Are you tired of hearing your family’s pleas for new dinner dishes? If you’re considering elevating your culinary game, you might have heard of the sous vide technique. This method allows for effortless cooking, resulting in tender and juicy meats that are sure to please even the pickiest eaters. Why not take a look at our collection of 15 sous vide recipes to help you refine your cooking skills and impress your loved ones.
Sous Vide Chicken Breast
If you’re tired of serving dry chicken to your family, worry no more – we’ve got the solution for you. This foolproof recipe ensures tender, juicy chicken every time, and the best part is that even picky eaters will be convinced it’s store-bought quality. The key to achieving this level of flavor and moisture lies in the seasoning. Our top recommendation is a simple yet effective combination of salt, pepper, fresh herbs, and lemon slices.
By incorporating these ingredients into your cooking routine, you’ll be amazed at how much more enjoyable mealtime becomes.
Sous Vide Bacon
While it may not be the speediest option on our list, this recipe yields results that are just as impressive as its quicker counterparts. The end result is perfectly crispy bacon that’s neither too crunchy nor too soggy – a true triumph. What’s more, you can enjoy your sous vide bacon at any time, thanks to its ability to be frozen and preserved for later use.
In fact, we’re so confident in the quality of this dish that we’re willing to stake our reputation on it: this is truly the best bacon out there, and we’re convinced you’ll come to the same conclusion.
Sous Vide Steak
Cooking a steak can be a daunting task for many, especially when aiming for that perfect level of doneness. The fear of overcooking or undercooking can be overwhelming; however, with the sous vide method, you’ll never have to worry about serving an unappetizing meal again. By using this innovative technique, you’ll consistently achieve a juicy and tender steak every time.
Perfectly Tender Sous Vide Scallops
Scallops are a popular choice for appetizers, and this recipe shows how they can be cooked whether fresh or frozen. The Sous Vide method is particularly ideal for cooking scallops as it ensures that they’re never overcooked, resulting in a consistently delicious outcome. To enhance the flavor of the dish, a tangy lemon butter sauce is added. This simple yet flavorful sauce only requires olive oil, salt and pepper, butter, garlic, and lemon juice to be prepared.
Sous Vide Guinness Beef Stew
What elevates this beef stew to exceptional status is the judicious addition of Guinness beer. The brew’s rich, complex flavor profile seeps into the dish, imbuing it with an unparalleled depth and richness. As the aromas mingle, the tender chunks of beef become even more succulent, while a sprinkle of flour helps thicken the broth to perfection. With your choice of vegetables added to the mix, you’ll be treated to a truly satisfying, restaurant-quality meal that’s sure to impress.
Sous Vide Carrots
When it comes to cooking vegetables, many people worry that the traditional method of boiling them in a pot of water will result in a nutrient loss. However, there is a better way: sous vide cooking allows you to cook your veggies precisely, so they emerge perfectly done without becoming mushy or undercooked. By cooking them in their own juices, you’re preserving those essential nutrients and enjoying a more flavorful outcome.
Sous Vide Asparagus
Ditch traditional cooking methods like boiling and pan-frying for a game-changing approach to preparing asparagus – sous vide. This technique allows you to achieve perfectly cooked, tender spears with just the right amount of bite. The result: A deliciously consistent texture that’s sure to impress. Just be prepared for an extra-large batch, as these succulent veggies are likely to disappear quickly.
24-Hour Sous Vide Ribs
Sous vide ribs are a game-changer for meat lovers. These tender and juicy masterpieces have earned a spot as one of our most beloved recipes. The secret to their unparalleled flavor lies in the combination of a smoky dry rub and a rich BBQ sauce, which infuses every bite with a deep, savory goodness. And the best part: they literally fall off the bone, making them a true indulgence for anyone who loves a good rack of ribs.
Sous Vide Brisket
When it comes to cooking for meat lovers, we’ve got another hearty dish that’s easy to prepare using sous vide technology. With this one, the process is straightforward: simply season with salt and pepper, seal the package, and let it cook until it reaches your desired level of doneness. The beauty of this recipe lies in its flexibility – feel free to add your own creative spin by experimenting with different seasonings.
Consider adding a pinch of cumin, chili powder, paprika, garlic powder, or mustard powder to give the dish an extra boost of flavor.
Jordi Roca’s Banana Flambé
Indulge in the rich flavors of this extraordinary recipe, generously shared by three-star Michelin chef Jordi Roca. The showstopper here is undoubtedly the velvety rum caramel, crafted with a harmonious blend of sugar, dark rum, the brightness of lemon, and the subtle warmth of orange zest.
Garlic Herb Butter Sous Vide Steak
Savoring the indulgence of a perfectly cooked steak is an experience many can relate to. The allure of this dish lies in its ability to elevate a simple evening into a memorable occasion. When it comes to elevating the taste, few additions are as effective as a rich garlic herb butter. To start, season your steak with a trifecta of flavors: salt, pepper, and a subtle nod to garlic powder.
This harmonious blend will coax out the natural sweetness of the meat, setting the stage for the show-stopping garlic herb butter to follow.
Sous Vide Filet Mignon
The allure of steak recipes is undeniable – they’re not only delectable but also remarkably simple to prepare. The best part: they’re virtually foolproof, ensuring a satisfying outcome with each attempt. To take the guesswork out of cooking your steak to perfection, this recipe includes a helpful timing chart that allows you to achieve your preferred level of doneness – whether you prefer yours rare, medium, or well done.
Garlic Herb Sous Vide Potatoes
When it comes to cooking potatoes, achieving a perfectly tender and flavorful result can be a challenge. However, by employing the sous vide method, you can say goodbye to overcooked or undercooked spuds. With this technique, your potatoes will absorb the rich flavors of garlic, herbs, and olive oil, resulting in a consistently delicious outcome that’s sure to please even the most discerning palates.
Sous Vide Crème Brûlée
A dessert section in a list of recipes wouldn’t be complete without showcasing a showstopper like Crème Brûlée Made with the precision and control of sous vide cooking, this classic dessert takes on a new level of richness and creaminess. To create this indulgent treat, you’ll need just a handful of ingredients: vanilla extract, egg yolks, sugar, salt, bourbon (for an optional grown-up twist), whipping cream, and a bit more sugar for that caramelized finish. The best part.
Sous vide ensures a silky-smooth consistency every time, eliminating the risk of overcooking or curdling.
