Looking for an effortless way to make your own pizza. The answer lies in relying on Pillsbury crescent rolls and lining your pan to achieve the perfect circle (or square). Simply bake them for a few minutes, then top with your favorite ingredients. And the best part: You can easily mix things up and try out a unique twist on this classic dish whether you’re in the mood for a casserole-style pizza or a deep-dish masterpiece, there’s no wrong way to go about making a homemade pie.
Easy Lentil Sherpherd’s Pie
A hearty and flavorful Shepherd’s Pie recipe awaits, delighting both vegetarian and meat-lover palates with its rich lentil-based filling. This comforting dish can be on the table in under an hour, boasting a harmonious blend of sautéed carrots, celery, mushrooms, and mashed potatoes that meld together for a satisfyingly savory bite.
Lentil Soup
As the crisp autumn air sets in, a hearty and flavorful lentil soup is just what’s needed to warm up on a chilly evening. This savory blend of tomatoes, bay leaf, basil, and tender lentils is a true delight. To give it an extra kick, consider doubling down on the spices called for in the recipe, adding an extra layer of depth and complexity to this comforting classic.
Vegan Lentil Stew
Indulge in a warm and comforting vegan lentil stew that’s perfect for dipping bread or a crispy crostini into. This richly flavored dish is packed with sautéed onions, tender brown lentils, and aromatic rosemary and dried thyme, making it ready to devour in just an hour. Plus, its convenience factor extends far beyond the initial serving, as it freezes beautifully and can be enjoyed for days to come.
Lentil Burgers
While traditional beef patties have their place in the culinary world, these lentil burgers offer a nutritious and delicious alternative. Not only do they boast impressive health benefits, but they also pack plenty of flavor when paired with classic burger toppings like crisp lettuce, juicy tomato, and melted cheese.
A key differentiator is the incorporation of Greek yogurt, which not only helps to bind the mixture together but also lends a subtle sweetness that complements the savory lentils perfectly.
Instant Pot Lentil Curry
Simplify your curry-making process by combining all your ingredients, including green lentils, coconut oil, curry powder, rice, and ginger, into a single cooking vessel – the Instant Pot. This convenient method eliminates the need for multiple pots and allows you to cook both the lentils and curry sauce simultaneously.
Lentil Chili
Looking for a meat-free twist on a classic chili dish. Our lentil chili recipe is a game-changer, offering all the familiar flavors you love about traditional chili without relying on animal products. By substituting hearty lentils for more conventional protein sources, this plant-based take on chili is both satisfying and packed with nutrients.
Healthy Mushroom and Lentil Vegan Meatballs
Indulge in this innovative vegan take on a timeless favorite, expertly crafted to harmonize with a plant-based pasta dish. A symphony of flavors emerges as earthy mushrooms and nutritious lentils converge, punctuated by the tanginess of tomatoes, pungency of garlic, and a medley of seasonings that will leave you wondering why this wasn’t always a vegan option.
Lentil Salad
Elevate the humble salad by introducing a game-changing combination of wholesome goodness. This delectable creation unites cooked lentils with the earthy charm of kale, harmoniously paired with rich olive oil and an array of other tantalizing elements. The result is a nutritious and mouthwatering salad that will leave you craving for more.
Mediterranean Spicy Lentil Soup
In this innovative take on classic lentil soup, a vibrant Mediterranean flair is infused through the harmonious union of onions, spinach, lentils, garlic, spices, herbs, vegetable broth, and olive oil. This symphony of flavors yields a delectable dish that transcends borders, pleasing palates of all.
Sausage Lentil Soup
Indulge in a culinary delight that’s both effortless and mouthwatering. By combining humble ingredients like lentils, Italian sausage, and crisp vegetables with the convenience of an instant pot or slow cooker, you’ll be treating your taste buds to a new favorite dish without breaking a sweat.
Mujaddara
Indulge in the rich flavors of the Middle East with this Arabic-inspired dish, where humble ingredients like lentils and rice are elevated by a medley of aromatic onions and spices. This simple yet satisfying recipe is sure to delight even the most discerning palates, making it an excellent choice for family meals or casual gatherings.
Creamy Coconut and Red Lentil Curry
Indulge in a culinary delight that complements basmati rice or naan with ease. By combining lentils, coconut milk, vegetable broth, and cilantro, this innovative curry recipe offers a decadent yet nutritious side dish experience that’s sure to please even the most discerning palates.
1-Pot Red Lentil Chili
This simple yet flavorful chili recipe showcases the versatility of red lentils in a deliciously spicy dish. To elevate the dish, serve it with a crunchy accompaniment like thinly sliced red onions and a pop of heat from sliced jalapenos. The best part: this recipe is free from gluten and dairy, making it accessible to vegans and vegetarians alike who are looking for a satisfying meal option.
How to Cook Lentils
Mastering the art of cooking lentils is crucial for incorporating these legumes into your recipes without sacrificing texture or flavor. A straightforward approach involves combining lentils with boiling water, then covering the pot and letting it simmer gently for a relaxing 20-minute period.
Masoor Dal Tadka
This iconic Indian-inspired dish, also referred to as Indian red lentil dal, boasts an unparalleled blend of flavors that can be effortlessly achieved in just 25 minutes. The key lies in its simplicity – a medley of humble ingredients including tomatoes and lentils is all that’s required to create this mouthwatering curry. Once cooked, pair your sweet and savory delight with the aromatic warmth of basmati or jasmine rice for an unforgettable culinary experience.
Vegan Lentil Tacos
Tacos are undoubtedly a beloved favorite for anyone who’s ever bitten into one, and while the traditional version is undeniably delicious, it’s equally wonderful to have a plant-based alternative that’s just as satisfying. That’s why we’re excited to share our vegan take on tacos – a game-changing recipe that swaps out ground beef or chicken for hearty lentils.
This innovative twist combines the humble legume with taco staples like crisp lettuce, sautéed onions, and sliced jalapeños, yielding a flavorful and nutritious meal that even the pickiest of eaters will adore. Of course, we love lentil soup just as much; it’s a classic for a reason – rich in flavor and perfect for any time of year. But let’s not forget about all the other creative recipes you can make with lentils, from hearty stews to colorful salads, the possibilities are endless.
So why not mix things up this week and give some new lentil-based dishes a try? Your taste buds will thank you.
