Indulge in the delightful world of hand-held meals with empanadas, a perfect blend of convenience, flavor, and satisfaction. From timeless beef and cheese combinations to innovative dessert fillings, these scrumptious Empanada Recipes and Filling Ideas provide a treasure trove of mouthwatering options that can be savored at any hour.
Taco Empanadas
Indulge in the delight of making empanadas from scratch, combining the richness of ground turkey with the surprise inclusion of healthy Greek yogurt in your homemade dough. This convenient treat is perfect for snacking or packing a satisfying lunch on-the-go, offering a wholesome and flavorful twist on traditional options.
Argentine Empanadas
Immerse yourself in the bold flavors of Argentina with this traditional empanada recipe. A staple in South American cuisine, these flaky pastry pockets are filled to the brim with a savory blend of ground beef, aromatic spices, caramelized onion, hard-boiled egg, and piquant olives. The perfect treat to indulge in, whether you bake or fry them to your liking.
Chicken Empanadas
Indulge in the bold flavors of Argentina with these delectable empanadas, packed with tender shredded chicken, pungent onions, and an array of colorful peppers infused with the piquant aroma of garlic. The buttery baked dough provides a perfect canvas for this mouthwatering filling, making it a crowd-pleaser that can be conveniently frozen for up to 6 months.
Beef Empanadas
Indulge in the bold flavors of Mexico with these delectable empanadas, loaded with a rich blend of cheddar, Monterey Jack cheese, and a hint of heat from spicy jalapenos. For a healthier twist, consider baking them to perfection in an air fryer, allowing you to savor the taste without compromising on texture.
Mexican Pumpkin Empanadas
The unexpected union of pumpkin and empanadas yields a mouthwatering creation that’s perfect for the cozy autumn season. As you savor each bite, you’ll be delighted by the harmonious blend of warm spices and flaky pastry. If you’re looking to spice up your fall gatherings or simply want to try something new, this sweet and festive recipe is sure to become a favorite.
Caramel Apple Empanadas
Infuse your gatherings with a delightful twist on the classic apple pie by crafting these scrumptious empanadas. The combination of warm, comforting apple filling and crispy pastry will surely delight your guests. To elevate this sweet treat to new heights, serve it alongside a scoop of creamy vanilla ice cream for an unforgettable experience.
Cheesy Ground Beef Empanadas
It’s the innovative combination of traditional pie crust with the bold flavors of Cajun spices that elevates these empanadas to a new level of deliciousness. The resulting pastry is not only flaky and buttery, but also infused with an intense, savory flavor profile that perfectly balances the richness of cheese and meat.
Keto Empanadas
Transform classic Argentine empanadas into a healthier alternative by substituting traditional ingredients with almond flour in this baked, low-carb recipe. Indulge in the authentic flavors and textures while minimizing the guilt factor.
Chipotle Chicken Empanadas
Indulge in the rich fusion of flavors as tender chicken, protein-packed black beans, melted cheese, and vibrant peppers are masterfully combined within layers of buttery puff pastry. This delectable empanada recipe is elevated by a creamy avocado dip that will leave you craving for more.
Keto Buffalo Chicken Empanadas
At the heart of this recipe lies a mouth-watering Buffalo Chicken filling that can be tailored to suit individual tastes. By incorporating the fiery buffalo sauce, the chicken is infused with a depth of flavor and tender juiciness, making it an ideal base for this creative keto empanada adaptation.
Mexican Street Corn Empanadas
Indulge in the delightful flavors of this vegetarian empanada recipe, where sweet corn, spicy jalapeños, and melted cheese harmonize to create a mouthwatering treat. Perfectly suited as an appetizer, pair your empanadas with your preferred salsa for a truly satisfying dipping experience.
Pineapple Empanadas
Indulge in the delightful fusion of sweet and tangy flavors by trying these pineapple or piña empanadas, an ideal dessert or snack option. What’s more, this tasty treat is inherently vegan-friendly due to the absence of dairy in its homemade dough.
Black Bean Vegan Empanadas
With this simple and wholesome vegan empanada recipe, you can indulge in the delicious flavors of Latin America without sacrificing your dietary preferences. By using pre-made puff pastry, the process is remarkably easy and straightforward, allowing you to focus on the rich and complex taste profile created by the combination of black beans and a blend of spices.
Easy Beef Empanadas
For those seeking a hassle-free approach to crafting delicious empanadas, this simple recipe is an excellent choice. By leveraging store-bought pie crust as the foundation, you’ll enjoy significant time savings. Moreover, making extra batches is highly recommended, as these savory pastries have a tendency to disappear quickly.
Cuban Empanadas
Elevate your social gatherings with an unexpected twist – serve up these delectable Cuban empanadas: flaky, crispy on the outside and packed with savory goodness within, each bite-sized treat boasts a delightful filling of picadillo. A harmonious blend of ground beef, rich spices, and briny olives comes together to create an unforgettable flavor experience that’s sure to wow your guests.
Crab Empanadas
Imagine yourself strolling along a sun-kissed beach as you indulge in the flavors of this Mexican crab empanada recipe. This seafood delight is perfect for those seeking a break from traditional meat-filled options or looking to treat their taste buds to something new. With each bite, transport yourself to the coast and savor the coastal bliss. Empanadas are a staple in Latin American cuisine, offering endless possibilities when it comes to fillings.
From savory delights to sweet treats, these shareable dishes can serve as an easy snack, lunch, or appetizer. Whether you prefer the crispy texture of fried empanadas, the flaky layers of baked ones, or the lighter bite of air-fried options, this recipe offers a world of possibilities to suit your taste.
