As the autumn leaves rustle and the air grows cool, our minds turn to warm, comforting meals that evoke feelings of coziness and contentment. What better way to celebrate the season than with a steaming bowl of soup or stew? Whether you’re in the mood for rich, creamy indulgence or hearty, chunky goodness, we’ve got you covered.
Our collection of fall-inspired soup and stew recipes is designed to warm your soul, tantalize your taste buds, and leave you feeling grateful for the simple pleasures in life.
Broccoli Cheddar Soup
Indulge in the warm, comforting goodness of Broccoli Cheddar Soup, a nutritious fall favorite that’s as easy to make as it is delightful to devour. This creamy, chunky masterpiece boasts a velvety texture and an irresistible savory flavor profile, courtesy of generous broccoli chunks and a sprinkle of cheddar cheese magic. As the leaves turn golden outside, curl up with a warm bowl of this autumnal treat on a chilly evening.
Creamy Wild Rice Soup
Indulge in the warm, comforting goodness of Creamy Wild Rice Soup, a quintessential fall treat. This hearty soup boasts a medley of flavors, with crispy bacon, earthy mushrooms, and a medley of vegetables contributing to its robust texture. The nutty, toasty notes from the wild rice perfectly complement the rich, creamy undertones imparted by the addition of cream. A sprinkle of fresh thyme leaves and a pinch of black pepper elevate this soup’s already impressive character.
Served with a crusty bread accompaniment, Creamy Wild Rice Soup makes for a satisfying meal that only improves in flavor over time, making it a delightful option for a cozy fall evening or a quick, comforting lunch.
Autumn Soup
As the air grows crisp and the leaves turn golden, there’s nothing quite like a warm bowl of Autumn Soup to evoke the cozy essence of fall. This delectable blend of roasted butternut squash, acorn squash, pumpkin, apples, onion, and sage is a masterclass in autumnal flavors. The soup’s creamy texture, courtesy of half and half, perfectly balances the earthy sweetness of its various ingredients.
Whether you’re seeking a comforting meal on a chilly day or a satisfying side dish to accompany your favorite fall festivities, Autumn Soup is an absolute must-try. Serve it with a crusty loaf of bread or fresh rolls for a truly satisfying experience.
Autumn Squash Soup
A seasonal delight that’s as easy to make as it is delicious: Autumn Squash Soup is a hearty, vegetarian option that combines the rich flavors of butternut squash and pumpkin with warm, aromatic spices like curry powder and cinnamon. The result is a creamy, smooth soup that’s sure to become a staple of your fall menu. But what really sets this soup apart is its satisfying texture – thanks to the crunchy garnish of toasted pumpkin seeds, which adds a delightful contrast to each spoonful.
Turkey and White Bean Spinach Soup
Indulge in the warmth of Turkey and White Bean Spinach Soup, a nutritious and comforting fall dish that’s packed with protein-rich ground turkey, creamy white beans, and nutrient-dense spinach. This satisfying soup is perfect for chilly days, and its simplicity makes it an ideal candidate for meal prep. With its rich flavors and straightforward seasonings, this autumnal classic is sure to become a staple in your culinary repertoire.
Harvest Squash Soup
This Harvest Squash Soup recipe is a delightful fusion of butternut and acorn squash with the sweetness of apples and warm spices, creating a creamy and comforting autumnal delight. As a light yet satisfying starter or standalone meal, it’s an ideal choice for cozying up on chilly days. The subtle hint of cinnamon adds a sense of warmth and comfort, making this soup a perfect representation of fall’s essence.
To elevate the dish further, garnish with roasted pumpkin seeds and a sprinkle of cinnamon, utilizing garden produce in a deliciously effortless way.
Autumn Minestrone Soup
Autumn Minestrone Soup is a warm and inviting recipe that embodies the cozy essence of fall. This comforting soup is made even more satisfying with a medley of seasonal vegetables, including tender Yukon gold potatoes, sweet butternut squash, and a variety of leafy greens like zucchini and kale. The addition of creamy kidney beans adds depth to the dish, while ditalini pasta provides a delightful textural element.
While the pasta is an excellent addition, it’s also perfectly fine to omit it if you prefer a lighter soup. With its rich flavors and abundance of nutrients, Autumn Minestrone Soup is an ideal way to transition into the cooler months while still reaping the benefits of a nutritious diet.
Harvest Chicken and Rice Soup
This autumnal recipe, Harvest Chicken and Rice Soup, offers a cozy and mouthwatering meal that’s perfect for the cooler months. Its rich flavor profile stems from the harmonious union of seasonal vegetables, shredded chicken, and rice, making it an ideal choice for those seeking a comforting and satisfying bowl. What’s more, this one-pot wonder is impressively easy to prepare, making it a convenient option even for the busiest of days.
With its hearty and warming qualities, Harvest Chicken and Rice Soup has earned a spot on every soup enthusiast’s ‘must-try’ list during the fall season.
Chicken Stew
This fall favorite chicken stew expertly blends the heartiness of a soup with the comforting warmth of a stew. The rich, velvety broth and tender chicken thighs combine to create a truly satisfying meal that’s sure to hit the spot. The addition of an array of vegetables and fragrant herbs takes this dish to the next level, making it a must-try for anyone looking to warm up on a chilly autumn evening.
And don’t forget to have some crusty bread on hand – perfect for mopping up every last drop of that delectable gravy.
Chicken and Sausage Stew with White Beans and Spinach
In the midst of fall’s crisp weather, Chicken and Sausage Stew with White Beans and Spinach provides a satisfying and flavorful haven. The marriage of boneless chicken thighs, savory sausage, creamy cannellini beans, and nutritious spinach yields a robust and wholesome dish that is sure to become a cold-weather staple. This one-pot wonder on the stovetop is an ideal solution for a chilly winter evening’s meal, requiring minimal fuss yet delivering maximum flavor.
As the rich aromas waft through the air, the creamy texture and deep flavors meld together in perfect harmony, making this stew an indulgent treat to cozy up with.
Low Carb Vegetable Beef Soup
Indulge in the warm, comforting taste of Low Carb Vegetable Beef Soup, a quintessential fall recipe that’s as satisfying as it is nutritious. The rich broth, bursting with tender beef and an array of flavorful vegetables, makes for a hearty and wholesome low-carb option. With a mere 5-6 net carbs per serving, this soup is an ideal choice for those adhering to a low-carb diet.
Whether you’re craving a cozy autumn evening or just a comforting bowl of goodness, this Low Carb Vegetable Beef Soup is sure to hit the spot.
Potato, Cauliflower, and Leek Soup
A comforting and hearty fall soup, Potato, Cauliflower, and Leek Soup, is a masterclass in layering flavors. Sautéed leeks provide a sweet and savory foundation, while fingerling potatoes and cauliflower add natural sweetness. The pungency of garlic is expertly balanced by the richness of vegetable broth, all of which culminates in a velvety smoothness courtesy of half-and-half. This soup is an ideal choice for a warm and satisfying meal on a chilly day.
Beef and Gnocchi Soup
Indulge in the warm, comforting flavors of Beef and Gnocchi Soup, a quintessential fall treat. This rich and satisfying concoction combines tender beef chunks, an assortment of vegetables, and soft potato gnocchi to create a stew-like soup bursting with flavor. The judicious addition of red wine and paprika elevates the broth to new heights, while frozen peas and fresh parsley inject vibrant color and freshness.
Paired with crusty bread, this soup is the ultimate autumnal comfort food, perfect for cozying up on a crisp fall day.
Brunswick Stew
Brunswick Stew, a quintessential Southern delight, embodies the warmth and comfort of fall’s crisp air. A rich tomato base, smoky meats, and tangy BBQ sauce meld together in harmony, accompanied by an abundance of fresh vegetables and beans. This satisfying stew is not only a treat for the taste buds but also a testament to its versatility – it can be effortlessly tailored to suit individual tastes.
Furthermore, Brunswick Stew’s make-ahead convenience and freezer-friendly nature make it an ideal option for busy days or meal prep. Serve it alongside cornbread or other Southern staples for a truly satisfying repast that will leave you feeling cozy and content.
Panera Autumn Squash Soup
Panera Autumn Squash Soup is a masterclass in warm, inviting flavors, blending the richness of pumpkin, butternut squash, carrots, and apple to create a velvety smooth delight. The sweetness is expertly balanced by a hint of warmth from cinnamon, nutmeg, and curry powder, while the vegetable stock and apple juice work in harmony to evoke the essence of fall.
To elevate this autumnal masterpiece, the addition of coconut cream or cream cheese injects a luxurious quality without overpowering the intricate flavor profile. Finally, a sprinkle of roasted pumpkin seeds and cracked black pepper adds a satisfying textural element, making this soup an ideal comfort food for the season.
Cozy Autumn Wild Rice Soup
Indulge in the warmth of autumn with our Cozy Autumn Wild Rice Soup recipe, where seasonal vegetables, wholesome wild rice, and a rich, tangy broth meld together in perfect harmony. This comforting soup offers flexibility, accommodating both vegan and non-vegan preferences through the use of coconut milk or cream. As the season’s iconic flavors and nutritious ingredients combine, this delectable dish is an absolute must-have for anyone seeking a cozy retreat from the chill.
Butternut Pear Soup
With the arrival of fall, there’s something undeniably cozy about indulging in a warm, comforting bowl of Butternut Pear Soup. This delightful recipe harmonizes the sweet, mellow flavors of pears and butternut squash with a subtle nod to the aromatic spices found in garam masala. The result is a rich, creamy soup that’s sure to become a staple for chilly autumn evenings. Fresh thyme adds a fragrant depth to each spoonful, elevating the overall experience to new heights.
What’s more, this recipe is remarkably straightforward and can be whipped up in just 25 minutes using the convenience of precooked butternut squash. Whether you’re seeking a satisfying meal after a crisp fall day or simply looking to capture the essence of the season, this Butternut Pear Soup is an absolute must-try.
Roasted Butternut Squash Soup with Apple and Sage
In the midst of crisp autumn days, a warm and comforting bowl of Roasted Butternut Squash Soup with Apple and Sage can be a true haven. This vegan-adaptable recipe masterfully combines the natural sweetness of roasted butternut squash, the crunch of apples, and the earthy flavor of sage to create a richly flavored soup. The velvety texture is elevated by the addition of warmed coconut milk and toasted pumpkin seeds, making it both a treat for the taste buds and the eyes.
With its harmonious balance of sweetness and tartness from the apples, this soup pairs impeccably with crusty bread or sourdough croutons, ensuring a delightful experience with each spoonful.
Beef Barley Soup with Kale
This Beef Barley Soup with Kale is a quintessential fall dish that warms the soul. Tender beef, fresh vegetables, and nutty barley come together in a hearty, comforting bowl of goodness. The simplicity of this recipe belies its rich flavor profile, which is elevated by the addition of nutritious kale. As the weather cools down, this soup becomes an ideal mainstay for a cozy fall evening.
Serve it with a crusty loaf of bread for a filling and satisfying dinner that’s sure to become a new autumnal favorite.
Vegetarian Butternut Squash Soup
Savor the essence of autumn with our Vegetarian Butternut Squash Soup, a warm and comforting blend of sautéed mirepoix, roasted butternut squash, crisp Granny Smith apple, rich vegetable stock, and judicious seasoning. The sweet and tangy contrast between the squash’s natural bitterness and the apple’s subtle tartness creates a harmonious balance of flavors that will leave you craving more.
Elevated by a dollop of creme fraiche, this velvety soup transforms into an indulgent treat, perfect for cozying up on a chilly fall evening or impressing guests at your next holiday gathering. Best of all, its make-ahead convenience and freezer-friendly nature ensure it remains a reliable and satisfying option throughout the season.
