25 Delicious Whipped Buttercream Frosting Recipes for Every Occasion

Let’s face it, no cake or cupcake is complete without a luscious layer of whipped buttercream frosting! Whether you’re dressing up a birthday cake, adding a sweet touch to holiday treats, or simply indulging in a baking project, our roundup of 25 delicious recipes has something for every occasion. Dive in to discover your next favorite frosting that’ll have everyone asking for seconds!

Classic Vanilla Whipped Buttercream Frosting

Let’s face it, folks, the world would be a sad, dry-cake kind of place without the magic of Classic Vanilla Whipped Buttercream Frosting. It’s the fluffy, sweet cloud that turns any baked good from ‘meh’ to ‘more, please!’ with just a swirl.

Ingredients

• 1 cup unsalted butter, softened
• 4 cups powdered sugar
• 2 tsp vanilla extract
• 2 tbsp heavy cream
• 1/4 tsp salt

Instructions

1. In a large mixing bowl, beat the softened butter on medium speed for 2 minutes until creamy.
2. Gradually add the powdered sugar, 1 cup at a time, beating well after each addition.
3. Mix in the vanilla extract and salt, ensuring the flavors are well combined.
4. Pour in the heavy cream and beat on high speed for 3-4 minutes until the frosting is light and fluffy. Tip: Scrape down the sides of the bowl occasionally to ensure even mixing.
5. If the frosting is too thick, add more heavy cream, 1 tbsp at a time, until desired consistency is reached. Tip: For a stiffer frosting, add a little more powdered sugar.
6. Use immediately to frost cakes, cupcakes, or cookies. Tip: For a smoother application, dip your spatula in hot water before spreading the frosting.

Perfectly whipped, this frosting is as light as a summer breeze but rich enough to satisfy your sweet tooth. Try piping it onto chocolate cupcakes for a classic combo, or get adventurous by mixing in a dash of cinnamon for a spicy twist.

Chocolate Whipped Buttercream Frosting

Now, who doesn’t dream of a frosting so fluffy it could double as a cloud? Our Chocolate Whipped Buttercream Frosting is here to make those dreams a delicious reality, with a rich chocolatey kick that’ll have you licking the bowl clean.

Ingredients

• 1 cup unsalted butter, softened
• 3 cups powdered sugar
• 1/2 cup cocoa powder
• 1/4 cup heavy cream
• 1 tsp vanilla extract
• 1/4 tsp salt

Instructions

1. In a large mixing bowl, beat the softened butter on medium speed for 2 minutes until creamy.
2. Gradually add the powdered sugar, 1 cup at a time, beating well after each addition.
3. Sift in the cocoa powder to avoid lumps, then beat until fully incorporated.
4. Pour in the heavy cream, vanilla extract, and salt. Beat on high speed for 3-4 minutes until the frosting is light and fluffy. Tip: Scrape down the sides of the bowl occasionally to ensure even mixing.
5. If the frosting is too thick, add more heavy cream, 1 tbsp at a time, until desired consistency is reached. Tip: For a richer chocolate flavor, use dark cocoa powder.
6. Use immediately to frost cakes or cupcakes, or store in an airtight container in the refrigerator. Tip: Let refrigerated frosting come to room temperature and re-beat before using for best texture.

Craving a spoonful yet? This frosting is so velvety and rich, it’ll elevate any dessert from meh to magnificent. Try piping it onto brownies for a decadent twist or sandwiching it between cookies for an indulgent treat.

Strawberry Whipped Buttercream Frosting

Unbelievably easy and outrageously delicious, this Strawberry Whipped Buttercream Frosting is the fluffy, fruity crown your desserts have been dreaming of. Perfect for when you want to impress without the stress, it’s like a hug for your cupcakes!

Ingredients

• 1 cup unsalted butter, softened
• 4 cups powdered sugar
• 1/4 cup heavy cream
• 1 tsp vanilla extract
• 1/2 cup strawberry puree
• 1/4 tsp salt

Instructions

1. In a large bowl, beat the softened butter on medium speed for 2 minutes until creamy.
2. Gradually add the powdered sugar, 1 cup at a time, beating well after each addition.
3. Pour in the heavy cream and vanilla extract, then beat on high speed for 3 minutes until light and fluffy.
4. Gently fold in the strawberry puree and salt until fully incorporated and the frosting is uniformly pink.
5. For best results, chill the frosting in the refrigerator for 15 minutes before use to enhance its spreadability.

Rich in flavor with a silky smooth texture, this frosting pairs wonderfully with vanilla or chocolate cakes. Try piping it onto your favorite desserts for a visually stunning and tasty finish that’ll have everyone asking for seconds.

Lemon Whipped Buttercream Frosting

Kick your dessert game up a notch with this zesty Lemon Whipped Buttercream Frosting that’s as easy to whip up as it is to devour. Perfect for those who love a tangy twist on the classic, this frosting will have your taste buds dancing faster than you can say ‘seconds, please!’

Ingredients

• 1 cup unsalted butter, softened
• 4 cups powdered sugar
• 2 tbsp fresh lemon juice
• 1 tbsp lemon zest
• 2 tbsp heavy cream
• 1 tsp vanilla extract
• 1/4 tsp salt

Instructions

1. In a large mixing bowl, beat the softened butter on medium speed for 2 minutes until creamy.
2. Gradually add the powdered sugar, 1 cup at a time, beating well after each addition.
3. Add the fresh lemon juice, lemon zest, heavy cream, vanilla extract, and salt to the bowl.
4. Beat the mixture on high speed for 3-4 minutes until light and fluffy. Tip: Scrape down the sides of the bowl occasionally to ensure even mixing.
5. If the frosting is too thick, add more heavy cream, 1 tbsp at a time, until desired consistency is reached. Tip: For a stronger lemon flavor, add an extra tsp of lemon zest.
6. Use immediately to frost your favorite cakes or cupcakes, or store in an airtight container in the refrigerator for up to 1 week. Tip: Let the frosting sit at room temperature for 30 minutes before using if refrigerated.

So light and fluffy, this Lemon Whipped Buttercream Frosting is the perfect balance of sweet and tangy, with a texture that’s as smooth as silk. Try piping it onto lemon cupcakes for a double citrus punch, or spread it over a vanilla cake for a classic combo that never fails to impress.

Mocha Whipped Buttercream Frosting

Yum, you’re about to dive into the dreamiest, fluffiest mocha whipped buttercream frosting that’ll have your taste buds doing a happy dance. Perfect for slathering on cakes, cupcakes, or even sneaking straight off the spoon (we won’t judge).

Ingredients

• 1 cup unsalted butter, softened
• 3 cups powdered sugar
• 1/4 cup cocoa powder
• 2 tbsp strong brewed coffee, cooled
• 1 tsp vanilla extract
• 1/4 tsp salt

Instructions

1. In a large bowl, beat the softened butter on medium speed with an electric mixer until creamy, about 2 minutes.
2. Gradually add the powdered sugar, 1 cup at a time, beating well after each addition to ensure a smooth texture.
3. Sift in the cocoa powder to avoid lumps, then beat until fully incorporated.
4. Pour in the cooled coffee and vanilla extract, then beat on high speed for 3 minutes until the frosting is light and fluffy.
5. Add the salt and beat for an additional 30 seconds to balance the sweetness.
6. Use immediately to frost your favorite desserts, or store in an airtight container in the refrigerator for up to a week.

Delightfully rich with a perfect mocha kick, this frosting is as versatile as it is delicious. Try piping it onto chocolate cupcakes for a decadent treat, or layer it between cookies for an indulgent sandwich. The texture? So fluffy, it’s like clouds got a caffeine upgrade.

Peanut Butter Whipped Buttercream Frosting

Just when you thought peanut butter couldn’t get any more dreamy, we’re whipping it into a buttercream frosting that’s so fluffy, you’ll want to dive right in. Perfect for slathering on cakes or sneaking spoonfuls when no one’s looking, this frosting is the peanut butter lover’s dream come true.

Ingredients

• 1 cup unsalted butter, softened
• 1 cup creamy peanut butter
• 4 cups powdered sugar
• 1/4 cup heavy cream
• 1 tsp vanilla extract
• 1/4 tsp salt

Instructions

1. In a large mixing bowl, beat the softened butter on medium speed with an electric mixer until creamy, about 2 minutes.
2. Add the peanut butter to the bowl and continue beating until fully combined and smooth, scraping down the sides as needed.
3. Gradually add the powdered sugar, one cup at a time, beating on low speed after each addition to prevent a sugar cloud.
4. Pour in the heavy cream, vanilla extract, and salt, then increase the speed to medium-high and beat for 3 minutes, or until the frosting is light and fluffy.
5. For best results, chill the frosting for 15 minutes before using to allow it to set slightly, making it easier to spread or pipe.

Outrageously smooth with a rich peanut butter flavor that’s not too sweet, this frosting pairs perfectly with chocolate cake or as a decadent dip for fresh fruit. Try piping it onto cupcakes for a professional touch that’ll have everyone asking for your secret.

Coconut Whipped Buttercream Frosting

Now, let’s dive into the whimsical world of Coconut Whipped Buttercream Frosting, where fluffy meets tropical in a bowl. This dreamy concoction is your ticket to turning any cake from ‘meh’ to ‘more, please!’ with just a few whisks and a sprinkle of coconut magic.

Ingredients

• 1 cup unsalted butter, softened
• 4 cups powdered sugar
• 1/2 cup coconut cream
• 1 tsp vanilla extract
• 1/4 tsp salt

Instructions

1. In a large mixing bowl, beat the softened butter on medium speed for 2 minutes until creamy.
2. Gradually add the powdered sugar, 1 cup at a time, beating well after each addition to avoid a sugar cloud explosion.
3. Pour in the coconut cream, vanilla extract, and salt, then beat on high speed for 3 minutes until the frosting is light and fluffy. Tip: Scrape down the sides of the bowl halfway through to ensure everything is perfectly incorporated.
4. If the frosting is too thick, add a tablespoon of coconut cream at a time until desired consistency is reached. Tip: For a stiffer frosting, chill it in the refrigerator for 15 minutes before use.
5. Use immediately to frost your favorite cakes or cupcakes. Tip: For an extra coconutty vibe, toast some shredded coconut and sprinkle it on top of your frosted goodies.

Perfectly pillowy with a hint of tropical flair, this frosting is like a vacation for your taste buds. Try it on a vanilla cake for a classic combo, or go wild by pairing it with chocolate for a decadent twist.

Maple Whipped Buttercream Frosting

Unbelievably smooth and sinfully sweet, this Maple Whipped Buttercream Frosting is the dreamy cloud your desserts have been longing for. It’s like autumn in a bowl, but let’s be real—you’ll want to slather this on everything, year-round.

Ingredients

• 1 cup unsalted butter, softened
• 3 cups powdered sugar
• 1/4 cup pure maple syrup
• 2 tbsp heavy cream
• 1 tsp vanilla extract
• 1/4 tsp salt

Instructions

1. In a large mixing bowl, beat the softened unsalted butter on medium speed for 2 minutes until creamy.
2. Gradually add the powdered sugar to the butter, 1 cup at a time, beating on low speed after each addition to avoid a sugar cloud explosion.
3. Once all the powdered sugar is incorporated, increase the speed to medium and beat for another 2 minutes until the mixture is light and fluffy.
4. Pour in the pure maple syrup, heavy cream, vanilla extract, and salt. Beat on medium speed for 3 minutes, scraping down the sides of the bowl as needed, until the frosting is perfectly smooth and holds stiff peaks.
5. For best results, let the frosting sit at room temperature for 10 minutes before using to allow the flavors to meld beautifully.

Absolutely divine, this frosting boasts a velvety texture and a rich, maple-kissed flavor that elevates any dessert from good to ‘can I have seconds?’ Serve it atop spiced cupcakes, between layers of a vanilla cake, or heck, straight off the spoon—no judgment here.

Pumpkin Spice Whipped Buttercream Frosting

Get ready to whip your taste buds into a frenzy with this Pumpkin Spice Whipped Buttercream Frosting that’s smoother than your morning coffee routine. Perfect for slathering on cakes, cupcakes, or just eating by the spoonful (we won’t judge), this frosting is the autumnal hug your desserts have been craving.

Ingredients

• 1 cup unsalted butter, softened
• 4 cups powdered sugar
• 1/4 cup heavy cream
• 2 tsp vanilla extract
• 1/2 tsp pumpkin pie spice
• 1/4 tsp salt

Instructions

1. In a large mixing bowl, beat the softened butter on medium speed for 2 minutes until creamy. Tip: Ensure your butter is at room temperature for the smoothest texture.
2. Gradually add the powdered sugar, 1 cup at a time, beating on low speed after each addition to incorporate. Tip: Cover the mixer with a towel to avoid a sugar cloud.
3. Pour in the heavy cream, vanilla extract, pumpkin pie spice, and salt. Beat on medium-high speed for 3 minutes until the frosting is light and fluffy. Tip: Scrape down the sides of the bowl halfway through to ensure even mixing.
4. Use immediately to frost your favorite desserts, or store in an airtight container in the refrigerator for up to 1 week. Let it come to room temperature and re-whip before using if refrigerated.

This frosting is as fluffy as a cloud and packed with just the right amount of pumpkin spice warmth. Try it atop cinnamon rolls for a breakfast that tastes like dessert, or sandwich it between two cookies for an indulgent treat.

Caramel Whipped Buttercream Frosting

Ready to dive into a cloud of sweet, buttery bliss? This Caramel Whipped Buttercream Frosting is like giving your cupcakes a hug from the inside—fluffy, rich, and with a caramel twist that’ll have you licking the bowl clean.

Ingredients

• 1 cup unsalted butter, softened
• 4 cups powdered sugar
• 1/4 cup heavy cream
• 1 tsp vanilla extract
• 1/2 cup caramel sauce
• 1/4 tsp salt

Instructions

1. In a large mixing bowl, beat the softened butter on medium speed for 2 minutes until creamy.
2. Gradually add the powdered sugar, 1 cup at a time, beating well after each addition.
3. Pour in the heavy cream and vanilla extract, then beat on high speed for 3 minutes until the mixture is light and fluffy.
4. Add the caramel sauce and salt, then beat for an additional 2 minutes until fully incorporated and smooth.
5. For best results, chill the frosting in the refrigerator for 15 minutes before use to enhance its texture.

Light as air yet packed with flavor, this frosting is the perfect crown for any dessert. Try it atop chocolate cupcakes for a decadent treat or swirl it onto a warm brownie for a gooey, irresistible finish.

Orange Blossom Whipped Buttercream Frosting

Whipping up something magical in the kitchen? Let’s dive into the world of Orange Blossom Whipped Buttercream Frosting, where every bite feels like a citrusy cloud kissed by the sun. Perfect for those who adore a frosting that’s as light as their humor!

Ingredients

• 1 cup unsalted butter, softened
• 4 cups powdered sugar
• 2 tbsp heavy cream
• 1 tsp orange blossom water
• 1 tsp vanilla extract
• 1/4 tsp salt

Instructions

1. In a large mixing bowl, beat the softened butter on medium speed for 2 minutes until creamy.
2. Gradually add the powdered sugar, 1 cup at a time, beating well after each addition.
3. Pour in the heavy cream, orange blossom water, vanilla extract, and salt. Beat on high speed for 3 minutes until the frosting is light and fluffy. Tip: Scrape down the sides of the bowl occasionally to ensure everything is evenly mixed.
4. If the frosting is too thick, add more heavy cream, 1 tbsp at a time, until desired consistency is reached. Tip: The frosting should hold its shape but still be spreadable.
5. Use immediately to frost cakes or cupcakes, or store in an airtight container in the refrigerator for up to 1 week. Tip: Before using refrigerated frosting, let it sit at room temperature for 30 minutes, then beat for 1 minute to restore its texture.

Now, this Orange Blossom Whipped Buttercream Frosting isn’t just a treat; it’s a masterpiece of fluffy, citrus-infused delight that’ll make your desserts the talk of the town. Not to mention, it pairs beautifully with a vanilla or chocolate cake, adding a refreshing twist to every slice.

Raspberry Whipped Buttercream Frosting

Yummy doesn’t even begin to cover this Raspberry Whipped Buttercream Frosting—it’s like a cloud of berry bliss decided to throw a party on your taste buds. Perfect for slathering on cakes, cupcakes, or even sneaking a spoonful straight from the bowl (we won’t tell).

Ingredients

– 1 cup unsalted butter, softened
– 4 cups powdered sugar
– 1/2 cup fresh raspberries, pureed and strained
– 2 tbsp heavy cream
– 1 tsp vanilla extract
– 1/4 tsp salt

Instructions

1. In a large mixing bowl, beat the softened butter on medium speed for 2 minutes until creamy.
2. Gradually add the powdered sugar, 1 cup at a time, beating on low speed until incorporated, then increase to medium speed for 1 minute after each addition.
3. Add the raspberry puree, heavy cream, vanilla extract, and salt to the bowl.
4. Beat on medium-high speed for 3-4 minutes until the frosting is light, fluffy, and holds stiff peaks. Tip: Scrape down the sides of the bowl halfway through to ensure everything is evenly mixed.
5. If the frosting is too thick, add more heavy cream, 1 tbsp at a time, until desired consistency is reached. Tip: For a smoother frosting, strain the raspberry puree twice to remove all seeds.
6. Use immediately to frost your favorite desserts, or store in an airtight container in the refrigerator for up to 3 days. Tip: Let the frosting come to room temperature and re-beat for a few seconds before using if refrigerated.

Kick your desserts up a notch with this vibrant, berry-packed frosting that’s as delightful to look at as it is to eat. Its silky texture and tangy-sweet flavor make it a standout on vanilla or chocolate cakes, or try piping it onto sugar cookies for a fruity twist.

Mint Chocolate Whipped Buttercream Frosting

So, you’ve decided to whip up something that’s the love child of a refreshing breeze and a chocolate bar—welcome to the world of Mint Chocolate Whipped Buttercream Frosting! This fluffy, dreamy concoction is like a cloud that rained chocolate and mint, perfect for topping off your favorite desserts or, let’s be honest, eating straight from the bowl.

Ingredients

• 1 cup unsalted butter, softened
• 3 cups powdered sugar
• 1/4 cup heavy cream
• 1 tsp peppermint extract
• 1/2 cup cocoa powder
• 1/4 tsp salt

Instructions

1. In a large mixing bowl, beat the softened butter on medium speed for 2 minutes until creamy.
2. Gradually add the powdered sugar, 1 cup at a time, beating well after each addition.
3. Pour in the heavy cream and peppermint extract, then beat on high speed for 3 minutes until the mixture is light and fluffy.
4. Sift in the cocoa powder and salt, then beat for another minute until fully incorporated and smooth.
5. For best results, chill the frosting for 30 minutes before use to enhance its texture and make it easier to spread.

Zesty and vibrant, this frosting is a game-changer for cakes, cupcakes, or even as a dip for fruit. Its silky texture and bold mint-chocolate flavor will have you coming back for seconds, and maybe even thirds. Try piping it onto brownies for an indulgent twist!

Blueberry Whipped Buttercream Frosting

Ready to whip your taste buds into a frenzy? This Blueberry Whipped Buttercream Frosting is like a fluffy cloud of berry bliss that’ll have you licking the bowl clean—no judgment here!

Ingredients

• 1 cup unsalted butter, softened
• 4 cups powdered sugar
• 1/2 cup fresh blueberries
• 2 tbsp heavy cream
• 1 tsp vanilla extract
• 1/4 tsp salt

Instructions

1. In a large bowl, beat the softened butter on medium speed for 2 minutes until creamy.
2. Gradually add powdered sugar, 1 cup at a time, beating well after each addition.
3. In a small bowl, mash the blueberries with a fork until they reach a jam-like consistency.
4. Add the mashed blueberries, heavy cream, vanilla extract, and salt to the butter mixture.
5. Beat on high speed for 3-4 minutes until the frosting is light and fluffy. Tip: Scrape down the sides of the bowl occasionally to ensure even mixing.
6. If the frosting is too thick, add more heavy cream, 1 tbsp at a time, until desired consistency is reached. Tip: For a smoother texture, strain the blueberry mash to remove skins before adding.
7. Use immediately to frost cakes or cupcakes, or refrigerate in an airtight container for up to 3 days. Tip: Bring to room temperature and re-whip before using if refrigerated.

Kick your desserts up a notch with this vibrant frosting that’s bursting with fresh blueberry flavor and has a luxuriously smooth, airy texture. Try it atop vanilla cupcakes for a classic combo, or go bold with lemon cake for a tangy twist!

Almond Whipped Buttercream Frosting

Brace yourselves, buttercream lovers, because this Almond Whipped Buttercream Frosting is about to become your new obsession. Light as a cloud yet packed with flavor, it’s the perfect way to elevate any dessert from ‘meh’ to ‘more, please!’

Ingredients

• 1 cup unsalted butter, softened
• 4 cups powdered sugar
• 1/4 cup heavy cream
• 1 tsp almond extract
• 1/4 tsp salt

Instructions

1. In a large mixing bowl, beat the softened butter on medium speed for 2 minutes until creamy.
2. Gradually add the powdered sugar, 1 cup at a time, beating well after each addition.
3. Pour in the heavy cream, almond extract, and salt, then beat on high speed for 3 minutes until the frosting is light and fluffy. Tip: Scrape down the sides of the bowl occasionally to ensure everything is evenly mixed.
4. If the frosting is too thick, add more heavy cream, 1 tbsp at a time, until desired consistency is reached. Tip: For a stiffer frosting, add a little more powdered sugar.
5. Use immediately to frost cakes, cupcakes, or cookies. Tip: For a smoother application, let the frosting sit for 5 minutes after mixing to allow the air bubbles to settle.

Now that you’ve whipped up this dreamy frosting, get ready to dive into its silky texture and rich almond flavor. Try spreading it between layers of chocolate cake for a decadent twist, or pipe it onto sugar cookies for a sweet surprise in every bite.

Espresso Whipped Buttercream Frosting

Just when you thought your morning espresso couldn’t get any better, we’re here to prove you wrong with a frosting that’ll have you licking the bowl clean. This Espresso Whipped Buttercream Frosting is the caffeinated kick your desserts have been dreaming of, blending rich coffee flavors with the creamy dreaminess of buttercream.

Ingredients

• 1 cup unsalted butter, softened
• 3 cups powdered sugar
• 2 tbsp espresso powder
• 1 tsp vanilla extract
• 2 tbsp heavy cream

Instructions

1. In a large mixing bowl, beat the softened butter on medium speed for 2 minutes until creamy.
2. Gradually add the powdered sugar, 1 cup at a time, beating well after each addition.
3. Dissolve the espresso powder in the heavy cream, then add to the butter mixture along with the vanilla extract.
4. Increase the mixer speed to high and beat for an additional 3 minutes until the frosting is light and fluffy. Tip: Scrape down the sides of the bowl occasionally to ensure even mixing.
5. If the frosting is too thick, add more heavy cream, 1 tsp at a time, until desired consistency is reached. Tip: For a stronger coffee flavor, add an extra 1/2 tsp of espresso powder.
6. Use immediately to frost cakes, cupcakes, or cookies. Tip: For a smoother application, let the frosting sit at room temperature for 5 minutes before using.

Velvety smooth with a bold espresso punch, this frosting transforms any dessert into a gourmet coffeehouse treat. Try it atop chocolate cupcakes for a mocha masterpiece or sandwich between vanilla cookies for an elegant afternoon pick-me-up.

Honey Whipped Buttercream Frosting

Hold onto your spatulas, folks, because we’re about to dive into the sweet, velvety world of Honey Whipped Buttercream Frosting—a game-changer for your cakes, cupcakes, and let’s be honest, even your midnight spoon cravings.

Ingredients

• 1 cup unsalted butter, softened
• 4 cups powdered sugar
• 1/4 cup honey
• 2 tbsp heavy cream
• 1 tsp vanilla extract
• 1/4 tsp salt

Instructions

1. In a large mixing bowl, beat the softened butter on medium speed for 2 minutes until creamy. Tip: Ensure your butter is at room temperature for the smoothest texture.
2. Gradually add the powdered sugar, 1 cup at a time, beating on low speed after each addition to avoid a sugar cloud explosion.
3. Pour in the honey, heavy cream, vanilla extract, and salt. Beat on medium-high speed for 3 minutes until the frosting is light and fluffy. Tip: Scrape down the sides of the bowl halfway through to ensure everything is perfectly incorporated.
4. If the frosting is too thick, add more heavy cream, 1 tbsp at a time, until desired consistency is reached. Tip: For a stiffer frosting, refrigerate for 15 minutes before use.

Zesty yet sweet, this frosting is like a hug for your taste buds—smooth, airy, and just the right amount of sticky. Slather it on a vanilla cake for a classic combo, or get wild and pair it with spicy gingerbread for a flavor rollercoaster.

Lavender Whipped Buttercream Frosting

Just when you thought buttercream couldn’t get any dreamier, along comes this lavender-infused wonder to prove you wrong. Perfect for those who like their desserts with a side of zen, this frosting is like a spa day for your cupcakes.

Ingredients

• 1 cup unsalted butter, softened
• 4 cups powdered sugar
• 2 tbsp heavy cream
• 1 tsp vanilla extract
• 1 tbsp dried lavender
• 1/4 tsp salt

Instructions

1. In a small saucepan over low heat, warm the heavy cream and dried lavender for 5 minutes to infuse, then strain to remove lavender.
2. In a large bowl, beat the softened butter on medium speed for 2 minutes until creamy.
3. Gradually add powdered sugar to the butter, 1 cup at a time, beating well after each addition.
4. Pour in the lavender-infused cream, vanilla extract, and salt, then beat on high speed for 3 minutes until light and fluffy.
5. For best results, let the frosting sit for 10 minutes before using to allow the flavors to meld.

Fluffy, fragrant, and with just the right hint of floral, this lavender whipped buttercream is the crowning glory your baked goods deserve. Try it atop vanilla or lemon cakes for a match made in heaven.

Cherry Whipped Buttercream Frosting

Picture this: a frosting so fluffy, it could double as a cloud, and so cherry-licious, it’ll have you singing for joy. This Cherry Whipped Buttercream Frosting is the secret weapon your desserts have been dreaming of, ready to elevate your cakes, cupcakes, or even your morning toast (no judgment here).

Ingredients

• 1 cup unsalted butter, softened
• 4 cups powdered sugar
• 1/4 cup heavy cream
• 1 tsp vanilla extract
• 1/2 cup cherry preserves
• A pinch of salt

Instructions

1. In a large mixing bowl, beat the softened butter on medium speed for 2 minutes until creamy.
2. Gradually add the powdered sugar, 1 cup at a time, beating well after each addition.
3. Pour in the heavy cream and vanilla extract, then beat on high speed for 3 minutes until the mixture is light and fluffy.
4. Gently fold in the cherry preserves and a pinch of salt until fully incorporated.
5. For best results, chill the frosting for 15 minutes before use to allow it to set slightly.

Bursting with vibrant cherry flavor and boasting a silky-smooth texture, this frosting is a dream to spread or pipe. Try it atop a dark chocolate cake for a decadent contrast, or go wild by sandwiching it between vanilla cookies for an instant crowd-pleaser.

Banana Whipped Buttercream Frosting

Zesty and zippy, this Banana Whipped Buttercream Frosting is the fluffy, dreamy topping your desserts have been whispering about in their sleep. It’s like a banana split decided to dress up as a cloud, and honestly, we’re here for it.

Ingredients

• 1 cup unsalted butter, softened
• 4 cups powdered sugar
• 2 ripe bananas, mashed
• 1 tsp vanilla extract
• 2 tbsp heavy cream
• 1/4 tsp salt

Instructions

1. In a large mixing bowl, beat the softened butter on medium speed with an electric mixer until creamy, about 2 minutes.
2. Gradually add the powdered sugar, 1 cup at a time, beating well after each addition to ensure a smooth consistency.
3. Add the mashed bananas, vanilla extract, heavy cream, and salt to the bowl.
4. Beat the mixture on high speed for 3-4 minutes, or until the frosting is light and fluffy. Scrape down the sides of the bowl as needed to incorporate all ingredients evenly.
5. For best results, chill the frosting in the refrigerator for 15 minutes before use to allow it to set slightly, making it easier to spread or pipe.

Perfectly pillowy with a punch of banana flavor, this frosting is a game-changer for cupcakes, cakes, or even as a dip for fruit. Try it between layers of vanilla cake for a tropical twist that’ll have everyone asking for seconds.

Gingerbread Whipped Buttercream Frosting

Alright, let’s dive into the whimsical world of baking with a twist that’ll make your taste buds dance—gingerbread whipped buttercream frosting. This isn’t just any frosting; it’s a fluffy, spiced cloud of joy that’ll elevate your desserts from ‘meh’ to ‘more, please!’ in seconds flat.

Ingredients

• 1 cup unsalted butter, softened
• 4 cups powdered sugar
• 1/4 cup molasses
• 2 tsp ground ginger
• 1 tsp ground cinnamon
• 1/2 tsp ground cloves
• 1/4 tsp salt
• 2 tbsp heavy cream
• 1 tsp vanilla extract

Instructions

1. In a large mixing bowl, beat the softened butter on medium speed for 2 minutes until creamy and pale.
2. Gradually add the powdered sugar, 1 cup at a time, beating well after each addition to avoid a sugar cloud explosion.
3. Pour in the molasses, ginger, cinnamon, cloves, and salt. Mix on low speed until the spices are just incorporated.
4. Increase the speed to medium-high and beat for 3 minutes until the mixture is light and fluffy. Tip: Scrape down the sides of the bowl halfway through to ensure even mixing.
5. Add the heavy cream and vanilla extract. Beat for an additional 1 minute to achieve a silky, spreadable consistency. Tip: If the frosting is too thick, add more cream, 1 tbsp at a time, until desired consistency is reached.
6. Use immediately to frost cakes, cupcakes, or even as a decadent dip for gingerbread cookies. Tip: For a smoother application, let the frosting sit at room temperature for 10 minutes before using.

Gingerbread whipped buttercream frosting is like a cozy holiday sweater for your desserts—warm, comforting, and irresistibly inviting. Its velvety texture and rich, spiced flavor make it the perfect companion for any winter treat, or hey, eat it straight from the bowl; we won’t judge.

Tiramisu Whipped Buttercream Frosting

Unbelievably delicious and dangerously easy to whip up, this Tiramisu Whipped Buttercream Frosting is the dreamy, coffee-kissed topping your desserts have been begging for. Perfect for those who believe frosting should be its own food group, this recipe is a game-changer with a playful twist on the classic Italian dessert.

Ingredients

• 1 cup unsalted butter, softened
• 4 cups powdered sugar
• 2 tbsp strong brewed coffee, cooled
• 1 tbsp cocoa powder
• 1 tsp vanilla extract
• 1/4 tsp salt

Instructions

1. In a large mixing bowl, beat the softened butter on medium speed for 2 minutes until creamy.
2. Gradually add the powdered sugar, 1 cup at a time, beating well after each addition to ensure a smooth consistency.
3. Pour in the cooled coffee, vanilla extract, and salt, then beat on high speed for 3 minutes until the frosting is light and fluffy. Tip: Scrape down the sides of the bowl occasionally to incorporate all ingredients evenly.
4. Sift the cocoa powder over the frosting and gently fold it in with a spatula for a marbled effect. Tip: For a stronger coffee flavor, add an extra teaspoon of cooled coffee.
5. Use immediately to frost your favorite cakes or cupcakes, or refrigerate for up to 3 days. Tip: Let refrigerated frosting come to room temperature and re-whip for a few seconds before using to restore its fluffy texture.

Great for layering or piping, this frosting boasts a silky texture and a rich, balanced flavor that’s not too sweet. Try it atop chocolate cupcakes for a mocha masterpiece or between layers of vanilla cake for a tiramisu-inspired treat that’ll steal the show.

Red Velvet Whipped Buttercream Frosting

So, you’ve decided to take your baking game from ‘meh’ to ‘magnificent’ with this Red Velvet Whipped Buttercream Frosting, huh? Brace yourself, because this fluffy, velvety dream is about to become the star of your dessert table.

Ingredients

• 1 cup unsalted butter, softened
• 4 cups powdered sugar
• 1 tsp vanilla extract
• 2 tbsp heavy cream
• 1 tbsp red velvet cake mix
• 1/8 tsp salt

Instructions

1. In a large mixing bowl, beat the softened butter on medium speed for 2 minutes until creamy.
2. Gradually add the powdered sugar, 1 cup at a time, beating well after each addition.
3. Mix in the vanilla extract, heavy cream, red velvet cake mix, and salt. Beat on high speed for 3 minutes until the frosting is light and fluffy. Tip: Scrape down the sides of the bowl occasionally to ensure everything is evenly mixed.
4. If the frosting is too thick, add more heavy cream, 1 tbsp at a time, until desired consistency is reached. Tip: For a richer color, add an extra tsp of red velvet cake mix, but be cautious not to alter the taste too much.
5. Use immediately to frost your favorite cakes or cupcakes, or store in an airtight container in the refrigerator for up to 1 week. Tip: Before using refrigerated frosting, let it sit at room temperature for 30 minutes, then give it a quick whip to bring back its fluffy texture.

This frosting is so light, it practically floats off the spoon, with a hint of red velvet magic that’ll make your desserts unforgettable. Try piping it onto chocolate cupcakes for a decadent contrast, or go bold with a red velvet cake for the ultimate match made in heaven.

Matcha Green Tea Whipped Buttercream Frosting

Craving something that’s equal parts elegant and easy? Our Matcha Green Tea Whipped Buttercream Frosting is here to whisk you away to a world where dessert meets a dash of zen—no meditation cushion required.

Ingredients

• 1 cup unsalted butter, softened
• 4 cups powdered sugar
• 2 tbsp matcha green tea powder
• 2 tbsp heavy cream
• 1 tsp vanilla extract

Instructions

1. In a large mixing bowl, beat the softened butter on medium speed for 2 minutes until creamy.
2. Gradually add the powdered sugar, 1 cup at a time, beating well after each addition to avoid a sugar cloud explosion in your kitchen.
3. Sift in the matcha green tea powder to ensure there are no clumps, then beat for another minute to incorporate.
4. Pour in the heavy cream and vanilla extract, then beat on high speed for 3-4 minutes until the frosting is light and fluffy. Tip: If the frosting is too thick, add more heavy cream, 1 tbsp at a time, until desired consistency is reached.
5. Stop the mixer and scrape down the sides of the bowl with a spatula to ensure all ingredients are fully mixed. Tip: This is the perfect time to taste-test—strictly for quality control, of course.
6. Beat for an additional minute to achieve a silky smooth texture. Tip: For the best results, make sure all ingredients are at room temperature before starting.

Just like that, you’ve got a frosting that’s as vibrant in flavor as it is in color. Spread it on cupcakes, layer it between cookies, or just eat it by the spoonful—we won’t judge. The earthy matcha paired with the sweet, creamy buttercream creates a balance that’s downright addictive.

Black Forest Whipped Buttercream Frosting

Let’s be honest, frosting is the unsung hero of the dessert world, and this Black Forest Whipped Buttercream Frosting is here to steal the spotlight with its rich, chocolatey charm and a hint of cherry mischief.

Ingredients

• 1 cup unsalted butter, softened
• 4 cups powdered sugar
• 1/2 cup cocoa powder
• 1/4 cup heavy cream
• 1 tsp vanilla extract
• 1/2 cup cherry preserves
• 1/8 tsp salt

Instructions

1. In a large mixing bowl, beat the softened butter on medium speed for 2 minutes until creamy.
2. Gradually add the powdered sugar, 1 cup at a time, beating well after each addition to avoid a sugar cloud explosion in your kitchen.
3. Sift in the cocoa powder and salt, then beat on low speed until fully incorporated.
4. Pour in the heavy cream and vanilla extract, then increase the speed to high and beat for 3 minutes until the frosting is light and fluffy. Tip: Scrape down the sides of the bowl occasionally to ensure everything mixes evenly.
5. Gently fold in the cherry preserves with a spatula until just swirled through, creating a marbled effect. Tip: Don’t overmix unless you want a uniformly pink frosting—which, no judgment, could also be fun.
6. Use immediately to frost your favorite cake or cupcakes, or refrigerate for up to 3 days. Tip: Let chilled frosting sit at room temperature for 30 minutes before re-whipping to restore its fluffy texture.

Bold in flavor with a silky smooth texture, this frosting pairs perfectly with chocolate cake for a classic Black Forest vibe or try it on vanilla cupcakes for a surprising twist. Either way, it’s guaranteed to be the talk of the table.

Conclusion

Mastering the art of whipped buttercream frosting is now at your fingertips with these 25 delightful recipes perfect for any event. Whether you’re dressing up a birthday cake or adding a sweet touch to cupcakes, there’s something here for everyone. We’d love to hear which recipes you try and adore—don’t forget to share your favorites in the comments and pin this article to your Pinterest boards for future baking adventures!