16 Creamy Velveeta Queso Delicious Recipes

Let's face it, nothing brings people together quite like a bowl of warm, creamy Velveeta queso. Whether you're hosting a game day party, looking for a quick weeknight dinner solution, or simply craving some comfort food, these 16 delicious recipes are sure to hit the spot. Dive into our roundup and discover new ways to enjoy this cheesy favorite that everyone will love!

Spicy Velveeta Queso Dip

Alright, you’re in for a treat with this Spicy Velveeta Queso Dip. It’s the perfect blend of creamy, spicy, and downright addictive, making it a must-have for your next gathering or a cozy night in.

Ingredients

• 1 lb Velveeta cheese, cubed
• 1 cup whole milk
• 1/2 cup heavy cream
• 1 tbsp unsalted butter
• 1/2 cup diced white onion
• 2 jalapeños, seeds removed and finely diced
• 1 tsp ground cumin
• 1/2 tsp smoked paprika
• 1/4 tsp cayenne pepper
• 1/4 cup fresh cilantro, chopped

Instructions

1. In a medium saucepan over low heat, melt the unsalted butter.
2. Add the diced white onion and sauté until translucent, about 3 minutes.
3. Stir in the diced jalapeños and cook for an additional 2 minutes.
4. Gradually add the cubed Velveeta cheese, stirring constantly to ensure even melting.
5. Once the cheese begins to melt, pour in the whole milk and heavy cream, continuing to stir.
6. Season the mixture with ground cumin, smoked paprika, and cayenne pepper, blending thoroughly.
7. Cook on low heat for 5-7 minutes, stirring occasionally, until the dip is smooth and homogenous.
8. Remove from heat and fold in the fresh cilantro.
9. Serve immediately while warm, garnished with additional cilantro if desired.

This Spicy Velveeta Queso Dip boasts a velvety texture with a kick from the jalapeños and cayenne. For an extra layer of flavor, try serving it with homemade tortilla chips or drizzling it over nachos for a game-day favorite.

Slow Cooker Velveeta Queso Blanco

Unbelievably easy and irresistibly creamy, this Slow Cooker Velveeta Queso Blanco is your next party hero. You’ll love how simple it is to whip up, leaving you more time to enjoy the fun.

Ingredients

• 1 lb Velveeta Queso Blanco, cubed
• 1 cup heavy cream
• 1/2 cup unsalted butter
• 1/4 cup pickled jalapeños, finely chopped
• 1 tbsp jalapeño pickling juice
• 1 tsp ground cumin
• 1/2 tsp smoked paprika
• 1/4 tsp cayenne pepper

Instructions

1. Place the cubed Velveeta Queso Blanco into the slow cooker.
2. Add the heavy cream and unsalted butter to the slow cooker.
3. Set the slow cooker to low heat and cover. Let the ingredients melt together for 30 minutes, stirring occasionally to ensure even melting.
4. Once the cheese is fully melted, stir in the finely chopped pickled jalapeños, jalapeño pickling juice, ground cumin, smoked paprika, and cayenne pepper.
5. Continue to cook on low for an additional 10 minutes, allowing the flavors to meld.
6. Give the queso a final stir to ensure all ingredients are well incorporated and the texture is smooth.

Nowhere else will you find a queso so velvety with just the right kick from the jalapeños and spices. Serve it warm with a side of crispy tortilla chips or drizzle over nachos for an extra indulgent treat.

Velveeta Queso with Rotel

Ready to whip up a crowd-pleaser that’s as easy as it is delicious? This Velveeta Queso with Rotel is your go-to for game day, potlucks, or just a cozy night in. You’ll love how simple it is to make this creamy, spicy dip that everyone always asks for.

Ingredients

• 1 lb Velveeta cheese, cubed
• 1 can (10 oz) Rotel Original Diced Tomatoes & Green Chilies, undrained
• 1/2 cup whole milk
• 1 tbsp unsalted butter
• 1/2 tsp ground cumin
• 1/4 tsp garlic powder

Instructions

1. In a medium saucepan over low heat, melt the unsalted butter, ensuring it doesn’t brown.
2. Add the cubed Velveeta cheese and whole milk to the saucepan, stirring constantly to prevent sticking.
3. Once the cheese begins to melt, incorporate the undrained Rotel Original Diced Tomatoes & Green Chilies, ground cumin, and garlic powder.
4. Continue stirring the mixture over low heat for 5-7 minutes, or until fully melted and smooth, adjusting the heat as necessary to avoid scorching.
5. For a thinner consistency, gradually add more milk, 1 tablespoon at a time, until desired texture is achieved.
6. Transfer the queso to a serving bowl immediately to maintain its creamy texture.

Silky smooth with a kick, this queso pairs perfectly with tortilla chips, drizzled over nachos, or even as a decadent topping for baked potatoes. The combination of creamy Velveeta and zesty Rotel creates a flavor that’s irresistibly good, making it a staple for any occasion.

Bacon Velveeta Queso Fundido

Kick off your next gathering with this irresistibly creamy Bacon Velveeta Queso Fundido. It’s the perfect blend of smoky bacon and melt-in-your-mouth cheese that’ll have everyone coming back for more.

Ingredients

• 8 oz thick-cut bacon, diced
• 1 tbsp unsalted butter
• 1/2 cup white onion, finely diced
• 1 jalapeño, seeded and finely diced
• 1 lb Velveeta cheese, cubed
• 1/2 cup whole milk
• 1/2 tsp smoked paprika
• 1/4 tsp cayenne pepper
• 1 tbsp fresh cilantro, chopped

Instructions

1. Preheat a large skillet over medium heat. Add the diced bacon and cook until crispy, about 8-10 minutes. Transfer to a paper towel-lined plate to drain.
2. In the same skillet, melt the unsalted butter over medium heat. Add the finely diced white onion and jalapeño, sautéing until soft, about 5 minutes.
3. Reduce the heat to low. Add the cubed Velveeta and whole milk to the skillet, stirring constantly until the cheese is completely melted and smooth.
4. Stir in the smoked paprika and cayenne pepper, mixing well to incorporate the spices evenly throughout the queso.
5. Fold in the crispy bacon, reserving a small amount for garnish.
6. Transfer the queso to a serving dish and garnish with the reserved bacon and fresh cilantro.

What makes this queso stand out is its velvety texture and the perfect balance of heat from the jalapeño and smokiness from the bacon. Serve it straight from the skillet with a side of warm tortilla chips or drizzle it over nachos for an extra indulgent treat.

Velveeta Queso with Ground Beef

Did you know that the creamiest, most comforting queso is just a few ingredients away? This Velveeta Queso with Ground Beef is your go-to for game day, movie night, or any time you’re craving something cheesy and satisfying.

Ingredients

• 1 lb ground beef, 80/20 blend
• 1 tbsp clarified butter
• 1/2 cup diced white onion
• 1 clove garlic, minced
• 1 can (10 oz) diced tomatoes with green chilies, undrained
• 1 lb Velveeta cheese, cubed
• 1/2 cup whole milk
• 1 tsp ground cumin
• 1/2 tsp smoked paprika

Instructions

1. In a large skillet over medium heat, melt the clarified butter. Add the ground beef and cook until fully browned, about 5-7 minutes, breaking it apart with a spatula.
2. Add the diced white onion and minced garlic to the skillet. Cook until the onion is translucent, about 3 minutes, stirring occasionally.
3. Stir in the diced tomatoes with green chilies, including the liquid. Bring the mixture to a simmer and cook for 2 minutes to blend the flavors.
4. Reduce the heat to low. Add the cubed Velveeta and whole milk to the skillet. Stir continuously until the cheese is completely melted and the mixture is smooth, about 5 minutes.
5. Season the queso with ground cumin and smoked paprika. Stir well to combine and cook for an additional 1 minute to allow the spices to infuse.

Perfectly creamy with a hint of spice, this queso is a crowd-pleaser. Serve it warm with tortilla chips, over nachos, or as a decadent topping for baked potatoes.

Velveeta Queso with Chorizo

Back in the day, finding a queso that hit all the right notes was a quest. Now, you’re about to make a Velveeta Queso with Chorizo that’s creamy, spicy, and downright addictive.

Ingredients

• 1 lb fresh Mexican chorizo, casings removed
• 1 tbsp clarified butter
• 1/2 cup whole milk
• 1 lb Velveeta cheese, cubed
• 1/4 cup heavy cream
• 1/2 tsp smoked paprika
• 1/4 tsp cayenne pepper
• 1/4 cup fresh cilantro, finely chopped

Instructions

1. Heat a large skillet over medium heat. Add the chorizo and cook, breaking it into small pieces with a wooden spoon, until fully browned, about 8 minutes. Drain excess fat and set aside.
2. In the same skillet, melt the clarified butter over low heat. Gradually whisk in the whole milk to create a smooth base.
3. Add the cubed Velveeta to the skillet, stirring constantly until the cheese is completely melted and the mixture is smooth, about 5 minutes.
4. Stir in the heavy cream, smoked paprika, and cayenne pepper. Continue to cook on low heat for another 2 minutes, ensuring all ingredients are well incorporated.
5. Fold the cooked chorizo into the queso, reserving a small amount for garnish. Cook for an additional minute to warm through.
6. Remove from heat and sprinkle with fresh cilantro and the reserved chorizo.

Now, this queso isn’t just any dip. It’s a velvety, spicy masterpiece with chunks of chorizo that add a smoky depth. Serve it straight from the skillet with a side of crispy tortilla chips or drizzle it over nachos for an extra kick.

Velveeta Queso with Jalapenos

Sometimes, you just need that creamy, spicy dip to make your snack time unforgettable. Velveeta Queso with Jalapenos is your go-to for a quick, delicious fix that’s sure to impress.

Ingredients

• 1 lb Velveeta cheese, cubed
• 1/2 cup whole milk
• 2 tbsp unsalted butter
• 1/4 cup fresh jalapenos, finely diced (seeds removed for less heat)
• 1/2 tsp ground cumin
• 1/4 tsp garlic powder

Instructions

1. In a medium saucepan over low heat, melt the unsalted butter, ensuring it doesn’t brown.
2. Add the cubed Velveeta cheese and whole milk to the saucepan, stirring constantly to prevent sticking.
3. Once the cheese begins to melt, incorporate the finely diced jalapenos, ground cumin, and garlic powder, continuing to stir until the mixture is smooth and fully combined.
4. Keep the heat low and allow the queso to simmer for 5 minutes, stirring occasionally, to let the flavors meld.
5. For a smoother texture, use a whisk in the final minute of cooking to break down any remaining cheese chunks.
6. Remove from heat and let stand for 2 minutes to thicken slightly before serving.

Creamy with a kick, this Velveeta Queso with Jalapenos is perfect for dipping tortilla chips or drizzling over nachos. The subtle warmth of the jalapenos and the richness of the cheese create a balance that’s hard to resist.

Velveeta Queso with Black Beans

You know those days when you crave something cheesy, comforting, and just a little bit fancy? This Velveeta Queso with Black Beans is your answer.

Ingredients

• 1 tablespoon clarified butter
• 1/2 cup finely diced white onion
• 1 jalapeño, seeds removed and finely diced
• 1 teaspoon ground cumin
• 1/2 teaspoon smoked paprika
• 1 can (15 oz) black beans, drained and rinsed
• 1/2 cup whole milk
• 8 oz Velveeta cheese, cubed
• 1/4 cup fresh cilantro, chopped

Instructions

1. In a medium saucepan over medium heat, melt the clarified butter.
2. Add the finely diced white onion and jalapeño to the saucepan. Sauté until the onions are translucent, about 3 minutes.
3. Stir in the ground cumin and smoked paprika, cooking for an additional 30 seconds to release the flavors.
4. Add the drained and rinsed black beans to the saucepan, stirring to combine with the onion mixture.
5. Pour in the whole milk and bring the mixture to a gentle simmer.
6. Reduce the heat to low and gradually add the cubed Velveeta cheese, stirring continuously until the cheese is fully melted and the queso is smooth.
7. Fold in the chopped fresh cilantro just before serving.

A creamy, velvety queso with a hint of spice and the earthy depth of black beans awaits. Serve it warm with tortilla chips or drizzle over nachos for an extra indulgent treat.

Velveeta Queso with Corn

Got a craving for something creamy, cheesy, and a little bit corny? You’re in luck because this Velveeta Queso with Corn is the ultimate comfort food that’s as easy to make as it is delicious. Perfect for game day, movie night, or just because.

Ingredients

• 1 lb Velveeta cheese, cubed
• 1 cup whole milk
• 1 can (15 oz) whole kernel corn, drained
• 1 tbsp unsalted butter
• 1/2 tsp ground cumin
• 1/4 tsp smoked paprika
• 1/4 tsp garlic powder

Instructions

1. In a medium saucepan over low heat, melt the unsalted butter, ensuring it doesn’t brown.
2. Add the cubed Velveeta cheese and whole milk to the saucepan, stirring constantly to prevent sticking.
3. Once the cheese begins to melt, incorporate the drained whole kernel corn, ground cumin, smoked paprika, and garlic powder, stirring until fully combined.
4. Continue to cook on low heat for 5-7 minutes, stirring occasionally, until the queso is smooth and the corn is heated through.
5. For a smoother texture, use an immersion blender for 10-15 seconds. Tip: If the queso thickens too much, adjust with a tablespoon of milk at a time until desired consistency is reached.
6. Serve immediately in a pre-warmed bowl to keep the queso at the perfect dipping temperature. Tip: Garnish with a sprinkle of smoked paprika for an extra touch of color and flavor.

Dive into this velvety queso with its sweet corn kernels and smoky undertones. It’s fantastic with tortilla chips, drizzled over nachos, or even as a decadent topping for baked potatoes.

Velveeta Queso with Avocado

Craving something creamy, cheesy, and just a bit fancy for your next gathering? This Velveeta Queso with Avocado is your go-to for a dip that’s as easy to make as it is delicious to eat.

Ingredients

• 1 lb Velveeta cheese, cubed
• 1/2 cup whole milk
• 1 ripe avocado, diced
• 1/4 cup cilantro, finely chopped
• 1 tbsp lime juice, freshly squeezed
• 1/2 tsp cumin, ground
• 1/4 tsp cayenne pepper
• 1/2 cup Roma tomatoes, diced
• 1/4 cup red onion, finely diced

Instructions

1. In a medium saucepan over low heat, combine the cubed Velveeta and whole milk. Stir continuously until the cheese is completely melted and the mixture is smooth, about 5 minutes.
2. While the cheese melts, in a separate bowl, gently fold together the diced avocado, cilantro, lime juice, cumin, and cayenne pepper until evenly mixed.
3. Once the queso is smooth, remove the saucepan from the heat and let it sit for 1 minute to slightly thicken.
4. Fold in the diced tomatoes and red onion into the queso, then gently stir in the avocado mixture until just combined.
5. Transfer the queso to a serving bowl and serve immediately with tortilla chips or sliced vegetables for dipping.

The queso is luxuriously smooth with a hint of spice, while the avocado adds a fresh, creamy contrast. For an extra touch, garnish with additional cilantro and a squeeze of lime right before serving.

Velveeta Queso with Sausage

Kick off your next gathering with this irresistibly creamy Velveeta Queso with Sausage. It’s the perfect blend of spicy, savory, and cheesy that’ll have everyone coming back for more.

Ingredients

• 1 lb ground breakfast sausage, preferably spicy
• 1 tbsp unsalted butter
• 1/2 cup diced white onion
• 1 jalapeño, seeds removed and finely diced
• 1 (16 oz) block Velveeta cheese, cubed
• 1/2 cup whole milk
• 1/2 tsp ground cumin
• 1/4 tsp smoked paprika

Instructions

1. In a large skillet over medium heat, cook the ground breakfast sausage until browned and crumbled, about 5-7 minutes. Transfer to a plate lined with paper towels to drain.
2. In the same skillet, melt the unsalted butter over medium heat. Add the diced white onion and jalapeño, sautéing until softened, about 3-4 minutes.
3. Reduce the heat to low and add the cubed Velveeta cheese and whole milk to the skillet. Stir continuously until the cheese is completely melted and the mixture is smooth, about 5 minutes.
4. Stir in the cooked sausage, ground cumin, and smoked paprika. Continue to cook on low heat for an additional 2-3 minutes, ensuring all ingredients are well combined.
5. For a smoother queso, use an immersion blender to briefly blend the mixture until desired consistency is achieved.
6. Serve immediately, keeping warm over a low flame if necessary to maintain the perfect dipping texture.

Zesty and velvety, this queso boasts a rich depth of flavor with a hint of smokiness from the paprika. Try serving it with a side of crispy tortilla chips or drizzled over nachos for an extra indulgent treat.

Velveeta Queso with Mushrooms

Dig into this creamy, dreamy Velveeta Queso with Mushrooms that’s perfect for your next game day or cozy night in. You’ll love how easy it is to whip up, and the mushrooms add a earthy depth that takes it over the top.

Ingredients

• 1 tablespoon clarified butter
• 8 ounces cremini mushrooms, thinly sliced
• 1/2 teaspoon kosher salt
• 1/4 teaspoon freshly ground black pepper
• 1/2 cup whole milk
• 8 ounces Velveeta cheese, cubed
• 1/4 teaspoon smoked paprika
• 1 tablespoon fresh cilantro, finely chopped

Instructions

1. Heat clarified butter in a medium saucepan over medium heat until shimmering, about 1 minute.
2. Add sliced cremini mushrooms, kosher salt, and black pepper. Sauté until mushrooms are golden brown and have released their moisture, about 5 minutes.
3. Pour in whole milk and bring to a gentle simmer, stirring occasionally, about 2 minutes.
4. Reduce heat to low and add cubed Velveeta cheese. Stir continuously until cheese is fully melted and the mixture is smooth, about 3 minutes.
5. Sprinkle in smoked paprika and stir to combine. Cook for an additional 1 minute to infuse the flavors.
6. Remove from heat and garnish with fresh cilantro before serving.

Lusciously creamy with a hint of smokiness, this queso is a crowd-pleaser. Serve it warm with tortilla chips or drizzle over nachos for an extra indulgent treat.

Velveeta Queso with Green Chiles

Now, who doesn’t love a creamy, cheesy dip that’s got just the right kick? This Velveeta Queso with Green Chiles is your go-to for game nights, potlucks, or just because you deserve something deliciously easy.

Ingredients

• 1 lb Velveeta cheese, cubed
• 1 can (4 oz) diced green chiles, undrained
• 1/2 cup whole milk
• 1 tbsp unsalted butter
• 1/2 tsp ground cumin
• 1/4 tsp garlic powder

Instructions

1. In a medium saucepan over low heat, melt the unsalted butter, ensuring it doesn’t brown.
2. Add the cubed Velveeta cheese and whole milk to the saucepan, stirring constantly to prevent sticking.
3. Once the cheese begins to melt, incorporate the diced green chiles with their juices, ground cumin, and garlic powder.
4. Continue stirring frequently until the mixture is completely smooth and homogenous, about 5-7 minutes.
5. For a thinner consistency, add more milk, one tablespoon at a time, until desired texture is achieved.
6. Serve immediately while warm, ensuring to stir occasionally to maintain smoothness.

Dive into this velvety queso with its subtle heat and smoky undertones. Perfect with tortilla chips, drizzled over nachos, or as a decadent topping for baked potatoes.

Velveeta Queso with Tomatoes

Hey, you know those days when you crave something cheesy, comforting, and just a tad fancy? This Velveeta Queso with Tomatoes is your go-to. It’s creamy, a bit tangy, and totally irresistible.

Ingredients

• 1 lb Velveeta cheese, cubed
• 1 cup heavy cream
• 2 tbsp unsalted butter
• 1 cup diced tomatoes, seeds removed
• 1/2 tsp smoked paprika
• 1/4 tsp cayenne pepper
• 1/4 cup fresh cilantro, finely chopped

Instructions

1. In a medium saucepan over low heat, melt the unsalted butter, ensuring it doesn’t brown.
2. Add the cubed Velveeta cheese and heavy cream to the saucepan, stirring constantly to prevent sticking.
3. Once the cheese begins to melt, incorporate the smoked paprika and cayenne pepper for a subtle smokiness and heat.
4. Continue stirring until the mixture is completely smooth and homogenous, about 5-7 minutes.
5. Gently fold in the diced tomatoes and fresh cilantro, reserving a bit of cilantro for garnish.
6. Serve immediately while warm, garnished with the remaining cilantro.

Velvety smooth with a kick, this queso pairs perfectly with crispy tortilla chips or as a decadent drizzle over grilled vegetables. The tomatoes add a fresh contrast to the rich, creamy base, making it a crowd-pleaser every time.

Velveeta Queso with Onions

Unbelievably creamy and packed with flavor, this Velveeta Queso with Onions is the ultimate comfort food for your next gathering. You’ll love how easy it is to whip up, and your guests won’t be able to get enough.

Ingredients

• 1 tablespoon unsalted butter
• 1/2 cup finely diced yellow onion
• 1 (16 oz) block Velveeta cheese, cubed
• 1/2 cup whole milk
• 1/4 teaspoon ground cumin
• 1/4 teaspoon smoked paprika
• 1/4 teaspoon garlic powder

Instructions

1. In a medium saucepan over medium heat, melt the unsalted butter until it begins to foam slightly, about 1 minute.
2. Add the finely diced yellow onion to the saucepan. Cook, stirring occasionally, until the onion is translucent and soft, about 5 minutes.
3. Reduce the heat to low. Add the cubed Velveeta cheese and whole milk to the saucepan. Stir continuously until the cheese is completely melted and the mixture is smooth, about 5 minutes.
4. Whisk in the ground cumin, smoked paprika, and garlic powder until fully incorporated. Continue to cook on low heat for an additional 2 minutes to allow the flavors to meld.
5. Remove the saucepan from the heat. Let the queso sit for 1 minute to thicken slightly before serving.

Silky smooth with a hint of smokiness, this queso is perfect for dipping tortilla chips or drizzling over nachos. For a fun twist, try serving it with crispy bacon bits or fresh jalapeño slices on top.

Velveeta Queso with Cilantro

Did you know that the creamiest, dreamiest queso is just a few ingredients away? This Velveeta Queso with Cilantro is your next go-to for game nights, potlucks, or just because.

Ingredients

• 1 lb Velveeta cheese, cubed
• 1/2 cup whole milk
• 1/4 cup fresh cilantro, finely chopped
• 1/2 tsp ground cumin
• 1/4 tsp smoked paprika
• 1 tbsp unsalted butter
• 1 small jalapeño, seeded and minced (optional)

Instructions

1. In a medium saucepan over low heat, melt the unsalted butter, ensuring it doesn’t brown.
2. Add the cubed Velveeta cheese and whole milk to the saucepan, stirring constantly to prevent sticking.
3. Once the cheese begins to melt, incorporate the ground cumin and smoked paprika, blending thoroughly for a uniform flavor.
4. Continue stirring until the mixture is completely smooth, about 5-7 minutes. Tip: For a thinner consistency, add milk one tablespoon at a time.
5. Remove the saucepan from heat and fold in the fresh cilantro and optional minced jalapeño, distributing evenly.
6. Let the queso sit for 2 minutes to allow the flavors to meld before serving. Tip: Covering the queso with a lid during this time helps retain heat and enhances the cilantro’s aroma.

Great for dipping or drizzling, this queso boasts a velvety texture with a hint of smokiness and fresh herbal notes. Try it over nachos or as a bold topping for grilled vegetables.

Conclusion

From quick snacks to party hits, these 16 Creamy Velveeta Queso recipes offer something for every occasion. Whether you’re a seasoned chef or a kitchen newbie, diving into these cheesy delights promises a tasty adventure. Don’t forget to whip up your favorite, share your thoughts in the comments, and spread the cheesy love by pinning this article on Pinterest. Happy cooking!