18 Delicious Vanilla Sugar Cookies Recipes Amazing

There’s something undeniably magical about the simple, sweet aroma of vanilla sugar cookies baking in the oven—a scent that promises comfort, joy, and a sprinkle of nostalgia. Whether you’re a seasoned baker or just starting out, our roundup of 18 Delicious Vanilla Sugar Cookies Recipes is your golden ticket to creating moments of happiness, one batch at a time. Ready to find your new favorite? Let’s dive in!

Classic Vanilla Sugar Cookies

First off, let’s talk about why these classic vanilla sugar cookies are a must-try. They’re simple, sweet, and utterly irresistible—perfect for any occasion or just because you deserve a treat.

Ingredients

• 2 3/4 cups all-purpose flour (spooned and leveled for accuracy)
• 1 tsp baking soda
• 1/2 tsp baking powder
• 1 cup unsalted butter, softened (room temperature for easy mixing)
• 1 1/2 cups white sugar
• 1 egg (large, at room temperature)
• 1 tsp vanilla extract (pure for the best flavor)

Instructions

1. Preheat your oven to 375°F (190°C) to ensure it’s ready for baking.
2. In a small bowl, whisk together the flour, baking soda, and baking powder. This ensures even distribution of leavening agents.
3. In a large bowl, cream together the softened butter and sugar until light and fluffy. This step is crucial for texture.
4. Beat in the egg and vanilla extract until well combined. Scrape down the sides of the bowl to incorporate all ingredients.
5. Gradually mix in the dry ingredients until just combined. Overmixing can lead to tough cookies.
6. Roll the dough into 1-inch balls and place them 2 inches apart on ungreased baking sheets. For uniform cookies, use a cookie scoop.
7. Bake for 8 to 10 minutes, or until the edges are lightly golden. The centers will look soft but will firm up as they cool.
8. Let the cookies cool on the baking sheet for 2 minutes before transferring to a wire rack to cool completely.

Just like that, you’ve got a batch of cookies that are crispy on the edges, chewy in the middle, and bursting with vanilla flavor. Try sandwiching them with a dollop of frosting for an extra special treat.

Soft and Chewy Vanilla Sugar Cookies

You know those days when you’re craving something sweet but not too complicated? These soft and chewy vanilla sugar cookies are your answer. They’re simple, delicious, and just the right amount of sweet.

Ingredients

• 2 3/4 cups all-purpose flour (spooned and leveled)
• 1 tsp baking soda
• 1/2 tsp baking powder
• 1 cup unsalted butter, softened (room temperature)
• 1 1/2 cups white sugar
• 1 egg (room temperature)
• 1 tsp vanilla extract (pure for best flavor)

Instructions

1. Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
2. In a small bowl, whisk together flour, baking soda, and baking powder. Set aside.
3. In a large bowl, cream together the butter and sugar until light and fluffy, about 3 minutes.
4. Beat in the egg and vanilla extract until well combined.
5. Gradually mix in the dry ingredients until just combined. Don’t overmix.
6. Roll dough into 1-inch balls and place them 2 inches apart on the prepared baking sheets.
7. Bake for 8-10 minutes, or until the edges are just starting to turn golden. The centers will look soft.
8. Let cookies cool on the baking sheet for 2 minutes before transferring to a wire rack to cool completely.

Buttery and soft with a slight chew, these cookies are perfect with a glass of milk. Try sandwiching them with vanilla ice cream for an extra special treat.

Vanilla Sugar Cookies with Royal Icing

These vanilla sugar cookies with royal icing are the perfect treat for any occasion. They’re sweet, buttery, and just the right amount of crunchy, making them a hit with kids and adults alike.

Ingredients

• 2 3/4 cups all-purpose flour (spooned and leveled)
• 1 tsp baking soda
• 1/2 tsp baking powder
• 1 cup unsalted butter, softened (room temperature)
• 1 1/2 cups white sugar
• 1 egg
• 1 tsp vanilla extract (pure for best flavor)
• 3 cups powdered sugar (for icing, sifted)
• 1/4 cup milk (for icing, adjust for consistency)
• 1 tbsp light corn syrup (for icing, optional for shine)
• Food coloring (as desired)

Instructions

1. Preheat your oven to 375°F (190°C) and line baking sheets with parchment paper.
2. In a medium bowl, whisk together the flour, baking soda, and baking powder. Set aside.
3. In a large bowl, beat the softened butter and sugar together until light and fluffy, about 3 minutes.
4. Beat in the egg and vanilla extract until well combined.
5. Gradually mix in the dry ingredients until just combined. Tip: Overmixing can make the cookies tough.
6. Roll the dough into 1-inch balls and place them 2 inches apart on the prepared baking sheets.
7. Bake for 8-10 minutes, or until the edges are just starting to turn golden. Tip: They’ll continue to cook a bit on the tray after removing from the oven.
8. Let the cookies cool on the baking sheets for 5 minutes, then transfer to a wire rack to cool completely.
9. For the icing, whisk together powdered sugar, milk, and corn syrup until smooth. Tip: Add milk a little at a time to reach your desired consistency.
10. Divide the icing into separate bowls and tint with food coloring as desired.
11. Decorate the cooled cookies with the icing and let set for at least 1 hour before serving.

The cookies have a delightful crunch with a soft center, and the royal icing adds a sweet, smooth finish. Try stacking them with different colored icings for a festive look at your next party.

Gluten-Free Vanilla Sugar Cookies

Let’s talk about something sweet and simple. You’re going to love these gluten-free vanilla sugar cookies—they’re easy to make and perfect for any occasion.

Ingredients

• 1 cup gluten-free all-purpose flour (look for a blend with xanthan gum)
• 1/2 cup unsalted butter, softened (or coconut oil for a dairy-free version)
• 1/2 cup granulated sugar (plus extra for sprinkling)
• 1 large egg (room temperature works best)
• 1 tsp vanilla extract (pure for the best flavor)
• 1/4 tsp salt (fine sea salt preferred)

Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, cream together the softened butter and sugar until light and fluffy, about 2 minutes.
3. Beat in the egg and vanilla extract until fully incorporated.
4. Gradually mix in the gluten-free flour and salt until a soft dough forms. Tip: If the dough is too sticky, chill it for 30 minutes.
5. Roll the dough into 1-inch balls and place them on the prepared baking sheet, spacing them about 2 inches apart.
6. Flatten each ball slightly with the bottom of a glass dipped in sugar. Tip: For extra sparkle, sprinkle the tops with a little more sugar before baking.
7. Bake for 10-12 minutes, or until the edges are just starting to turn golden. Tip: They’ll firm up as they cool, so don’t overbake.
8. Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Kind of magical how these cookies turn out—crisp edges with a soft center, and that vanilla flavor shines through. Try sandwiching them with a dollop of jam or frosting for an extra special treat.

Vegan Vanilla Sugar Cookies

Kick off your baking session with these delightful Vegan Vanilla Sugar Cookies. They’re simple, sweet, and perfect for any occasion. You’ll love how easy they are to make, and even more, how delicious they turn out.

Ingredients

• 1 cup vegan butter, softened (or coconut oil for a different flavor)
• 1 cup granulated sugar (adjust slightly if you prefer less sweet)
• 2 tsp vanilla extract (pure for the best flavor)
• 2 1/2 cups all-purpose flour (spooned and leveled for accuracy)
• 1 tsp baking powder (ensure it’s fresh for maximum rise)
• 1/4 tsp salt (fine sea salt works best)
• 2-3 tbsp almond milk, as needed (or any plant-based milk)

Instructions

1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
2. In a large bowl, cream together the vegan butter and sugar until light and fluffy, about 2-3 minutes.
3. Mix in the vanilla extract until well combined.
4. In a separate bowl, whisk together the flour, baking powder, and salt.
5. Gradually add the dry ingredients to the wet, mixing until just combined. If the dough is too dry, add almond milk one tablespoon at a time until it comes together.
6. Roll the dough into 1-inch balls and place them on the prepared baking sheets, leaving about 2 inches between each.
7. Flatten each ball slightly with the bottom of a glass or your hand.
8. Bake for 10-12 minutes, or until the edges are just starting to turn golden.
9. Let the cookies cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.

Perfectly crisp on the outside and tender on the inside, these cookies are a dream. Try sandwiching them with vegan frosting for an extra special treat.

Vanilla Sugar Cookies with Sprinkles

Ah, there’s nothing quite like the simple joy of biting into a soft, buttery vanilla sugar cookie dotted with colorful sprinkles. Perfect for any occasion, these cookies are a breeze to make and even easier to love.

Ingredients

• 1 cup unsalted butter, softened (room temperature for easier mixing)
• 1 1/2 cups granulated sugar
• 2 large eggs (bring to room temperature for best results)
• 1 tsp vanilla extract (pure for the best flavor)
• 3 cups all-purpose flour (spooned and leveled for accuracy)
• 1 1/2 tsp baking powder
• 1/2 tsp salt
• 1/2 cup sprinkles (jimmies work best for even distribution)

Instructions

1. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper for easy cleanup.
2. In a large bowl, cream together the softened butter and granulated sugar until light and fluffy, about 3 minutes. Tip: Scrape down the sides of the bowl to ensure even mixing.
3. Beat in the eggs one at a time, then stir in the vanilla extract until well combined.
4. In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add this to the wet ingredients, mixing just until combined. Tip: Overmixing can lead to tough cookies, so stop as soon as the flour disappears.
5. Gently fold in the sprinkles until evenly distributed throughout the dough.
6. Using a cookie scoop or tablespoon, drop dough onto the prepared baking sheets, spacing them about 2 inches apart. Tip: For uniform cookies, use a scoop.
7. Bake for 10-12 minutes, or until the edges are just starting to turn golden. The centers will look soft but will set as they cool.
8. Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Light, buttery, and just the right amount of sweet, these vanilla sugar cookies with sprinkles are a delight. Serve them stacked high on a pretty plate for your next party, or pack them in a cute box for a heartfelt homemade gift.

Lemon Vanilla Sugar Cookies

Got a sweet tooth and a love for all things citrus? These lemon vanilla sugar cookies are the perfect treat to brighten your day. They’re easy to make, irresistibly soft, and packed with a sunny lemon flavor that’s balanced by the warmth of vanilla.

Ingredients

• 1 cup unsalted butter, softened (room temperature for easier mixing)
• 1 1/2 cups granulated sugar (for that perfect sweetness)
• 2 large eggs (bring to room temperature for best results)
• 1 tbsp vanilla extract (pure for the best flavor)
• 1 tbsp lemon zest (freshly grated for maximum aroma)
• 2 3/4 cups all-purpose flour (spooned and leveled for accuracy)
• 1 tsp baking soda (ensure it’s fresh for proper rise)
• 1/2 tsp baking powder (just a pinch to help them puff)
• 1/2 tsp salt (balances the sweetness)

Instructions

1. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper for easy cleanup.
2. In a large bowl, cream together the softened butter and granulated sugar until light and fluffy, about 3 minutes. Tip: Scrape down the sides of the bowl to ensure everything mixes evenly.
3. Beat in the eggs one at a time, then stir in the vanilla extract and lemon zest. Tip: Fresh lemon zest adds a vibrant flavor, so don’t skip it!
4. In a separate bowl, whisk together the flour, baking soda, baking powder, and salt. Gradually add this to the wet ingredients, mixing just until combined. Tip: Overmixing can lead to tough cookies, so stop as soon as the flour disappears.
5. Roll the dough into 1-inch balls and place them 2 inches apart on the prepared baking sheets. Flatten slightly with the bottom of a glass.
6. Bake for 10-12 minutes, or until the edges are just starting to turn golden. The centers will look soft but will firm up as they cool.
7. Let the cookies cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.

So there you have it—cookies that are soft, chewy, and bursting with lemon vanilla goodness. Serve them with a glass of cold milk or crumble over vanilla ice cream for an extra special dessert.

Chocolate Dipped Vanilla Sugar Cookies

Oh, you’re going to love these Chocolate Dipped Vanilla Sugar Cookies. They’re the perfect blend of crispy and chewy, with a rich chocolate coating that makes them irresistible.

Ingredients

• 1 cup unsalted butter, softened (room temperature for easier mixing)
• 1 1/2 cups granulated sugar (for that perfect sweetness)
• 2 large eggs (bring to room temperature for best results)
• 1 tsp vanilla extract (pure extract for the best flavor)
• 3 cups all-purpose flour (sifted to avoid lumps)
• 1/2 tsp baking powder (helps cookies rise slightly)
• 1/2 tsp salt (balances the sweetness)
• 2 cups semi-sweet chocolate chips (melt for dipping)
• 1 tbsp vegetable oil (for smoother chocolate)

Instructions

1. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
2. In a large bowl, cream together the softened butter and granulated sugar until light and fluffy, about 3 minutes.
3. Beat in the eggs one at a time, then stir in the vanilla extract.
4. In a separate bowl, whisk together the sifted flour, baking powder, and salt.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Tip: Overmixing can lead to tough cookies.
6. Roll the dough into 1-inch balls and place them 2 inches apart on the prepared baking sheets. Tip: Use a cookie scoop for uniform size.
7. Bake for 10-12 minutes, or until the edges are lightly golden. Let cool on the baking sheet for 5 minutes before transferring to a wire rack.
8. While the cookies cool, melt the chocolate chips and vegetable oil together in a microwave-safe bowl in 30-second intervals, stirring until smooth. Tip: Avoid overheating to prevent chocolate from seizing.
9. Dip each cooled cookie halfway into the melted chocolate, then place on parchment paper to set.

Now, these cookies have a delightful crunch with a soft center, and the chocolate dip adds a luxurious touch. Try serving them with a sprinkle of sea salt on top for an extra flavor contrast.

Vanilla Sugar Cookies with Almond Extract

Kick off your baking session with these delightful Vanilla Sugar Cookies with Almond Extract. They’re the perfect blend of sweet and nutty, making them a hit for any occasion. You’ll love how simple they are to whip up!

Ingredients

• 2 1/4 cups all-purpose flour (spooned and leveled)
• 1/2 tsp baking powder
• 1/4 tsp salt
• 3/4 cup unsalted butter, softened (room temperature)
• 3/4 cup granulated sugar
• 1 large egg
• 2 tsp vanilla extract
• 1/2 tsp almond extract (adjust to taste)

Instructions

1. Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
2. In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
3. In a large bowl, beat the butter and sugar together until light and fluffy, about 2 minutes.
4. Add the egg, vanilla extract, and almond extract to the butter mixture. Beat until well combined.
5. Gradually add the dry ingredients to the wet ingredients, mixing just until the dough comes together. Tip: Overmixing can lead to tough cookies.
6. Roll the dough into 1-inch balls and place them 2 inches apart on the prepared baking sheets. Flatten slightly with the bottom of a glass.
7. Bake for 10-12 minutes, or until the edges are just starting to turn golden. Tip: Cookies will continue to cook on the baking sheet after removed from the oven.
8. Let the cookies cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely. Tip: For extra flavor, sprinkle with a little sugar before baking.

Buttery and crisp on the edges with a soft center, these cookies are a dream. Try sandwiching them with a dollop of jam or frosting for an extra special treat.

Spiced Vanilla Sugar Cookies

You know those days when you crave something sweet but not too heavy? These spiced vanilla sugar cookies are your answer. They’re easy to whip up, perfectly spiced, and just the right amount of sweet.

Ingredients

• 1 cup unsalted butter, softened (room temperature is key for easy mixing)
• 1 cup granulated sugar (for that classic cookie sweetness)
• 1 large egg (helps bind everything together)
• 2 tsp vanilla extract (pure extract gives the best flavor)
• 2 1/2 cups all-purpose flour (spooned and leveled for accuracy)
• 1 tsp baking powder (for a little lift)
• 1/2 tsp salt (balances the sweetness)
• 1 tsp ground cinnamon (adds warmth)
• 1/2 tsp ground nutmeg (for a hint of spice)

Instructions

1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
2. In a large bowl, beat the softened butter and granulated sugar together until light and fluffy, about 2-3 minutes.
3. Add the egg and vanilla extract to the butter mixture, beating until just combined.
4. In a separate bowl, whisk together the flour, baking powder, salt, cinnamon, and nutmeg.
5. Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms. Tip: Don’t overmix to keep the cookies tender.
6. Roll the dough into 1-inch balls and place them 2 inches apart on the prepared baking sheets. Tip: For uniform cookies, use a cookie scoop.
7. Flatten each ball slightly with the bottom of a glass or your hand. Tip: Dip the glass in sugar to prevent sticking and add a little crunch.
8. Bake for 10-12 minutes, or until the edges are just starting to turn golden.
9. Let the cookies cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.

Vanilla and spice come together in these cookies for a cozy, comforting treat. They’re crisp on the edges, soft in the middle, and perfect with a cup of tea or as a lunchbox surprise.

Vanilla Sugar Cookies with Cream Cheese Frosting

Remember those lazy Sunday afternoons when all you wanted was something sweet but not too complicated? These vanilla sugar cookies with cream cheese frosting are your answer. They’re simple, delicious, and just the thing to satisfy that sweet tooth.

Ingredients

• 2 3/4 cups all-purpose flour (scoop and level for accuracy)
• 1 tsp baking soda
• 1/2 tsp baking powder
• 1 cup unsalted butter, softened (room temperature for best results)
• 1 1/2 cups white sugar
• 1 egg (large, at room temperature)
• 2 tsp vanilla extract (pure for the best flavor)
• 8 oz cream cheese, softened (full-fat recommended)
• 1/4 cup unsalted butter, softened
• 2 cups powdered sugar (sifted to avoid lumps)
• 1 tsp vanilla extract

Instructions

1. Preheat your oven to 375°F (190°C) and line baking sheets with parchment paper.
2. In a medium bowl, whisk together the flour, baking soda, and baking powder. Set aside.
3. In a large bowl, beat the softened butter and sugar together until light and fluffy, about 3 minutes.
4. Beat in the egg and vanilla extract until well combined.
5. Gradually mix in the dry ingredients until just combined. Tip: Overmixing can lead to tough cookies.
6. Roll the dough into 1-inch balls and place them 2 inches apart on the prepared baking sheets.
7. Bake for 8-10 minutes, or until the edges are just starting to turn golden. Tip: They’ll continue to cook on the sheet out of the oven.
8. Let the cookies cool on the baking sheets for 5 minutes, then transfer to a wire rack to cool completely.
9. For the frosting, beat the softened cream cheese and butter together until smooth.
10. Gradually add the powdered sugar and vanilla extract, beating until creamy. Tip: If the frosting is too thick, add a teaspoon of milk to thin it.
11. Once the cookies are completely cool, frost them generously.

Golden edges with a soft center make these cookies irresistible. The cream cheese frosting adds a tangy contrast to the sweet vanilla base. Try stacking them with a dollop of frosting in between for an extra special treat.

Maple Vanilla Sugar Cookies

Zesty and sweet, these maple vanilla sugar cookies are the perfect treat to whip up when you’re craving something homemade but don’t want to spend all day in the kitchen. You’ll love how the maple and vanilla flavors come together in a cookie that’s crispy on the edges and chewy in the middle.

Ingredients

• 1 cup unsalted butter, softened (room temperature for easier mixing)
• 1 cup granulated sugar (for that classic cookie sweetness)
• 1/2 cup pure maple syrup (the real deal for best flavor)
• 1 large egg (bring to room temperature for even mixing)
• 2 tsp vanilla extract (or vanilla bean paste for extra flavor)
• 3 cups all-purpose flour (spooned and leveled for accuracy)
• 1 tsp baking soda (fresh for maximum rise)
• 1/2 tsp salt (balances the sweetness)

Instructions

1. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper for easy cleanup.
2. In a large bowl, beat the softened butter and granulated sugar together until light and fluffy, about 3 minutes. Tip: Scrape down the sides of the bowl to ensure everything is evenly mixed.
3. Add the maple syrup, egg, and vanilla extract to the butter mixture, beating until well combined. Tip: Room temperature ingredients blend more smoothly.
4. In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add this to the wet ingredients, mixing just until the dough comes together. Tip: Overmixing can lead to tough cookies.
5. Roll the dough into 1-inch balls and place them 2 inches apart on the prepared baking sheets. Flatten slightly with the bottom of a glass.
6. Bake for 10-12 minutes, or until the edges are lightly golden. The centers will look soft but will firm up as they cool.
7. Let the cookies cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.

Yield: These cookies are a delightful mix of sweet and rich, with the maple and vanilla shining through. Try sandwiching them with a dab of maple buttercream for an extra special treat.

Vanilla Sugar Cookies with Jam Filling

Just imagine biting into a soft, buttery vanilla sugar cookie, only to discover a sweet jam surprise in the middle. These Vanilla Sugar Cookies with Jam Filling are the perfect treat for any occasion, combining simplicity with a delightful twist.

Ingredients

• 1 cup unsalted butter, softened (for easier mixing)
• 1 cup granulated sugar (adjust to taste)
• 1 large egg (room temperature blends better)
• 2 tsp vanilla extract (pure for best flavor)
• 3 cups all-purpose flour (sifted for lighter cookies)
• 1/2 tsp baking powder (helps cookies rise)
• 1/4 tsp salt (balances sweetness)
• 1/2 cup your favorite jam (any flavor works)

Instructions

1. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
2. In a large bowl, cream together the softened butter and granulated sugar until light and fluffy, about 3 minutes.
3. Beat in the egg and vanilla extract until fully incorporated.
4. In a separate bowl, whisk together the sifted flour, baking powder, and salt.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined to avoid tough cookies.
6. Roll the dough into 1-inch balls and place them 2 inches apart on the prepared baking sheets.
7. Use your thumb or the back of a spoon to make an indentation in the center of each cookie.
8. Fill each indentation with about 1/2 tsp of jam, being careful not to overfill.
9. Bake for 10-12 minutes, or until the edges are lightly golden but the centers are still soft.
10. Let the cookies cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.

How delightful these cookies turn out, with their tender crumb and bursts of jammy goodness! Try serving them with a dusting of powdered sugar for an extra touch of sweetness or alongside a cup of tea for a cozy treat.

Coconut Vanilla Sugar Cookies

Zesty and sweet, these Coconut Vanilla Sugar Cookies are your next baking project. You’ll love how they melt in your mouth with a hint of tropical flavor.

Ingredients

• 1 cup unsalted butter, softened (room temperature for easy mixing)
• 1 1/2 cups granulated sugar (for that perfect sweetness)
• 2 large eggs (bring to room temperature for better incorporation)
• 1 tsp vanilla extract (pure for best flavor)
• 2 3/4 cups all-purpose flour (spooned and leveled for accuracy)
• 1 tsp baking soda (ensure it’s fresh for proper rise)
• 1/2 tsp baking powder (just a pinch to help them puff)
• 1 cup shredded coconut (toasted for extra crunch, optional)

Instructions

1. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
2. In a large bowl, cream together the softened butter and granulated sugar until light and fluffy, about 3 minutes. Tip: Scrape down the sides of the bowl to ensure even mixing.
3. Beat in the eggs one at a time, then stir in the vanilla extract.
4. In a separate bowl, whisk together the flour, baking soda, and baking powder. Gradually add to the wet ingredients, mixing just until combined. Tip: Overmixing can lead to tough cookies.
5. Fold in the shredded coconut until evenly distributed throughout the dough.
6. Drop tablespoon-sized balls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
7. Bake for 10-12 minutes, or until the edges are lightly golden. Tip: The cookies will continue to set as they cool, so don’t overbake.
8. Let the cookies cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.

Nowhere near ordinary, these cookies boast a delightful crunch from the coconut and a soft, buttery center. Serve them with a drizzle of melted chocolate or alongside a scoop of vanilla ice cream for an extra special treat.

Vanilla Sugar Cookies with Brown Butter Glaze

Now, who doesn’t love a cookie that’s crisp on the edges, chewy in the middle, and topped with a glaze that’s rich with the nutty aroma of brown butter? These vanilla sugar cookies are your next baking project, and trust me, they’re worth every minute.

Ingredients

• 1 cup unsalted butter, softened (for cookies)
• 1 1/2 cups granulated sugar (for cookies)
• 2 large eggs (room temperature blends better)
• 1 tbsp vanilla extract (pure for best flavor)
• 3 cups all-purpose flour (spooned and leveled)
• 1/2 tsp baking powder (for lift)
• 1/4 tsp salt (balances sweetness)
• 1/2 cup unsalted butter (for glaze, browned)
• 2 cups powdered sugar (for glaze, sifted)
• 2-3 tbsp milk (for glaze, adjust for consistency)

Instructions

1. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
2. In a large bowl, cream together 1 cup softened butter and granulated sugar until light and fluffy, about 3 minutes.
3. Beat in eggs one at a time, then stir in vanilla extract.
4. In another bowl, whisk together flour, baking powder, and salt. Gradually add to the wet ingredients, mixing just until combined.
5. Roll dough into 1-inch balls, place on prepared sheets, and flatten slightly. Bake for 10-12 minutes until edges are golden. Let cool on sheets for 5 minutes, then transfer to a wire rack.
6. For the glaze, melt 1/2 cup butter in a saucepan over medium heat, stirring constantly until it turns a deep golden brown and smells nutty, about 5 minutes. Remove from heat immediately.
7. Whisk in powdered sugar and enough milk to reach a drizzling consistency. Drizzle over cooled cookies.

These cookies are a dream with their buttery, vanilla flavor and that irresistible brown butter glaze. Try serving them stacked high on a plate for your next gathering, or enjoy them with a cold glass of milk for the ultimate treat.

Pistachio Vanilla Sugar Cookies

Alright, let’s dive into making these delightful Pistachio Vanilla Sugar Cookies that are sure to impress. They’re the perfect blend of nutty and sweet, with a hint of vanilla that makes them irresistibly tasty.

Ingredients

• 1 cup unsalted butter, softened (room temperature for easy mixing)
• 1 1/2 cups granulated sugar (for that perfect sweetness)
• 2 large eggs (bring to room temperature for better incorporation)
• 1 tsp vanilla extract (pure extract for the best flavor)
• 2 3/4 cups all-purpose flour (sifted to avoid lumps)
• 1 tsp baking powder (helps cookies rise slightly)
• 1/2 tsp salt (balances the sweetness)
• 1/2 cup pistachios, finely chopped (for a crunchy texture)

Instructions

1. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
2. In a large bowl, cream together the softened butter and granulated sugar until light and fluffy, about 3 minutes. Tip: Scrape down the sides of the bowl to ensure even mixing.
3. Beat in the eggs one at a time, then stir in the vanilla extract.
4. In a separate bowl, whisk together the sifted flour, baking powder, and salt.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Tip: Overmixing can lead to tough cookies.
6. Fold in the finely chopped pistachios until evenly distributed throughout the dough.
7. Using a cookie scoop or tablespoon, drop dough onto the prepared baking sheets, spacing them about 2 inches apart.
8. Bake for 10-12 minutes, or until the edges are lightly golden. Tip: Cookies will continue to set as they cool, so don’t overbake.
9. Let the cookies cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.

These cookies come out with a crisp edge and a soft center, packed with the rich flavors of vanilla and pistachio. Try serving them with a dollop of vanilla ice cream for an extra special treat.

Vanilla Sugar Cookies with Lavender

Perfect for a cozy afternoon, these vanilla sugar cookies with a hint of lavender are a delightful treat. You’ll love how the floral notes elevate the classic cookie.

Ingredients

• 1 cup unsalted butter, softened (room temperature for easier mixing)
• 1 1/2 cups granulated sugar (for a lighter cookie, reduce by 1/4 cup)
• 1 large egg (bring to room temperature for better incorporation)
• 2 tsp vanilla extract (pure extract for best flavor)
• 2 3/4 cups all-purpose flour (spoon and level for accurate measurement)
• 1 tsp baking powder (ensure it’s fresh for maximum rise)
• 1/2 tsp salt (fine sea salt dissolves evenly)
• 1 tbsp dried culinary lavender (lightly crush to release more aroma)

Instructions

1. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
2. In a large bowl, cream together the softened butter and granulated sugar until light and fluffy, about 3 minutes.
3. Beat in the egg and vanilla extract until fully combined, scraping down the sides as needed.
4. In a separate bowl, whisk together the flour, baking powder, salt, and crushed lavender.
5. Gradually add the dry ingredients to the wet, mixing just until the dough comes together. Tip: Overmixing leads to tough cookies.
6. Roll the dough into 1-inch balls and place them 2 inches apart on the prepared baking sheets. Tip: For uniform cookies, use a cookie scoop.
7. Bake for 10-12 minutes, or until the edges are just starting to turn golden. Tip: Cookies will continue to set as they cool.
8. Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

These cookies are wonderfully crisp on the outside with a soft center, and the lavender adds a subtle, elegant flavor. Try serving them with a dollop of lemon curd for a bright contrast.

Orange Vanilla Sugar Cookies

Let me tell you about these Orange Vanilla Sugar Cookies—they’re like a sunny day in your mouth. Perfect for when you’re craving something sweet with a zesty twist.

Ingredients

• 2 3/4 cups all-purpose flour (scoop and level for accuracy)
• 1 tsp baking soda
• 1/2 tsp baking powder
• 1 cup unsalted butter, softened (room temperature is key)
• 1 1/2 cups white sugar
• 1 egg (large, at room temperature)
• 1/2 tsp vanilla extract (pure for best flavor)
• 1 tbsp orange zest (freshly grated packs more punch)
• 1/2 tsp orange extract (adjust to taste)

Instructions

1. Preheat your oven to 375°F (190°C) and line baking sheets with parchment paper.
2. In a medium bowl, whisk together the flour, baking soda, and baking powder. Set aside.
3. In a large bowl, cream the butter and sugar together until light and fluffy, about 3 minutes. Tip: Scrape down the sides of the bowl to ensure even mixing.
4. Beat in the egg, vanilla extract, orange zest, and orange extract until well combined.
5. Gradually add the dry ingredients to the wet ingredients, mixing just until incorporated. Tip: Overmixing can lead to tough cookies.
6. Roll the dough into 1-inch balls and place them 2 inches apart on the prepared baking sheets.
7. Bake for 8-10 minutes, or until the edges are just starting to turn golden. Tip: Cookies will continue to cook on the sheet, so pull them out when they’re slightly underdone.
8. Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Crunchy on the outside, chewy on the inside, these cookies are a citrusy delight. Try sandwiching them with vanilla ice cream for an extra special treat.

Conclusion

We hope this roundup of 18 delicious vanilla sugar cookie recipes inspires your next baking adventure! Each recipe offers a unique twist on a classic favorite, perfect for any occasion. Don’t forget to try them out, share your favorites in the comments, and pin this article on Pinterest to spread the sweetness. Happy baking!