20 Delicious Turkey Marinating Recipes for Every Occasion

Are you ready to transform your turkey from good to unforgettable? Whether you’re prepping for a cozy family dinner, a festive holiday feast, or just spicing up your weeknight meals, our roundup of 20 Delicious Turkey Marinating Recipes has something for every occasion. Dive in to discover mouthwatering marinades that promise to elevate your turkey game with minimal fuss and maximum flavor. Let’s get marinating!

Herb and Garlic Marinated Turkey

How about we dive into making a Herb and Garlic Marinated Turkey that’s sure to impress at your next gathering? This dish combines the aromatic flavors of fresh herbs and garlic, creating a juicy, flavorful centerpiece that’s perfect for any occasion.

Ingredients

• 1 whole turkey, 12-14 lbs, patted dry
• 1 cup extra-virgin olive oil
• 1/2 cup fresh lemon juice
• 1/4 cup fresh rosemary, finely chopped
• 1/4 cup fresh thyme, finely chopped
• 1/4 cup fresh sage, finely chopped
• 8 cloves garlic, minced
• 2 tbsp kosher salt
• 1 tbsp freshly ground black pepper

Instructions

1. In a large mixing bowl, whisk together the olive oil, lemon juice, rosemary, thyme, sage, garlic, salt, and pepper until well combined.
2. Place the turkey in a large, resealable plastic bag or a deep roasting pan. Pour the marinade over the turkey, ensuring it’s evenly coated. For best results, marinate in the refrigerator for at least 12 hours, turning the turkey once halfway through.
3. Preheat your oven to 325°F. Remove the turkey from the marinade, letting the excess drip off, and place it on a rack in a roasting pan. Discard the remaining marinade.
4. Roast the turkey in the preheated oven for about 3 to 3.5 hours, or until a meat thermometer inserted into the thickest part of the thigh reads 165°F. Baste the turkey with its own juices every 45 minutes to keep it moist.
5. Once cooked, let the turkey rest for 20 minutes before carving. This allows the juices to redistribute, ensuring a moist and flavorful bite.

Carving into this Herb and Garlic Marinated Turkey reveals a succulent interior with a perfectly crisp skin, infused with the vibrant flavors of the marinade. Serve it alongside a rustic bread salad or roasted vegetables for a meal that’s as visually stunning as it is delicious.

Citrus and Honey Glazed Turkey

Fancy a dish that’s both succulent and slightly sweet? This citrus and honey glazed turkey is a showstopper, perfect for when you want to impress without the stress.

Ingredients

• 1 whole turkey, 12-14 lbs, patted dry
• 1 cup fresh orange juice
• 1/2 cup raw honey
• 1/4 cup clarified butter, melted
• 2 tbsp fresh thyme leaves
• 1 tbsp orange zest
• 1 tsp sea salt
• 1/2 tsp freshly ground black pepper

Instructions

1. Preheat your oven to 325°F (163°C). Ensure the turkey is at room temperature for even cooking.
2. In a medium bowl, whisk together the orange juice, honey, clarified butter, thyme leaves, orange zest, sea salt, and black pepper until fully combined.
3. Place the turkey on a rack in a roasting pan. Brush the entire surface of the turkey with the glaze, reserving half for later.
4. Roast the turkey in the preheated oven, basting with the remaining glaze every 30 minutes, until the internal temperature reaches 165°F (74°C) in the thickest part of the thigh, about 3 to 3.5 hours.
5. Let the turkey rest for 20 minutes before carving to allow the juices to redistribute.

Outstanding in both flavor and presentation, this turkey boasts a crispy, golden skin with a moist, tender interior. Serve it alongside a wild rice pilaf or a crisp arugula salad for a meal that’s as beautiful as it is delicious.

Spicy Chipotle Marinated Turkey

Did you know that a perfectly marinated turkey can be the star of your dinner table? This Spicy Chipotle Marinated Turkey is a game-changer, offering a smoky heat that’s balanced with just the right touch of sweetness.

Ingredients

• 1 whole turkey, about 12 lbs, patted dry
• 1 cup chipotle peppers in adobo sauce, finely chopped
• 1/2 cup pure maple syrup
• 1/4 cup apple cider vinegar
• 3 tbsp smoked paprika
• 2 tbsp garlic powder
• 1 tbsp kosher salt
• 1 tsp ground cumin
• 1/2 cup extra-virgin olive oil

Instructions

1. In a large mixing bowl, combine the chipotle peppers, maple syrup, apple cider vinegar, smoked paprika, garlic powder, kosher salt, and ground cumin. Whisk until fully blended.
2. Slowly drizzle in the olive oil while continuously whisking to emulsify the marinade.
3. Place the turkey in a large, resealable plastic bag. Pour the marinade over the turkey, ensuring it’s completely coated. Seal the bag, removing as much air as possible.
4. Refrigerate the turkey for at least 12 hours, or up to 24 hours, turning the bag occasionally to redistribute the marinade.
5. Preheat your oven to 325°F. Remove the turkey from the marinade, letting the excess drip off. Discard the remaining marinade.
6. Place the turkey on a rack in a roasting pan. Roast for about 3 hours, or until the internal temperature reaches 165°F in the thickest part of the thigh.
7. Let the turkey rest for 20 minutes before carving to allow the juices to redistribute.

Amazingly tender with a crispy, caramelized exterior, this turkey packs a punch of flavor. Serve it sliced over a bed of wild rice or shred it for tacos with a drizzle of crema.

Maple Dijon Marinated Turkey

Alright, let’s dive into making this mouthwatering Maple Dijon Marinated Turkey that’s sure to be the star of your dinner table. A perfect blend of sweet and tangy, this dish is a game-changer for your next family gathering or holiday feast.

Ingredients

• 1 whole turkey (12-14 lbs), patted dry
• 1 cup pure maple syrup
• 1/2 cup Dijon mustard
• 1/4 cup apple cider vinegar
• 3 cloves garlic, minced
• 2 tbsp fresh rosemary, finely chopped
• 1 tbsp kosher salt
• 1 tsp freshly ground black pepper
• 2 tbsp extra-virgin olive oil

Instructions

1. In a medium bowl, whisk together the maple syrup, Dijon mustard, apple cider vinegar, minced garlic, chopped rosemary, kosher salt, and black pepper until fully combined.
2. Place the turkey in a large, resealable plastic bag or a deep roasting pan. Pour the marinade over the turkey, ensuring it’s evenly coated. Seal the bag or cover the pan with plastic wrap and refrigerate for at least 12 hours, or overnight for best results.
3. Preheat your oven to 325°F. Remove the turkey from the marinade, letting the excess drip off. Reserve the marinade for basting.
4. Rub the turkey all over with extra-virgin olive oil. Place it on a rack in a roasting pan, breast side up.
5. Roast the turkey in the preheated oven, basting every 30 minutes with the reserved marinade, until the internal temperature reaches 165°F in the thickest part of the thigh, about 3 to 3.5 hours.
6. Once cooked, let the turkey rest for 20 minutes before carving to allow the juices to redistribute.

Just imagine slicing into that turkey, the skin perfectly crisp, the meat juicy and infused with the rich flavors of maple and Dijon. Serve it alongside roasted root vegetables or a crisp green salad for a meal that’s as beautiful as it is delicious.

Rosemary and Lemon Marinated Turkey

Now, imagine a dish that brings the bright zest of lemon and the earthy aroma of rosemary together in perfect harmony. This rosemary and lemon marinated turkey is your ticket to a flavorful, juicy centerpiece that’ll have everyone asking for seconds.

Ingredients

• 1 whole turkey (12-14 lbs), patted dry
• 1 cup extra-virgin olive oil
• 1/2 cup fresh lemon juice
• 1/4 cup finely chopped fresh rosemary
• 6 garlic cloves, minced
• 2 tbsp kosher salt
• 1 tbsp freshly ground black pepper
• 2 cups chicken stock, for basting

Instructions

1. In a large bowl, whisk together the extra-virgin olive oil, fresh lemon juice, chopped rosemary, minced garlic, kosher salt, and black pepper until well combined.
2. Place the turkey in a large roasting bag or deep dish. Pour the marinade over the turkey, ensuring it’s evenly coated. Seal the bag or cover the dish and refrigerate for at least 12 hours, turning once halfway through.
3. Preheat your oven to 325°F. Remove the turkey from the marinade, letting excess drip off, and place it on a rack in a roasting pan. Discard the marinade.
4. Roast the turkey in the preheated oven, basting every 30 minutes with chicken stock, until the internal temperature reaches 165°F in the thickest part of the thigh, about 3 to 3.5 hours.
5. Let the turkey rest for 20 minutes before carving to allow the juices to redistribute.

Velvety and tender, this turkey boasts a crispy golden skin with a moist interior, infused with the vibrant flavors of lemon and rosemary. Serve it sliced on a platter garnished with fresh rosemary sprigs and lemon wedges for a stunning presentation.

Asian Inspired Soy Ginger Marinated Turkey

Craving something different for your next dinner? This Asian-inspired soy ginger marinated turkey is a game-changer, blending sweet, savory, and a hint of spice for a mouthwatering meal.

Ingredients

• 1 cup soy sauce
• 1/4 cup honey
• 2 tbsp freshly grated ginger
• 3 cloves garlic, minced
• 1 tbsp sesame oil
• 1/2 tsp crushed red pepper flakes
• 4 lbs turkey breast, skin-on

Instructions

1. In a medium bowl, whisk together soy sauce, honey, grated ginger, minced garlic, sesame oil, and crushed red pepper flakes until fully combined.
2. Place the turkey breast in a large resealable plastic bag. Pour the marinade over the turkey, ensuring it’s fully coated. Seal the bag and refrigerate for at least 4 hours, preferably overnight, turning the bag once halfway through.
3. Preheat your oven to 375°F. Remove the turkey from the marinade, letting excess drip off. Reserve the marinade for basting.
4. Place the turkey on a rack in a roasting pan, skin side up. Roast in the preheated oven for 1 hour, basting every 20 minutes with the reserved marinade.
5. Increase the oven temperature to 425°F and roast for an additional 15-20 minutes, or until the skin is golden brown and the internal temperature reaches 165°F when checked with a meat thermometer.
6. Let the turkey rest for 10 minutes before slicing. This allows the juices to redistribute, ensuring a moist and flavorful dish.

Here’s the deal: the turkey comes out incredibly tender with a sticky, caramelized exterior. Serve it sliced over a bed of jasmine rice with steamed bok choy for a complete meal that’ll impress anyone at your table.

BBQ Bourbon Marinated Turkey

Oh, you’re in for a treat with this BBQ Bourbon Marinated Turkey. It’s the perfect blend of smoky, sweet, and a hint of bourbon warmth that’ll make your taste buds dance. Let’s dive into making this showstopper.

Ingredients

• 1 whole turkey, 12-14 lbs, patted dry
• 1 cup bourbon
• 1/2 cup dark brown sugar, packed
• 1/4 cup apple cider vinegar
• 2 tbsp smoked paprika
• 1 tbsp garlic powder
• 1 tbsp onion powder
• 1 tsp cayenne pepper
• 1/2 cup unsalted butter, clarified
• 2 cups BBQ sauce, divided
• 1 tsp kosher salt
• 1/2 tsp freshly ground black pepper

Instructions

1. In a large bowl, whisk together bourbon, dark brown sugar, apple cider vinegar, smoked paprika, garlic powder, onion powder, and cayenne pepper until the sugar dissolves completely.
2. Place the turkey in a large resealable bag and pour the marinade over it. Seal the bag, removing as much air as possible, and refrigerate for 24 hours, turning the bag occasionally.
3. Preheat your grill to 325°F, setting it up for indirect heat. Remove the turkey from the marinade, letting excess drip off, and pat dry with paper towels.
4. Rub the turkey all over with clarified butter, then season with kosher salt and freshly ground black pepper.
5. Place the turkey on the grill over indirect heat, cover, and cook for about 3 hours, or until the internal temperature reaches 165°F in the thickest part of the thigh.
6. During the last 30 minutes of cooking, brush the turkey with 1 cup of BBQ sauce every 10 minutes for a sticky, caramelized finish.
7. Remove the turkey from the grill, tent with foil, and let rest for 20 minutes before carving.
8. Serve with the remaining BBQ sauce on the side for dipping or drizzling.

Mmm, the turkey comes out incredibly juicy with a crispy, flavorful skin that’s got just the right amount of kick. Try serving it sliced over a bed of creamy mashed potatoes or piled high on toasted brioche buns for a next-level sandwich.

Mediterranean Herb Marinated Turkey

Zesty and full of flavor, this Mediterranean Herb Marinated Turkey is your ticket to a deliciously aromatic meal. You’ll love how the herbs and spices bring this dish to life, making it perfect for any occasion.

Ingredients

• 1 whole turkey, 12-14 lbs, patted dry
• 1/2 cup extra-virgin olive oil
• 1/4 cup fresh lemon juice
• 3 tbsp minced garlic
• 2 tbsp finely chopped fresh rosemary
• 2 tbsp finely chopped fresh thyme
• 1 tbsp finely chopped fresh oregano
• 1 tbsp sea salt
• 1 tsp freshly ground black pepper
• 1 tsp smoked paprika
• 1/2 tsp ground cumin

Instructions

1. In a large mixing bowl, whisk together the extra-virgin olive oil, fresh lemon juice, minced garlic, chopped rosemary, thyme, oregano, sea salt, black pepper, smoked paprika, and ground cumin until well combined.
2. Place the patted dry turkey in a large roasting pan. Using your hands, generously coat the entire turkey with the marinade, ensuring to get under the skin for maximum flavor.
3. Cover the turkey with plastic wrap and refrigerate for at least 8 hours, or overnight, to allow the flavors to meld.
4. Preheat your oven to 325°F. Remove the turkey from the refrigerator and let it sit at room temperature for 30 minutes before roasting.
5. Roast the turkey in the preheated oven for approximately 3 to 3.5 hours, or until a meat thermometer inserted into the thickest part of the thigh reads 165°F.
6. Let the turkey rest for 20 minutes before carving to allow the juices to redistribute.

Beautifully golden and herb-infused, this turkey boasts a juicy interior with a crispy skin. Serve it alongside a vibrant Greek salad or over a bed of roasted vegetables for a complete Mediterranean feast.

Cajun Spiced Marinated Turkey

Alright, you’re in for a treat with this Cajun Spiced Marinated Turkey. It’s juicy, packed with flavor, and perfect for shaking up your dinner routine.

Ingredients

• 1 whole turkey, about 12 lbs, patted dry
• 1/2 cup clarified butter, melted
• 1/4 cup Cajun seasoning
• 2 tbsp smoked paprika
• 1 tbsp garlic powder
• 1 tbsp onion powder
• 1 tsp cayenne pepper
• 1/2 cup apple cider vinegar
• 1 cup chicken stock

Instructions

1. Preheat your oven to 325°F (163°C). Ensure the turkey is fully thawed if frozen.
2. In a small bowl, mix together the Cajun seasoning, smoked paprika, garlic powder, onion powder, and cayenne pepper.
3. Rub the clarified butter all over the turkey, including under the skin for maximum flavor.
4. Generously apply the spice mixture to the turkey, ensuring an even coat. Tip: Use gloves to avoid staining your hands.
5. Place the turkey on a rack in a roasting pan. Pour the apple cider vinegar and chicken stock into the bottom of the pan to keep the turkey moist.
6. Roast the turkey in the preheated oven for about 13 minutes per pound, or until the internal temperature reaches 165°F (74°C) in the thickest part of the thigh. Tip: Baste the turkey every 30 minutes with the pan juices for extra moisture.
7. Once done, let the turkey rest for 20 minutes before carving. This allows the juices to redistribute. Tip: Cover loosely with foil to keep warm.

Kick back and enjoy the deep, smoky flavors and tender texture of your Cajun Spiced Marinated Turkey. Serve it alongside a crisp salad or over a bed of creamy mashed potatoes for a meal that’s anything but ordinary.

Orange and Clove Marinated Turkey

Ready to elevate your holiday table with a show-stopping centerpiece? This orange and clove marinated turkey brings a burst of citrusy warmth to your feast, making it unforgettable.

Ingredients

• 1 whole turkey, 12-14 lbs, patted dry
• 2 cups freshly squeezed orange juice
• 1/4 cup whole cloves
• 1/2 cup extra-virgin olive oil
• 3 tbsp kosher salt
• 2 tbsp freshly ground black pepper
• 4 cloves garlic, minced
• 1 tbsp orange zest

Instructions

1. In a large mixing bowl, whisk together orange juice, olive oil, kosher salt, black pepper, minced garlic, and orange zest until well combined.
2. Place the turkey in a large, resealable plastic bag. Pour the marinade over the turkey, ensuring it’s fully coated. Seal the bag, removing as much air as possible. Marinate in the refrigerator for 24 hours, turning the bag once halfway through.
3. Preheat your oven to 325°F. Remove the turkey from the marinade, letting excess drip off. Discard the marinade.
4. Stud the turkey skin with whole cloves, spacing them evenly for maximum flavor infusion.
5. Place the turkey on a rack in a roasting pan, breast side up. Roast for 3 to 3.5 hours, or until a meat thermometer inserted into the thickest part of the thigh reads 165°F.
6. Let the turkey rest for 20 minutes before carving to allow juices to redistribute.

Lusciously moist with a crispy, clove-studded skin, this turkey is a harmony of sweet and spicy. Serve it with a side of roasted sweet potatoes to complement the orange notes.

Pineapple Teriyaki Marinated Turkey

Now, imagine you’re about to dive into a dish that’s a perfect blend of sweet and savory, with a tropical twist that’ll transport your taste buds straight to paradise. This Pineapple Teriyaki Marinated Turkey is not just a meal; it’s an experience.

Ingredients

• 1.5 lbs turkey breast, skinless and boneless
• 1 cup pineapple juice, freshly squeezed
• 1/4 cup soy sauce, low-sodium
• 2 tbsp honey, raw and unfiltered
• 1 tbsp ginger, freshly grated
• 2 cloves garlic, minced
• 1 tbsp sesame oil
• 1/2 tsp red pepper flakes
• 1 tbsp cornstarch
• 2 tbsp water, filtered
• 1 tbsp green onions, finely chopped for garnish
• 1 tsp sesame seeds, toasted

Instructions

1. In a medium bowl, whisk together pineapple juice, soy sauce, honey, ginger, garlic, sesame oil, and red pepper flakes until fully combined.
2. Place the turkey breast in a large resealable plastic bag and pour the marinade over it. Seal the bag, ensuring all air is removed, and marinate in the refrigerator for at least 4 hours, preferably overnight, for maximum flavor infusion.
3. Preheat your grill to medium-high heat, approximately 375°F, and lightly oil the grate to prevent sticking.
4. Remove the turkey from the marinade, reserving the marinade for basting. Grill the turkey for 6-7 minutes per side, or until the internal temperature reaches 165°F, basting occasionally with the reserved marinade.
5. While the turkey cooks, transfer the remaining marinade to a small saucepan. Bring to a boil over medium heat, then reduce to a simmer.
6. In a small bowl, mix cornstarch and water to create a slurry. Whisk the slurry into the simmering marinade and cook for 1-2 minutes, or until the sauce thickens to a glaze consistency.
7. Once the turkey is cooked, let it rest for 5 minutes before slicing. Drizzle with the teriyaki glaze and garnish with green onions and sesame seeds.

Perfectly tender with a caramelized exterior, this turkey boasts a harmonious balance of sweet pineapple and umami-rich teriyaki. Serve it over a bed of jasmine rice with a side of steamed bok choy for a complete, flavor-packed meal.

Garlic Butter Marinated Turkey

So, you’re looking to spice up your dinner routine with something that’s both comforting and a bit luxurious? This garlic butter marinated turkey is your ticket to a flavorful, juicy main dish that feels special without being fussy.

Ingredients

• 1 whole turkey, 12-14 lbs, patted dry
• 1 cup unsalted butter, clarified
• 1/4 cup fresh garlic, minced
• 2 tbsp fresh thyme leaves, finely chopped
• 1 tbsp fresh rosemary, finely chopped
• 1 tsp sea salt, finely ground
• 1/2 tsp black pepper, freshly ground
• 1/2 cup dry white wine

Instructions

1. In a small saucepan over low heat, melt the clarified butter. Stir in the minced garlic, thyme, rosemary, sea salt, and black pepper. Heat for 2 minutes until fragrant, then remove from heat.
2. Place the patted dry turkey on a rack in a roasting pan. Carefully separate the skin from the meat over the breast and thighs, creating pockets.
3. Using a brush or your hands, generously apply the garlic butter mixture under the skin and all over the outside of the turkey. Tip: For even more flavor, let the turkey marinate in the refrigerator for 12-24 hours.
4. Preheat your oven to 325°F. Pour the dry white wine into the bottom of the roasting pan to keep the turkey moist during cooking.
5. Roast the turkey in the preheated oven for about 3 to 3.5 hours, or until a meat thermometer inserted into the thickest part of the thigh reads 165°F. Tip: Baste the turkey every 45 minutes with the pan juices for a golden, crispy skin.
6. Once cooked, remove the turkey from the oven and let it rest for 20 minutes before carving. Tip: Resting allows the juices to redistribute, ensuring every slice is succulent.

Perfectly tender with a rich, herby garlic butter flavor, this turkey shines when served with a side of roasted vegetables or over a bed of wild rice. The crispy skin and juicy meat make it a showstopper for any dinner table.

Smoky Paprika Marinated Turkey

You’re going to love this Smoky Paprika Marinated Turkey—it’s a game-changer for your dinner table. Perfectly spiced and incredibly juicy, it’s the kind of dish that’ll have everyone asking for seconds.

Ingredients

• 1 whole turkey, about 12 lbs, patted dry
• 1/4 cup smoked paprika
• 2 tbsp garlic powder
• 1 tbsp onion powder
• 1 tsp cayenne pepper
• 1/2 cup olive oil
• 1/4 cup apple cider vinegar
• 2 tbsp honey
• 1 tbsp sea salt
• 1 tsp freshly ground black pepper

Instructions

1. In a large mixing bowl, whisk together smoked paprika, garlic powder, onion powder, cayenne pepper, olive oil, apple cider vinegar, honey, sea salt, and black pepper until fully combined.
2. Place the turkey in a large resealable plastic bag or a deep dish. Pour the marinade over the turkey, ensuring it’s completely coated. Marinate in the refrigerator for at least 12 hours, turning once halfway through.
3. Preheat your oven to 325°F. Remove the turkey from the marinade, letting the excess drip off. Reserve the marinade for basting.
4. Place the turkey on a rack in a roasting pan, breast side up. Roast for 3 to 3 1/2 hours, basting every 30 minutes with the reserved marinade, until the internal temperature reaches 165°F in the thickest part of the thigh.
5. Let the turkey rest for 20 minutes before carving. This allows the juices to redistribute, ensuring moist meat.

Out of the oven, this turkey boasts a deep, smoky flavor with a hint of sweetness from the honey. The skin is crisped to perfection, while the meat remains tender and juicy. Serve it sliced over a bed of wild rice or alongside roasted root vegetables for a hearty meal.

Balsamic Glazed Marinated Turkey

Mmm, imagine pulling a succulent, balsamic-glazed turkey out of the oven, its skin glistening and aroma filling your kitchen. This dish is a showstopper that’s surprisingly simple to make, perfect for impressing guests or treating yourself to a gourmet meal at home.

Ingredients

• 1 whole turkey, about 12 lbs, patted dry
• 1 cup balsamic vinegar
• 1/2 cup pure maple syrup
• 3 tbsp Dijon mustard
• 4 cloves garlic, minced
• 1 tbsp fresh rosemary, finely chopped
• 1 tbsp fresh thyme, finely chopped
• 1/2 cup extra virgin olive oil
• 1 tsp sea salt
• 1/2 tsp freshly ground black pepper

Instructions

1. In a medium bowl, whisk together balsamic vinegar, maple syrup, Dijon mustard, minced garlic, rosemary, thyme, olive oil, sea salt, and black pepper until well combined.
2. Place the turkey in a large resealable plastic bag or a deep dish. Pour the marinade over the turkey, ensuring it’s fully coated. Seal the bag or cover the dish and refrigerate for at least 12 hours, turning once halfway through.
3. Preheat your oven to 325°F. Remove the turkey from the marinade, letting excess drip off, and place it on a rack in a roasting pan. Reserve the marinade.
4. Roast the turkey in the preheated oven for about 3 hours, or until a meat thermometer inserted into the thickest part of the thigh reads 165°F, basting with the reserved marinade every 30 minutes.
5. Once cooked, let the turkey rest for 20 minutes before carving to allow the juices to redistribute.

That first bite reveals a perfect balance of sweet and tangy, with herbs adding a fragrant depth. Serve it sliced over a bed of wild rice or alongside roasted root vegetables for a meal that’s as beautiful as it is delicious.

Cranberry Orange Marinated Turkey

Kickstart your holiday feast with this vibrant Cranberry Orange Marinated Turkey, a dish that’s as festive as it is flavorful. You’ll love how the tangy citrus and sweet berries come together to create a mouthwatering marinade that infuses the turkey with incredible depth.

Ingredients

• 1 whole turkey, 12-14 lbs, patted dry
• 2 cups fresh cranberries, roughly chopped
• 1 cup freshly squeezed orange juice
• 1/2 cup pure maple syrup
• 1/4 cup extra virgin olive oil
• 3 cloves garlic, minced
• 1 tbsp fresh rosemary, finely chopped
• 1 tbsp fresh thyme, finely chopped
• 1 tsp sea salt
• 1/2 tsp freshly ground black pepper

Instructions

1. In a large mixing bowl, combine the cranberries, orange juice, maple syrup, olive oil, garlic, rosemary, thyme, sea salt, and black pepper. Whisk until fully blended.
2. Place the turkey in a large, resealable plastic bag or a non-reactive container. Pour the marinade over the turkey, ensuring it’s completely coated. Seal the bag or cover the container and refrigerate for at least 12 hours, or overnight for best results.
3. Preheat your oven to 325°F. Remove the turkey from the marinade, letting the excess drip off. Reserve the marinade for basting.
4. Place the turkey on a rack in a roasting pan, breast side up. Roast in the preheated oven, basting every 30 minutes with the reserved marinade, until the internal temperature reaches 165°F in the thickest part of the thigh, about 3 to 3.5 hours.
5. Let the turkey rest for 20 minutes before carving to allow the juices to redistribute.

Carve into this beauty to reveal juicy, flavorful meat with a slightly crisp skin. The cranberry-orange marinade not only tenderizes but also leaves a gorgeous, glossy finish. Serve alongside a wild rice pilaf or a simple arugula salad to complement the bright flavors.

Lemon Pepper Marinated Turkey

Ready to shake up your dinner routine with something zesty and satisfying? This lemon pepper marinated turkey is a game-changer, offering a juicy, flavorful twist on your usual poultry dishes. Perfect for a weekend feast or meal prep, it’s sure to become a fast favorite.

Ingredients

• 1 whole turkey breast, skin-on (about 4 lbs)
• 1/2 cup extra-virgin olive oil
• 1/4 cup freshly squeezed lemon juice
• 2 tbsp freshly cracked black pepper
• 1 tbsp kosher salt
• 4 garlic cloves, minced
• 1 tbsp lemon zest
• 1 tsp dried thyme

Instructions

1. In a large mixing bowl, whisk together the extra-virgin olive oil, freshly squeezed lemon juice, freshly cracked black pepper, kosher salt, minced garlic cloves, lemon zest, and dried thyme until well combined.
2. Place the turkey breast in a large resealable plastic bag. Pour the marinade over the turkey, ensuring it’s fully coated. Seal the bag, removing as much air as possible. Marinate in the refrigerator for at least 12 hours, turning the bag once halfway through.
3. Preheat your oven to 325°F. Remove the turkey from the marinade, letting the excess drip off. Reserve the marinade for basting.
4. Place the turkey breast on a rack in a roasting pan, skin side up. Roast in the preheated oven for about 1.5 to 2 hours, basting every 30 minutes with the reserved marinade, until the internal temperature reaches 165°F when measured with a meat thermometer.
5. Let the turkey rest for 15 minutes before slicing. This allows the juices to redistribute, ensuring a moist and tender result.

Lemon pepper marinated turkey boasts a crispy, golden skin with a succulent interior, bursting with bright citrus and peppery notes. Serve it sliced over a bed of wild rice or alongside roasted vegetables for a meal that’s as beautiful as it is delicious.

Honey Mustard Marinated Turkey

Mustard lovers, rejoice! This honey mustard marinated turkey is your next go-to for a juicy, flavor-packed meal that’s surprisingly simple to whip up. Perfect for those lazy Sundays or when you’re craving something a little different from the usual chicken dinner.

Ingredients

• 1 whole turkey breast, about 5 lbs, skin-on
• 1/2 cup Dijon mustard
• 1/4 cup raw honey
• 2 tbsp apple cider vinegar
• 2 cloves garlic, minced
• 1 tsp smoked paprika
• 1/2 tsp sea salt
• 1/4 tsp freshly ground black pepper
• 2 tbsp extra virgin olive oil

Instructions

1. In a medium bowl, whisk together Dijon mustard, raw honey, apple cider vinegar, minced garlic, smoked paprika, sea salt, and freshly ground black pepper until smooth.
2. Place the turkey breast in a large resealable plastic bag. Pour the marinade over the turkey, ensuring it’s fully coated. Seal the bag and refrigerate for at least 4 hours, or overnight for deeper flavor.
3. Preheat your oven to 375°F (190°C). Remove the turkey from the marinade, letting excess drip off, and place it on a rack in a roasting pan.
4. Drizzle the turkey breast with extra virgin olive oil, rubbing it gently into the skin for even coverage.
5. Roast in the preheated oven for about 1 hour and 30 minutes, or until the internal temperature reaches 165°F (74°C) when measured with a meat thermometer at the thickest part.
6. Let the turkey rest for 10 minutes before slicing to allow the juices to redistribute.

Golden and glistening, this turkey comes out with a perfectly crisp skin and tender, moist meat infused with the sweet and tangy flavors of the marinade. Serve it sliced over a bed of wild rice or alongside roasted Brussels sprouts for a meal that’s as beautiful as it is delicious.

Thai Curry Marinated Turkey

So, you’re looking to spice up your dinner routine with something that’s both comforting and exotic? This Thai Curry Marinated Turkey is a game-changer, blending the rich, aromatic flavors of Thai cuisine with the hearty, familiar comfort of turkey.

Ingredients

• 1 whole turkey breast, skin-on (about 4 lbs)
• 1 cup full-fat coconut milk
• 3 tbsp red curry paste
• 2 tbsp fish sauce
• 1 tbsp palm sugar, finely grated
• 2 cloves garlic, minced
• 1 stalk lemongrass, tender inner part only, finely sliced
• 1 tbsp galangal, grated
• 1 lime, zest and juice
• 1/4 cup cilantro stems, finely chopped

Instructions

1. In a large bowl, whisk together coconut milk, red curry paste, fish sauce, palm sugar, garlic, lemongrass, galangal, lime zest, and juice until smooth. Tip: For a smoother marinade, blend the ingredients in a food processor.
2. Place the turkey breast in a resealable plastic bag or shallow dish. Pour the marinade over the turkey, ensuring it’s fully coated. Seal or cover and refrigerate for at least 12 hours, turning once halfway through. Tip: Marinating overnight enhances the flavors.
3. Preheat your oven to 375°F. Remove the turkey from the marinade, letting excess drip off, and place it skin-side up on a rack in a roasting pan. Reserve the marinade.
4. Roast the turkey for 50-60 minutes, or until a meat thermometer inserted into the thickest part reads 165°F. Baste with reserved marinade every 20 minutes. Tip: Basting keeps the turkey moist and flavorful.
5. Let the turkey rest for 10 minutes before slicing. Serve with the pan juices drizzled over the top.

Beautifully tender and infused with the vibrant flavors of Thai curry, this turkey is a showstopper. Try serving it over a bed of jasmine rice with steamed vegetables for a complete meal that’s as colorful as it is delicious.

Apple Cider Marinated Turkey

Did you know that marinating your turkey in apple cider can transform it into the juiciest, most flavorful centerpiece for your dinner table? This recipe is a game-changer, especially when you’re looking to impress with minimal fuss.

Ingredients

• 1 whole turkey, 12-14 lbs, patted dry
• 4 cups fresh apple cider
• 1/2 cup pure maple syrup
• 1/4 cup Dijon mustard
• 3 tbsp fresh thyme leaves
• 2 tbsp kosher salt
• 1 tbsp black peppercorns, freshly cracked
• 4 cloves garlic, minced
• 2 tbsp clarified butter, melted

Instructions

1. In a large mixing bowl, whisk together the apple cider, maple syrup, Dijon mustard, thyme leaves, kosher salt, cracked black peppercorns, and minced garlic until fully combined.
2. Place the patted dry turkey in a large, resealable plastic bag or a non-reactive container. Pour the marinade over the turkey, ensuring it’s fully submerged. Seal and refrigerate for 24 hours, turning the turkey once halfway through.
3. Preheat your oven to 325°F. Remove the turkey from the marinade, letting the excess drip off. Reserve 1 cup of the marinade for basting.
4. Place the turkey on a rack in a roasting pan. Brush the entire surface with melted clarified butter.
5. Roast the turkey in the preheated oven, basting every 30 minutes with the reserved marinade, until the internal temperature reaches 165°F in the thickest part of the thigh, about 3 to 3.5 hours.
6. Let the turkey rest for 20 minutes before carving to allow the juices to redistribute.

Velvety and rich, this apple cider marinated turkey boasts a perfect balance of sweet and savory notes. Serve it sliced over a bed of roasted root vegetables or alongside a sharp arugula salad for a contrasting texture.

Rustic Italian Herb Marinated Turkey

Unbelievably simple yet packed with flavor, this rustic Italian herb marinated turkey is your next centerpiece for any gathering. You’ll love how the herbs infuse the meat, making every bite a little celebration.

Ingredients

• 1 whole turkey, 12-14 lbs, patted dry
• 1/2 cup extra-virgin olive oil
• 1/4 cup fresh rosemary leaves, finely chopped
• 1/4 cup fresh thyme leaves, finely chopped
• 1/4 cup fresh sage leaves, finely chopped
• 3 cloves garlic, minced
• 2 tsp sea salt
• 1 tsp freshly ground black pepper
• 1 lemon, zested and juiced

Instructions

1. In a medium bowl, whisk together the olive oil, rosemary, thyme, sage, garlic, sea salt, black pepper, lemon zest, and lemon juice until well combined.
2. Place the turkey in a large roasting pan. Using your hands, gently separate the skin from the breast meat, being careful not to tear the skin.
3. Evenly spread half of the herb marinade under the skin of the turkey. Rub the remaining marinade all over the outside of the turkey.
4. Cover the turkey loosely with aluminum foil and refrigerate for at least 8 hours, or overnight, to marinate.
5. Preheat your oven to 325°F. Remove the turkey from the refrigerator and let it sit at room temperature for 30 minutes before roasting.
6. Roast the turkey, covered, for 2 hours. Then, remove the foil and continue roasting for another 1 to 1.5 hours, or until the internal temperature reaches 165°F when measured at the thickest part of the thigh.
7. Let the turkey rest for 20 minutes before carving. This allows the juices to redistribute, ensuring moist meat.

Perfectly tender with a crispy, herb-infused skin, this turkey is a showstopper. Serve it sliced on a platter with roasted vegetables or shred it for sandwiches the next day.

Conclusion

With these 20 mouthwatering turkey marinating recipes, you’re all set to impress at any gathering! Whether it’s a cozy family dinner or a festive holiday feast, there’s a marinade here for every occasion. We’d love to hear which recipes become your favorites—drop us a comment below. Loved this roundup? Share the flavor inspiration on Pinterest and keep the culinary creativity going!