20 Delicious Tortellini Recipes with Ground Beef for Every Occasion

Dive into the delicious world of tortellini with our roundup of 20 mouthwatering recipes featuring ground beef that are perfect for any occasion! Whether you’re craving a quick weeknight dinner, a cozy comfort meal, or a dish to impress at your next gathering, we’ve got you covered. Get ready to transform this classic pasta into something extraordinary. Keep reading to discover your next favorite recipe!

Cheesy Tortellini with Ground Beef and Marinara

Kickstart your weeknight dinner with this comforting bowl of cheesy tortellini, ground beef, and marinara. It’s hearty, flavorful, and ready in no time, making it a perfect pick for those busy evenings.

Ingredients

• Cheese tortellini – 1 lb
• Ground beef – 1 lb
• Marinara sauce – 2 cups
• Olive oil – 1 tbsp
• Garlic – 2 cloves, minced
• Salt – ½ tsp
• Black pepper – ¼ tsp

Instructions

1. Heat olive oil in a large skillet over medium heat. Tip: Ensure the skillet is large enough to hold all ingredients comfortably.
2. Add ground beef to the skillet. Cook until browned, about 5-7 minutes, breaking it apart with a spoon.
3. Stir in minced garlic, salt, and black pepper. Cook for 1 minute until fragrant. Tip: Don’t let the garlic burn, or it’ll turn bitter.
4. Pour in marinara sauce. Reduce heat to low and simmer for 10 minutes, stirring occasionally.
5. Meanwhile, cook tortellini according to package instructions. Drain well. Tip: Reserve a cup of pasta water to adjust sauce consistency if needed.
6. Add cooked tortellini to the skillet with the sauce. Toss gently to combine. Cook for 2 minutes to let flavors meld.

Get ready to dig into a dish that’s wonderfully cheesy with a rich, meaty sauce. Serve it with a sprinkle of fresh basil or a side of garlic bread for an extra touch.

Spicy Tortellini and Ground Beef Skillet

Alright, you’re in for a treat with this one. Imagine diving into a skillet filled with spicy tortellini and savory ground beef, all cooked to perfection. It’s the kind of meal that brings everyone to the table without any fuss.

Ingredients

• Ground beef – 1 lb
• Cheese tortellini – 1 package (20 oz)
• Olive oil – 2 tbsp
• Garlic powder – 1 tsp
• Crushed red pepper flakes – ½ tsp
• Marinara sauce – 2 cups
• Shredded mozzarella cheese – 1 cup

Instructions

1. Heat olive oil in a large skillet over medium-high heat until shimmering.
2. Add ground beef to the skillet, breaking it apart with a spoon. Cook until no pink remains, about 5 minutes.
3. Sprinkle garlic powder and red pepper flakes over the beef, stirring to combine. Tip: Adjust the red pepper flakes to control the heat.
4. Pour in marinara sauce, stirring well. Let it simmer for 3 minutes to meld the flavors.
5. Add the tortellini to the skillet, ensuring they’re submerged in the sauce. Cover and cook for 7 minutes, stirring halfway. Tip: Don’t overcook the tortellini; they should be al dente.
6. Sprinkle mozzarella cheese evenly over the top. Cover again for 2 minutes, just until the cheese melts. Tip: For a golden top, broil for 1 minute after melting.

Mmm, the cheese pulls, the spicy kick, and the tender tortellini make every bite irresistible. Serve it straight from the skillet for that cozy, family-style vibe.

Creamy Tortellini with Ground Beef and Mushrooms

Very few dishes hit the comfort spot like a creamy pasta, and this one’s a weeknight hero. You’ll love how the rich sauce clings to every nook of the tortellini, with beef and mushrooms adding that hearty touch.

Ingredients

• Tortellini – 1 lb
• Ground beef – 1 lb
• Mushrooms – 8 oz, sliced
• Heavy cream – 1 cup
• Garlic – 2 cloves, minced
• Olive oil – 2 tbsp
• Salt – 1 tsp
• Black pepper – ½ tsp

Instructions

1. Heat olive oil in a large skillet over medium heat until shimmering, about 2 minutes.
2. Add ground beef, breaking it apart with a spoon, and cook until no pink remains, about 5 minutes. Tip: Drain excess fat for a lighter dish.
3. Stir in mushrooms and garlic, cooking until mushrooms are soft, about 4 minutes. Tip: Don’t overcrowd the pan to ensure they brown nicely.
4. Pour in heavy cream, salt, and pepper, stirring to combine. Bring to a gentle simmer.
5. Add tortellini to the skillet, tossing gently to coat in the sauce. Cook for 2 minutes, just until tortellini is heated through. Tip: Fresh tortellini cooks faster than dried, so adjust timing accordingly.

Now, the creamy tortellini is ready to delight. The sauce is luxuriously smooth, with the beef and mushrooms offering a satisfying bite. Try topping with a sprinkle of Parmesan or serving alongside a crisp green salad for contrast.

Tortellini Ground Beef Bake with Mozzarella

You’re going to love this Tortellini Ground Beef Bake with Mozzarella. It’s the perfect comfort food for any night of the week, and it’s surprisingly easy to make.

Ingredients

• Ground beef – 1 lb
• Tortellini – 1 package (20 oz)
• Marinara sauce – 2 cups
• Mozzarella cheese – 2 cups, shredded
• Olive oil – 1 tbsp
• Salt – ½ tsp
• Black pepper – ¼ tsp

Instructions

1. Preheat your oven to 375°F.
2. Heat olive oil in a large skillet over medium heat. Add the ground beef, salt, and black pepper. Cook until the beef is browned, about 5-7 minutes. Tip: Break the beef into small pieces as it cooks for even browning.
3. While the beef cooks, boil the tortellini according to the package instructions. Drain and set aside. Tip: Reserve a cup of pasta water to adjust the sauce consistency if needed.
4. In a large mixing bowl, combine the cooked tortellini, ground beef, and marinara sauce. Stir until everything is evenly coated.
5. Transfer the mixture to a baking dish. Sprinkle the shredded mozzarella cheese evenly over the top.
6. Bake in the preheated oven for 20 minutes, or until the cheese is bubbly and golden. Tip: For a crispier top, broil for the last 2 minutes.

Velvety cheese stretches over tender tortellini and savory beef in every bite. Try serving it with a side of garlic bread to soak up the extra sauce.

One-Pot Tortellini with Ground Beef and Spinach

Now, who doesn’t love a meal that’s both hearty and easy to clean up after? This one-pot wonder combines juicy ground beef, cheesy tortellini, and fresh spinach for a dish that’s as satisfying to make as it is to eat.

Ingredients

• Ground beef – 1 lb
• Tortellini – 1 package (9 oz)
• Spinach – 2 cups
• Garlic – 2 cloves, minced
• Olive oil – 1 tbsp
• Salt – ½ tsp
• Black pepper – ¼ tsp
• Water – 2 cups

Instructions

1. Heat olive oil in a large pot over medium heat.
2. Add ground beef, breaking it apart with a spoon, and cook until no pink remains, about 5 minutes.
3. Stir in minced garlic, salt, and black pepper, cooking for 1 minute until fragrant.
4. Pour in water and bring to a boil.
5. Add tortellini, reduce heat to a simmer, and cook for 7 minutes, stirring occasionally.
6. Fold in spinach and cook for another 2 minutes until wilted.
7. Remove from heat and let sit for 2 minutes to thicken.

Let this dish be your go-to for a quick weeknight dinner. The tortellini stays perfectly al dente, while the spinach adds a fresh contrast to the rich beef. Serve it straight from the pot for that cozy, family-style vibe.

Tortellini Soup with Ground Beef and Vegetables

Just imagine coming home to a warm, hearty bowl of tortellini soup that’s packed with ground beef and fresh veggies. It’s the kind of meal that feels like a hug on a chilly evening, and guess what? It’s easier to make than you might think.

Ingredients

• Ground beef – 1 lb
• Tortellini – 1 package (9 oz)
• Carrots – 2, diced
• Celery – 2 stalks, diced
• Onion – 1, diced
• Garlic – 2 cloves, minced
• Beef broth – 4 cups
• Tomato paste – 2 tbsp
• Italian seasoning – 1 tsp
• Salt – ½ tsp
• Black pepper – ¼ tsp
• Olive oil – 1 tbsp

Instructions

1. Heat olive oil in a large pot over medium heat.
2. Add ground beef, breaking it apart with a spoon, and cook until no longer pink, about 5 minutes. Tip: Drain excess fat for a lighter soup.
3. Add diced onion, carrots, and celery to the pot. Cook until vegetables soften, about 5 minutes.
4. Stir in minced garlic and cook for 1 minute until fragrant.
5. Mix in tomato paste, Italian seasoning, salt, and black pepper.
6. Pour in beef broth and bring to a boil. Tip: For richer flavor, let it simmer for 10 minutes before adding tortellini.
7. Add tortellini and cook according to package instructions, usually about 7 minutes. Tip: Don’t overcook the tortellini to keep it al dente.
8. Once tortellini is cooked, remove pot from heat.

You’ll love how the tender tortellini and savory beef mingle with the veggies in every spoonful. Try topping it with a sprinkle of Parmesan or a dash of red pepper flakes for an extra kick.

Garlic Butter Tortellini with Ground Beef

Oh, you’re going to love this Garlic Butter Tortellini with Ground Beef. It’s the kind of dish that feels fancy but is actually super easy to whip up on a busy weeknight.

Ingredients

• Ground beef – 1 lb
• Cheese tortellini – 1 package (20 oz)
• Butter – 4 tbsp
• Garlic – 3 cloves, minced
• Parmesan cheese – ½ cup, grated
• Salt – ½ tsp
• Black pepper – ¼ tsp

Instructions

1. Bring a large pot of salted water to a boil over high heat.
2. Add the tortellini to the boiling water and cook according to package instructions, usually about 7-10 minutes, until they float to the top.
3. While the tortellini cooks, heat a large skillet over medium-high heat and add the ground beef. Cook until browned, about 5-7 minutes, breaking it apart with a spoon.
4. Drain the tortellini, reserving ½ cup of the pasta water, then set aside.
5. In the same skillet, reduce the heat to medium and add the butter and minced garlic. Cook for 1-2 minutes until the garlic is fragrant.
6. Return the tortellini to the skillet with the beef and garlic butter. Toss to combine, adding the reserved pasta water a little at a time to create a silky sauce.
7. Stir in the Parmesan cheese, salt, and black pepper until everything is well coated and the cheese is melted.

Wow, this dish is all about the rich, garlicky butter sauce clinging to every bite of tender tortellini and savory ground beef. Serve it with a sprinkle of extra Parmesan and a side of crusty bread to soak up all that delicious sauce.

Tortellini with Ground Beef in Alfredo Sauce

Busy weeknights call for comforting meals that don’t skimp on flavor. This tortellini with ground beef in Alfredo sauce is your ticket to a satisfying dinner with minimal fuss.

Ingredients

• Ground beef – 1 lb
• Cheese tortellini – 1 package (20 oz)
• Alfredo sauce – 1 jar (15 oz)
• Olive oil – 1 tbsp
• Garlic powder – 1 tsp
• Salt – ½ tsp
• Black pepper – ¼ tsp

Instructions

1. Heat olive oil in a large skillet over medium-high heat.
2. Add ground beef to the skillet, breaking it apart with a spoon. Cook until no pink remains, about 5-7 minutes.
3. While the beef cooks, bring a large pot of salted water to a boil. Add tortellini and cook according to package instructions, usually 3-4 minutes. Tip: Stir occasionally to prevent sticking.
4. Drain tortellini and set aside.
5. Once beef is cooked, drain excess fat. Stir in garlic powder, salt, and black pepper.
6. Pour Alfredo sauce into the skillet with beef. Stir to combine and heat through, about 2 minutes. Tip: For a thicker sauce, let it simmer for an additional minute.
7. Add cooked tortellini to the skillet, gently tossing to coat in the sauce. Tip: Use a silicone spatula to avoid tearing the tortellini.
8. Serve hot. Creamy Alfredo clings to each tortellini, with savory beef adding depth. Try topping with grated Parmesan for an extra flavor boost.

Tortellini and Ground Beef Casserole

Even on the busiest weeknights, you deserve a meal that’s both comforting and easy to whip up. This tortellini and ground beef casserole is your ticket to a hearty dinner with minimal fuss.

Ingredients

• Ground beef – 1 lb
• Cheese tortellini – 20 oz
• Marinara sauce – 2 cups
• Shredded mozzarella cheese – 1 cup
• Olive oil – 1 tbsp
• Salt – ½ tsp
• Black pepper – ¼ tsp

Instructions

1. Preheat your oven to 375°F and grease a 9×13 inch baking dish with olive oil.
2. In a large skillet over medium heat, cook the ground beef until no pink remains, about 8 minutes. Drain excess fat.
3. Tip: For extra flavor, season the beef with salt and black pepper while cooking.
4. Add the marinara sauce to the skillet with the beef, stirring to combine. Simmer for 5 minutes.
5. Meanwhile, cook the tortellini according to package instructions until al dente, then drain.
6. Tip: Reserve ½ cup of pasta water to adjust the sauce consistency if needed.
7. Combine the cooked tortellini with the beef and sauce mixture, then transfer to the prepared baking dish.
8. Sprinkle the shredded mozzarella evenly over the top.
9. Bake for 20 minutes, or until the cheese is bubbly and lightly golden.
10. Tip: Let the casserole sit for 5 minutes before serving to allow the layers to set.

After baking, this casserole emerges with a gooey cheese topping and a rich, meaty sauce that clings to every bite of tortellini. Try serving it with a crisp green salad to balance the richness.

Tortellini with Ground Beef and Pesto

Craving something hearty yet easy to whip up? This tortellini with ground beef and pesto is your go-to for a satisfying meal that’s packed with flavor.

Ingredients

• Tortellini – 1 lb
• Ground beef – 1 lb
• Pesto – ½ cup
• Olive oil – 2 tbsp
• Salt – 1 tsp

Instructions

1. Bring a large pot of salted water to a boil over high heat.
2. Add the tortellini to the boiling water and cook according to package instructions, usually about 7-10 minutes, until al dente.
3. While the tortellini cooks, heat olive oil in a large skillet over medium-high heat.
4. Add the ground beef to the skillet, breaking it apart with a spoon, and cook until no longer pink, about 5-7 minutes.
5. Drain the tortellini, reserving ½ cup of the pasta water, then return the tortellini to the pot.
6. Add the cooked ground beef and pesto to the pot with the tortellini, stirring to combine. If the mixture seems dry, add the reserved pasta water a little at a time until desired consistency is reached.
7. Season with salt to taste and serve immediately.

The tortellini should be tender with a slight chew, while the ground beef adds a savory depth that’s perfectly complemented by the fresh, herby pesto. Try serving it with a sprinkle of grated Parmesan on top for an extra flavor boost.

Tortellini with Ground Beef and Tomato Cream Sauce

Unbelievably easy and utterly delicious, this tortellini dish is your next weeknight hero. You’ll love how the rich tomato cream sauce hugs every bite of cheesy tortellini and savory ground beef.

Ingredients

• Tortellini – 1 lb
• Ground beef – 1 lb
• Tomato sauce – 1 cup
• Heavy cream – ½ cup
• Garlic powder – 1 tsp
• Salt – ½ tsp
• Olive oil – 1 tbsp

Instructions

1. Heat olive oil in a large skillet over medium heat until shimmering, about 2 minutes.
2. Add ground beef to the skillet, breaking it apart with a spoon. Cook until no pink remains, about 5 minutes.
3. Sprinkle garlic powder and salt over the beef, stirring to combine. Tip: Browning the beef well adds depth to the sauce.
4. Pour in tomato sauce, stirring to mix with the beef. Simmer for 3 minutes to meld flavors.
5. Reduce heat to low, then stir in heavy cream. Tip: Keep the heat low to prevent the cream from curdling.
6. Meanwhile, cook tortellini according to package instructions until al dente, usually about 7 minutes. Tip: Reserve ¼ cup of pasta water to adjust sauce consistency if needed.
7. Drain tortellini and add to the skillet, tossing gently to coat in the sauce. If the sauce is too thick, add pasta water a tablespoon at a time.
8. Serve immediately, garnished with fresh basil if desired. The sauce is luxuriously creamy, with a perfect balance of tangy tomato and rich beef. Try serving with a sprinkle of Parmesan for an extra flavor boost.

Rich in flavor and comforting in texture, this dish is a crowd-pleaser that comes together in no time. The tortellini’s cheese filling pairs wonderfully with the hearty sauce, making every forkful a delight.

Tortellini with Ground Beef and Ricotta

Just imagine coming home to a bowl of comforting tortellini, rich ground beef, and creamy ricotta—it’s the kind of meal that feels like a hug. You’ll love how simple it is to whip up this cozy dish, perfect for any night of the week.

Ingredients

• Tortellini – 1 lb
• Ground beef – 1 lb
• Ricotta cheese – 1 cup
• Olive oil – 2 tbsp
• Garlic – 2 cloves, minced
• Salt – 1 tsp
• Black pepper – ½ tsp

Instructions

1. Heat olive oil in a large skillet over medium heat until shimmering.
2. Add ground beef to the skillet, breaking it apart with a spoon. Cook until no pink remains, about 5-7 minutes.
3. Stir in minced garlic, salt, and black pepper. Cook for 1 minute until fragrant.
4. Meanwhile, bring a large pot of salted water to a boil. Add tortellini and cook according to package instructions, usually 3-4 minutes.
5. Drain tortellini and add to the skillet with the ground beef. Toss gently to combine.
6. Remove skillet from heat. Dollop ricotta cheese over the top and stir lightly for a marbled effect.
7. Let the dish sit for 2 minutes before serving to allow flavors to meld.

Great texture comes from the al dente tortellini paired with the creamy ricotta. The ground beef adds a savory depth that makes this dish a crowd-pleaser. Try serving it with a sprinkle of fresh basil for a pop of color and freshness.

Tortellini with Ground Beef and Parmesan

You’ve probably had those nights where you’re craving something hearty but don’t want to spend hours in the kitchen. This tortellini with ground beef and parmesan is your answer—quick, satisfying, and packed with flavor.

Ingredients

• Ground beef – 1 lb
• Tortellini – 1 package (20 oz)
• Parmesan cheese – ½ cup, grated
• Olive oil – 2 tbsp
• Salt – ½ tsp
• Black pepper – ¼ tsp

Instructions

1. Heat olive oil in a large skillet over medium-high heat until shimmering, about 1 minute.
2. Add ground beef to the skillet, breaking it apart with a spoon. Cook until no pink remains, about 5 minutes. Tip: Don’t overcrowd the pan to ensure even cooking.
3. While the beef cooks, bring a large pot of salted water to a boil. Add tortellini and cook according to package instructions, usually 3-4 minutes. Tip: Stir occasionally to prevent sticking.
4. Drain tortellini and add to the skillet with the cooked beef. Toss gently to combine.
5. Sprinkle grated parmesan over the top, then season with salt and black pepper. Stir until the cheese melts slightly, about 1 minute. Tip: For extra flavor, let the dish sit for a minute off the heat before serving.

Zesty and comforting, this dish brings together the tender bite of tortellini with the rich savoriness of beef and parmesan. Try serving it with a sprinkle of fresh herbs or a side of garlic bread for an extra touch.

Tortellini with Ground Beef and Olives

Hungry for something hearty yet easy to whip up? This tortellini with ground beef and olives is your go-to for a quick, satisfying meal. You’ll love how the flavors come together in just a few simple steps.

Ingredients

• Tortellini – 1 lb
• Ground beef – 1 lb
• Olives – ½ cup, sliced
• Olive oil – 2 tbsp
• Garlic – 2 cloves, minced
• Salt – 1 tsp
• Black pepper – ½ tsp

Instructions

1. Bring a large pot of salted water to a boil over high heat.
2. Add the tortellini to the boiling water and cook according to package instructions, usually about 7-10 minutes, until al dente. Tip: Stir occasionally to prevent sticking.
3. While the tortellini cooks, heat olive oil in a large skillet over medium heat.
4. Add the ground beef to the skillet, breaking it apart with a spoon. Cook until no longer pink, about 5-7 minutes. Tip: Drain excess fat for a lighter dish.
5. Stir in the minced garlic and cook for 1 minute until fragrant.
6. Add the sliced olives to the skillet, stirring to combine with the beef. Cook for another 2 minutes. Tip: For extra flavor, add a splash of the pasta water to the skillet.
7. Drain the tortellini and add it to the skillet, tossing everything together. Season with salt and black pepper.

Great for busy weeknights, this dish offers a delightful mix of tender tortellini, savory beef, and briny olives. Serve it with a sprinkle of Parmesan or a side of crusty bread to soak up the juices.

Tortellini with Ground Beef and Artichokes

Wow, have you ever had one of those days where you crave something hearty yet easy to whip up? This tortellini with ground beef and artichokes is your answer—comforting, flavorful, and ready in no time.

Ingredients

• Cheese tortellini – 1 package (20 oz)
• Ground beef – 1 lb
• Artichoke hearts – 1 can (14 oz), drained
• Olive oil – 2 tbsp
• Garlic – 2 cloves, minced
• Salt – ½ tsp
• Black pepper – ¼ tsp
• Parmesan cheese – ¼ cup, grated

Instructions

1. Bring a large pot of salted water to a boil over high heat. Tip: Salt the water like the sea for the best flavor.
2. Add the tortellini to the boiling water and cook according to package instructions, usually about 7-9 minutes, until al dente.
3. While the tortellini cooks, heat olive oil in a large skillet over medium heat. Add the ground beef, breaking it apart with a spoon.
4. Cook the beef until no longer pink, about 5 minutes. Tip: Drain excess fat if needed for a lighter dish.
5. Add the minced garlic, salt, and black pepper to the skillet. Stir and cook for 1 minute until fragrant.
6. Mix in the artichoke hearts and cook for another 2 minutes, just to warm them through.
7. Drain the tortellini and add it to the skillet with the beef and artichokes. Toss everything together gently. Tip: A splash of pasta water can help bring the dish together if it seems dry.
8. Sprinkle with grated Parmesan cheese before serving.

Now, this dish is all about the creamy tortellini paired with the savory beef and tangy artichokes. Try serving it with a side of crusty bread to soak up any delicious leftovers on your plate.

Tortellini with Ground Beef and Sun-Dried Tomatoes

Perfect for those nights when you’re craving something hearty yet easy to whip up, this tortellini dish combines savory ground beef with the tangy punch of sun-dried tomatoes. It’s a one-pan wonder that’ll have everyone asking for seconds.

Ingredients

• Tortellini – 1 lb
• Ground beef – 1 lb
• Sun-dried tomatoes – ½ cup, chopped
• Garlic – 2 cloves, minced
• Olive oil – 2 tbsp
• Salt – ½ tsp
• Black pepper – ¼ tsp

Instructions

1. Heat olive oil in a large skillet over medium heat until shimmering.
2. Add ground beef to the skillet, breaking it apart with a spoon. Cook until no pink remains, about 5 minutes.
3. Tip: Drain excess fat for a lighter dish, but leave a bit for flavor.
4. Stir in minced garlic and chopped sun-dried tomatoes, cooking for 1 minute until fragrant.
5. Tip: If your sun-dried tomatoes are packed in oil, pat them dry to prevent the dish from becoming greasy.
6. Add tortellini to the skillet along with 2 cups of water. Bring to a simmer.
7. Cover and cook for 7 minutes, or until tortellini is tender and water is mostly absorbed.
8. Tip: Stir occasionally to prevent sticking and ensure even cooking.
9. Season with salt and black pepper, then remove from heat.

Absolutely delightful, the tortellini turns out perfectly al dente, with the ground beef adding a rich depth and the sun-dried tomatoes offering a sweet, chewy contrast. Serve it straight from the skillet for a rustic touch, or garnish with fresh basil for a pop of color.

Tortellini with Ground Beef and Basil

Ready to whip up something delicious that feels like a hug in a bowl? This tortellini with ground beef and basil is your ticket to a cozy, flavorful meal that’s surprisingly simple to make.

Ingredients

• Tortellini – 1 lb
• Ground beef – 1 lb
• Basil – ¼ cup, chopped
• Olive oil – 2 tbsp
• Salt – 1 tsp
• Black pepper – ½ tsp

Instructions

1. Bring a large pot of salted water to a boil over high heat. Tip: Salting the water now means more flavorful tortellini later.
2. Add the tortellini to the boiling water and cook according to package instructions, usually about 7-10 minutes, until al dente.
3. While the tortellini cooks, heat olive oil in a large skillet over medium heat. Add the ground beef, breaking it apart with a spoon. Cook until no pink remains, about 5-7 minutes. Tip: Don’t overcrowd the pan to ensure the beef browns nicely.
4. Drain the tortellini, reserving ½ cup of the pasta water. Tip: The starchy pasta water helps create a silky sauce.
5. Add the cooked tortellini to the skillet with the beef. Toss to combine, adding reserved pasta water as needed to loosen the mixture.
6. Stir in the chopped basil, salt, and black pepper. Cook for another minute until the basil is just wilted.

Mmm, the tender tortellini pairs perfectly with the savory beef and fresh basil. Serve it with a sprinkle of Parmesan on top or alongside a crisp green salad for a complete meal.

Tortellini with Ground Beef and Roasted Red Peppers

Got a craving for something hearty yet easy to whip up? This tortellini with ground beef and roasted red peppers is your go-to for a satisfying meal that doesn’t skimp on flavor.

Ingredients

• Tortellini – 1 package (20 oz)
• Ground beef – 1 lb
• Roasted red peppers – 1 cup, sliced
• Olive oil – 2 tbsp
• Garlic – 2 cloves, minced
• Salt – ½ tsp
• Black pepper – ¼ tsp

Instructions

1. Bring a large pot of salted water to a boil over high heat.
2. Add the tortellini to the boiling water and cook according to package instructions, usually about 7-9 minutes, until al dente. Tip: Stir occasionally to prevent sticking.
3. While the tortellini cooks, heat olive oil in a large skillet over medium heat.
4. Add the ground beef to the skillet, breaking it apart with a spoon. Cook until no longer pink, about 5-7 minutes. Tip: Drain excess fat for a lighter dish.
5. Stir in the minced garlic, salt, and black pepper, cooking for another minute until fragrant.
6. Add the sliced roasted red peppers to the skillet, stirring to combine with the beef. Cook for 2-3 minutes until heated through. Tip: For extra flavor, let the peppers caramelize slightly.
7. Drain the tortellini and add it to the skillet, tossing gently to mix with the beef and peppers.

Out of the skillet, this dish boasts a delightful mix of tender tortellini, savory beef, and sweet peppers. Serve it with a sprinkle of Parmesan or a side of crusty bread to soak up the juices.

Tortellini with Ground Beef and Zucchini

Very few dishes hit the spot like a hearty pasta meal, and this one’s a breeze to whip up. You’ve got tender tortellini, savory ground beef, and fresh zucchini coming together in a dish that’s as satisfying as it is simple.

Ingredients

• Tortellini – 1 lb
• Ground beef – 1 lb
• Zucchini – 2 cups, sliced
• Olive oil – 2 tbsp
• Garlic – 2 cloves, minced
• Salt – 1 tsp
• Black pepper – ½ tsp

Instructions

1. Bring a large pot of salted water to a boil over high heat.
2. Add the tortellini to the boiling water and cook according to package instructions, usually about 7-10 minutes, until al dente.
3. While the tortellini cooks, heat olive oil in a large skillet over medium heat.
4. Add the ground beef to the skillet, breaking it apart with a spoon, and cook until no longer pink, about 5-7 minutes.
5. Stir in the minced garlic and cook for 1 minute until fragrant.
6. Add the sliced zucchini to the skillet, season with salt and black pepper, and cook for 3-4 minutes until the zucchini is tender but still crisp.
7. Drain the tortellini and add it to the skillet with the beef and zucchini, tossing gently to combine.
8. Cook for an additional 2 minutes to let the flavors meld, then remove from heat.

Ladle this comforting dish into bowls and enjoy the perfect blend of textures—chewy tortellini, juicy beef, and crisp zucchini. For a twist, sprinkle with grated Parmesan or drizzle with a bit of balsamic glaze before serving.

Tortellini with Ground Beef and Eggplant

Let’s dive into a dish that’s as comforting as it is flavorful. You’ll love how the tender tortellini pairs with the rich ground beef and eggplant, creating a meal that feels both hearty and satisfying.

Ingredients

• Tortellini – 1 lb
• Ground beef – 1 lb
• Eggplant – 1 medium, diced
• Olive oil – 2 tbsp
• Garlic – 2 cloves, minced
• Tomato sauce – 2 cups
• Salt – 1 tsp
• Black pepper – ½ tsp

Instructions

1. Bring a large pot of salted water to a boil over high heat. Add the tortellini and cook according to package instructions, usually about 7-10 minutes, until al dente. Tip: Stir occasionally to prevent sticking.
2. While the tortellini cooks, heat olive oil in a large skillet over medium heat. Add the ground beef, breaking it apart with a spoon, and cook until no longer pink, about 5 minutes.
3. Add the diced eggplant and minced garlic to the skillet. Cook, stirring occasionally, until the eggplant is soft, about 8 minutes. Tip: If the skillet gets dry, add a splash of water to help the eggplant cook evenly.
4. Pour in the tomato sauce, salt, and black pepper. Stir to combine and simmer for 5 minutes to let the flavors meld. Tip: Taste and adjust seasoning if needed, but remember the tortellini will also bring saltiness.
5. Drain the tortellini and add it to the skillet. Gently toss everything together until the tortellini is well coated with the sauce.

Here you have it, a dish where the creamy tortellini meets the savory beef and eggplant in a tomato sauce that ties it all together. Try serving it with a sprinkle of Parmesan on top for an extra layer of flavor.

Conclusion

We hope this roundup of 20 delicious tortellini recipes with ground beef inspires your next meal! Whether you’re cooking for a special occasion or a cozy night in, there’s something here for everyone. Don’t forget to try your favorites, share your thoughts in the comments, and pin this article on Pinterest for easy access. Happy cooking!