17 Delicious Tomato Basil Soup Recipes Amazing

Hungry for a bowl of comfort that warms the soul? Look no further! Our roundup of 17 Delicious Tomato Basil Soup Recipes is here to transform your mealtime into a cozy, flavor-packed experience. Whether you’re craving a quick weeknight dinner or a seasonal favorite, these recipes promise to delight. Dive in and discover your next go-to soup that’s sure to impress!

Creamy Tomato Basil Soup

Comforting and rich, this Creamy Tomato Basil Soup marries the sweetness of ripe tomatoes with the aromatic freshness of basil, creating a velvety smooth dish that’s both nourishing and indulgent.

Ingredients

• Tomatoes – 2 lbs
• Fresh basil – ½ cup
• Heavy cream – 1 cup
• Garlic – 2 cloves
• Olive oil – 2 tbsp
• Salt – 1 tsp
• Black pepper – ½ tsp

Instructions

1. Preheat a large pot over medium heat and add olive oil.
2. Finely chop garlic and sauté in the pot until fragrant, about 1 minute.
3. Roughly chop tomatoes and add to the pot, cooking until they begin to soften, approximately 5 minutes.
4. Add fresh basil leaves, salt, and black pepper, stirring to combine.
5. Pour in heavy cream, reduce heat to low, and simmer for 15 minutes, stirring occasionally.
6. Using an immersion blender, puree the soup until smooth. Tip: For an extra silky texture, strain the soup through a fine-mesh sieve.
7. Adjust seasoning if necessary and serve hot. Tip: Garnish with a drizzle of cream and fresh basil leaves for an elegant presentation.
8. Tip: Pair this soup with a grilled cheese sandwich for a classic comfort meal.

Just as the seasons change, this soup offers a versatile base that can be adapted with roasted red peppers or a hint of spice for those who crave a bit more heat. Its creamy consistency and vibrant flavor profile make it a standout dish that’s as suitable for a weeknight dinner as it is for entertaining guests.

Roasted Tomato Basil Soup

Elevating the humble tomato to new heights, this Roasted Tomato Basil Soup combines the deep, caramelized flavors of oven-roasted tomatoes with the fresh, aromatic punch of basil, creating a dish that’s both comforting and sophisticated.

Ingredients

• Tomatoes – 2 lbs
• Olive oil – 2 tbsp
• Garlic – 3 cloves
• Basil – ¼ cup
• Vegetable broth – 4 cups
• Salt – 1 tsp
• Black pepper – ½ tsp

Instructions

1. Preheat your oven to 400°F.
2. Cut the tomatoes into halves and place them on a baking sheet. Drizzle with 1 tbsp of olive oil and sprinkle with salt and black pepper.
3. Roast the tomatoes in the preheated oven for 30 minutes, or until they are soft and slightly charred.
4. While the tomatoes are roasting, heat the remaining 1 tbsp of olive oil in a large pot over medium heat. Add the garlic and sauté for 1 minute, until fragrant.
5. Add the roasted tomatoes, basil, and vegetable broth to the pot. Bring the mixture to a boil, then reduce the heat and let it simmer for 20 minutes.
6. Use an immersion blender to puree the soup until smooth. For a silkier texture, strain the soup through a fine mesh sieve.
7. Season with additional salt and pepper if needed, then serve hot.

Delightfully velvety with a balance of sweet and tangy notes, this soup pairs beautifully with a grilled cheese sandwich or a crisp salad for a complete meal. Garnish with fresh basil leaves or a drizzle of cream for an extra touch of elegance.

Spicy Tomato Basil Soup

On a brisk evening, nothing comforts the soul quite like a bowl of Spicy Tomato Basil Soup, its vibrant hues and aromatic steam promising a blend of warmth and zest.

Ingredients

• Tomatoes – 6 cups, chopped
• Fresh basil – ½ cup, chopped
• Garlic – 3 cloves, minced
• Olive oil – 2 tbsp
• Red pepper flakes – 1 tsp
• Vegetable broth – 4 cups
• Heavy cream – ½ cup
• Salt – 1 tsp

Instructions

1. Heat olive oil in a large pot over medium heat until shimmering, about 1 minute.
2. Add minced garlic and red pepper flakes, sautéing until fragrant, 30 seconds.
3. Stir in chopped tomatoes and salt, cooking until tomatoes soften, 10 minutes.
4. Pour in vegetable broth, bringing the mixture to a boil, then reduce heat to simmer for 20 minutes.
5. Blend the soup until smooth using an immersion blender, or carefully transfer to a blender in batches.
6. Return the soup to the pot, stir in heavy cream and chopped basil, heating through for 2 minutes.

Velvety and rich, this soup boasts a perfect balance of heat from the pepper flakes and freshness from the basil. Serve with a swirl of cream and a sprinkle of basil leaves for an elegant touch.

Tomato Basil Soup with Grilled Cheese Croutons

Delightfully comforting and elegantly simple, this Tomato Basil Soup with Grilled Cheese Croutons marries the classic flavors of ripe tomatoes and fresh basil with the irresistible crunch of golden, cheese-filled croutons. Perfect for any season, it’s a dish that promises warmth and satisfaction with every spoonful.

Ingredients

• Tomatoes – 2 lbs
• Fresh basil – ½ cup
• Heavy cream – ½ cup
• Butter – 2 tbsp
• Olive oil – 1 tbsp
• Garlic – 2 cloves
• Salt – 1 tsp
• Black pepper – ½ tsp
• Bread – 4 slices
• Cheddar cheese – 1 cup

Instructions

1. Preheat your oven to 350°F for the croutons later.
2. In a large pot, heat olive oil and butter over medium heat until the butter melts.
3. Add minced garlic and sauté for 1 minute until fragrant, being careful not to burn it.
4. Add tomatoes, salt, and pepper, stirring to combine. Cook for 10 minutes until tomatoes soften.
5. Blend the tomato mixture with fresh basil until smooth, then return to the pot.
6. Stir in heavy cream and simmer on low for 5 minutes. Tip: For a smoother soup, strain through a fine mesh sieve.
7. For the croutons, place cheese between two slices of bread and grill in a pan over medium heat until golden on both sides, about 3 minutes per side. Tip: Use a lid to help melt the cheese evenly.
8. Cut the grilled cheese into 1-inch squares and bake on a sheet at 350°F for 5 minutes to crisp. Tip: Let them cool slightly for extra crunch.
9. Ladle the soup into bowls and top with grilled cheese croutons.

Zesty and velvety, the soup’s rich tomato base is beautifully offset by the crispy, cheesy croutons. Serve with a drizzle of basil oil for an extra touch of elegance.

Vegan Tomato Basil Soup

Nothing warms the soul quite like a bowl of Vegan Tomato Basil Soup, a harmonious blend of ripe tomatoes and fresh basil that sings with simplicity and sophistication. This recipe transforms humble ingredients into a velvety, comforting dish that’s both nourishing and indulgent.

Ingredients

• Olive oil – 2 tbsp
• Garlic – 3 cloves, minced
• Tomatoes – 6 cups, chopped
• Vegetable broth – 2 cups
• Basil leaves – 1 cup, packed
• Salt – 1 tsp
• Black pepper – ½ tsp

Instructions

1. Heat olive oil in a large pot over medium heat until shimmering, about 1 minute.
2. Add minced garlic and sauté until fragrant, about 30 seconds, stirring constantly to prevent burning.
3. Stir in chopped tomatoes and cook until they begin to soften, approximately 5 minutes, using the back of a spoon to lightly crush them as they cook.
4. Pour in vegetable broth, bring to a boil, then reduce heat to low and simmer for 20 minutes, allowing flavors to meld.
5. Add basil leaves, salt, and black pepper, simmering for an additional 5 minutes to infuse the soup with basil’s aromatic essence.
6. Remove from heat and blend the soup until smooth using an immersion blender, or carefully transfer to a blender in batches, ensuring not to overfill.
7. Return the soup to the pot if necessary, taste and adjust seasoning if needed, then heat through over low heat for 2 minutes before serving.

Delightfully smooth with a vibrant tomato flavor punctuated by the freshness of basil, this soup is a testament to the beauty of plant-based cooking. Serve it with a drizzle of olive oil and a sprinkle of chopped basil for an extra touch of elegance, or pair with crusty bread for a satisfying meal.

Tomato Basil Soup with Parmesan

Elevating the humble tomato to new heights, this Tomato Basil Soup with Parmesan marries the freshness of garden basil with the rich depth of aged Parmesan, creating a symphony of flavors that’s both comforting and sophisticated.

Ingredients

• Tomatoes – 2 lbs
• Fresh basil – ¼ cup
• Parmesan cheese – ½ cup, grated
• Heavy cream – ½ cup
• Olive oil – 2 tbsp
• Garlic – 2 cloves, minced
• Salt – 1 tsp
• Black pepper – ½ tsp

Instructions

1. Preheat a large pot over medium heat and add olive oil.
2. Add minced garlic to the pot and sauté until fragrant, about 1 minute.
3. Add tomatoes and cook until they start to break down, approximately 10 minutes.
4. Stir in fresh basil, salt, and black pepper, cooking for another 2 minutes to release the basil’s aroma.
5. Pour in heavy cream and bring the mixture to a gentle simmer, then reduce heat to low.
6. Using an immersion blender, puree the soup until smooth. Tip: For a silkier texture, strain the soup through a fine-mesh sieve.
7. Stir in grated Parmesan cheese until fully melted and incorporated. Tip: Adding the cheese off the heat prevents clumping.
8. Let the soup sit for 5 minutes to allow the flavors to meld. Tip: A pinch of sugar can balance the acidity of the tomatoes if needed.

Unveiling a velvety texture with a bright, herbaceous flavor, this soup pairs beautifully with a crusty baguette or can be elevated with a drizzle of truffle oil for an extra touch of luxury.

Slow Cooker Tomato Basil Soup

Warm, comforting, and effortlessly sophisticated, this Slow Cooker Tomato Basil Soup transforms simple ingredients into a velvety, herb-infused delight that’s perfect for any season.

Ingredients

• Tomatoes – 6 cups, chopped
• Fresh basil – ½ cup, chopped
• Heavy cream – 1 cup
• Chicken broth – 2 cups
• Butter – 2 tbsp
• Garlic – 3 cloves, minced
• Salt – 1 tsp
• Black pepper – ½ tsp

Instructions

1. Place the chopped tomatoes, minced garlic, and chopped basil into the slow cooker.
2. Pour in the chicken broth and add the butter, salt, and black pepper. Stir to combine.
3. Cover and cook on low for 6 hours or on high for 3 hours, until the tomatoes are completely softened.
4. Use an immersion blender to puree the soup directly in the slow cooker until smooth. Tip: For an extra silky texture, strain the soup through a fine-mesh sieve after blending.
5. Stir in the heavy cream and cook on low for an additional 30 minutes to warm through. Tip: To prevent curdling, temper the cream by adding a small amount of hot soup to it before mixing it into the slow cooker.
6. Adjust seasoning if necessary before serving. Tip: Garnish with a swirl of cream and fresh basil leaves for an elegant presentation.

Perfectly balanced with a creamy texture and vibrant tomato flavor, this soup pairs beautifully with a crusty baguette or a grilled cheese sandwich for a comforting meal.

Tomato Basil Soup with Garlic Bread

Elevate your culinary repertoire with this timeless combination of rich, velvety tomato basil soup paired with crispy, aromatic garlic bread. Perfect for any season, this dish marries the freshness of basil with the deep, comforting flavors of ripe tomatoes, all brought together with a hint of garlic.

Ingredients

• Tomatoes – 2 lbs
• Fresh basil – ½ cup
• Heavy cream – ½ cup
• Garlic – 4 cloves
• Olive oil – 2 tbsp
• Salt – 1 tsp
• Baguette – 1
• Butter – ¼ cup

Instructions

1. Preheat your oven to 375°F to prepare for the garlic bread.
2. Chop the tomatoes and basil finely, setting aside for the soup.
3. In a large pot, heat olive oil over medium heat and sauté minced garlic until golden, about 2 minutes.
4. Add the chopped tomatoes and basil to the pot, stirring occasionally for 10 minutes until the tomatoes soften.
5. Blend the mixture until smooth, then return to the pot and stir in heavy cream and salt, simmering for another 5 minutes.
6. Slice the baguette into 1-inch pieces and spread butter mixed with minced garlic on each slice.
7. Bake the bread in the preheated oven for 10 minutes, or until the edges are golden and crispy.
8. Serve the soup hot with the garlic bread on the side for dipping.

Silky and rich, the soup’s creamy texture contrasts beautifully with the crunch of the garlic bread. For an extra touch of elegance, garnish the soup with a swirl of cream and a fresh basil leaf before serving.

Tomato Basil Soup with Fresh Herbs

Perfectly balancing the richness of ripe tomatoes with the aromatic freshness of basil, this Tomato Basil Soup with Fresh Herbs is a sublime celebration of summer’s bounty. Its velvety texture and vibrant flavors make it an irresistible choice for any meal.

Ingredients

• Tomatoes – 2 lbs
• Fresh basil – 1/2 cup, packed
• Garlic – 2 cloves
• Heavy cream – 1/2 cup
• Olive oil – 2 tbsp
• Salt – 1 tsp
• Black pepper – 1/2 tsp

Instructions

1. Preheat a large pot over medium heat for 2 minutes.
2. Add olive oil to the pot, followed by minced garlic, sautéing for 1 minute until fragrant.
3. Chop tomatoes into quarters and add them to the pot, stirring to combine with the garlic.
4. Cook the tomatoes for 10 minutes, stirring occasionally, until they begin to break down.
5. Add fresh basil leaves, salt, and black pepper, stirring to incorporate.
6. Reduce heat to low and simmer the mixture for 20 minutes, allowing flavors to meld.
7. Using an immersion blender, puree the soup until smooth. Tip: For an extra silky texture, strain the soup through a fine-mesh sieve.
8. Stir in heavy cream and heat for another 2 minutes, ensuring the soup is warm throughout. Tip: Do not boil after adding cream to prevent curdling.
9. Adjust seasoning with additional salt and pepper if needed. Tip: A pinch of sugar can balance the acidity of the tomatoes.

Unveil a bowl of this luscious soup, where the creaminess of the heavy cream meets the tangy sweetness of tomatoes, elevated by the herbal notes of basil. Serve with a drizzle of olive oil and a few fresh basil leaves for a visually stunning and flavor-packed dish.

Tomato Basil Soup with a Twist of Lemon

Gracefully blending the classic comfort of tomato basil soup with a refreshing zesty note, this recipe elevates the familiar to something extraordinary. The addition of lemon not only brightens the flavors but also adds a subtle complexity that will delight the palate.

Ingredients

• Tomatoes – 4 cups, chopped
• Fresh basil – ½ cup, packed
• Heavy cream – ½ cup
• Chicken broth – 2 cups
• Butter – 2 tbsp
• Garlic – 2 cloves, minced
• Lemon zest – 1 tbsp
• Salt – 1 tsp
• Black pepper – ½ tsp

Instructions

1. In a large pot, melt butter over medium heat until foamy.
2. Add minced garlic and sauté for 1 minute, until fragrant but not browned.
3. Stir in chopped tomatoes and cook for 5 minutes, stirring occasionally, until they begin to soften.
4. Pour in chicken broth and bring to a simmer. Cook for 15 minutes, allowing the flavors to meld.
5. Remove from heat and blend the soup until smooth using an immersion blender. Tip: For a silkier texture, strain the soup through a fine-mesh sieve.
6. Return the soup to low heat and stir in heavy cream, lemon zest, salt, and black pepper. Heat through for 2 minutes. Tip: Avoid boiling to prevent the cream from curdling.
7. Finely chop fresh basil and sprinkle it into the soup just before serving. Tip: Adding basil at the end preserves its vibrant color and fresh flavor.

Velvety and rich, this soup boasts a perfect balance of tangy and sweet, with the lemon zest offering a surprising twist. Serve it with a swirl of cream and a basil leaf on top for an elegant presentation, or pair with a grilled cheese sandwich for a comforting meal.

Tomato Basil Soup with Coconut Milk

Few dishes embody the essence of summer quite like a velvety Tomato Basil Soup, especially when enriched with the creamy subtlety of coconut milk. This version strikes a perfect balance between the bright acidity of ripe tomatoes and the aromatic freshness of basil, all while offering a dairy-free twist that doesn’t compromise on richness.

Ingredients

• Tomatoes – 2 lbs
• Basil leaves – ½ cup
• Coconut milk – 1 cup
• Olive oil – 2 tbsp
• Garlic – 2 cloves
• Salt – 1 tsp
• Black pepper – ½ tsp

Instructions

1. Preheat a large pot over medium heat for 2 minutes, then add the olive oil.
2. Finely chop the garlic and add it to the pot, sautéing for 1 minute until fragrant but not browned.
3. Roughly chop the tomatoes and add them to the pot along with the salt and black pepper, stirring to combine.
4. Cover the pot and reduce the heat to low, allowing the tomatoes to simmer for 20 minutes until they break down completely.
5. Add the basil leaves and coconut milk to the pot, using an immersion blender to puree the soup until smooth. Tip: For an extra silky texture, strain the soup through a fine-mesh sieve after blending.
6. Return the soup to the pot and heat over low for an additional 5 minutes, stirring occasionally. Tip: If the soup is too thick, adjust the consistency by adding a little water or vegetable broth.
7. Taste and adjust the seasoning if necessary before serving. Tip: Garnish with a drizzle of coconut milk and fresh basil leaves for an elegant presentation.

Delightfully creamy with a vibrant tomato flavor, this soup is a testament to simplicity meeting sophistication. Serve it with a crusty baguette for dipping or alongside a crisp salad for a light yet satisfying meal.

Tomato Basil Soup with Italian Sausage

Glistening with the vibrant hues of ripe tomatoes and fragrant basil, this Tomato Basil Soup with Italian Sausage is a hearty embrace in a bowl, perfect for those seeking comfort with a touch of sophistication.

Ingredients

• Italian sausage – 1 lb
• Olive oil – 2 tbsp
• Garlic – 3 cloves, minced
• Crushed tomatoes – 28 oz can
• Chicken broth – 4 cups
• Fresh basil – ½ cup, chopped
• Heavy cream – ½ cup
• Salt – 1 tsp
• Black pepper – ½ tsp

Instructions

1. Heat olive oil in a large pot over medium heat until shimmering, about 2 minutes.
2. Add Italian sausage, breaking it apart with a spoon, and cook until browned, about 5 minutes. Tip: For extra flavor, don’t overcrowd the pot; cook in batches if necessary.
3. Stir in minced garlic and cook until fragrant, about 30 seconds.
4. Pour in crushed tomatoes and chicken broth, bringing the mixture to a boil.
5. Reduce heat to low, simmering uncovered for 20 minutes to meld flavors. Tip: Skim off any excess fat for a cleaner taste.
6. Stir in chopped basil, heavy cream, salt, and black pepper, cooking for an additional 5 minutes. Tip: Add cream slowly to prevent curdling.
7. Remove from heat and let sit for 5 minutes before serving.

This soup boasts a velvety texture with the robust flavors of tomato and basil, perfectly complemented by the savory depth of Italian sausage. Serve with a crusty baguette or atop a bed of al dente pasta for an unforgettable meal.

Tomato Basil Soup with Crumbled Bacon

Zesty and comforting, this Tomato Basil Soup with Crumbled Bacon marries the freshness of garden tomatoes with the aromatic punch of basil, all while the smoky bacon adds a delightful crunch. Perfect for any season, this soup promises a symphony of flavors in every spoonful.

Ingredients

• Tomatoes – 4 cups, chopped
• Fresh basil – ½ cup, chopped
• Bacon – 4 strips
• Heavy cream – ½ cup
• Chicken broth – 2 cups
• Olive oil – 2 tbsp
• Garlic – 2 cloves, minced
• Salt – 1 tsp
• Black pepper – ½ tsp

Instructions

1. Preheat a large pot over medium heat and add olive oil.
2. Add minced garlic to the pot and sauté for 1 minute until fragrant, being careful not to burn.
3. Add chopped tomatoes and cook for 5 minutes, stirring occasionally, until they begin to soften.
4. Pour in chicken broth and bring the mixture to a boil, then reduce heat to simmer for 15 minutes.
5. While the soup simmers, cook bacon in a separate pan over medium heat until crispy, about 5 minutes per side. Drain on paper towels, then crumble.
6. Use an immersion blender to puree the soup until smooth, or carefully transfer to a blender in batches.
7. Stir in heavy cream, chopped basil, salt, and black pepper. Simmer for another 5 minutes to blend the flavors.
8. Ladle the soup into bowls and top with crumbled bacon before serving.

Hearty and velvety, this soup boasts a rich texture with a bright tomato flavor, elevated by the freshness of basil and the savory crunch of bacon. Serve with a slice of crusty bread for dipping, or garnish with extra basil leaves for a pop of color.

Tomato Basil Soup with Homemade Croutons

Few dishes encapsulate the essence of summer quite like a velvety tomato basil soup, its vibrant hues and aromatic allure promising a feast for the senses. Paired with golden, crispy homemade croutons, this classic comfort food transforms into a symphony of textures and flavors, perfect for any occasion.

Ingredients

• Tomatoes – 2 lbs
• Fresh basil – ½ cup
• Heavy cream – ½ cup
• Garlic – 2 cloves
• Olive oil – 2 tbsp
• Bread – 2 cups, cubed
• Salt – 1 tsp
• Black pepper – ½ tsp

Instructions

1. Preheat your oven to 375°F.
2. Toss the bread cubes with 1 tbsp olive oil, ½ tsp salt, and ¼ tsp black pepper until evenly coated.
3. Spread the bread cubes on a baking sheet in a single layer and bake for 10-12 minutes, or until golden and crispy, stirring halfway through.
4. While the croutons bake, heat 1 tbsp olive oil in a large pot over medium heat.
5. Add the minced garlic and sauté for 1 minute, until fragrant.
6. Add the tomatoes and remaining salt and pepper, stirring to combine.
7. Bring the mixture to a simmer, then reduce the heat to low and cover, cooking for 20 minutes.
8. Remove the pot from the heat and blend the soup until smooth using an immersion blender.
9. Stir in the heavy cream and chopped basil, adjusting the seasoning if necessary.
10. Serve the soup hot, garnished with the homemade croutons.

Zesty and rich, this tomato basil soup boasts a silky texture that contrasts beautifully with the crunch of the croutons. For an extra touch of elegance, drizzle with a swirl of cream or a sprinkle of freshly grated Parmesan before serving.

Tomato Basil Soup with a Hint of Chili

This timeless classic, Tomato Basil Soup with a Hint of Chili, marries the simplicity of fresh ingredients with a subtle kick that elevates it beyond the ordinary.

Ingredients

• Tomatoes – 2 lbs
• Fresh basil – ½ cup, packed
• Garlic – 2 cloves
• Olive oil – 2 tbsp
• Chili flakes – ¼ tsp
• Heavy cream – ½ cup
• Salt – 1 tsp

Instructions

1. Preheat a large pot over medium heat for 2 minutes.
2. Add olive oil to the pot, followed by minced garlic and chili flakes, sautéing for 1 minute until fragrant.
3. Roughly chop the tomatoes and add them to the pot, stirring to combine with the garlic and chili.
4. Cook the tomatoes for 10 minutes, stirring occasionally, until they begin to break down.
5. Add the fresh basil and salt, then reduce the heat to low and simmer for 20 minutes.
6. Use an immersion blender to puree the soup until smooth, or transfer to a blender in batches if necessary.
7. Stir in the heavy cream and heat for an additional 2 minutes, ensuring the soup is warmed through.

Rich in flavor with a velvety texture, this soup pairs beautifully with a crusty bread or can be garnished with a swirl of cream and fresh basil leaves for an elegant presentation.

Tomato Basil Soup with Roasted Garlic

Zesty and aromatic, this Tomato Basil Soup with Roasted Garlic is a harmonious blend of simplicity and sophistication, perfect for those seeking comfort with a touch of elegance. Its velvety texture and rich flavors are a testament to the beauty of combining fresh, high-quality ingredients with minimal fuss.

Ingredients

• Tomatoes – 2 lbs
• Fresh basil – ½ cup, packed
• Garlic – 1 head
• Olive oil – 2 tbsp
• Heavy cream – ½ cup
• Salt – 1 tsp
• Black pepper – ½ tsp

Instructions

1. Preheat your oven to 400°F. Cut the top off the head of garlic to expose the cloves, drizzle with 1 tbsp of olive oil, wrap in foil, and roast for 30 minutes until soft and golden.
2. While the garlic roasts, core and quarter the tomatoes. In a large pot over medium heat, add the remaining olive oil, tomatoes, and a pinch of salt. Cook for 20 minutes, stirring occasionally, until the tomatoes break down.
3. Squeeze the roasted garlic cloves into the pot with the tomatoes. Add the basil, salt, and black pepper. Simmer for 10 minutes to meld the flavors.
4. Using an immersion blender, puree the soup until smooth. For a silkier texture, strain through a fine-mesh sieve.
5. Stir in the heavy cream and heat through for 2 minutes. Adjust seasoning if necessary.

The soup boasts a luxuriously smooth texture with the sweet acidity of tomatoes perfectly balanced by the earthy depth of roasted garlic and the freshness of basil. Serve with a swirl of cream and a sprinkle of chopped basil for an extra touch of elegance, or pair with a grilled cheese sandwich for a comforting meal.

Tomato Basil Soup with Fresh Mozzarella

Hearty yet refined, this Tomato Basil Soup with Fresh Mozzarella marries the simplicity of garden-fresh ingredients with the luxurious melt of mozzarella, creating a dish that’s both comforting and sophisticated.

Ingredients

• Tomatoes – 2 lbs
• Fresh basil – ½ cup, packed
• Fresh mozzarella – 8 oz
• Heavy cream – ½ cup
• Olive oil – 2 tbsp
• Garlic – 2 cloves
• Salt – 1 tsp
• Black pepper – ½ tsp

Instructions

1. Preheat a large pot over medium heat and add olive oil.
2. Finely chop garlic and add to the pot, sautéing until fragrant, about 1 minute.
3. Core and roughly chop tomatoes, then add to the pot with garlic.
4. Stir in salt and black pepper, then let the tomatoes cook down for 20 minutes, stirring occasionally.
5. While the tomatoes cook, chiffonade the basil by stacking leaves, rolling tightly, and slicing thinly.
6. Once tomatoes are soft and broken down, blend the mixture until smooth using an immersion blender.
7. Stir in heavy cream and half of the basil, then simmer for an additional 5 minutes.
8. Cut fresh mozzarella into small cubes.
9. Ladle the soup into bowls, then top with mozzarella cubes and remaining basil.

Buttery mozzarella melts slightly into the warm soup, offering creamy pockets that contrast beautifully with the bright, herbaceous broth. Serve with a crusty baguette for dipping, or for a summer twist, chill the soup and enjoy it as a refreshing gazpacho with the mozzarella.

Conclusion

Here’s to discovering your new favorite comfort food among these 17 Delicious Tomato Basil Soup Recipes! Each one promises a unique twist on the classic, ensuring there’s something for every taste. We’d love to hear which recipe stole your heart—drop a comment below. And if you found this roundup helpful, don’t forget to share the love on Pinterest. Happy cooking!