24 Tropical Tiki Cocktail Recipes Exotic

Now, let’s whisk you away to a tropical paradise without ever leaving your kitchen! Our roundup of 24 Tropical Tiki Cocktail Recipes is your ticket to sipping on exotic flavors that scream vacation. Whether you’re hosting a summer bash or just dreaming of sandy beaches, these vibrant concoctions will add a splash of fun to your mixology adventures. Ready to shake things up? Dive into our list and discover your new favorite drink!

Mai Tai

Get ready to mix up a classic Mai Tai, a tropical cocktail that’s as refreshing as it is easy to make.

Ingredients

• Light rum – 2 oz
• Dark rum – 1 oz
• Orange curaçao – ½ oz
• Orgeat syrup – ½ oz
• Lime juice – 1 oz
• Crushed ice – 1 cup
• Mint sprig – 1

Instructions

1. Fill a shaker with crushed ice.
2. Add light rum, dark rum, orange curaçao, orgeat syrup, and lime juice to the shaker.
3. Shake vigorously for 15 seconds to chill and mix the ingredients.
4. Strain the mixture into a glass filled with crushed ice.
5. Garnish with a mint sprig for a fresh aroma.
6. Tip: Use fresh lime juice for the best flavor.
7. Tip: Adjust the amount of orgeat syrup to suit your sweetness preference.
8. Tip: For a stronger rum flavor, let the drink sit for a minute before serving.

One sip of this Mai Tai and you’ll be transported to a beach paradise. The balance of sweet and tart flavors makes it irresistibly smooth. Serve with a slice of lime on the rim for an extra zesty kick.

Zombie

Craving a cocktail with a kick? The Zombie mixes rum, fruit juices, and a hint of spice for a potent, tropical drink.

Ingredients

• Dark rum – 1 oz
• Light rum – 1 oz
• Apricot brandy – ½ oz
• Lime juice – ½ oz
• Pineapple juice – 1 oz
• Grenadine – 1 tsp
• Angostura bitters – 1 dash

Instructions

1. Fill a shaker with ice cubes to chill it, then discard the ice.
2. Add dark rum, light rum, apricot brandy, lime juice, pineapple juice, grenadine, and angostura bitters to the shaker.
3. Shake vigorously for 15 seconds to blend and chill the ingredients.
4. Strain into a chilled highball glass filled with fresh ice.
5. Garnish with a lime wheel and a cherry on a skewer for a tropical touch.

Fiercely flavorful, the Zombie balances sweet and tart with a spicy undertone. Serve it in a tiki mug for an extra festive vibe.

Blue Hawaiian

Whip up a tropical escape with this Blue Hawaiian cocktail. It’s a vibrant, refreshing drink that’s perfect for summer gatherings.

Ingredients

• Light rum – 2 oz
• Blue curaçao – 1 oz
• Pineapple juice – 2 oz
• Cream of coconut – 1 oz
• Ice – 1 cup

Instructions

1. Fill a blender with 1 cup of ice.
2. Add 2 oz of light rum, 1 oz of blue curaçao, 2 oz of pineapple juice, and 1 oz of cream of coconut to the blender.
3. Blend on high speed for 15 seconds or until smooth. Tip: For a thicker consistency, add more ice.
4. Pour into a chilled hurricane glass. Tip: Rim the glass with shredded coconut for an extra tropical touch.
5. Garnish with a pineapple slice and a cherry on a skewer. Tip: Freeze the skewer beforehand to keep your drink cooler longer.

Lush and creamy, this cocktail balances sweet and tangy flavors beautifully. Serve it with a colorful umbrella to enhance the Hawaiian vibe.

Painkiller

Sip into paradise with this tropical Painkiller cocktail, a blend of creamy coconut and tangy citrus that’s irresistibly smooth. Perfect for summer evenings or when you need a quick escape.

Ingredients

– Pineapple juice – 4 oz
– Orange juice – 1 oz
– Cream of coconut – 1 oz
– Dark rum – 2 oz
– Freshly grated nutmeg – for garnish
– Crushed ice – 1 cup

Instructions

1. Fill a shaker with crushed ice.
2. Add pineapple juice, orange juice, cream of coconut, and dark rum to the shaker.
3. Shake vigorously for 15 seconds until well chilled.
4. Strain the mixture into a glass filled with fresh crushed ice.
5. Garnish with a sprinkle of freshly grated nutmeg on top.
6. Serve immediately with a straw.
Yummy layers of creamy coconut and bright citrus make every sip a delight. Try serving it in a hollowed-out pineapple for an extra tropical vibe.

Fog Cutter

Zesty and bold, the Fog Cutter is a cocktail that packs a punch with its complex flavors. Perfect for those who appreciate a drink with depth and a bit of mystery.

Ingredients

– Light rum – 1 oz
– Brandy – 1 oz
– Gin – 1 oz
– Orange juice – 2 oz
– Lemon juice – 1 oz
– Orgeat syrup – ½ oz

Instructions

1. Fill a cocktail shaker halfway with ice.
2. Add 1 oz light rum, 1 oz brandy, and 1 oz gin to the shaker.
3. Pour in 2 oz orange juice and 1 oz lemon juice.
4. Add ½ oz orgeat syrup for a nutty sweetness.
5. Shake vigorously for 15 seconds to chill and mix the ingredients thoroughly.
6. Strain the mixture into a tall glass filled with fresh ice.
7. Garnish with a slice of orange or a cherry for a visually appealing finish.

Aromatic and vibrant, the Fog Cutter offers a symphony of flavors that dance on the palate. Serve it with a side of salted nuts to complement its rich profile.

Scorpion

Here’s how to make a Scorpion, a bold cocktail that packs a punch. Perfect for those who love a strong, fruity drink.

Ingredients

• Light rum – 1 oz
• Brandy – 1 oz
• Vodka – 1 oz
• Gin – 1 oz
• Orange juice – 3 oz
• Lemon juice – 1 oz
• Grenadine – ½ oz
• Ice – 1 cup

Instructions

1. Fill a cocktail shaker with 1 cup of ice.
2. Add 1 oz light rum, 1 oz brandy, 1 oz vodka, and 1 oz gin to the shaker.
3. Pour in 3 oz orange juice and 1 oz lemon juice.
4. Add ½ oz grenadine for a touch of sweetness.
5. Shake vigorously for 15 seconds to chill and mix the ingredients thoroughly.
6. Strain the mixture into a chilled hurricane glass filled with fresh ice.
7. Garnish with an orange slice and a cherry on a skewer for a tropical touch.

Enjoy the Scorpion’s smooth yet potent blend of flavors, with a sweet and citrusy finish. Serve it at your next gathering to impress with its vibrant color and refreshing taste.

Jet Pilot

Here’s a bold cocktail that packs a punch, perfect for those who love a mix of spice and sweetness.

Ingredients

• Dark rum – 1 oz
• Light rum – 1 oz
• 151-proof rum – 1 oz
• Lime juice – ½ oz
• Grapefruit juice – ½ oz
• Cinnamon syrup – ½ oz
• Falernum – ½ oz
• Angostura bitters – 2 dashes

Instructions

1. Fill a shaker with ice cubes.
2. Add dark rum, light rum, 151-proof rum, lime juice, grapefruit juice, cinnamon syrup, falernum, and Angostura bitters to the shaker.
3. Shake vigorously for 15 seconds to chill the mixture thoroughly.
4. Strain into a chilled cocktail glass filled with crushed ice.
5. Garnish with a lime wheel and a cherry on a skewer for a tropical touch.

Just the right balance of fiery and fruity, this cocktail delivers a complex flavor profile with every sip. Serve it at your next gathering to impress with its vibrant presentation and bold taste.

Navy Grog

OOnce a favorite among sailors, Navy Grog is a robust cocktail that packs a punch. Its blend of rums and citrus makes it a refreshing yet potent drink.

Ingredients

– Light rum – 1 oz
– Dark rum – 1 oz
– Demerara rum – 1 oz
– Lime juice – 1 oz
– Grapefruit juice – 1 oz
– Club soda – 2 oz
– Honey syrup – ½ oz
– Ice – 1 cup

Instructions

1. Fill a shaker with 1 cup of ice.
2. Add 1 oz light rum, 1 oz dark rum, and 1 oz Demerara rum to the shaker.
3. Pour in 1 oz lime juice and 1 oz grapefruit juice.
4. Add ½ oz honey syrup to the mixture.
5. Shake vigorously for 15 seconds to chill the ingredients thoroughly.
6. Strain the mixture into a glass filled with fresh ice.
7. Top with 2 oz club soda for a fizzy finish.
8. Stir gently to combine all the ingredients.
A bold mix of flavors, Navy Grog offers a smooth texture with a tangy citrus kick. Serve it in a tiki mug garnished with a lime wheel for an authentic tropical vibe.

Three Dots and a Dash

Whisk up a tropical storm in your glass with this iconic cocktail. Three Dots and a Dash brings a punch of flavor with minimal fuss.

Ingredients

• Dark rum – 2 oz
• Fresh lime juice – ½ oz
• Orange juice – ½ oz
• Honey syrup – ½ oz
• Falernum – ¼ oz
• Allspice dram – ¼ oz
• Angostura bitters – 2 dashes
• Crushed ice – 1 cup
• Pineapple frond – 1
• Maraschino cherry – 1

Instructions

1. Combine dark rum, lime juice, orange juice, honey syrup, falernum, allspice dram, and Angostura bitters in a shaker.
2. Fill the shaker with crushed ice.
3. Shake vigorously for 15 seconds until well chilled.
4. Strain into a chilled cocktail glass filled with fresh crushed ice.
5. Garnish with a pineapple frond and a maraschino cherry on a skewer.

Delight in the complex layers of spice and sweetness, perfectly balanced with citrus. Serve with a side of toasted coconut for an extra tropical twist.

Singapore Sling

Bold flavors meet in this Singapore Sling, a cocktail that’s as vibrant as its origins. Perfect for summer evenings, it balances sweet, sour, and botanical notes.

Ingredients

• Gin – 1.5 oz
• Cherry brandy – 0.5 oz
• Cointreau – 0.25 oz
• Benedictine – 0.25 oz
• Grenadine – 0.5 oz
• Pineapple juice – 4 oz
• Lime juice – 0.5 oz
• Angostura bitters – 1 dash

Instructions

1. Fill a shaker with ice cubes to the top.
2. Add gin, cherry brandy, Cointreau, Benedictine, grenadine, pineapple juice, lime juice, and Angostura bitters to the shaker.
3. Shake vigorously for 15 seconds to chill and mix the ingredients thoroughly.
4. Strain into a tall glass filled with fresh ice cubes.
5. Garnish with a pineapple slice and a cherry on a skewer for a tropical touch.

Delightfully refreshing, the Singapore Sling offers a complex flavor profile with each sip. Serve it in a hurricane glass for an extra festive look, or enjoy it as is for a quick tropical escape.

Planter’s Punch

Zesty and refreshing, Planter’s Punch is a tropical cocktail that’s perfect for summer gatherings. Its bold flavors and vibrant color make it a standout drink.

Ingredients

– Dark rum – 2 oz
– Orange juice – 3 oz
– Pineapple juice – 3 oz
– Grenadine – ½ oz
– Angostura bitters – 2 dashes
– Ice – 1 cup

Instructions

1. Fill a shaker with 1 cup of ice.
2. Add 2 oz of dark rum to the shaker.
3. Pour in 3 oz of orange juice.
4. Add 3 oz of pineapple juice.
5. Measure and add ½ oz of grenadine for sweetness and color.
6. Drop in 2 dashes of Angostura bitters for complexity.
7. Shake vigorously for 15 seconds to chill and mix the ingredients thoroughly.
8. Strain the mixture into a glass filled with fresh ice.
9. Garnish with an orange slice or cherry for an extra touch.

Fruity and well-balanced, Planter’s Punch offers a smooth blend of sweet and tart flavors. Serve it in a tall glass with a colorful straw to enhance its tropical appeal.

Bahama Mama

Zesty and refreshing, the Bahama Mama cocktail is a tropical escape in a glass. Perfect for summer gatherings, it combines rum with fruit juices for a sweet and tangy flavor.

Ingredients

• Dark rum – 1 oz
• Coconut rum – 1 oz
• Orange juice – 2 oz
• Pineapple juice – 2 oz
• Grenadine – ½ oz
• Ice – 1 cup

Instructions

1. Fill a shaker with 1 cup of ice.
2. Add 1 oz of dark rum and 1 oz of coconut rum to the shaker.
3. Pour in 2 oz of orange juice and 2 oz of pineapple juice.
4. Add ½ oz of grenadine for a sweet touch and vibrant color.
5. Shake vigorously for 15 seconds to chill and mix the ingredients thoroughly.
6. Strain the mixture into a hurricane glass filled with fresh ice.
7. Garnish with a pineapple wedge or cherry on the rim for an extra tropical flair.

Notably smooth and fruity, the Bahama Mama is best enjoyed with a straw to mix the layers as you sip. Serve it alongside grilled seafood to enhance the tropical dining experience.

Chi Chi

Unleash the tropical vibes with Chi Chi, a creamy, dreamy cocktail that’s as fun to make as it is to drink.

Ingredients

• Vodka – 2 oz
• Cream of coconut – 2 oz
• Pineapple juice – 4 oz
• Ice – 1 cup

Instructions

1. Fill a blender with 1 cup of ice.
2. Add 2 oz of vodka to the blender.
3. Pour in 2 oz of cream of coconut.
4. Add 4 oz of pineapple juice.
5. Blend on high speed for 30 seconds or until smooth.
6. Tip: For a thicker consistency, add more ice and blend again.
7. Pour into a chilled glass.
8. Tip: Rim the glass with shredded coconut for an extra tropical touch.
9. Serve immediately.
10. Tip: Garnish with a pineapple slice or cherry for a pop of color.

Kick back and enjoy the creamy, sweet, and slightly tangy flavors of Chi Chi. Perfect for sipping by the pool or as a festive party drink.

Missionary’s Downfall

Every cocktail enthusiast should try the Missionary’s Downfall at least once. It’s a refreshing blend that packs a punch.

Ingredients

• Pineapple – 1 cup, chopped
• Mint leaves – 10
• Light rum – 2 oz
• Honey – 1 tbsp
• Crushed ice – 1 cup

Instructions

1. In a blender, combine pineapple, mint leaves, light rum, and honey.
2. Add crushed ice to the blender.
3. Blend on high speed for 30 seconds until smooth. Tip: For a smoother texture, blend for an additional 10 seconds.
4. Pour into a chilled glass. Tip: Freeze the glass for 10 minutes beforehand for an extra cold drink.
5. Garnish with a mint leaf on top. Tip: Slap the mint leaf between your hands before garnishing to release its aroma.

Here’s how it turns out: The Missionary’s Downfall is silky with a vibrant minty freshness. Serve it in a hollowed-out pineapple for a tropical presentation.

Shark Bite

Hungry for something bold and refreshing? This Shark Bite recipe packs a punch with minimal effort.

Ingredients

• Blue curacao – 1 oz
• Vodka – 1 oz
• Pineapple juice – 2 oz
• Lemon-lime soda – 2 oz
• Ice – 1 cup

Instructions

1. Fill a shaker with 1 cup of ice.
2. Pour 1 oz of blue curacao and 1 oz of vodka into the shaker.
3. Add 2 oz of pineapple juice to the shaker.
4. Shake well for 15 seconds until the mixture is chilled.
5. Strain the mixture into a glass filled with ice.
6. Top with 2 oz of lemon-lime soda for a fizzy finish.
7. Garnish with a slice of pineapple or a cherry on a skewer for an extra touch.

Unleash the vibrant blue hue and tropical flavors of this Shark Bite cocktail. Perfect for sipping on a hot day, its sweet and tangy profile is a crowd-pleaser. Serve with a colorful straw to enhance the beachy vibe.

Tiki Puka

Unleash the tropical vibes with Tiki Puka, a refreshing cocktail that’s as fun to make as it is to drink. Perfect for summer gatherings, this drink combines fruity flavors with a hint of spice.

Ingredients

– Pineapple juice – 1 cup
– Coconut cream – ½ cup
– Dark rum – 2 oz
– Lime juice – 1 tbsp
– Ice – 1 cup

Instructions

1. Chill a cocktail shaker by filling it with ice and letting it sit for 2 minutes. Tip: A chilled shaker keeps your drink cooler longer.
2. Drain the ice from the shaker and add pineapple juice, coconut cream, dark rum, and lime juice.
3. Fill the shaker halfway with ice and shake vigorously for 15 seconds. Tip: Shaking well ensures a smooth, creamy texture.
4. Strain the mixture into a glass filled with fresh ice. Tip: Use a fine mesh strainer for a smoother drink.
5. Garnish with a lime wheel or pineapple slice if desired.
Kick back and enjoy the creamy, tropical flavors of Tiki Puka. For an extra twist, serve it in a hollowed-out pineapple for a true island experience.

Royal Hawaiian

This tropical cocktail blends sweet and tangy flavors for a refreshing sip. Perfect for summer gatherings or a quiet evening unwind.

Ingredients

• Pineapple juice – 1 cup
• Coconut cream – ½ cup
• Light rum – 2 oz
• Dark rum – 1 oz
• Ice – 1 cup

Instructions

1. Combine pineapple juice, coconut cream, light rum, and dark rum in a blender. Tip: For a smoother texture, ensure the coconut cream is well stirred before adding.
2. Add ice to the blender. Blend on high speed for 30 seconds or until the mixture is smooth. Tip: If the mixture is too thick, add a splash of pineapple juice to thin it.
3. Pour into a chilled glass. Serve immediately. Tip: Garnish with a pineapple slice or a cherry for an extra tropical touch.

Heavy on the pineapple and coconut, this drink is creamy with a bold rum kick. Try serving it in a hollowed-out pineapple for a fun presentation.

Port Light

Make the Port Light cocktail a staple for your summer evenings with its refreshing blend of fruit and spirits.

Ingredients

• Light rum – 2 oz
• Grapefruit juice – 1 oz
• Lime juice – ½ oz
• Grenadine – ½ oz
• Ice – 1 cup

Instructions

1. Fill a shaker with 1 cup of ice.
2. Add 2 oz of light rum to the shaker.
3. Pour in 1 oz of grapefruit juice.
4. Squeeze ½ oz of lime juice into the shaker.
5. Add ½ oz of grenadine for a touch of sweetness.
6. Shake the mixture vigorously for 15 seconds to chill and combine the ingredients.
7. Strain the cocktail into a chilled glass filled with fresh ice.
8. Garnish with a lime wheel or grapefruit slice for an extra flair.

Sweet and tangy, the Port Light cocktail offers a perfect balance of flavors. Serve it with a colorful umbrella to enhance its tropical vibe.

Tradewinds

Keep it simple with Tradewinds, a refreshing cocktail that’s perfect for summer evenings. Just three ingredients and you’re set for a tropical escape.

Ingredients

– Rum – 2 oz
– Pineapple juice – 4 oz
– Coconut cream – 1 oz

Instructions

1. Fill a shaker with ice to chill it, then discard the ice. Tip: Chilling the shaker first keeps your drink colder longer.
2. Add 2 oz rum, 4 oz pineapple juice, and 1 oz coconut cream to the shaker.
3. Shake vigorously for 15 seconds until the outside of the shaker frosts. Tip: The shake is key to emulsifying the coconut cream for a smooth texture.
4. Strain into a chilled glass filled with fresh ice. Tip: Use crushed ice for quicker chilling and a more authentic tropical feel.
Lush and creamy, Tradewinds blends sweet pineapple with rich coconut for a drink that’s both indulgent and refreshing. Serve with a pineapple wedge for a festive touch.

Dr. Funk

Crafting a Dr. Funk cocktail is simpler than you think, yet it packs a flavorful punch. This tropical drink balances sweet, sour, and herbal notes perfectly.

Ingredients

– Dark rum – 2 oz
– Lemon juice – ¾ oz
– Grenadine – ½ oz
– Club soda – 4 oz
– Ice – 1 cup

Instructions

1. Fill a highball glass with 1 cup of ice to chill it.
2. Pour 2 oz of dark rum over the ice.
3. Add ¾ oz of lemon juice to the glass.
4. Drizzle ½ oz of grenadine into the mixture.
5. Top with 4 oz of club soda, stirring gently to combine.
6. Garnish with a lemon wheel for an extra touch of citrus.
**Tip:** Use freshly squeezed lemon juice for a brighter flavor.
**Tip:** Pour the grenadine slowly to create a gradient effect.
**Tip:** Stir gently to preserve the carbonation of the club soda.
Gloriously refreshing, the Dr. Funk offers a symphony of flavors with each sip. Serve it with a colorful straw to enhance its tropical vibe.

Test Pilot

Unleash the bold flavors of the ‘Test Pilot’ with this straightforward recipe. Perfect for those who appreciate a no-nonsense approach to cooking.

Ingredients

• Chicken thighs – 4
• Soy sauce – ¼ cup
• Honey – 2 tbsp
• Garlic – 2 cloves, minced
• Ginger – 1 tsp, grated

Instructions

1. Preheat oven to 375°F.
2. In a bowl, mix soy sauce, honey, minced garlic, and grated ginger. Tip: For a smoother marinade, warm the honey slightly before mixing.
3. Add chicken thighs to the marinade, ensuring each piece is well coated. Let sit for 15 minutes. Tip: Marinating longer enhances flavor but 15 minutes is sufficient for a quick meal.
4. Place chicken on a baking sheet lined with parchment paper. Reserve marinade.
5. Bake for 25 minutes, then brush with reserved marinade. Tip: Brushing halfway through keeps the chicken moist.
6. Bake for another 10 minutes or until internal temperature reaches 165°F.

Yield tender, juicy chicken with a glossy, sweet-savory glaze. Serve over steamed rice or slice for a vibrant salad topping.

Humuhumunukunukuapua’a

Just when you thought Hawaiian cuisine couldn’t get more intriguing, here comes a dish named after the state fish. Humuhumunukunukuapua’a is a vibrant, flavorful experience that’s simpler to make than it is to pronounce.

Ingredients

• Fresh fish fillets – 2 lbs
• Sea salt – 1 tsp
• Macadamia nuts – ½ cup
• Coconut milk – 1 cup
• Lime – 1, juiced

Instructions

1. Preheat your grill to 375°F. Clean and oil the grates to prevent sticking.
2. Season the fish fillets evenly with sea salt on both sides.
3. Grill the fish for 4 minutes on each side, or until the flesh flakes easily with a fork.
4. While the fish cooks, toast the macadamia nuts in a dry skillet over medium heat for 3 minutes, stirring constantly to avoid burning.
5. In a small bowl, mix the toasted macadamia nuts with coconut milk and lime juice to create a creamy sauce.
6. Once the fish is done, plate it and drizzle generously with the macadamia-coconut sauce.

Tender and flaky, the fish pairs beautifully with the rich, nutty sauce. For an extra kick, serve with a side of spicy mango salsa.

Lapu Lapu

Make this Lapu Lapu recipe for a taste of the tropics. It’s simple, flavorful, and perfect for a summer meal.

Ingredients

• Lapu Lapu fillet – 1 lb
• Olive oil – 2 tbsp
• Garlic – 3 cloves, minced
• Lemon – 1, juiced
• Salt – ½ tsp
• Black pepper – ¼ tsp

Instructions

1. Preheat your grill to medium-high heat (400°F).
2. Brush the Lapu Lapu fillet with olive oil on both sides.
3. Season the fillet with salt and black pepper evenly.
4. Place the fillet on the grill. Cook for 4 minutes on one side.
5. Flip the fillet. Add minced garlic on top. Cook for another 4 minutes.
6. Squeeze lemon juice over the fillet right before removing from the grill.
7. Check the fillet is opaque and flakes easily with a fork to ensure doneness.

Fresh off the grill, the Lapu Lapu is tender with a smoky flavor. Serve it over a bed of greens or with grilled vegetables for a complete meal.

Tiki Bowl

Now let’s dive into making a Tiki Bowl, a vibrant dish that’s as fun to make as it is to eat.

Ingredients

• Pineapple – 1 cup, diced
• Cooked rice – 2 cups
• Chicken breast – 1, cooked and shredded
• Soy sauce – 2 tbsp
• Green onions – 2, sliced

Instructions

1. Preheat a large skillet over medium heat, 350°F.
2. Add the diced pineapple to the skillet. Cook for 3 minutes until slightly caramelized.
3. Tip: Stir occasionally to prevent sticking and ensure even caramelization.
4. Add the cooked rice and shredded chicken to the skillet. Mix well.
5. Pour the soy sauce over the mixture. Stir to combine evenly.
6. Tip: For a deeper flavor, let the mixture sit for 1 minute before stirring.
7. Cook for another 5 minutes, stirring occasionally, until everything is heated through.
8. Remove from heat. Garnish with sliced green onions.
9. Tip: For extra crunch, add the green onions just before serving to maintain their freshness.

Fresh from the skillet, the Tiki Bowl offers a delightful mix of sweet and savory flavors. Serve it in a hollowed-out pineapple for an Instagram-worthy presentation.

Conclusion

Fantastic! This roundup of 24 Tropical Tiki Cocktail Recipes brings the exotic flavors of the tropics right to your home bar. Whether you’re hosting a summer party or just dreaming of a beach getaway, these drinks are sure to transport you. We’d love to hear which recipes you try—leave a comment with your favorites and don’t forget to share the fun on Pinterest!