19 Delicious Thick Cut Pork Chop Recipes for Every Occasion

Venture into the world of succulent, thick-cut pork chops with our roundup of 19 mouthwatering recipes perfect for any occasion. Whether you’re craving a quick weeknight dinner, a seasonal feast, or just some hearty comfort food, we’ve got you covered. Each recipe is a testament to the versatility and deliciousness of pork chops, promising to inspire your next meal. Keep reading to discover your new favorite dish!

Garlic Butter Thick Cut Pork Chops

You know those meals that feel like a hug in food form? That’s exactly what these garlic butter thick cut pork chops are all about. Perfect for when you’re craving something hearty, flavorful, and downright comforting.

Ingredients

• 2 thick-cut pork chops (about 1 inch thick)
• 2 tbsp unsalted butter, creamy and rich
• 3 garlic cloves, freshly minced
• 1 tbsp olive oil, extra virgin and fruity
• 1 tsp salt, finely ground
• 1/2 tsp black pepper, freshly cracked
• 1/2 tsp smoked paprika, for a hint of warmth
• 1/4 cup chicken broth, low-sodium and savory
• 1 tbsp fresh parsley, chopped for a bright finish

Instructions

1. Preheat your skillet over medium-high heat and add the olive oil, letting it heat until shimmering, about 2 minutes.
2. Season both sides of the pork chops with salt, black pepper, and smoked paprika, pressing the spices into the meat.
3. Place the pork chops in the skillet. Sear for 4-5 minutes on each side until a golden crust forms and the internal temperature reaches 145°F.
4. Reduce the heat to low. Add the butter and minced garlic to the skillet, swirling around the chops to infuse the flavors, about 1 minute.
5. Pour in the chicken broth to deglaze the pan, scraping up any browned bits for extra flavor, and let it simmer for 2 minutes.
6. Remove the pork chops from the skillet, let them rest for 3 minutes to redistribute the juices, then sprinkle with fresh parsley before serving.

Let these pork chops be the star of your dinner plate, with their juicy interior and a garlic butter sauce that’s downright addictive. Try serving them over a bed of creamy mashed potatoes to soak up all that delicious sauce.

Herb Crusted Thick Cut Pork Chops

Delicious doesn’t even begin to cover these herb crusted thick cut pork chops. Imagine juicy, tender pork with a crispy, flavorful herb topping that’s just begging to be devoured.

Ingredients

• 2 thick-cut pork chops (about 1 inch thick)
• 1/4 cup fresh breadcrumbs (from a crusty artisan loaf)
• 2 tbsp finely chopped fresh parsley
• 1 tbsp finely chopped fresh rosemary
• 1 tbsp Dijon mustard (smooth and tangy)
• 1 tbsp rich extra virgin olive oil
• 1/2 tsp finely ground sea salt
• 1/4 tsp freshly ground black pepper

Instructions

1. Preheat your oven to 375°F (190°C) to ensure it’s perfectly heated for baking the chops.
2. In a small bowl, mix the fresh breadcrumbs, parsley, rosemary, sea salt, and black pepper to create the herb crust.
3. Brush each pork chop evenly with Dijon mustard, ensuring every inch is covered for maximum flavor.
4. Press the breadcrumb mixture onto the mustard-coated chops, creating a thick, even layer on top.
5. Heat the olive oil in an oven-safe skillet over medium-high heat until shimmering but not smoking.
6. Place the chops in the skillet, crust side up, and sear for 2-3 minutes until the bottom is golden brown.
7. Transfer the skillet to the preheated oven and bake for 12-15 minutes, or until the pork reaches an internal temperature of 145°F (63°C).
8. Let the chops rest for 5 minutes before serving to allow the juices to redistribute.

Perfectly cooked, these pork chops offer a delightful contrast between the crispy herb crust and the succulent meat inside. Serve them alongside a bright arugula salad or creamy mashed potatoes for a meal that’s sure to impress.

Maple Glazed Thick Cut Pork Chops

Ever find yourself craving something sweet, savory, and utterly satisfying? These maple glazed thick cut pork chops are your answer, combining juicy meat with a sticky, sweet glaze that’s downright irresistible.

Ingredients

• 2 thick-cut pork chops, about 1-inch thick
• 1/4 cup pure maple syrup, the darker the better for depth of flavor
• 2 tbsp Dijon mustard, for a tangy kick
• 1 tbsp apple cider vinegar, to balance the sweetness
• 1 tsp smoked paprika, for a hint of warmth
• 1/2 tsp garlic powder, for a subtle aroma
• 1/2 tsp salt, to enhance all the flavors
• 1/4 tsp freshly ground black pepper, for a slight bite
• 1 tbsp olive oil, for searing

Instructions

1. Preheat your oven to 375°F (190°C) to ensure it’s ready for baking the chops.
2. In a small bowl, whisk together the maple syrup, Dijon mustard, apple cider vinegar, smoked paprika, garlic powder, salt, and black pepper until smooth. Tip: Taste the glaze and adjust the seasoning if needed.
3. Heat olive oil in a large oven-safe skillet over medium-high heat until shimmering. Tip: The oil should be hot enough to sizzle when the chops are added.
4. Add the pork chops to the skillet and sear for 3 minutes on each side, or until a golden crust forms. Tip: Don’t move the chops around too much to get a good sear.
5. Brush the maple glaze generously over the pork chops, then transfer the skillet to the oven.
6. Bake for 10-12 minutes, or until the internal temperature reaches 145°F (63°C) for perfectly juicy chops.
7. Let the pork chops rest for 5 minutes before serving to allow the juices to redistribute.

You’ll love how the glaze caramelizes into a sticky, sweet coating, while the pork stays tender and juicy inside. Serve these chops over a bed of creamy mashed potatoes or with a crisp apple salad for a meal that’s sure to impress.

Bacon Wrapped Thick Cut Pork Chops

Hey, you know those days when you’re craving something hearty, something that feels like a hug on a plate? That’s exactly what these bacon-wrapped thick-cut pork chops are all about.

Ingredients

• 4 thick-cut pork chops (about 1.5 inches thick)
• 8 slices of smoky, thick-cut bacon
• 2 tablespoons of golden, pure maple syrup
• 1 tablespoon of coarse, freshly ground black pepper
• 1 teaspoon of flaky sea salt
• 2 cloves of garlic, minced into fine, aromatic pieces
• 1 tablespoon of rich, extra virgin olive oil

Instructions

1. Preheat your oven to 375°F (190°C) to ensure it’s perfectly heated for baking.
2. Pat the pork chops dry with paper towels to help the seasoning stick better.
3. Rub each pork chop with minced garlic, then season both sides with black pepper and sea salt.
4. Wrap each pork chop with 2 slices of bacon, securing the ends with toothpicks if necessary.
5. Heat olive oil in a large oven-safe skillet over medium-high heat until shimmering.
6. Sear the pork chops for 2 minutes on each side until the bacon starts to crisp.
7. Drizzle maple syrup over each pork chop for a sweet, caramelized finish.
8. Transfer the skillet to the oven and bake for 10-12 minutes, or until the pork reaches an internal temperature of 145°F.
9. Let the pork chops rest for 5 minutes before serving to lock in the juices.

Fantastic, right? The bacon gets irresistibly crispy, while the pork stays juicy and tender. Serve these chops with a side of roasted sweet potatoes for a meal that’s sure to impress.

Apple Cider Brined Thick Cut Pork Chops

Venturing into the realm of comfort food with a twist, this recipe brings a cozy yet sophisticated vibe to your dinner table. You’ll love how the apple cider brine infuses the pork chops with a sweet, tangy depth, making every bite irresistibly juicy.

Ingredients

• 4 thick-cut, bone-in pork chops (about 1 inch thick)
• 2 cups fresh, unfiltered apple cider
• 1/4 cup coarse kosher salt
• 2 tbsp pure maple syrup
• 4 cloves garlic, smashed and peeled
• 1 tbsp whole black peppercorns
• 2 sprigs fresh rosemary
• 1 tbsp high-quality olive oil
• 1/2 tsp freshly ground black pepper

Instructions

1. In a large bowl, whisk together the apple cider, kosher salt, and maple syrup until the salt is completely dissolved.
2. Add the smashed garlic cloves, black peppercorns, and rosemary sprigs to the brine, stirring to combine.
3. Submerge the pork chops in the brine, ensuring they’re fully covered. Cover the bowl and refrigerate for at least 12 hours, or up to 24 hours for maximum flavor.
4. Remove the pork chops from the brine and pat them dry with paper towels. Let them sit at room temperature for 30 minutes to take the chill off.
5. Preheat your grill or skillet to medium-high heat (about 375°F) and brush with olive oil.
6. Season the pork chops lightly with freshly ground black pepper. Do not add more salt; the brine has already seasoned them perfectly.
7. Grill or sear the pork chops for 5-6 minutes per side, or until the internal temperature reaches 145°F for medium-rare. Let them rest for 5 minutes before serving.

Succulent and flavorful, these pork chops boast a perfect balance of sweetness and savoriness. Serve them alongside a crisp apple slaw or roasted sweet potatoes for a meal that’s as beautiful as it is delicious.

Smoked Thick Cut Pork Chops

Smoked thick cut pork chops are the ultimate comfort food with a smoky twist. You’ll love how the deep flavors and juicy texture make every bite unforgettable.

Ingredients

• 2 thick-cut pork chops, about 1.5 inches each
• 1 tbsp coarse kosher salt
• 1 tbsp freshly ground black pepper
• 1 tbsp smoked paprika
• 2 tbsp pure maple syrup
• 1 tbsp Dijon mustard
• 2 cloves garlic, minced
• 1 tbsp fresh rosemary, finely chopped
• 1 cup applewood chips for smoking

Instructions

1. Preheat your smoker to 225°F using applewood chips for a sweet, smoky flavor.
2. In a small bowl, mix together the kosher salt, black pepper, smoked paprika, maple syrup, Dijon mustard, minced garlic, and rosemary to create a rub.
3. Generously coat both sides of the pork chops with the rub, pressing it into the meat to ensure it sticks.
4. Place the pork chops in the smoker, ensuring they’re not touching for even smoke circulation.
5. Smoke the pork chops for about 1.5 hours, or until the internal temperature reaches 145°F for perfect doneness.
6. Let the pork chops rest for 5 minutes before serving to allow the juices to redistribute.

Now, the pork chops are ready to blow your mind with their smoky, savory, and slightly sweet profile. Serve them alongside a crisp apple slaw or over a bed of creamy mashed potatoes for a meal that’s sure to impress.

Parmesan Crusted Thick Cut Pork Chops

Feeling like you need a hearty meal that’s both easy to make and packed with flavor? These Parmesan crusted thick cut pork chops are your answer, offering a crispy, cheesy exterior with a juicy, tender inside that’s sure to satisfy.

Ingredients

• 2 thick-cut pork chops (about 1 inch thick)
• 1/2 cup freshly grated Parmesan cheese
• 1/4 cup panko breadcrumbs
• 1 tbsp finely chopped fresh parsley
• 1 tsp garlic powder
• 1/2 tsp smoked paprika
• 1/4 tsp salt
• 1/4 tsp freshly ground black pepper
• 1 large farm-fresh egg, beaten
• 2 tbsp rich extra virgin olive oil

Instructions

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a shallow dish, mix together the Parmesan cheese, panko breadcrumbs, parsley, garlic powder, smoked paprika, salt, and black pepper.
3. Dip each pork chop into the beaten egg, ensuring it’s fully coated.
4. Coat the pork chops in the Parmesan mixture, pressing gently to adhere the crust.
5. Heat the olive oil in a large skillet over medium-high heat until shimmering.
6. Sear the pork chops for 2-3 minutes per side until the crust is golden brown.
7. Transfer the pork chops to the prepared baking sheet and bake for 10-12 minutes, or until the internal temperature reaches 145°F (63°C).
8. Let the pork chops rest for 5 minutes before serving to allow the juices to redistribute.

Serve these chops with a side of roasted vegetables or a crisp salad for a complete meal. The contrast between the crunchy Parmesan crust and the succulent pork inside is simply irresistible.

Honey Mustard Thick Cut Pork Chops

Just imagine sinking your teeth into a juicy, thick-cut pork chop, glazed with a sweet and tangy honey mustard sauce that’s perfectly caramelized. It’s the kind of meal that feels indulgent yet is surprisingly simple to whip up on a busy weeknight.

Ingredients

• 2 thick-cut pork chops (about 1 inch thick)
• 2 tablespoons smooth Dijon mustard
• 2 tablespoons golden honey
• 1 tablespoon rich extra virgin olive oil
• 1 teaspoon finely ground black pepper
• 1/2 teaspoon sea salt
• 2 cloves garlic, minced
• 1 tablespoon fresh rosemary, chopped

Instructions

1. Preheat your oven to 375°F (190°C) to ensure it’s ready for baking the pork chops to perfection.
2. In a small bowl, whisk together the Dijon mustard and golden honey until smooth, creating your glaze.
3. Heat the extra virgin olive oil in a large oven-safe skillet over medium-high heat until shimmering.
4. Season both sides of the pork chops with sea salt and finely ground black pepper.
5. Sear the pork chops in the skillet for 3 minutes on each side, or until a golden crust forms.
6. Reduce the heat to medium and add the minced garlic and chopped rosemary around the pork chops, sautéing for 1 minute until fragrant.
7. Brush the honey mustard glaze generously over the pork chops, coating them evenly.
8. Transfer the skillet to the preheated oven and bake for 10-12 minutes, or until the internal temperature reaches 145°F (63°C).
9. Let the pork chops rest for 5 minutes before serving to allow the juices to redistribute.

Serve these honey mustard thick-cut pork chops with a side of roasted vegetables or a crisp apple slaw for a meal that’s bursting with flavor. The combination of the caramelized glaze and the tender, juicy pork is simply irresistible.

Balsamic Glazed Thick Cut Pork Chops

Deliciously juicy and packed with flavor, these balsamic glazed thick cut pork chops are a game-changer for your weeknight dinners. You’ll love how the sweet and tangy glaze caramelizes on the outside, sealing in all those savory juices.

Ingredients

• 2 thick-cut bone-in pork chops (about 1 inch thick)
• 2 tablespoons rich extra virgin olive oil
• 1/4 cup high-quality balsamic vinegar
• 2 tablespoons pure maple syrup
• 2 cloves garlic, minced
• 1 teaspoon finely ground black pepper
• 1/2 teaspoon sea salt
• 1 tablespoon fresh rosemary, finely chopped

Instructions

1. Preheat your oven to 375°F (190°C) to ensure it’s ready for perfectly baked chops.
2. Heat the olive oil in a large oven-safe skillet over medium-high heat until shimmering but not smoking.
3. Season the pork chops evenly with sea salt and black pepper on both sides.
4. Sear the chops for 3 minutes on each side until a golden-brown crust forms. Tip: Don’t move them around to get that perfect sear.
5. Reduce the heat to medium and add the minced garlic, sautéing for 30 seconds until fragrant.
6. Whisk together the balsamic vinegar and maple syrup in a small bowl, then pour over the chops.
7. Sprinkle the fresh rosemary over the top for an aromatic touch.
8. Transfer the skillet to the preheated oven and bake for 10-12 minutes, or until the internal temperature reaches 145°F (63°C). Tip: Use a meat thermometer for accuracy.
9. Let the chops rest for 5 minutes before serving to allow the juices to redistribute. Tip: Cover loosely with foil to keep warm.

Now, the chops are ready to wow with their succulent texture and a glaze that’s the perfect balance of sweet and tangy. Serve them over a bed of creamy mashed potatoes or alongside roasted vegetables for a meal that’s as beautiful as it is delicious.

Spicy Cajun Thick Cut Pork Chops

Wow, if you’re craving something with a bit of heat and a whole lot of flavor, these Spicy Cajun Thick Cut Pork Chops are about to become your new favorite. Perfect for a weeknight dinner that feels anything but ordinary, they’re juicy, packed with spice, and oh-so-satisfying.

Ingredients

• 2 thick-cut bone-in pork chops (about 1 inch thick)
• 2 tbsp smoky Cajun seasoning
• 1 tbsp rich extra virgin olive oil
• 1 tsp coarse sea salt
• 1/2 tsp finely ground black pepper
• 2 cloves garlic, minced
• 1/4 cup low-sodium chicken broth
• 1 tbsp unsalted butter
• 1 tbsp fresh lemon juice

Instructions

1. Preheat your oven to 375°F (190°C) to ensure it’s ready for perfectly baked chops.
2. Pat the pork chops dry with paper towels to help the seasoning stick better.
3. Rub both sides of each chop with the Cajun seasoning, sea salt, and black pepper for maximum flavor.
4. Heat the olive oil in a large oven-safe skillet over medium-high heat until shimmering, about 2 minutes.
5. Sear the chops for 3 minutes per side until a golden-brown crust forms, using tongs to flip them carefully.
6. Add the minced garlic around the chops and sauté for 30 seconds until fragrant, being careful not to burn it.
7. Pour in the chicken broth to deglaze the pan, scraping up any browned bits for extra flavor.
8. Transfer the skillet to the preheated oven and bake for 10-12 minutes, or until the internal temperature reaches 145°F (63°C).
9. Remove the skillet from the oven and place the chops on a plate to rest for 5 minutes, tented with foil to keep warm.
10. Return the skillet to the stove over low heat, stir in the butter and lemon juice until melted and combined, then drizzle over the chops before serving.

Zesty and bold, these pork chops are a fiery delight with a succulent interior that pairs wonderfully with a cool, creamy side. Try serving them over a bed of garlic mashed potatoes or alongside a crisp green salad to balance the heat.

Rosemary and Thyme Thick Cut Pork Chops

Guess what? You’re about to make the juiciest, most flavorful pork chops you’ve ever tasted. These rosemary and thyme thick cut pork chops are a game-changer for your dinner routine.

Ingredients

• 2 thick-cut pork chops (about 1 inch thick)
• 2 tablespoons rich extra virgin olive oil
• 1 tablespoon fresh rosemary, finely chopped
• 1 tablespoon fresh thyme, finely chopped
• 2 cloves garlic, minced
• 1 teaspoon coarse sea salt
• 1/2 teaspoon finely ground black pepper
• 1/2 cup dry white wine

Instructions

1. Preheat your oven to 375°F (190°C).
2. Heat the olive oil in a large oven-safe skillet over medium-high heat until shimmering.
3. Season both sides of the pork chops with salt and pepper.
4. Sear the pork chops for 3 minutes on each side until golden brown. Tip: Don’t move them around to get a perfect crust.
5. Add the minced garlic, rosemary, and thyme around the pork chops, stirring for 30 seconds until fragrant.
6. Pour in the white wine to deglaze the pan, scraping up any browned bits. Tip: This adds incredible flavor to the sauce.
7. Transfer the skillet to the preheated oven and bake for 10-12 minutes, or until the internal temperature reaches 145°F (63°C). Tip: Use a meat thermometer for accuracy.
8. Let the pork chops rest for 5 minutes before serving to lock in the juices.

The pork chops come out incredibly tender with a crispy, herb-infused crust. Serve them over a bed of creamy mashed potatoes or with a side of roasted vegetables for a complete meal that’ll impress anyone.

Brown Sugar Glazed Thick Cut Pork Chops

Now, imagine sinking your teeth into a juicy, thick-cut pork chop, glazed with a sweet and sticky brown sugar coating that caramelizes beautifully under the broiler. It’s the kind of meal that feels indulgent yet comes together with minimal fuss, perfect for a weeknight dinner that doesn’t skimp on flavor.

Ingredients

• 2 thick-cut pork chops (about 1-inch thick)
• 1/4 cup packed dark brown sugar
• 2 tbsp Dijon mustard
• 1 tbsp apple cider vinegar
• 1 tsp smoked paprika
• 1/2 tsp garlic powder
• 1/2 tsp kosher salt
• 1/4 tsp freshly ground black pepper
• 1 tbsp extra virgin olive oil

Instructions

1. Preheat your oven to 375°F (190°C) and line a baking sheet with aluminum foil for easy cleanup.
2. In a small bowl, whisk together the dark brown sugar, Dijon mustard, apple cider vinegar, smoked paprika, garlic powder, kosher salt, and black pepper until smooth.
3. Heat the extra virgin olive oil in a large skillet over medium-high heat. Once hot, add the pork chops and sear for 3 minutes on each side until golden brown.
4. Transfer the seared pork chops to the prepared baking sheet. Spoon the brown sugar glaze evenly over the top of each chop.
5. Bake in the preheated oven for 10 minutes, then switch to broil on high for an additional 2-3 minutes until the glaze is bubbly and caramelized.
6. Remove from the oven and let the pork chops rest for 5 minutes before serving to allow the juices to redistribute.

Out of the oven, these pork chops boast a perfect balance of sweet and savory, with a slightly crispy exterior giving way to tender, juicy meat. Serve them alongside a crisp apple slaw or over a bed of creamy mashed potatoes for a meal that’s sure to impress.

Peach BBQ Thick Cut Pork Chops

Venture into the world of sweet and savory with this mouthwatering dish that’s perfect for summer grilling. You’ll love how the juicy peaches and smoky BBQ flavors come together on thick, succulent pork chops.

Ingredients

• 2 thick-cut bone-in pork chops (about 1 inch thick)
• 1 cup homemade or store-bought BBQ sauce (smoky and tangy)
• 1 large ripe peach, peeled and diced (juicy and sweet)
• 2 tbsp brown sugar (packed and rich)
• 1 tbsp apple cider vinegar (bright and acidic)
• 1 tsp garlic powder (aromatic and pungent)
• 1 tsp smoked paprika (deep and earthy)
• 1/2 tsp salt (fine and sea-kissed)
• 1/2 tsp black pepper (freshly ground and bold)
• 1 tbsp olive oil (extra virgin and fruity)

Instructions

1. Preheat your grill to medium-high heat, about 375°F, ensuring it’s clean and lightly oiled to prevent sticking.
2. In a small saucepan over medium heat, combine the BBQ sauce, diced peach, brown sugar, apple cider vinegar, garlic powder, smoked paprika, salt, and black pepper. Stir well and simmer for 5 minutes until the peaches soften and the sauce thickens slightly. Tip: For a smoother sauce, blend it briefly with an immersion blender.
3. Brush both sides of the pork chops with olive oil and season lightly with additional salt and pepper if desired.
4. Place the pork chops on the grill and cook for 4-5 minutes per side, or until grill marks appear and the chops are nicely browned. Tip: Avoid moving the chops too much to get those perfect grill marks.
5. During the last 2 minutes of cooking, generously brush the peach BBQ sauce onto both sides of the chops, allowing it to caramelize slightly. Tip: Keep an eye on the sauce to prevent burning due to the sugar content.
6. Remove the chops from the grill and let them rest for 3 minutes before serving to allow the juices to redistribute.

Now, these pork chops are not just a meal; they’re a celebration of summer. The texture is perfectly tender with a sticky, caramelized glaze that’s packed with peachy sweetness and a hint of smoke. Serve them alongside a crisp coleslaw or grilled corn for the ultimate backyard feast.

Mushroom and Onion Smothered Thick Cut Pork Chops

Craving something hearty and flavorful for dinner? These mushroom and onion smothered thick cut pork chops are a game-changer, combining juicy meat with a rich, savory topping that’ll have you coming back for seconds.

Ingredients

• 2 thick-cut pork chops (about 1 inch thick)
• 1 tablespoon rich extra virgin olive oil
• 1 large yellow onion, thinly sliced
• 8 ounces cremini mushrooms, sliced
• 2 cloves garlic, minced
• 1/2 cup beef broth
• 1 tablespoon all-purpose flour
• 1 teaspoon finely ground black pepper
• 1/2 teaspoon sea salt
• 1 tablespoon unsalted butter
• 1 teaspoon fresh thyme leaves

Instructions

1. Preheat your skillet over medium-high heat and add the olive oil. Tip: Ensure the pan is hot before adding the pork chops to get a good sear.
2. Season the pork chops with salt and pepper, then sear them for 3-4 minutes on each side until golden brown. Remove and set aside.
3. In the same skillet, melt the butter and add the onions and mushrooms. Cook for 5 minutes until they start to soften. Tip: Don’t overcrowd the pan to allow the veggies to caramelize properly.
4. Add the garlic and thyme, cooking for another minute until fragrant.
5. Sprinkle the flour over the veggies, stirring to coat evenly, then slowly pour in the beef broth, scraping up any browned bits from the pan.
6. Return the pork chops to the skillet, nestling them into the mushroom and onion mixture. Cover and simmer for 10 minutes, or until the pork reaches an internal temperature of 145°F. Tip: Use a meat thermometer for perfect doneness.

Absolutely divine, these pork chops are tender and juicy, smothered in a gravy-like mushroom and onion mixture that’s packed with umami flavors. Serve them over a bed of creamy mashed potatoes or alongside roasted vegetables for a complete meal.

Jalapeno Popper Stuffed Thick Cut Pork Chops

Zesty flavors are calling your name with this dish that’s sure to spice up your dinner routine. Imagine juicy, thick-cut pork chops stuffed with a creamy, spicy jalapeno popper filling—it’s a match made in heaven.

Ingredients

• 2 thick-cut boneless pork chops (about 1.5 inches thick)
• 4 oz cream cheese, softened to room temperature
• 1/2 cup shredded sharp cheddar cheese
• 2 jalapenos, finely diced (seeds removed for less heat)
• 1/4 cup crispy bacon bits
• 1 tsp garlic powder
• 1 tsp smoked paprika
• 1/2 tsp salt
• 1/2 tsp freshly ground black pepper
• 1 tbsp olive oil, for searing

Instructions

1. Preheat your oven to 375°F (190°C) to ensure it’s ready for baking the chops after searing.
2. In a medium bowl, mix together the cream cheese, cheddar cheese, diced jalapenos, bacon bits, garlic powder, smoked paprika, salt, and black pepper until well combined.
3. Carefully cut a pocket into the side of each pork chop, being sure not to cut all the way through.
4. Stuff each pork chop generously with the jalapeno popper mixture, then secure the opening with toothpicks if necessary.
5. Heat olive oil in a large oven-safe skillet over medium-high heat until shimmering.
6. Sear the stuffed pork chops for 3-4 minutes per side, or until a golden-brown crust forms.
7. Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the pork reaches an internal temperature of 145°F (63°C).
8. Let the pork chops rest for 5 minutes before serving to allow the juices to redistribute.

Amazingly juicy with a kick of heat, these pork chops are a showstopper. Serve them alongside a cool cucumber salad to balance the spice, or slice them up to reveal the creamy, cheesy center for an impressive presentation.

Blue Cheese Crusted Thick Cut Pork Chops

Wow, you’re in for a treat with this dish that’s all about bold flavors and juicy tenderness. Imagine thick-cut pork chops topped with a crispy, tangy blue cheese crust that melts in your mouth.

Ingredients

• 2 thick-cut pork chops (about 1 inch thick)
• 1/2 cup crumbled blue cheese (sharp and creamy)
• 1/4 cup panko breadcrumbs (crispy and golden)
• 1 tbsp Dijon mustard (smooth and tangy)
• 1 tbsp fresh thyme leaves (fragrant and earthy)
• 1 tbsp olive oil (rich and fruity)
• Salt and freshly ground black pepper (to season)

Instructions

1. Preheat your oven to 375°F (190°C) to ensure it’s ready for baking.
2. Season both sides of the pork chops generously with salt and freshly ground black pepper.
3. Heat olive oil in an oven-safe skillet over medium-high heat until shimmering.
4. Sear the pork chops for 3 minutes on each side until golden brown. Tip: Don’t move them around to get a perfect crust.
5. Remove the skillet from heat and brush the top of each chop with Dijon mustard.
6. In a small bowl, mix crumbled blue cheese, panko breadcrumbs, and thyme leaves.
7. Press the blue cheese mixture onto the mustard-coated side of each pork chop. Tip: Use the back of a spoon to gently pack the topping so it sticks.
8. Transfer the skillet to the preheated oven and bake for 10-12 minutes, or until the pork reaches an internal temperature of 145°F (63°C). Tip: Use a meat thermometer for accuracy.
9. Let the pork chops rest for 5 minutes before serving to allow the juices to redistribute.

Craving something extraordinary? These pork chops deliver with a crust that’s irresistibly crunchy and a center that’s perfectly moist. Serve them alongside a crisp apple salad to balance the richness.

Pineapple Teriyaki Thick Cut Pork Chops

Kick off your weeknight dinner with a dish that’s as vibrant as it is flavorful. These Pineapple Teriyaki Thick Cut Pork Chops are a sweet and savory dream, perfect for when you’re craving something a little different but totally approachable.

Ingredients

• 2 thick-cut, bone-in pork chops (about 1 inch thick)
• 1/2 cup pineapple juice (freshly squeezed for the best flavor)
• 1/4 cup soy sauce (low-sodium to control saltiness)
• 2 tbsp brown sugar (packed for that deep molasses sweetness)
• 1 tbsp fresh ginger (finely grated for a spicy kick)
• 2 cloves garlic (minced for aromatic depth)
• 1 tbsp cornstarch (to thicken the sauce beautifully)
• 1 tbsp water (cold, to mix with cornstarch)
• 1 tbsp vegetable oil (for a perfect sear)
• 1/4 tsp red pepper flakes (for a subtle heat)
• Fresh pineapple slices (for garnish and extra sweetness)

Instructions

1. In a medium bowl, whisk together pineapple juice, soy sauce, brown sugar, ginger, and garlic to create the teriyaki marinade.
2. Place pork chops in a large resealable bag and pour the marinade over them. Seal and refrigerate for at least 30 minutes, flipping halfway through for even flavor.
3. Heat vegetable oil in a large skillet over medium-high heat until shimmering. Remove pork chops from marinade (reserve marinade) and sear for 4-5 minutes per side until golden brown.
4. While pork chops cook, mix cornstarch and water in a small bowl to create a slurry. Pour reserved marinade into a small saucepan and bring to a boil. Stir in slurry and reduce heat to simmer until sauce thickens, about 2 minutes.
5. Brush thickened teriyaki sauce over pork chops during the last minute of cooking, then remove from heat.
6. Let pork chops rest for 5 minutes before serving to allow juices to redistribute.

Finished with a glossy teriyaki glaze, these pork chops are irresistibly tender with a perfect balance of sweet and savory. Serve them atop a bed of steamed rice with extra sauce drizzled over and a side of grilled pineapple for a tropical twist.

Chili Lime Thick Cut Pork Chops

Wow, have you ever craved something that’s both zesty and hearty? These chili lime thick cut pork chops are your answer, packing a punch of flavor with every juicy bite.

Ingredients

• 2 thick-cut, bone-in pork chops (about 1 inch thick)
• 2 tablespoons fresh lime juice
• 1 tablespoon chili powder
• 1 teaspoon garlic powder
• 1 teaspoon smoked paprika
• 1/2 teaspoon sea salt
• 1/4 teaspoon freshly ground black pepper
• 2 tablespoons extra virgin olive oil
• 1/4 cup chopped fresh cilantro

Instructions

1. Preheat your grill or skillet to medium-high heat (about 375°F).
2. In a small bowl, whisk together the lime juice, chili powder, garlic powder, smoked paprika, sea salt, and black pepper.
3. Rub the spice mixture evenly over both sides of the pork chops, letting them sit at room temperature for 10 minutes to marinate.
4. Drizzle the olive oil over the pork chops just before cooking to ensure they don’t stick.
5. Grill or sear the pork chops for 4-5 minutes on each side, or until they reach an internal temperature of 145°F for perfect doneness.
6. Let the pork chops rest for 5 minutes before serving to allow the juices to redistribute.
7. Sprinkle with chopped fresh cilantro for a burst of color and freshness.

Perfectly cooked, these pork chops boast a smoky, spicy crust with a tender, juicy interior. Serve them alongside a cool avocado salad or over a bed of cilantro lime rice for a meal that’s as vibrant as it is satisfying.

Mustard and Sage Thick Cut Pork Chops

You know those meals that feel like a warm hug? This is one of them. Mustard and sage thick cut pork chops are the perfect blend of savory and herby, with a juicy center that’ll have you coming back for seconds.

Ingredients

• 2 thick-cut pork chops (about 1 inch thick)
• 2 tablespoons Dijon mustard (smooth and tangy)
• 1 tablespoon fresh sage leaves (finely chopped, earthy aroma)
• 1 tablespoon olive oil (rich extra virgin)
• 1 teaspoon garlic powder (aromatic and pungent)
• 1/2 teaspoon salt (coarse sea salt)
• 1/2 teaspoon black pepper (freshly ground)

Instructions

1. Preheat your oven to 375°F (190°C) to ensure it’s ready for perfectly baked chops.
2. Pat the pork chops dry with paper towels to help the mustard stick better.
3. In a small bowl, mix the Dijon mustard, chopped sage, garlic powder, salt, and black pepper until well combined.
4. Rub the mustard mixture evenly over both sides of the pork chops, coating them thoroughly for maximum flavor.
5. Heat the olive oil in an oven-safe skillet over medium-high heat until shimmering, about 2 minutes.
6. Sear the pork chops for 3 minutes on each side, or until a golden crust forms.
7. Transfer the skillet to the preheated oven and bake for 10-12 minutes, or until the internal temperature reaches 145°F (63°C).
8. Let the pork chops rest for 5 minutes before serving to allow the juices to redistribute.

Out of the oven, these pork chops are juicy with a crispy, flavorful crust. Serve them over a bed of creamy mashed potatoes or with a side of roasted vegetables for a meal that’s both comforting and elegant.

Conclusion

You’ve just discovered a treasure trove of mouthwatering thick cut pork chop recipes perfect for any event! Whether you’re craving something smoky, sweet, or savory, there’s a dish here to satisfy. We’d love to hear which recipe stole your heart—drop a comment below and don’t forget to share your culinary adventures with friends by pinning this article on Pinterest. Happy cooking!