24 Delicious Teriyaki Sauce Recipes Amazing

Venture into the world of savory, sweet, and irresistibly glossy teriyaki sauces with our roundup of 24 mouthwatering recipes! Whether you’re whipping up a quick weeknight dinner or hosting a weekend feast, these versatile sauces promise to transform your meals into Japanese-inspired delights. Ready to elevate your cooking game? Dive in and discover your next favorite teriyaki twist!

Classic Homemade Teriyaki Sauce

Mastering the art of making Classic Homemade Teriyaki Sauce is simpler than you might think, and the result is a versatile, flavorful addition to your culinary repertoire. Let’s break down the process into easy-to-follow steps, ensuring even beginners can achieve that perfect balance of sweet and savory.

Ingredients

• For the sauce:
  • 1/2 cup soy sauce
  • 1/4 cup water
  • 1/4 cup brown sugar
  • 2 tablespoons honey
  • 1 tablespoon rice vinegar
  • 1 teaspoon grated ginger
  • 1 clove garlic, minced
  • 1 tablespoon cornstarch
  • 2 tablespoons cold water

Instructions

1. In a medium saucepan over medium heat, combine the soy sauce, 1/4 cup water, brown sugar, honey, rice vinegar, ginger, and garlic.
2. Stir the mixture constantly until the sugar has completely dissolved, about 2 minutes.
3. In a small bowl, whisk together the cornstarch and 2 tablespoons cold water until smooth.
4. Slowly pour the cornstarch mixture into the saucepan, stirring continuously to prevent lumps.
5. Continue to cook the sauce, stirring frequently, until it thickens to your desired consistency, about 3-5 minutes. Tip: The sauce will thicken further as it cools.
6. Remove the saucepan from the heat and let the sauce cool slightly before using. Tip: For a smoother sauce, strain it through a fine-mesh sieve to remove the ginger and garlic pieces.
7. Store any unused teriyaki sauce in an airtight container in the refrigerator for up to 2 weeks. Tip: Gently reheat the sauce before serving to restore its original consistency.

Delightfully glossy and rich, this teriyaki sauce clings beautifully to meats and vegetables, offering a glossy sheen and a depth of flavor that’s hard to resist. Try drizzling it over grilled chicken skewers or mixing it into a stir-fry for an instant flavor upgrade.

Quick and Easy Teriyaki Glaze

Just when you thought homemade teriyaki glaze was out of reach for a weeknight dinner, this quick and easy recipe comes to the rescue. Join me as we break down the process into simple, manageable steps that even beginners can follow with confidence.

Ingredients

• For the sauce:
  • 1/2 cup soy sauce
  • 1/4 cup water
  • 2 tbsp brown sugar
  • 1 tbsp honey
  • 1 clove garlic, minced
  • 1 tsp ginger, grated
  • 1 tbsp cornstarch
  • 2 tbsp cold water

Instructions

1. In a small saucepan over medium heat, combine the soy sauce, 1/4 cup water, brown sugar, honey, minced garlic, and grated ginger. Stir until the sugar dissolves completely.
2. Bring the mixture to a gentle boil, then reduce the heat to low and let it simmer for 5 minutes, stirring occasionally to prevent sticking.
3. In a separate small bowl, mix the cornstarch with 2 tbsp cold water until smooth to create a slurry.
4. Slowly whisk the cornstarch slurry into the simmering sauce. Continue to cook for another 2-3 minutes, or until the sauce thickens to your desired consistency. Tip: For a thicker glaze, let it simmer a bit longer.
5. Remove the saucepan from the heat and let the glaze cool slightly before using. Tip: The glaze will thicken more as it cools, so adjust your cooking time accordingly.
6. Use the teriyaki glaze immediately over your favorite dishes, or store it in an airtight container in the refrigerator for up to a week. Tip: Reheat gently on the stove or in the microwave, adding a little water if necessary to thin it out.

Here’s how this teriyaki glaze transforms your meals: it delivers a glossy, sticky coating with a perfect balance of sweet and savory flavors. Try drizzling it over grilled chicken wings or mixing it into stir-fried vegetables for an instant flavor upgrade.

Spicy Teriyaki Sauce

Kickstart your culinary adventure with this Spicy Teriyaki Sauce, a perfect blend of sweet, savory, and heat that will elevate any dish it graces. Follow these steps closely to create a sauce that’s both versatile and packed with flavor.

Ingredients

• For the sauce:
• 1/2 cup soy sauce
• 1/4 cup water
• 2 tbsp brown sugar
• 1 tbsp honey
• 1 tsp garlic powder
• 1 tsp ginger powder
• 1/2 tsp red pepper flakes
• 1 tbsp cornstarch
• 2 tbsp cold water

Instructions

1. In a medium saucepan over medium heat, combine soy sauce, 1/4 cup water, brown sugar, honey, garlic powder, ginger powder, and red pepper flakes.
2. Stir the mixture constantly until the sugar has completely dissolved, about 2 minutes.
3. In a small bowl, whisk together cornstarch and 2 tbsp cold water to create a slurry.
4. Slowly pour the slurry into the saucepan while stirring continuously to prevent lumps.
5. Reduce the heat to low and simmer the sauce for 5 minutes, or until it thickens to your desired consistency. Tip: For a thicker sauce, simmer longer; for a thinner sauce, add a bit more water.
6. Remove the saucepan from the heat and let the sauce cool slightly before using. Tip: The sauce will continue to thicken as it cools.
7. Store any unused sauce in an airtight container in the refrigerator for up to a week. Tip: This sauce is great for meal prep and can be used in various dishes throughout the week.

Rich in flavor with a perfect balance of sweetness and spice, this Spicy Teriyaki Sauce is ideal for glazing grilled meats, stirring into noodles, or as a dipping sauce for appetizers. Its glossy finish and velvety texture make it not only delicious but also visually appealing on any dish.

Honey Garlic Teriyaki Sauce

Let’s dive into creating a versatile Honey Garlic Teriyaki Sauce that’s perfect for glazing, marinating, or dipping. This recipe balances sweet, savory, and tangy flavors, making it a must-have in your culinary arsenal.

Ingredients

• For the sauce:
• 1/2 cup soy sauce
• 1/4 cup honey
• 2 tbsp brown sugar
• 2 cloves garlic, minced
• 1 tbsp ginger, grated
• 1 tbsp cornstarch
• 1/4 cup water

Instructions

1. In a small saucepan over medium heat, combine soy sauce, honey, brown sugar, minced garlic, and grated ginger. Stir until the sugar dissolves completely.
2. In a separate bowl, mix cornstarch and water to create a slurry. This will help thicken the sauce without clumping.
3. Slowly whisk the cornstarch slurry into the saucepan. Continue to stir constantly to ensure a smooth consistency.
4. Bring the mixture to a gentle boil, then reduce the heat to low. Simmer for 5 minutes, or until the sauce thickens to your desired consistency. Remember, the sauce will thicken further as it cools.
5. Remove from heat and let it cool slightly before using. For a smoother sauce, strain through a fine mesh sieve to remove the garlic and ginger pieces.

Perfect for drizzling over grilled chicken or as a dip for spring rolls, this Honey Garlic Teriyaki Sauce boasts a glossy finish and a rich, umami-packed flavor. Try brushing it on salmon during the last few minutes of baking for a caramelized glaze that’s irresistibly delicious.

Pineapple Teriyaki Sauce

Getting started with homemade Pineapple Teriyaki Sauce is easier than you think, and the result is a perfectly balanced sweet and savory condiment that elevates any dish.

Ingredients

• For the sauce:
  • 1 cup pineapple juice
  • 1/4 cup soy sauce
  • 1/4 cup brown sugar
  • 2 tbsp rice vinegar
  • 1 tbsp minced garlic
  • 1 tbsp minced ginger
  • 1 tbsp cornstarch
  • 2 tbsp water

Instructions

1. In a medium saucepan over medium heat, combine pineapple juice, soy sauce, brown sugar, rice vinegar, minced garlic, and minced ginger.
2. Bring the mixture to a simmer, stirring occasionally to dissolve the sugar, about 5 minutes.
3. In a small bowl, whisk together cornstarch and water to create a slurry.
4. Slowly pour the slurry into the simmering sauce, stirring constantly to prevent lumps.
5. Continue to cook the sauce, stirring frequently, until it thickens to your desired consistency, about 2-3 minutes. Tip: For a thicker sauce, let it simmer a bit longer.
6. Remove the saucepan from the heat and let the sauce cool slightly before using. Tip: The sauce will thicken more as it cools.
7. Store any unused sauce in an airtight container in the refrigerator for up to a week. Tip: Reheat gently on the stove or in the microwave, adding a little water if needed to thin it out.

Silky smooth with a vibrant balance of sweetness from the pineapple and depth from the soy sauce, this Pineapple Teriyaki Sauce is a versatile glaze for grilled chicken, a dipping sauce for spring rolls, or a dressing for a tropical salad.

Ginger Teriyaki Sauce

One of the most versatile and flavorful sauces you can master in your kitchen is Ginger Teriyaki Sauce. It’s a perfect blend of sweet, savory, and a hint of spice, ideal for marinating, glazing, or dipping. Let’s break down the process into simple, manageable steps to ensure your sauce turns out perfectly every time.

Ingredients

• For the sauce:
  • 1/2 cup soy sauce
  • 1/4 cup water
  • 1/4 cup brown sugar
  • 2 tbsp honey
  • 1 tbsp grated ginger
  • 2 cloves garlic, minced
  • 1 tbsp cornstarch
  • 2 tbsp cold water

Instructions

1. In a small saucepan over medium heat, combine the soy sauce, 1/4 cup water, brown sugar, honey, grated ginger, and minced garlic. Stir until the sugar dissolves completely.
2. Bring the mixture to a gentle boil, then reduce the heat to low. Simmer for 5 minutes, stirring occasionally, to allow the flavors to meld.
3. In a separate small bowl, mix the cornstarch with 2 tbsp cold water until smooth. This is your slurry for thickening the sauce.
4. Slowly whisk the cornstarch slurry into the simmering sauce. Continue to cook for another 2-3 minutes, or until the sauce thickens to your desired consistency. Tip: For a thicker sauce, add a bit more cornstarch slurry; for thinner, add a splash of water.
5. Remove the sauce from heat and let it cool slightly before using. Tip: The sauce will thicken more as it cools, so consider this when adjusting the consistency.
6. Strain the sauce through a fine mesh sieve if you prefer a smoother texture. Tip: This step is optional but recommended for a silky-smooth finish.

Ultimate in flavor and versatility, this Ginger Teriyaki Sauce boasts a glossy finish and a perfect balance of sweetness and umami. Try it as a glaze for grilled chicken or drizzle over steamed vegetables for an instant flavor upgrade.

Sesame Teriyaki Sauce

Whisking together a homemade Sesame Teriyaki Sauce is simpler than you might think, and it’s a versatile addition to your culinary repertoire. Let’s break down the process into easy-to-follow steps, ensuring you achieve the perfect balance of sweet and savory every time.

Ingredients

• For the sauce:
  • 1/2 cup soy sauce
  • 1/4 cup water
  • 2 tbsp brown sugar
  • 1 tbsp honey
  • 1 tsp grated ginger
  • 1 clove garlic, minced
  • 1 tbsp sesame oil
  • 1 tbsp cornstarch
  • 2 tbsp cold water
  • 1 tbsp sesame seeds

Instructions

1. In a small saucepan over medium heat, combine the soy sauce, 1/4 cup water, brown sugar, honey, ginger, and garlic. Stir until the sugar dissolves completely.
2. Bring the mixture to a gentle boil, then reduce the heat to low. Simmer for 5 minutes to allow the flavors to meld.
3. In a separate bowl, whisk together the cornstarch and 2 tbsp cold water until smooth. This is your slurry for thickening the sauce.
4. Slowly pour the slurry into the saucepan, stirring constantly. Continue to cook for another 2 minutes, or until the sauce thickens to your desired consistency.
5. Remove the saucepan from the heat and stir in the sesame oil and sesame seeds. Tip: Toasting the sesame seeds beforehand can enhance their nutty flavor.
6. Let the sauce cool slightly before using. It will thicken further as it cools. Tip: If the sauce becomes too thick, you can thin it with a little warm water.

Perfect for drizzling over grilled chicken or stir-fried vegetables, this Sesame Teriyaki Sauce boasts a glossy finish and a rich, umami-packed flavor. Try it as a marinade or dipping sauce to elevate your next meal.

Low Sodium Teriyaki Sauce

Every home cook knows the challenge of balancing flavor and health, especially when it comes to sauces. This Low Sodium Teriyaki Sauce recipe offers a delicious solution, combining the rich, umami taste of traditional teriyaki with a mindful approach to sodium intake. Let’s dive into making this versatile sauce that’s perfect for marinades, glazes, or dipping.

Ingredients

• For the sauce:
• 1/2 cup low sodium soy sauce
• 1/4 cup honey
• 2 tablespoons rice vinegar
• 1 teaspoon grated ginger
• 1 clove garlic, minced
• 1 tablespoon cornstarch
• 2 tablespoons water

Instructions

1. In a small saucepan over medium heat, combine the low sodium soy sauce, honey, rice vinegar, grated ginger, and minced garlic.
2. Bring the mixture to a simmer, stirring occasionally to ensure the honey dissolves completely, about 3 minutes.
3. In a separate bowl, whisk together the cornstarch and water to create a slurry.
4. Slowly pour the slurry into the simmering sauce, stirring constantly to prevent lumps.
5. Continue to cook the sauce for another 2 minutes, or until it thickens to your desired consistency. Tip: For a thicker sauce, let it simmer a bit longer.
6. Remove the saucepan from the heat and let the sauce cool slightly before using. Tip: The sauce will thicken further as it cools.
7. Store any unused sauce in an airtight container in the refrigerator for up to a week. Tip: Reheat gently on the stove or in the microwave, adding a little water if the sauce has thickened too much upon storage.

Perfectly balanced between sweet and savory, this Low Sodium Teriyaki Sauce boasts a glossy finish and a depth of flavor that belies its health-conscious profile. Try it as a glaze for grilled chicken or tofu, or drizzle it over a bowl of steamed vegetables for an instant upgrade.

Vegan Teriyaki Sauce

Gathering the right ingredients is the first step to creating a delicious Vegan Teriyaki Sauce that’s both sweet and savory. This guide will walk you through each step to ensure your sauce is perfect every time.

Ingredients

• For the sauce:
  • 1/2 cup soy sauce
  • 1/4 cup maple syrup
  • 2 tbsp rice vinegar
  • 1 tbsp minced garlic
  • 1 tbsp minced ginger
  • 1/2 tsp red pepper flakes
  • 1 tbsp cornstarch
  • 1/4 cup water

Instructions

1. In a small saucepan over medium heat, combine the soy sauce, maple syrup, rice vinegar, minced garlic, minced ginger, and red pepper flakes.
2. Stir the mixture continuously for 2 minutes to allow the flavors to meld together.
3. In a separate small bowl, whisk together the cornstarch and water until the cornstarch is fully dissolved.
4. Slowly pour the cornstarch mixture into the saucepan while stirring constantly to prevent lumps.
5. Reduce the heat to low and continue to stir the sauce for 5 minutes, or until it thickens to your desired consistency.
6. Remove the saucepan from the heat and let the sauce cool for 5 minutes before using or storing.

Now that your Vegan Teriyaki Sauce is ready, you’ll notice its glossy finish and perfect balance of sweetness and umami. Try drizzling it over grilled tofu or using it as a marinade for vegetables to elevate your next meal.

Gluten-Free Teriyaki Sauce

Ready to elevate your gluten-free cooking game? This homemade Gluten-Free Teriyaki Sauce is a game-changer, offering a perfect balance of sweet and savory flavors that will make any dish sing. Follow these simple steps to create a sauce that’s not only delicious but also caters to dietary restrictions without compromising on taste.

Ingredients

• For the sauce:
• 1/2 cup gluten-free soy sauce
• 1/4 cup honey
• 2 tbsp rice vinegar
• 1 tbsp minced garlic
• 1 tbsp minced ginger
• 1/2 tsp red pepper flakes
• 1 tbsp cornstarch
• 2 tbsp cold water

Instructions

1. In a medium saucepan over medium heat, combine the gluten-free soy sauce, honey, rice vinegar, minced garlic, minced ginger, and red pepper flakes. Stir well to blend.
2. Bring the mixture to a gentle boil, then reduce the heat to low. Simmer for 5 minutes, stirring occasionally, to allow the flavors to meld.
3. In a small bowl, whisk together the cornstarch and cold water until smooth to create a slurry.
4. Slowly pour the slurry into the saucepan, stirring constantly to prevent lumps. Continue to cook for another 2-3 minutes, or until the sauce thickens to your desired consistency.
5. Remove the saucepan from the heat and let the sauce cool slightly before using. For a smoother sauce, strain through a fine-mesh sieve to remove the garlic and ginger pieces.

Perfect for drizzling over grilled chicken, stir-fried vegetables, or even as a dipping sauce for spring rolls, this Gluten-Free Teriyaki Sauce boasts a glossy finish and a rich, umami-packed flavor. Its versatility and depth make it a must-try for anyone looking to add a gluten-free option to their culinary repertoire.

Orange Teriyaki Sauce

Kickstart your culinary adventure with this Orange Teriyaki Sauce, a perfect blend of sweet and savory that will elevate any dish it graces. This guide will walk you through each step, ensuring even beginners can achieve delicious results.

Ingredients

• For the sauce:
  • 1 cup orange juice
  • 1/4 cup soy sauce
  • 2 tbsp honey
  • 1 tbsp grated ginger
  • 2 cloves garlic, minced
  • 1 tbsp cornstarch
  • 2 tbsp water

Instructions

1. In a medium saucepan over medium heat, combine orange juice, soy sauce, honey, grated ginger, and minced garlic.
2. Bring the mixture to a simmer, stirring occasionally to ensure the honey dissolves completely.
3. In a small bowl, mix cornstarch and water to create a slurry, then gradually whisk it into the simmering sauce to thicken it.
4. Continue to simmer the sauce for an additional 2-3 minutes, or until it reaches your desired consistency, stirring constantly to prevent lumps.
5. Remove the saucepan from heat and let the sauce cool slightly before using. For a smoother texture, strain the sauce through a fine mesh sieve.

Drizzle this vibrant Orange Teriyaki Sauce over grilled chicken or stir-fried vegetables for a burst of flavor. Its glossy finish and balanced taste make it a versatile condiment that’s sure to impress.

Maple Teriyaki Sauce

Gathering the right ingredients and following these steps will help you create a delicious Maple Teriyaki Sauce that’s perfect for glazing, marinating, or dipping. This recipe balances sweetness with umami, making it a versatile addition to your culinary repertoire.

Ingredients

• For the sauce:
  • 1/2 cup soy sauce
  • 1/4 cup pure maple syrup
  • 2 tbsp rice vinegar
  • 1 tbsp minced garlic
  • 1 tbsp minced ginger
  • 1/2 tsp crushed red pepper flakes
  • 1 tbsp cornstarch
  • 2 tbsp cold water

Instructions

1. In a small saucepan over medium heat, combine the soy sauce, maple syrup, rice vinegar, minced garlic, minced ginger, and crushed red pepper flakes. Stir well to mix.
2. Bring the mixture to a gentle boil, then reduce the heat to low and simmer for 5 minutes, stirring occasionally to prevent sticking.
3. In a small bowl, whisk together the cornstarch and cold water until smooth to create a slurry.
4. Slowly pour the slurry into the simmering sauce, stirring constantly to ensure it integrates smoothly without clumping.
5. Continue to cook the sauce for another 2-3 minutes, or until it thickens to your desired consistency. Tip: The sauce will thicken further as it cools, so aim for a slightly thinner consistency than desired.
6. Remove the saucepan from the heat and let the sauce cool for 5 minutes before using. Tip: For a smoother sauce, strain through a fine mesh sieve to remove the garlic, ginger, and pepper flakes.
7. Store any unused sauce in an airtight container in the refrigerator for up to 2 weeks. Tip: Reheat gently over low heat, adding a little water if the sauce has thickened too much upon storage.

Drizzle this Maple Teriyaki Sauce over grilled chicken or salmon for a glossy finish, or use it as a dipping sauce for spring rolls. Its rich, velvety texture and harmonious blend of sweet and savory flavors will elevate any dish it accompanies.

Brown Sugar Teriyaki Sauce

Just when you thought teriyaki couldn’t get any better, we introduce a twist that’ll make your taste buds dance—Brown Sugar Teriyaki Sauce. This recipe breaks down the process into simple, foolproof steps, ensuring even beginners can achieve that perfect glaze.

Ingredients

• For the sauce:
  • 1/2 cup soy sauce
  • 1/4 cup brown sugar, packed
  • 1 tablespoon honey
  • 1 teaspoon grated ginger
  • 1 clove garlic, minced
  • 1/4 teaspoon red pepper flakes
  • 1 tablespoon cornstarch
  • 2 tablespoons cold water

Instructions

1. In a small saucepan over medium heat, combine soy sauce, brown sugar, honey, ginger, garlic, and red pepper flakes. Stir until the brown sugar dissolves completely.
2. Bring the mixture to a simmer, then reduce the heat to low. Let it simmer for 5 minutes, stirring occasionally to prevent sticking.
3. In a small bowl, whisk together cornstarch and cold water until smooth to create a slurry.
4. Slowly pour the slurry into the simmering sauce, stirring constantly. Continue to cook for another 2 minutes, or until the sauce thickens to your desired consistency.
5. Remove from heat and let the sauce cool slightly before using. It will continue to thicken as it cools.

Mastering this Brown Sugar Teriyaki Sauce opens up a world of culinary possibilities. Its glossy finish and balanced sweetness make it ideal for glazing grilled chicken or drizzling over stir-fried vegetables. Try it as a dipping sauce for spring rolls to add a delightful contrast of flavors.

Cherry Teriyaki Sauce

Now, let’s dive into creating a Cherry Teriyaki Sauce that’s both sweet and savory, perfect for glazing your favorite proteins or vegetables. This recipe is straightforward, ensuring even beginners can achieve delicious results.

Ingredients

• For the sauce:
• 1 cup cherry preserves
• 1/4 cup soy sauce
• 2 tbsp rice vinegar
• 1 tbsp minced garlic
• 1 tbsp minced ginger
• 1/2 cup water
• 2 tbsp cornstarch

Instructions

1. In a medium saucepan over medium heat, combine cherry preserves, soy sauce, rice vinegar, minced garlic, and minced ginger. Stir well to blend the ingredients.
2. Bring the mixture to a gentle boil, then reduce the heat to low. Simmer for 5 minutes, stirring occasionally to prevent sticking.
3. In a small bowl, mix cornstarch with water until fully dissolved to create a slurry. This will thicken your sauce without lumps.
4. Slowly pour the cornstarch slurry into the saucepan, stirring continuously. Cook for another 2-3 minutes until the sauce thickens to your desired consistency.
5. Remove the saucepan from the heat and let the sauce cool slightly before using. It will continue to thicken as it cools.

Offering a glossy finish and a balance of tangy and sweet flavors, this Cherry Teriyaki Sauce is versatile. Try it brushed over grilled chicken during the last few minutes of cooking or as a dipping sauce for spring rolls.

Miso Teriyaki Sauce

Mastering the art of homemade Miso Teriyaki Sauce is simpler than you might think, and it’s a game-changer for elevating your dishes with a rich, umami-packed flavor.

Ingredients

• For the sauce:
  • 1/4 cup white miso paste
  • 1/4 cup soy sauce
  • 1/4 cup mirin
  • 2 tbsp brown sugar
  • 1 tbsp grated ginger
  • 1 clove garlic, minced
  • 1/2 cup water

Instructions

1. In a medium saucepan, combine the white miso paste, soy sauce, mirin, and brown sugar over medium heat. Stir until the sugar dissolves completely.
2. Add the grated ginger and minced garlic to the saucepan, stirring to incorporate them into the mixture.
3. Pour in the water and bring the mixture to a gentle simmer. Let it cook for about 5 minutes, stirring occasionally to prevent sticking.
4. Reduce the heat to low and continue to simmer for another 10 minutes, allowing the flavors to meld together. The sauce should thicken slightly but still be pourable.
5. Remove the saucepan from the heat and let the sauce cool for a few minutes before using. For a smoother texture, strain the sauce through a fine mesh sieve.

Zesty and versatile, this Miso Teriyaki Sauce boasts a perfect balance of sweet and savory with a silky texture that clings beautifully to grilled meats or roasted vegetables. Try drizzling it over a bowl of steaming rice topped with a fried egg for a simple yet satisfying meal.

Five-Spice Teriyaki Sauce

Ready to elevate your dishes with a sauce that’s both aromatic and deeply flavorful? Let’s dive into making a Five-Spice Teriyaki Sauce that’s perfect for glazing, marinating, or dipping.

Ingredients

• For the sauce:
  • 1 cup soy sauce
  • 1/2 cup brown sugar, packed
  • 1/4 cup honey
  • 1/4 cup rice vinegar
  • 2 cloves garlic, minced
  • 1 tablespoon fresh ginger, grated
  • 1 teaspoon five-spice powder
  • 1 tablespoon cornstarch
  • 2 tablespoons water

Instructions

1. In a medium saucepan over medium heat, combine soy sauce, brown sugar, honey, rice vinegar, minced garlic, grated ginger, and five-spice powder.
2. Whisk the mixture constantly until the sugar has completely dissolved, about 2 minutes.
3. In a small bowl, mix cornstarch and water to create a slurry. Gradually whisk this into the saucepan to thicken the sauce.
4. Reduce the heat to low and simmer the sauce for 5 minutes, stirring occasionally, until it reaches a glossy, thick consistency. Tip: For a smoother sauce, strain it through a fine mesh sieve to remove the garlic and ginger bits.
5. Remove from heat and let it cool slightly before using. Tip: The sauce thickens as it cools, so adjust your desired consistency accordingly.
6. Store any unused sauce in an airtight container in the refrigerator for up to 2 weeks. Tip: Gently reheat the sauce with a splash of water to loosen it up before using again.

Just like that, you’ve got a versatile Five-Spice Teriyaki Sauce with a perfect balance of sweet, savory, and spicy notes. Its glossy texture makes it ideal for brushing over grilled meats or tossing with noodles for an instant flavor boost.

Coconut Teriyaki Sauce

Now, let’s dive into making a delightful Coconut Teriyaki Sauce that’s perfect for adding a sweet and savory twist to your dishes. This recipe is straightforward, ensuring even beginners can achieve great results.

Ingredients

• For the sauce:
  • 1 cup coconut milk
  • 1/4 cup soy sauce
  • 2 tbsp brown sugar
  • 1 tbsp rice vinegar
  • 1 tsp garlic powder
  • 1 tsp ginger powder

Instructions

1. In a medium saucepan, combine 1 cup coconut milk, 1/4 cup soy sauce, 2 tbsp brown sugar, 1 tbsp rice vinegar, 1 tsp garlic powder, and 1 tsp ginger powder.
2. Whisk the ingredients together over medium heat until the brown sugar is completely dissolved, about 2 minutes.
3. Increase the heat to medium-high and bring the mixture to a gentle boil, stirring occasionally to prevent sticking.
4. Reduce the heat to low and simmer the sauce for 10 minutes, or until it thickens to your desired consistency. Stir frequently to ensure even thickening.
5. Remove the saucepan from the heat and let the sauce cool for 5 minutes before using. This allows the flavors to meld together beautifully.

Makes about 1 1/4 cups of sauce. The Coconut Teriyaki Sauce boasts a creamy texture with a perfect balance of sweetness and umami. Try drizzling it over grilled chicken or using it as a dipping sauce for spring rolls for an extra flavor kick.

BBQ Teriyaki Sauce

Alright, let’s dive into making your own BBQ Teriyaki Sauce, a perfect blend of sweet and savory that’ll elevate any dish it graces. This recipe is straightforward, ensuring even beginners can achieve delicious results with ease.

Ingredients

• For the sauce:
  • 1 cup soy sauce
  • 1/2 cup water
  • 1/4 cup brown sugar
  • 1/4 cup honey
  • 2 tbsp rice vinegar
  • 1 tbsp minced garlic
  • 1 tbsp minced ginger
  • 1/2 tsp black pepper

Instructions

1. In a medium saucepan, combine the soy sauce, water, brown sugar, honey, rice vinegar, minced garlic, minced ginger, and black pepper.
2. Place the saucepan over medium heat and stir the mixture until the sugar has completely dissolved, about 3 minutes.
3. Once the sugar is dissolved, reduce the heat to low and let the sauce simmer for 10 minutes, stirring occasionally to prevent sticking.
4. After simmering, remove the saucepan from the heat and let the sauce cool for 5 minutes. It will thicken slightly as it cools.
5. For a smoother sauce, strain it through a fine mesh sieve to remove the garlic and ginger pieces.

Lusciously glossy and packed with umami, this BBQ Teriyaki Sauce is a versatile condiment that pairs wonderfully with grilled meats or as a dipping sauce for spring rolls. Its balanced sweetness and depth of flavor make it a must-try for any home cook looking to add a professional touch to their dishes.

Wasabi Teriyaki Sauce

Let’s dive into creating a vibrant Wasabi Teriyaki Sauce that will elevate your dishes with its unique blend of sweetness and heat. This guide will walk you through each step, ensuring you achieve the perfect balance of flavors.

Ingredients

• For the sauce:
  • 1/2 cup soy sauce
  • 1/4 cup water
  • 1/4 cup brown sugar
  • 2 tbsp honey
  • 1 tbsp rice vinegar
  • 1 tsp grated ginger
  • 1 clove garlic, minced
  • 1-2 tsp wasabi paste (adjust to heat preference)
  • 1 tbsp cornstarch
  • 2 tbsp cold water

Instructions

1. In a small saucepan over medium heat, combine soy sauce, 1/4 cup water, brown sugar, honey, rice vinegar, ginger, and garlic. Stir until the sugar dissolves completely.
2. Bring the mixture to a gentle boil, then reduce heat to low. Simmer for 5 minutes, stirring occasionally to prevent sticking.
3. Whisk in wasabi paste until fully incorporated. Taste and adjust the amount of wasabi based on your preference for heat.
4. In a separate small bowl, mix cornstarch with 2 tbsp cold water to create a slurry. Gradually add this to the sauce, stirring continuously to avoid lumps.
5. Continue to cook the sauce on low heat for another 3-5 minutes, or until it thickens to your desired consistency. Remember, the sauce will thicken further as it cools.
6. Remove from heat and let it cool slightly before using. For a smoother texture, strain the sauce through a fine mesh sieve.

Wasabi Teriyaki Sauce boasts a glossy finish with a perfect harmony of sweet, tangy, and spicy notes. Drizzle it over grilled salmon or use as a bold dipping sauce for sushi rolls to add an unforgettable kick.

Peach Teriyaki Sauce

Kickstart your culinary adventure with this Peach Teriyaki Sauce, a perfect blend of sweet and savory that will elevate any dish. Whether you’re glazing chicken, drizzling over stir-fry, or marinating tofu, this sauce promises a burst of flavor with every bite.

Ingredients

• For the sauce:
  • 1 cup peach preserves
  • 1/4 cup soy sauce
  • 2 tbsp rice vinegar
  • 1 tbsp minced garlic
  • 1 tbsp minced ginger
  • 1/2 tsp red pepper flakes

Instructions

1. In a medium saucepan, combine 1 cup peach preserves, 1/4 cup soy sauce, 2 tbsp rice vinegar, 1 tbsp minced garlic, 1 tbsp minced ginger, and 1/2 tsp red pepper flakes.
2. Place the saucepan over medium heat and stir the mixture until the peach preserves have completely melted, about 3 minutes.
3. Reduce the heat to low and let the sauce simmer for 10 minutes, stirring occasionally to prevent sticking. Tip: For a smoother sauce, use an immersion blender to puree the mixture after simmering.
4. Remove the saucepan from the heat and let the sauce cool for 5 minutes before using. Tip: The sauce will thicken as it cools, so adjust the consistency with a little water if needed.
5. Store any unused sauce in an airtight container in the refrigerator for up to 2 weeks. Tip: This sauce also freezes well, so consider making a double batch for future use.

Zesty and vibrant, this Peach Teriyaki Sauce boasts a glossy finish and a perfect balance of sweetness from the peaches and umami from the soy sauce. Try it as a glaze for grilled salmon or as a dipping sauce for spring rolls to add a fruity twist to your meals.

Apple Cider Teriyaki Sauce

Preparing a homemade Apple Cider Teriyaki Sauce is simpler than you might think, and it’s a fantastic way to add a sweet and tangy flavor to your dishes. Let’s walk through the process together, ensuring you end up with a perfectly balanced sauce every time.

Ingredients

• For the sauce:
• 1 cup apple cider
• 1/4 cup soy sauce
• 2 tbsp brown sugar
• 1 tbsp honey
• 1 tsp grated ginger
• 1 clove garlic, minced
• 1/2 tsp cornstarch
• 1 tbsp water

Instructions

1. In a medium saucepan, combine the apple cider, soy sauce, brown sugar, honey, grated ginger, and minced garlic over medium heat.
2. Stir the mixture constantly until the sugar has completely dissolved, about 2 minutes.
3. In a small bowl, mix the cornstarch and water to create a slurry, then gradually whisk it into the saucepan to thicken the sauce.
4. Reduce the heat to low and simmer the sauce for 5 minutes, stirring occasionally, until it reaches your desired consistency. Tip: For a thicker sauce, simmer for an additional 2 minutes.
5. Remove the saucepan from the heat and let the sauce cool slightly before using. Tip: The sauce will continue to thicken as it cools.
6. Store any leftover sauce in an airtight container in the refrigerator for up to a week. Tip: Reheat gently on the stove or in the microwave, adding a little water if the sauce is too thick.

Finished with a glossy sheen and a perfect balance of sweet and savory, this Apple Cider Teriyaki Sauce is versatile enough to glaze grilled chicken, drizzle over roasted vegetables, or even as a dipping sauce for spring rolls.

Balsamic Teriyaki Sauce

For those who love a perfect blend of sweet and savory, this Balsamic Teriyaki Sauce is a game-changer. Follow these steps to create a versatile sauce that elevates any dish.

Ingredients

• For the sauce:
  • 1/2 cup balsamic vinegar
  • 1/4 cup soy sauce
  • 1/4 cup brown sugar
  • 2 tbsp honey
  • 1 garlic clove, minced
  • 1 tsp ginger, grated
  • 1/2 tsp black pepper

Instructions

1. In a medium saucepan, combine balsamic vinegar, soy sauce, brown sugar, honey, minced garlic, grated ginger, and black pepper.
2. Bring the mixture to a boil over medium-high heat, stirring occasionally to dissolve the sugar.
3. Reduce the heat to low and simmer for 10-15 minutes, or until the sauce thickens to your desired consistency. Tip: For a thicker sauce, simmer longer.
4. Remove from heat and let it cool slightly before using. Tip: The sauce will thicken more as it cools.
5. Store in an airtight container in the refrigerator for up to 2 weeks. Tip: Reheat gently before using if it thickens too much in the fridge.

Creating this Balsamic Teriyaki Sauce offers a glossy, rich texture with a deep, complex flavor profile. Try it as a marinade for grilled chicken or a drizzle over roasted vegetables for an unexpected twist.

Raspberry Teriyaki Sauce

First, let’s dive into creating a unique Raspberry Teriyaki Sauce that combines the sweetness of raspberries with the umami depth of teriyaki. This sauce is perfect for glazing proteins or as a dipping sauce, and it’s surprisingly simple to make.

Ingredients

• For the sauce:
  • 1 cup fresh raspberries
  • 1/2 cup soy sauce
  • 1/4 cup brown sugar
  • 2 tbsp rice vinegar
  • 1 tbsp minced garlic
  • 1 tsp grated ginger
  • 1/2 cup water
  • 1 tbsp cornstarch

Instructions

1. In a medium saucepan, combine raspberries, soy sauce, brown sugar, rice vinegar, garlic, and ginger over medium heat. Stir gently to mix.
2. Bring the mixture to a simmer, then reduce heat to low. Let it cook for 10 minutes, stirring occasionally, until the raspberries have broken down completely.
3. In a small bowl, whisk together water and cornstarch until smooth. Slowly stir this mixture into the saucepan to thicken the sauce.
4. Continue to cook on low heat for another 5 minutes, or until the sauce has thickened to your desired consistency. Tip: For a smoother sauce, strain it through a fine mesh sieve to remove raspberry seeds.
5. Remove from heat and let cool slightly before using. Tip: The sauce will thicken further as it cools, so adjust consistency with a little water if needed before serving.
6. Store any unused sauce in an airtight container in the refrigerator for up to a week. Tip: This sauce freezes well, so consider making a double batch for future use.

Vibrant and versatile, this Raspberry Teriyaki Sauce boasts a perfect balance of sweet and savory with a velvety texture that clings beautifully to dishes. Try it as a glaze for grilled chicken or drizzle over a bowl of steamed vegetables for an instant flavor upgrade.

Smoky Teriyaki Sauce

First, let’s dive into creating a Smoky Teriyaki Sauce that will elevate your dishes with its rich, umami-packed flavor and a hint of smokiness. This sauce is perfect for glazing, marinating, or dipping, and it’s surprisingly simple to make at home.

Ingredients

• For the sauce:
  • 1/2 cup soy sauce
  • 1/4 cup water
  • 1/4 cup brown sugar
  • 2 tbsp honey
  • 1 tbsp rice vinegar
  • 1 tsp smoked paprika
  • 1/2 tsp garlic powder
  • 1/2 tsp ginger powder
  • 1 tbsp cornstarch
  • 2 tbsp cold water

Instructions

1. In a small saucepan over medium heat, combine soy sauce, 1/4 cup water, brown sugar, honey, rice vinegar, smoked paprika, garlic powder, and ginger powder. Stir until the sugar dissolves.
2. Bring the mixture to a simmer, then reduce the heat to low. Let it simmer for 5 minutes, stirring occasionally to prevent sticking.
3. In a separate small bowl, mix cornstarch with 2 tbsp cold water until smooth to create a slurry.
4. Slowly whisk the slurry into the simmering sauce. Continue to cook for another 2-3 minutes, or until the sauce thickens to your desired consistency.
5. Remove from heat and let the sauce cool slightly before using. It will thicken further as it cools.

Best enjoyed warm, this Smoky Teriyaki Sauce boasts a glossy finish and a perfect balance of sweet, salty, and smoky flavors. Try it as a glaze for grilled chicken or as a dipping sauce for spring rolls to add a depth of flavor to your meals.

Conclusion

Now that you’ve explored these 24 delicious teriyaki sauce recipes, it’s clear there’s a flavor for every palate! Whether you’re a novice or a seasoned chef, these recipes promise to elevate your meals. Don’t hesitate to try them out, share your favorites in the comments, and spread the love by pinning this article on Pinterest. Happy cooking!