18 Delicious Strata Recipes Perfect for Brunch

Brunch just got a whole lot more exciting with these 18 delicious strata recipes that are sure to impress! Whether you’re hosting a crowd or simply treating yourself, stratas are the ultimate comfort food—easy to make, endlessly versatile, and always a hit. From cheesy classics to fresh seasonal twists, there’s a perfect dish here for every taste. Dive in and discover your next brunch favorite!

Savory Sausage and Cheese Strata

Get ready to level up your brunch game with this Savory Sausage and Cheese Strata. It’s layers of flavor, texture, and cheesy goodness that’ll have everyone asking for seconds.

Ingredients

• Bread – 6 cups, cubed
• Sausage – 1 lb, cooked and crumbled
• Cheddar cheese – 2 cups, shredded
• Eggs – 6
• Milk – 2 cups
• Mustard – 1 tbsp
• Salt – ½ tsp
• Pepper – ¼ tsp

Instructions

1. Preheat your oven to 350°F. Grease a 9×13 inch baking dish.
2. Layer the bread cubes at the bottom of the dish. Tip: Stale bread works best for absorbing the egg mixture.
3. Top the bread with the cooked sausage and 1 cup of cheddar cheese.
4. In a bowl, whisk together eggs, milk, mustard, salt, and pepper until fully combined.
5. Pour the egg mixture evenly over the bread, sausage, and cheese. Tip: Press down lightly to ensure all bread pieces are soaked.
6. Sprinkle the remaining 1 cup of cheddar cheese on top.
7. Bake for 45-50 minutes, or until the top is golden and the center is set. Tip: Let it rest for 5 minutes before slicing for cleaner cuts.

You’ll love the crispy top layer giving way to a soft, custardy center. Serve it with a drizzle of hot sauce or a side of fresh fruit for a brunch that steals the show.

Spinach and Feta Strata

Just when you thought breakfast couldn’t get any better, this Spinach and Feta Strata swoops in. Layer, bake, devour—it’s that simple.

Ingredients

• Eggs – 6
• Milk – 2 cups
• Day-old bread – 6 cups, cubed
• Spinach – 2 cups, chopped
• Feta cheese – 1 cup, crumbled
• Salt – ½ tsp
• Black pepper – ¼ tsp

Instructions

1. Preheat oven to 350°F. Grease a 9×13 inch baking dish.
2. In a large bowl, whisk eggs and milk until fully combined. Tip: Room temperature eggs blend smoother.
3. Add bread cubes to the egg mixture. Press down to ensure all bread is soaked. Let sit for 10 minutes.
4. Fold in spinach, feta, salt, and pepper. Tip: Squeeze excess water from spinach to prevent a soggy strata.
5. Pour mixture into the prepared baking dish. Spread evenly.
6. Bake for 45-50 minutes, until the top is golden and the center is set. Tip: Cover with foil if the top browns too quickly.

Serve this strata warm for a creamy, cheesy bite with a crispy top. Perfect for brunch or a make-ahead breakfast, it’s a crowd-pleaser that pairs wonderfully with a spicy arugula salad.

Ham and Swiss Strata

Absolutely nothing beats the comfort of a Ham and Swiss Strata—**layer it, bake it, devour it**. This overnight marvel turns breakfast into a no-fuss affair with maximum flavor.

Ingredients

• Bread – 6 cups, cubed
• Ham – 2 cups, diced
• Swiss cheese – 2 cups, shredded
• Eggs – 6
• Milk – 2 cups
• Mustard – 1 tbsp
• Salt – ½ tsp
• Pepper – ¼ tsp

Instructions

1. Grease a 9×13 inch baking dish with butter or non-stick spray.
2. Layer half the bread cubes at the bottom of the dish.
3. Top with half the ham and half the Swiss cheese. Repeat layers.
4. In a bowl, whisk together eggs, milk, mustard, salt, and pepper until smooth.
5. Pour the egg mixture evenly over the bread layers.
6. Press down lightly to ensure all bread is soaked. Cover and refrigerate overnight.
7. Preheat oven to 350°F. Bake uncovered for 45-50 minutes until golden and set.
8. Let stand for 5 minutes before serving.

Light, fluffy, and packed with savory goodness, this strata is a crowd-pleaser. Serve with a drizzle of hot sauce or a side of fresh fruit for a bright contrast.

Sun-Dried Tomato and Basil Strata

Absolutely no one can resist the cheesy, herby layers of this sun-dried tomato and basil strata. It’s a brunch game-changer that’s as easy to make as it is delicious.

Ingredients

• Bread – 6 cups, cubed
• Sun-dried tomatoes – ½ cup, chopped
• Fresh basil – ¼ cup, chopped
• Eggs – 6
• Milk – 2 cups
• Cheese – 1 ½ cups, shredded
• Salt – ½ tsp
• Pepper – ¼ tsp

Instructions

1. Preheat your oven to 350°F. Grease a 9×13 inch baking dish.
2. Layer the bread cubes, sun-dried tomatoes, and basil in the prepared dish.
3. In a large bowl, whisk together the eggs, milk, salt, and pepper until fully combined.
4. Pour the egg mixture evenly over the bread layers. Press down gently to ensure all bread is soaked.
5. Sprinkle the shredded cheese on top. Tip: For extra flavor, mix in a pinch of garlic powder with the cheese.
6. Bake for 45 minutes, or until the top is golden and the center is set. Tip: Cover with foil if the top browns too quickly.
7. Let stand for 10 minutes before serving. Tip: This resting time helps the strata set for perfect slices.

Delightfully fluffy with pockets of tangy sun-dried tomatoes and fresh basil, this strata is a crowd-pleaser. Serve it with a drizzle of balsamic glaze for an extra flavor boost or alongside a crisp green salad for a complete meal.

Mushroom and Gruyere Strata

Savory meets cheesy in this Mushroom and Gruyere Strata—a breakfast game-changer that’s as easy as it is indulgent. Layer, bake, and devour.

Ingredients

• Eggs – 6
• Milk – 2 cups
• Day-old bread – 6 cups, cubed
• Gruyere cheese – 2 cups, shredded
• Mushrooms – 1 cup, sliced
• Butter – 2 tbsp
• Salt – 1 tsp
• Black pepper – ½ tsp

Instructions

1. Preheat oven to 350°F. Grease a 9×13 inch baking dish.
2. In a skillet, melt butter over medium heat. Add mushrooms, cook until golden, about 5 minutes. Tip: Don’t overcrowd the pan for even browning.
3. In a large bowl, whisk eggs, milk, salt, and pepper. Tip: Whisk until fully blended for a uniform texture.
4. Layer half the bread cubes in the dish. Top with half the mushrooms and half the Gruyere. Repeat layers.
5. Pour egg mixture evenly over the layers. Press down gently to soak bread. Tip: Let it sit for 10 minutes for better absorption.
6. Bake for 45 minutes, until top is golden and center is set.

Expect a crispy top with a creamy, cheesy center. Serve with a drizzle of hot sauce or a side of fresh greens for a brunch that wows.

Bacon and Cheddar Strata

Pancake lovers, level up your brunch game with this savory twist. Layers of crispy bacon, sharp cheddar, and fluffy eggs bake into a golden, crowd-pleasing masterpiece.

Ingredients

• Bacon – 6 slices
• Cheddar cheese – 1 cup, shredded
• Eggs – 6
• Milk – 1 cup
• Bread – 4 slices, cubed
• Salt – ½ tsp
• Pepper – ¼ tsp

Instructions

1. Preheat oven to 350°F. Grease a baking dish.
2. Cook bacon in a skillet over medium heat until crispy, about 8 minutes. Drain on paper towels, then crumble.
3. Whisk eggs, milk, salt, and pepper in a large bowl.
4. Add bread cubes to the egg mixture, pressing down to soak. Let sit for 5 minutes.
5. Layer half the bread mixture in the dish. Top with half the bacon and cheese. Repeat layers.
6. Bake for 35-40 minutes until golden and set in the center.
7. Let stand for 5 minutes before serving.

Light and fluffy with a crispy top, this strata bursts with smoky bacon and melted cheddar. Serve with a drizzle of hot honey for a sweet-spicy kick.

Vegetable Garden Strata

Snag this veggie-packed strata for a brunch that’s as easy as it is impressive. Layer, bake, and devour—no fuss, all flavor.

Ingredients

• Bread – 6 cups, cubed
• Eggs – 6
• Milk – 2 cups
• Cheese – 1 cup, shredded
• Vegetables – 2 cups, chopped
• Salt – ½ tsp
• Pepper – ¼ tsp

Instructions

1. Preheat oven to 350°F. Grease a 9×13 inch baking dish.
2. Spread bread cubes evenly in the dish. Tip: Stale bread absorbs the egg mixture better.
3. Whisk eggs, milk, salt, and pepper in a large bowl until combined.
4. Pour egg mixture over bread. Press down lightly to ensure all bread is soaked.
5. Scatter vegetables and cheese over the top. Tip: Use a mix of colors for a vibrant dish.
6. Bake for 45 minutes, or until the top is golden and the center is set. Tip: Cover with foil if the top browns too quickly.

Perfect for a crowd, this strata emerges fluffy with a crispy top. Serve with a drizzle of hot sauce or a side of fresh fruit for a sweet contrast.

Chorizo and Pepper Jack Strata

Bold flavors collide in this Chorizo and Pepper Jack Strata—a dish that’s as easy to make as it is to devour. Layer spicy chorizo with creamy pepper jack for a breakfast bake that packs a punch.

Ingredients

• Chorizo – 1 lb
• Pepper Jack cheese – 2 cups, shredded
• Eggs – 6
• Milk – 1 cup
• Bread – 6 slices, cubed

Instructions

1. Preheat oven to 350°F.
2. Cook chorizo in a skillet over medium heat until browned, about 8 minutes. Drain excess fat.
3. Whisk eggs and milk in a large bowl until fully combined.
4. Add bread cubes to the egg mixture, pressing down to ensure they’re fully soaked.
5. Layer half of the bread mixture in a greased 9×13 inch baking dish.
6. Sprinkle half of the cooked chorizo and half of the shredded cheese over the bread layer.
7. Repeat layers with remaining bread mixture, chorizo, and cheese.
8. Bake for 35 minutes, or until the top is golden and the center is set.
9. Let stand for 5 minutes before serving to allow strata to set.

Hot out of the oven, this strata boasts a crispy top with a gooey, cheesy center. Serve with a dollop of sour cream or a side of fresh avocado slices for an extra kick.

Blueberry and Cream Cheese Strata

Start your morning with a bang—this Blueberry and Cream Cheese Strata is your new go-to breakfast bake. Layers of fluffy bread, juicy blueberries, and creamy cheese come together in a dish that’s as easy to make as it is delicious.

Ingredients

• Bread – 6 cups, cubed
• Blueberries – 1 cup
• Cream cheese – 8 oz, cubed
• Eggs – 4
• Milk – 2 cups
• Sugar – ½ cup
• Vanilla extract – 1 tsp
• Cinnamon – 1 tsp

Instructions

1. Preheat your oven to 350°F and grease a 9×13 inch baking dish.
2. Layer half the bread cubes in the dish, then scatter half the blueberries and cream cheese cubes on top. Repeat with remaining bread, blueberries, and cream cheese.
3. In a bowl, whisk together eggs, milk, sugar, vanilla, and cinnamon until smooth. Pour evenly over the bread mixture.
4. Press down gently on the bread to ensure it’s fully soaked in the egg mixture. Let it sit for 10 minutes to absorb.
5. Bake for 45-50 minutes, until the top is golden and the center is set. Tip: Cover with foil if the top browns too quickly.
6. Let cool for 5 minutes before serving. Tip: A dollop of whipped cream or a drizzle of maple syrup takes it to the next level.

Bursting with creamy, berry-filled layers, this strata is a dreamy mix of sweet and tangy. Serve it warm for a melt-in-your-mouth experience, or chill it for a firmer, cheesecake-like texture.

Apple and Cinnamon Strata

Craving a cozy breakfast that feels like a hug? This Apple and Cinnamon Strata is your go-to. Layer, bake, and devour—it’s that simple.

Ingredients

• Bread – 6 cups, cubed
• Apples – 2, diced
• Eggs – 4
• Milk – 2 cups
• Cinnamon – 1 tsp
• Sugar – ¼ cup
• Butter – 2 tbsp, melted

Instructions

1. Preheat your oven to 350°F. Grease a baking dish with butter.
2. Layer the cubed bread and diced apples in the dish. Tip: Stale bread absorbs the egg mixture better.
3. In a bowl, whisk together eggs, milk, cinnamon, and sugar until smooth. Tip: For extra richness, use whole milk.
4. Pour the egg mixture over the bread and apples. Press down gently to ensure everything is soaked.
5. Drizzle melted butter on top. Tip: This adds a golden, crispy crust.
6. Bake for 45 minutes, or until the top is golden and the center is set.

Velvety inside with a crispy top, this strata is a sweet start to any day. Serve warm with a drizzle of maple syrup or a dollop of whipped cream for extra indulgence.

Pumpkin and Pecan Strata

Unlock the cozy vibes with this Pumpkin and Pecan Strata—layers of spiced pumpkin custard and crunchy pecans baked to golden perfection.

Ingredients

• Pumpkin puree – 1 cup
• Eggs – 4
• Milk – 1 cup
• Bread – 4 cups, cubed
• Pecans – 1 cup, chopped
• Sugar – ½ cup
• Cinnamon – 1 tsp
• Nutmeg – ½ tsp
• Salt – ½ tsp
• Butter – 2 tbsp, melted

Instructions

1. Preheat oven to 350°F. Grease a 9×13 inch baking dish.
2. In a large bowl, whisk together pumpkin puree, eggs, milk, sugar, cinnamon, nutmeg, and salt until smooth.
3. Add bread cubes to the bowl, pressing down to ensure they’re fully soaked in the mixture. Let sit for 10 minutes to absorb.
4. Fold in chopped pecans gently to distribute evenly.
5. Pour the mixture into the prepared baking dish. Drizzle melted butter over the top.
6. Bake for 45-50 minutes, until the top is golden and the center is set. Tip: Cover with foil if the top browns too quickly.
7. Let cool for 5 minutes before serving. Tip: For extra crunch, toast the pecans before adding.

Outrageously creamy with a nutty crunch, this strata shines when served warm with a drizzle of maple syrup or a dollop of whipped cream for that extra indulgence.

Chocolate and Cherry Strata

Dive into this decadent Chocolate and Cherry Strata, where every bite layers rich cocoa with tart cherries for a breakfast that feels like dessert.

Ingredients

• Bread – 6 cups, cubed
• Eggs – 4
• Milk – 2 cups
• Sugar – ½ cup
• Cocoa powder – ¼ cup
• Cherries – 1 cup, pitted and halved
• Chocolate chips – ½ cup

Instructions

1. Preheat your oven to 350°F and grease a 9×13 inch baking dish.
2. Spread the bread cubes evenly in the prepared dish.
3. In a large bowl, whisk together the eggs, milk, sugar, and cocoa powder until smooth.
4. Pour the egg mixture over the bread cubes, pressing down gently to ensure all bread is soaked.
5. Scatter the cherries and chocolate chips over the top, pressing some into the bread.
6. Let the strata sit for 10 minutes to allow the bread to absorb more of the egg mixture.
7. Bake for 45 minutes, or until the top is golden and the center is set.
8. Let cool for 5 minutes before serving.

Whisk this strata to the table for a gooey, chocolatey center with bursts of cherry. Serve warm with a dusting of powdered sugar or a dollop of whipped cream for extra indulgence.

Caramelized Onion and Goat Cheese Strata

Kickstart your brunch game with this savory, cheesy strata that’s as easy to make as it is to devour. Layers of sweet caramelized onions and tangy goat cheese come together in a custardy bread base that’s baked to golden perfection.

Ingredients

• Bread – 6 cups, cubed
• Onions – 2 large, thinly sliced
• Goat cheese – 8 oz, crumbled
• Eggs – 6 large
• Milk – 2 cups
• Butter – 2 tbsp
• Salt – 1 tsp
• Pepper – ½ tsp

Instructions

1. Preheat oven to 350°F. Grease a 9×13 inch baking dish.
2. In a large skillet, melt butter over medium heat. Add onions and cook, stirring occasionally, until caramelized, about 20 minutes.
3. Spread half of the bread cubes in the prepared baking dish. Top with half of the caramelized onions and half of the goat cheese. Repeat layers.
4. In a large bowl, whisk together eggs, milk, salt, and pepper. Pour evenly over the bread mixture.
5. Press down lightly on the strata to ensure all bread is soaked. Let stand for 10 minutes.
6. Bake for 45-50 minutes, until the top is golden and the center is set.
7. Let cool for 5 minutes before serving.

Best served warm, this strata boasts a creamy interior with a slightly crispy top. For an extra kick, drizzle with hot honey or pair with a crisp arugula salad.

Roasted Red Pepper and Mozzarella Strata

Zesty and cheesy, this strata is your next brunch hero. Layer roasted red peppers and mozzarella between bread, then bake to golden perfection.

Ingredients

• Bread – 6 cups, cubed
• Roasted red peppers – 1 cup, chopped
• Mozzarella cheese – 2 cups, shredded
• Eggs – 6
• Milk – 2 cups
• Salt – 1 tsp
• Black pepper – ½ tsp

Instructions

1. Preheat oven to 350°F. Grease a 9×13 inch baking dish.
2. Layer half the bread cubes in the dish. Top with half the roasted red peppers and half the mozzarella. Repeat layers.
3. In a bowl, whisk eggs, milk, salt, and black pepper until combined. Pour evenly over the bread layers.
4. Press down gently to ensure bread absorbs the egg mixture. Let stand for 10 minutes.
5. Bake for 45 minutes, or until top is golden and center is set. Tip: Cover with foil if top browns too quickly.
6. Let cool for 5 minutes before slicing. Tip: Use a serrated knife for clean cuts.
7. Serve warm. Tip: Garnish with fresh basil for a pop of color and flavor.

The strata emerges fluffy with pockets of molten mozzarella and sweet peppers. Try it with a drizzle of balsamic glaze for an extra tangy twist.

Artichoke and Parmesan Strata

Make your brunch game strong with this Artichoke and Parmesan Strata. It’s cheesy, hearty, and ridiculously easy to whip up.

Ingredients

• Artichoke hearts – 1 cup, chopped
• Parmesan cheese – ½ cup, grated
• Eggs – 4
• Milk – 1 cup
• Bread – 4 cups, cubed
• Salt – ½ tsp
• Black pepper – ¼ tsp

Instructions

1. Preheat your oven to 350°F. Grease a baking dish lightly.
2. In a large bowl, whisk together eggs, milk, salt, and black pepper until smooth.
3. Add chopped artichoke hearts, grated Parmesan cheese, and cubed bread to the bowl. Mix well to coat everything evenly. Tip: Let the mixture sit for 10 minutes to allow the bread to absorb the egg mixture.
4. Pour the mixture into the prepared baking dish. Press down lightly to compact. Tip: Cover with foil for the first 20 minutes to prevent over-browning.
5. Bake for 30 minutes, then remove the foil and bake for another 10 minutes or until the top is golden and the center is set. Tip: Check doneness by inserting a knife in the center; it should come out clean.

Zesty and savory, this strata boasts a fluffy interior with a crispy top. Serve it warm with a side of fresh greens or drizzle with hot sauce for an extra kick.

Sweet Corn and Jalapeno Strata

Spice up your brunch game with this Sweet Corn and Jalapeno Strata—**bold flavors**, **easy prep**, and **crowd-pleasing** vibes.

Ingredients

• Bread – 6 cups, cubed
• Sweet corn – 2 cups
• Jalapeno – 2, diced
• Eggs – 6
• Milk – 2 cups
• Cheddar cheese – 1 cup, shredded
• Salt – 1 tsp
• Black pepper – ½ tsp

Instructions

1. Preheat oven to 350°F.
2. Grease a 9×13 inch baking dish.
3. Layer bread cubes in the dish.
4. Scatter sweet corn and jalapeno over bread.
5. In a bowl, whisk eggs, milk, salt, and pepper.
6. Pour egg mixture over bread and veggies.
7. Press down gently to ensure bread absorbs liquid.
8. Sprinkle cheddar cheese on top.
9. Bake for 45 minutes, until golden and set.
10. Let stand for 5 minutes before serving.

**Tip:** For extra spice, leave jalapeno seeds in. **Tip:** Day-old bread works best. **Tip:** Check doneness by inserting a knife—it should come out clean.

Outrageously fluffy with a kick, this strata pairs perfectly with a crisp salad or a drizzle of hot honey for those who dare.

Peach and Almond Strata

Just when you thought peaches couldn’t get any better, we’re layering them with almonds and bread for a breakfast game-changer.

Ingredients

• Peaches – 2 cups, sliced
• Almonds – ½ cup, sliced
• Bread – 6 cups, cubed
• Eggs – 4
• Milk – 2 cups
• Sugar – ½ cup
• Vanilla extract – 1 tsp
• Cinnamon – 1 tsp

Instructions

1. Preheat your oven to 350°F. Grease a 9×13 inch baking dish.
2. Layer the bread cubes at the bottom of the dish. Top evenly with peach slices and almonds.
3. In a bowl, whisk together eggs, milk, sugar, vanilla extract, and cinnamon until smooth. Tip: For extra fluffiness, let the mixture sit for 5 minutes before pouring.
4. Pour the egg mixture over the bread, peaches, and almonds. Press down gently to ensure everything is soaked.
5. Cover with foil and bake for 30 minutes. Tip: This helps the strata cook evenly without drying out.
6. Remove the foil and bake for another 15 minutes, or until the top is golden and the center is set. Tip: A knife inserted in the center should come out clean.

Delight in the creamy, custardy texture with juicy peach bursts and crunchy almond tops. Serve warm with a drizzle of honey or a scoop of vanilla ice cream for a dessert twist.

Raspberry and White Chocolate Strata

Overwhelm your taste buds with this decadent Raspberry and White Chocolate Strata. It’s a no-fuss, make-ahead breakfast that turns stale bread into a creamy, dreamy masterpiece.

Ingredients

• Bread – 6 cups, cubed
• Raspberries – 1 cup
• White chocolate chips – 1 cup
• Eggs – 4
• Milk – 2 cups
• Sugar – ½ cup
• Vanilla extract – 1 tsp

Instructions

1. Preheat your oven to 350°F. Grease a 9×13 inch baking dish.
2. Layer half the bread cubes in the dish. Scatter half the raspberries and half the white chocolate chips over the bread.
3. Repeat with the remaining bread, raspberries, and white chocolate chips.
4. In a bowl, whisk together eggs, milk, sugar, and vanilla extract until smooth. Tip: Ensure the mixture is well blended for even soaking.
5. Pour the egg mixture evenly over the bread layers. Press down gently to help the bread absorb the liquid. Tip: Let it sit for 10 minutes for maximum absorption.
6. Cover with foil and bake for 30 minutes. Remove foil and bake for another 15 minutes until golden and set. Tip: Check for doneness by inserting a knife in the center; it should come out clean.

Expect a luscious, custard-like texture with pockets of melted white chocolate and tart raspberries. Serve warm with a dusting of powdered sugar or a drizzle of raspberry sauce for an extra touch of elegance.

Conclusion

With 18 scrumptious strata recipes, this roundup is your go-to guide for brunch perfection. Whether you’re feeding a crowd or enjoying a cozy morning, there’s a dish here to delight. We’d love to hear which recipes you try—drop a comment with your favorites! And if you found this collection helpful, please share the love on Pinterest. Happy cooking!