18 Easy Simple Noodle Recipes Delicious

Craving something deliciously simple? You’re in luck! Our roundup of 18 Easy Simple Noodle Recipes is here to save your weeknights with minimal fuss and maximum flavor. From cozy classics to quick fixes, these dishes are all about turning pantry staples into mouthwatering meals. Whether you’re a noodle novice or a seasoned pro, there’s something here to tickle your taste buds. Let’s dive in!

Garlic Butter Noodles

Deliciously simple, garlic butter noodles are a quick fix for any meal. They’re rich, flavorful, and ready in minutes.

Ingredients

• For the noodles:
  • 8 oz spaghetti
  • 4 quarts water
  • 1 tbsp salt
• For the sauce:
  • 4 tbsp unsalted butter
  • 4 cloves garlic, minced
  • 1/4 tsp red pepper flakes
  • 1/4 cup grated Parmesan cheese
  • 1 tbsp chopped parsley

Instructions

1. Bring 4 quarts of water to a boil in a large pot. Add 1 tbsp salt.
2. Add 8 oz spaghetti to the boiling water. Cook for 8-10 minutes until al dente. Tip: Stir occasionally to prevent sticking.
3. While pasta cooks, melt 4 tbsp butter in a large skillet over medium heat.
4. Add 4 cloves minced garlic and 1/4 tsp red pepper flakes to the skillet. Cook for 1-2 minutes until fragrant. Tip: Don’t let the garlic brown.
5. Drain the pasta, reserving 1/2 cup of pasta water.
6. Add the drained pasta to the skillet with the garlic butter. Toss to coat.
7. Stir in 1/4 cup grated Parmesan cheese and 1 tbsp chopped parsley. Tip: Add reserved pasta water a little at a time if the sauce is too thick.
8. Serve immediately. The noodles should be creamy with a slight kick from the red pepper. Try topping with extra Parmesan for added richness.

Spicy Peanut Noodles

Outrageously easy and packed with flavor, these Spicy Peanut Noodles are a weeknight savior. Perfect for when you crave something hearty yet simple.

Ingredients

• For the noodles:
  • 8 oz spaghetti
  • 1 tbsp sesame oil
• For the sauce:
  • 1/4 cup creamy peanut butter
  • 2 tbsp soy sauce
  • 1 tbsp honey
  • 1 tbsp rice vinegar
  • 1 tsp sriracha
  • 1 clove garlic, minced
  • 1/4 cup warm water
• For garnish:
  • 2 tbsp chopped peanuts
  • 2 tbsp sliced green onions

Instructions

1. Bring a large pot of salted water to a boil over high heat.
2. Add spaghetti and cook according to package instructions until al dente, about 8 minutes.
3. Drain spaghetti and toss with sesame oil to prevent sticking.
4. In a medium bowl, whisk together peanut butter, soy sauce, honey, rice vinegar, sriracha, and garlic until smooth.
5. Gradually add warm water to the sauce, whisking until the desired consistency is reached.
6. Toss the cooked spaghetti with the peanut sauce until evenly coated.
7. Garnish with chopped peanuts and sliced green onions before serving.

Firm noodles coated in a creamy, spicy peanut sauce offer a satisfying chew and bold flavors. Serve chilled for a refreshing twist or warm for comfort.

Lemon Garlic Shrimp Noodles

Delight in the zesty and savory flavors of this quick and easy dish. Perfect for a weeknight dinner that feels gourmet.

Ingredients

• For the shrimp:
  • 1 lb shrimp, peeled and deveined
  • 2 tbsp olive oil
  • 3 cloves garlic, minced
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1/2 tsp red pepper flakes
• For the noodles:
  • 8 oz spaghetti
  • 4 cups water
  • 1 tsp salt
• For the sauce:
  • 2 tbsp butter
  • 1 lemon, juiced
  • 1/4 cup parsley, chopped

Instructions

1. Bring 4 cups of water to a boil in a large pot. Add 1 tsp salt.
2. Add 8 oz spaghetti to the boiling water. Cook for 8-10 minutes until al dente. Drain and set aside.
3. Heat 2 tbsp olive oil in a large skillet over medium heat. Tip: Ensure the skillet is hot before adding shrimp to prevent sticking.
4. Add 1 lb shrimp to the skillet. Season with 1 tsp salt, 1/2 tsp black pepper, and 1/2 tsp red pepper flakes. Cook for 2-3 minutes per side until pink. Tip: Do not overcrowd the skillet to ensure even cooking.
5. Add 3 cloves minced garlic to the skillet. Cook for 1 minute until fragrant.
6. Reduce heat to low. Add 2 tbsp butter and the juice of 1 lemon to the skillet. Stir until the butter melts.
7. Add the cooked spaghetti and 1/4 cup chopped parsley to the skillet. Toss to combine. Tip: Use tongs for easy mixing.
8. Serve immediately. The dish boasts a perfect balance of tangy lemon and spicy garlic, with tender shrimp and al dente noodles. Garnish with extra parsley for a fresh touch.

Creamy Avocado Pasta

Whisk together a quick, creamy avocado pasta that’s both nutritious and satisfying. Perfect for a busy weeknight, this dish comes together in under 30 minutes.

Ingredients

– For the pasta:
– 8 oz spaghetti
– 4 quarts water
– 1 tbsp salt
– For the sauce:
– 2 ripe avocados, peeled and pitted
– 1/2 cup fresh basil leaves
– 2 cloves garlic
– 2 tbsp lemon juice
– 1/4 cup olive oil
– 1/2 tsp salt
– 1/4 tsp black pepper
– For garnish:
– 1/4 cup grated Parmesan cheese
– 1/4 tsp red pepper flakes

Instructions

1. Bring 4 quarts of water to a boil in a large pot. Add 1 tbsp salt.
2. Add 8 oz spaghetti to the boiling water. Cook for 9-11 minutes until al dente. Drain and set aside.
3. While pasta cooks, blend 2 avocados, 1/2 cup basil, 2 cloves garlic, 2 tbsp lemon juice, 1/4 cup olive oil, 1/2 tsp salt, and 1/4 tsp black pepper in a food processor until smooth.
4. Toss the cooked spaghetti with the avocado sauce until evenly coated.
5. Serve immediately, garnished with 1/4 cup Parmesan cheese and 1/4 tsp red pepper flakes.

Fresh and creamy, this pasta offers a vibrant green hue and a rich texture. For an extra crunch, top with toasted pine nuts or serve with a side of grilled chicken.

Vegetable Stir Fry Noodles

Nowadays, everyone craves a quick, nutritious meal that doesn’t skimp on flavor. Vegetable stir fry noodles hit all the right notes, offering a vibrant mix of textures and tastes in under 30 minutes.

Ingredients

• For the noodles:
  • 8 oz rice noodles
  • 2 tbsp vegetable oil
• For the stir fry:
  • 1 cup broccoli florets
  • 1 bell pepper, sliced
  • 1 carrot, julienned
  • 2 cloves garlic, minced
  • 1 tbsp ginger, grated
• For the sauce:
  • 2 tbsp soy sauce
  • 1 tbsp oyster sauce
  • 1 tsp sesame oil
  • 1/2 tsp red pepper flakes

Instructions

1. Soak rice noodles in hot water for 8 minutes, then drain. Tip: Avoid overcooking to prevent mushiness.
2. Heat vegetable oil in a large pan over medium-high heat (350°F).
3. Add broccoli, bell pepper, and carrot. Stir fry for 5 minutes until crisp-tender.
4. Push vegetables to one side. Add garlic and ginger to the empty space. Cook for 30 seconds until fragrant. Tip: This prevents burning.
5. Mix vegetables with garlic and ginger. Add drained noodles.
6. Pour soy sauce, oyster sauce, sesame oil, and red pepper flakes over the noodles. Toss to coat evenly. Tip: Adjust heat to low if the sauce thickens too quickly.
7. Cook for another 2 minutes, stirring constantly, until everything is well combined and heated through.

Best enjoyed hot, these noodles boast a perfect balance of crunch and chew. For an extra kick, garnish with sliced green onions or a sprinkle of sesame seeds.

Thai Coconut Curry Noodles

Yearning for a quick, flavorful meal? Thai Coconut Curry Noodles deliver creamy, spicy goodness in under 30 minutes.

Ingredients

• For the sauce:
  • 1 can (13.5 oz) coconut milk
  • 2 tbsp red curry paste
  • 1 tbsp soy sauce
  • 1 tbsp brown sugar
• For the noodles:
  • 8 oz rice noodles
  • 4 cups water
• For the toppings:
  • 1/2 cup chopped cilantro
  • 1/4 cup chopped peanuts
  • 1 lime, cut into wedges

Instructions

1. Heat a large pot over medium heat. Add coconut milk, red curry paste, soy sauce, and brown sugar. Stir until smooth.
2. Simmer the sauce for 5 minutes, stirring occasionally. Tip: Adjust heat to prevent boiling.
3. In another pot, bring water to a boil. Add rice noodles. Cook for 4 minutes, or until tender. Tip: Stir noodles to prevent sticking.
4. Drain noodles. Immediately add to the sauce. Toss to coat evenly.
5. Divide noodles into bowls. Top with cilantro, peanuts, and a lime wedge. Tip: Squeeze lime for extra zest.

Velvety noodles soak up the rich, aromatic sauce. Serve with extra peanuts for crunch or a side of steamed veggies for balance.

Sesame Ginger Noodles

Craving a quick, flavorful meal? These Sesame Ginger Noodles are your answer. Perfect for busy weeknights or lazy weekends.

Ingredients

• For the noodles:
  • 8 oz spaghetti
  • 1 tbsp sesame oil
• For the sauce:
  • 1/4 cup soy sauce
  • 2 tbsp honey
  • 1 tbsp grated ginger
  • 1 tbsp rice vinegar
  • 1 tsp sesame oil
  • 1 clove garlic, minced
• For garnish:
  • 2 tbsp sesame seeds
  • 2 green onions, sliced

Instructions

1. Bring a large pot of water to a boil. Add spaghetti and cook according to package instructions until al dente, about 8-10 minutes.
2. Drain the spaghetti and rinse under cold water. Toss with 1 tbsp sesame oil to prevent sticking.
3. In a small bowl, whisk together soy sauce, honey, ginger, rice vinegar, 1 tsp sesame oil, and garlic until well combined.
4. Pour the sauce over the noodles and toss to coat evenly. Tip: Let the noodles sit for 5 minutes to absorb the flavors.
5. Heat a small skillet over medium heat. Toast sesame seeds for 2-3 minutes until golden, stirring constantly to avoid burning.
6. Garnish the noodles with toasted sesame seeds and sliced green onions before serving. Tip: For extra crunch, add a handful of crushed peanuts.

Light and refreshing, these noodles pack a punch of flavor with every bite. Serve chilled for a summer dish or warm for comfort food vibes.

Tomato Basil Pasta

Yield to the simplicity and freshness of this Tomato Basil Pasta, a dish that combines ripe tomatoes and fragrant basil for a quick, satisfying meal.

Ingredients

• For the pasta:
  • 8 oz spaghetti
  • 4 quarts water
  • 1 tbsp salt
• For the sauce:
  • 2 cups cherry tomatoes, halved
  • 1/4 cup fresh basil leaves, chopped
  • 2 cloves garlic, minced
  • 1/4 cup olive oil
  • 1/2 tsp red pepper flakes
  • Salt to taste

Instructions

1. Bring 4 quarts of water to a boil in a large pot. Add 1 tbsp salt.
2. Add 8 oz spaghetti to the boiling water. Cook for 8-10 minutes until al dente. Tip: Stir occasionally to prevent sticking.
3. While pasta cooks, heat 1/4 cup olive oil in a large pan over medium heat. Add 2 cloves minced garlic and 1/2 tsp red pepper flakes. Cook for 1 minute until fragrant.
4. Add 2 cups halved cherry tomatoes to the pan. Cook for 3-4 minutes until softened. Tip: Press some tomatoes to release juices for a saucier texture.
5. Drain the pasta, reserving 1/2 cup pasta water.
6. Add the drained pasta to the tomato mixture. Toss to combine. Tip: Add reserved pasta water as needed to loosen the sauce.
7. Stir in 1/4 cup chopped basil and salt to taste. Remove from heat.

Light and vibrant, this pasta boasts a perfect balance of sweet tomatoes and peppery basil. Serve it with a sprinkle of Parmesan or alongside grilled chicken for a heartier meal.

Quick Ramen Stir Fry

Dive into this Quick Ramen Stir Fry for a fast, flavorful meal. Perfect for busy nights, it’s a twist on instant ramen with fresh veggies and protein.

Ingredients

• For the stir fry:
  • 2 packs instant ramen noodles (discard seasoning packets)
  • 2 tbsp vegetable oil
  • 1 cup sliced bell peppers
  • 1 cup sliced carrots
  • 1 cup chopped broccoli
  • 1/2 cup sliced onions
  • 2 cloves garlic, minced
  • 1/2 lb chicken breast, thinly sliced
• For the sauce:
  • 2 tbsp soy sauce
  • 1 tbsp oyster sauce
  • 1 tsp sesame oil
  • 1/2 tsp red pepper flakes

Instructions

1. Boil ramen noodles for 3 minutes, then drain and set aside. Tip: Rinse noodles under cold water to prevent sticking.
2. Heat vegetable oil in a large pan over medium-high heat. Add chicken and cook until no longer pink, about 5 minutes.
3. Add garlic, onions, bell peppers, carrots, and broccoli to the pan. Stir-fry for 4 minutes until veggies are crisp-tender.
4. Mix soy sauce, oyster sauce, sesame oil, and red pepper flakes in a small bowl. Pour over the stir fry and toss to coat evenly.
5. Add cooked noodles to the pan. Stir-fry for another 2 minutes until everything is well combined and heated through. Tip: Use tongs for easy mixing.

Now ready to serve, this dish offers a satisfying crunch from the veggies and a savory kick from the sauce. Try topping with a fried egg for extra richness.

Cheesy Mushroom Noodles

Yearning for a quick, comforting meal? Cheesy Mushroom Noodles deliver rich flavors in under 30 minutes.

Ingredients

• For the noodles:
  • 8 oz egg noodles
  • 4 cups water
  • 1 tsp salt
• For the sauce:
  • 2 tbsp butter
  • 2 cups sliced mushrooms
  • 1 cup heavy cream
  • 1 cup shredded cheddar cheese
  • 1/2 tsp garlic powder
  • 1/4 tsp black pepper

Instructions

1. Bring water to a boil in a large pot. Add salt.
2. Add egg noodles to boiling water. Cook for 8 minutes, stirring occasionally.
3. Drain noodles and set aside. Tip: Rinse under cold water to prevent sticking.
4. Melt butter in a skillet over medium heat. Add mushrooms. Cook for 5 minutes until golden.
5. Pour heavy cream into the skillet. Stir in garlic powder and black pepper.
6. Simmer sauce for 3 minutes until slightly thickened. Tip: Stir constantly to avoid burning.
7. Add shredded cheddar cheese to the sauce. Stir until melted and smooth.
8. Combine cooked noodles with the cheese sauce. Mix well. Tip: Add a splash of pasta water if too thick.

Delightfully creamy with a earthy mushroom twist, these noodles are perfect topped with fresh parsley or a sprinkle of red pepper flakes for heat.

Cold Soba Noodle Salad

Kick off your summer with this refreshing Cold Soba Noodle Salad, perfect for those sweltering days when you crave something light yet satisfying.

Ingredients

• For the noodles:
  • 8 oz soba noodles
  • 1 tbsp sesame oil
• For the sauce:
  • 3 tbsp soy sauce
  • 2 tbsp rice vinegar
  • 1 tbsp honey
  • 1 tsp grated ginger
  • 1 clove garlic, minced
• For the salad:
  • 1 cup shredded carrots
  • 1 cup thinly sliced cucumber
  • 2 green onions, sliced
  • 1 tbsp sesame seeds

Instructions

1. Bring a large pot of water to a boil. Add the soba noodles and cook for 4-5 minutes, or until al dente. Tip: Stir occasionally to prevent sticking.
2. Drain the noodles and rinse under cold water until cool. Toss with sesame oil to prevent clumping.
3. In a small bowl, whisk together soy sauce, rice vinegar, honey, ginger, and garlic until well combined. Tip: Adjust honey for desired sweetness.
4. In a large bowl, combine the cooled noodles, carrots, cucumber, and green onions. Pour the sauce over and toss to coat evenly. Tip: Let it sit for 10 minutes to absorb flavors.
5. Sprinkle sesame seeds on top before serving.

Al dente soba noodles paired with crisp vegetables offer a delightful texture contrast. The tangy-sweet sauce brings a burst of flavor, making it a versatile dish that can be enjoyed as is or with grilled protein on the side.

Pesto Pasta with Cherry Tomatoes

Craving a quick, flavorful meal? This pesto pasta with cherry tomatoes is your answer. It’s fresh, vibrant, and ready in minutes.

Ingredients

• For the pasta:
  • 8 oz spaghetti
  • 4 quarts water
  • 1 tbsp salt
• For the sauce:
  • 1/2 cup basil pesto
  • 1 cup cherry tomatoes, halved
  • 2 tbsp olive oil
  • 1/4 tsp salt
  • 1/4 tsp black pepper

Instructions

1. Bring 4 quarts of water to a boil in a large pot. Add 1 tbsp salt.
2. Add 8 oz spaghetti to the boiling water. Cook for 9-11 minutes until al dente. Tip: Stir occasionally to prevent sticking.
3. While pasta cooks, heat 2 tbsp olive oil in a large pan over medium heat.
4. Add 1 cup halved cherry tomatoes to the pan. Cook for 2-3 minutes until slightly softened. Tip: Don’t overcook; tomatoes should retain some bite.
5. Drain the pasta, reserving 1/4 cup of pasta water.
6. Return pasta to the pot. Add 1/2 cup pesto, cooked tomatoes, 1/4 tsp salt, and 1/4 tsp black pepper. Toss to combine. Tip: Use reserved pasta water to adjust sauce consistency if needed.
7. Serve immediately. Bright and herby, this dish pairs well with a sprinkle of parmesan or a side of crusty bread.

Bursting with freshness, the pesto coats each strand of pasta perfectly. The cherry tomatoes add a juicy pop, making every bite a delight.

One Pot Chicken Noodle Soup

Simple to make and comforting to eat, this One Pot Chicken Noodle Soup is your go-to for a quick, hearty meal. Save time and savor the flavor with minimal cleanup.

Ingredients

• For the soup base:
  • 1 tbsp olive oil
  • 1 medium onion, diced
  • 2 carrots, sliced
  • 2 celery stalks, chopped
  • 3 garlic cloves, minced
  • 6 cups chicken broth
• For the chicken and noodles:
  • 1 lb boneless, skinless chicken breasts
  • 2 cups egg noodles
  • 1 tsp dried thyme
  • Salt and pepper to taste

Instructions

1. Heat olive oil in a large pot over medium heat.
2. Add onion, carrots, and celery. Cook for 5 minutes until softened.
3. Stir in garlic and cook for 1 minute until fragrant.
4. Pour in chicken broth and bring to a boil.
5. Add chicken breasts, reduce heat to low, and simmer for 20 minutes.
6. Remove chicken, shred it with two forks, and return to the pot.
7. Add egg noodles and thyme. Cook for 8 minutes until noodles are tender.
8. Season with salt and pepper before serving.

Great for chilly evenings, this soup boasts tender chicken and soft noodles in a savory broth. Try garnishing with fresh parsley for a pop of color.

Beef and Broccoli Noodles

Vivid flavors and quick prep make this Beef and Broccoli Noodles a weeknight winner. Tender beef, crisp broccoli, and savory sauce cling to every noodle strand.

Ingredients

For the noodles:

• 8 oz flat rice noodles
• 4 cups water

For the beef and broccoli:

• 1 lb flank steak, thinly sliced
• 2 cups broccoli florets
• 1 tbsp vegetable oil

For the sauce:

• 1/4 cup soy sauce
• 2 tbsp brown sugar
• 1 tbsp cornstarch
• 1/2 cup beef broth
• 2 cloves garlic, minced

Instructions

1. Soak rice noodles in 4 cups of hot water for 10 minutes until soft. Drain and set aside.
2. Heat vegetable oil in a large pan over medium-high heat. Add beef slices. Cook for 2 minutes per side until browned. Remove beef from pan.
3. In the same pan, add broccoli florets. Stir-fry for 3 minutes until bright green but still crisp.
4. Whisk together soy sauce, brown sugar, cornstarch, beef broth, and minced garlic in a bowl.
5. Return beef to the pan with broccoli. Pour sauce over. Stir well to combine.
6. Add drained noodles to the pan. Toss everything together for 2 minutes until noodles are coated and heated through.
7. Serve immediately. Zesty and satisfying, this dish balances the richness of beef with the freshness of broccoli. Try topping with sesame seeds for extra crunch.

Sweet Chili Noodles

Dig into these Sweet Chili Noodles for a quick, flavorful meal that’s perfect for any day of the week. They’re easy to make and packed with a sweet and spicy kick.

Ingredients

• For the noodles:
  • 8 oz rice noodles
  • 4 cups water
• For the sauce:
  • 1/4 cup sweet chili sauce
  • 2 tbsp soy sauce
  • 1 tbsp lime juice
  • 1 tsp garlic powder
• For garnish:
  • 2 tbsp chopped cilantro
  • 1 tbsp sesame seeds

Instructions

1. Bring 4 cups of water to a boil in a large pot.
2. Add 8 oz of rice noodles to the boiling water. Cook for 4 minutes, stirring occasionally to prevent sticking.
3. Drain the noodles and rinse under cold water to stop the cooking process. Set aside.
4. In a small bowl, mix 1/4 cup sweet chili sauce, 2 tbsp soy sauce, 1 tbsp lime juice, and 1 tsp garlic powder until well combined.
5. Heat a large pan over medium heat. Add the drained noodles and the sauce mixture. Stir well to coat the noodles evenly. Cook for 2 minutes, stirring constantly.
6. Remove from heat. Garnish with 2 tbsp chopped cilantro and 1 tbsp sesame seeds.

Best enjoyed hot, these noodles offer a perfect balance of sweet and spicy flavors. Serve with a side of steamed vegetables for an extra crunch.

Cajun Shrimp Alfredo Pasta

Mouthwatering and rich, this Cajun Shrimp Alfredo Pasta combines spicy shrimp with creamy sauce for a decadent meal. Perfect for weeknight dinners or special occasions, it’s ready in under 30 minutes.

Ingredients

For the shrimp:

• 1 lb large shrimp, peeled and deveined
• 2 tbsp Cajun seasoning
• 1 tbsp olive oil

For the pasta:

• 8 oz fettuccine pasta
• 4 cups water
• 1 tsp salt

For the Alfredo sauce:

• 2 cups heavy cream
• 1/2 cup grated Parmesan cheese
• 2 cloves garlic, minced
• 1/2 tsp black pepper

Instructions

1. In a bowl, toss shrimp with Cajun seasoning until evenly coated.
2. Heat olive oil in a large skillet over medium-high heat. Add shrimp and cook for 2 minutes per side, until pink and opaque. Remove shrimp and set aside.
3. In a large pot, bring water to a boil. Add salt and fettuccine, cooking according to package instructions until al dente. Drain and set aside.
4. In the same skillet used for shrimp, add heavy cream, garlic, and black pepper. Bring to a simmer over medium heat, stirring frequently.
5. Reduce heat to low. Gradually whisk in Parmesan cheese until sauce is smooth and thickened, about 3 minutes.
6. Add cooked pasta and shrimp to the skillet, tossing to coat evenly in the sauce. Cook for an additional 2 minutes to heat through.

Flavorful and creamy, this dish boasts a perfect balance of spice and richness. Serve with a sprinkle of extra Parmesan and a side of garlic bread for an extra indulgent meal.

Vegetable Lo Mein

Unlock the flavors of your favorite takeout dish at home with this simple Vegetable Lo Mein recipe. Perfect for a quick dinner, it’s packed with crisp veggies and tossed in a savory sauce.

Ingredients

• For the noodles: 8 oz lo mein noodles
• For the sauce: 2 tbsp soy sauce, 1 tbsp oyster sauce, 1 tsp sesame oil, 1/2 tsp sugar
• For the stir-fry: 2 tbsp vegetable oil, 2 cloves garlic (minced), 1 cup sliced bell peppers, 1 cup shredded carrots, 1 cup sliced mushrooms, 2 cups baby spinach

Instructions

1. Boil lo mein noodles according to package instructions until al dente, about 4 minutes. Drain and set aside.
2. In a small bowl, whisk together soy sauce, oyster sauce, sesame oil, and sugar for the sauce. Set aside.
3. Heat vegetable oil in a large pan over medium-high heat. Add minced garlic and sauté for 30 seconds until fragrant.
4. Add bell peppers, carrots, and mushrooms to the pan. Stir-fry for 3-4 minutes until vegetables are tender-crisp.
5. Add baby spinach and cook for another minute until wilted.
6. Pour the prepared sauce over the vegetables. Stir to combine evenly.
7. Add the cooked noodles to the pan. Toss everything together until noodles are well coated with the sauce and heated through, about 2 minutes.
8. Tip: For extra flavor, let the noodles sit in the sauce for a minute before serving.
9. Tip: Always prep all your ingredients before starting to cook, as stir-frying is a quick process.
10. Tip: Use high heat for stir-frying to ensure vegetables stay crisp and noodles don’t get soggy.

Delight in the perfect balance of textures, from the tender noodles to the crisp vegetables. Serve with a sprinkle of sesame seeds or a dash of chili oil for an extra kick.

Easy Pad Thai Noodles

Ready to whip up a quick and flavorful dinner? This Easy Pad Thai Noodles recipe is your go-to for a satisfying meal in minutes.

Ingredients

• For the sauce:
  • 1/4 cup fish sauce
  • 1/4 cup brown sugar
  • 2 tbsp rice vinegar
  • 1 tbsp soy sauce
  • 1 tsp chili garlic sauce
• For the noodles:
  • 8 oz rice noodles
  • 2 tbsp vegetable oil
• For the stir-fry:
  • 2 eggs, lightly beaten
  • 1 cup bean sprouts
  • 1/2 cup chopped green onions
  • 1/4 cup crushed peanuts
  • Lime wedges for serving

Instructions

1. Soak rice noodles in warm water for 10 minutes until soft. Drain and set aside.
2. In a small bowl, whisk together fish sauce, brown sugar, rice vinegar, soy sauce, and chili garlic sauce. Set aside.
3. Heat vegetable oil in a large pan over medium-high heat. Add eggs and scramble until just set, about 1 minute. Remove from pan.
4. In the same pan, add the drained noodles and sauce. Stir-fry for 2 minutes until noodles are well coated.
5. Add scrambled eggs, bean sprouts, and green onions back to the pan. Stir-fry for another 2 minutes until everything is heated through.
6. Garnish with crushed peanuts and serve with lime wedges on the side.

Great for a quick weeknight meal, these noodles offer a perfect balance of sweet, tangy, and spicy flavors. Serve with extra lime wedges to brighten the dish even more.

Conclusion

We hope these 18 easy and simple noodle recipes inspire your next kitchen adventure! Perfect for busy weeknights or cozy weekends, there’s something for everyone to love. Don’t forget to try your favorites, share your thoughts in the comments, and pin this article on Pinterest to keep these delicious ideas handy. Happy cooking!