23 Delicious Shrimp Francais Recipes for Gourmet Dinners

Kick your dinner game up a notch with our roundup of 23 Delicious Shrimp Francais Recipes for Gourmet Dinners. Perfect for home cooks looking to impress, these dishes blend elegance with ease, turning any meal into a special occasion. Whether you’re craving something light and lemony or rich and creamy, we’ve got a recipe to satisfy. Dive in and discover your next favorite shrimp dish!

Classic Shrimp Francais with Lemon Butter Sauce

So, you’re craving something that feels fancy but is surprisingly simple to whip up? Let’s talk about making Classic Shrimp Francais with Lemon Butter Sauce at home. It’s light, flavorful, and perfect for those nights when you want to impress without the stress.

Ingredients

• 1 lb large shrimp, peeled and deveined
• 1/2 cup all-purpose flour
• 2 large eggs
• 1/4 cup water
• 1/2 tsp salt
• 1/4 tsp black pepper
• 4 tbsp unsalted butter
• 2 tbsp olive oil
• 1/2 cup dry white wine
• 1/4 cup fresh lemon juice
• 2 tbsp chopped fresh parsley

Instructions

1. Pat the shrimp dry with paper towels to ensure the flour sticks better.
2. In a shallow dish, mix flour, salt, and pepper. In another dish, whisk eggs and water.
3. Dredge each shrimp in the flour mixture, then dip into the egg mixture, and back into the flour.
4. Heat butter and olive oil in a large skillet over medium heat until the butter is melted and bubbling.
5. Add the shrimp to the skillet in a single layer, cooking for 2 minutes per side until golden. Work in batches if needed.
6. Remove shrimp and set aside. In the same skillet, add white wine and lemon juice, scraping up any browned bits.
7. Simmer the sauce for 3 minutes until slightly reduced, then return the shrimp to the skillet to warm through.
8. Sprinkle with chopped parsley before serving.

Classic Shrimp Francais comes out with a crispy exterior and tender inside, bathed in a tangy lemon butter sauce. Try serving it over a bed of angel hair pasta or with a side of steamed asparagus for a complete meal.

Garlic Parmesan Shrimp Francais

You’re going to love this Garlic Parmesan Shrimp Francais—it’s a dish that brings the fancy without the fuss. Perfect for when you want something a little special but totally doable on a weeknight.

Ingredients

• 1 lb large shrimp, peeled and deveined
• 2 tbsp olive oil
• 3 cloves garlic, minced
• 1/2 cup grated Parmesan cheese
• 1/4 cup butter, melted
• 1 tbsp lemon juice
• 1/4 tsp salt
• 1/4 tsp black pepper
• 2 tbsp fresh parsley, chopped

Instructions

1. Preheat your oven to 400°F (200°C).
2. In a large bowl, toss the shrimp with olive oil, garlic, salt, and pepper until evenly coated.
3. Arrange the shrimp in a single layer on a baking sheet. Tip: Don’t overcrowd the shrimp to ensure they cook evenly.
4. Bake for 6-8 minutes, or until the shrimp are pink and opaque.
5. While the shrimp bake, mix melted butter, Parmesan cheese, and lemon juice in a small bowl.
6. Remove the shrimp from the oven and drizzle the Parmesan mixture over them. Tip: Use a spoon to ensure each shrimp gets a good coating.
7. Broil for an additional 2-3 minutes, or until the cheese is bubbly and slightly golden. Tip: Keep an eye on them to prevent burning.
8. Sprinkle with fresh parsley before serving.

Kick back and enjoy the crispy, cheesy goodness with a side of crusty bread or over a bed of pasta. The garlic and Parmesan combo is a match made in heaven, offering a rich flavor with a satisfying crunch.

Creamy Shrimp Francais Pasta

Picture this: a creamy, dreamy pasta dish that’s packed with succulent shrimp and a sauce so rich, you’ll want to lick the plate clean. It’s the kind of meal that feels fancy but is surprisingly simple to whip up on a busy weeknight.

Ingredients

• 1 lb large shrimp, peeled and deveined
• 8 oz fettuccine pasta
• 2 tbsp unsalted butter
• 2 tbsp olive oil
• 3 cloves garlic, minced
• 1/2 cup heavy cream
• 1/2 cup chicken broth
• 1/4 cup grated Parmesan cheese
• 1 tbsp lemon juice
• 1/4 tsp salt
• 1/4 tsp black pepper
• 2 tbsp chopped fresh parsley

Instructions

1. Bring a large pot of salted water to a boil over high heat. Add the fettuccine and cook according to package instructions until al dente, about 8-10 minutes. Drain and set aside.
2. While the pasta cooks, heat the butter and olive oil in a large skillet over medium heat until the butter is melted.
3. Add the shrimp to the skillet and cook for 2-3 minutes per side, until pink and opaque. Remove the shrimp from the skillet and set aside.
4. In the same skillet, add the minced garlic and sauté for 30 seconds, just until fragrant.
5. Pour in the heavy cream and chicken broth, stirring to combine. Bring the mixture to a simmer and let it cook for 2-3 minutes, until slightly thickened.
6. Stir in the Parmesan cheese, lemon juice, salt, and pepper until the cheese is melted and the sauce is smooth.
7. Return the cooked shrimp to the skillet and toss to coat in the sauce. Cook for an additional 1-2 minutes to heat through.
8. Add the cooked fettuccine to the skillet and toss everything together until the pasta is well coated in the sauce.
9. Sprinkle with chopped fresh parsley before serving.

You’ll love how the creamy sauce clings to every strand of pasta, with the shrimp adding a sweet, briny pop in every bite. Try serving it with a side of crusty bread to soak up any extra sauce—trust us, you won’t want to waste a drop.

Spicy Cajun Shrimp Francais

Spicy Cajun Shrimp Francais is the kind of dish that turns a regular weeknight into something special. You’ll love how the bold Cajun spices mingle with the creamy Francais sauce, creating a meal that’s both comforting and exciting.

Ingredients

• 1 lb large shrimp, peeled and deveined
• 2 tbsp Cajun seasoning
• 1/2 cup unsalted butter
• 3 cloves garlic, minced
• 1/2 cup heavy cream
• 1/4 cup chicken broth
• 1 tbsp lemon juice
• 1/4 tsp salt
• 1/4 tsp black pepper
• 2 tbsp chopped parsley

Instructions

1. In a bowl, toss the shrimp with Cajun seasoning until evenly coated.
2. Melt butter in a large skillet over medium heat. Tip: Ensure the skillet is hot enough to sizzle a shrimp when added.
3. Add the shrimp to the skillet and cook for 2 minutes per side, or until pink and opaque. Remove shrimp and set aside.
4. In the same skillet, add garlic and sauté for 30 seconds until fragrant. Tip: Don’t let the garlic brown to avoid bitterness.
5. Pour in heavy cream, chicken broth, and lemon juice, stirring to combine. Bring to a simmer.
6. Season the sauce with salt and black pepper, then return the shrimp to the skillet. Cook for 1 minute to heat through. Tip: The sauce should coat the back of a spoon when ready.
7. Sprinkle with chopped parsley before serving.

Delightfully creamy with a kick, this dish pairs wonderfully with crusty bread or over a bed of fluffy rice. The shrimp stay juicy, and the sauce? Absolutely irresistible.

Shrimp Francais with Mushroom Cream Sauce

Delicious doesn’t even begin to describe this Shrimp Francais with Mushroom Cream Sauce. You’re going to love how the creamy sauce pairs perfectly with the tender shrimp, making it a dish that feels fancy but is totally doable on a weeknight.

Ingredients

• 1 lb large shrimp, peeled and deveined
• 1/2 cup all-purpose flour
• 2 eggs, beaten
• 1/4 cup olive oil
• 1 cup sliced mushrooms
• 2 cloves garlic, minced
• 1/2 cup chicken broth
• 1/2 cup heavy cream
• 1 tbsp lemon juice
• 1/4 tsp salt
• 1/4 tsp black pepper
• 2 tbsp chopped parsley

Instructions

1. Pat the shrimp dry with paper towels to ensure the flour sticks better.
2. Dredge each shrimp in flour, then dip into the beaten eggs, coating evenly.
3. Heat olive oil in a large skillet over medium-high heat until shimmering.
4. Cook the shrimp for 2 minutes per side, or until golden and just cooked through. Remove and set aside.
5. In the same skillet, add mushrooms and garlic, sautéing until mushrooms are golden, about 3 minutes.
6. Pour in chicken broth, scraping up any browned bits from the bottom of the pan for extra flavor.
7. Stir in heavy cream, lemon juice, salt, and pepper, bringing the sauce to a simmer.
8. Return the shrimp to the skillet, simmering for 1 minute to heat through and coat in the sauce.
9. Sprinkle with chopped parsley before serving.

Best served over a bed of fluffy rice or with a side of crusty bread to soak up that irresistible mushroom cream sauce. The shrimp stays juicy and tender, while the sauce adds a rich, velvety texture that’s simply unforgettable.

Herbed Shrimp Francais with White Wine Sauce

You’re in for a treat with this Herbed Shrimp Francais with White Wine Sauce—it’s a dish that brings elegance to your table without the fuss. Perfect for when you want something special but straightforward.

Ingredients

• 1 lb large shrimp, peeled and deveined
• 2 tbsp olive oil
• 3 cloves garlic, minced
• 1/2 cup dry white wine
• 1/2 cup chicken broth
• 2 tbsp unsalted butter
• 1 tbsp fresh lemon juice
• 1/4 cup chopped fresh parsley
• 1/4 cup chopped fresh basil
• Salt to taste
• Pepper to taste

Instructions

1. Heat olive oil in a large skillet over medium-high heat until shimmering.
2. Add shrimp to the skillet, seasoning with salt and pepper, and cook for 2 minutes per side until pink. Remove shrimp and set aside.
3. In the same skillet, add garlic and sauté for 30 seconds until fragrant.
4. Pour in white wine and chicken broth, scraping up any browned bits from the bottom of the pan. Tip: This adds depth to your sauce.
5. Bring the mixture to a simmer and cook for 3 minutes to reduce slightly.
6. Stir in butter until melted and sauce is slightly thickened. Tip: Cold butter helps thicken the sauce better.
7. Add lemon juice, parsley, and basil, stirring to combine.
8. Return shrimp to the skillet, tossing to coat in the sauce, and cook for 1 minute to heat through. Tip: Don’t overcook the shrimp to keep them tender.

Just like that, you’ve got a dish with succulent shrimp bathed in a vibrant, herby white wine sauce. Serve it over a bed of angel hair pasta or with crusty bread to soak up every last drop of that delicious sauce.

Shrimp Francais and Asparagus Stir Fry

Delicious doesn’t even begin to describe this Shrimp Francais and Asparagus Stir Fry. You’re going to love how quick and easy it is to whip up, making it perfect for those busy weeknights when you want something fancy without the fuss.

Ingredients

• 1 lb shrimp, peeled and deveined
• 1 bunch asparagus, trimmed and cut into 2-inch pieces
• 2 tbsp olive oil
• 3 cloves garlic, minced
• 1/2 cup white wine
• 2 tbsp lemon juice
• 1/4 cup butter
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 cup parsley, chopped

Instructions

1. Heat olive oil in a large skillet over medium-high heat until shimmering.
2. Add shrimp to the skillet, season with salt and pepper, and cook for 2 minutes per side until pink. Remove shrimp and set aside.
3. In the same skillet, add asparagus and cook for 3 minutes, stirring occasionally, until bright green and slightly tender.
4. Add minced garlic and cook for 30 seconds until fragrant.
5. Pour in white wine and lemon juice, scraping the bottom of the skillet to deglaze.
6. Reduce heat to medium and stir in butter until melted and sauce slightly thickens.
7. Return shrimp to the skillet, tossing to coat in the sauce, and cook for 1 minute to heat through.
8. Sprinkle with chopped parsley before serving.

Every bite of this dish offers a perfect balance of tender shrimp and crisp asparagus, all coated in a rich, buttery sauce. Try serving it over a bed of fluffy rice or with a side of crusty bread to soak up every last drop of that delicious sauce.

Baked Shrimp Francais with Cheese Crust

Let’s dive into making a dish that’s as impressive as it is easy to whip up. Baked Shrimp Francais with Cheese Crust is your next go-to for a fancy yet fuss-free dinner.

Ingredients

• 1 lb large shrimp, peeled and deveined
• 1/2 cup all-purpose flour
• 2 eggs, beaten
• 1/4 cup grated Parmesan cheese
• 1/2 cup shredded mozzarella cheese
• 2 tbsp butter, melted
• 1 tbsp olive oil
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 tsp garlic powder
• 1/4 tsp paprika

Instructions

1. Preheat your oven to 375°F and line a baking sheet with parchment paper.
2. In a shallow dish, mix the flour, salt, pepper, garlic powder, and paprika.
3. Dip each shrimp into the beaten eggs, then dredge in the flour mixture, shaking off excess.
4. Place the coated shrimp on the prepared baking sheet in a single layer.
5. Drizzle the melted butter and olive oil over the shrimp.
6. Sprinkle the Parmesan and mozzarella cheeses evenly over the shrimp.
7. Bake for 12-15 minutes, or until the shrimp are pink and the cheese is golden and bubbly.
8. Tip: For extra crispiness, broil for the last 2 minutes of baking.
9. Tip: Serve immediately to enjoy the cheese at its gooey best.
10. Tip: Pair with a light salad to balance the richness of the dish.

Now, the shrimp are perfectly tender inside with a crispy, cheesy crust that’s irresistible. Try serving them over a bed of lemon-infused rice for a complete meal that’s sure to impress.

Shrimp Francais Tacos with Avocado Lime Sauce

Delicious doesn’t even begin to describe these Shrimp Francais Tacos with Avocado Lime Sauce. You’re going to love how the crispy shrimp pairs with the creamy sauce, all wrapped up in a soft taco shell.

Ingredients

• 1 lb shrimp, peeled and deveined
• 1 cup all-purpose flour
• 2 eggs, beaten
• 1/2 cup butter, melted
• 1/2 cup white wine
• 1/4 cup lemon juice
• 1 avocado, mashed
• 2 tbsp lime juice
• 1/4 cup sour cream
• 1/2 tsp salt
• 8 small flour tortillas
• 1/4 cup chopped cilantro

Instructions

1. Preheat your oven to 200°F to keep cooked shrimp warm.
2. Dredge shrimp in flour, then dip in beaten eggs.
3. Heat butter in a large skillet over medium-high heat until foamy.
4. Cook shrimp in butter for 2 minutes per side, until golden. Tip: Don’t overcrowd the skillet to ensure even cooking.
5. Remove shrimp and keep warm in the oven.
6. In the same skillet, add white wine and lemon juice. Simmer for 3 minutes to reduce slightly.
7. Combine mashed avocado, lime juice, sour cream, and salt in a bowl. Tip: For a smoother sauce, blend the ingredients.
8. Warm tortillas according to package instructions.
9. Assemble tacos with shrimp, drizzle with wine sauce, and top with avocado lime sauce and cilantro. Tip: Add a squeeze of lime for extra zing.

Zesty and satisfying, these tacos offer a perfect crunch with every bite. Serve them with a side of black beans or a crisp salad for a complete meal.

Shrimp Francais Salad with Citrus Dressing

Feeling like you need a fresh, zesty dish to brighten up your day? This Shrimp Francais Salad with Citrus Dressing is just what you’re looking for. It’s light, flavorful, and perfect for a quick lunch or a fancy dinner.

Ingredients

• 1 lb shrimp, peeled and deveined
• 2 cups mixed salad greens
• 1/2 cup cherry tomatoes, halved
• 1/4 cup red onion, thinly sliced
• 1/4 cup olive oil
• 2 tbsp lemon juice
• 1 tbsp orange juice
• 1 tsp honey
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 clove garlic, minced

Instructions

1. Preheat a skillet over medium heat and add 1 tbsp olive oil.
2. Add the shrimp to the skillet, season with 1/4 tsp salt and 1/8 tsp black pepper, and cook for 2-3 minutes per side until pink and opaque.
3. Remove the shrimp from the skillet and set aside to cool slightly.
4. In a large bowl, combine the mixed salad greens, cherry tomatoes, and red onion.
5. In a small bowl, whisk together the remaining olive oil, lemon juice, orange juice, honey, minced garlic, remaining salt, and black pepper to make the dressing.
6. Drizzle the dressing over the salad and toss gently to combine.
7. Top the salad with the cooked shrimp and serve immediately.

Light and refreshing, this salad pairs perfectly with a crisp white wine or a slice of crusty bread. The citrus dressing adds a bright, tangy flavor that complements the succulent shrimp beautifully.

Shrimp Francais Risotto with Peas and Parmesan

Feeling like treating yourself to something fancy but comforting? This Shrimp Francais Risotto with Peas and Parmesan is your go-to dish, blending creamy risotto with succulent shrimp and a hint of lemon for that perfect bite.

Ingredients

• 1 lb shrimp, peeled and deveined
• 1 cup Arborio rice
• 4 cups chicken stock, kept warm
• 1/2 cup dry white wine
• 1/2 cup grated Parmesan cheese
• 1/2 cup frozen peas
• 2 tbsp unsalted butter
• 1 tbsp olive oil
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 lemon, zested and juiced
• Salt to taste

Instructions

1. Heat olive oil in a large pan over medium heat. Add shrimp, cook for 2 minutes per side until pink, then set aside.
2. In the same pan, melt 1 tbsp butter. Add onion and garlic, sauté until translucent, about 3 minutes.
3. Stir in Arborio rice, toast for 1 minute until slightly golden. Tip: Toasting the rice enhances its nutty flavor.
4. Pour in white wine, stir until absorbed. Tip: Use a wooden spoon to gently stir the risotto, preventing the rice from breaking.
5. Begin adding warm chicken stock, one ladle at a time, stirring frequently. Wait until each addition is nearly absorbed before adding the next.
6. After 18 minutes, stir in peas and cooked shrimp. Cook for 2 more minutes.
7. Remove from heat. Stir in remaining butter, Parmesan, lemon zest, and juice. Tip: Adding butter and cheese off the heat ensures a creamy texture.
8. Season with salt to taste, serve immediately.

You’ll love the creamy texture of the risotto paired with the tender shrimp and bursts of sweet peas. For an extra touch, garnish with additional Parmesan and a sprinkle of fresh herbs.

Grilled Shrimp Francais Skewers with Herb Marinade

Out of all the summer dishes, grilled shrimp always steals the show. You’ll love these skewers for their juicy tenderness and that herb marinade that packs a punch.

Ingredients

• 1 lb large shrimp, peeled and deveined
• 1/4 cup olive oil
• 2 tbsp lemon juice
• 2 cloves garlic, minced
• 1 tbsp fresh parsley, chopped
• 1 tbsp fresh basil, chopped
• 1/2 tsp salt
• 1/4 tsp black pepper
• 8 wooden skewers, soaked in water for 30 minutes

Instructions

1. In a bowl, whisk together olive oil, lemon juice, garlic, parsley, basil, salt, and pepper.
2. Add shrimp to the marinade, ensuring each piece is well coated. Let it sit for 15 minutes at room temperature.
3. Preheat your grill to medium-high heat, about 375°F to 400°F.
4. Thread the shrimp onto the soaked skewers, about 4-5 shrimp per skewer.
5. Grill the skewers for 2-3 minutes on each side, or until the shrimp turn pink and opaque.
6. Remove from grill and let rest for 2 minutes before serving.

With a perfect char and herby aroma, these skewers are a hit. Serve them over a bed of rice or with a side of grilled vegetables for a complete meal.

Shrimp Francais Pizza with Garlic Alfredo Sauce

Kick off your culinary adventure with this Shrimp Francais Pizza with Garlic Alfredo Sauce. It’s a twist on classic pizza night that’ll have everyone asking for seconds.

Ingredients

• 1 pre-made pizza dough
• 1 cup Alfredo sauce
• 2 cloves garlic, minced
• 1 tbsp olive oil
• 1/2 lb shrimp, peeled and deveined
• 1/2 cup all-purpose flour
• 2 eggs
• 1/4 cup lemon juice
• 1 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 1 tbsp chopped parsley

Instructions

1. Preheat your oven to 475°F. This high heat is key for a crispy crust.
2. Roll out the pizza dough on a floured surface to your desired thickness. Tip: For an extra crispy crust, poke the dough with a fork before baking.
3. In a small bowl, mix the Alfredo sauce with minced garlic. Spread evenly over the dough.
4. Dredge the shrimp in flour, then dip in beaten eggs mixed with lemon juice. This gives them that Francais flair.
5. Heat olive oil in a pan over medium-high heat. Cook the shrimp for 2 minutes per side until golden. Tip: Don’t overcrowd the pan to ensure even cooking.
6. Arrange the cooked shrimp on the pizza. Sprinkle with mozzarella and Parmesan cheeses.
7. Bake for 10-12 minutes, or until the crust is golden and cheese is bubbly. Tip: Rotate the pizza halfway through for even baking.
8. Garnish with chopped parsley before serving.

Unbelievable how the creamy garlic Alfredo pairs with the tangy shrimp. Serve with a side salad for a light, balanced meal.

Shrimp Francais Soup with Coconut Milk and Lemongrass

Craving something exotic yet comforting? This Shrimp Francais Soup blends creamy coconut milk with the zesty kick of lemongrass, creating a bowl that’s both luxurious and light.

Ingredients

• 1 tbsp olive oil
• 1 lb shrimp, peeled and deveined
• 2 cloves garlic, minced
• 1 stalk lemongrass, bruised and chopped
• 1 can (13.5 oz) coconut milk
• 2 cups chicken broth
• 1 tbsp fish sauce
• 1 tsp sugar
• 1 lime, juiced
• 1/4 cup cilantro, chopped

Instructions

1. Heat 1 tbsp olive oil in a large pot over medium heat until shimmering.
2. Add 1 lb shrimp and cook until pink, about 2 minutes per side. Remove and set aside.
3. In the same pot, add 2 cloves minced garlic and 1 stalk lemongrass. Sauté until fragrant, about 1 minute.
4. Pour in 1 can coconut milk and 2 cups chicken broth. Bring to a simmer.
5. Stir in 1 tbsp fish sauce and 1 tsp sugar. Simmer for 10 minutes to blend flavors.
6. Return the shrimp to the pot. Add juice of 1 lime. Heat through, about 2 minutes.
7. Garnish with 1/4 cup chopped cilantro before serving.

Zesty and aromatic, this soup’s creamy texture pairs wonderfully with the freshness of cilantro. Try serving it over steamed jasmine rice for a heartier meal.

Shrimp Francais Stuffed Mushrooms

Oh, you’re going to love these Shrimp Francais Stuffed Mushrooms. They’re the perfect blend of savory shrimp and earthy mushrooms, all wrapped up in a dish that’s surprisingly easy to make. Perfect for when you want to impress without the stress.

Ingredients

• 1 lb large shrimp, peeled and deveined
• 12 large white mushrooms, stems removed
• 1/2 cup butter, melted
• 1/4 cup white wine
• 2 cloves garlic, minced
• 1/4 cup parsley, chopped
• 1/2 cup breadcrumbs
• 1/2 cup Parmesan cheese, grated
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. Preheat your oven to 375°F and lightly grease a baking sheet.
2. In a skillet over medium heat, sauté the shrimp in 1/4 cup of melted butter until pink, about 2 minutes per side. Tip: Don’t overcrowd the shrimp to ensure even cooking.
3. Remove the shrimp from the skillet and chop into small pieces.
4. In the same skillet, add the white wine and garlic, cooking for 1 minute to deglaze the pan.
5. Combine the chopped shrimp, wine mixture, parsley, breadcrumbs, Parmesan cheese, salt, and pepper in a bowl.
6. Spoon the shrimp mixture into the mushroom caps, pressing lightly to fill. Tip: Use a small spoon for easier filling.
7. Place the stuffed mushrooms on the prepared baking sheet and drizzle with the remaining melted butter.
8. Bake for 20 minutes, or until the mushrooms are tender and the tops are golden brown. Tip: Check at 15 minutes to avoid over-browning.

Crunchy on top, juicy in the middle, these stuffed mushrooms are a flavor explosion. Serve them as a fancy appetizer or pair with a crisp salad for a light meal.

Shrimp Francais Quesadillas with Spicy Salsa

So, you’re craving something that’s a twist on the classic quesadilla but with a fancy touch? Let me introduce you to these Shrimp Francais Quesadillas with Spicy Salsa. They’re the perfect blend of crispy, cheesy, and a little bit spicy, making them an irresistible treat for any meal of the day.

Ingredients

• 1 lb shrimp, peeled and deveined
• 2 tbsp butter
• 1/2 cup all-purpose flour
• 2 eggs, beaten
• 1/4 cup lemon juice
• 1/2 tsp salt
• 1/4 tsp black pepper
• 4 large flour tortillas
• 2 cups shredded Monterey Jack cheese
• 1/2 cup spicy salsa
• 2 tbsp olive oil

Instructions

1. Preheat a large skillet over medium heat and add 1 tbsp olive oil.
2. Dredge the shrimp in flour, then dip into beaten eggs, ensuring they’re fully coated.
3. Cook the shrimp in the skillet for 2-3 minutes on each side until golden brown. Tip: Don’t overcrowd the skillet to ensure even cooking.
4. Remove shrimp and set aside. Wipe the skillet clean.
5. In the same skillet, melt 1 tbsp butter over medium heat.
6. Place a tortilla in the skillet, sprinkle with 1/2 cup cheese, arrange half the shrimp on top, drizzle with 2 tbsp lemon juice, and top with another 1/2 cup cheese and a second tortilla.
7. Cook for 2-3 minutes until the bottom is golden, then flip carefully and cook the other side. Tip: Press down gently with a spatula to help the quesadilla hold together.
8. Repeat with remaining ingredients to make a second quesadilla.
9. Cut each quesadilla into wedges and serve with spicy salsa on the side. Tip: For extra flavor, add a sprinkle of fresh cilantro on top before serving.

Bite into these quesadillas and you’ll get a burst of flavors from the tender shrimp, melted cheese, and tangy lemon, all wrapped in a crispy tortilla. Perfect for dipping into that spicy salsa, they’re a surefire way to spice up your mealtime.

Shrimp Francais Omelette with Fresh Herbs

Just imagine starting your day with a fluffy, herb-infused omelette that’s packed with succulent shrimp and a hint of lemon. It’s the kind of breakfast that feels fancy but is surprisingly simple to whip up.

Ingredients

• 2 tbsp unsalted butter
• 1/2 lb shrimp, peeled and deveined
• 3 large eggs
• 1/4 cup heavy cream
• 1 tbsp fresh parsley, chopped
• 1 tbsp fresh chives, chopped
• 1 tbsp fresh tarragon, chopped
• 1/2 lemon, juiced
• 1/4 tsp salt
• 1/4 tsp black pepper

Instructions

1. Heat 1 tbsp butter in a non-stick skillet over medium heat until melted.
2. Add the shrimp to the skillet, cooking for 2 minutes per side until pink and opaque. Remove and set aside.
3. In a bowl, whisk together eggs, heavy cream, salt, and pepper until well combined.
4. Melt the remaining 1 tbsp butter in the same skillet over medium-low heat.
5. Pour the egg mixture into the skillet, letting it set slightly before gently pushing the edges towards the center with a spatula.
6. Sprinkle the chopped herbs and cooked shrimp evenly over the eggs.
7. Drizzle lemon juice over the top, then fold the omelette in half with the spatula.
8. Cook for another minute until the eggs are fully set but still moist.

Delight in the creamy texture of the omelette, with the shrimp adding a sweet, briny contrast. Serve it with a side of toasted sourdough or a light salad for a complete meal that’s sure to impress.

Shrimp Francais Wraps with Tzatziki Sauce

Just imagine biting into a wrap that’s bursting with the delicate flavors of shrimp francais, all wrapped up with a cool, creamy tzatziki sauce. It’s the kind of meal that feels fancy but is totally doable on a busy weeknight.

Ingredients

• 1 lb shrimp, peeled and deveined
• 1/2 cup all-purpose flour
• 2 eggs, beaten
• 1/4 cup olive oil
• 4 large flour tortillas
• 1 cup tzatziki sauce
• 1 cup arugula
• 1/2 lemon, juiced
• Salt to taste

Instructions

1. Pat the shrimp dry with paper towels to ensure the flour sticks better.
2. Dredge each shrimp in flour, then dip into the beaten eggs.
3. Heat olive oil in a large skillet over medium heat until it shimmers, about 2 minutes.
4. Cook the shrimp for 2 minutes per side, or until golden and cooked through.
5. Warm the tortillas in a dry skillet for about 30 seconds per side to make them pliable.
6. Spread 1/4 cup of tzatziki sauce on each tortilla.
7. Divide the cooked shrimp and arugula evenly among the tortillas.
8. Squeeze fresh lemon juice over the filling and add a pinch of salt.
9. Fold the sides of the tortillas in, then roll tightly to form wraps.

Now you’ve got wraps with a perfect crunch from the shrimp, a fresh bite from the arugula, and a tangy kick from the tzatziki. Try serving them with a side of sweet potato fries for a meal that’s sure to impress.

Shrimp Francais Nachos with Cheese and Jalapenos

Feeling like spicing up your snack game? These Shrimp Francais Nachos with Cheese and Jalapenos are a game-changer, combining crispy, cheesy goodness with a kick of heat and succulent shrimp.

Ingredients

• 1 lb shrimp, peeled and deveined
• 1 cup all-purpose flour
• 2 eggs, beaten
• 1/4 cup butter
• 1/2 cup white wine
• 1 tbsp lemon juice
• 1 bag tortilla chips
• 2 cups shredded Monterey Jack cheese
• 1/2 cup pickled jalapenos, sliced
• 1/4 cup fresh cilantro, chopped

Instructions

1. Preheat your oven to 375°F to get it ready for the nachos.
2. Dredge the shrimp in the flour, then dip them into the beaten eggs, ensuring they’re fully coated.
3. Melt the butter in a large skillet over medium heat. Cook the shrimp for 2-3 minutes per side until golden. Tip: Don’t overcrowd the skillet to ensure even cooking.
4. Remove the shrimp and set aside. In the same skillet, add the white wine and lemon juice, simmering for 2 minutes to create a light sauce.
5. Arrange the tortilla chips on a baking sheet. Top with the cooked shrimp, shredded cheese, and jalapenos.
6. Bake for 5-7 minutes, or until the cheese is bubbly and slightly golden. Tip: Watch closely to prevent the chips from burning.
7. Garnish with fresh cilantro before serving. Tip: For extra flavor, drizzle the reserved sauce over the top.

Perfectly crispy with a melty cheese pull, these nachos bring a delightful contrast of textures and flavors. Serve them straight from the oven for that irresistible gooey cheese experience.

Shrimp Francais Sliders with Garlic Aioli

Unbelievably easy to whip up, these Shrimp Francais Sliders with Garlic Aioli are your next go-to for a quick yet impressive meal. Perfect for those days when you want something fancy without the fuss.

Ingredients

• 1 lb shrimp, peeled and deveined
• 1 cup all-purpose flour
• 2 eggs
• 1/4 cup milk
• 1/2 cup butter
• 1/2 cup white wine
• 1 lemon, juiced
• 1/2 cup mayonnaise
• 2 cloves garlic, minced
• 6 slider buns
• Salt to taste

Instructions

1. Preheat a large skillet over medium heat and melt 1/4 cup of butter.
2. Whisk together eggs and milk in a shallow bowl. Place flour in another shallow bowl.
3. Dip each shrimp in the egg mixture, then coat with flour.
4. Add shrimp to the skillet in a single layer. Cook for 2 minutes per side, until golden. Tip: Don’t overcrowd the pan to ensure even cooking.
5. Remove shrimp and set aside. In the same skillet, add remaining butter, white wine, and lemon juice. Simmer for 3 minutes until slightly reduced.
6. Return shrimp to the skillet, tossing to coat in the sauce. Cook for 1 minute.
7. For the aioli, mix mayonnaise and minced garlic in a small bowl. Tip: Let it sit for 10 minutes to enhance the garlic flavor.
8. Toast slider buns lightly if desired. Spread garlic aioli on each bun, then top with shrimp and drizzle with sauce from the skillet. Tip: Add a slice of tomato or lettuce for extra crunch.

Outrageously delicious, these sliders boast a crispy exterior with succulent shrimp inside, all brought together by the creamy, garlicky aioli. Serve them at your next gathering or enjoy as a decadent lunch—either way, they’re sure to impress.

Shrimp Francais Paella with Saffron Rice

Let me tell you about this dish that’s going to change your dinner game. It’s a vibrant, flavorful journey to the coast of Spain, right from your kitchen, combining succulent shrimp with the luxurious touch of saffron rice.

Ingredients

• 1 cup long-grain white rice
• 2 cups chicken broth
• 1/2 tsp saffron threads
• 1 lb large shrimp, peeled and deveined
• 2 tbsp olive oil
• 1/2 cup white wine
• 1/4 cup fresh lemon juice
• 2 cloves garlic, minced
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 cup chopped fresh parsley

Instructions

1. In a medium saucepan, bring the chicken broth to a boil over high heat.
2. Stir in the rice and saffron threads, then reduce the heat to low, cover, and simmer for 18 minutes. Tip: Don’t peek! Keeping the lid on ensures perfectly fluffy rice.
3. While the rice cooks, heat olive oil in a large skillet over medium-high heat.
4. Add the shrimp to the skillet and cook for 2 minutes on each side, until just pink. Tip: Overcooking shrimp makes them tough, so watch the clock.
5. Remove the shrimp from the skillet and set aside.
6. In the same skillet, add the white wine, lemon juice, garlic, salt, and pepper. Bring to a simmer and cook for 3 minutes, stirring occasionally.
7. Return the shrimp to the skillet and toss to coat in the sauce. Cook for an additional 1 minute. Tip: This quick toss ensures the shrimp are flavorful but still tender.
8. Remove from heat and stir in the chopped parsley.
9. Fluff the saffron rice with a fork and serve the shrimp and sauce over the rice.

Here’s the deal: the rice is aromatic and slightly sticky, perfect for soaking up that lemony, garlicky sauce. The shrimp? Juicy and bursting with flavor. Try serving it with a side of crusty bread to mop up every last bit of sauce.

Shrimp Francais Curry with Basmati Rice

Mmm, you’re in for a treat with this Shrimp Francais Curry paired with fluffy Basmati Rice. It’s a dish that brings a little elegance to your weeknight dinner without any fuss.

Ingredients

• 1 lb shrimp, peeled and deveined
• 2 cups Basmati rice
• 1 tbsp olive oil
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1 tbsp curry powder
• 1 cup coconut milk
• 1 cup chicken broth
• 1 tbsp lemon juice
• Salt to taste

Instructions

1. Rinse the Basmati rice under cold water until the water runs clear. This removes excess starch for fluffier rice.
2. In a medium pot, bring 4 cups of water to a boil. Add the rinsed rice, reduce heat to low, cover, and simmer for 15 minutes. Tip: Don’t peek! Keeping the lid on ensures even cooking.
3. While the rice cooks, heat olive oil in a large skillet over medium heat. Add the onion and garlic, sautéing until soft, about 3 minutes.
4. Stir in the curry powder and cook for 1 minute to release its flavors.
5. Add the shrimp to the skillet, cooking until they turn pink, about 2 minutes per side. Tip: Overcooking shrimp makes them rubbery, so keep an eye on them.
6. Pour in the coconut milk and chicken broth, bringing the mixture to a simmer. Let it cook for 5 minutes to thicken slightly.
7. Finish with lemon juice and salt, stirring to combine. Taste and adjust seasoning if needed.

Unbelievably creamy with a hint of spice, this curry is perfect over the aromatic Basmati rice. Try garnishing with fresh cilantro for a pop of color and flavor.

Shrimp Francais Bruschetta with Tomato and Basil

Feeling like mixing up your appetizer game? This Shrimp Francais Bruschetta with Tomato and Basil is a fresh twist on classic flavors, perfect for impressing guests or treating yourself.

Ingredients

• 1 lb large shrimp, peeled and deveined
• 1/2 cup all-purpose flour
• 2 eggs, beaten
• 1/4 cup olive oil
• 1 French baguette, sliced into 1/2 inch pieces
• 2 cloves garlic, minced
• 1 cup cherry tomatoes, diced
• 1/4 cup fresh basil, chopped
• 1 tbsp lemon juice
• Salt and pepper to taste

Instructions

1. Preheat your oven to 350°F and arrange the baguette slices on a baking sheet. Toast for 5 minutes until lightly golden. Tip: Keep an eye on them to prevent burning.
2. While the bread toasts, dredge the shrimp in flour, then dip into the beaten eggs.
3. Heat olive oil in a large skillet over medium heat. Cook the shrimp for 2-3 minutes per side until golden and cooked through. Tip: Don’t overcrowd the pan to ensure even cooking.
4. In a bowl, mix together the garlic, tomatoes, basil, lemon juice, salt, and pepper.
5. Top each toasted baguette slice with a spoonful of the tomato mixture and a shrimp. Tip: For extra flavor, drizzle with a bit of the olive oil from the skillet.

The crispy bread, juicy shrimp, and fresh tomato mix create a delightful contrast. Try serving these on a platter with a sprinkle of extra basil for a pop of color.

Conclusion

Unlock the door to gourmet dining right in your kitchen with these 23 Delicious Shrimp Francais Recipes. Perfect for home cooks looking to impress, each dish promises a blend of elegance and flavor. Don’t just take our word for it—try them out, share your favorites in the comments, and spread the love by pinning this article on Pinterest. Happy cooking!