20 Delicious Seafood Mix Recipes for Every Occasion

Dive into the ocean of flavors with our roundup of 20 Delicious Seafood Mix Recipes for Every Occasion! Whether you’re whipping up a quick weeknight dinner, celebrating with seasonal favorites, or craving some comfort food, we’ve got a dish to make your taste buds dance. From creamy chowders to zesty grills, these recipes are sure to hook you in. Keep reading to discover your next seafood masterpiece!

Garlic Butter Seafood Mix Pasta

Hungry for something that feels like a fancy dinner out but is totally doable at home? This garlic butter seafood mix pasta is your answer. It’s rich, flavorful, and packed with your favorite seafood—perfect for those nights when you’re craving something special.

Ingredients

• 8 oz of your favorite pasta
• 1 lb mixed seafood (think shrimp, scallops, and mussels)
• 4 tbsp butter
• 4 cloves garlic, minced
• A splash of white wine
• 1/2 cup heavy cream
• A handful of fresh parsley, chopped
• Salt and pepper, just enough to season
• A pinch of red pepper flakes for a little kick

Instructions

1. Boil the pasta in salted water until al dente, about 8-10 minutes, then drain and set aside.
2. While the pasta cooks, melt the butter in a large pan over medium heat. Add the garlic and sauté until fragrant, about 1 minute—don’t let it burn!
3. Toss in the mixed seafood and cook until the shrimp are pink and the scallops are just opaque, about 3-4 minutes. Tip: Overcooking seafood makes it tough, so keep an eye on it.
4. Pour in a splash of white wine to deglaze the pan, scraping up any tasty bits stuck to the bottom.
5. Stir in the heavy cream and let the sauce simmer for a couple of minutes until it thickens slightly. Tip: If the sauce is too thick, a little pasta water can loosen it up.
6. Add the cooked pasta to the pan, tossing everything together until the pasta is well coated. Season with salt, pepper, and a pinch of red pepper flakes.
7. Garnish with fresh parsley before serving. Tip: A squeeze of lemon juice right at the end brightens up the whole dish.

Perfectly creamy with a hint of spice, this pasta is a seafood lover’s dream. Serve it with crusty bread to soak up all that garlic butter sauce, or pair it with a crisp salad for a lighter meal.

Spicy Seafood Mix Stir Fry

Craving something that packs a punch and brings the ocean to your plate? This Spicy Seafood Mix Stir Fry is your ticket to a flavor-packed meal that’s as easy to make as it is delicious.

Ingredients

• a couple of tablespoons of olive oil
• a pound of mixed seafood (shrimp, scallops, and squid work great)
• a splash of soy sauce
• a tablespoon of minced garlic
• a teaspoon of red pepper flakes (adjust if you’re not into too much heat)
• a cup of sliced bell peppers (any color you like)
• a half cup of sliced onions
• a handful of chopped green onions for garnish

Instructions

1. Heat the olive oil in a large pan over medium-high heat until it shimmers, about 2 minutes.
2. Toss in the minced garlic and red pepper flakes, stirring for about 30 seconds until fragrant. Tip: Don’t let the garlic burn, or it’ll turn bitter.
3. Add the mixed seafood to the pan, spreading it out in a single layer. Let it cook undisturbed for 2 minutes to get a nice sear.
4. Flip the seafood pieces and add the bell peppers and onions. Stir everything together and cook for another 3 minutes. Tip: The seafood cooks fast, so keep an eye on it to avoid rubbery textures.
5. Pour in the soy sauce, giving everything a good toss to coat evenly. Cook for a final minute to let the flavors meld.
6. Garnish with chopped green onions right before serving. Tip: Serve over a bed of rice or noodles to soak up all that spicy, savory sauce.

Ready to dig in? The seafood should be tender with a slight chew, the veggies crisp-tender, and the whole dish bursting with spicy, umami flavors. Try squeezing a little lime over the top for a bright finish.

Creamy Seafood Mix Chowder

Under the cozy glow of your kitchen lights, there’s nothing quite like a bowl of creamy seafood mix chowder to warm you up. It’s rich, comforting, and packed with flavors from the sea, making it the perfect dish for any day that calls for a little extra comfort.

Ingredients

• 2 cups of mixed seafood (think shrimp, scallops, and crab meat)
• 3 cups of chicken broth
• 1 cup of heavy cream
• 2 medium potatoes, diced
• 1 small onion, finely chopped
• A couple of garlic cloves, minced
• A splash of olive oil
• 1 tbsp of butter
• A pinch of salt and pepper
• A handful of fresh parsley, chopped

Instructions

1. Heat a splash of olive oil and the butter in a large pot over medium heat until the butter melts.
2. Add the chopped onion and minced garlic, sautéing until they’re soft and fragrant, about 3 minutes.
3. Toss in the diced potatoes, stirring them around to get a bit of that buttery goodness on them.
4. Pour in the chicken broth, bring to a boil, then lower the heat to simmer until the potatoes are tender, about 10 minutes.
5. Tip: Don’t rush the potatoes. They’re the base of your chowder’s heartiness.
6. Add the mixed seafood, cooking until everything is just done, about 5 minutes. Overcooking makes seafood tough.
7. Stir in the heavy cream, warming it through but not letting it boil, to keep the chowder creamy.
8. Season with a pinch of salt and pepper, then sprinkle with fresh parsley before serving.
9. Tip: A dash of hot sauce can add a nice kick if you’re into that.

Fluffy, creamy, and brimming with the ocean’s bounty, this chowder is a hug in a bowl. Serve it with crusty bread for dipping, or over a bed of steamed rice to soak up all that deliciousness.

Seafood Mix Paella

Zesty and vibrant, this Seafood Mix Paella is your ticket to a flavor-packed meal that’s as fun to make as it is to eat. Imagine a skillet full of golden rice, juicy seafood, and a medley of spices that’ll have your kitchen smelling like a seaside cafe.

Ingredients

• 2 cups of short-grain rice
• a couple of tablespoons of olive oil
• 4 cups of chicken broth
• a pinch of saffron threads
• 1 large onion, diced
• 3 cloves of garlic, minced
• 1 red bell pepper, sliced
• 1 cup of frozen peas
• a pound of mixed seafood (shrimp, mussels, and squid work great)
• a splash of white wine
• a lemon, cut into wedges for serving

Instructions

1. Heat the olive oil in a large paella pan or skillet over medium heat.
2. Add the diced onion and minced garlic, sautéing until they’re soft and fragrant, about 5 minutes.
3. Toss in the red bell pepper slices, cooking for another 3 minutes until they start to soften.
4. Stir in the rice, making sure it’s well coated with the oil and veggies.
5. Pour in the chicken broth and add the saffron threads, bringing everything to a simmer.
6. Let the rice cook uncovered for about 10 minutes, without stirring, to develop that classic paella crust on the bottom.
7. Scatter the mixed seafood and frozen peas over the rice, then add a splash of white wine for extra flavor.
8. Cover the pan and let it cook for another 10 minutes, or until the seafood is cooked through and the rice is tender.
9. Remove from heat and let it sit covered for 5 minutes to allow the flavors to meld.

Craving a dish that’s both hearty and elegant? This paella delivers with its crispy bottom layer of rice, tender seafood, and bright pops of peas and peppers. Serve it straight from the pan with lemon wedges on the side for a squeeze of freshness that ties it all together.

Grilled Seafood Mix Skewers

Ready to dive into a summer favorite that’s as fun to make as it is to eat? These grilled seafood mix skewers are your ticket to a flavorful, fuss-free meal that screams beach vibes, no matter where you are.

Ingredients

• 1 lb of mixed seafood (think shrimp, scallops, and chunks of firm fish like salmon or halibut)
• A couple of tablespoons of olive oil
• A splash of lemon juice
• 2 cloves of garlic, minced
• A pinch of salt and pepper
• A handful of fresh herbs (basil or parsley works great)
• Wooden or metal skewers (if using wooden, don’t forget to soak them in water for 30 minutes before grilling)

Instructions

1. Start by preheating your grill to a medium-high heat, about 375°F to 400°F.
2. While the grill heats up, toss your mixed seafood in a bowl with olive oil, lemon juice, minced garlic, salt, and pepper. Let it marinate for about 10 minutes for the flavors to meld.
3. Thread the seafood onto the skewers, alternating between the different types for variety and even cooking.
4. Place the skewers on the grill. Cook for about 2-3 minutes on each side, or until the shrimp are pink and the scallops have a nice sear.
5. Tip: Don’t overcrowd the skewers. Leaving a little space between each piece ensures everything cooks evenly.
6. Tip: Keep an eye on the grill. Seafood cooks quickly, and you don’t want to overdo it.
7. Once done, sprinkle the fresh herbs over the top for a burst of color and flavor.
8. Tip: Let the skewers rest for a minute off the grill before serving. This lets the juices redistribute, making every bite succulent.

How about serving these skewers over a bed of fluffy couscous or with a side of grilled veggies? The smoky char from the grill pairs perfectly with the seafood’s natural sweetness, making each bite a little taste of summer.

Seafood Mix Ceviche

Got a craving for something fresh, zesty, and downright delicious? You’re in the right place. This seafood mix ceviche is your go-to for a light, flavorful dish that screams summer.

Ingredients

• 1 lb of mixed seafood (shrimp, scallops, and squid), chopped into bite-sized pieces
• A juicy lime, squeezed for about 1/2 cup of fresh lime juice
• A couple of ripe tomatoes, diced
• 1/2 a red onion, finely chopped
• A handful of cilantro, chopped
• A splash of olive oil
• A pinch of salt
• A dash of hot sauce (optional, for those who like it spicy)

Instructions

1. In a large bowl, combine the chopped seafood with the lime juice, making sure every piece is well-coated. Let it sit in the fridge for about 20 minutes. The acid from the lime will ‘cook’ the seafood.
2. While the seafood is marinating, dice the tomatoes and finely chop the red onion and cilantro.
3. After 20 minutes, drain most of the lime juice from the seafood, leaving just a little for flavor.
4. Add the diced tomatoes, chopped red onion, and cilantro to the seafood. Gently toss everything together.
5. Drizzle with a splash of olive oil and sprinkle a pinch of salt over the top. If you’re feeling adventurous, add a dash of hot sauce for some heat.
6. Give everything one final gentle mix, then let it sit for another 5 minutes to let the flavors meld together.

You’re all set! This ceviche is bursting with fresh, tangy flavors and has a delightful mix of textures—from the tender seafood to the crisp veggies. Serve it with tortilla chips for scooping, or spoon it over a bed of lettuce for a light, refreshing meal. Yum, right?

Seafood Mix Tacos

Just imagine biting into a taco bursting with the fresh flavors of the ocean, all wrapped up in a soft tortilla. These seafood mix tacos are your ticket to a quick, delicious meal that feels like a vacation on a plate.

Ingredients

• 1 lb of mixed seafood (shrimp, scallops, and squid), cleaned and cut into bite-sized pieces
• A couple of tbsp of olive oil
• A splash of lime juice
• 1 tsp of chili powder
• A pinch of salt
• 1 cup of shredded cabbage
• A handful of chopped cilantro
• 4 small flour tortillas
• A dollop of sour cream

Instructions

1. Heat a large skillet over medium heat and add the olive oil.
2. Once the oil is shimmering, toss in the mixed seafood. Cook for about 2 minutes on each side until they’re just opaque.
3. Squeeze the lime juice over the seafood and sprinkle with chili powder and salt. Give it a quick stir to coat everything evenly.
4. Warm the tortillas in a dry skillet for about 30 seconds on each side or until they’re soft and pliable.
5. Divide the seafood mix among the tortillas, then top with shredded cabbage, cilantro, and a dollop of sour cream.

Best enjoyed when the seafood is still warm, the tacos offer a delightful crunch from the cabbage and a creamy finish from the sour cream. Try serving them with an extra lime wedge on the side for that zesty kick.

Seafood Mix Risotto

Under the sea flavors meet creamy rice in this seafood mix risotto that’s perfect for impressing guests or treating yourself. You’ll love how the fresh seafood and rich broth come together in this comforting dish.

Ingredients

• 1 cup Arborio rice
• A couple of tablespoons olive oil
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• A splash of white wine
• 4 cups chicken or seafood broth, kept warm
• 1 cup mixed seafood (shrimp, scallops, and mussels work great)
• A handful of grated Parmesan cheese
• A knob of butter
• Salt and pepper to season
• A sprinkle of fresh parsley, chopped

Instructions

1. Heat the olive oil in a large pan over medium heat. Add the onion and garlic, cooking until soft, about 3 minutes.
2. Stir in the Arborio rice, coating it well with the oil, onion, and garlic. Toast for 2 minutes until slightly translucent.
3. Pour in the white wine, stirring until it’s mostly absorbed. Tip: This step adds depth to the risotto’s flavor.
4. Begin adding the warm broth, one ladle at a time, stirring frequently. Wait until each addition is nearly absorbed before adding the next. This process should take about 18-20 minutes.
5. When the rice is al dente and creamy, stir in the mixed seafood. Cook for another 3-4 minutes until the seafood is just done. Tip: Overcooking the seafood can make it tough.
6. Remove from heat. Stir in the Parmesan cheese and butter until melted and creamy. Season with salt and pepper. Tip: The butter adds a luxurious finish.
7. Garnish with fresh parsley before serving.

Delight in the creamy texture and the burst of seafood flavors in every bite. Serve it with a crisp white wine and a side of garlic bread for a meal that feels like a hug from the ocean.

Seafood Mix Gumbo

Believe it or not, whipping up a comforting bowl of Seafood Mix Gumbo is easier than you think, and it’s packed with flavors that’ll transport you straight to the Louisiana bayou.

Ingredients

• A couple of tablespoons of olive oil
• 1 cup of diced onions
• 1/2 cup of diced bell peppers
• 1/2 cup of diced celery
• 2 cloves of garlic, minced
• 1/4 cup of all-purpose flour
• 4 cups of chicken stock
• 1 can (14.5 oz) of diced tomatoes
• A splash of hot sauce
• 1 teaspoon of dried thyme
• 1 bay leaf
• 1 pound of mixed seafood (shrimp, crab, andouille sausage)
• Salt and pepper to season
• 2 cups of cooked white rice
• A handful of chopped green onions for garnish

Instructions

1. Heat the olive oil in a large pot over medium heat.
2. Add the onions, bell peppers, and celery. Cook until they’re soft, about 5 minutes.
3. Stir in the garlic and cook for another minute until fragrant.
4. Sprinkle the flour over the veggies and stir constantly for 2 minutes to make a roux.
5. Slowly pour in the chicken stock, stirring to combine with the roux.
6. Add the diced tomatoes, hot sauce, thyme, and bay leaf. Bring to a simmer.
7. Let it simmer for 20 minutes, stirring occasionally.
8. Add the mixed seafood and cook until the shrimp are pink and the sausage is heated through, about 5 minutes.
9. Season with salt and pepper.
10. Serve over cooked white rice and garnish with green onions.

Unbelievably rich and hearty, this gumbo has a perfect balance of spice and savoriness. Try serving it with a side of crusty bread to soak up all that delicious broth.

Seafood Mix Salad with Lemon Dressing

Ever find yourself craving something light yet packed with flavor? This seafood mix salad with lemon dressing is your go-to for a refreshing meal that’s as easy to make as it is delicious.

Ingredients

• 1 cup of mixed seafood (think shrimp, scallops, and calamari)
• 2 cups of mixed greens
• 1/2 cup of cherry tomatoes, halved
• 1/4 cup of red onion, thinly sliced
• A splash of olive oil
• Juice of 1 lemon
• A couple of garlic cloves, minced
• Salt and pepper to season

Instructions

1. Heat a splash of olive oil in a pan over medium heat. Toss in the mixed seafood and cook for about 3-4 minutes, until just opaque. Tip: Don’t overcrowd the pan to ensure each piece cooks evenly.
2. In a large bowl, combine the mixed greens, cherry tomatoes, and red onion.
3. Whisk together the lemon juice, minced garlic, and a pinch of salt and pepper in a small bowl. Tip: Let the dressing sit for a few minutes to let the flavors meld.
4. Add the cooked seafood to the salad bowl, drizzle with the lemon dressing, and toss gently to combine. Tip: Toss the salad just before serving to keep the greens crisp.

The salad is a delightful mix of textures, from the tender seafood to the crisp greens, all brightened up by the zesty lemon dressing. Serve it in a hollowed-out lemon for an extra pop of presentation and flavor.

Seafood Mix Curry

Wondering what to make for dinner that’s both comforting and a bit adventurous? This seafood mix curry is your answer. It’s a hearty, flavorful dish that brings the ocean to your table in the most delicious way.

Ingredients

• 1 lb mixed seafood (shrimp, scallops, and squid work great)
• 2 tbsp olive oil
• 1 onion, diced
• 2 garlic cloves, minced
• 1 tbsp curry powder
• 1 can (14 oz) coconut milk
• A splash of fish sauce
• A couple of handfuls of spinach
• Salt to season

Instructions

1. Heat the olive oil in a large pan over medium heat. Tip: Make sure the pan is hot before adding the seafood to get a nice sear.
2. Add the diced onion and minced garlic, sautéing until they’re soft and fragrant, about 3 minutes.
3. Sprinkle in the curry powder, stirring constantly for about 30 seconds to toast the spices. Tip: Toasting the spices releases their flavors.
4. Pour in the coconut milk and add a splash of fish sauce, bringing the mixture to a gentle simmer.
5. Add the mixed seafood to the pan, cooking until the shrimp are pink and the scallops are firm, about 5 minutes. Tip: Don’t overcook the seafood to keep it tender.
6. Throw in the spinach, stirring until it’s just wilted, then season with salt to taste.

Unbelievably easy, right? The curry is creamy with a hint of spice, and the seafood stays perfectly tender. Serve it over steamed rice or with crusty bread to soak up all that delicious sauce.

Seafood Mix Pizza

Craving something different for pizza night? This seafood mix pizza is a game-changer, combining the best of the ocean with the comfort of your favorite pie.

Ingredients

• 1 pre-made pizza dough (because who has time to make dough from scratch?)
• A couple of tablespoons of olive oil (for that golden crust)
• 1/2 cup of marinara sauce (homemade or store-bought, no judgment here)
• A handful of shredded mozzarella cheese (the more, the merrier)
• A splash of white wine (for the seafood, but feel free to sip while cooking)
• 1/2 pound of mixed seafood (think shrimp, scallops, and calamari)
• A pinch of red pepper flakes (for a little kick)
• A sprinkle of fresh basil (because fresh is best)

Instructions

1. Preheat your oven to 475°F. A hot oven means a crispy crust.
2. Roll out your pizza dough on a floured surface to avoid sticking. Tip: For an extra crispy crust, pre-bake it for 5 minutes before adding toppings.
3. Brush the dough with olive oil. This adds flavor and prevents a soggy crust.
4. Spread the marinara sauce evenly over the dough, leaving a small border for the crust.
5. Sprinkle the mozzarella cheese over the sauce. Don’t skimp!
6. In a pan over medium heat, sauté the mixed seafood with a splash of white wine and red pepper flakes until just cooked, about 3-4 minutes. Tip: Overcooking seafood makes it rubbery, so keep an eye on it.
7. Distribute the seafood evenly over the pizza.
8. Bake for 10-12 minutes, or until the cheese is bubbly and the crust is golden. Tip: Rotate the pizza halfway through for even cooking.
9. Garnish with fresh basil before serving.

How’s that for a pizza? The seafood mix brings a briny sweetness that pairs perfectly with the creamy cheese and zesty sauce. Try serving it with a side of garlic butter for dipping the crust—trust us, it’s a game-changer.

Seafood Mix Fried Rice

Now, who doesn’t love a hearty bowl of fried rice? Especially when it’s packed with a mix of your favorite seafood, making every bite a delightful surprise. This Seafood Mix Fried Rice is your ticket to a quick, flavorful meal that feels like a treat.

Ingredients

• 2 cups of day-old rice (trust me, it fries better)
• A handful of shrimp, peeled and deveined
• A handful of scallops
• A couple of squid rings
• 2 eggs, beaten
• A splash of soy sauce
• A drizzle of sesame oil
• 1 tbsp of minced garlic
• A small onion, diced
• A cup of mixed veggies (peas and carrots work great)
• 2 tbsp of vegetable oil

Instructions

1. Heat the vegetable oil in a large pan or wok over medium-high heat.
2. Toss in the garlic and onion, sautéing until they’re just golden—about 2 minutes.
3. Add the shrimp, scallops, and squid rings. Cook until the seafood is just opaque, roughly 3 minutes. Tip: Don’t overcrowd the pan to ensure everything cooks evenly.
4. Push the seafood to one side, pour the beaten eggs into the other side. Scramble them until just set, then mix with the seafood.
5. Stir in the rice, breaking up any clumps. Fry for about 5 minutes, stirring occasionally.
6. Add the mixed veggies, soy sauce, and sesame oil. Keep stirring for another 3 minutes until everything is well combined and heated through. Tip: If the rice sticks, a little more oil can help.
7. Give it a taste and adjust the seasoning if needed, but the soy sauce usually does the trick. Tip: For an extra kick, a dash of chili oil works wonders.

You’ll love how the rice gets that perfect slight crispiness, while the seafood stays tender. Serve it up with a sprinkle of green onions on top for a pop of color and freshness.

Seafood Mix Stew

Hey, you’re going to love this Seafood Mix Stew—it’s hearty, flavorful, and perfect for those days when you crave something comforting yet fancy enough to impress.

Ingredients

• A couple of tablespoons of olive oil
• 1 onion, chopped
• 2 cloves of garlic, minced
• A splash of white wine
• 1 can (14.5 oz) of diced tomatoes
• 2 cups of seafood stock
• 1 lb of mixed seafood (shrimp, scallops, and mussels work great)
• A handful of fresh parsley, chopped
• Salt and pepper to get it just right

Instructions

1. Heat the olive oil in a large pot over medium heat until it shimmers.
2. Add the onion and garlic, cooking until they’re soft and fragrant, about 5 minutes.
3. Pour in the white wine, letting it simmer for a minute to cook off the alcohol.
4. Tip in the diced tomatoes and seafood stock, bringing the mix to a gentle boil.
5. Reduce the heat to low, simmering for 10 minutes to let the flavors meld.
6. Gently add the mixed seafood, cooking until the shrimp are pink and the mussels have opened, about 5-7 minutes.
7. Stir in the parsley, then season with salt and pepper.

You’ll know it’s ready when the stew is rich and aromatic, with the seafood perfectly tender. Serve it with crusty bread to soak up every last bit of that delicious broth.

Seafood Mix Linguine

Mmm, you’re in for a treat with this Seafood Mix Linguine. It’s the perfect dish to whip up when you’re craving something fancy yet fuss-free.

Ingredients

• 8 oz linguine
• 1 lb mixed seafood (think shrimp, scallops, and mussels)
• 2 tbsp olive oil
• 3 cloves garlic, minced
• A splash of white wine
• 1 cup cherry tomatoes, halved
• A couple of fresh basil leaves, torn
• Salt and pepper, just enough to season

Instructions

1. Bring a large pot of salted water to a boil and cook the linguine according to package instructions until al dente. Tip: Save a cup of pasta water for later.
2. While the pasta cooks, heat olive oil in a large pan over medium heat. Add the garlic and sauté until fragrant, about 30 seconds.
3. Toss in the mixed seafood and cook until the shrimp turns pink and the scallops are just opaque, about 3-4 minutes. Tip: Don’t overcrowd the pan to ensure everything cooks evenly.
4. Pour in the white wine and let it simmer for a minute to cook off the alcohol.
5. Add the cherry tomatoes and cook for another 2 minutes until they start to soften.
6. Drain the pasta and add it to the pan with the seafood. Toss everything together, adding a splash of the reserved pasta water if needed to loosen the sauce.
7. Season with salt and pepper, then sprinkle with torn basil leaves before serving. Tip: Fresh basil adds a bright flavor, so don’t skip it!

Out of this world, right? The linguine is perfectly chewy, tangled with tender seafood and sweet tomatoes. Serve it with a crusty bread to soak up every last bit of that delicious sauce.

Seafood Mix Kebabs

Alright, let’s dive into making some delicious Seafood Mix Kebabs that’ll be the star of your next BBQ. You’re going to love how simple and flavorful these are.

Ingredients

• 1 lb of mixed seafood (shrimp, scallops, and chunks of firm fish like salmon or halibut)
• A couple of bell peppers, cut into chunks
• 1 red onion, cut into chunks
• A splash of olive oil
• 2 tbsp of your favorite BBQ or seafood seasoning
• A handful of wooden or metal skewers (if using wooden, soak them in water for 30 minutes first)

Instructions

1. Preheat your grill to medium-high, about 375°F to 400°F.
2. Thread the seafood and veggies onto the skewers, alternating between them for a colorful look.
3. Brush the kebabs lightly with olive oil to prevent sticking and help the seasoning adhere.
4. Sprinkle the BBQ or seafood seasoning evenly over the kebabs. Tip: Don’t overcrowd the skewers to ensure even cooking.
5. Place the kebabs on the grill. Cook for about 3-4 minutes per side for the shrimp and scallops, and 4-5 minutes for the fish chunks. Tip: The seafood should be opaque and firm to the touch when done.
6. Use a meat thermometer to check the fish reaches an internal temperature of 145°F. Tip: This ensures it’s perfectly cooked and safe to eat.
7. Remove from the grill and let rest for a couple of minutes before serving.

Zesty and juicy, these kebabs are a hit with their smoky flavor and tender texture. Serve them over a bed of rice or with a side of grilled lemon halves for an extra zing.

Seafood Mix Soup

Hey there, let’s dive into making this comforting seafood mix soup that’s perfect for any day. You’ll love how simple and flavorful it turns out.

Ingredients

• A couple of tablespoons of olive oil
• 1 onion, finely chopped
• 2 cloves of garlic, minced
• A splash of white wine
• 4 cups of fish stock
• 1 can (14.5 oz) of diced tomatoes
• A pinch of saffron threads
• 1 lb of mixed seafood (shrimp, scallops, and mussels work great)
• Salt and pepper to season
• A handful of fresh parsley, chopped

Instructions

1. Heat the olive oil in a large pot over medium heat. Tip: Don’t let the oil smoke; it should be just hot enough to sizzle a bit of onion.
2. Add the onion and garlic, sautéing until they’re soft and fragrant, about 5 minutes.
3. Pour in the white wine, letting it simmer for a minute to cook off the alcohol. Tip: This step adds depth to the soup’s flavor.
4. Stir in the fish stock, diced tomatoes, and saffron. Bring to a gentle boil, then reduce heat to simmer for 10 minutes.
5. Add the mixed seafood, cooking until the shrimp are pink and the mussels have opened, about 5 minutes. Tip: Discard any mussels that don’t open; they’re not safe to eat.
6. Season with salt and pepper, then sprinkle with fresh parsley before serving.

Wow, this soup is a burst of ocean flavors with a lovely, light broth. Serve it with crusty bread to soak up every last drop.

Seafood Mix with Garlic Bread Crumbs

Unbelievably easy and packed with flavor, this seafood mix with garlic bread crumbs is your next go-to for a quick yet impressive meal. You’ll love how the crispy topping contrasts with the tender seafood beneath.

Ingredients

• 1 lb mixed seafood (shrimp, scallops, and calamari work great)
• 2 cups of bread crumbs (the panko kind adds extra crunch)
• 4 cloves of garlic, minced (because more garlic is always better)
• A splash of olive oil (about 2 tbsp)
• A couple of tbsp of butter (for that rich flavor)
• 1 lemon, zested and juiced (freshness is key)
• A pinch of salt and pepper (to season)
• A handful of parsley, chopped (for a pop of color)

Instructions

1. Preheat your oven to 375°F. This ensures everything cooks evenly.
2. In a pan, heat the olive oil and butter over medium heat until the butter melts. Tip: Don’t let the butter brown too much.
3. Add the minced garlic to the pan, sautéing for about 1 minute until fragrant. Tip: Keep the heat medium to avoid burning the garlic.
4. Toss in the bread crumbs, stirring to coat them in the garlic butter. Cook for 2-3 minutes until golden. Tip: Stir constantly for even browning.
5. Season your mixed seafood with salt, pepper, and half the lemon juice. Arrange it in a baking dish.
6. Sprinkle the garlic bread crumbs evenly over the seafood. Bake for 15-20 minutes until the seafood is cooked through.
7. Garnish with lemon zest, the remaining lemon juice, and chopped parsley before serving.

Delightfully crispy on top and juicy underneath, this dish pairs wonderfully with a simple salad or over a bed of pasta. The lemon adds a bright finish that makes every bite pop.

Seafood Mix in White Wine Sauce

Just imagine sitting down to a plate of perfectly cooked seafood, bathed in a light, aromatic white wine sauce. It’s the kind of dish that feels fancy but is surprisingly simple to whip up at home.

Ingredients

• 1 lb mixed seafood (like shrimp, scallops, and mussels)
• 2 tbsp olive oil
• 3 cloves garlic, minced
• 1 cup dry white wine
• A splash of lemon juice
• A couple of tbsp butter
• Salt and pepper, just enough to season
• A handful of fresh parsley, chopped

Instructions

1. Heat the olive oil in a large pan over medium heat until it shimmers.
2. Add the garlic, sautéing for about 30 seconds until fragrant—don’t let it burn!
3. Toss in the mixed seafood, seasoning lightly with salt and pepper. Cook for 2 minutes, just until the seafood starts to turn opaque.
4. Pour in the white wine and let it bubble away for about 3 minutes to reduce slightly.
5. Add a splash of lemon juice and the butter, stirring until the butter melts into a silky sauce.
6. Sprinkle with fresh parsley right before serving for a pop of color and freshness.

Oh, the magic of this dish lies in the tender seafood and the bright, buttery sauce that ties it all together. Serve it over a bed of pasta or with crusty bread to soak up every last drop.

Seafood Mix with Herb Butter

Hey, you’re going to love this Seafood Mix with Herb Butter—it’s a game-changer for any seafood lover looking for something quick, flavorful, and downright delicious. Perfect for those nights when you want to impress without the stress.

Ingredients

• 1 lb mixed seafood (think shrimp, scallops, and mussels)
• 1/2 cup unsalted butter, softened
• 2 tbsp fresh parsley, finely chopped
• 1 tbsp fresh dill, finely chopped
• 1 tbsp fresh chives, finely chopped
• 2 cloves garlic, minced
• A splash of lemon juice
• A pinch of salt and pepper

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a bowl, mix the softened butter with parsley, dill, chives, garlic, lemon juice, salt, and pepper until well combined. Tip: Let the butter sit at room temperature for easier mixing.
3. Arrange the mixed seafood in a single layer in a baking dish. Tip: Pat the seafood dry with paper towels to ensure the herb butter sticks better.
4. Spread the herb butter evenly over the seafood.
5. Bake for 12-15 minutes, or until the seafood is cooked through and the butter is bubbly. Tip: Don’t overcook the seafood to keep it tender and juicy.
6. Serve immediately, garnished with extra herbs if you like.

Look at that—your Seafood Mix with Herb Butter is ready to steal the show. The butter melts into the seafood, creating a rich, flavorful sauce that’s perfect for dipping crusty bread. Try serving it over a bed of pasta or with a side of roasted veggies for a complete meal.

Conclusion

We hope this roundup of 20 delicious seafood mix recipes inspires your next meal, whether it’s a cozy family dinner or a festive gathering. Each dish offers a unique way to enjoy the ocean’s bounty. Don’t forget to try your favorites, share your thoughts in the comments, and pin this article to your Pinterest for easy access. Happy cooking!