25 Delicious Savory Scone Recipes for Every Occasion

You’re in for a treat! Whether you’re hosting a brunch, looking for the perfect afternoon snack, or simply craving something savory with your tea, our roundup of 25 delicious savory scone recipes has got you covered. From cheesy delights to herb-infused wonders, there’s a scone for every occasion and palate. Dive in and discover your next baking adventure!

Cheese and Herb Savory Scones

Yield to the allure of freshly baked Cheese and Herb Savory Scones, where the golden crust gives way to a tender, flavorful interior. Perfect for a brunch spread or a sophisticated snack, these scones marry the richness of cheese with the aromatic touch of herbs.

Ingredients

• Flour – 2 cups
• Baking powder – 1 tbsp
• Salt – 1 tsp
• Butter – ½ cup, cold and cubed
• Cheddar cheese – 1 cup, shredded
• Fresh herbs – 2 tbsp, finely chopped
• Milk – ¾ cup

Instructions

1. Preheat your oven to 400°F and line a baking sheet with parchment paper.
2. In a large bowl, whisk together the flour, baking powder, and salt.
3. Add the cold, cubed butter to the dry ingredients. Using your fingertips, rub the butter into the flour until the mixture resembles coarse crumbs.
4. Stir in the shredded cheddar cheese and finely chopped fresh herbs until evenly distributed.
5. Gradually add the milk, stirring just until the dough comes together. Avoid overmixing to ensure tender scones.
6. Turn the dough onto a lightly floured surface and gently pat it into a 1-inch thick circle.
7. Using a sharp knife or a biscuit cutter, cut the dough into 8 wedges or rounds.
8. Transfer the scones to the prepared baking sheet, spacing them about 2 inches apart.
9. Bake for 15-20 minutes, or until the scones are golden brown and a toothpick inserted into the center comes out clean.
10. Allow the scones to cool on the baking sheet for 5 minutes before transferring to a wire rack.

Enjoy these scones warm, with their flaky layers and pockets of melted cheese offering a delightful contrast to the fragrant herbs. For an extra touch, serve alongside a dollop of herb-infused butter or a slice of sharp cheddar.

Bacon and Cheddar Savory Scones

Zesty mornings call for a breakfast that’s both indulgent and effortlessly elegant. These Bacon and Cheddar Savory Scones, with their golden crust and tender interior, are the perfect blend of comfort and sophistication, ready to elevate your brunch table.

Ingredients

• Flour – 2 cups
• Baking powder – 1 tbsp
• Salt – 1 tsp
• Butter – ½ cup, cold and cubed
• Bacon – 6 strips, cooked and crumbled
• Cheddar cheese – 1 cup, shredded
• Heavy cream – ¾ cup
• Egg – 1, for egg wash

Instructions

1. Preheat your oven to 400°F and line a baking sheet with parchment paper.
2. In a large bowl, whisk together the flour, baking powder, and salt.
3. Add the cold, cubed butter to the dry ingredients. Using your fingertips, rub the butter into the flour until the mixture resembles coarse crumbs.
4. Stir in the crumbled bacon and shredded cheddar cheese until evenly distributed.
5. Gradually pour in the heavy cream, stirring gently until a dough begins to form. Tip: Avoid overmixing to ensure your scones remain light and flaky.
6. Turn the dough out onto a lightly floured surface and knead it gently into a 1-inch thick circle.
7. Cut the dough into 8 wedges and transfer them to the prepared baking sheet.
8. Beat the egg and brush it over the tops of the scones for a golden finish.
9. Bake for 18-20 minutes, or until the scones are golden brown and a toothpick inserted into the center comes out clean. Tip: Rotate the baking sheet halfway through for even browning.
10. Allow the scones to cool on the baking sheet for 5 minutes before serving. Tip: For an extra touch of flavor, serve warm with a dollop of honey butter.

Warm from the oven, these scones boast a buttery, flaky texture with pockets of smoky bacon and sharp cheddar. Perfect alongside a crisp salad for a lunchtime treat or as the star of your next brunch spread.

Sun-Dried Tomato and Parmesan Savory Scones

Delightfully savory with a tender crumb, these Sun-Dried Tomato and Parmesan Savory Scones are the perfect blend of rich flavors and comforting texture, ideal for a sophisticated brunch or a cozy afternoon tea.

Ingredients

• Flour – 2 cups
• Baking powder – 1 tbsp
• Salt – 1 tsp
• Butter – ½ cup, cold and cubed
• Sun-dried tomatoes – ½ cup, chopped
• Parmesan cheese – ½ cup, grated
• Heavy cream – ¾ cup
• Egg – 1, for egg wash

Instructions

1. Preheat your oven to 400°F and line a baking sheet with parchment paper.
2. In a large bowl, whisk together the flour, baking powder, and salt.
3. Add the cold, cubed butter to the dry ingredients. Using your fingertips, rub the butter into the flour until the mixture resembles coarse crumbs.
4. Stir in the chopped sun-dried tomatoes and grated Parmesan cheese until evenly distributed.
5. Gradually pour in the heavy cream, stirring just until the dough comes together. Avoid overmixing to ensure tender scones.
6. Turn the dough out onto a lightly floured surface and gently pat it into a 1-inch thick circle.
7. Cut the dough into 8 wedges and transfer them to the prepared baking sheet.
8. Beat the egg and brush it over the tops of the scones for a golden finish.
9. Bake for 18-20 minutes, or until the scones are golden brown and a toothpick inserted into the center comes out clean.
10. Allow the scones to cool on the baking sheet for 5 minutes before serving.

Perfectly golden and flaky, these scones boast a delightful contrast between the sweet, tangy sun-dried tomatoes and the salty, nutty Parmesan. Serve them warm with a dollop of herb-infused butter for an extra layer of flavor.

Spinach and Feta Savory Scones

Brimming with the vibrant flavors of the Mediterranean, these Spinach and Feta Savory Scones are a delightful twist on the classic afternoon treat. Perfectly balanced with the earthy depth of spinach and the tangy sharpness of feta, they promise a sophisticated bite that’s as suitable for a brunch gathering as it is for a quiet morning coffee.

Ingredients

• Flour – 2 cups
• Baking powder – 1 tbsp
• Salt – 1 tsp
• Butter – ½ cup, cold and cubed
• Spinach – 1 cup, finely chopped
• Feta cheese – ½ cup, crumbled
• Milk – ½ cup
• Egg – 1

Instructions

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a large bowl, whisk together the flour, baking powder, and salt until well combined.
3. Add the cold, cubed butter to the flour mixture. Using your fingertips, rub the butter into the flour until the mixture resembles coarse crumbs. Tip: Keep the butter cold to ensure flaky scones.
4. Stir in the finely chopped spinach and crumbled feta cheese until evenly distributed throughout the flour mixture.
5. In a small bowl, whisk together the milk and egg. Pour this wet mixture into the dry ingredients, stirring just until the dough comes together. Tip: Avoid overmixing to keep the scones tender.
6. Turn the dough out onto a lightly floured surface and gently pat it into a 1-inch thick circle.
7. Using a sharp knife or a biscuit cutter, cut the dough into 8 wedges or rounds. Transfer them to the prepared baking sheet, spacing them about 2 inches apart.
8. Bake for 15-20 minutes, or until the scones are golden brown and a toothpick inserted into the center comes out clean. Tip: For an extra golden top, brush the scones with a little milk before baking.
9. Allow the scones to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Delightfully flaky with a moist interior, these scones offer a beautiful contrast of textures. The savory notes of spinach and feta make them a versatile companion to soups or salads, or enjoy them warm with a dab of butter for a simple yet satisfying snack.

Garlic and Chive Savory Scones

These Garlic and Chive Savory Scones are a delightful twist on the classic, offering a buttery, flaky texture with a punch of aromatic flavors that elevate any brunch or tea time.

Ingredients

• Flour – 2 cups
• Baking powder – 1 tbsp
• Salt – 1 tsp
• Butter – ½ cup, cold and cubed
• Garlic – 2 cloves, minced
• Chives – ¼ cup, finely chopped
• Milk – ½ cup
• Egg – 1, for egg wash

Instructions

1. Preheat your oven to 400°F and line a baking sheet with parchment paper.
2. In a large bowl, whisk together the flour, baking powder, and salt.
3. Add the cold, cubed butter to the dry ingredients. Use your fingertips to rub the butter into the flour until the mixture resembles coarse crumbs.
4. Stir in the minced garlic and chopped chives until evenly distributed.
5. Gradually add the milk, stirring just until the dough comes together. Avoid overmixing to ensure tender scones.
6. Turn the dough out onto a lightly floured surface and gently pat it into a 1-inch thick circle.
7. Cut the dough into 8 wedges and transfer them to the prepared baking sheet.
8. Beat the egg and brush it over the tops of the scones for a golden finish.
9. Bake for 15-18 minutes, or until the scones are golden brown and a toothpick inserted into the center comes out clean.

Unbelievably light yet rich, these scones boast a crisp exterior giving way to a soft, flavorful interior. Serve them warm with a dollop of herb-infused butter or alongside a sharp cheddar for a savory treat that’s sure to impress.

Rosemary and Olive Oil Savory Scones

Whisking together the rustic charm of traditional baking with a modern twist, these Rosemary and Olive Oil Savory Scones are a testament to simplicity and flavor. Perfect for a leisurely brunch or as an elegant accompaniment to your evening soup, their golden crust and tender interior promise a delightful experience.

Ingredients

• Flour – 2 cups
• Baking powder – 1 tbsp
• Salt – 1 tsp
• Fresh rosemary – 1 tbsp, finely chopped
• Olive oil – ½ cup
• Milk – ½ cup

Instructions

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a large bowl, whisk together the flour, baking powder, salt, and chopped rosemary until well combined.
3. Make a well in the center of the dry ingredients and pour in the olive oil and milk. Stir until a dough begins to form.
4. Turn the dough onto a lightly floured surface and knead gently for about 1 minute, just until the dough comes together. Tip: Over-kneading can make the scones tough.
5. Pat the dough into a 1-inch thick circle and cut into 8 wedges. Tip: For even baking, ensure all scones are of uniform thickness.
6. Place the scones on the prepared baking sheet and bake for 15-20 minutes, or until they are golden brown and a toothpick inserted into the center comes out clean. Tip: Rotate the baking sheet halfway through baking for even color.
7. Transfer the scones to a wire rack to cool slightly before serving.

Zesty with the aroma of rosemary and rich from the olive oil, these scones boast a crumbly yet moist texture that’s irresistibly hearty. Serve them warm with a dollop of herb-infused butter or alongside a sharp cheese for a contrast in flavors.

Jalapeno and Cheese Savory Scones

Kickstart your morning with these Jalapeno and Cheese Savory Scones, a perfect blend of spicy and creamy flavors encased in a tender, flaky pastry. Ideal for brunch or a sophisticated snack, these scones promise a delightful bite with every forkful.

Ingredients

• Flour – 2 cups
• Baking powder – 1 tbsp
• Salt – 1 tsp
• Butter – ½ cup, cold and cubed
• Jalapeno – 1, finely diced
• Cheddar cheese – 1 cup, shredded
• Heavy cream – ¾ cup

Instructions

1. Preheat your oven to 400°F and line a baking sheet with parchment paper.
2. In a large bowl, whisk together the flour, baking powder, and salt.
3. Add the cold, cubed butter to the dry ingredients. Use your fingers to rub the butter into the flour until the mixture resembles coarse crumbs.
4. Stir in the finely diced jalapeno and shredded cheddar cheese until evenly distributed.
5. Gradually pour in the heavy cream, stirring just until the dough comes together. Tip: Overmixing can lead to tough scones, so mix until just combined.
6. Turn the dough out onto a lightly floured surface and gently pat it into a 1-inch thick circle.
7. Cut the dough into 8 wedges and transfer them to the prepared baking sheet, spacing them about 2 inches apart.
8. Bake for 15-20 minutes, or until the scones are golden brown and a toothpick inserted into the center comes out clean. Tip: For extra browning, brush the tops with a little heavy cream before baking.
9. Allow the scones to cool on the baking sheet for 5 minutes before transferring to a wire rack. Tip: Serve warm for the best texture and flavor.

Unveil these scones at your next gathering, where their golden crust and moist interior, speckled with spicy jalapeno and melted cheese, will surely impress. Pair with a dollop of sour cream or a slice of avocado for an extra layer of indulgence.

Caramelized Onion and Gruyere Savory Scones

Mouthwatering and sophisticated, these scones blend the deep, sweet flavors of caramelized onions with the rich, nutty essence of Gruyere cheese, creating a perfect balance of savory and sweet. Ideal for a brunch table or as an elegant accompaniment to afternoon tea, they promise to elevate any meal with their gourmet flair.

Ingredients

• Flour – 2 cups
• Sugar – 1 tbsp
• Baking powder – 1 tbsp
• Salt – ½ tsp
• Butter – ½ cup, cold and cubed
• Gruyere cheese – 1 cup, grated
• Onion – 1 large, thinly sliced
• Heavy cream – ¾ cup
• Egg – 1, for egg wash

Instructions

1. Preheat your oven to 400°F and line a baking sheet with parchment paper.
2. In a skillet over medium heat, cook the thinly sliced onion until caramelized, about 15 minutes, stirring occasionally to prevent burning. Set aside to cool.
3. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
4. Add the cold, cubed butter to the flour mixture. Using your fingers, rub the butter into the flour until the mixture resembles coarse crumbs.
5. Stir in the grated Gruyere cheese and cooled caramelized onions until evenly distributed.
6. Gradually add the heavy cream, stirring until just combined. The dough should be slightly sticky but manageable.
7. Turn the dough onto a lightly floured surface and gently pat into a 1-inch thick circle. Cut into 8 wedges.
8. Transfer the wedges to the prepared baking sheet. Beat the egg and brush over the tops of the scones for a golden finish.
9. Bake for 18-20 minutes, or until the scones are golden brown and a toothpick inserted into the center comes out clean.
10. Allow the scones to cool on the baking sheet for 5 minutes before serving.

Flaky and buttery with pockets of melted Gruyere and sweet onion, these scones are a delightful contrast of textures and flavors. Serve them warm with a dollop of crème fraîche or alongside a crisp green salad for a light lunch.

Pumpkin and Sage Savory Scones

Whisking together the warmth of autumn spices with the earthy aroma of fresh sage, these Pumpkin and Sage Savory Scones offer a delightful twist on the classic tea-time treat. Perfectly balanced between sweet and savory, they’re an elegant addition to any brunch table or cozy afternoon.

Ingredients

• Flour – 2 cups
• Baking powder – 1 tbsp
• Salt – 1 tsp
• Butter – ½ cup, cold and cubed
• Pumpkin puree – ½ cup
• Fresh sage – 2 tbsp, finely chopped
• Heavy cream – ½ cup
• Egg – 1, for egg wash

Instructions

1. Preheat your oven to 400°F and line a baking sheet with parchment paper.
2. In a large bowl, whisk together the flour, baking powder, and salt until well combined.
3. Add the cold, cubed butter to the dry ingredients. Using your fingertips, rub the butter into the flour until the mixture resembles coarse crumbs.
4. Stir in the pumpkin puree and chopped sage until just combined, being careful not to overmix.
5. Gradually add the heavy cream, stirring until a soft dough forms. If the dough is too sticky, add a little more flour.
6. Turn the dough out onto a lightly floured surface and gently knead it 3-4 times to bring it together.
7. Pat the dough into a 1-inch thick circle and cut into 8 wedges. Transfer the wedges to the prepared baking sheet.
8. Beat the egg with a tablespoon of water and brush the tops of the scones for a golden finish.
9. Bake for 15-18 minutes, or until the scones are golden brown and a toothpick inserted into the center comes out clean.
10. Let the scones cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Light and flaky with a tender crumb, these scones boast a subtle sweetness from the pumpkin, perfectly complemented by the savory hint of sage. Serve them warm with a dollop of herb-infused butter or alongside a sharp cheddar for an extra layer of flavor.

Sweet Corn and Basil Savory Scones

Elevate your morning routine with these Sweet Corn and Basil Savory Scones, a delightful twist on the classic pastry that combines the sweetness of corn with the aromatic freshness of basil for a truly gourmet experience.

Ingredients

• Flour – 2 cups
• Baking powder – 1 tbsp
• Salt – ½ tsp
• Butter – ½ cup, cold and cubed
• Sweet corn – 1 cup, fresh or frozen
• Fresh basil – ¼ cup, chopped
• Heavy cream – ¾ cup
• Egg – 1, for egg wash

Instructions

1. Preheat your oven to 400°F and line a baking sheet with parchment paper.
2. In a large bowl, whisk together the flour, baking powder, and salt.
3. Add the cold, cubed butter to the dry ingredients. Use your fingers or a pastry cutter to work the butter into the flour until the mixture resembles coarse crumbs.
4. Gently fold in the sweet corn and chopped basil until evenly distributed.
5. Pour in the heavy cream and stir just until the dough comes together. Be careful not to overmix.
6. Turn the dough out onto a lightly floured surface and pat into a 1-inch thick circle.
7. Cut the dough into 8 wedges and transfer to the prepared baking sheet.
8. Beat the egg with a tablespoon of water and brush the tops of the scones for a golden finish.
9. Bake for 18-20 minutes, or until the scones are golden brown and a toothpick inserted into the center comes out clean.
10. Allow the scones to cool on the baking sheet for 5 minutes before serving.

Savory yet subtly sweet, these scones boast a tender crumb and a buttery exterior that pairs beautifully with a smear of herb-infused butter. For an extra touch of elegance, serve them alongside a chilled glass of sparkling wine at your next brunch gathering.

Black Pepper and Asiago Savory Scones

Whisking together the bold flavors of freshly ground black pepper and nutty Asiago cheese, these savory scones offer a delightful twist on the classic afternoon treat. Perfectly flaky with a golden crust, they’re an irresistible addition to any brunch table or coffee break.

Ingredients

• Flour – 2 cups
• Baking powder – 1 tbsp
• Salt – 1 tsp
• Black pepper – 1 tbsp
• Butter – ½ cup, cold and cubed
• Asiago cheese – 1 cup, grated
• Heavy cream – ¾ cup

Instructions

1. Preheat your oven to 400°F and line a baking sheet with parchment paper.
2. In a large bowl, whisk together the flour, baking powder, salt, and black pepper until well combined.
3. Add the cold, cubed butter to the dry ingredients. Using your fingertips, rub the butter into the flour mixture until it resembles coarse crumbs. Tip: For flakier scones, ensure the butter remains cold and doesn’t melt into the flour.
4. Stir in the grated Asiago cheese until evenly distributed throughout the mixture.
5. Gradually pour in the heavy cream, stirring gently until a soft dough forms. Tip: Avoid overmixing to keep the scones tender.
6. Turn the dough onto a lightly floured surface and pat it into a 1-inch thick circle.
7. Cut the dough into 8 wedges and transfer them to the prepared baking sheet, spacing them about 2 inches apart.
8. Bake for 18-20 minutes, or until the scones are golden brown and a toothpick inserted into the center comes out clean. Tip: For an extra golden top, brush the scones with a little heavy cream before baking.

Vibrant with the sharpness of Asiago and a kick of black pepper, these scones boast a tender interior beneath their crisp exterior. Serve them warm with a dollop of herb-infused butter for an extra layer of flavor.

Red Pepper and Goat Cheese Savory Scones

Nothing elevates a brunch spread quite like these Red Pepper and Goat Cheese Savory Scones, a perfect blend of spicy sweetness and creamy tang. Crafted with precision, each bite offers a delightful contrast of flavors and textures, making them an irresistible choice for any occasion.

Ingredients

• Flour – 2 cups
• Baking powder – 1 tbsp
• Salt – 1 tsp
• Butter – ½ cup, cold and cubed
• Goat cheese – ½ cup, crumbled
• Red bell pepper – ½ cup, finely diced
• Milk – ½ cup
• Egg – 1, for egg wash

Instructions

1. Preheat your oven to 400°F and line a baking sheet with parchment paper.
2. In a large bowl, whisk together the flour, baking powder, and salt until well combined.
3. Add the cold, cubed butter to the dry ingredients. Use your fingertips to rub the butter into the flour until the mixture resembles coarse crumbs.
4. Gently fold in the crumbled goat cheese and diced red bell pepper, ensuring they are evenly distributed throughout the mixture.
5. Gradually add the milk, stirring just until the dough comes together. Avoid overmixing to ensure tender scones.
6. Turn the dough out onto a lightly floured surface and pat it into a 1-inch thick circle. Cut into 8 wedges.
7. Transfer the wedges to the prepared baking sheet, leaving space between each. Brush the tops with beaten egg for a golden finish.
8. Bake for 18-20 minutes, or until the scones are golden brown and a toothpick inserted into the center comes out clean.

Just out of the oven, these scones boast a flaky exterior with a moist, flavorful interior, punctuated by the creamy goat cheese and sweet red pepper. Serve them warm with a dollop of honey butter for an extra layer of indulgence.

Zucchini and Dill Savory Scones

Elevate your afternoon tea or brunch spread with these Zucchini and Dill Savory Scones, a delightful twist on the classic that marries the freshness of garden zucchini with the aromatic allure of dill.

Ingredients

• Flour – 2 cups
• Baking powder – 1 tbsp
• Salt – 1 tsp
• Butter – ½ cup, cold and cubed
• Zucchini – 1 cup, grated and squeezed dry
• Fresh dill – 2 tbsp, chopped
• Milk – ½ cup

Instructions

1. Preheat your oven to 400°F and line a baking sheet with parchment paper.
2. In a large bowl, whisk together the flour, baking powder, and salt.
3. Add the cold, cubed butter to the flour mixture. Using your fingertips, rub the butter into the flour until the mixture resembles coarse crumbs.
4. Fold in the grated zucchini and chopped dill until evenly distributed throughout the mixture.
5. Gradually add the milk, stirring until a soft dough forms. Be careful not to overmix to ensure your scones remain light and fluffy.
6. Turn the dough out onto a lightly floured surface and gently pat it into a 1-inch thick circle.
7. Using a sharp knife or a biscuit cutter, cut the dough into 8 wedges or rounds and transfer them to the prepared baking sheet.
8. Bake for 20-25 minutes, or until the scones are golden brown and a toothpick inserted into the center comes out clean.
9. Allow the scones to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Delightfully tender with a crisp exterior, these scones boast a moist interior speckled with zucchini and flecks of dill. Serve them warm with a dollop of herb-infused cream cheese or alongside a crisp garden salad for a light, satisfying meal.

Mushroom and Thyme Savory Scones

Captivating the senses with their earthy aroma and buttery richness, these Mushroom and Thyme Savory Scones are a delightful twist on the classic pastry, perfect for a sophisticated brunch or a cozy afternoon tea.

Ingredients

• Flour – 2 cups
• Butter – ½ cup, cold and cubed
• Mushrooms – 1 cup, finely chopped
• Fresh thyme – 1 tbsp, chopped
• Baking powder – 1 tbsp
• Salt – 1 tsp
• Milk – ½ cup
• Egg – 1, for egg wash

Instructions

1. Preheat your oven to 400°F and line a baking sheet with parchment paper.
2. In a large bowl, whisk together the flour, baking powder, and salt.
3. Add the cold, cubed butter to the dry ingredients. Using your fingertips, rub the butter into the flour until the mixture resembles coarse crumbs.
4. Stir in the finely chopped mushrooms and fresh thyme until evenly distributed.
5. Gradually add the milk, stirring until a soft dough forms. Tip: Avoid overmixing to ensure tender scones.
6. Turn the dough onto a lightly floured surface and gently pat into a 1-inch thick circle.
7. Cut the dough into 8 wedges and transfer to the prepared baking sheet.
8. Beat the egg and brush it over the tops of the scones for a golden finish.
9. Bake for 18-20 minutes, or until the scones are golden brown and a toothpick inserted into the center comes out clean. Tip: Rotate the baking sheet halfway through for even browning.
10. Remove from the oven and let cool on a wire rack for 5 minutes before serving. Tip: Serve warm to fully appreciate the flaky texture and aromatic flavors.

Yielding a perfect balance of flakiness and tenderness, these scones boast a deep umami flavor from the mushrooms, elevated by the subtle freshness of thyme. Enjoy them alongside a dollop of crème fraîche or as an elegant accompaniment to a hearty soup.

Blue Cheese and Walnut Savory Scones

Yielded by the harmonious blend of pungent blue cheese and earthy walnuts, these savory scones offer a sophisticated twist on a classic teatime treat, perfect for elevating your brunch or serving as an elegant appetizer.

Ingredients

• Flour – 2 cups
• Baking powder – 1 tbsp
• Salt – 1 tsp
• Butter – ½ cup, cold and cubed
• Blue cheese – ½ cup, crumbled
• Walnuts – ½ cup, chopped
• Heavy cream – ¾ cup

Instructions

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a large bowl, whisk together the flour, baking powder, and salt until well combined.
3. Add the cold, cubed butter to the flour mixture. Using your fingertips, rub the butter into the flour until the mixture resembles coarse crumbs. Tip: Keep the butter cold to ensure flaky scones.
4. Stir in the crumbled blue cheese and chopped walnuts, distributing them evenly throughout the mixture.
5. Gradually pour in the heavy cream, stirring just until the dough comes together. Tip: Avoid overmixing to keep the scones tender.
6. Turn the dough out onto a lightly floured surface and gently pat it into a 1-inch thick circle.
7. Cut the dough into 8 wedges and transfer them to the prepared baking sheet, spacing them about 2 inches apart.
8. Bake for 15-18 minutes, or until the scones are golden brown and a toothpick inserted into the center comes out clean. Tip: For extra browning, brush the tops with a little extra cream before baking.

Golden and crisp on the outside with a tender, moist interior, these scones boast a bold flavor profile that pairs wonderfully with a drizzle of honey or a side of fig jam for a sweet contrast.

Chorizo and Manchego Savory Scones

Venturing into the realm of savory baked goods, these Chorizo and Manchego Savory Scones offer a delightful twist on the classic, blending the smoky depth of Spanish chorizo with the rich, nutty flavors of Manchego cheese. Perfect for a brunch table or as an elegant accompaniment to a soup or salad, these scones promise a gourmet experience with every bite.

Ingredients

• Flour – 2 cups
• Baking powder – 1 tbsp
• Salt – 1 tsp
• Butter – ½ cup, cold and cubed
• Chorizo – ½ cup, finely chopped
• Manchego cheese – ½ cup, grated
• Heavy cream – ¾ cup

Instructions

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a large bowl, whisk together the flour, baking powder, and salt until well combined.
3. Add the cold, cubed butter to the flour mixture. Using your fingertips, rub the butter into the flour until the mixture resembles coarse crumbs. Tip: Keep the butter cold for flakier scones.
4. Stir in the finely chopped chorizo and grated Manchego cheese until evenly distributed throughout the mixture.
5. Gradually pour in the heavy cream, stirring gently until a soft dough forms. Tip: Avoid overmixing to ensure tender scones.
6. Turn the dough out onto a lightly floured surface and pat it into a 1-inch thick circle. Cut into 8 wedges and transfer to the prepared baking sheet.
7. Bake for 18-20 minutes, or until the scones are golden brown and a toothpick inserted into the center comes out clean. Tip: For an extra golden top, brush the scones with a little heavy cream before baking.
8. Allow the scones to cool on the baking sheet for 5 minutes before serving.

Perfectly flaky with a tender crumb, these scones boast a harmonious blend of spicy chorizo and creamy Manchego. Serve them warm with a dollop of sour cream or alongside a robust tomato soup for a comforting meal.

Green Onion and Sour Cream Savory Scones

Whisking together the delicate balance of tangy sour cream and the sharp bite of green onions, these savory scones promise a melt-in-your-mouth experience that’s both sophisticated and comforting.

Ingredients

• Flour – 2 cups
• Baking powder – 1 tbsp
• Salt – 1 tsp
• Butter – ½ cup, cold and cubed
• Green onions – ½ cup, finely chopped
• Sour cream – ¾ cup
• Egg – 1, for egg wash

Instructions

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a large bowl, whisk together the flour, baking powder, and salt until well combined.
3. Add the cold, cubed butter to the dry ingredients. Using your fingertips, rub the butter into the flour until the mixture resembles coarse crumbs. Tip: Keep the butter cold for flakier scones.
4. Stir in the finely chopped green onions until evenly distributed throughout the mixture.
5. Make a well in the center of the mixture and pour in the sour cream. Gently mix until just combined. Tip: Avoid overmixing to ensure tender scones.
6. Turn the dough out onto a lightly floured surface and knead lightly to bring it together. Pat into a 1-inch thick circle.
7. Cut the dough into 8 wedges and transfer to the prepared baking sheet. Brush the tops with beaten egg for a golden finish.
8. Bake for 15-20 minutes, or until the scones are golden brown and a toothpick inserted into the center comes out clean. Tip: Rotate the baking sheet halfway through for even browning.

Rich in flavor with a tender crumb and a slight crunch from the green onions, these scones are perfect served warm with a dollop of extra sour cream or alongside a hearty soup for a satisfying meal.

Parmesan and Black Pepper Savory Scones

Venturing into the realm of savory baked goods, these Parmesan and Black Pepper Scones offer a delightful twist on the classic, blending the sharpness of aged cheese with the bold kick of freshly ground pepper for a sophisticated treat that’s as versatile as it is delicious.

Ingredients

• Flour – 2 cups
• Baking powder – 1 tbsp
• Salt – 1 tsp
• Butter – ½ cup, cold and cubed
• Parmesan cheese – ¾ cup, grated
• Black pepper – 1 tbsp, freshly ground
• Heavy cream – ¾ cup
• Egg – 1, for egg wash

Instructions

1. Preheat your oven to 400°F and line a baking sheet with parchment paper.
2. In a large bowl, whisk together the flour, baking powder, and salt.
3. Add the cold, cubed butter to the dry ingredients. Using your fingertips, rub the butter into the flour until the mixture resembles coarse crumbs.
4. Stir in the grated Parmesan and freshly ground black pepper until evenly distributed.
5. Gradually pour in the heavy cream, stirring gently until a dough begins to form. Tip: Avoid overmixing to ensure your scones remain tender.
6. Turn the dough onto a lightly floured surface and knead it gently 3-4 times to bring it together.
7. Pat the dough into a 1-inch thick circle and cut into 8 wedges. Tip: For even baking, make sure all scones are of uniform thickness.
8. Transfer the scones to the prepared baking sheet. Beat the egg and brush it lightly over the tops of the scones for a golden finish.
9. Bake for 18-20 minutes, or until the scones are golden brown and a toothpick inserted into the center comes out clean. Tip: Rotate the baking sheet halfway through baking for even color.

Ample in flavor and boasting a crumbly yet moist texture, these scones pair wonderfully with a dollop of herb-infused butter or alongside a steaming bowl of tomato soup for a comforting meal.

Roasted Garlic and Herb Savory Scones

Lusciously golden and aromatic, these Roasted Garlic and Herb Savory Scones are a delightful twist on the classic, offering a perfect balance of flavors that elevate any meal or stand proudly on their own.

Ingredients

• Flour – 2 cups
• Baking powder – 1 tbsp
• Salt – 1 tsp
• Butter – ½ cup, cold and cubed
• Roasted garlic – 2 tbsp, mashed
• Fresh herbs – 1 tbsp, finely chopped
• Milk – ¾ cup

Instructions

1. Preheat your oven to 400°F and line a baking sheet with parchment paper.
2. In a large bowl, whisk together the flour, baking powder, and salt.
3. Add the cold, cubed butter to the dry ingredients. Use your fingertips to rub the butter into the flour until the mixture resembles coarse crumbs. Tip: For flakier scones, ensure the butter remains cold and work quickly to prevent it from melting.
4. Stir in the mashed roasted garlic and chopped fresh herbs until evenly distributed.
5. Gradually add the milk, stirring just until the dough comes together. Tip: Overmixing can lead to tough scones, so mix until the ingredients are just combined.
6. Turn the dough out onto a lightly floured surface and gently pat it into a 1-inch thick circle.
7. Cut the dough into 8 wedges and transfer them to the prepared baking sheet, spacing them about 2 inches apart.
8. Bake for 15-18 minutes, or until the scones are golden brown and a toothpick inserted into the center comes out clean. Tip: For an extra golden top, brush the scones with a little milk before baking.

Best enjoyed warm, these scones boast a tender crumb and a rich, savory flavor profile, with the roasted garlic and herbs shining through. Serve them alongside a creamy soup or as a sophisticated addition to your brunch spread.

Cheddar and Beer Savory Scones

Delightfully rich and imbued with the deep flavors of sharp cheddar and robust beer, these savory scones are a perfect blend of sophistication and comfort. Ideal for a brunch gathering or a cozy afternoon treat, they promise to elevate any meal with their golden, flaky layers.

Ingredients

• Flour – 2 cups
• Baking powder – 1 tbsp
• Salt – 1 tsp
• Butter – ½ cup, cold and cubed
• Cheddar cheese – 1 cup, shredded
• Beer – ½ cup, room temperature
• Heavy cream – ¼ cup

Instructions

1. Preheat your oven to 400°F and line a baking sheet with parchment paper.
2. In a large bowl, whisk together the flour, baking powder, and salt until well combined.
3. Add the cold, cubed butter to the dry ingredients. Using your fingertips, rub the butter into the flour until the mixture resembles coarse crumbs. Tip: For flakier scones, ensure the butter remains cold and doesn’t melt into the flour.
4. Stir in the shredded cheddar cheese until evenly distributed throughout the mixture.
5. Make a well in the center of the mixture and pour in the beer and heavy cream. Gently mix until just combined. Tip: Overmixing can lead to tough scones, so mix until the dough comes together with no dry spots.
6. Turn the dough out onto a lightly floured surface and pat into a 1-inch thick circle. Cut into 8 wedges and transfer to the prepared baking sheet.
7. Bake for 18-20 minutes, or until the scones are golden brown and a toothpick inserted into the center comes out clean. Tip: For an extra golden top, brush the scones with a little heavy cream before baking.

Out of the oven, these scones boast a crisp exterior that gives way to a tender, moist interior, flecked with pockets of melted cheddar. Serve them warm with a dollop of herb butter or alongside a hearty soup for a truly comforting meal.

Olive and Rosemary Savory Scones

Hearty yet refined, these Olive and Rosemary Savory Scones blend the earthy aroma of rosemary with the briny pop of olives, creating a perfect balance of flavors for any time of day.

Ingredients

• Flour – 2 cups
• Baking powder – 1 tbsp
• Salt – 1 tsp
• Butter – ½ cup, cold and cubed
• Milk – ¾ cup
• Olives – ½ cup, chopped
• Rosemary – 1 tbsp, finely chopped

Instructions

1. Preheat your oven to 400°F and line a baking sheet with parchment paper.
2. In a large bowl, whisk together the flour, baking powder, and salt until well combined.
3. Add the cold, cubed butter to the dry ingredients. Use your fingers to rub the butter into the flour until the mixture resembles coarse crumbs.
4. Pour in the milk, then add the chopped olives and rosemary. Stir until just combined; avoid overmixing to ensure tender scones.
5. Turn the dough out onto a lightly floured surface and gently pat it into a 1-inch thick circle.
6. Cut the dough into 8 wedges and transfer them to the prepared baking sheet, spacing them about 2 inches apart.
7. Bake for 15-18 minutes, or until the scones are golden brown and a toothpick inserted into the center comes out clean.
8. Transfer the scones to a wire rack to cool slightly before serving.

These scones boast a flaky, buttery texture with pockets of savory olives and fragrant rosemary. Enjoy them warm with a dollop of herb-infused butter or alongside a robust soup for a comforting meal.

Smoked Salmon and Dill Savory Scones

Nothing elevates a brunch spread quite like the sophisticated flavors of Smoked Salmon and Dill Savory Scones. These scones blend the richness of smoked salmon with the fresh, aromatic touch of dill, creating a perfect balance of flavors that are both indulgent and refreshing.

Ingredients

• Flour – 2 cups
• Baking powder – 1 tbsp
• Salt – 1 tsp
• Butter – ½ cup, cold and cubed
• Smoked salmon – ½ cup, chopped
• Fresh dill – 2 tbsp, chopped
• Heavy cream – ¾ cup
• Egg – 1, for egg wash

Instructions

1. Preheat your oven to 400°F and line a baking sheet with parchment paper.
2. In a large bowl, whisk together the flour, baking powder, and salt.
3. Add the cold, cubed butter to the flour mixture. Use your fingertips to rub the butter into the flour until the mixture resembles coarse crumbs. Tip: Keep the butter cold for flakier scones.
4. Stir in the chopped smoked salmon and fresh dill until evenly distributed.
5. Gradually add the heavy cream, stirring until just combined. Tip: Do not overmix to ensure tender scones.
6. Turn the dough onto a lightly floured surface and gently knead it into a 1-inch thick circle.
7. Cut the dough into 8 wedges and transfer them to the prepared baking sheet.
8. Beat the egg and brush it over the tops of the scones for a golden finish.
9. Bake for 15-18 minutes, or until the scones are golden brown and a toothpick inserted into the center comes out clean. Tip: Rotate the baking sheet halfway through for even browning.

Delightfully flaky with a moist interior, these scones offer a smoky depth from the salmon, brightened by the dill. Serve them warm with a dollop of crème fraîche for an extra layer of luxury.

Potato and Chive Savory Scones

Gracefully bridging the gap between rustic charm and sophisticated flavor, these Potato and Chive Savory Scones are a testament to the beauty of simple ingredients coming together in perfect harmony. Golden and flaky on the outside, tender and moist within, they’re a delightful addition to any brunch table or afternoon tea.

Ingredients

• All-purpose flour – 2 cups
• Baking powder – 1 tbsp
• Salt – 1 tsp
• Unsalted butter – ½ cup, cold and cubed
• Mashed potatoes – 1 cup, cooled
• Fresh chives – ¼ cup, finely chopped
• Heavy cream – ½ cup
• Egg – 1, for egg wash

Instructions

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a large bowl, whisk together the flour, baking powder, and salt.
3. Add the cold, cubed butter to the dry ingredients. Using your fingertips, rub the butter into the flour until the mixture resembles coarse crumbs.
4. Gently fold in the mashed potatoes and chopped chives until just combined.
5. Pour in the heavy cream, stirring lightly until a soft dough forms. Tip: Avoid overmixing to ensure your scones remain tender.
6. Turn the dough onto a lightly floured surface and pat into a 1-inch thick circle.
7. Cut the dough into 8 wedges and transfer to the prepared baking sheet.
8. Beat the egg with a tablespoon of water and brush over the tops of the scones for a golden finish.
9. Bake for 18-20 minutes, or until the scones are golden brown and a toothpick inserted into the center comes out clean. Tip: Rotate the baking sheet halfway through for even browning.
10. Allow the scones to cool on the baking sheet for 5 minutes before transferring to a wire rack. Tip: Serve warm for the best texture and flavor.

Uniquely satisfying, these scones boast a buttery richness complemented by the earthy notes of potato and the subtle sharpness of chives. Enjoy them split and slathered with butter or alongside a bowl of creamy soup for a comforting meal.

Butternut Squash and Sage Savory Scones

Delightfully aromatic and perfectly tender, these Butternut Squash and Sage Savory Scones blend the sweetness of roasted squash with the earthy depth of fresh sage, creating a pastry that’s as comforting as it is sophisticated.

Ingredients

• Butternut squash – 1 cup, roasted and mashed
• All-purpose flour – 2 cups
• Baking powder – 1 tbsp
• Salt – 1 tsp
• Unsalted butter – ½ cup, cold and cubed
• Fresh sage – 2 tbsp, finely chopped
• Heavy cream – ½ cup

Instructions

1. Preheat your oven to 400°F and line a baking sheet with parchment paper.
2. In a large bowl, whisk together the flour, baking powder, and salt.
3. Add the cold, cubed butter to the flour mixture. Using your fingertips, rub the butter into the flour until the mixture resembles coarse crumbs. Tip: Keep the butter cold for flakier scones.
4. Stir in the mashed butternut squash and chopped sage until just combined.
5. Gradually add the heavy cream, stirring until a soft dough forms. Tip: Do not overmix to ensure tender scones.
6. Turn the dough out onto a lightly floured surface and gently pat into a 1-inch thick circle.
7. Cut the dough into 8 wedges and transfer to the prepared baking sheet.
8. Bake for 18-20 minutes, or until the scones are golden brown and a toothpick inserted into the center comes out clean. Tip: Rotate the baking sheet halfway through for even browning.

Perfectly golden on the outside with a moist, fluffy interior, these scones offer a delightful contrast of textures. Serve them warm with a dollop of herb-infused butter for an extra layer of flavor, or enjoy them as a savory companion to your morning coffee.

Leek and Parmesan Savory Scones

Unveiling a delightful twist on the classic scone, these Leek and Parmesan Savory Scones blend the subtle sweetness of leeks with the sharp, nutty flavor of Parmesan, creating a perfect balance of flavors that elevate any brunch or afternoon tea.

Ingredients

• Flour – 2 cups
• Baking powder – 1 tbsp
• Salt – ½ tsp
• Butter – ½ cup, cold and cubed
• Leeks – ½ cup, finely chopped
• Parmesan cheese – ½ cup, grated
• Milk – ½ cup
• Egg – 1, for egg wash

Instructions

1. Preheat your oven to 400°F and line a baking sheet with parchment paper.
2. In a large bowl, whisk together the flour, baking powder, and salt.
3. Add the cold, cubed butter to the dry ingredients. Using your fingertips, rub the butter into the flour until the mixture resembles coarse crumbs.
4. Stir in the finely chopped leeks and grated Parmesan cheese until evenly distributed.
5. Gradually add the milk, stirring just until the dough comes together. Tip: Overmixing can lead to tough scones, so mix until just combined.
6. Turn the dough out onto a lightly floured surface and gently pat it into a 1-inch thick circle.
7. Cut the dough into 8 wedges and transfer them to the prepared baking sheet.
8. Beat the egg and brush it over the tops of the scones for a golden finish.
9. Bake for 15-20 minutes, or until the scones are golden brown and a toothpick inserted into the center comes out clean. Tip: For even baking, rotate the baking sheet halfway through the cooking time.
10. Allow the scones to cool on the baking sheet for 5 minutes before transferring to a wire rack. Tip: These scones are best served warm, straight from the oven.

Yieldingly tender with a crisp exterior, these scones boast a fluffy interior speckled with savory leeks and Parmesan. Serve them alongside a dollop of herb-infused butter or a slice of sharp cheddar for an extra flavor dimension.

Conclusion

Delightful as they are diverse, these 25 savory scone recipes promise to elevate any occasion, from cozy breakfasts to elegant gatherings. We hope you’re inspired to bake, share, and savor each one. Don’t forget to tell us which recipe stole your heart in the comments and spread the joy by pinning your favorites on Pinterest. Happy baking!