24 Delicious Savory Apple Recipes Amazing

Craving something different to spice up your meal routine? Apples aren’t just for pies anymore! Dive into our roundup of 24 Delicious Savory Apple Recipes that promise to transform this sweet fruit into the star of your savory dishes. From cozy autumn dinners to quick weeknight meals, these recipes are sure to delight your taste buds and inspire your cooking. Keep reading to discover these amazing creations!

Savory Apple and Cheddar Scones

Now, imagine biting into a scone that perfectly balances the sweetness of apples with the sharpness of cheddar. It’s a match made in heaven, and you’re about to make it happen in your kitchen.

Ingredients

• Flour – 2 cups
• Baking powder – 1 tbsp
• Salt – ½ tsp
• Butter – ½ cup, cold and cubed
• Cheddar cheese – 1 cup, shredded
• Apple – 1, peeled and diced
• Milk – ½ cup

Instructions

1. Preheat your oven to 400°F and line a baking sheet with parchment paper.
2. In a large bowl, whisk together the flour, baking powder, and salt.
3. Add the cold, cubed butter to the flour mixture. Use your fingers to rub the butter into the flour until the mixture resembles coarse crumbs. Tip: Keep the butter cold for flakier scones.
4. Stir in the shredded cheddar and diced apple until evenly distributed.
5. Pour in the milk and stir just until the dough comes together. Tip: Overmixing leads to tough scones.
6. Turn the dough out onto a lightly floured surface and pat into a 1-inch thick circle.
7. Cut the dough into 8 wedges and transfer to the prepared baking sheet.
8. Bake for 15-20 minutes, or until the scones are golden brown. Tip: Check at 15 minutes to prevent overbaking.

Ready to enjoy? These scones are wonderfully flaky with pockets of melted cheese and tender apple bits. Serve them warm with a dab of butter or alongside a bowl of soup for a cozy meal.

Apple and Onion Stuffed Pork Chops

These apple and onion stuffed pork chops are a game-changer for your weeknight dinners. They’re juicy, flavorful, and surprisingly easy to make.

Ingredients

• Pork chops – 4, thick-cut
• Apple – 1, diced
• Onion – 1, diced
• Butter – 2 tbsp
• Salt – 1 tsp
• Pepper – ½ tsp
• Thyme – 1 tsp

Instructions

1. Preheat your oven to 375°F.
2. In a skillet over medium heat, melt the butter. Add the diced apple and onion, cooking until soft, about 5 minutes. Tip: Stir occasionally to prevent sticking.
3. Season the pork chops with salt, pepper, and thyme on both sides.
4. Cut a pocket into the side of each pork chop. Stuff each with the apple and onion mixture. Tip: Don’t overstuff to ensure even cooking.
5. Heat the same skillet over medium-high heat. Sear the pork chops for 3 minutes per side until golden brown. Tip: This locks in the juices.
6. Transfer the skillet to the oven. Bake for 20 minutes, or until the pork reaches an internal temperature of 145°F.

Zesty and comforting, these pork chops pair wonderfully with mashed potatoes or a crisp salad. The apples and onions caramelize beautifully, adding a sweet depth to the savory meat.

Savory Apple and Bacon Galette

Oh, you’re going to love this twist on a classic galette. It’s got the perfect balance of sweet and savory, with crispy bacon and tender apples wrapped in a flaky crust.

Ingredients

• Flour – 1 1/4 cups
• Salt – 1/2 tsp
• Butter – 1/2 cup, chilled and diced
• Ice water – 3-4 tbsp
• Bacon – 4 slices, cooked and crumbled
• Apple – 1 large, thinly sliced
• Brown sugar – 2 tbsp
• Egg – 1, beaten

Instructions

1. Preheat your oven to 375°F.
2. In a large bowl, mix flour and salt.
3. Add butter to the flour mixture. Use your fingers to rub it in until it resembles coarse crumbs.
4. Gradually add ice water, 1 tbsp at a time, until the dough comes together. Tip: Don’t overwork the dough to keep it flaky.
5. Roll the dough into a 12-inch circle on a floured surface.
6. Transfer the dough to a baking sheet lined with parchment paper.
7. Arrange apple slices in the center of the dough, leaving a 2-inch border.
8. Sprinkle bacon and brown sugar over the apples.
9. Fold the edges of the dough over the filling, pleating as you go. Tip: If the dough tears, just patch it up with your fingers.
10. Brush the crust with beaten egg for a golden finish.
11. Bake for 35-40 minutes, until the crust is golden and the apples are tender. Tip: Let it cool for 5 minutes before slicing to set the filling.

Delight in the contrast of textures—crispy crust, juicy apples, and smoky bacon. Serve it warm with a scoop of vanilla ice cream for an unexpected dessert or enjoy it as is for a hearty breakfast.

Apple and Sage Roasted Chicken

You know those cozy Sunday dinners that just hit different? This apple and sage roasted chicken is your ticket to that vibe, with juicy meat and crispy skin that’s packed with flavor.

Ingredients

• Chicken – 1 whole (4-5 lbs)
• Apples – 2, sliced
• Fresh sage – 2 tbsp, chopped
• Olive oil – 2 tbsp
• Salt – 1 tsp
• Black pepper – ½ tsp

Instructions

1. Preheat your oven to 375°F. Tip: Letting the chicken sit at room temperature for 20 minutes before cooking ensures even roasting.
2. Pat the chicken dry with paper towels. This helps the skin get extra crispy.
3. Rub the chicken all over with olive oil, then season with salt and pepper, including inside the cavity.
4. Stuff the cavity with sliced apples and chopped sage. The apples add moisture and a subtle sweetness.
5. Place the chicken breast-side up in a roasting pan. Tip: Use a rack in the pan to keep the chicken from sitting in its juices.
6. Roast for 1 hour and 30 minutes, or until the internal temperature reaches 165°F at the thickest part of the thigh.
7. Let the chicken rest for 10 minutes before carving. This keeps the juices from running out.

So there you have it—tender, flavorful chicken with a hint of sweetness from the apples and a herby punch from the sage. Serve it up with the roasted apples on the side for a dish that’s as pretty as it is delicious.

Savory Apple and Sausage Stuffing

Kickstart your holiday meal with this savory apple and sausage stuffing that’s sure to be a crowd-pleaser. It’s the perfect blend of sweet and savory, with a texture that’s just right.

Ingredients

• Bread cubes – 6 cups
• Butter – ½ cup
• Onion – 1 cup, diced
• Celery – 1 cup, diced
• Apple – 1 cup, diced
• Sausage – 1 lb, cooked and crumbled
• Chicken broth – 2 cups
• Salt – 1 tsp
• Pepper – ½ tsp
• Sage – 1 tsp

Instructions

1. Preheat your oven to 350°F.
2. In a large skillet, melt the butter over medium heat.
3. Add the onion and celery, cooking until soft, about 5 minutes.
4. Stir in the apple and cook for another 3 minutes.
5. Add the cooked sausage, salt, pepper, and sage, mixing well.
6. Combine the sausage mixture with the bread cubes in a large bowl.
7. Gradually pour in the chicken broth, stirring until the bread is evenly moistened.
8. Transfer the mixture to a greased baking dish.
9. Cover with foil and bake for 30 minutes.
10. Remove the foil and bake for an additional 15 minutes, or until the top is golden brown.

Serve this stuffing warm for the best flavor and texture. The apples add a subtle sweetness that pairs beautifully with the savory sausage. Try serving it alongside your favorite roasted meats for a complete meal.

Apple and Blue Cheese Flatbread

Back in the day, flatbread was just something you nibbled on before the main course. But this apple and blue cheese flatbread? It’s the star of the show. You’ll love how the sweet and savory flavors come together.

Ingredients

• Flatbread – 1
• Apple – 1, thinly sliced
• Blue cheese – ½ cup, crumbled
• Olive oil – 1 tbsp
• Honey – 1 tbsp

Instructions

1. Preheat your oven to 375°F. This ensures your flatbread gets crispy without burning.
2. Brush the flatbread with olive oil. A light coat is all you need for that golden finish.
3. Arrange the apple slices on the flatbread. Overlapping them slightly adds a nice texture.
4. Sprinkle the blue cheese crumbles evenly over the apples. The tangy cheese balances the sweetness perfectly.
5. Bake for 10-12 minutes, or until the edges are crisp and the cheese is bubbly. Keep an eye on it to avoid over-browning.
6. Drizzle with honey right after baking. The warmth helps it spread beautifully.

Just imagine biting into this flatbread—crispy, creamy, and a hint of sweetness. Serve it with a side of arugula for a fresh contrast or enjoy it as is for a quick, flavorful snack.

Savory Apple and Walnut Salad

Mmm, you’re going to love this Savory Apple and Walnut Salad. It’s the perfect mix of crunchy, sweet, and savory, and it’s super easy to throw together for a quick lunch or a fancy side dish.

Ingredients

• Mixed greens – 4 cups
• Apple – 1, thinly sliced
• Walnuts – ½ cup, chopped
• Olive oil – 2 tbsp
• Balsamic vinegar – 1 tbsp
• Salt – ¼ tsp
• Pepper – ¼ tsp

Instructions

1. Wash the mixed greens thoroughly and spin dry in a salad spinner.
2. Slice the apple into thin wedges, removing the core.
3. Chop the walnuts into small pieces for easy eating.
4. In a large bowl, combine the mixed greens, apple slices, and chopped walnuts.
5. Drizzle olive oil and balsamic vinegar over the salad.
6. Sprinkle salt and pepper evenly across the top.
7. Toss the salad gently with your hands or salad tongs until all ingredients are well coated.

So, there you have it—a salad that’s as delightful to eat as it is to look at. The crispness of the apples and the crunch of the walnuts make every bite interesting. Try serving it alongside grilled chicken or fish for a complete meal.

Apple and Thyme Roasted Turkey

Now, imagine pulling out a golden, aromatic turkey from the oven, its skin perfectly crisp, and the air filled with the comforting scents of apple and thyme. This dish is a game-changer for your holiday table or any Sunday dinner, combining simplicity with elegance.

Ingredients

• Turkey – 1 (12-14 lbs)
• Apples – 2, sliced
• Fresh thyme – 3 tbsp
• Butter – ½ cup, melted
• Salt – 1 tbsp
• Black pepper – 1 tsp

Instructions

1. Preheat your oven to 325°F.
2. Pat the turkey dry with paper towels to ensure crispy skin.
3. Rub the inside of the turkey with 1 tbsp of salt and ½ tsp of black pepper.
4. Stuff the cavity with sliced apples and 2 tbsp of fresh thyme.
5. Brush the outside of the turkey with melted butter, then sprinkle with the remaining thyme, salt, and pepper.
6. Place the turkey on a rack in a roasting pan, breast side up.
7. Roast for about 3 hours, or until the internal temperature reaches 165°F at the thickest part of the thigh.
8. Let the turkey rest for 20 minutes before carving to keep it juicy.

Zesty and fragrant, this turkey comes out incredibly moist with a hint of sweetness from the apples. Serve it with a side of roasted vegetables or over a bed of wild rice for a complete meal that’ll impress everyone at the table.

Savory Apple and Brie Tart

Alright, let’s dive into making this Savory Apple and Brie Tart that’s perfect for any season. You’ll love how the sweetness of the apples pairs with the creamy brie, all nestled in a crispy crust.

Ingredients

• Puff pastry – 1 sheet
• Brie cheese – 8 oz
• Apple – 1 large
• Honey – 2 tbsp
• Thyme – 1 tsp

Instructions

1. Preheat your oven to 400°F and line a baking sheet with parchment paper.
2. Roll out the puff pastry on the prepared baking sheet, trimming edges to form a neat rectangle.
3. Slice the brie into thin pieces and arrange evenly over the pastry, leaving a 1-inch border.
4. Thinly slice the apple and layer over the brie, overlapping slightly for full coverage.
5. Drizzle honey over the apples and sprinkle with thyme.
6. Fold the edges of the pastry over the filling, crimping slightly to hold in place.
7. Bake for 20-25 minutes, until the pastry is golden and the apples are tender.
8. Let cool for 5 minutes before slicing to allow the cheese to set slightly.

Here’s a tip: For an extra golden crust, brush the edges with an egg wash before baking. Another tip: If your apples are very juicy, pat them dry with a paper towel to prevent a soggy tart. And lastly, serving this tart warm will give you the best flavor and texture experience. How about pairing it with a crisp white wine or a light salad for a complete meal? The contrast of the flaky pastry, melty cheese, and sweet apples is simply irresistible.

Apple and Caramelized Onion Pizza

Hey, you ever think about combining sweet and savory on a pizza? Here’s a game-changer: apple and caramelized onion pizza. It’s the perfect mix of sweet, tangy, and downright delicious.

Ingredients

• Pizza dough – 1 lb
• Olive oil – 2 tbsp
• Onion – 1 large, thinly sliced
• Apple – 1, thinly sliced
• Mozzarella cheese – 1 cup, shredded
• Salt – ½ tsp

Instructions

1. Preheat your oven to 475°F. A hot oven is key for that perfect crispy crust.
2. Heat olive oil in a pan over medium heat. Add the sliced onions and a pinch of salt. Cook for 15-20 minutes, stirring occasionally, until golden and caramelized. Tip: Lower the heat if they’re browning too fast.
3. Roll out the pizza dough on a floured surface to your desired thickness. Transfer to a baking sheet.
4. Spread the caramelized onions evenly over the dough. Top with apple slices and shredded mozzarella.
5. Bake for 10-12 minutes, or until the crust is golden and the cheese is bubbly. Tip: Rotate the pizza halfway through for even cooking.
6. Let it cool for a couple of minutes before slicing. Tip: A pizza wheel makes clean cuts easy.

Zesty and slightly sweet, this pizza is a flavor explosion. Try drizzling a bit of balsamic glaze on top for an extra tangy kick.

Savory Apple and Gouda Grilled Cheese

Oh, you’re going to love this twist on the classic grilled cheese. It’s the perfect blend of sweet and savory, with a gooey center that’s downright irresistible.

Ingredients

• Bread – 2 slices
• Gouda cheese – 2 slices
• Apple – ¼, thinly sliced
• Butter – 1 tbsp

Instructions

1. Heat a skillet over medium-low heat. This ensures the bread toasts slowly and the cheese melts perfectly without burning.
2. Butter one side of each bread slice. Tip: Softened butter spreads easier and more evenly.
3. Place one slice of bread, buttered side down, in the skillet. Layer with Gouda cheese and apple slices, then top with the second slice of bread, buttered side up.
4. Cook for 3-4 minutes on each side, or until the bread is golden brown and the cheese is melted. Tip: Press down gently with a spatula to help the sandwich hold together.
5. Remove from the skillet and let it sit for a minute before cutting. This allows the cheese to set slightly, making it less messy to eat.

Velvety melted Gouda pairs beautifully with the crisp, slightly tart apple. Try serving it with a side of tomato soup for a cozy, comforting meal.

Apple and Rosemary Focaccia

Mmm, imagine biting into a piece of warm, fluffy focaccia, where the sweetness of apple meets the earthy aroma of rosemary. This Apple and Rosemary Focaccia is your next baking project that promises to fill your kitchen with irresistible smells and your belly with joy.

Ingredients

• Flour – 3 cups
• Water – 1 1/4 cups
• Active dry yeast – 1 packet
• Salt – 1 tsp
• Sugar – 1 tbsp
• Olive oil – 1/4 cup
• Apple – 1, thinly sliced
• Fresh rosemary – 2 tbsp, chopped

Instructions

1. In a large bowl, mix flour, water, yeast, salt, and sugar until a dough forms. Tip: The water should be warm (about 110°F) to activate the yeast properly.
2. Knead the dough on a floured surface for 5 minutes until smooth and elastic.
3. Place the dough in a greased bowl, cover with a towel, and let it rise in a warm place for 1 hour or until doubled in size. Tip: A slightly warm oven (turned off) is a great spot for rising.
4. Preheat your oven to 375°F.
5. Press the dough into a greased baking sheet, dimpling the surface with your fingers.
6. Drizzle olive oil over the dough, then arrange apple slices and sprinkle rosemary on top.
7. Bake for 25 minutes or until golden brown. Tip: For extra crispiness, brush the focaccia with a little more olive oil halfway through baking.

Perfectly golden with a soft interior, this focaccia strikes a delightful balance between sweet and savory. Try serving it with a drizzle of honey for an extra touch of sweetness or alongside a sharp cheese for contrast.

Savory Apple and Pancetta Pasta

Believe it or not, this Savory Apple and Pancetta Pasta is the cozy, unexpected dish you’ve been craving. It’s a perfect blend of sweet and salty, ready in no time.

Ingredients

• Pancetta – 4 oz, diced
• Apple – 1, thinly sliced
• Pasta – 8 oz
• Butter – 2 tbsp
• Parmesan cheese – ¼ cup, grated
• Black pepper – ½ tsp

Instructions

1. Bring a large pot of salted water to a boil over high heat.
2. Add the pasta to the boiling water and cook according to package instructions until al dente, about 8-10 minutes. Tip: Reserve ½ cup of pasta water before draining.
3. While the pasta cooks, heat a large skillet over medium heat. Add the pancetta and cook until crispy, about 5 minutes. Remove with a slotted spoon and set aside.
4. In the same skillet, add the butter and sliced apple. Cook until the apple is slightly softened, about 3 minutes. Tip: Keep the heat medium to prevent the butter from burning.
5. Drain the pasta and add it to the skillet with the apples. Toss to combine.
6. Add the reserved pasta water, a little at a time, to create a light sauce. Stir in the pancetta, parmesan cheese, and black pepper. Tip: The pasta water helps the cheese melt into a silky sauce.
7. Serve immediately. Just imagine the crispy pancetta against the tender pasta and sweet apples—it’s a texture and flavor dream. Try topping with extra parmesan for a salty finish.

Apple and Cheddar Cornbread

Back in the day, my grandma used to whip up this apple and cheddar cornbread that was the talk of the town. You’re going to love how the sweetness of the apples pairs with the sharp cheddar in this cozy, comforting dish.

Ingredients

• Cornmeal – 1 cup
• Flour – 1 cup
• Sugar – ¼ cup
• Baking powder – 1 tbsp
• Salt – ½ tsp
• Egg – 1
• Milk – 1 cup
• Butter – ¼ cup, melted
• Apple – 1, diced
• Cheddar cheese – ½ cup, shredded

Instructions

1. Preheat your oven to 375°F and grease an 8-inch baking pan.
2. In a large bowl, mix cornmeal, flour, sugar, baking powder, and salt.
3. In another bowl, whisk the egg, milk, and melted butter together. Tip: Make sure your butter is cooled slightly to avoid cooking the egg.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Tip: Overmixing can make the cornbread tough.
5. Fold in the diced apple and shredded cheddar cheese.
6. Pour the batter into the prepared pan and smooth the top.
7. Bake for 25 minutes or until a toothpick inserted in the center comes out clean. Tip: Check at 20 minutes to prevent overbaking.
8. Let the cornbread cool in the pan for 10 minutes before slicing.

Absolutely delightful, this cornbread strikes the perfect balance between sweet and savory. Serve it warm with a dollop of honey butter for an extra treat.

Savory Apple and Mushroom Risotto

Perfect for those cozy nights in, this savory apple and mushroom risotto brings a twist to your usual comfort food. You’ll love how the sweetness of the apples balances the earthy mushrooms.

Ingredients

• Arborio rice – 1 cup
• Chicken broth – 4 cups
• Butter – 2 tbsp
• Olive oil – 1 tbsp
• Onion – 1, diced
• Garlic – 2 cloves, minced
• Apple – 1, peeled and diced
• Mushrooms – 1 cup, sliced
• White wine – ½ cup
• Parmesan cheese – ½ cup, grated
• Salt – ½ tsp
• Black pepper – ¼ tsp

Instructions

1. Heat the chicken broth in a saucepan over low heat. Keep it warm.
2. In a large pan, melt 1 tbsp of butter with olive oil over medium heat. Tip: This prevents the butter from burning.
3. Add the diced onion and minced garlic. Cook until translucent, about 3 minutes.
4. Stir in the Arborio rice. Toast for 2 minutes until slightly golden.
5. Pour in the white wine. Stir until the wine is fully absorbed.
6. Add 1 cup of warm broth to the rice. Stir frequently until absorbed. Repeat until all broth is used, about 20 minutes. Tip: Constant stirring releases the rice’s starch for a creamier texture.
7. In a separate pan, sauté the apple and mushrooms with the remaining butter until soft, about 5 minutes.
8. Fold the apple and mushroom mixture into the risotto. Season with salt and pepper.
9. Remove from heat. Stir in the Parmesan cheese until melted.

Just like that, you’ve got a risotto that’s creamy with a hint of crunch from the apples. Serve it with a sprinkle of extra Parmesan on top for that extra umami kick.

Apple and Ham Stuffed Crepes

Perfect for a lazy weekend brunch or a fancy breakfast in bed, these apple and ham stuffed crepes are a delightful twist on the classic. You’ll love how the sweet and savory flavors come together in every bite.

Ingredients

• Flour – 1 cup
• Eggs – 2
• Milk – 1 1/2 cups
• Butter – 2 tbsp, melted
• Salt – 1/2 tsp
• Apples – 2, thinly sliced
• Ham – 1 cup, diced
• Brown sugar – 2 tbsp
• Cinnamon – 1 tsp

Instructions

1. In a large bowl, whisk together the flour, eggs, milk, melted butter, and salt until smooth. Let the batter rest for 10 minutes to ensure light crepes.
2. Heat a non-stick skillet over medium heat and lightly grease it with butter. Pour 1/4 cup of batter into the skillet, swirling to coat the bottom evenly.
3. Cook the crepe for 2 minutes, or until the edges start to lift. Flip and cook for another 1 minute. Repeat with the remaining batter.
4. In the same skillet, sauté the apples, ham, brown sugar, and cinnamon over medium heat for 5 minutes, or until the apples are tender.
5. Spoon the apple and ham mixture onto each crepe, then fold or roll them up. Serve warm.

Crepes turn out wonderfully tender with a slight crispness at the edges, while the filling offers a perfect balance of sweetness from the apples and richness from the ham. Try drizzling with maple syrup or a dollop of sour cream for an extra layer of flavor.

Savory Apple and Spinach Quiche

Now, imagine starting your day with something that’s both hearty and a little bit fancy. This savory apple and spinach quiche is your ticket to a delicious breakfast or brunch that feels special without being complicated.

Ingredients

• Pie crust – 1 (9-inch)
• Eggs – 4
• Heavy cream – 1 cup
• Spinach – 2 cups, chopped
• Apple – 1, thinly sliced
• Salt – ½ tsp.
• Pepper – ¼ tsp.
• Nutmeg – ¼ tsp.

Instructions

1. Preheat your oven to 375°F.
2. Place the pie crust in a 9-inch pie dish. Trim the edges if necessary.
3. In a large bowl, whisk together the eggs and heavy cream until smooth.
4. Add the chopped spinach, sliced apple, salt, pepper, and nutmeg to the egg mixture. Stir to combine.
5. Pour the mixture into the prepared pie crust.
6. Bake for 35-40 minutes, or until the quiche is set and the top is lightly golden.
7. Let the quiche cool for 5 minutes before slicing.

After baking, the quiche will have a creamy texture with a slight crunch from the apples. The combination of sweet apples and earthy spinach makes every bite interesting. Serve it warm with a side of fresh fruit for a balanced meal.

Apple and Goat Cheese Bruschetta

Oh, you’re going to love this twist on classic bruschetta. It’s sweet, tangy, and perfect for those who adore a mix of flavors. Plus, it’s super easy to whip up for any occasion.

Ingredients

• Baguette – 1, sliced
• Olive oil – 2 tbsp
• Apple – 1, thinly sliced
• Goat cheese – 4 oz
• Honey – 1 tbsp
• Fresh thyme – 1 tsp

Instructions

1. Preheat your oven to 375°F.
2. Arrange the baguette slices on a baking sheet. Brush each slice lightly with olive oil.
3. Toast the slices in the oven for 5-7 minutes, or until they’re golden and crispy. Tip: Keep an eye on them to prevent burning.
4. While the bread is toasting, slice the apple into thin pieces. Tip: A mandoline slicer can make this step quicker and more uniform.
5. Once the bread is ready, let it cool for a minute, then spread a generous amount of goat cheese on each slice.
6. Top each slice with a few apple pieces. Drizzle honey over the apples and sprinkle with fresh thyme. Tip: For an extra flavor kick, lightly toast the thyme before sprinkling.

Here’s the deal: the crunch of the bread, the creaminess of the goat cheese, and the crisp sweetness of the apple make every bite a delight. Try serving these at your next brunch with a drizzle of balsamic glaze for an extra pop of flavor.

Savory Apple and Beef Stew

Let’s dive into a cozy bowl of comfort that’s perfect for any night of the week. This savory apple and beef stew combines tender chunks of beef with the sweet tang of apples for a dish that’s both hearty and a little unexpected.

Ingredients

• Beef chuck – 2 lbs, cubed
• Apples – 2, peeled and sliced
• Beef broth – 4 cups
• Flour – 2 tbsp
• Olive oil – 2 tbsp
• Salt – 1 tsp
• Black pepper – ½ tsp

Instructions

1. Heat olive oil in a large pot over medium-high heat until shimmering.
2. Season beef cubes with salt and pepper, then dredge in flour, shaking off excess.
3. Sear beef in batches until browned on all sides, about 3 minutes per batch. Tip: Don’t overcrowd the pot to ensure a good sear.
4. Return all beef to the pot, add apples, and pour in beef broth. Tip: The apples will soften and sweeten the stew as it cooks.
5. Bring to a boil, then reduce heat to low, cover, and simmer for 1.5 hours, or until beef is fork-tender. Tip: Stir occasionally to prevent sticking.
6. Skim off any excess fat from the surface before serving.

Velvety chunks of beef and soft apples make this stew a textural delight, with a balance of savory and sweet flavors. Serve it over mashed potatoes or with a side of crusty bread to soak up every last drop.

Apple and Pecan Stuffed Acorn Squash

Very few dishes capture the essence of fall quite like this one. You’ll love how the sweet apples and crunchy pecans complement the tender acorn squash.

Ingredients

• Acorn squash – 2 medium
• Apple – 1, diced
• Pecans – ½ cup, chopped
• Maple syrup – 2 tbsp
• Cinnamon – 1 tsp
• Butter – 2 tbsp, melted
• Salt – ¼ tsp

Instructions

1. Preheat your oven to 375°F.
2. Cut the acorn squash in half from stem to bottom. Scoop out the seeds with a spoon.
3. Place the squash halves cut-side up on a baking sheet. Brush the inside with melted butter.
4. Sprinkle the inside of each squash half with salt and cinnamon.
5. In a bowl, mix the diced apple, chopped pecans, and maple syrup.
6. Divide the apple mixture evenly among the squash halves, stuffing them generously.
7. Cover the baking sheet with aluminum foil and bake for 30 minutes.
8. Remove the foil and bake for another 15 minutes, or until the squash is fork-tender.
9. Let the squash cool for 5 minutes before serving.

Look at how the edges caramelize, giving each bite a delightful contrast. The squash becomes silky, making every forkful a mix of textures and flavors. Try serving it with a dollop of Greek yogurt for a creamy twist.

Savory Apple and Lentil Soup

Hey, you’re going to love this cozy, flavorful soup that’s perfect for any day of the week. It’s a simple blend of sweet apples and hearty lentils that comes together in no time.

Ingredients

• Olive oil – 2 tbsp
• Onion – 1, diced
• Garlic – 2 cloves, minced
• Apple – 1, peeled and diced
• Lentils – 1 cup
• Vegetable broth – 4 cups
• Salt – ½ tsp
• Pepper – ¼ tsp

Instructions

1. Heat olive oil in a large pot over medium heat.
2. Add diced onion and minced garlic to the pot. Cook for 3 minutes, stirring occasionally, until the onion is translucent.
3. Tip: Don’t let the garlic burn, or it’ll turn bitter.
4. Stir in the diced apple and lentils. Cook for another 2 minutes.
5. Pour in the vegetable broth, salt, and pepper. Bring to a boil.
6. Reduce heat to low, cover, and simmer for 25 minutes, or until the lentils are tender.
7. Tip: Stir occasionally to prevent sticking.
8. Once cooked, remove from heat and let it sit for 5 minutes before serving.
9. Tip: For a smoother texture, blend half the soup before serving.

After simmering, this soup turns into a comforting bowl with a perfect balance of sweetness from the apples and earthiness from the lentils. Try topping it with a dollop of yogurt or a sprinkle of fresh herbs for an extra flavor boost.

Apple and Chorizo Empanadas

Just imagine biting into a crispy, flaky empanada filled with the sweet and spicy combo of apples and chorizo. It’s the perfect handheld treat for any time of day, and surprisingly easy to make at home.

Ingredients

• Flour – 2 cups
• Salt – 1 tsp
• Butter – ½ cup, cold and cubed
• Water – ¼ cup, ice cold
• Chorizo – ½ lb, cooked and crumbled
• Apple – 1, peeled and diced
• Egg – 1, beaten

Instructions

1. Preheat your oven to 375°F and line a baking sheet with parchment paper.
2. In a large bowl, mix flour and salt. Add butter and use your fingers to rub it into the flour until it resembles coarse crumbs.
3. Gradually add water, stirring until the dough comes together. Tip: Don’t overwork the dough to keep it tender.
4. On a floured surface, roll the dough to ⅛ inch thickness. Cut into 6-inch circles.
5. In a bowl, mix cooked chorizo and diced apple. Spoon 2 tbsp of filling onto one half of each dough circle.
6. Fold the dough over the filling to create a half-moon shape. Press edges to seal, then crimp with a fork.
7. Brush each empanada with beaten egg for a golden finish. Tip: This step is key for that bakery-style shine.
8. Bake for 20-25 minutes, or until golden brown. Tip: Let them cool for 5 minutes before serving to avoid burns.

Now these empanadas boast a delightful contrast between the crispy crust and the juicy, flavorful filling. Serve them with a side of sour cream or a spicy aioli for an extra kick.

Savory Apple and Pumpkin Soup

Alright, you’re in for a treat with this cozy, flavorful soup that’s perfect for any season. Savory apple and pumpkin soup combines the sweetness of apples with the earthy depth of pumpkin, creating a bowl of comfort that’s both simple and sophisticated.

Ingredients

• Pumpkin puree – 2 cups
• Apple – 1, peeled and diced
• Vegetable broth – 4 cups
• Heavy cream – ½ cup
• Butter – 2 tbsp
• Salt – 1 tsp
• Cinnamon – ½ tsp

Instructions

1. Melt butter in a large pot over medium heat.
2. Add diced apple and sauté until soft, about 5 minutes.
3. Stir in pumpkin puree and cook for another 2 minutes to blend flavors.
4. Pour in vegetable broth, bring to a boil, then reduce heat to simmer for 15 minutes.
5. Use an immersion blender to puree the soup until smooth. Tip: For extra smoothness, strain the soup through a fine mesh sieve.
6. Stir in heavy cream, salt, and cinnamon. Simmer for another 5 minutes. Tip: Adjust the thickness with more broth if needed.
7. Serve hot. Tip: Garnish with a drizzle of cream and a sprinkle of cinnamon for a beautiful presentation.

Delightfully creamy with a hint of sweetness and spice, this soup is a crowd-pleaser. Try serving it with crusty bread or a side salad for a complete meal.

Apple and Almond Stuffed Chicken Breast

Perfect for a cozy dinner, this dish combines juicy chicken with the sweet crunch of apples and almonds. You’ll love how easy it is to make something so fancy-looking.

Ingredients

• Chicken breast – 2
• Apple – 1, diced
• Almonds – ½ cup, chopped
• Salt – ½ tsp
• Pepper – ¼ tsp
• Olive oil – 1 tbsp

Instructions

1. Preheat your oven to 375°F.
2. Cut a pocket into each chicken breast, being careful not to cut all the way through.
3. Mix the diced apple and chopped almonds in a bowl. Stuff this mixture into the chicken pockets.
4. Season the outside of the chicken with salt and pepper.
5. Heat olive oil in an oven-safe skillet over medium-high heat. Sear the chicken for 2-3 minutes on each side until golden brown.
6. Transfer the skillet to the oven. Bake for 20-25 minutes, or until the chicken reaches an internal temperature of 165°F.
7. Let the chicken rest for 5 minutes before slicing. This keeps it juicy.

Flavorful and tender, the chicken pairs wonderfully with a side of roasted veggies. For an extra touch, drizzle with a bit of honey before serving.

Conclusion

Delightful as they are versatile, these 24 savory apple recipes offer a treasure trove of inspiration for any home cook. From cozy dinners to impressive gatherings, there’s something for every occasion. We’d love to hear which dishes become your favorites—drop us a comment below! And if you enjoyed this roundup, don’t forget to share the love on Pinterest. Happy cooking!