20 Delicious Sauerkraut and Sausage Recipes for Every Occasion

There’s something undeniably comforting about the tangy crunch of sauerkraut paired with the hearty richness of sausage—a duo that’s as versatile as it is delicious. Whether you’re whipping up a quick weeknight dinner, hosting a cozy gathering, or simply craving some soul-warming comfort food, we’ve got you covered. Dive into our roundup of 20 Delicious Sauerkraut and Sausage Recipes that promise to delight your taste buds any day of the week!

Classic Sauerkraut and Sausage Skillet

Ever crave something hearty and tangy that comes together in no time? This classic sauerkraut and sausage skillet is your go-to for a quick, flavorful meal that feels like home.

Ingredients

• Sauerkraut – 2 cups
• Kielbasa sausage – 1 lb, sliced
• Butter – 2 tbsp
• Caraway seeds – 1 tsp

Instructions

1. Heat a large skillet over medium heat. Add the butter and let it melt.
2. Once the butter is melted, add the sliced kielbasa sausage. Cook for 5 minutes, stirring occasionally, until the sausage starts to brown.
3. Add the sauerkraut and caraway seeds to the skillet. Stir to combine with the sausage.
4. Reduce the heat to low. Cover the skillet and let it simmer for 10 minutes, stirring once halfway through. This allows the flavors to meld together beautifully.
5. After 10 minutes, remove the lid and increase the heat to medium. Cook for an additional 5 minutes, or until most of the liquid has evaporated, leaving you with a slightly crispy texture.

Zesty and satisfying, this dish pairs perfectly with a slice of crusty bread or over a bed of mashed potatoes for extra comfort. The tanginess of the sauerkraut with the savory sausage creates a balance that’s hard to resist.

Slow Cooker Sauerkraut and Sausage

Venturing into the world of slow cooker meals brings you to this hearty and tangy dish that’s perfect for any day of the week. It’s a no-fuss recipe that combines the robust flavors of sausage with the unique tang of sauerkraut, all melded together in your slow cooker.

Ingredients

• Sauerkraut – 1 lb
• Kielbasa sausage – 1 lb, sliced
• Apple – 1, diced
• Brown sugar – 2 tbsp
• Caraway seeds – 1 tsp

Instructions

1. Drain the sauerkraut and place it in the slow cooker.
2. Add the sliced kielbasa sausage on top of the sauerkraut.
3. Scatter the diced apple over the sausage and sauerkraut.
4. Sprinkle the brown sugar and caraway seeds evenly over the top.
5. Cover and cook on low for 6 hours, or until everything is heated through and flavors are melded. Tip: Stir once halfway through cooking to distribute flavors evenly.
6. Check the seasoning before serving. Tip: If you prefer a sweeter taste, add an extra tablespoon of brown sugar.
7. Serve hot. Tip: For a complete meal, pair with mashed potatoes or crusty bread to soak up the juices.

Zesty and comforting, this dish offers a delightful contrast between the tangy sauerkraut and the sweet, smoky sausage. The apples add a subtle sweetness that balances the flavors beautifully. Try serving it over a bed of buttered noodles for a twist on the classic.

Sauerkraut and Sausage Casserole

Oh, you’re going to love this hearty dish that’s perfect for those chilly evenings when you crave something comforting yet easy to whip up. It’s a savory blend that brings together tangy sauerkraut and juicy sausage in a cozy casserole.

Ingredients

• Sauerkraut – 4 cups
• Kielbasa sausage – 1 lb, sliced
• Brown sugar – 2 tbsp
• Caraway seeds – 1 tsp
• Chicken broth – 1 cup

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a large bowl, mix the sauerkraut, brown sugar, and caraway seeds until well combined.
3. Layer the sauerkraut mixture at the bottom of a greased casserole dish.
4. Arrange the sliced kielbasa sausage evenly over the sauerkraut layer.
5. Pour the chicken broth over the sausage and sauerkraut layers.
6. Cover the casserole dish with aluminum foil and bake for 30 minutes.
7. Remove the foil and bake for an additional 15 minutes to let the top get slightly crispy.
8. Let the casserole sit for 5 minutes before serving to allow the flavors to meld together.

Zesty and comforting, this casserole has a wonderful contrast of textures—creamy sauerkraut with crispy-edged sausage. Serve it with a side of crusty bread to soak up all the delicious juices, or over mashed potatoes for an extra hearty meal.

German Style Sauerkraut and Sausage

Venturing into the world of hearty, comforting dishes? This German-style sauerkraut and sausage recipe is a game-changer for your weeknight dinners. It’s simple, flavorful, and brings a taste of Germany right to your table.

Ingredients

• Sauerkraut – 1 lb
• Pork sausage – 1 lb
• Onion – 1, sliced
• Apple – 1, sliced
• Caraway seeds – 1 tsp
• Chicken broth – 1 cup
• Butter – 2 tbsp

Instructions

1. Preheat your oven to 350°F.
2. In a large skillet, melt the butter over medium heat. Tip: Use a cast-iron skillet for even heat distribution.
3. Add the sliced onion and apple to the skillet. Cook until the onion is translucent, about 5 minutes.
4. Stir in the sauerkraut and caraway seeds. Cook for another 2 minutes to blend the flavors.
5. Pour in the chicken broth and bring the mixture to a simmer. Tip: The broth adds moisture and depth to the dish.
6. Nestle the sausages into the sauerkraut mixture. Transfer the skillet to the preheated oven.
7. Bake for 25 minutes, or until the sausages are cooked through. Tip: Check the sausages’ internal temperature should reach 160°F.
8. Remove from the oven and let it sit for 5 minutes before serving.

Craving something tangy and savory? This dish delivers with its tender sausages and perfectly seasoned sauerkraut. Serve it with a side of mashed potatoes or crusty bread to soak up all the delicious juices.

Sauerkraut and Sausage Soup

This Sauerkraut and Sausage Soup is the ultimate comfort food for those chilly evenings. You’ll love how the tangy sauerkraut balances the rich, savory sausage.

Ingredients

• Sauerkraut – 2 cups
• Sausage – 1 lb, sliced
• Chicken broth – 4 cups
• Potatoes – 2, diced
• Caraway seeds – 1 tsp
• Black pepper – ½ tsp

Instructions

1. Heat a large pot over medium heat. Add the sliced sausage and cook until browned, about 5 minutes. Tip: Don’t overcrowd the pot to ensure even browning.
2. Add the sauerkraut, chicken broth, diced potatoes, caraway seeds, and black pepper to the pot. Stir to combine.
3. Bring the mixture to a boil, then reduce the heat to low. Simmer for 20 minutes, or until the potatoes are tender. Tip: Cover the pot to keep the heat in and cook the potatoes faster.
4. Check the seasoning and adjust if necessary. Tip: If the soup is too tangy for your taste, add a pinch of sugar to balance the flavors.

Mmm, the soup is hearty with a perfect blend of tangy and savory flavors. Serve it with a dollop of sour cream and a slice of crusty bread for an extra cozy meal.

Grilled Sauerkraut and Sausage Kebabs

Out of all the summer grill recipes, this one’s a game-changer for your next BBQ. You’ll love how the tangy sauerkraut and juicy sausage come together on a skewer.

Ingredients

• Sauerkraut – 1 cup
• Sausage – 1 lb, cut into 1-inch pieces
• Olive oil – 2 tbsp
• Wooden skewers – 8, soaked in water for 30 minutes

Instructions

1. Preheat your grill to medium-high heat, about 375°F.
2. Thread the sausage pieces onto the soaked skewers, leaving a little space between each piece.
3. Drain the sauerkraut well, squeezing out any excess liquid with your hands.
4. Lightly brush the sausage skewers with olive oil to prevent sticking.
5. Grill the skewers for 4 minutes on one side, then flip and grill for another 4 minutes.
6. Add a small pile of sauerkraut to each skewer during the last 2 minutes of grilling to warm it through.
7. Remove from the grill and let rest for 2 minutes before serving.

These kebabs are all about the contrast—crispy sausage edges with soft, warm sauerkraut. Try serving them over a bed of creamy mashed potatoes for a hearty meal.

Sauerkraut and Sausage Stuffed Peppers

Guess what? You’re about to make a dish that’s as fun to prepare as it is to eat. Sauerkraut and sausage stuffed peppers are the perfect blend of tangy, savory, and sweet, all wrapped up in a colorful package.

Ingredients

• Bell peppers – 4 large
• Sausage – 1 lb
• Sauerkraut – 2 cups
• Shredded cheese – 1 cup
• Olive oil – 1 tbsp

Instructions

1. Preheat your oven to 375°F.
2. Cut the tops off the bell peppers and remove the seeds. Brush them inside and out with olive oil.
3. In a skillet over medium heat, cook the sausage until it’s no longer pink, about 5 minutes. Tip: Break it into small pieces as it cooks for even browning.
4. Drain the sauerkraut and mix it with the cooked sausage. Tip: Squeeze out excess liquid from the sauerkraut to keep the filling from being too wet.
5. Stuff each pepper with the sausage and sauerkraut mixture, then top with shredded cheese.
6. Place the peppers in a baking dish and bake for 25-30 minutes, until the peppers are tender and the cheese is bubbly. Tip: For extra color, broil for the last 2 minutes.

When you take these peppers out of the oven, you’ll love how the cheese is perfectly melted and the peppers have just the right amount of bite. Serve them with a dollop of sour cream or over a bed of rice for a heartier meal.

Easy Sauerkraut and Sausage Pizza

Let’s face it, you’re craving something hearty, tangy, and utterly satisfying without spending hours in the kitchen. This easy sauerkraut and sausage pizza hits all the right notes with minimal fuss.

Ingredients

• Pizza dough – 1 lb
• Tomato sauce – ½ cup
• Mozzarella cheese – 2 cups, shredded
• Sauerkraut – 1 cup, drained
• Sausage – ½ lb, cooked and sliced
• Olive oil – 1 tbsp

Instructions

1. Preheat your oven to 425°F. Tip: A hot oven ensures a crispy crust.
2. Roll out the pizza dough on a floured surface to your desired thickness. Tip: For an extra crispy edge, roll the edges slightly thicker.
3. Spread tomato sauce evenly over the dough, leaving a small border for the crust.
4. Sprinkle half of the mozzarella cheese over the sauce.
5. Distribute the sauerkraut and sausage slices evenly over the cheese.
6. Top with the remaining mozzarella cheese. Tip: Covering the toppings with cheese helps them stay in place.
7. Drizzle olive oil over the top for a golden finish.
8. Bake for 15-20 minutes, or until the crust is golden and the cheese is bubbly and slightly browned.

Every bite of this pizza offers a delightful crunch from the crust, a tangy punch from the sauerkraut, and a savory depth from the sausage. Try serving it with a side of spicy mustard for an extra kick.

Sauerkraut and Sausage Pasta Bake

Mmm, imagine digging into a cozy, comforting dish that combines tangy sauerkraut, savory sausage, and tender pasta, all baked to perfection. It’s the kind of meal that feels like a hug on a plate, perfect for those nights when you want something hearty without spending hours in the kitchen.

Ingredients

• Pasta – 8 oz
• Sausage – 1 lb
• Sauerkraut – 2 cups
• Heavy cream – 1 cup
• Cheese – 1 cup, shredded
• Butter – 2 tbsp
• Salt – ½ tsp
• Pepper – ¼ tsp

Instructions

1. Preheat your oven to 375°F.
2. Boil the pasta in salted water until al dente, about 8 minutes, then drain.
3. While the pasta cooks, brown the sausage in a skillet over medium heat, breaking it into small pieces, about 5 minutes.
4. Add the sauerkraut to the skillet with the sausage, cooking for another 3 minutes to blend the flavors.
5. Stir in the heavy cream, butter, salt, and pepper, letting the mixture simmer for 2 minutes until slightly thickened.
6. Combine the pasta with the sausage mixture in a baking dish, then sprinkle the shredded cheese on top.
7. Bake for 20 minutes, or until the cheese is bubbly and golden.

Cheesy, creamy, and with a delightful tang from the sauerkraut, this bake is a crowd-pleaser. Serve it straight from the oven with a side of crusty bread to soak up all the deliciousness.

Sauerkraut and Sausage Breakfast Skillet

Kickstart your morning with a hearty dish that combines tangy sauerkraut and savory sausage in one skillet. It’s simple, flavorful, and ready in no time.

Ingredients

• Sauerkraut – 2 cups
• Sausage – 1 lb, sliced
• Butter – 2 tbsp
• Eggs – 4
• Salt – ½ tsp
• Black pepper – ¼ tsp

Instructions

1. Heat a large skillet over medium heat and add the butter, letting it melt completely.
2. Add the sliced sausage to the skillet, cooking for 5 minutes or until browned on all sides.
3. Tip: Don’t overcrowd the skillet to ensure the sausage browns nicely.
4. Stir in the sauerkraut, mixing well with the sausage, and cook for another 3 minutes.
5. Crack the eggs directly into the skillet over the sauerkraut and sausage mixture.
6. Tip: For evenly cooked eggs, make small wells in the mixture before adding the eggs.
7. Sprinkle salt and black pepper over the eggs, then cover the skillet with a lid.
8. Cook for 5 minutes or until the egg whites are set but the yolks are still runny.
9. Tip: For firmer yolks, cook for an additional 2 minutes.

This dish offers a delightful contrast between the creamy eggs and the crispy sausage, with the sauerkraut adding a tangy punch. Serve it straight from the skillet for a rustic breakfast experience.

Baked Sauerkraut and Sausage with Apples

Zesty flavors come together in this comforting dish that’s perfect for any season. You’ll love how the tangy sauerkraut, savory sausage, and sweet apples bake into a harmonious meal.

Ingredients

• Sauerkraut – 2 cups
• Sausage – 1 lb
• Apples – 2, sliced
• Brown sugar – 2 tbsp
• Caraway seeds – 1 tsp

Instructions

1. Preheat your oven to 375°F.
2. Slice the sausage into 1-inch pieces.
3. In a large bowl, mix the sauerkraut, sliced apples, brown sugar, and caraway seeds. Tip: Rinse the sauerkraut if you prefer a milder taste.
4. Add the sausage pieces to the bowl and toss to combine.
5. Transfer the mixture to a baking dish, spreading it out evenly. Tip: Use a cast iron skillet for a rustic presentation and even cooking.
6. Cover the dish with foil and bake for 30 minutes.
7. Remove the foil and bake for another 15 minutes, or until the sausage is browned and the apples are tender. Tip: For extra crispiness, broil for the last 2-3 minutes.

This dish offers a delightful contrast of textures, from the tender apples to the crispy sausage edges. Try serving it over mashed potatoes or with a side of crusty bread to soak up the flavorful juices.

Sauerkraut and Sausage Dumplings

Perfect for a cozy night in, these Sauerkraut and Sausage Dumplings bring a hearty twist to your table. You’ll love how the tangy sauerkraut and savory sausage come together in a comforting bite.

Ingredients

• Flour – 2 cups
• Water – ¾ cup
• Salt – ½ tsp
• Sauerkraut – 1 cup, drained
• Sausage – ½ lb, cooked and crumbled

Instructions

1. In a large bowl, mix flour and salt. Gradually add water, stirring until a dough forms. Tip: If the dough feels too sticky, add a little more flour.
2. Knead the dough on a floured surface for 5 minutes until smooth. Cover and let it rest for 30 minutes.
3. Roll the dough into a thin sheet, about ⅛ inch thick. Cut into 3-inch circles.
4. Place a teaspoon of sauerkraut and a teaspoon of crumbled sausage in the center of each circle. Fold the dough over the filling and pinch the edges to seal. Tip: Wetting the edges slightly helps them stick together better.
5. Bring a large pot of water to a boil. Add dumplings in batches, cooking for 3-4 minutes until they float to the top. Tip: Don’t overcrowd the pot to ensure even cooking.
6. Remove dumplings with a slotted spoon and serve warm.

Rich in flavor with a satisfying chew, these dumplings are a delight. Try serving them with a dollop of sour cream or a side of mustard for an extra kick.

Sauerkraut and Sausage Stew

Now, if you’re looking for a hearty dish that’s both comforting and packed with flavor, this one’s a winner. It’s the kind of meal that feels like a hug on a chilly evening, combining tangy sauerkraut with savory sausage in a stew that’s surprisingly easy to whip up.

Ingredients

• Sauerkraut – 4 cups
• Sausage – 1 lb, sliced
• Chicken broth – 2 cups
• Caraway seeds – 1 tsp
• Black pepper – ½ tsp

Instructions

1. Heat a large pot over medium heat. Add the sliced sausage and cook until browned, about 5 minutes. Tip: Don’t overcrowd the pot to ensure even browning.
2. Stir in the sauerkraut, chicken broth, caraway seeds, and black pepper. Tip: Rinse the sauerkraut if you prefer a milder taste.
3. Bring the mixture to a boil, then reduce the heat to low. Cover and simmer for 20 minutes. Tip: Stir occasionally to prevent sticking.
4. After simmering, check the stew’s consistency. If it’s too thick, add a little more broth or water.
5. Serve hot. This stew is perfect with a side of crusty bread or over mashed potatoes for extra comfort.

Velvety textures and a balance of tangy and savory flavors make this stew a standout. Try topping it with a dollop of sour cream or a sprinkle of fresh dill for an extra layer of flavor.

Sauerkraut and Sausage Sandwiches

Sometimes, you just crave something hearty and tangy to kickstart your day. Sauerkraut and sausage sandwiches are your go-to for a quick, flavorful meal that doesn’t skimp on satisfaction.

Ingredients

• Sausages – 4 links
• Sauerkraut – 2 cups
• Mustard – 2 tbsp
• Bread rolls – 4
• Butter – 1 tbsp

Instructions

1. Preheat your skillet over medium heat. Add the sausages. Cook for 5 minutes, turning occasionally, until browned on all sides.
2. While the sausages cook, drain the sauerkraut well. Squeeze out any excess liquid with your hands for a better texture.
3. Once the sausages are browned, reduce the heat to low. Add the sauerkraut to the skillet, spreading it around the sausages. Cover and let it simmer for 10 minutes to meld the flavors.
4. Slice the bread rolls in half. Lightly butter the inside of each half. Toast them in a separate skillet over medium heat for 2 minutes, or until golden.
5. Spread mustard on the bottom half of each toasted roll. Place a sausage on top, then heap with sauerkraut. Cover with the top half of the roll.

You’ll love the crunch of the toasted roll against the juicy sausage and tangy sauerkraut. Try serving these with a side of pickles for an extra punch of flavor.

Sauerkraut and Sausage Pie

Wow, have you ever thought about combining sauerkraut and sausage in a pie? It’s a game-changer. This dish brings together tangy and savory in the most comforting way.

Ingredients

• Pie crust – 1 (9-inch)
• Sauerkraut – 2 cups, drained
• Sausage – 1 lb, cooked and crumbled
• Eggs – 2
• Heavy cream – ½ cup
• Black pepper – ½ tsp

Instructions

1. Preheat your oven to 375°F.
2. Press the pie crust into a 9-inch pie dish. Trim the edges for a neat finish.
3. Spread the drained sauerkraut evenly over the bottom of the pie crust.
4. Top the sauerkraut with the cooked and crumbled sausage.
5. In a bowl, whisk together the eggs, heavy cream, and black pepper until smooth. Tip: For extra fluffiness, let the mixture sit for a minute before pouring.
6. Pour the egg mixture over the sauerkraut and sausage in the pie crust.
7. Bake for 35-40 minutes, or until the center is set and the top is golden brown. Tip: Check the pie at 30 minutes to avoid overbaking.
8. Let the pie cool for 10 minutes before slicing. Tip: This rest time helps the pie set perfectly for clean slices.

Unbelievable how the creamy filling contrasts with the crunchy crust and tangy sauerkraut. Serve it with a dollop of sour cream or a side of apple sauce for an extra flavor boost.

Sauerkraut and Sausage Stir Fry

Let’s dive into a dish that’s both hearty and easy to whip up on a busy weeknight. Sauerkraut and sausage stir fry brings together tangy and savory flavors in a snap.

Ingredients

• Sauerkraut – 2 cups
• Sausage – 1 lb, sliced
• Olive oil – 1 tbsp
• Black pepper – ½ tsp

Instructions

1. Heat olive oil in a large skillet over medium-high heat until shimmering, about 1 minute.
2. Add sliced sausage to the skillet. Cook until browned on all sides, about 5 minutes, stirring occasionally.
3. Tip: Don’t overcrowd the skillet to ensure the sausage gets a nice sear.
4. Stir in sauerkraut and black pepper. Reduce heat to medium.
5. Cook for another 5 minutes, stirring occasionally, until the sauerkraut is heated through and slightly caramelized.
6. Tip: If you prefer a bit of crunch, add the sauerkraut later in the cooking process.
7. Remove from heat and let it sit for 2 minutes before serving to allow flavors to meld.
8. Tip: For an extra kick, a dash of hot sauce can be added right before serving.

Best enjoyed hot, this stir fry offers a delightful contrast between the crispy sausage and the soft, tangy sauerkraut. Try serving it over mashed potatoes for a comforting meal that’s sure to please.

Sauerkraut and Sausage Quiche

Let’s talk about a dish that’s perfect for any meal of the day, combining the tangy crunch of sauerkraut with the hearty richness of sausage in a fluffy quiche. It’s a simple, satisfying recipe that’ll have you coming back for seconds.

Ingredients

• Pie crust – 1 (9-inch)
• Eggs – 4 large
• Heavy cream – 1 cup
• Sauerkraut – 1 cup, drained
• Sausage – 1/2 lb, cooked and crumbled
• Swiss cheese – 1 cup, shredded
• Salt – 1/2 tsp
• Black pepper – 1/4 tsp

Instructions

1. Preheat your oven to 375°F (190°C).
2. Place the pie crust in a 9-inch pie dish and crimp the edges. Tip: Blind bake the crust for 5 minutes to prevent sogginess.
3. In a large bowl, whisk together the eggs, heavy cream, salt, and black pepper until smooth.
4. Spread the sauerkraut evenly over the bottom of the pie crust.
5. Scatter the cooked sausage and Swiss cheese over the sauerkraut.
6. Pour the egg mixture over the fillings in the pie crust. Tip: Let it sit for a minute to allow the egg to seep into the layers.
7. Bake for 35-40 minutes, or until the quiche is set and the top is golden brown. Tip: Check doneness by inserting a knife near the center; it should come out clean.
8. Let the quiche cool for 10 minutes before slicing.

Every bite of this quiche offers a delightful contrast between the creamy egg filling and the tangy, crunchy sauerkraut. Serve it warm with a side of fresh greens for a complete meal that’s both comforting and invigorating.

Sauerkraut and Sausage Wraps

Just when you thought wraps couldn’t get any more comforting, here comes a twist that’s both hearty and tangy. Sauerkraut and sausage wraps are your next go-to for a quick, flavorful meal that doesn’t skimp on satisfaction.

Ingredients

• Sauerkraut – 1 cup
• Sausage – 4 links
• Tortillas – 4
• Mustard – 2 tbsp

Instructions

1. Preheat a skillet over medium heat (350°F) and add the sausage links. Cook for 5 minutes, turning occasionally, until browned on all sides.
2. Remove the sausages from the skillet and slice them into thin rounds. Tip: Letting them cool for a minute makes slicing easier.
3. In the same skillet, add the sauerkraut and cook for 3 minutes, stirring occasionally, to warm through and slightly caramelize.
4. Lay out the tortillas and spread ½ tbsp of mustard on each. Tip: Warming the tortillas for 10 seconds in the microwave makes them more pliable.
5. Divide the sausage slices and sauerkraut evenly among the tortillas, placing the fillings in the center.
6. Fold the bottom of the tortilla up over the filling, then fold in the sides and roll tightly to enclose. Tip: For a crispier wrap, lightly grill each side for 1 minute in a clean skillet.

These wraps pack a punch with the tangy crunch of sauerkraut against the savory sausage, all hugged by a soft tortilla. Try serving them with a side of pickles for an extra zing.

Sauerkraut and Sausage Salad

Just when you thought sauerkraut was only for hot dogs, here comes a salad that’ll change your mind. It’s tangy, hearty, and perfect for those days when you want something different but easy.

Ingredients

• Sauerkraut – 2 cups
• Smoked sausage – 1 lb, sliced
• Apple cider vinegar – 2 tbsp
• Olive oil – 1 tbsp
• Black pepper – ½ tsp

Instructions

1. Heat a large skillet over medium heat for 2 minutes before adding the olive oil.
2. Add the sliced smoked sausage to the skillet. Cook for 5 minutes, stirring occasionally, until lightly browned.
3. Tip: Don’t overcrowd the skillet to ensure each slice gets perfectly crispy edges.
4. Transfer the cooked sausage to a large mixing bowl.
5. Add the sauerkraut to the same skillet. Cook for 3 minutes, stirring once, to warm through.
6. Tip: Cooking the sauerkraut briefly mellows its tanginess, balancing the flavors.
7. Combine the warmed sauerkraut with the sausage in the mixing bowl.
8. Drizzle the apple cider vinegar over the mixture. Sprinkle with black pepper.
9. Toss everything together gently but thoroughly to combine.
10. Tip: Let the salad sit for 5 minutes before serving to allow the flavors to meld.

Hearty and flavorful, this salad brings a satisfying crunch and a smoky depth. Try serving it over a bed of greens for an extra fresh twist or alongside crusty bread to soak up the delicious juices.

Sauerkraut and Sausage Bread Pudding

You know those days when you crave something hearty but don’t want to spend hours in the kitchen? This Sauerkraut and Sausage Bread Pudding is your answer. It’s a twist on the classic, packed with flavors that’ll make your taste buds dance.

Ingredients

• Bread – 4 cups, cubed
• Sausage – 1 lb, cooked and sliced
• Sauerkraut – 2 cups, drained
• Eggs – 4
• Milk – 2 cups
• Mustard – 1 tbsp
• Salt – ½ tsp
• Pepper – ¼ tsp

Instructions

1. Preheat your oven to 350°F. Grease a 9×13 inch baking dish.
2. In a large bowl, whisk together eggs, milk, mustard, salt, and pepper until well combined.
3. Add bread cubes, sausage, and sauerkraut to the egg mixture. Stir gently to coat everything evenly.
4. Let the mixture sit for 10 minutes, allowing the bread to soak up the liquid.
5. Pour the mixture into the prepared baking dish, spreading it out evenly.
6. Bake for 45 minutes, or until the top is golden brown and the center is set.
7. Let it cool for 5 minutes before serving. This rest time helps the pudding set perfectly.

Now, this dish comes out with a crispy top and a soft, savory center. The sauerkraut adds a tangy punch that balances the richness of the sausage. Try serving it with a dollop of sour cream for an extra layer of flavor.

Conclusion

We hope this roundup of 20 Delicious Sauerkraut and Sausage Recipes inspires your next meal! Whether you’re cooking for a cozy night in or a festive gathering, there’s something here for every occasion. Don’t forget to try your favorites, share your thoughts in the comments, and pin this article to your Pinterest board for easy access. Happy cooking!