20 Delicious Ricotta Toast Recipes Creative

Hungry for something simple yet spectacular? Ricotta toast is your canvas for creativity, offering endless possibilities to whip up quick, delicious meals that dazzle. Whether you’re craving a sweet start to your morning or a savory snack that satisfies, these 20 ricotta toast recipes are here to inspire your next kitchen adventure. Let’s dive into a world where every toast is a masterpiece waiting to be made!

Honey and Walnut Ricotta Toast

Ever find yourself staring into the fridge, craving something sweet yet satisfying? This honey and walnut ricotta toast is your answer—quick, easy, and utterly delicious.

Ingredients

• 4 slices of sourdough bread (or any thick-cut bread you prefer)
• 1 cup ricotta cheese (whole milk for creaminess)
• 1/4 cup honey (adjust to sweetness preference)
• 1/2 cup walnuts, roughly chopped (toasted for extra crunch)
• 1 tsp cinnamon (optional, for a warm spice note)

Instructions

1. Toast the sourdough bread slices in a toaster or on a grill pan until golden and crisp, about 2-3 minutes per side.
2. While the bread is toasting, toast the chopped walnuts in a dry skillet over medium heat for 3-4 minutes, stirring frequently until fragrant. Tip: Keep an eye on them to prevent burning.
3. Spread a generous layer of ricotta cheese on each toasted bread slice. Tip: Let the ricotta come to room temperature for easier spreading.
4. Drizzle honey over the ricotta-covered toast, adjusting the amount to your liking.
5. Sprinkle the toasted walnuts evenly over each slice, followed by a light dusting of cinnamon if using.

The combination of creamy ricotta, crunchy walnuts, and sweet honey creates a delightful contrast. Try serving it with a side of fresh berries for a pop of color and acidity.

Avocado and Ricotta Toast with Chili Flakes

Craving something creamy, crunchy, and a little spicy? You’ve got to try this avocado and ricotta toast with chili flakes—it’s the perfect quick breakfast or snack that feels gourmet but is super easy to make.

Ingredients

• 2 slices of sourdough bread (or any thick-cut bread you like)
• 1 ripe avocado, pitted and peeled
• 1/2 cup ricotta cheese
• 1 tbsp olive oil (or any neutral oil)
• 1/2 tsp chili flakes (adjust to taste)
• Salt, to taste

Instructions

1. Toast the sourdough bread until golden and crispy, about 3 minutes in a toaster or under a broiler set to high.
2. While the bread toasts, mash the avocado in a small bowl with a fork until smooth but slightly chunky.
3. Spread the ricotta cheese evenly over the toasted bread slices.
4. Top the ricotta with the mashed avocado, spreading it gently to cover the cheese.
5. Drizzle olive oil over the avocado, then sprinkle with chili flakes and a pinch of salt.
6. Serve immediately while the toast is still warm for the best texture and flavor.

Just imagine the creamy ricotta and avocado against the crispy toast, with a kick of heat from the chili flakes. It’s a simple dish that’s all about the quality of ingredients, so don’t skimp on the good stuff. Try adding a squeeze of lemon for brightness or a handful of arugula for a peppery bite.

Tomato Basil Ricotta Toast

Mmm, there’s nothing quite like the simplicity of a well-made toast, especially when it’s topped with the creamy, tangy goodness of ricotta, fresh tomatoes, and basil. You’re going to love how easy this is to whip up for a quick breakfast or a light lunch.

Ingredients

• 4 slices of sourdough bread (or any crusty bread you prefer)
• 1 cup ricotta cheese (whole milk for extra creaminess)
• 2 medium tomatoes, sliced (heirloom for more flavor)
• 1/4 cup fresh basil leaves, torn (plus extra for garnish)
• 2 tbsp extra virgin olive oil (or any neutral oil)
• 1/2 tsp salt (adjust to taste)
• 1/4 tsp black pepper (freshly ground if possible)

Instructions

1. Preheat your oven to 375°F (190°C) to toast the bread evenly.
2. Place the sourdough slices on a baking sheet and drizzle with 1 tbsp of olive oil. Toast in the oven for 5-7 minutes, or until golden and crispy.
3. While the bread is toasting, mix the ricotta cheese with salt and pepper in a small bowl. Taste and adjust seasoning if needed.
4. Once the bread is ready, spread a generous layer of the seasoned ricotta on each slice.
5. Top the ricotta with tomato slices and torn basil leaves. Drizzle the remaining olive oil over the top.
6. For an extra touch, add a sprinkle of salt and pepper on top, and garnish with additional basil leaves.

What you’ll love about this toast is the contrast between the crispy bread and the creamy ricotta, paired with the juicy tomatoes and fragrant basil. Try serving it with a drizzle of balsamic glaze for an extra flavor boost.

Strawberry Balsamic Ricotta Toast

Delicious doesn’t even begin to cover this Strawberry Balsamic Ricotta Toast. It’s the perfect blend of sweet, tangy, and creamy, ready in minutes for a quick breakfast or snack.

Ingredients

• 4 slices of sourdough bread (or any crusty bread you prefer)
• 1 cup ricotta cheese (full-fat for creaminess)
• 1 tbsp honey (adjust to taste)
• 1 cup fresh strawberries, sliced
• 1 tbsp balsamic glaze (store-bought or homemade)
• Fresh basil leaves for garnish (optional)

Instructions

1. Toast the sourdough bread slices until golden and crisp, about 2-3 minutes per side in a toaster or on a grill pan.
2. While the bread is toasting, mix the ricotta cheese with honey in a small bowl until well combined. Tip: Let the ricotta sit at room temperature for 10 minutes before mixing for easier blending.
3. Spread the honeyed ricotta evenly over each toasted bread slice.
4. Arrange the sliced strawberries on top of the ricotta layer. Tip: For extra flavor, let the strawberries macerate in a bit of balsamic glaze for 5 minutes before assembling.
5. Drizzle each toast with balsamic glaze. Tip: If you’re using homemade glaze, ensure it’s cooled to a thick but pourable consistency.
6. Garnish with fresh basil leaves if desired, for a pop of color and freshness.

Kind of amazing how these simple ingredients come together, right? The toast offers a satisfying crunch, while the ricotta and strawberries create a creamy, juicy contrast. Try serving it with a sprinkle of crushed pistachios for an extra nutty crunch.

Peach and Honey Ricotta Toast

Peach season is here, and what better way to celebrate than with this simple, sweet, and slightly savory Peach and Honey Ricotta Toast? You’ll love how the creamy ricotta pairs with the juicy peaches and a drizzle of honey for a quick breakfast or snack.

Ingredients

• 2 slices of thick-cut bread (sourdough or whole grain works great)
• 1/2 cup ricotta cheese (whole milk for extra creaminess)
• 1 ripe peach, thinly sliced (peel if you prefer)
• 1 tbsp honey (plus extra for drizzling)
• 1/4 tsp cinnamon (adjust to taste)
• A pinch of salt (to balance the sweetness)

Instructions

1. Toast the bread slices in a toaster or on a grill pan until golden and crisp, about 2-3 minutes per side.
2. While the bread is toasting, mix the ricotta cheese with 1 tbsp of honey and a pinch of salt in a small bowl until well combined.
3. Spread the honeyed ricotta evenly over each slice of toasted bread.
4. Arrange the peach slices on top of the ricotta. Overlapping them slightly looks pretty.
5. Sprinkle the cinnamon over the peaches. A little goes a long way, so start with less and add more if you like.
6. Drizzle with additional honey for extra sweetness, if desired.

One bite, and you’ll notice the contrast between the crispy toast, creamy ricotta, and soft peaches. Try serving it with a sprinkle of chopped nuts for added crunch or a side of iced coffee for the perfect summer morning treat.

Blueberry Lemon Ricotta Toast

Craving something sweet yet tangy for your morning toast? This Blueberry Lemon Ricotta Toast is a game-changer, blending creamy ricotta with fresh blueberries and a zesty lemon kick. It’s quick, easy, and utterly delicious.

Ingredients

• 1 cup ricotta cheese (full-fat for creaminess)
• 1/2 cup fresh blueberries (plus extra for topping)
• 1 tbsp honey (adjust to sweetness preference)
• 1 tsp lemon zest (freshly grated for best flavor)
• 1 tbsp lemon juice (freshly squeezed)
• 4 slices sourdough bread (or any bread you prefer)
• 1 tbsp olive oil (for toasting, or any neutral oil)

Instructions

1. In a medium bowl, mix the ricotta cheese, honey, lemon zest, and lemon juice until well combined. Taste and adjust honey if needed.
2. Heat a skillet over medium heat and add the olive oil. Once hot, add the bread slices and toast for 2-3 minutes on each side, or until golden and crispy.
3. Spread the ricotta mixture evenly on each toast slice. Tip: For extra creaminess, let the ricotta mixture sit for 5 minutes before spreading.
4. Top each toast with fresh blueberries. Tip: Gently press some blueberries into the ricotta to prevent them from rolling off.
5. Drizzle with a little more honey and a sprinkle of lemon zest for an extra flavor boost. Tip: Serve immediately for the best texture contrast between the crispy toast and creamy topping.

The combination of creamy ricotta and juicy blueberries with a hint of lemon creates a refreshing flavor profile. Try serving it with a side of mint leaves for a pop of color and freshness.

Fig and Ricotta Toast with Thyme

Fig and ricotta toast with thyme is the kind of breakfast that feels fancy but is actually a breeze to whip up. You’ll love how the sweet figs and creamy ricotta play off the earthy thyme.

Ingredients

• 4 slices of sourdough bread (or any crusty bread you prefer)
• 1 cup ricotta cheese (full-fat for the creamiest texture)
• 4 fresh figs, sliced (ripe but firm)
• 1 tbsp honey (adjust to sweetness preference)
• 1 tsp fresh thyme leaves (plus extra for garnish)
• 1 tbsp olive oil (or any neutral oil)
• A pinch of salt (to enhance flavors)

Instructions

1. Preheat your oven to 350°F to toast the bread for a crispier base.
2. Brush each slice of sourdough with olive oil on both sides. This adds flavor and helps it toast evenly.
3. Place the bread on a baking sheet and toast in the oven for 5-7 minutes, or until golden and crisp.
4. While the bread toasts, mix the ricotta with a pinch of salt and half the thyme leaves in a small bowl. This seasons the ricotta perfectly.
5. Once the bread is ready, spread a generous layer of the seasoned ricotta on each slice.
6. Arrange the fig slices on top of the ricotta. Overlapping them slightly looks pretty.
7. Drizzle each toast with honey, then sprinkle the remaining thyme leaves over the top for a fragrant finish.

Combining textures and flavors, this toast is creamy, crunchy, sweet, and herby all at once. Try serving it with a side of arugula for a peppery contrast or a drizzle of balsamic glaze for extra depth.

Pesto Ricotta Toast with Cherry Tomatoes

Unbelievably easy yet impressively delicious, this pesto ricotta toast with cherry tomatoes is your next go-to breakfast or snack. You’ll love how the creamy ricotta pairs with the fresh burst of tomatoes and the herby punch of pesto.

Ingredients

• 4 slices of sourdough bread (or any crusty bread you prefer)
• 1 cup ricotta cheese (whole milk for extra creaminess)
• 1/4 cup pesto (homemade or store-bought)
• 1 cup cherry tomatoes, halved (mixed colors for a prettier toast)
• 2 tbsp olive oil (or any neutral oil)
• Salt and pepper (adjust to taste)

Instructions

1. Preheat your oven to 375°F to toast the bread to perfection.
2. Place the bread slices on a baking sheet and drizzle with 1 tbsp of olive oil. Toast in the oven for 5-7 minutes until golden and crispy.
3. While the bread toasts, mix the ricotta and pesto in a bowl until well combined. Tip: Let the ricotta sit at room temperature for easier mixing.
4. Once the bread is toasted, spread the pesto ricotta mixture evenly on each slice.
5. Top the ricotta with halved cherry tomatoes, slightly pressing them into the spread so they stay put.
6. Drizzle the remaining 1 tbsp of olive oil over the toasts and season with salt and pepper to finish. Tip: A pinch of flaky sea salt on top adds a nice crunch.
7. Serve immediately for the best texture and flavor. Tip: For an extra touch, add a drizzle of balsamic glaze or fresh basil leaves.

Kickstart your morning with these toasts; the creamy, herby ricotta and juicy tomatoes create a harmony of flavors and textures that’s hard to resist. Perfect for a lazy weekend brunch or a quick weekday treat, they’re as versatile as they are delicious.

Smoked Salmon and Ricotta Toast

This smoked salmon and ricotta toast is the perfect blend of creamy, smoky, and crunchy. You’ll love how easy it is to whip up for a quick breakfast or a fancy brunch.

Ingredients

• 4 slices of sourdough bread (or any crusty bread you prefer)
• 1/2 cup ricotta cheese (full-fat for creaminess)
• 4 oz smoked salmon (thinly sliced)
• 1 tbsp olive oil (extra virgin for best flavor)
• 1 tsp lemon zest (freshly grated)
• 1/2 tsp black pepper (freshly ground)
• 1/4 tsp sea salt (adjust to taste)
• 1 tbsp capers (optional for a tangy kick)
• Fresh dill for garnish (or chives if you prefer)

Instructions

1. Preheat your oven to 350°F (175°C) to toast the bread to perfection.
2. Brush each slice of sourdough bread lightly with olive oil on both sides.
3. Place the bread on a baking sheet and toast in the oven for 5-7 minutes, or until golden and crispy.
4. While the bread is toasting, mix the ricotta cheese with lemon zest, black pepper, and sea salt in a small bowl.
5. Once the bread is toasted, spread a generous layer of the seasoned ricotta mixture on each slice.
6. Top each slice with smoked salmon, arranging it neatly over the ricotta.
7. Garnish with capers and fresh dill for an extra layer of flavor and a pop of color.
8. Serve immediately while the bread is still warm and crispy.

Zesty lemon and creamy ricotta balance the smoky salmon beautifully. Try adding a drizzle of honey for a sweet contrast or serve with a side of arugula salad for a complete meal.

Roasted Garlic and Ricotta Toast

Unbelievably easy and packed with flavor, this roasted garlic and ricotta toast is your next go-to snack or light meal. You’ll love how the creamy ricotta pairs with the deep, sweet notes of roasted garlic.

Ingredients

• 1 head of garlic (look for firm, plump bulbs)
• 1 tbsp olive oil (or any neutral oil)
• 1 cup ricotta cheese (whole milk for creaminess)
• 4 slices of crusty bread (sourdough works great)
• Salt and pepper (adjust to taste)
• Fresh thyme leaves (for garnish, optional)

Instructions

1. Preheat your oven to 400°F (200°C).
2. Cut the top off the head of garlic to expose the cloves, drizzle with olive oil, wrap in foil, and roast for 40 minutes until soft and golden.
3. Let the garlic cool slightly, then squeeze the roasted cloves into a bowl. Mash with a fork until smooth.
4. Toast the bread slices until golden and crisp, about 3-4 minutes per side in a toaster or under the broiler.
5. Spread a generous layer of ricotta on each toast, then top with the roasted garlic mash.
6. Season with salt and pepper, and garnish with fresh thyme leaves if using.

Best enjoyed warm, the toast offers a delightful contrast between the creamy ricotta and the earthy, sweet roasted garlic. Try drizzling with a bit of honey for a sweet and savory twist.

Apple Cinnamon Ricotta Toast

Easy to whip up and even easier to love, this Apple Cinnamon Ricotta Toast is your next go-to breakfast or snack. You’ll adore the sweet and spicy combo, and it’s ready in just minutes.

Ingredients

• 2 slices of thick-cut bread (sourdough or brioche works great)
• 1/2 cup ricotta cheese (whole milk for creaminess)
• 1 medium apple, thinly sliced (Honeycrisp or Fuji for sweetness)
• 1 tbsp honey (adjust to taste)
• 1/2 tsp cinnamon (or more for extra spice)
• 1 tbsp butter (for toasting the bread)

Instructions

1. Heat a skillet over medium heat and add 1 tbsp butter, letting it melt.
2. Place 2 slices of thick-cut bread in the skillet, toasting each side for 2-3 minutes until golden brown. Tip: Press down gently for even toasting.
3. While the bread is toasting, thinly slice 1 medium apple. Tip: A mandoline slicer can give you uniform slices quickly.
4. Spread 1/4 cup ricotta cheese on each slice of toasted bread.
5. Arrange the apple slices on top of the ricotta.
6. Drizzle 1/2 tbsp honey over each slice, then sprinkle with 1/4 tsp cinnamon. Tip: Warm the honey slightly for easier drizzling.
7. Serve immediately. Creamy ricotta, crisp apples, and a hint of cinnamon make this toast irresistibly delicious. Try it with a sprinkle of crushed nuts for added crunch.

Pear and Ricotta Toast with Almonds

Just when you thought toast couldn’t get any better, here comes a game-changer. This pear and ricotta toast with almonds is the perfect blend of sweet, creamy, and crunchy—ideal for a quick breakfast or a fancy snack.

Ingredients

• 2 slices of sourdough bread (or any thick-cut bread you prefer)
• 1/2 cup ricotta cheese (full-fat for creaminess)
• 1 ripe pear, thinly sliced (Bartlett or Anjou work well)
• 2 tbsp honey (adjust to sweetness preference)
• 1/4 cup sliced almonds (toasted for extra crunch)
• A pinch of sea salt (to balance the sweetness)

Instructions

1. Toast the sourdough bread until golden and crisp, about 3 minutes in a toaster or under a broiler set to high.
2. While the bread is toasting, toast the sliced almonds in a dry skillet over medium heat for 2-3 minutes, stirring frequently until golden. Tip: Keep an eye on them to prevent burning.
3. Spread a generous layer of ricotta cheese on each slice of toasted bread.
4. Arrange the thinly sliced pear on top of the ricotta.
5. Drizzle honey over the pears, adjusting the amount based on your sweetness preference.
6. Sprinkle the toasted almonds over the top, followed by a pinch of sea salt to enhance all the flavors.

Fresh out of the kitchen, this toast offers a delightful contrast between the creamy ricotta and the crisp pears, with the almonds adding a satisfying crunch. Try serving it with a drizzle of balsamic glaze for an extra flavor kick.

Banana Nutella Ricotta Toast

Perfect for those mornings when you’re craving something sweet but want to keep it simple. This Banana Nutella Ricotta Toast is a game-changer with its creamy, crunchy, and chocolatey goodness.

Ingredients

• 2 slices of thick-cut bread (toast it for extra crunch)
• 1/2 cup ricotta cheese (full-fat for creaminess)
• 2 tbsp Nutella (or any chocolate hazelnut spread)
• 1 banana, sliced (ripe but firm)
• 1 tbsp honey (adjust to sweetness preference)
• A pinch of sea salt (enhances all the flavors)

Instructions

1. Toast the bread until golden and crisp, about 3 minutes in a toaster or under a broiler set to high, watching closely to avoid burning.
2. Spread the ricotta cheese evenly over the toasted bread. A generous layer adds a lovely creaminess.
3. Drizzle the Nutella over the ricotta. Warming the Nutella for 10 seconds makes it easier to drizzle.
4. Arrange the banana slices on top. Overlapping them slightly makes each bite perfect.
5. Finish with a drizzle of honey and a pinch of sea salt. The salt balances the sweetness beautifully.

Rich in flavor and texture, this toast combines the creaminess of ricotta with the sweetness of Nutella and bananas. Try it with a sprinkle of cinnamon or chopped nuts for an extra layer of flavor.

Cucumber and Ricotta Toast with Dill

Hey, you’re going to love this refreshing twist on your morning toast. It’s light, creamy, and packed with fresh flavors that’ll wake up your taste buds.

Ingredients

• 4 slices of sourdough bread (or any crusty bread you prefer)
• 1/2 cup ricotta cheese (full-fat for creaminess)
• 1 medium cucumber, thinly sliced (English cucumber works best)
• 1 tbsp fresh dill, chopped (plus extra for garnish)
• 1 tbsp olive oil (or any neutral oil)
• 1/2 tsp salt (adjust to taste)
• 1/4 tsp black pepper (freshly ground if possible)

Instructions

1. Toast the sourdough bread slices until golden and crisp, about 3 minutes per side in a toaster or on a grill pan.
2. While the bread is toasting, mix the ricotta cheese with chopped dill, salt, and black pepper in a small bowl until well combined.
3. Spread the ricotta mixture evenly on each toasted bread slice.
4. Arrange the thinly sliced cucumbers on top of the ricotta layer, slightly overlapping for a pretty presentation.
5. Drizzle each toast with a little olive oil and sprinkle with extra dill for garnish.

Best enjoyed immediately, this toast offers a delightful crunch from the bread, creaminess from the ricotta, and a fresh, herby kick from the dill. Try it with a sprinkle of chili flakes for an extra zing.

Olive Tapenade Ricotta Toast

You’ve probably had your fair share of avocado toasts, but let’s switch it up with something equally delicious yet slightly more sophisticated. Olive tapenade ricotta toast is your next go-to breakfast or snack, blending creamy, briny, and crunchy in every bite.

Ingredients

• 1 cup ricotta cheese (full-fat for creaminess)
• 1/2 cup olive tapenade (store-bought or homemade)
• 4 slices sourdough bread (toasted to perfection)
• 2 tbsp extra virgin olive oil (for drizzling)
• 1/4 tsp red pepper flakes (adjust to spice preference)
• Salt to taste (just a pinch)

Instructions

1. Toast the sourdough bread slices until golden and crisp, about 3 minutes per side in a toaster or on a grill pan.
2. While the bread is toasting, let the ricotta cheese sit at room temperature to soften slightly, making it easier to spread.
3. Once the bread is ready, spread a generous layer of ricotta cheese on each slice.
4. Top the ricotta with a spoonful of olive tapenade, spreading it evenly across the toast.
5. Drizzle each toast with extra virgin olive oil for a glossy finish and added flavor.
6. Sprinkle a pinch of red pepper flakes over the top for a subtle heat and a pop of color.
7. Add a tiny pinch of salt if needed, though the tapenade is usually salty enough.

Variety is the spice of life, and this toast proves it with its contrasting textures and flavors. The creamy ricotta balances the bold tapenade, while the crispy bread adds the perfect crunch. Try serving it with a side of arugula salad for a light, complete meal.

Roasted Beet and Ricotta Toast

Hey, you’ve got to try this Roasted Beet and Ricotta Toast—it’s a game-changer for your breakfast or brunch lineup. Perfectly creamy, slightly earthy, and totally Instagram-worthy.

Ingredients

• 2 medium beets, peeled and diced into 1/2-inch cubes (for even roasting)
• 1 tbsp olive oil (or any neutral oil)
• 1/2 tsp salt (adjust to taste)
• 1/4 tsp black pepper (freshly ground preferred)
• 1/2 cup ricotta cheese (whole milk for creaminess)
• 4 slices of sourdough bread (or any artisan bread you like)
• 1 tbsp honey (for a touch of sweetness)
• 1/4 cup chopped walnuts (for crunch)
• Fresh thyme leaves (for garnish)

Instructions

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Toss the diced beets with olive oil, salt, and black pepper until evenly coated. Spread them out on the prepared baking sheet.
3. Roast the beets for 25-30 minutes, stirring halfway through, until they’re tender and slightly caramelized.
4. While the beets roast, toast the sourdough slices until golden and crisp.
5. Spread a generous layer of ricotta cheese on each toast.
6. Top the ricotta with the roasted beets, then drizzle with honey.
7. Sprinkle chopped walnuts and fresh thyme leaves over the top for added texture and flavor.

This toast is a delightful mix of creamy ricotta, sweet and earthy beets, and crunchy walnuts. Try it with a drizzle of balsamic glaze for an extra flavor boost.

Spicy Ricotta Toast with Jalapenos

Perfect for those mornings when you’re craving something quick yet packed with flavor, this Spicy Ricotta Toast with Jalapenos is a game-changer. You’ll love the creamy ricotta paired with the fiery kick of jalapenos, all on crispy toast.

Ingredients

• 4 slices of sourdough bread (or any thick-cut bread you prefer)
• 1 cup ricotta cheese (whole milk for creaminess)
• 2 jalapenos, thinly sliced (remove seeds for less heat)
• 2 tbsp olive oil (or any neutral oil)
• 1/2 tsp red pepper flakes (adjust to taste)
• Salt to taste

Instructions

1. Preheat your oven to 375°F to toast the bread evenly.
2. While the oven heats, slice the jalapenos thinly. Remember, wearing gloves can prevent skin irritation from the jalapenos.
3. Brush both sides of each bread slice lightly with olive oil. This ensures they get crispy without burning.
4. Place the bread on a baking sheet and toast in the oven for about 5 minutes per side, or until golden and crispy.
5. In a small bowl, mix the ricotta with red pepper flakes and a pinch of salt. Taste and adjust seasoning if needed.
6. Spread the ricotta mixture generously on each toast. The warmth of the bread will slightly melt the ricotta, making it extra creamy.
7. Top each toast with sliced jalapenos. For an extra kick, add a few more red pepper flakes on top.

Out of the oven, this toast offers a delightful contrast between the creamy ricotta and the crunchy bread, with the jalapenos adding a spicy punch. Try drizzling a bit of honey on top for a sweet and spicy twist.

Mushroom and Ricotta Toast with Truffle Oil

Wondering what to make for a quick yet fancy breakfast? This mushroom and ricotta toast with truffle oil is your answer. It’s simple, delicious, and feels a bit luxurious.

Ingredients

• 4 slices of sourdough bread (or any crusty bread you like)
• 1 cup ricotta cheese (full-fat for creaminess)
• 2 tbsp truffle oil (adjust to taste)
• 2 cups sliced mushrooms (cremini or button work well)
• 2 tbsp olive oil (or any neutral oil)
• 1 garlic clove, minced (optional for extra flavor)
• Salt and pepper (adjust to taste)

Instructions

1. Heat olive oil in a pan over medium heat. Add the sliced mushrooms and cook until they’re golden brown, about 5-7 minutes. Tip: Don’t overcrowd the pan to ensure they brown nicely.
2. Add the minced garlic to the mushrooms, cook for another minute until fragrant. Tip: Garlic burns easily, so keep an eye on it.
3. While the mushrooms cook, toast the bread slices until golden and crisp. Tip: A toaster or a grill pan works great for this.
4. Spread a generous layer of ricotta cheese on each toast. Season with a pinch of salt and pepper.
5. Top the ricotta with the cooked mushrooms. Drizzle with truffle oil right before serving. Tip: A little truffle oil goes a long way, so start with a small amount.

Mushroom and ricotta toast is all about the contrast between the creamy ricotta and the earthy mushrooms. The truffle oil adds a luxurious finish. Try serving it with a side of arugula for a peppery bite.

Caramelized Onion and Ricotta Toast

Zesty flavors and creamy textures come together in this simple yet sophisticated dish. You’ll love how the sweetness of caramelized onions pairs with the smooth ricotta on crispy toast.

Ingredients

• 2 tbsp olive oil (or any neutral oil)
• 2 large onions, thinly sliced
• 1/2 tsp salt (adjust to taste)
• 1/4 tsp black pepper
• 1 cup ricotta cheese
• 4 slices of sourdough bread
• 1 tbsp balsamic vinegar (optional for extra tang)

Instructions

1. Heat olive oil in a large skillet over medium heat until shimmering, about 2 minutes.
2. Add the sliced onions to the skillet, stirring to coat them in oil. Cook for 5 minutes without stirring to let them brown slightly.
3. Reduce heat to low, add salt and pepper, and continue cooking, stirring occasionally, for 25-30 minutes until onions are deeply golden and caramelized. Tip: If onions start to stick, add a splash of water.
4. While onions cook, toast the sourdough bread until golden and crispy, about 3 minutes per side in a toaster or under a broiler.
5. Spread a generous layer of ricotta cheese on each toast slice. Tip: Let the ricotta come to room temperature for easier spreading.
6. Top the ricotta with caramelized onions. Drizzle with balsamic vinegar if using. Tip: For a gourmet touch, garnish with fresh thyme leaves.

Unbelievably delicious, this toast combines the crunch of sourdough with the melt-in-your-mouth onions and creamy ricotta. Try it with a poached egg on top for a hearty breakfast twist.

Dark Chocolate and Ricotta Toast with Sea Salt

You’ve probably had your fair share of avocado toasts, but let’s switch it up with something sweet, creamy, and a little bit salty. This dark chocolate and ricotta toast with sea salt is the perfect blend of flavors for when you’re craving something indulgent yet simple.

Ingredients

• 2 slices of thick-cut bread (sourdough or brioche works great)
• 1/2 cup ricotta cheese (full-fat for creaminess)
• 1/4 cup dark chocolate chips (70% cacao or higher for depth)
• 1 tbsp honey (adjust to sweetness preference)
• A pinch of sea salt (flaky salt adds texture)

Instructions

1. Toast the bread slices in a toaster or on a grill pan until golden and crisp, about 2-3 minutes per side.
2. While the bread is toasting, microwave the dark chocolate chips in a bowl for 30 seconds, stir, then microwave another 30 seconds until fully melted. Tip: Stirring prevents burning.
3. Spread a generous layer of ricotta cheese on each toast slice.
4. Drizzle the melted dark chocolate over the ricotta. Tip: Use a spoon for even distribution.
5. Lightly drizzle honey over the chocolate. A little goes a long way.
6. Sprinkle a pinch of sea salt on top to balance the sweetness. Tip: Crush the salt between your fingers for even sprinkling.

Best enjoyed right away, the contrast between the creamy ricotta, rich dark chocolate, and the crunch of sea salt is unreal. Try adding sliced bananas or strawberries for a fruity twist.

Conclusion

Feast your eyes on these 20 delicious ricotta toast recipes that promise to transform your breakfast or snack time into a gourmet experience. Whether you’re craving something sweet or savory, this roundup has something for everyone. We’d love to hear which recipes you try and adore—don’t forget to leave a comment and share your favorites on Pinterest. Happy cooking!