18 Savory Rib Tip Recipes for Every Occasion

Hey there, rib lovers! Whether you’re planning a cozy family dinner, a backyard BBQ, or just craving some comfort food, we’ve got you covered with 18 Savory Rib Tip Recipes for Every Occasion. From quick weeknight meals to slow-cooked weekend feasts, these mouthwatering ideas will transform your rib tips into the star of the show. Ready to dig in? Let’s get cooking!

BBQ Glazed Rib Tips

Just imagine the aroma of smoky, sweet BBQ glaze caramelizing on tender rib tips, filling your kitchen with the promise of a mouthwatering meal. This recipe is designed to guide you through each step, ensuring even beginners can achieve delicious results.

Ingredients

• 2 lbs pork rib tips, trimmed of excess fat
• 1 cup ketchup, rich and tangy
• 1/4 cup apple cider vinegar, with a sharp, fruity bite
• 1/4 cup brown sugar, packed for deep sweetness
• 2 tbsp Worcestershire sauce, savory and complex
• 1 tbsp smoked paprika, for a warm, smoky depth
• 1 tsp garlic powder, finely ground for even distribution
• 1/2 tsp cayenne pepper, for a subtle heat
• 1/2 tsp salt, to enhance all flavors
• 1/2 tsp black pepper, freshly ground for brightness

Instructions

1. Preheat your oven to 300°F (150°C) to ensure a low and slow cooking environment that tenderizes the rib tips.
2. In a medium bowl, whisk together the ketchup, apple cider vinegar, brown sugar, Worcestershire sauce, smoked paprika, garlic powder, cayenne pepper, salt, and black pepper until fully combined. This creates your BBQ glaze.
3. Place the rib tips in a large baking dish, arranging them in a single layer to ensure even cooking.
4. Pour the BBQ glaze over the rib tips, using a brush to coat them evenly on all sides. Tip: Let the ribs sit for 10 minutes after glazing to absorb the flavors.
5. Cover the baking dish tightly with aluminum foil to lock in moisture and bake for 2 hours.
6. After 2 hours, remove the foil and increase the oven temperature to 375°F (190°C). Bake for an additional 30 minutes, or until the glaze is sticky and the edges of the rib tips are slightly caramelized. Tip: Baste the ribs with the pan juices halfway through for extra flavor.
7. Let the rib tips rest for 5 minutes before serving to allow the juices to redistribute. Tip: Use this time to prepare your sides for a complete meal.

Tender and falling off the bone, these BBQ glazed rib tips boast a perfect balance of sweet, smoky, and spicy flavors. Serve them atop a heap of creamy coleslaw or alongside buttery cornbread for a truly indulgent experience.

Honey Garlic Rib Tips

Start by gathering your ingredients and prepping your workspace for a delicious journey into making Honey Garlic Rib Tips. This dish combines the sweet and savory flavors in a way that’s both comforting and exciting, perfect for any occasion.

Ingredients

• 2 pounds of meaty pork rib tips, trimmed of excess fat
• 1/2 cup of raw, unfiltered honey for a deep, floral sweetness
• 1/4 cup of low-sodium soy sauce for a balanced umami kick
• 4 cloves of garlic, minced to release their pungent aroma
• 1 tablespoon of fresh ginger, grated for a spicy, earthy note
• 1/2 teaspoon of crushed red pepper flakes for a subtle heat
• 1 tablespoon of apple cider vinegar to brighten the flavors
• 1 tablespoon of cornstarch mixed with 2 tablespoons of cold water for thickening
• 2 tablespoons of vegetable oil for frying
• 1/4 cup of green onions, thinly sliced for garnish

Instructions

1. In a large bowl, whisk together the honey, soy sauce, minced garlic, grated ginger, crushed red pepper flakes, and apple cider vinegar until well combined.
2. Add the rib tips to the bowl, ensuring each piece is thoroughly coated with the marinade. Cover and refrigerate for at least 2 hours, or overnight for deeper flavor.
3. Heat vegetable oil in a large skillet over medium-high heat. Once hot, add the marinated rib tips, reserving the marinade. Sear the ribs for 3-4 minutes on each side until golden brown.
4. Pour the reserved marinade over the ribs in the skillet. Bring to a simmer, then reduce heat to low. Cover and cook for 45 minutes, stirring occasionally.
5. Uncover the skillet and stir in the cornstarch mixture. Increase heat to medium and cook for an additional 5 minutes, or until the sauce thickens and coats the ribs.
6. Remove from heat and let rest for 5 minutes. Garnish with sliced green onions before serving.

Great job! These Honey Garlic Rib Tips are now ready to enjoy, with their sticky glaze and tender meat that falls right off the bone. Serve them over a bed of steamed rice or with a side of crisp, roasted vegetables for a complete meal that’s sure to impress.

Spicy Korean Rib Tips

Cooking up a storm in the kitchen doesn’t have to be intimidating, especially when you’re armed with the right recipe and a bit of guidance. Today, we’re diving into the world of bold flavors with a dish that’s sure to impress: Spicy Korean Rib Tips. This recipe combines the succulence of pork rib tips with the fiery, sweet, and savory notes of Korean gochujang, creating a dish that’s as flavorful as it is satisfying.

Ingredients

• 2 pounds of meaty pork rib tips, trimmed of excess fat
• 1/4 cup of gochujang (Korean chili paste), for a spicy and slightly sweet base
• 2 tablespoons of soy sauce, for a deep umami flavor
• 1 tablespoon of sesame oil, rich and aromatic
• 2 tablespoons of honey, for a touch of natural sweetness
• 3 cloves of garlic, minced, to add a pungent kick
• 1 teaspoon of grated fresh ginger, for a zesty freshness
• 1/2 cup of water, to help create the sauce
• 1 tablespoon of toasted sesame seeds, for a nutty crunch
• 2 green onions, thinly sliced, for a crisp garnish

Instructions

1. In a large bowl, combine the gochujang, soy sauce, sesame oil, honey, minced garlic, and grated ginger to make the marinade.
2. Add the pork rib tips to the bowl, ensuring each piece is thoroughly coated with the marinade. Cover and refrigerate for at least 2 hours, or overnight for deeper flavor.
3. Preheat your oven to 350°F (175°C) and prepare a baking sheet by lining it with aluminum foil for easy cleanup.
4. Transfer the marinated rib tips to the baking sheet, arranging them in a single layer. Pour the remaining marinade and 1/2 cup of water over the ribs.
5. Cover the baking sheet tightly with another piece of aluminum foil and bake for 1 hour, allowing the ribs to become tender.
6. Remove the foil and increase the oven temperature to 400°F (200°C). Bake for an additional 15-20 minutes, or until the ribs are caramelized and slightly charred at the edges.
7. Sprinkle the toasted sesame seeds and sliced green onions over the ribs before serving.

You’ll find these Spicy Korean Rib Tips boast a perfect balance of tenderness and chew, with a sauce that’s sticky, sweet, and packed with heat. Serve them over a bed of steamed rice or alongside a crisp, refreshing cucumber salad to round out the meal.

Slow Cooker Rib Tips

For those who cherish the art of slow cooking, this recipe transforms humble rib tips into a melt-in-your-mouth delicacy. Follow these steps to achieve tender, flavorful results that will have your kitchen smelling like a professional BBQ pit.

Ingredients

• 2 lbs pork rib tips, trimmed of excess fat
• 1 cup ketchup, rich and tangy
• 1/2 cup apple cider vinegar, with a sharp, fruity aroma
• 1/4 cup brown sugar, packed for deep sweetness
• 2 tbsp Worcestershire sauce, savory and complex
• 1 tbsp smoked paprika, for a hint of warmth
• 1 tsp garlic powder, finely ground for even distribution
• 1 tsp onion powder, offering a subtle sharpness
• 1/2 tsp cayenne pepper, for a gentle kick
• 1/2 tsp salt, to enhance all flavors
• 1/2 tsp finely ground black pepper, for a bit of spice

Instructions

1. In a medium bowl, whisk together the ketchup, apple cider vinegar, brown sugar, Worcestershire sauce, smoked paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper until fully combined.
2. Place the trimmed rib tips in the slow cooker and pour the sauce mixture over them, ensuring each piece is well coated.
3. Cover the slow cooker and set it to cook on LOW for 6 hours, allowing the flavors to meld and the meat to become fork-tender.
4. After cooking, carefully remove the rib tips from the slow cooker and let them rest for 5 minutes before serving to allow the juices to redistribute.
5. Tip: For a thicker sauce, transfer the remaining sauce to a small saucepan and simmer over medium heat for 10 minutes until reduced.
6. Tip: If you prefer a smokier flavor, add an additional 1/2 tsp of smoked paprika to the sauce before cooking.
7. Tip: Serve the rib tips over a bed of creamy mashed potatoes to soak up the delicious sauce.

Completing this recipe yields rib tips that are incredibly tender, with a perfect balance of sweet, tangy, and spicy flavors. Consider garnishing with fresh chopped parsley for a pop of color and freshness.

Smoked Rib Tips with Applewood

You’re about to embark on a flavorful journey with Smoked Rib Tips with Applewood, a dish that combines the smoky richness of applewood with the succulent tenderness of rib tips. Let’s dive into the methodical process of creating this mouthwatering masterpiece.

Ingredients

• 2 lbs of meaty pork rib tips, trimmed of excess fat
• 1/4 cup of dark brown sugar, packed for a deep sweetness
• 2 tbsp of smoked paprika, for a robust smoky flavor
• 1 tbsp of garlic powder, for a pungent kick
• 1 tbsp of onion powder, for a subtle sharpness
• 1 tsp of cayenne pepper, for a hint of heat
• 1/2 cup of apple cider vinegar, for a tangy marinade
• 1/4 cup of water, to keep the ribs moist during smoking
• Applewood chips, for authentic smoky infusion

Instructions

1. Preheat your smoker to 225°F, ensuring it’s ready for a slow and low cooking process.
2. In a large bowl, mix the dark brown sugar, smoked paprika, garlic powder, onion powder, and cayenne pepper to create a dry rub.
3. Generously coat the rib tips with the dry rub, pressing the spices into the meat to ensure full flavor penetration.
4. Place the applewood chips in the smoker’s chip tray to start generating smoke.
5. Arrange the rib tips on the smoker rack, leaving space between each piece for even smoke circulation.
6. Pour the apple cider vinegar and water into a small pan and place it in the smoker to maintain humidity.
7. Smoke the rib tips for 4 hours, checking every hour to ensure the smoker maintains a steady temperature.
8. After 4 hours, wrap the rib tips in aluminum foil with a splash of apple cider vinegar to tenderize further, and smoke for an additional 2 hours.
9. Unwrap the rib tips and smoke for another 30 minutes to achieve a perfect bark.
10. Remove the rib tips from the smoker and let them rest for 10 minutes before serving.

Lusciously tender and bursting with smoky sweetness, these rib tips are a testament to the magic of slow smoking. Serve them atop a creamy coleslaw or alongside grilled corn for a summer feast that sings with flavor.

Sticky Asian Rib Tips

Preparing Sticky Asian Rib Tips is a delightful journey into the world of bold flavors and tender meats, perfect for those who love a hands-on cooking experience. This recipe guides you through each step, ensuring even beginners can achieve mouthwatering results.

Ingredients

• 2 pounds of meaty pork rib tips, trimmed of excess fat
• 1/2 cup of dark brown sugar, packed for a deep molasses sweetness
• 1/4 cup of soy sauce, preferably low-sodium for balanced seasoning
• 2 tablespoons of hoisin sauce, for a rich, umami depth
• 1 tablespoon of freshly grated ginger, for a spicy, aromatic kick
• 2 cloves of garlic, minced to release their pungent flavor
• 1/4 teaspoon of crushed red pepper flakes, for a subtle heat
• 1 tablespoon of toasted sesame oil, for a nutty finish
• 1/4 cup of water, to adjust sauce consistency
• 2 tablespoons of chopped green onions, for a fresh garnish
• 1 teaspoon of sesame seeds, for a crunchy texture

Instructions

1. Preheat your oven to 300°F (150°C) to ensure a slow, even cook that tenderizes the ribs.
2. In a large bowl, combine the dark brown sugar, soy sauce, hoisin sauce, grated ginger, minced garlic, and crushed red pepper flakes, whisking until the sugar dissolves and the mixture is homogenous.
3. Add the rib tips to the bowl, tossing to coat each piece thoroughly in the marinade. Let them marinate at room temperature for 30 minutes, allowing the flavors to penetrate the meat.
4. Transfer the ribs and marinade to a baking dish, arranging the ribs in a single layer. Pour the water around the ribs to prevent drying out during cooking.
5. Cover the dish tightly with aluminum foil and bake for 2 hours, until the meat is fork-tender.
6. Remove the foil, increase the oven temperature to 400°F (200°C), and bake for an additional 15 minutes to caramelize the sauce onto the ribs.
7. Drizzle the toasted sesame oil over the ribs and sprinkle with chopped green onions and sesame seeds before serving.

The Sticky Asian Rib Tips emerge from the oven with a glossy, caramelized exterior that gives way to succulent, fall-off-the-bone meat. Serve them over a bed of steamed jasmine rice to soak up the rich sauce, or alongside crisp, pickled vegetables for a refreshing contrast.

Rib Tips with Bourbon Sauce

Delving into the world of barbecue, rib tips with bourbon sauce stand out as a succulent dish that combines the smoky depth of slow-cooked meat with the sweet, nuanced kick of bourbon. This recipe is perfect for those looking to impress at their next backyard gathering or simply indulge in a flavorful meal.

Ingredients

• 2 lbs pork rib tips, trimmed of excess fat
• 1 cup high-quality bourbon
• 1/2 cup dark brown sugar, packed
• 1/4 cup apple cider vinegar
• 2 tbsp Worcestershire sauce
• 1 tbsp smoked paprika
• 1 tsp garlic powder, freshly ground
• 1 tsp onion powder
• 1/2 tsp cayenne pepper
• 1/2 cup ketchup, rich and tangy
• 1 tbsp Dijon mustard, smooth and sharp
• 1 tbsp unsalted butter, for richness

Instructions

1. Preheat your smoker or grill to 225°F, aiming for indirect heat to ensure slow, even cooking.
2. In a medium saucepan over medium heat, combine bourbon, brown sugar, apple cider vinegar, Worcestershire sauce, smoked paprika, garlic powder, onion powder, and cayenne pepper. Stir until the sugar dissolves completely, about 5 minutes.
3. Add ketchup and Dijon mustard to the saucepan, stirring to blend. Simmer for 10 minutes, then remove from heat and whisk in butter until the sauce is glossy and smooth.
4. Season the rib tips lightly with salt and place them in the smoker or grill. Cook for 3 hours, maintaining a consistent temperature.
5. After 3 hours, brush the ribs generously with the bourbon sauce. Continue cooking for an additional 30 minutes, applying sauce every 10 minutes for a sticky, caramelized finish.
6. Remove the rib tips from the heat and let them rest for 10 minutes before serving. This allows the juices to redistribute, ensuring moist, tender meat.

Perfectly cooked rib tips with bourbon sauce offer a harmonious blend of smoky, sweet, and spicy flavors, with a texture that’s tender yet firm enough to hold its shape. Serve them atop a bed of creamy coleslaw or alongside grilled corn for a complete, mouthwatering meal.

Grilled Rib Tips with Chimichurri

Today, we’re diving into the art of crafting Grilled Rib Tips with Chimichurri, a dish that marries the smoky depth of perfectly grilled meat with the vibrant, herbaceous punch of chimichurri sauce. This recipe is designed to guide you through each step with precision, ensuring a delicious outcome every time.

Ingredients

• 2 lbs pork rib tips, trimmed of excess fat
• 1/4 cup rich extra virgin olive oil
• 3 cloves garlic, finely minced
• 1/2 cup fresh parsley, finely chopped
• 1/4 cup fresh cilantro, finely chopped
• 2 tbsp red wine vinegar
• 1 tsp crushed red pepper flakes
• 1 tsp kosher salt
• 1/2 tsp freshly ground black pepper

Instructions

1. Preheat your grill to a medium-high heat of 375°F, ensuring the grates are clean and lightly oiled to prevent sticking.
2. In a small bowl, combine the extra virgin olive oil, minced garlic, chopped parsley, chopped cilantro, red wine vinegar, crushed red pepper flakes, kosher salt, and black pepper to create the chimichurri sauce. Set aside to let the flavors meld.
3. Season the rib tips evenly with salt and pepper, then place them on the preheated grill. Grill for 5-7 minutes per side, or until they develop a rich, caramelized crust and reach an internal temperature of 145°F.
4. Remove the rib tips from the grill and let them rest for 5 minutes to allow the juices to redistribute.
5. Serve the grilled rib tips with a generous drizzle of the chimichurri sauce on top or on the side for dipping.

Mastering this dish rewards you with rib tips that are succulent and smoky, perfectly complemented by the bright, tangy chimichurri. For an extra touch, serve alongside grilled vegetables or a crisp salad to round out the meal.

Oven Baked Rib Tips with Mustard Glaze

Zesty and flavorful, oven-baked rib tips with mustard glaze are a delightful dish that combines the succulence of pork with the tangy kick of mustard. Perfect for beginners, this recipe guides you through each step to achieve tender, glaze-coated ribs that are sure to impress.

Ingredients

• 2 lbs pork rib tips, trimmed of excess fat
• 1/2 cup Dijon mustard, smooth and tangy
• 1/4 cup honey, pure and golden
• 2 tbsp apple cider vinegar, crisp and slightly sweet
• 1 tbsp smoked paprika, rich and aromatic
• 1 tsp garlic powder, finely ground
• 1 tsp onion powder, subtly sweet
• 1/2 tsp salt, coarse and sea-derived
• 1/2 tsp black pepper, freshly ground

Instructions

1. Preheat your oven to 300°F (150°C) to ensure a slow and even cooking process.
2. In a small bowl, whisk together the Dijon mustard, honey, apple cider vinegar, smoked paprika, garlic powder, onion powder, salt, and black pepper until well combined. Tip: Taste the glaze and adjust the seasoning if necessary before applying it to the ribs.
3. Place the rib tips on a large baking sheet lined with aluminum foil for easy cleanup. Brush the ribs generously with the mustard glaze, covering all sides. Tip: Use a silicone brush for an even application of the glaze.
4. Bake in the preheated oven for 2 hours, turning the ribs every 30 minutes and reapplying the glaze each time. Tip: The ribs are done when they are tender and the glaze has caramelized slightly.
5. Remove the ribs from the oven and let them rest for 5 minutes before serving to allow the juices to redistribute.

Hearty and satisfying, these oven-baked rib tips with mustard glaze offer a perfect balance of sweet and tangy flavors, with a texture that’s tender yet slightly chewy. Serve them alongside a crisp coleslaw or over a bed of creamy mashed potatoes for a complete meal that’s both comforting and elegant.

Cajun Spiced Rib Tips

Cajun Spiced Rib Tips are a flavorful delight that brings the essence of Southern cooking right to your kitchen. Perfect for beginners, this recipe breaks down the process into simple, manageable steps to ensure delicious results every time.

Ingredients

• 2 pounds of meaty pork rib tips
• 2 tablespoons of vibrant Cajun seasoning
• 1 tablespoon of smoky paprika
• 1 teaspoon of freshly ground black pepper
• 1/2 cup of rich, dark brown sugar
• 1/4 cup of tangy apple cider vinegar
• 1 tablespoon of robust Worcestershire sauce
• 1 teaspoon of finely minced garlic

Instructions

1. Preheat your oven to 300°F to ensure a slow, even cook that tenderizes the rib tips perfectly.
2. In a large bowl, combine the Cajun seasoning, smoky paprika, freshly ground black pepper, and dark brown sugar to create a dry rub.
3. Generously coat the rib tips with the dry rub, ensuring every piece is evenly covered for maximum flavor.
4. Place the seasoned rib tips on a baking sheet lined with foil for easy cleanup, and bake in the preheated oven for 2 hours.
5. While the ribs bake, mix the tangy apple cider vinegar, robust Worcestershire sauce, and finely minced garlic in a small bowl to create a basting sauce.
6. After 2 hours, remove the rib tips from the oven and baste them with the sauce, then return to the oven for an additional 30 minutes to caramelize.
7. For a final touch, broil the rib tips on high for 3-5 minutes until the edges are crispy and charred to perfection.

Every bite of these Cajun Spiced Rib Tips offers a perfect balance of smoky, sweet, and spicy flavors, with meat so tender it falls right off the bone. Serve them atop a bed of creamy mashed potatoes or with a side of crisp coleslaw for a complete meal that’s sure to impress.

Rib Tips in Tomato Sauce

Venturing into the world of comfort foods, Rib Tips in Tomato Sauce stands out as a hearty dish that combines tender meat with a rich, savory sauce. This recipe is perfect for those looking to master a classic that’s both satisfying and straightforward to prepare.

Ingredients

• 2 lbs pork rib tips, trimmed of excess fat
• 1 cup finely chopped yellow onion
• 3 cloves garlic, minced
• 2 tbsp rich extra virgin olive oil
• 1 can (28 oz) crushed tomatoes, with their juices
• 1 tbsp tomato paste
• 1 tsp finely ground black pepper
• 1 tsp sea salt
• 1 tsp dried oregano
• 1/2 tsp crushed red pepper flakes
• 2 cups low-sodium chicken broth

Instructions

1. Heat the olive oil in a large, heavy-bottomed pot over medium heat until shimmering, about 2 minutes.
2. Add the rib tips to the pot, searing them on all sides until golden brown, approximately 3-4 minutes per side. Tip: Avoid overcrowding the pot to ensure even browning.
3. Remove the rib tips and set aside. In the same pot, add the onion and garlic, sautéing until translucent and fragrant, about 3 minutes.
4. Stir in the tomato paste, crushed tomatoes, black pepper, salt, oregano, and red pepper flakes, cooking for 2 minutes to blend the flavors.
5. Return the rib tips to the pot, pouring in the chicken broth until the meat is just covered. Bring to a simmer.
6. Reduce the heat to low, cover, and let simmer gently for 2 hours, or until the meat is fork-tender. Tip: Check occasionally, adding more broth if the sauce reduces too much.
7. After cooking, skim off any excess fat from the surface for a cleaner taste. Tip: Let the dish rest for 10 minutes before serving to allow the flavors to meld further.

Once ready, the rib tips should be succulent, falling off the bone with a sauce that’s deeply flavored and slightly thickened. Serve over a bed of creamy polenta or with crusty bread to soak up every last bit of the delicious sauce.

Caramelized Onion and Rib Tips

Here’s how to create a dish that combines the sweetness of caramelized onions with the savory depth of rib tips, a perfect balance for any meal.

Ingredients

• 2 tablespoons rich extra virgin olive oil
• 2 large yellow onions, thinly sliced
• 1 teaspoon granulated sugar
• 1 pound pork rib tips, trimmed
• 1 teaspoon kosher salt
• 1/2 teaspoon finely ground black pepper
• 1/2 cup beef broth
• 1 tablespoon apple cider vinegar

Instructions

1. Heat the olive oil in a large skillet over medium heat until shimmering, about 2 minutes.
2. Add the thinly sliced onions and sugar to the skillet, stirring to coat. Cook for 25 minutes, stirring occasionally, until the onions are deeply golden and caramelized.
3. While the onions cook, season the rib tips with kosher salt and black pepper, ensuring even coverage.
4. In a separate skillet, sear the rib tips over medium-high heat for 3 minutes per side, or until a rich crust forms.
5. Transfer the caramelized onions to the skillet with the rib tips, adding the beef broth and apple cider vinegar. Stir to combine.
6. Reduce the heat to low, cover, and simmer for 45 minutes, or until the rib tips are tender and the sauce has thickened.
7. Tip: For deeper flavor, let the onions cook undisturbed for the last 5 minutes to develop a fond.
8. Tip: Ensure the rib tips are at room temperature before searing for even cooking.
9. Tip: Deglaze the skillet with a splash of broth if the onions stick, scraping up any browned bits for added flavor.

Delight in the tender rib tips enveloped in a sauce of sweet caramelized onions, with a hint of acidity from the vinegar. Serve over creamy mashed potatoes or crusty bread to soak up the rich sauce.

Rib Tips with Maple Syrup Glaze

Unlock the secret to perfectly tender rib tips with a sweet and smoky maple syrup glaze that’s sure to impress at your next barbecue. This recipe breaks down the process into simple, foolproof steps, ensuring even beginners can achieve mouthwatering results.

Ingredients

• 2 pounds of meaty pork rib tips
• 1/2 cup of pure maple syrup, preferably dark amber for its robust flavor
• 1/4 cup of apple cider vinegar, with its tangy brightness
• 2 tablespoons of smoked paprika, for a deep, smoky undertone
• 1 tablespoon of garlic powder, finely ground for even distribution
• 1 teaspoon of kosher salt, for its clean, sharp taste
• 1/2 teaspoon of freshly ground black pepper, for a slight heat
• 1/4 cup of water, to adjust glaze consistency

Instructions

1. Preheat your oven to 300°F (150°C) to ensure a low and slow cooking environment that tenderizes the rib tips.
2. In a small bowl, whisk together the maple syrup, apple cider vinegar, smoked paprika, garlic powder, kosher salt, and black pepper until fully combined to create your glaze. Tip: Taste the glaze and adjust the seasoning if necessary before applying it to the meat.
3. Place the rib tips in a large baking dish, arranging them in a single layer to ensure even cooking. Pour the glaze over the ribs, turning them to coat thoroughly. Tip: For deeper flavor, let the ribs marinate in the glaze for at least 30 minutes before cooking.
4. Cover the baking dish tightly with aluminum foil and bake in the preheated oven for 2 hours. Tip: Check the ribs halfway through cooking to ensure they’re not drying out, adding a tablespoon of water if needed.
5. Remove the foil and increase the oven temperature to 375°F (190°C). Bake for an additional 30 minutes, or until the rib tips are caramelized and fork-tender.
6. Transfer the rib tips to a serving platter and let them rest for 5 minutes before serving to allow the juices to redistribute.

Melt-in-your-mouth tender with a sticky-sweet glaze that balances smoky and tangy flavors, these rib tips are a crowd-pleaser. Serve them atop a bed of creamy coleslaw or with a side of cornbread to soak up every last drop of glaze.

Garlic Parmesan Rib Tips

You’re about to embark on a culinary journey that will fill your kitchen with the irresistible aromas of garlic and Parmesan. This Garlic Parmesan Rib Tips recipe is a foolproof way to impress your family or guests with minimal effort.

Ingredients

• 2 lbs of meaty pork rib tips
• 3 tbsp of rich extra virgin olive oil
• 4 cloves of garlic, finely minced
• 1/2 cup of freshly grated Parmesan cheese
• 1 tsp of finely ground black pepper
• 1 tsp of sea salt
• 1 tbsp of fresh parsley, chopped

Instructions

1. Preheat your oven to 375°F (190°C) to ensure it’s ready for baking.
2. In a large bowl, combine the rib tips with olive oil, ensuring each piece is evenly coated for maximum flavor.
3. Add the minced garlic, Parmesan cheese, black pepper, and sea salt to the bowl, mixing thoroughly to coat the rib tips.
4. Arrange the rib tips on a baking sheet in a single layer, allowing space between each piece for even cooking.
5. Bake in the preheated oven for 25 minutes, then flip each rib tip to ensure a golden crust on both sides.
6. Continue baking for another 20 minutes or until the rib tips are crispy and have reached an internal temperature of 145°F (63°C).
7. Sprinkle the freshly chopped parsley over the rib tips before serving to add a fresh, colorful touch.

Delight in the crispy exterior and juicy interior of these Garlic Parmesan Rib Tips, perfect for a hearty appetizer or a main dish. Serve them alongside a crisp salad or over a bed of creamy mashed potatoes for a complete meal that’s sure to satisfy.

Rib Tips with Peach BBQ Sauce

Now, let’s dive into creating a mouthwatering dish that combines the smoky richness of rib tips with the sweet tang of peach BBQ sauce. This recipe is perfect for those who love a balance of flavors and are eager to try something new on their grill or in the oven.

Ingredients

• 2 lbs of meaty pork rib tips, trimmed of excess fat
• 1 cup of homemade or store-bought peach preserves, for a sweet and fruity base
• 1/2 cup of ketchup, for a classic BBQ tang
• 2 tbsp of apple cider vinegar, to add a slight sharpness
• 1 tbsp of Worcestershire sauce, for depth of flavor
• 1 tsp of smoked paprika, for a hint of smokiness
• 1/2 tsp of garlic powder, for a subtle aromatic kick
• 1/2 tsp of onion powder, to enhance the savory notes
• 1/4 tsp of cayenne pepper, for a gentle heat
• Salt and freshly ground black pepper, to season

Instructions

1. Preheat your grill or oven to 275°F for low and slow cooking, ensuring tender rib tips.
2. Season the rib tips generously with salt, freshly ground black pepper, smoked paprika, garlic powder, and onion powder, covering all sides evenly.
3. Place the seasoned rib tips on the grill or in a baking tray in the oven, cooking them for 2.5 hours. Tip: For even cooking, turn the rib tips every 30 minutes.
4. While the rib tips cook, combine peach preserves, ketchup, apple cider vinegar, Worcestershire sauce, and cayenne pepper in a saucepan over medium heat. Stir well and simmer for 10 minutes until the sauce thickens slightly. Tip: Adjust the heat to prevent the sauce from burning.
5. After 2.5 hours, brush the rib tips with the peach BBQ sauce, coating them thoroughly. Continue cooking for another 30 minutes, applying more sauce every 10 minutes for a sticky, caramelized finish. Tip: Keep an eye on the rib tips during the final stages to avoid charring.
6. Remove the rib tips from the grill or oven and let them rest for 5 minutes before serving.

Perfectly cooked rib tips with peach BBQ sauce offer a delightful contrast of tender meat and crispy edges, all glazed with a sauce that’s both sweet and spicy. Serve them alongside a crisp coleslaw or over a bed of creamy mashed potatoes for a complete meal that’s sure to impress.

Rib Tips and Beans Stew

After a long day, there’s nothing more comforting than a hearty stew that simmers to perfection, filling your home with inviting aromas. Rib Tips and Beans Stew is a robust dish that combines tender meat with creamy beans, creating a meal that’s both satisfying and straightforward to prepare.

Ingredients

• 1.5 lbs pork rib tips, trimmed of excess fat
• 2 cups dried navy beans, soaked overnight
• 1 large yellow onion, finely diced
• 3 cloves garlic, minced
• 2 tbsp rich extra virgin olive oil
• 4 cups homemade chicken stock
• 1 tsp smoked paprika
• 1/2 tsp finely ground black pepper
• 1 bay leaf

Instructions

1. In a large Dutch oven, heat the olive oil over medium heat until shimmering.
2. Add the rib tips, browning them on all sides for about 5 minutes to develop flavor.
3. Remove the rib tips and set aside; in the same pot, sauté the onion until translucent, about 3 minutes.
4. Stir in the garlic and smoked paprika, cooking for 1 minute until fragrant.
5. Return the rib tips to the pot, add the soaked beans, chicken stock, black pepper, and bay leaf.
6. Bring to a boil, then reduce heat to low, covering and simmering for 2 hours until the beans are tender and the meat falls off the bone.
7. Skim off any excess fat from the surface before serving.

Steaming bowls of this stew reveal tender rib tips that melt in your mouth, paired with beans that have absorbed all the smoky, savory flavors of the broth. Serve it with a slice of crusty bread to soak up every last drop, or over a bed of steamed rice for a more substantial meal.

Rib Tips with Pineapple Salsa

Are you ready to dive into a flavorful journey that combines the smoky richness of rib tips with the bright, tangy sweetness of pineapple salsa? This dish is a perfect balance of flavors and textures, ideal for those who love a bit of adventure in their meals.

Ingredients

• 2 lbs of succulent pork rib tips
• 1 cup of freshly diced pineapple
• 1/4 cup of finely chopped red onion
• 1/4 cup of chopped fresh cilantro
• 2 tbsp of freshly squeezed lime juice
• 1 tbsp of rich extra virgin olive oil
• 1 tsp of finely ground black pepper
• 1 tsp of sea salt
• 1/2 tsp of smoked paprika

Instructions

1. Preheat your grill to a medium-high heat of 375°F, ensuring it’s clean and lightly oiled to prevent sticking.
2. In a large bowl, combine the diced pineapple, red onion, cilantro, lime juice, and a pinch of salt to create the salsa. Set aside to let the flavors meld.
3. Season the rib tips evenly with black pepper, sea salt, and smoked paprika, rubbing the spices into the meat for full coverage.
4. Place the rib tips on the grill, cooking for about 5 minutes on each side or until they develop a rich, caramelized crust.
5. Transfer the rib tips to a serving platter and let them rest for 5 minutes to allow the juices to redistribute.
6. Top the rib tips with the pineapple salsa just before serving to maintain the salsa’s freshness and crunch.

You’ll love the contrast between the tender, smoky rib tips and the vibrant, refreshing pineapple salsa. Try serving this dish with a side of grilled corn or a crisp green salad for a complete meal that’s sure to impress.

Herb Crusted Rib Tips

Gathering around the table for a meal that’s both hearty and flavorful is one of life’s simple pleasures, and these Herb Crusted Rib Tips are no exception. Perfect for those who appreciate the art of slow cooking and the depth of herbs, this dish promises a tender bite with every forkful.

Ingredients

• 2 lbs pork rib tips, trimmed of excess fat
• 1/4 cup fresh rosemary, finely chopped
• 1/4 cup fresh thyme, finely chopped
• 3 cloves garlic, minced
• 2 tbsp rich extra virgin olive oil
• 1 tsp finely ground black pepper
• 1 tsp sea salt
• 1/2 cup dry white wine

Instructions

1. Preheat your oven to 300°F to ensure a slow and even cook.
2. In a small bowl, mix together the finely chopped rosemary, thyme, minced garlic, extra virgin olive oil, black pepper, and sea salt to create the herb crust.
3. Pat the pork rib tips dry with paper towels to ensure the herb crust adheres properly.
4. Generously coat the rib tips with the herb mixture, pressing gently to adhere.
5. Place the coated rib tips on a rack in a roasting pan to allow heat to circulate evenly around the meat.
6. Pour the dry white wine into the bottom of the pan to keep the meat moist during cooking.
7. Cover the pan tightly with aluminum foil and bake for 2.5 hours, or until the meat is tender and pulls away easily from the bone.
8. Remove the foil and increase the oven temperature to 425°F. Bake for an additional 15 minutes to crisp the herb crust.
9. Let the rib tips rest for 10 minutes before serving to allow the juices to redistribute.

Unveiling the rib tips reveals a succulent interior with a crispy, aromatic herb crust that’s bursting with flavor. Serve them atop a bed of creamy polenta or alongside roasted vegetables for a complete meal that’s sure to impress.

Conclusion

With these 18 savory rib tip recipes, you’re all set to impress at any gathering or enjoy a cozy meal at home. Each dish promises flavor-packed satisfaction, perfect for North American home cooks. Don’t forget to try your favorites, share your thoughts in the comments, and pin this roundup on Pinterest for your next culinary adventure. Happy cooking!