20 Delicious Recipes with Pork Sausage Savory

Ready to turn humble pork sausage into weeknight magic? Whether you’re craving cozy comfort food or quick, flavorful dinners, our roundup of 20 Delicious Recipes with Pork Sausage has something to tantalize every taste bud. From hearty breakfast skillets to savory pasta dishes, these recipes promise to keep your meals exciting and satisfying. Let’s dive into the delicious possibilities—your next family favorite awaits!

Spicy Pork Sausage and Peppers Pasta

Unbelievably easy and packed with flavor, this Spicy Pork Sausage and Peppers Pasta is your next weeknight dinner hero. You’ll love how the spicy sausage melds with sweet peppers and al dente pasta.

Ingredients

• 1 lb spicy pork sausage, casings removed
• 2 cups bell peppers, sliced
• 1 cup onion, sliced
• 3 cloves garlic, minced
• 12 oz pasta
• 2 tbsp olive oil
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 tsp red pepper flakes
• 1/2 cup pasta water
• 1/4 cup Parmesan cheese, grated

Instructions

1. Heat olive oil in a large skillet over medium heat.
2. Add the spicy pork sausage, breaking it apart with a spoon, and cook until browned, about 5 minutes.
3. Add the sliced bell peppers and onion to the skillet, cooking until softened, about 5 minutes.
4. Stir in the minced garlic, salt, black pepper, and red pepper flakes, cooking for 1 minute until fragrant.
5. Meanwhile, cook the pasta according to package instructions until al dente, reserving 1/2 cup of pasta water before draining.
6. Add the drained pasta and reserved pasta water to the skillet, tossing to combine everything evenly.
7. Sprinkle with grated Parmesan cheese before serving.

Outstanding in its simplicity, this dish delivers a perfect balance of spicy, sweet, and savory flavors. Serve it with a side of crusty bread to soak up any extra sauce, or top with extra Parmesan for an added kick.

Creamy Pork Sausage and Mushroom Risotto

Let’s dive into making a dish that’s as comforting as it is delicious. You’ll love how the creamy risotto pairs perfectly with the savory pork sausage and earthy mushrooms.

Ingredients

• 1 tbsp olive oil
• 1 lb pork sausage, casings removed
• 8 oz mushrooms, sliced
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 1/2 cups Arborio rice
• 4 cups chicken broth, warmed
• 1/2 cup white wine
• 1/2 cup grated Parmesan cheese
• 2 tbsp butter
• Salt to taste

Instructions

1. Heat olive oil in a large pan over medium heat. Add pork sausage, breaking it apart with a spoon. Cook until browned, about 5 minutes.
2. Add mushrooms, onion, and garlic to the pan. Cook until vegetables are soft, about 5 minutes.
3. Stir in Arborio rice, coating it with the oil and sausage mixture. Toast the rice for 2 minutes.
4. Pour in white wine, stirring constantly until absorbed.
5. Add warm chicken broth one cup at a time, stirring frequently. Wait until each cup is absorbed before adding the next. This process should take about 20 minutes.
6. Once the rice is creamy and al dente, remove from heat. Stir in Parmesan cheese and butter until melted.
7. Season with salt to taste.

Absolutely creamy with a hint of richness from the Parmesan, this risotto is a crowd-pleaser. Try topping it with extra cheese or a sprinkle of fresh herbs for an extra touch of flavor.

Pork Sausage and Apple Stuffed Acorn Squash

Oh, you’re going to love this cozy, flavorful dish that’s perfect for those crisp fall evenings. It’s a hearty mix of savory pork sausage and sweet apples, all nestled inside a tender acorn squash.

Ingredients

• 2 acorn squash, halved and seeded
• 1 tbsp olive oil
• 1 lb pork sausage
• 1 cup diced apple
• 1/2 cup chopped onion
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 tsp ground cinnamon
• 1/4 cup breadcrumbs
• 1/4 cup grated Parmesan cheese

Instructions

1. Preheat your oven to 400°F.
2. Brush the inside of each acorn squash half with olive oil and place them cut-side down on a baking sheet.
3. Roast the squash for 25 minutes until they’re just tender when pierced with a fork.
4. While the squash roasts, brown the pork sausage in a skillet over medium heat, breaking it into small pieces as it cooks.
5. Add the diced apple, chopped onion, salt, black pepper, and ground cinnamon to the skillet. Cook for 5 minutes until the apples are slightly soft.
6. Remove the skillet from heat and stir in the breadcrumbs and Parmesan cheese.
7. Flip the roasted squash halves cut-side up and fill them evenly with the sausage mixture.
8. Return the stuffed squash to the oven and bake for another 15 minutes until the tops are golden brown.
9. Let the squash cool for 5 minutes before serving to allow the flavors to meld together beautifully.

Look at how the sweetness of the apples complements the savory sausage, all hugged by the soft squash. Serve it with a sprinkle of extra Parmesan on top for an extra touch of richness.

Garlic Butter Pork Sausage and Potatoes Skillet

Ready to whip up something delicious with minimal fuss? This garlic butter pork sausage and potatoes skillet is your ticket to a hearty, flavor-packed meal that’s perfect for any night of the week.

Ingredients

• 1 lb pork sausage, sliced
• 1.5 lbs potatoes, diced
• 3 tbsp unsalted butter
• 4 garlic cloves, minced
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp paprika
• 1/4 cup fresh parsley, chopped

Instructions

1. Heat a large skillet over medium heat and add the sliced pork sausage. Cook for 5 minutes, stirring occasionally, until browned.
2. Remove the sausage from the skillet and set aside. In the same skillet, melt the butter over medium heat.
3. Add the diced potatoes to the skillet. Cook for 10 minutes, stirring occasionally, until they start to soften.
4. Stir in the minced garlic, salt, black pepper, and paprika. Cook for another 5 minutes, ensuring the garlic doesn’t burn.
5. Return the cooked sausage to the skillet. Mix well and cook for an additional 5 minutes, until everything is heated through.
6. Sprinkle with fresh parsley before serving. Tip: For extra crispiness, let the potatoes sit undisturbed for a couple of minutes before stirring.

Hearty and satisfying, this skillet dish boasts crispy potatoes and juicy sausage, all coated in a rich garlic butter sauce. Serve it straight from the skillet for a rustic presentation, or pair it with a simple green salad for a balanced meal.

Pork Sausage and Kale Soup

Craving something hearty yet healthy? You’ll love this Pork Sausage and Kale Soup—it’s packed with flavor, easy to make, and perfect for any day of the week.

Ingredients

• 1 tbsp olive oil
• 1 lb pork sausage, casings removed
• 1 onion, diced
• 2 cloves garlic, minced
• 4 cups chicken broth
• 2 cups water
• 1 bunch kale, stems removed and leaves chopped
• 2 potatoes, diced
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp red pepper flakes

Instructions

1. Heat 1 tbsp olive oil in a large pot over medium heat.
2. Add 1 lb pork sausage, breaking it apart with a spoon, and cook until browned, about 5 minutes.
3. Stir in 1 diced onion and 2 minced garlic cloves, cooking until the onion is translucent, about 3 minutes.
4. Pour in 4 cups chicken broth and 2 cups water, bringing the mixture to a boil.
5. Add 2 diced potatoes, reduce heat to low, and simmer for 10 minutes.
6. Stir in 1 bunch chopped kale, 1 tsp salt, 1/2 tsp black pepper, and 1/2 tsp red pepper flakes, cooking until the kale is wilted, about 5 minutes.
7. Tip: For extra flavor, brown the sausage well before adding other ingredients.
8. Tip: If you prefer a thicker soup, mash some of the potatoes against the side of the pot.
9. Tip: Taste and adjust seasoning before serving, but remember the flavors will meld as the soup sits.

Hearty and satisfying, this soup has a perfect balance of spicy, savory, and slightly bitter notes from the kale. Serve it with a slice of crusty bread for dipping, or top with grated Parmesan for an extra touch of richness.

Cheesy Pork Sausage and Egg Breakfast Casserole

Let’s talk about a breakfast game-changer that’s as easy to make as it is delicious. Imagine layers of cheesy goodness, savory pork sausage, and fluffy eggs coming together in one dish. It’s the kind of meal that makes mornings something to look forward to.

Ingredients

• 1 lb pork sausage
• 6 large eggs
• 2 cups whole milk
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tbsp olive oil
• 1 cup shredded cheddar cheese
• 1/2 cup shredded mozzarella cheese
• 1/2 cup diced onions
• 1/2 cup diced bell peppers

Instructions

1. Preheat your oven to 375°F and grease a 9×13 inch baking dish with olive oil.
2. In a large skillet over medium heat, cook the pork sausage until it’s no longer pink, about 5-7 minutes. Tip: Break the sausage into small pieces as it cooks for even browning.
3. Add the diced onions and bell peppers to the skillet with the sausage. Cook for another 3-4 minutes until the vegetables are soft.
4. In a large bowl, whisk together the eggs, milk, salt, and black pepper until well combined.
5. Spread the sausage and vegetable mixture evenly in the bottom of the prepared baking dish.
6. Pour the egg mixture over the sausage and vegetables. Tip: Let it sit for a minute to allow the eggs to settle into the gaps.
7. Sprinkle the shredded cheddar and mozzarella cheeses evenly over the top.
8. Bake in the preheated oven for 25-30 minutes, or until the eggs are set and the top is golden brown. Tip: Check the casserole at the 25-minute mark to avoid overbaking.

After baking, the casserole will be fluffy and golden, with a rich, cheesy flavor that pairs perfectly with the savory sausage. Serve it with a side of fresh fruit or a drizzle of hot sauce for an extra kick.

Pork Sausage and Spinach Stuffed Shells

Craving something cozy yet impressive for dinner? These pork sausage and spinach stuffed shells are your answer, combining hearty flavors with a comforting pasta base that’s sure to please.

Ingredients

• 12 oz jumbo pasta shells
• 1 lb pork sausage
• 2 cups ricotta cheese
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 2 cups fresh spinach, chopped
• 1 egg
• 2 cloves garlic, minced
• 1 tsp salt
• 1/2 tsp black pepper
• 24 oz marinara sauce
• 1 tbsp olive oil

Instructions

1. Preheat your oven to 375°F.
2. Bring a large pot of salted water to a boil. Add the jumbo pasta shells and cook for 9 minutes, or until al dente. Drain and set aside.
3. In a skillet over medium heat, heat 1 tbsp olive oil. Add the pork sausage, breaking it apart with a spoon, and cook until no longer pink, about 5 minutes. Tip: Drain excess fat for a lighter dish.
4. In a large bowl, mix together the ricotta cheese, mozzarella cheese, Parmesan cheese, chopped spinach, egg, minced garlic, salt, and black pepper. Tip: Let the mixture sit for 5 minutes to allow flavors to meld.
5. Stir the cooked sausage into the cheese and spinach mixture.
6. Spread 1 cup of marinara sauce on the bottom of a 9×13 inch baking dish.
7. Fill each cooked pasta shell with the sausage and cheese mixture and place them in the baking dish. Tip: Use a small spoon or piping bag for easier filling.
8. Pour the remaining marinara sauce over the stuffed shells and sprinkle with extra mozzarella cheese if desired.
9. Cover with foil and bake for 25 minutes. Remove the foil and bake for an additional 10 minutes, or until the cheese is bubbly and slightly golden.

Serve these stuffed shells hot, straight from the oven. The combination of creamy ricotta, savory sausage, and tender spinach wrapped in pasta is irresistibly delicious. Pair with a crisp green salad for a complete meal.

Pork Sausage and White Bean Stew

Feeling chilly or just in the mood for something hearty? This pork sausage and white bean stew is your go-to comfort food, packed with flavors that hug you from the inside out.

Ingredients

• 1 tbsp olive oil
• 1 lb pork sausage, casings removed
• 1 onion, diced
• 2 carrots, diced
• 2 celery stalks, diced
• 3 garlic cloves, minced
• 4 cups chicken broth
• 2 cans (15 oz each) white beans, drained and rinsed
• 1 tsp dried thyme
• 1 bay leaf
• Salt and pepper to taste

Instructions

1. Heat olive oil in a large pot over medium heat.
2. Add pork sausage, breaking it apart with a spoon, and cook until browned, about 5 minutes.
3. Tip: Don’t overcrowd the pot to ensure the sausage browns nicely.
4. Add onion, carrots, and celery, cooking until softened, about 5 minutes.
5. Stir in garlic and cook for 1 minute until fragrant.
6. Pour in chicken broth, scraping the bottom of the pot to release any browned bits.
7. Add white beans, thyme, and bay leaf, then bring to a simmer.
8. Reduce heat to low, cover, and simmer for 20 minutes to meld flavors.
9. Tip: Stir occasionally to prevent sticking.
10. Remove bay leaf, season with salt and pepper, and serve hot.
11. Tip: For extra richness, stir in a splash of cream before serving.

Now, this stew is all about the creamy beans and savory sausage, with a broth that’s just thick enough to coat the back of a spoon. Try serving it with a slice of crusty bread to soak up every last drop.

Pork Sausage and Cornbread Stuffing

Alright, let’s dive into making this cozy, comforting dish that’s perfect for any gathering or just a hearty family dinner. You’re going to love how the savory pork sausage and sweet cornbread come together in this stuffing.

Ingredients

• 1 lb pork sausage
• 4 cups crumbled cornbread
• 1 cup diced onion
• 1 cup diced celery
• 2 cloves garlic, minced
• 2 cups chicken broth
• 2 tbsp butter
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp dried sage

Instructions

1. Preheat your oven to 350°F and grease a 9×13 inch baking dish.
2. In a large skillet over medium heat, cook the pork sausage until it’s no longer pink, about 5-7 minutes. Tip: Break the sausage into small pieces as it cooks for even browning.
3. Remove the sausage from the skillet and set aside. In the same skillet, melt the butter over medium heat.
4. Add the diced onion, celery, and minced garlic to the skillet. Cook until the vegetables are soft, about 5 minutes. Tip: Stir occasionally to prevent burning.
5. In a large bowl, combine the cooked sausage, vegetable mixture, crumbled cornbread, chicken broth, salt, pepper, and dried sage. Mix well. Tip: The mixture should be moist but not soggy; add more broth if needed.
6. Transfer the mixture to the prepared baking dish and spread it evenly.
7. Bake for 30-35 minutes, or until the top is golden brown and crispy.

Here’s the deal: this stuffing is all about the contrast between the crispy top and the soft, flavorful interior. Serve it alongside your favorite roasted meats or enjoy it as a standalone dish for a satisfying meal.

Pork Sausage and Caramelized Onion Pizza

Unbelievable how a few simple ingredients can transform into something so delicious, right? This pizza combines the savory depth of pork sausage with the sweet, melt-in-your-mouth goodness of caramelized onions. It’s a match made in heaven on a crispy crust.

Ingredients

• 1 lb pizza dough
• 1/2 cup tomato sauce
• 1 cup shredded mozzarella cheese
• 1/2 lb pork sausage, casings removed
• 1 large onion, thinly sliced
• 2 tbsp olive oil
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 tsp red pepper flakes

Instructions

1. Preheat your oven to 475°F. Place a pizza stone or baking sheet inside to heat up.
2. Heat 1 tbsp olive oil in a skillet over medium heat. Add the sliced onion and cook, stirring occasionally, until golden and caramelized, about 15 minutes. Tip: A pinch of sugar can speed up caramelization.
3. In the same skillet, add the pork sausage. Cook, breaking it apart, until browned, about 5 minutes. Drain excess fat.
4. Roll out the pizza dough on a floured surface to a 12-inch circle. Transfer to a piece of parchment paper.
5. Spread tomato sauce evenly over the dough, leaving a 1-inch border. Sprinkle with half the mozzarella.
6. Distribute the caramelized onions and cooked sausage over the cheese. Top with remaining mozzarella, salt, black pepper, and red pepper flakes.
7. Carefully transfer the pizza (on parchment) to the preheated stone or sheet. Bake for 12-15 minutes, until the crust is golden and cheese is bubbly. Tip: For extra crispiness, broil for the last 2 minutes.
8. Let the pizza cool for 2 minutes before slicing. Tip: A pizza wheel cuts through toppings cleanly.

Vibrant with flavors, this pizza offers a perfect balance of sweet and savory. Try serving it with a side of arugula salad dressed in lemon vinaigrette for a fresh contrast.

Pork Sausage and Sweet Potato Hash

Zesty mornings call for something hearty and flavorful to kickstart your day. You’ll love this Pork Sausage and Sweet Potato Hash for its perfect balance of savory and sweet, all in one skillet.

Ingredients

• 1 tbsp olive oil
• 1 lb pork sausage, casings removed
• 2 cups sweet potatoes, diced into 1/2-inch cubes
• 1/2 cup onion, diced
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 tsp paprika
• 2 cloves garlic, minced
• 2 tbsp fresh parsley, chopped

Instructions

1. Heat olive oil in a large skillet over medium heat until shimmering, about 1 minute.
2. Add pork sausage to the skillet. Break it apart with a spatula and cook until no longer pink, about 5 minutes. Tip: For extra flavor, let the sausage get a slight crisp on the edges.
3. Add sweet potatoes, onion, salt, pepper, and paprika to the skillet. Stir to combine with the sausage.
4. Cover the skillet and cook for 10 minutes, stirring occasionally, until sweet potatoes are tender. Tip: If the potatoes stick, add a splash of water to the skillet.
5. Uncover, add minced garlic, and cook for 1 more minute until fragrant.
6. Remove from heat and sprinkle with fresh parsley before serving. Tip: For a colorful twist, top with a fried egg or avocado slices.

Yield a forkful of this hash, and you’ll get a delightful crunch from the sweet potatoes against the juicy sausage. It’s a versatile dish that shines just as bright at brunch as it does for dinner.

Pork Sausage and Cabbage Stir Fry

Kickstart your weeknight dinner with this hearty Pork Sausage and Cabbage Stir Fry. It’s a one-pan wonder that brings together savory sausage and crisp cabbage in a dish that’s as easy to make as it is delicious.

Ingredients

• 1 lb pork sausage, casings removed
• 4 cups green cabbage, thinly sliced
• 1 tbsp olive oil
• 2 cloves garlic, minced
• 1/2 tsp red pepper flakes
• 1/4 cup water
• 1 tbsp soy sauce

Instructions

1. Heat olive oil in a large skillet over medium-high heat until shimmering, about 1 minute.
2. Add pork sausage to the skillet, breaking it apart with a spoon. Cook until no pink remains, about 5 minutes.
3. Stir in minced garlic and red pepper flakes, cooking for 30 seconds until fragrant.
4. Add thinly sliced cabbage to the skillet, tossing to combine with the sausage. Tip: Don’t overcrowd the pan to ensure even cooking.
5. Pour in water and soy sauce, then cover the skillet. Reduce heat to medium and cook for 5 minutes, stirring occasionally.
6. Remove the lid and increase heat to high. Cook for an additional 2 minutes to evaporate any remaining liquid, stirring constantly. Tip: This step enhances the flavors by concentrating them.
7. Season with a pinch of salt if needed, then remove from heat. Tip: Taste before adding salt, as the soy sauce and sausage already add saltiness.

Loved for its crispy edges and tender centers, this stir fry is a textural delight. Serve it over steamed rice or alongside crusty bread to soak up the savory juices.

Pork Sausage and Lentil Curry

Deliciously hearty and packed with flavor, this Pork Sausage and Lentil Curry is the perfect dish to warm you up on a chilly evening. You’ll love how the spices meld together, creating a rich and comforting meal that’s surprisingly easy to make.

Ingredients

• 1 tbsp olive oil
• 1 lb pork sausage, casings removed
• 1 onion, diced
• 2 cloves garlic, minced
• 1 tbsp curry powder
• 1 tsp ground cumin
• 1/2 tsp turmeric
• 1 cup dried lentils, rinsed
• 2 cups chicken broth
• 1 can (14.5 oz) diced tomatoes
• Salt to taste

Instructions

1. Heat 1 tbsp olive oil in a large pot over medium heat until shimmering.
2. Add 1 lb pork sausage, breaking it apart with a spoon, and cook until browned, about 5 minutes.
3. Stir in 1 diced onion and 2 minced garlic cloves, cooking until softened, about 3 minutes.
4. Mix in 1 tbsp curry powder, 1 tsp ground cumin, and 1/2 tsp turmeric, stirring for 1 minute to toast the spices.
5. Add 1 cup dried lentils, 2 cups chicken broth, and 1 can diced tomatoes, bringing the mixture to a boil.
6. Reduce heat to low, cover, and simmer for 25 minutes, or until lentils are tender.
7. Season with salt to taste before serving.

Outstanding in both texture and flavor, this curry boasts tender lentils and savory sausage in a richly spiced sauce. Serve it over rice or with a side of naan for a complete meal that’s sure to impress.

Pork Sausage and Broccoli Rabe Pasta

Ever find yourself staring into the fridge, wondering what to whip up that’s both comforting and a bit fancy? This Pork Sausage and Broccoli Rabe Pasta is your answer, combining hearty flavors with a touch of elegance.

Ingredients

• 1 lb pork sausage, casings removed
• 1 bunch broccoli rabe, trimmed and chopped
• 12 oz pasta
• 3 tbsp olive oil
• 4 cloves garlic, minced
• 1/2 tsp red pepper flakes
• 1/2 cup grated Parmesan cheese
• Salt to taste

Instructions

1. Bring a large pot of salted water to a boil over high heat.
2. Add the pasta and cook according to package instructions until al dente, about 8-10 minutes. Tip: Reserve 1 cup of pasta water before draining.
3. While the pasta cooks, heat olive oil in a large skillet over medium heat.
4. Add the pork sausage, breaking it apart with a spoon, and cook until browned, about 5-7 minutes.
5. Stir in the garlic and red pepper flakes, cooking for 1 minute until fragrant. Tip: Don’t let the garlic burn, or it’ll turn bitter.
6. Add the broccoli rabe to the skillet, tossing to combine, and cook until wilted, about 3-4 minutes.
7. Drain the pasta and add it to the skillet, tossing with the sausage and broccoli rabe. Tip: If the mixture seems dry, add reserved pasta water a little at a time.
8. Stir in the Parmesan cheese until melted and evenly distributed.
9. Season with salt to taste and serve immediately.

Here’s the deal: this dish is all about the contrast between the spicy, savory sausage and the slightly bitter broccoli rabe, with the pasta bringing it all together. Try serving it with an extra sprinkle of Parmesan and a drizzle of olive oil for that restaurant-quality finish.

Pork Sausage and Cheese Grits

Oh, you’re in for a treat with this Pork Sausage and Cheese Grits recipe. It’s the ultimate comfort food that combines creamy, cheesy grits with savory pork sausage for a dish that’s sure to please any crowd.

Ingredients

• 1 cup stone-ground grits
• 4 cups water
• 1 tsp salt
• 1 lb pork sausage
• 1 cup shredded cheddar cheese
• 2 tbsp unsalted butter
• 1/4 tsp black pepper

Instructions

1. Bring 4 cups of water to a boil in a medium saucepan over high heat.
2. Stir in 1 cup of stone-ground grits and 1 tsp of salt, then reduce heat to low. Cover and simmer for 20 minutes, stirring occasionally to prevent sticking.
3. While the grits cook, brown 1 lb of pork sausage in a skillet over medium heat, breaking it into small pieces with a spatula, for about 10 minutes or until no pink remains.
4. Drain the sausage on paper towels to remove excess grease.
5. Once the grits are creamy and tender, remove from heat. Stir in 1 cup of shredded cheddar cheese, 2 tbsp of unsalted butter, and 1/4 tsp of black pepper until fully melted and combined.
6. Fold the cooked sausage into the grits until evenly distributed.

Mmm, the result is a creamy, cheesy base with pops of savory sausage throughout. Try topping with a fried egg for an extra layer of flavor or serving alongside a crisp green salad to balance the richness.

Pork Sausage and Red Pepper Quiche

So, you’re looking for a dish that’s both hearty and a bit fancy without all the fuss? This pork sausage and red pepper quiche is your answer. It’s perfect for brunch, dinner, or even a quick reheated slice on a busy morning.

Ingredients

• 1 pie crust (9-inch)
• 1/2 lb pork sausage
• 1/2 cup red bell pepper, diced
• 4 large eggs
• 1 cup heavy cream
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/2 cup shredded cheddar cheese

Instructions

1. Preheat your oven to 375°F.
2. Roll out the pie crust and press it into a 9-inch pie dish. Trim the edges for a neat finish.
3. In a skillet over medium heat, cook the pork sausage until browned, about 5 minutes. Tip: Break it into small pieces as it cooks for even browning.
4. Add the diced red bell pepper to the skillet with the sausage. Cook for another 2 minutes until the pepper softens.
5. In a bowl, whisk together the eggs, heavy cream, salt, and black pepper until well combined.
6. Spread the sausage and pepper mixture evenly over the bottom of the pie crust. Tip: Let it cool slightly to avoid melting the crust.
7. Pour the egg mixture over the sausage and peppers. Sprinkle the shredded cheddar cheese on top.
8. Bake for 35-40 minutes, or until the center is set and the top is golden brown. Tip: Check doneness by inserting a knife in the center; it should come out clean.

Every bite of this quiche is a delightful mix of creamy, cheesy, and slightly spicy flavors. Serve it with a simple green salad or some fresh fruit for a complete meal that’s sure to impress.

Pork Sausage and Butternut Squash Lasagna

Believe it or not, this pork sausage and butternut squash lasagna is the cozy, comforting dish you’ve been dreaming of. It’s layers of savory, sweet, and cheesy goodness that come together in the most delicious way.

Ingredients

• 1 lb pork sausage
• 2 cups butternut squash, cubed
• 9 lasagna noodles
• 2 cups ricotta cheese
• 1 egg
• 2 cups mozzarella cheese, shredded
• 1/2 cup Parmesan cheese, grated
• 2 tbsp olive oil
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/4 tsp nutmeg
• 2 cups marinara sauce

Instructions

1. Preheat your oven to 375°F.
2. Heat olive oil in a large skillet over medium heat. Add pork sausage, breaking it apart with a spoon, and cook until no longer pink, about 5 minutes.
3. Add butternut squash to the skillet with the sausage. Cook until the squash is tender, about 10 minutes, stirring occasionally.
4. In a bowl, mix ricotta cheese, egg, salt, black pepper, garlic powder, onion powder, and nutmeg until well combined.
5. Spread 1/2 cup of marinara sauce at the bottom of a 9×13 inch baking dish.
6. Place 3 lasagna noodles over the sauce. Spread half of the ricotta mixture over the noodles, then half of the sausage and squash mixture, and 1/2 cup of mozzarella cheese.
7. Repeat the layers: sauce, noodles, remaining ricotta mixture, remaining sausage and squash mixture, and 1/2 cup mozzarella.
8. Top with the last 3 noodles, remaining marinara sauce, remaining mozzarella, and Parmesan cheese.
9. Cover with foil and bake for 25 minutes. Remove foil and bake for another 10 minutes, or until the cheese is bubbly and golden.
10. Let the lasagna sit for 10 minutes before slicing. This helps the layers set.

Here’s the deal: this lasagna is creamy, hearty, and has the perfect balance of flavors. Try serving it with a crisp green salad for a complete meal that’ll impress anyone.

Pork Sausage and Green Bean Casserole

Perfect for those cozy nights in, this pork sausage and green bean casserole brings comfort to your table with minimal fuss. You’ll love how the savory sausage pairs with the crisp-tender green beans, all smothered in a creamy sauce.

Ingredients

• 1 lb pork sausage
• 1 lb fresh green beans, trimmed
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 1 tbsp olive oil
• 1 tsp garlic powder
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. Preheat your oven to 375°F (190°C).
2. Heat 1 tbsp olive oil in a large skillet over medium heat. Add 1 lb pork sausage, breaking it apart with a spoon. Cook until no pink remains, about 5 minutes.
3. Add 1 lb fresh green beans to the skillet. Cook for 3 minutes, stirring occasionally, until they start to soften.
4. Pour in 1 cup heavy cream, stirring to combine. Sprinkle with 1 tsp garlic powder, 1/2 tsp salt, and 1/4 tsp black pepper. Simmer for 2 minutes.
5. Transfer the mixture to a baking dish. Top evenly with 1/2 cup grated Parmesan cheese.
6. Bake for 20 minutes, or until the top is golden and bubbly.
7. Let the casserole sit for 5 minutes before serving to allow the sauce to thicken.

Just imagine the creamy, cheesy goodness with every bite of this casserole. Serve it over a bed of rice or with a side of crusty bread to soak up all that delicious sauce.

Pork Sausage and Tomato Basil Soup

Just imagine coming home to a bowl of warm, comforting soup that’s bursting with the rich flavors of pork sausage and the fresh, herby notes of tomato basil. It’s the kind of meal that feels like a hug on a chilly evening, and luckily, it’s easier to make than you might think.

Ingredients

• 1 tbsp olive oil
• 1 lb pork sausage, casings removed
• 1 medium onion, diced
• 2 cloves garlic, minced
• 4 cups chicken broth
• 1 can (14.5 oz) diced tomatoes
• 1/4 cup fresh basil, chopped
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. Heat 1 tbsp olive oil in a large pot over medium heat.
2. Add 1 lb pork sausage to the pot, breaking it apart with a spoon. Cook until browned, about 5 minutes.
3. Tip: For extra flavor, let the sausage get a bit crispy on the edges before moving to the next step.
4. Add 1 medium diced onion to the pot. Cook until soft, about 3 minutes.
5. Stir in 2 cloves minced garlic and cook for 30 seconds until fragrant.
6. Pour in 4 cups chicken broth and 1 can diced tomatoes. Bring to a boil.
7. Reduce heat to low and simmer for 15 minutes to let the flavors meld.
8. Tip: Skim off any excess fat from the surface for a clearer soup.
9. Stir in 1/4 cup chopped fresh basil, 1/2 tsp salt, and 1/4 tsp black pepper. Cook for another 2 minutes.
10. Tip: Taste and adjust seasoning if needed, but remember the sausage adds saltiness.

Unbelievably hearty and flavorful, this soup has a perfect balance of savory sausage and bright tomato basil. Serve it with a slice of crusty bread for dipping, or top with a sprinkle of Parmesan for an extra layer of flavor.

Pork Sausage and Zucchini Boats

These pork sausage and zucchini boats are the perfect way to enjoy a hearty meal without feeling weighed down. They’re packed with flavor, easy to make, and a great way to sneak in some veggies.

Ingredients

• 4 medium zucchinis
• 1 lb pork sausage
• 1 cup shredded mozzarella cheese
• 1/2 cup marinara sauce
• 1 tbsp olive oil
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 tsp garlic powder

Instructions

1. Preheat your oven to 375°F.
2. Cut the zucchinis in half lengthwise and scoop out the center to create a boat shape, leaving about a 1/4-inch border.
3. Brush the zucchini boats with olive oil and sprinkle with salt, pepper, and garlic powder.
4. In a skillet over medium heat, cook the pork sausage until it’s no longer pink, about 5-7 minutes.
5. Fill each zucchini boat with the cooked sausage, then top with marinara sauce and mozzarella cheese.
6. Bake in the preheated oven for 20-25 minutes, or until the zucchini is tender and the cheese is bubbly and golden.
7. Let the zucchini boats cool for 5 minutes before serving to allow the flavors to meld together.

Zesty and satisfying, these zucchini boats offer a delightful contrast between the tender zucchini and the savory, cheesy topping. Serve them with a side of crusty bread to soak up any extra sauce, or enjoy them as a standalone meal for a low-carb option.

Conclusion

We hope this roundup of 20 delicious pork sausage recipes has inspired your next meal! Whether you’re in the mood for something hearty, spicy, or sweet, there’s a dish here for every taste. Don’t forget to try your favorites, share your thoughts in the comments, and pin this article on Pinterest to keep these savory ideas handy. Happy cooking!