Now, who said protein powder is just for shakes? Dive into a world where health meets indulgence with our roundup of 17 Delicious Protein Powder Dessert Recipes. Perfect for home cooks looking to satisfy their sweet tooth without the guilt, these treats are as nutritious as they are tasty. Ready to whip up something amazing? Let's get started!
Chocolate Protein Powder Mug Cake
Craving something sweet but want to keep it healthy? You’re in luck because this chocolate protein powder mug cake is about to become your new best friend. It’s quick, easy, and packed with protein to satisfy those late-night cravings without the guilt.
Ingredients
- 1 scoop of rich chocolate protein powder
- 1 tbsp of creamy almond butter
- 1 large farm-fresh egg
- 1/4 tsp of pure vanilla extract
- 1/2 tsp of baking powder
- 1 tbsp of unsweetened almond milk
- 1 tsp of mini chocolate chips
Instructions
- Grab a large microwave-safe mug and lightly grease it with a dab of almond butter to prevent sticking.
- Add the chocolate protein powder, almond butter, egg, vanilla extract, baking powder, and almond milk to the mug.
- Whisk everything together until the batter is smooth and no lumps remain. Tip: A small whisk works best for this!
- Sprinkle the mini chocolate chips on top of the batter for an extra chocolatey bite.
- Microwave on high for 1 minute. Check the cake—it should be firm but still moist. If needed, microwave for an additional 15 seconds. Tip: Don’t overdo it, or the cake will dry out!
- Let it cool for a minute before digging in. Tip: Top with a dollop of Greek yogurt for a creamy contrast.
Enjoy this fluffy, chocolatey mug cake that’s surprisingly filling thanks to the protein punch. It’s perfect for those moments when you need a quick dessert fix or a post-workout treat. Try adding a sprinkle of sea salt on top to really bring out the chocolate flavor!
Vanilla Protein Powder Pancakes
Vanilla protein powder pancakes are the perfect way to kickstart your morning with a protein-packed twist on a classic favorite. You’ll love how fluffy and satisfying they are, making them a great option for a quick breakfast or post-workout meal.
Ingredients
- 1 cup all-purpose flour, sifted for lightness
- 1 scoop vanilla protein powder, for a sweet, creamy flavor
- 1 tbsp granulated sugar, for a subtle sweetness
- 1 tsp baking powder, to ensure fluffy pancakes
- 1/4 tsp salt, to balance the flavors
- 1 cup milk, for a smooth, pourable batter
- 1 large egg, beaten, to bind the ingredients
- 1 tbsp melted unsalted butter, for richness
- 1 tsp pure vanilla extract, for aromatic depth
Instructions
- In a large mixing bowl, whisk together the sifted flour, vanilla protein powder, sugar, baking powder, and salt until well combined.
- In another bowl, mix the milk, beaten egg, melted butter, and vanilla extract until smooth.
- Pour the wet ingredients into the dry ingredients and stir gently until just combined. Tip: Don’t overmix to keep the pancakes tender.
- Heat a non-stick skillet over medium heat (350°F) and lightly grease with butter or cooking spray.
- Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes.
- Flip the pancakes and cook for another 1-2 minutes until golden brown. Tip: Adjust the heat if the pancakes are browning too quickly.
- Transfer to a plate and keep warm. Repeat with the remaining batter. Tip: Stack the pancakes to keep them warm and fluffy.
Unbelievably soft and packed with vanilla flavor, these pancakes are a delight. Serve them with a drizzle of maple syrup and fresh berries for a colorful, nutritious breakfast that’ll keep you full for hours.
Protein Powder Banana Bread
Hey, you know those overripe bananas sitting on your counter? They’re about to become the star of your next baking adventure. This protein-packed banana bread is not just delicious; it’s a sneaky way to fuel your day.
Ingredients
- 3 medium, spotty ripe bananas
- 2 large, farm-fresh eggs
- 1/2 cup creamy, natural peanut butter
- 1/4 cup pure maple syrup
- 1 tsp vanilla extract
- 1 1/2 cups oat flour
- 1/2 cup vanilla protein powder
- 1 tsp baking soda
- 1/2 tsp sea salt
- 1/2 cup dark chocolate chips
Instructions
- Preheat your oven to 350°F and grease a 9×5 inch loaf pan with a light coating of oil or line it with parchment paper.
- In a large bowl, mash the bananas until smooth with a few small lumps for texture.
- Whisk in the eggs, peanut butter, maple syrup, and vanilla extract until well combined.
- Tip: For extra fluffy bread, let the wet ingredients sit for 5 minutes to incorporate air.
- In another bowl, mix the oat flour, protein powder, baking soda, and salt.
- Gently fold the dry ingredients into the wet mixture until just combined; avoid overmixing to keep the bread tender.
- Stir in the chocolate chips, saving a handful to sprinkle on top for a bakery-worthy finish.
- Tip: If your batter seems too thick, add a tablespoon of milk to loosen it up.
- Pour the batter into the prepared loaf pan and smooth the top with a spatula.
- Sprinkle the reserved chocolate chips on top for extra decadence.
- Bake for 50-55 minutes, or until a toothpick inserted into the center comes out clean.
- Tip: Cover the bread with foil halfway through baking if the top is browning too quickly.
- Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Ultra moist and packed with flavor, this banana bread is a game-changer. Serve it warm with a dollop of peanut butter or toast a slice for a crispy edge that’s downright irresistible.
Peanut Butter Protein Powder Cookies
Alright, you’re in for a treat with these Peanut Butter Protein Powder Cookies. They’re the perfect blend of chewy, protein-packed goodness and that classic peanut butter flavor you love.
Ingredients
- 1 cup creamy peanut butter, smooth and rich
- 1/2 cup vanilla protein powder, high-quality and finely textured
- 1/3 cup honey, pure and golden
- 1 large egg, farm-fresh and room temperature
- 1 tsp vanilla extract, pure and aromatic
- 1/4 tsp sea salt, finely ground
- 1/2 cup dark chocolate chips, rich and melty
Instructions
- Preheat your oven to 350°F and line a baking sheet with parchment paper for easy cleanup.
- In a large mixing bowl, combine the creamy peanut butter, vanilla protein powder, golden honey, farm-fresh egg, pure vanilla extract, and finely ground sea salt. Mix until well blended.
- Gently fold in the rich dark chocolate chips until evenly distributed throughout the dough.
- Using a cookie scoop or tablespoon, drop dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until the edges are just starting to turn golden. Don’t overbake for that perfect chewy texture.
- Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
You’ll love how these cookies strike the perfect balance between soft and chewy, with a rich peanut butter flavor that’s elevated by the melty chocolate chips. Try serving them with a cold glass of almond milk for the ultimate snack.
Chocolate Chip Protein Powder Blondies
Forget everything you know about bland protein snacks—these chocolate chip protein powder blondies are about to change the game. They’re chewy, packed with flavor, and yes, they’ve got that protein punch you’re after.
Ingredients
- 1 cup creamy almond butter
- 1/2 cup pure maple syrup
- 1/2 cup vanilla protein powder
- 1 large farm-fresh egg
- 1 tsp pure vanilla extract
- 1/2 tsp baking soda
- 1/4 tsp fine sea salt
- 1/2 cup dark chocolate chips
Instructions
- Preheat your oven to 350°F and line an 8×8 inch baking pan with parchment paper.
- In a large bowl, mix the creamy almond butter and pure maple syrup until smooth.
- Add the vanilla protein powder, farm-fresh egg, pure vanilla extract, baking soda, and fine sea salt to the bowl. Stir until just combined.
- Fold in the dark chocolate chips gently to distribute them evenly throughout the batter.
- Pour the batter into the prepared pan and smooth the top with a spatula.
- Bake for 20-25 minutes, or until the edges are golden and the center is set but still slightly soft.
- Let the blondies cool in the pan for at least 10 minutes before slicing into squares.
Just out of the oven, these blondies are irresistibly gooey with melty chocolate chips in every bite. Serve them warm with a scoop of vanilla ice cream for an extra indulgent treat, or pack them as a post-workout snack—they’re versatile like that.
Protein Powder Cheesecake
Just when you thought cheesecake couldn’t get any better, here comes a version that packs a protein punch. Perfect for satisfying your sweet tooth without derailing your fitness goals, this Protein Powder Cheesecake is a game-changer.
Ingredients
- 1 1/2 cups finely ground almond flour, for a nutty, crunchy crust
- 1/4 cup melted coconut oil, adding a subtle tropical aroma
- 2 tbsp pure maple syrup, for a natural sweetness
- 16 oz cream cheese, at room temperature for smooth blending
- 1/2 cup vanilla protein powder, for that muscle-building boost
- 1/4 cup Greek yogurt, adding a tangy creaminess
- 2 large farm-fresh eggs, to bind everything together
- 1 tsp pure vanilla extract, for a warm, aromatic flavor
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease a 9-inch springform pan.
- In a medium bowl, mix the almond flour, melted coconut oil, and maple syrup until well combined. Press the mixture firmly into the bottom of the prepared pan to form the crust.
- Bake the crust for 10 minutes, or until lightly golden. Let it cool slightly while you prepare the filling.
- In a large bowl, beat the cream cheese until smooth and creamy. Tip: Make sure the cream cheese is at room temperature to avoid lumps.
- Add the protein powder, Greek yogurt, eggs, and vanilla extract to the cream cheese. Beat on medium speed until the mixture is smooth and well incorporated.
- Pour the filling over the slightly cooled crust and smooth the top with a spatula.
- Bake for 25-30 minutes, or until the edges are set but the center is still slightly jiggly. Tip: Overbaking can lead to cracks, so keep an eye on it.
- Turn off the oven and leave the cheesecake inside with the door slightly ajar for 1 hour to cool gradually. This helps prevent sinking.
- Refrigerate the cheesecake for at least 4 hours, or overnight, before serving. Tip: For clean slices, dip your knife in hot water before cutting.
You’ll love the creamy texture and the perfect balance of sweetness and tang in every bite. Try topping it with fresh berries or a drizzle of chocolate for an extra special treat.
Strawberry Protein Powder Ice Cream
Just when you thought your blender couldn’t do more, here’s a game-changer. Strawberry Protein Powder Ice Cream is your ticket to a guilt-free, creamy delight that’s as easy to make as it is delicious.
Ingredients
- 2 cups frozen strawberries, sweet and slightly tart
- 1 scoop vanilla protein powder, high-quality and smooth
- 1/2 cup almond milk, unsweetened and creamy
- 1 tbsp honey, raw and golden
- 1 tsp vanilla extract, pure and aromatic
Instructions
- Gather all your ingredients and ensure your frozen strawberries are ready to go. This makes the process smoother.
- In a high-powered blender, combine the frozen strawberries, vanilla protein powder, almond milk, honey, and vanilla extract.
- Blend on high for 30-45 seconds, or until the mixture is completely smooth and creamy. Tip: If the mixture is too thick, add a splash more almond milk to help it blend.
- Stop the blender and scrape down the sides with a spatula to ensure everything is well incorporated. Tip: This step ensures no chunks are left behind.
- Blend again for another 10-15 seconds to achieve the perfect ice cream consistency. Tip: The mixture should be thick enough to scoop but soft enough to enjoy immediately.
- Serve right away for a soft-serve texture, or transfer to a freezer-safe container and freeze for 1-2 hours for a firmer ice cream.
Velvety smooth with a punch of strawberry flavor, this ice cream is a dream. Try topping it with fresh berries or a drizzle of dark chocolate for an extra special treat.
Blueberry Protein Powder Muffins
Perfect for a quick breakfast or a post-workout snack, these blueberry protein powder muffins are a game-changer. You’ll love how easy they are to whip up, and they’re packed with flavor and nutrients to keep you going.
Ingredients
- 1 cup of creamy almond butter
- 2 large, farm-fresh eggs
- 1/2 cup of pure maple syrup
- 1/2 cup of vanilla protein powder
- 1 tsp of baking soda
- 1 cup of fresh, juicy blueberries
- 1/2 tsp of fine sea salt
Instructions
- Preheat your oven to 350°F and line a muffin tin with paper liners.
- In a large bowl, whisk together the almond butter, eggs, and maple syrup until smooth.
- Gently fold in the protein powder, baking soda, and sea salt until just combined.
- Carefully mix in the blueberries to avoid crushing them.
- Divide the batter evenly among the muffin cups, filling each about 3/4 full.
- Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
- Let the muffins cool in the tin for 5 minutes before transferring to a wire rack.
Craving something sweet yet healthy? These muffins are moist, fluffy, and bursting with blueberry goodness. Try them warm with a dollop of Greek yogurt for an extra protein kick.
Protein Powder Chocolate Pudding
Oh, you’re going to love this Protein Powder Chocolate Pudding. It’s the perfect guilt-free treat that feels indulgent but keeps things healthy. Plus, it’s so easy to whip up, you’ll have it ready in no time.
Ingredients
- 1 cup unsweetened almond milk, chilled and creamy
- 1 scoop chocolate protein powder, rich and velvety
- 2 tbsp cocoa powder, unsweetened and deeply chocolatey
- 1 tbsp chia seeds, tiny but mighty for texture
- 1 tsp vanilla extract, pure and fragrant
- A pinch of sea salt, finely ground to enhance flavors
Instructions
- In a medium mixing bowl, combine the chilled almond milk and chocolate protein powder. Whisk vigorously until the powder is fully dissolved and the mixture is smooth.
- Add the cocoa powder, chia seeds, vanilla extract, and sea salt to the bowl. Stir well to ensure everything is evenly incorporated.
- Cover the bowl with plastic wrap, making sure it touches the surface of the pudding to prevent a skin from forming. Chill in the refrigerator for at least 2 hours, or until the pudding has thickened to your liking.
- Give the pudding a good stir before serving to fluff it up and redistribute any chia seeds that may have settled.
So creamy and chocolatey, this pudding is a dream come true for anyone craving something sweet without the sugar crash. Try topping it with fresh berries or a dollop of whipped coconut cream for an extra special touch.
Cinnamon Roll Protein Powder Bars
Perfect for those mornings when you’re rushing out the door but still want something sweet and satisfying, these Cinnamon Roll Protein Powder Bars are a game-changer. Packed with flavor and protein, they’re like your favorite cinnamon roll got a healthy makeover.
Ingredients
- 1 cup creamy almond butter, smooth and rich
- 1/2 cup vanilla protein powder, high-quality and finely textured
- 1/4 cup pure maple syrup, dark and robust
- 1 tbsp ground cinnamon, aromatic and warm
- 1 tsp vanilla extract, pure and fragrant
- 1/4 cup almond milk, unsweetened and creamy
- 1/2 cup rolled oats, old-fashioned and hearty
Instructions
- Line an 8×8 inch baking dish with parchment paper, leaving some overhang for easy removal.
- In a large mixing bowl, combine the almond butter, protein powder, maple syrup, cinnamon, and vanilla extract. Stir until the mixture is smooth and well incorporated.
- Gradually add the almond milk to the mixture, stirring continuously until the batter becomes thick but spreadable.
- Fold in the rolled oats, ensuring they’re evenly distributed throughout the batter for a chewy texture.
- Transfer the batter to the prepared baking dish, pressing it down firmly and evenly with a spatula or your hands.
- Place the dish in the refrigerator for at least 2 hours, or until the bars are firm and set.
- Once set, lift the bars out of the dish using the parchment overhang and cut into 8 equal squares.
These bars are wonderfully soft with a chewy bite, bursting with cinnamon spice and a hint of vanilla. Try drizzling them with a little extra maple syrup or serving alongside a hot cup of coffee for the ultimate treat.
Protein Powder Lemon Poppy Seed Cake
Guess what? You can have your cake and eat it too, especially when it’s packed with protein and bursting with lemony goodness. This Protein Powder Lemon Poppy Seed Cake is a game-changer for anyone looking to indulge without the guilt.
Ingredients
- 1 cup almond flour, finely ground for a tender crumb
- 1/2 cup vanilla protein powder, for that muscle-building sweetness
- 1/4 cup poppy seeds, for a delightful crunch
- 1/2 cup Greek yogurt, thick and creamy for moisture
- 3 large eggs, farm-fresh and room temperature
- 1/4 cup honey, raw and golden for natural sweetness
- 1 lemon, zest and juice for a bright, citrusy punch
- 1 tsp baking powder, to give it the perfect rise
- 1/2 tsp vanilla extract, pure and fragrant
Instructions
- Preheat your oven to 350°F (175°C) and grease a 8-inch loaf pan to prevent sticking.
- In a large bowl, whisk together the almond flour, protein powder, poppy seeds, and baking powder until well combined.
- In another bowl, beat the eggs, then mix in the Greek yogurt, honey, lemon zest, lemon juice, and vanilla extract until smooth.
- Gently fold the wet ingredients into the dry ingredients until just combined; overmixing can make the cake dense.
- Pour the batter into the prepared loaf pan and smooth the top with a spatula for an even bake.
- Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean and the edges are golden.
- Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Perfectly moist with a light crumb, this cake is a lemony dream with a subtle crunch from the poppy seeds. Serve it with a dollop of Greek yogurt and extra lemon zest for an extra tangy twist.
Pumpkin Spice Protein Powder Donuts
Let’s dive into making these Pumpkin Spice Protein Powder Donuts that are not only delicious but also pack a protein punch. Perfect for a quick breakfast or a post-workout snack, they’re sure to satisfy your pumpkin spice cravings any time of the year.
Ingredients
- 1 cup pumpkin puree, smooth and velvety
- 2 large farm-fresh eggs, lightly beaten
- 1/4 cup pure maple syrup, rich and amber-colored
- 1 tsp vanilla extract, fragrant and pure
- 1 1/2 cups almond flour, finely ground
- 1/2 cup vanilla protein powder, high-quality and smooth
- 1 tsp pumpkin pie spice, warm and aromatic
- 1/2 tsp baking soda, fresh and active
- 1/4 tsp sea salt, finely ground
- 1 tbsp coconut oil, melted and slightly cooled
Instructions
- Preheat your oven to 350°F and lightly grease a donut pan with coconut oil to prevent sticking.
- In a large mixing bowl, whisk together the pumpkin puree, eggs, maple syrup, and vanilla extract until smooth and well combined.
- Add the almond flour, protein powder, pumpkin pie spice, baking soda, and sea salt to the wet ingredients. Stir until just combined, being careful not to overmix.
- Pour the batter into a piping bag or a ziplock bag with the corner snipped off for easy filling of the donut pan.
- Pipe the batter evenly into the prepared donut pan, filling each mold about 3/4 full to allow for rising.
- Bake for 12-15 minutes, or until the donuts are firm to the touch and a toothpick inserted comes out clean.
- Let the donuts cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.
- For an extra touch, drizzle with a little more maple syrup or dust with cinnamon before serving.
Kick back and enjoy these donuts that are wonderfully moist with a perfect balance of sweetness and spice. They’re fantastic with a cup of coffee in the morning or as a satisfying snack any time of day.
Protein Powder Coconut Macaroons
Finally, here’s a sweet treat that’s as nutritious as it is delicious. These Protein Powder Coconut Macaroons are your guilt-free ticket to dessert heaven, combining the tropical flavor of coconut with a protein punch.
Ingredients
- 1 cup unsweetened shredded coconut (lightly toasted for extra crunch)
- 1/2 cup vanilla protein powder (choose your favorite brand for the best flavor)
- 1/4 cup pure maple syrup (rich and amber-colored for depth of flavor)
- 2 large egg whites (room temperature for better volume)
- 1 tsp pure vanilla extract (aromatic and high-quality)
- Pinch of sea salt (fine and flaky to balance the sweetness)
Instructions
- Preheat your oven to 325°F and line a baking sheet with parchment paper for easy cleanup.
- In a large bowl, mix the toasted shredded coconut and vanilla protein powder until well combined.
- Add the maple syrup, egg whites, vanilla extract, and sea salt to the bowl. Stir until the mixture is sticky and holds together when pressed. Tip: If the mixture seems too dry, add a teaspoon of water to help it bind.
- Using a tablespoon or a small cookie scoop, form the mixture into small mounds on the prepared baking sheet. Tip: Wet your hands slightly to prevent sticking when shaping the macaroons.
- Bake for 15-18 minutes, or until the edges are golden brown and the macaroons are firm to the touch. Tip: Keep an eye on them after 15 minutes to avoid over-browning.
- Let the macaroons cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Now, these macaroons are ready to enjoy! They’re perfectly chewy on the inside with a slightly crispy exterior. Never underestimate the power of a healthy snack that satisfies your sweet tooth and keeps you fueled. Try drizzling them with dark chocolate for an extra decadent touch.
Matcha Green Tea Protein Powder Truffles
Did you know you can turn your protein powder into a delicious, energy-boosting treat? These Matcha Green Tea Protein Powder Truffles are the perfect blend of health and indulgence, packed with flavor and easy to make.
Ingredients
- 1 cup creamy almond butter
- 1/2 cup high-quality matcha green tea powder
- 1/4 cup pure maple syrup
- 1/2 cup vanilla protein powder
- 1/4 cup finely shredded coconut
- 1 tsp pure vanilla extract
- A pinch of sea salt
Instructions
- In a large mixing bowl, combine the creamy almond butter, matcha green tea powder, and pure maple syrup. Stir until the mixture is smooth and evenly green.
- Add the vanilla protein powder, finely shredded coconut, pure vanilla extract, and a pinch of sea salt to the bowl. Mix until all ingredients are fully incorporated and the dough is thick.
- Using your hands, roll the dough into small, bite-sized balls, about 1 inch in diameter. Tip: If the dough is too sticky, lightly wet your hands to make rolling easier.
- Place the truffles on a baking sheet lined with parchment paper and refrigerate for at least 30 minutes to firm up. Tip: For a quicker set, you can freeze them for 15 minutes.
- Once firm, the truffles are ready to enjoy. Store any leftovers in an airtight container in the refrigerator. Tip: For an extra touch, roll the truffles in additional matcha powder or shredded coconut before serving.
Now you’ve got a batch of Matcha Green Tea Protein Powder Truffles that are not only nutritious but also irresistibly tasty. The texture is perfectly chewy with a slight crunch from the coconut, and the matcha flavor shines through without being overpowering. Try serving them as a post-workout snack or a healthy dessert option at your next gathering.
Protein Powder Raspberry Swirl Brownies
These protein powder raspberry swirl brownies are the perfect blend of indulgent and nutritious. You’ll love how the tangy raspberry swirl cuts through the rich chocolatey base, making every bite a delightful surprise.
Ingredients
- 1 cup creamy almond butter
- 1/2 cup pure maple syrup
- 2 large farm-fresh eggs
- 1/2 cup high-quality chocolate protein powder
- 1/4 cup unsweetened cocoa powder
- 1 tsp pure vanilla extract
- 1/2 tsp baking soda
- 1/4 tsp sea salt
- 1/2 cup fresh raspberry jam
Instructions
- Preheat your oven to 350°F and line an 8×8 inch baking pan with parchment paper.
- In a large bowl, whisk together the almond butter and maple syrup until smooth.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the chocolate protein powder, cocoa powder, vanilla extract, baking soda, and sea salt until just combined.
- Pour the batter into the prepared pan and smooth the top with a spatula.
- Drop spoonfuls of raspberry jam onto the batter, then use a knife to swirl it into the batter.
- Bake for 20-25 minutes, or until the edges are set but the center is still slightly soft.
- Let the brownies cool in the pan for at least 10 minutes before slicing.
Here’s how they turn out: fudgy, with a perfect balance of sweet and tart. Try serving them warm with a scoop of vanilla ice cream for an extra treat.
Almond Joy Protein Powder Fudge
Delicious doesn’t even begin to cover this Almond Joy Protein Powder Fudge. It’s the perfect blend of sweet, nutty, and chocolatey, with a protein boost to keep you energized.
Ingredients
- 1 cup creamy almond butter, smooth and rich
- 1/2 cup coconut oil, unrefined for a tropical aroma
- 1/4 cup honey, raw and golden
- 1/2 cup vanilla protein powder, high-quality and finely textured
- 1/4 cup unsweetened shredded coconut, finely grated
- 1/4 cup dark chocolate chips, mini-sized for even melting
- 1 tsp pure vanilla extract, aromatic and sweet
- A pinch of sea salt, flaky and bright
Instructions
- Line an 8×8 inch baking dish with parchment paper, leaving some overhang for easy removal.
- In a medium saucepan over low heat, melt the almond butter and coconut oil together, stirring constantly until smooth and fully combined.
- Remove the saucepan from heat and whisk in the honey, vanilla protein powder, shredded coconut, vanilla extract, and sea salt until the mixture is uniform and no dry spots remain.
- Fold in the dark chocolate chips gently, ensuring they’re evenly distributed throughout the mixture.
- Pour the fudge mixture into the prepared baking dish, spreading it out evenly with a spatula.
- Chill in the refrigerator for at least 2 hours, or until the fudge is firm to the touch and sets completely.
- Once set, lift the fudge out of the dish using the parchment overhang and cut into small squares for serving.
Craving something sweet yet wholesome? This fudge is irresistibly creamy with a satisfying crunch from the coconut and chocolate chips. Try topping each piece with a whole almond for an extra nutty delight.
Protein Powder Salted Caramel Squares
Craving something sweet but want to keep it healthy? These Protein Powder Salted Caramel Squares are your guilt-free ticket to dessert heaven, combining the rich taste of salted caramel with the goodness of protein powder.
Ingredients
- 1 cup creamy almond butter
- 1/2 cup vanilla protein powder
- 1/4 cup pure maple syrup
- 1/4 cup coconut oil, melted
- 1 tsp vanilla extract
- 1/2 tsp sea salt
- 1/4 cup sugar-free caramel sauce
Instructions
- Line an 8×8 inch baking pan with parchment paper, leaving some overhang for easy removal.
- In a large bowl, mix together the creamy almond butter, vanilla protein powder, pure maple syrup, melted coconut oil, and vanilla extract until well combined. Tip: If the mixture is too thick, warm it slightly to make mixing easier.
- Press the mixture firmly into the prepared pan, using the back of a spoon or your hands to create an even layer.
- Drizzle the sugar-free caramel sauce over the top and sprinkle with sea salt. Tip: For a more intense caramel flavor, warm the sauce slightly before drizzling.
- Freeze for at least 2 hours, or until firm. Tip: For clean cuts, use a sharp knife dipped in hot water.
- Once set, lift the squares out of the pan using the parchment overhang and cut into 16 squares.
Firm yet chewy, these squares offer a delightful contrast of sweet and salty flavors. Serve them chilled for a refreshing treat, or layer them with Greek yogurt for a protein-packed parfait.
Conclusion
Looking for a tasty way to boost your protein intake? Our roundup of 17 delicious protein powder dessert recipes offers healthy, mouthwatering options for every sweet tooth. From smoothies to baked treats, there’s something for everyone. We’d love to hear which recipes you try and love—drop a comment below! Don’t forget to share your favorites on Pinterest so others can enjoy these guilt-free delights too.