22 Delicious Pork Shoulder Steak Recipes for Every Occasion

Versatility is the name of the game when it comes to pork shoulder steaks, a cut that promises rich flavor and tender results no matter how you cook it. Whether you’re craving a quick weeknight dinner, a seasonal BBQ favorite, or a hearty comfort dish, we’ve got you covered with 22 mouthwatering recipes. Dive in to discover your next go-to pork shoulder steak masterpiece!

Grilled Pork Shoulder Steak with Garlic Butter

Zesty and robust, this grilled pork shoulder steak with garlic butter is a summer staple. Perfectly charred edges meet a succulent, garlicky center.

Ingredients

• 1.5 lbs pork shoulder steak, 1-inch thick
• 3 tbsp unsalted butter, clarified
• 4 garlic cloves, finely minced
• 1 tsp kosher salt
• 1/2 tsp freshly ground black pepper
• 1 tbsp olive oil

Instructions

1. Preheat grill to medium-high heat, 400°F.
2. Pat pork shoulder steak dry with paper towels. This ensures a better sear.
3. Rub steak with olive oil, then season both sides with kosher salt and black pepper.
4. Place steak on grill. Cook for 5 minutes per side for medium doneness.
5. While steak cooks, melt clarified butter in a small saucepan over low heat. Add minced garlic, sauté until fragrant, about 1 minute. Remove from heat.
6. Transfer steak to a plate. Let rest for 5 minutes to redistribute juices.
7. Drizzle garlic butter over steak just before serving.

Delight in the steak’s juicy interior and crispy exterior. Serve atop a bed of arugula for a peppery contrast or with roasted potatoes for a hearty meal.

Slow Cooker Pork Shoulder Steak with Apples

Must-try for any home chef looking to impress with minimal effort. This dish combines tender pork with the sweet tang of apples, perfect for a cozy dinner.

Ingredients

• 2 lbs pork shoulder steak, 1-inch thick
• 2 cups Granny Smith apples, peeled and thinly sliced
• 1/2 cup apple cider vinegar
• 1/4 cup pure maple syrup
• 2 tbsp Dijon mustard
• 1 tbsp smoked paprika
• 1 tsp sea salt
• 1/2 tsp freshly ground black pepper
• 2 tbsp extra virgin olive oil

Instructions

1. Heat olive oil in a large skillet over medium-high heat until shimmering.
2. Season pork shoulder steaks with smoked paprika, sea salt, and black pepper.
3. Sear steaks for 3 minutes per side until a golden crust forms. Transfer to slow cooker.
4. In the same skillet, sauté apples for 2 minutes until slightly softened.
5. Add apple cider vinegar, maple syrup, and Dijon mustard to the skillet. Stir to combine.
6. Pour apple mixture over the pork in the slow cooker.
7. Cover and cook on low for 6 hours until pork is fork-tender.
8. Tip: For deeper flavor, marinate the pork in the seasoning overnight.
9. Tip: Ensure the skillet is hot before adding pork to achieve a perfect sear.
10. Tip: Use a meat thermometer to check for an internal temperature of 145°F for optimal doneness.

Rich in flavor, the pork melts in your mouth, complemented by the soft, sweet apples. Serve over a bed of creamy polenta or with crusty bread to soak up the juices.

Pork Shoulder Steak with Honey Mustard Glaze

Perfect for a hearty dinner, this Pork Shoulder Steak with Honey Mustard Glaze combines savory and sweet flavors effortlessly.

Ingredients

• 1.5 lbs pork shoulder steak, 1-inch thick
• 2 tbsp Dijon mustard
• 2 tbsp honey
• 1 tbsp apple cider vinegar
• 1 tsp smoked paprika
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/4 tsp cayenne pepper
• 1 tbsp clarified butter
• Salt, to season

Instructions

1. Preheat a cast-iron skillet over medium-high heat for 5 minutes until smoking slightly.
2. Season both sides of the pork shoulder steak with salt, smoked paprika, garlic powder, onion powder, and cayenne pepper.
3. Add clarified butter to the skillet, swirling to coat. Immediately place the seasoned steak in the skillet.
4. Sear the steak for 4 minutes on the first side without moving to develop a crust.
5. Flip the steak and sear for another 3 minutes on the second side. Tip: Press down gently to ensure even contact with the skillet.
6. Reduce heat to medium. In a small bowl, whisk together Dijon mustard, honey, and apple cider vinegar.
7. Brush half of the honey mustard glaze over the steak. Cook for 1 minute.
8. Flip the steak, brush with the remaining glaze, and cook for an additional 1 minute. Tip: The glaze should caramelize but not burn.
9. Remove the steak from the skillet and let it rest on a cutting board for 5 minutes. Tip: Resting allows juices to redistribute.
10. Slice against the grain and serve immediately.

Velvety from the glaze and juicy inside, this steak pairs wonderfully with roasted vegetables or a crisp apple slaw for contrasting textures.

Pan-Seared Pork Shoulder Steak with Rosemary

Let’s dive into a dish that’s both rustic and refined, perfect for a weeknight dinner or a special occasion. Pan-seared pork shoulder steak with rosemary brings out the best in simple ingredients.

Ingredients

• 1 lb pork shoulder steak, 1-inch thick
• 2 tbsp clarified butter
• 1 tbsp fresh rosemary, finely chopped
• 1 tsp kosher salt
• 1/2 tsp freshly ground black pepper
• 1/2 cup dry white wine

Instructions

1. Pat the pork shoulder steak dry with paper towels to ensure a good sear.
2. Season both sides of the steak evenly with kosher salt and freshly ground black pepper.
3. Heat clarified butter in a heavy skillet over medium-high heat until shimmering, about 2 minutes.
4. Place the steak in the skillet. Sear undisturbed for 4 minutes to develop a golden-brown crust.
5. Flip the steak. Add rosemary to the skillet around the steak. Sear for another 4 minutes.
6. Reduce heat to medium. Pour in dry white wine to deglaze the pan, scraping up any browned bits.
7. Continue cooking the steak, basting it with the pan juices, until it reaches an internal temperature of 145°F, about 3 more minutes.
8. Transfer the steak to a cutting board. Let it rest for 5 minutes before slicing against the grain.

Carve the steak into slices. The rosemary-infused crust gives way to juicy, flavorful meat. Serve atop a bed of creamy polenta for a comforting meal.

Pork Shoulder Steak with Balsamic Reduction

Kickstart your culinary adventure with this succulent Pork Shoulder Steak, elevated by a rich balsamic reduction that promises depth and complexity.

Ingredients

• 1.5 lbs pork shoulder steak, 1-inch thick
• 2 tbsp extra virgin olive oil
• 1 tsp kosher salt
• 1/2 tsp freshly ground black pepper
• 1/2 cup balsamic vinegar
• 2 tbsp honey
• 1 tbsp unsalted butter
• 2 cloves garlic, minced
• 1 tsp fresh rosemary, finely chopped

Instructions

1. Preheat a cast-iron skillet over medium-high heat until it begins to smoke slightly, about 5 minutes.
2. Season the pork shoulder steak evenly with kosher salt and freshly ground black pepper.
3. Add extra virgin olive oil to the skillet, then place the steak in the center. Sear for 4 minutes without moving to achieve a golden-brown crust.
4. Flip the steak and sear the other side for another 4 minutes. Transfer to a plate and let rest.
5. In the same skillet, reduce heat to medium. Add minced garlic and sauté until fragrant, about 30 seconds.
6. Pour in balsamic vinegar and honey, stirring to combine. Simmer until the mixture reduces by half, about 5 minutes.
7. Whisk in unsalted butter and fresh rosemary until the sauce is glossy and slightly thickened.
8. Return the steak to the skillet, spooning the reduction over it. Cook for an additional 2 minutes to glaze the steak.
9. Remove from heat and let the steak rest for 5 minutes before slicing.

Delight in the steak’s tender texture, perfectly balanced by the tangy-sweet balsamic reduction. Serve atop a bed of creamy polenta or alongside roasted root vegetables for a hearty meal.

BBQ Pork Shoulder Steak with Coleslaw

A BBQ pork shoulder steak with coleslaw is a hearty, flavorful dish perfect for summer gatherings. This recipe combines smoky, tender pork with crisp, tangy slaw for a balanced meal.

Ingredients

• 1.5 lbs pork shoulder steak, 1-inch thick
• 1 cup apple cider vinegar
• 1/4 cup dark brown sugar, packed
• 2 tbsp smoked paprika
• 1 tbsp garlic powder
• 1 tbsp onion powder
• 1 tsp cayenne pepper
• 1 tsp kosher salt
• 1/2 tsp black pepper, freshly ground
• 2 cups green cabbage, finely shredded
• 1 cup red cabbage, finely shredded
• 1/2 cup mayonnaise
• 2 tbsp Dijon mustard
• 1 tbsp honey
• 1 tbsp lemon juice, freshly squeezed
• 1/2 tsp celery seed
• Salt and pepper to taste

Instructions

1. Preheat grill to 225°F for indirect cooking.
2. In a bowl, whisk together apple cider vinegar, dark brown sugar, smoked paprika, garlic powder, onion powder, cayenne pepper, kosher salt, and black pepper to create the marinade.
3. Place pork shoulder steak in a resealable bag, pour marinade over, seal, and refrigerate for 4 hours, turning once halfway through.
4. Remove pork from marinade, letting excess drip off, and place on the grill over indirect heat.
5. Cover and cook for 2 hours, or until internal temperature reaches 145°F, basting with remaining marinade every 30 minutes.
6. While pork cooks, combine green and red cabbage in a large bowl.
7. In a separate bowl, whisk together mayonnaise, Dijon mustard, honey, lemon juice, celery seed, salt, and pepper to make the coleslaw dressing.
8. Pour dressing over cabbage and toss to coat evenly. Refrigerate for at least 30 minutes before serving.
9. Let pork rest for 10 minutes after grilling, then slice against the grain.
10. Serve sliced pork with coleslaw on the side.

The pork is succulent with a smoky crust, while the coleslaw adds a refreshing crunch. For a twist, serve the slaw on top of the pork slices as a vibrant, textural contrast.

Pork Shoulder Steak Stir-Fry with Vegetables

Here’s a straightforward way to bring a hearty, flavorful dish to your table with minimal fuss.

Ingredients

• 1 lb pork shoulder steak, thinly sliced against the grain
• 2 tbsp clarified butter
• 1 cup broccoli florets, blanched
• 1 red bell pepper, julienned
• 2 cloves garlic, minced
• 1 tbsp soy sauce
• 1 tsp sesame oil
• 1/2 tsp red pepper flakes
• Salt, to precise taste

Instructions

1. Heat clarified butter in a large skillet over medium-high heat until shimmering, about 2 minutes.
2. Add thinly sliced pork shoulder steak to the skillet. Sear for 3 minutes per side until golden brown. Remove and set aside.
3. In the same skillet, add minced garlic and red pepper flakes. Sauté for 30 seconds until fragrant.
4. Introduce julienned red bell pepper and blanched broccoli florets to the skillet. Stir-fry for 2 minutes.
5. Return the seared pork to the skillet. Drizzle with soy sauce and sesame oil. Toss to combine evenly.
6. Cook for an additional 2 minutes, ensuring all ingredients are heated through and well-coated.
7. Season with salt precisely to taste, then remove from heat.

Enjoy the tender pork paired with crisp vegetables, all brought together by a savory, slightly spicy sauce. Serve over steamed jasmine rice for a complete meal.

Pork Shoulder Steak with Creamy Mushroom Sauce

Savory pork shoulder steak meets a rich, creamy mushroom sauce in this decadent dish. Perfect for a cozy dinner, it’s a hearty meal that promises comfort with every bite.

Ingredients

• 1.5 lbs pork shoulder steak, 1-inch thick
• 2 tbsp clarified butter
• 1 cup heavy cream
• 8 oz cremini mushrooms, thinly sliced
• 2 cloves garlic, minced
• 1 tbsp fresh thyme leaves
• 1/2 cup chicken stock
• Salt and freshly ground black pepper, to season

Instructions

1. Season pork shoulder steak generously with salt and pepper on both sides.
2. Heat clarified butter in a large skillet over medium-high heat until shimmering.
3. Sear the steak for 4-5 minutes per side until deeply golden. Remove and set aside.
4. In the same skillet, add mushrooms and sauté until golden, about 5 minutes.
5. Add garlic and thyme, cooking for 1 minute until fragrant.
6. Pour in chicken stock, scraping up any browned bits from the pan.
7. Reduce heat to medium, stir in heavy cream, and simmer until sauce thickens slightly, about 3 minutes.
8. Return the steak to the skillet, spooning sauce over it. Cook for an additional 2 minutes to warm through.
9. Tip: Let the steak rest for 5 minutes before slicing to retain juices.
10. Tip: For a smoother sauce, blend half of the mushroom mixture before adding the cream.
11. Tip: Use a meat thermometer to ensure the steak reaches an internal temperature of 145°F.

Perfectly seared pork shoulder steak, smothered in a velvety mushroom sauce, offers a luxurious texture and deep umami flavors. Serve over a bed of creamy polenta or alongside roasted Brussels sprouts for a complete meal.

Marinated Pork Shoulder Steak with Herbs

Savory and succulent, this marinated pork shoulder steak is a herb-infused delight that’s perfect for a hearty meal. Simple to prepare, it promises bold flavors with minimal fuss.

Ingredients

• 1.5 lbs pork shoulder steak, 1-inch thick
• 1/4 cup extra-virgin olive oil
• 3 tbsp apple cider vinegar
• 2 tbsp fresh rosemary, finely chopped
• 2 tbsp fresh thyme, finely chopped
• 4 garlic cloves, minced
• 1 tsp kosher salt
• 1/2 tsp freshly ground black pepper

Instructions

1. In a large mixing bowl, whisk together extra-virgin olive oil, apple cider vinegar, rosemary, thyme, minced garlic, kosher salt, and black pepper until well combined.
2. Place the pork shoulder steak in the bowl, ensuring it’s fully submerged in the marinade. Cover and refrigerate for at least 4 hours, preferably overnight, for maximum flavor infusion.
3. Preheat grill to medium-high heat (375°F). Remove the steak from the marinade, letting excess drip off.
4. Grill the steak for 5-6 minutes per side, or until internal temperature reaches 145°F for medium doneness. Tip: Avoid flipping more than once to ensure a perfect sear.
5. Transfer the steak to a cutting board and let rest for 5 minutes before slicing. Tip: Resting allows juices to redistribute, ensuring a moist bite.
6. Slice against the grain into 1/2-inch thick pieces for tender servings. Tip: Use a sharp knife for clean cuts.

Perfectly charred on the outside and juicy within, this steak boasts a robust herbaceousness that pairs wonderfully with a crisp salad or roasted vegetables. For an extra touch, drizzle with a balsamic reduction before serving.

Pork Shoulder Steak Tacos with Avocado Salsa

Delight in the robust flavors of pork shoulder steak tacos, a dish that marries succulent meat with the freshness of avocado salsa. Perfect for a quick dinner or a weekend feast.

Ingredients

• 1.5 lbs pork shoulder steak, trimmed and cut into 1-inch strips
• 2 tbsp extra-virgin olive oil
• 1 tsp smoked paprika
• 1 tsp ground cumin
• 1/2 tsp kosher salt
• 1/4 tsp freshly ground black pepper
• 2 ripe avocados, diced
• 1/2 cup red onion, finely chopped
• 1 jalapeño, seeded and minced
• 2 tbsp fresh cilantro, chopped
• 1 lime, juiced
• 8 small corn tortillas, warmed

Instructions

1. Preheat a large cast-iron skillet over medium-high heat until it reaches 375°F.
2. In a bowl, combine pork strips with olive oil, smoked paprika, cumin, salt, and pepper, ensuring each piece is evenly coated.
3. Place pork strips in the skillet, searing for 3 minutes per side until a golden-brown crust forms. Tip: Avoid overcrowding the skillet to ensure proper searing.
4. Transfer cooked pork to a plate and let rest for 5 minutes to retain juices.
5. In a separate bowl, gently mix avocados, red onion, jalapeño, cilantro, and lime juice to create the salsa. Tip: Add lime juice immediately to prevent avocado browning.
6. Slice the rested pork into thin strips against the grain for tenderness.
7. Assemble tacos by placing pork strips on warmed tortillas and topping with avocado salsa. Tip: Double-layer tortillas to prevent tearing.

Layers of tender, spiced pork paired with creamy avocado salsa offer a textural contrast that’s both satisfying and refreshing. Serve with a side of charred corn for an extra smoky dimension.

Pork Shoulder Steak with Sweet Potato Mash

Pork shoulder steak offers a rich, flavorful base for this hearty dish, paired perfectly with the natural sweetness of mashed sweet potatoes.

Ingredients

• 1.5 lbs pork shoulder steak, 1-inch thick
• 2 large sweet potatoes, peeled and cubed
• 2 tbsp clarified butter
• 1/2 cup heavy cream
• 1 tsp sea salt
• 1/2 tsp freshly ground black pepper
• 1 tbsp olive oil
• 2 cloves garlic, minced
• 1/2 tsp smoked paprika

Instructions

1. Preheat oven to 375°F.
2. Season pork shoulder steak with sea salt and black pepper on both sides.
3. Heat olive oil in a cast-iron skillet over medium-high heat until shimmering.
4. Sear the steak for 3 minutes per side until a golden crust forms.
5. Transfer skillet to the oven and roast for 15 minutes for medium doneness.
6. While the pork cooks, boil sweet potatoes in salted water until fork-tender, about 12 minutes.
7. Drain potatoes and return to the pot. Add clarified butter, heavy cream, and minced garlic.
8. Mash until smooth, then season with smoked paprika and additional salt if needed.
9. Remove pork from oven and let rest for 5 minutes before slicing.

Buttery sweet potato mash complements the juicy, savory pork with a hint of smokiness. Serve with a side of sautéed greens for a balanced meal.

Pork Shoulder Steak and Pineapple Skewers

Craving a dish that balances savory and sweet with minimal fuss? These skewers marry juicy pork shoulder steak with caramelized pineapple for a quick, flavorful meal.

Ingredients

• 1.5 lbs pork shoulder steak, cut into 1-inch cubes
• 2 cups fresh pineapple, cut into 1-inch chunks
• 3 tbsp clarified butter, melted
• 2 tbsp dark brown sugar
• 1 tsp smoked paprika
• 1/2 tsp sea salt
• 1/4 tsp freshly ground black pepper
• 1 tbsp apple cider vinegar

Instructions

1. Preheat grill to medium-high heat (375°F).
2. In a large bowl, combine pork cubes with clarified butter, dark brown sugar, smoked paprika, sea salt, black pepper, and apple cider vinegar. Toss until evenly coated.
3. Thread marinated pork and pineapple chunks alternately onto skewers, leaving small gaps between pieces for even cooking.
4. Place skewers on preheated grill. Cook for 4 minutes per side, or until pork reaches an internal temperature of 145°F.
5. Remove skewers from grill. Let rest for 3 minutes before serving to allow juices to redistribute.

Here, the pork’s richness contrasts beautifully with the pineapple’s acidity and sweetness. Serve atop a bed of cilantro-lime rice for a complete meal.

Pork Shoulder Steak with Roasted Brussels Sprouts

Zesty and satisfying, this dish combines the rich flavors of pork shoulder steak with the earthy tones of roasted Brussels sprouts. Perfect for a hearty dinner, it’s straightforward yet impressive.

Ingredients

• 1.5 lbs pork shoulder steak, 1-inch thick
• 1 lb Brussels sprouts, trimmed and halved
• 2 tbsp clarified butter
• 1 tbsp olive oil
• 1 tsp sea salt
• 1/2 tsp freshly ground black pepper
• 2 cloves garlic, minced
• 1/2 tsp smoked paprika

Instructions

1. Preheat oven to 400°F.
2. Season pork shoulder steak with sea salt and black pepper on both sides.
3. Heat clarified butter in a cast-iron skillet over medium-high heat until shimmering.
4. Sear pork steak for 3 minutes per side until a golden crust forms. Remove and set aside.
5. In the same skillet, add olive oil and Brussels sprouts cut-side down. Cook undisturbed for 2 minutes to caramelize.
6. Sprinkle minced garlic and smoked paprika over Brussels sprouts. Stir to combine.
7. Transfer skillet to the oven. Roast for 15 minutes until sprouts are tender and edges are crispy.
8. Return pork steak to the skillet. Roast for an additional 5 minutes to warm through.
9. Let rest for 3 minutes before slicing against the grain.

Bold flavors and textures make this dish a standout. The pork is succulent with a perfect sear, while the Brussels sprouts offer a crispy contrast. Serve atop a warm polenta for a comforting meal.

Pork Shoulder Steak with Spicy Peach Glaze

Craving a dish that balances sweet and heat with succulent meat? This pork shoulder steak with spicy peach glaze delivers bold flavors and tender bites.

Ingredients

• 1.5 lbs pork shoulder steak, 1-inch thick
• 1 cup peach preserves
• 2 tbsp apple cider vinegar
• 1 tbsp sriracha sauce
• 1 tsp smoked paprika
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/4 tsp cayenne pepper
• 1 tbsp clarified butter
• Salt, to season

Instructions

1. Preheat grill to medium-high heat, 375°F.
2. Season pork shoulder steak on both sides with salt, smoked paprika, garlic powder, onion powder, and cayenne pepper.
3. In a small saucepan over medium heat, combine peach preserves, apple cider vinegar, and sriracha sauce. Simmer for 5 minutes, stirring occasionally, until slightly thickened. Tip: Adjust sriracha for more or less heat.
4. Brush grill grates with clarified butter to prevent sticking. Place seasoned steak on grill. Cook for 5 minutes per side. Tip: Avoid moving steak to get a good sear.
5. After flipping, brush top of steak with spicy peach glaze. Cook for another 5 minutes.
6. Flip steak again, brush other side with glaze, and cook for 2 more minutes. Tip: Glaze will caramelize; watch for burning.
7. Remove steak from grill. Let rest for 5 minutes before slicing.

Yielded steak boasts a caramelized crust with a juicy interior. The glaze offers a sticky-sweet kick perfect against the smoky pork. Serve atop a crisp arugula salad for contrast.

Pork Shoulder Steak with Cilantro Lime Rice

Looking for a hearty meal that packs a punch of flavor? This dish combines succulent pork shoulder steak with vibrant cilantro lime rice for a balanced, satisfying dinner.

Ingredients

• 1.5 lbs pork shoulder steak, 1-inch thick
• 2 cups long-grain white rice
• 4 cups chicken stock, low-sodium
• 1/4 cup fresh cilantro, finely chopped
• 2 limes, juiced and zested
• 2 tbsp clarified butter
• 1 tbsp olive oil
• 1 tsp kosher salt
• 1/2 tsp freshly ground black pepper
• 1/2 tsp ground cumin
• 1/4 tsp smoked paprika

Instructions

1. Preheat a cast-iron skillet over medium-high heat for 5 minutes until smoking slightly.
2. Season pork shoulder steak evenly with kosher salt, black pepper, cumin, and smoked paprika.
3. Add olive oil to the skillet, then sear the steak for 4 minutes per side until a deep golden crust forms.
4. Transfer the steak to a plate and let it rest for 10 minutes. Tip: Resting ensures juices redistribute.
5. In a medium saucepan, melt clarified butter over medium heat. Add rice and toast for 2 minutes, stirring constantly.
6. Pour in chicken stock, bring to a boil, then reduce heat to low. Cover and simmer for 18 minutes. Tip: Do not lift the lid to prevent steam escape.
7. Remove rice from heat. Let it sit, covered, for 5 minutes. Fluff with a fork, then stir in cilantro, lime juice, and zest.
8. Slice the pork steak against the grain into 1/2-inch thick slices. Tip: Cutting against the grain tenderizes the meat.

With its juicy, flavorful pork and zesty, herbaceous rice, this dish is a weeknight winner. Serve it with a side of charred corn or a crisp green salad for added texture.

Pork Shoulder Steak with Caramelized Onions

Savory and satisfying, this pork shoulder steak with caramelized onions is a hearty dish that’s perfect for a weekend dinner. Simple ingredients come together for a flavorful meal that feels indulgent yet approachable.

Ingredients

• 1.5 lbs pork shoulder steak, 1-inch thick
• 2 large yellow onions, thinly sliced
• 2 tbsp clarified butter
• 1 tbsp olive oil
• 1 tsp kosher salt
• 1/2 tsp freshly ground black pepper
• 1/2 cup dry white wine
• 1 tbsp fresh thyme leaves

Instructions

1. Season pork shoulder steak on both sides with kosher salt and freshly ground black pepper.
2. Heat clarified butter and olive oil in a large skillet over medium-high heat until shimmering.
3. Add pork steak to the skillet. Sear for 4 minutes per side until a golden-brown crust forms. Remove and set aside.
4. In the same skillet, add thinly sliced yellow onions. Cook over medium heat, stirring occasionally, for 15 minutes until onions are soft and golden.
5. Deglaze the skillet with dry white wine, scraping up any browned bits from the bottom. Cook for 2 minutes until the wine reduces slightly.
6. Return the pork steak to the skillet, nestling it into the onions. Sprinkle fresh thyme leaves over the top.
7. Cover and simmer on low heat for 20 minutes, or until the pork reaches an internal temperature of 145°F.
8. Remove from heat and let rest for 5 minutes before serving.

Now, the pork shoulder steak is tender and juicy, with a rich flavor complemented by the sweetness of caramelized onions. Serve it over a bed of creamy polenta or with roasted potatoes for a complete meal.

Pork Shoulder Steak with Garlic Parmesan Fries

Whip up a hearty meal that combines succulent pork with crispy fries for a satisfying dinner. This dish balances rich flavors with a comforting texture.

Ingredients

• 1.5 lbs pork shoulder steak, 1-inch thick
• 2 large russet potatoes, cut into 1/2-inch sticks
• 3 tbsp clarified butter, melted
• 4 cloves garlic, minced
• 1/4 cup grated Parmesan cheese
• 1 tsp smoked paprika
• 1/2 tsp sea salt
• 1/4 tsp freshly ground black pepper
• 1 tbsp olive oil

Instructions

1. Preheat oven to 425°F. Line a baking sheet with parchment paper.
2. Toss potato sticks with 2 tbsp clarified butter, smoked paprika, sea salt, and black pepper. Spread evenly on the baking sheet.
3. Bake fries for 25 minutes, flipping halfway, until golden and crisp. Tip: For extra crispiness, space fries apart.
4. While fries bake, heat olive oil in a skillet over medium-high heat. Season pork shoulder steak with salt and pepper.
5. Sear steak for 4 minutes per side, until a golden crust forms and internal temperature reaches 145°F. Tip: Let steak rest for 5 minutes before slicing.
6. In a small bowl, mix remaining clarified butter with minced garlic. Brush over hot fries, then sprinkle with Parmesan cheese.
7. Serve pork steak sliced against the grain with garlic Parmesan fries on the side. Tip: Garnish with fresh parsley for a pop of color.

Hearty and flavorful, the pork is tender with a smoky crust, while the fries offer a garlicky crunch. Try serving with a side of aioli for dipping.

Pork Shoulder Steak with Smoky Paprika Rub

Savory and succulent, this pork shoulder steak is elevated with a smoky paprika rub, perfect for a hearty dinner. Simple to prepare, it promises bold flavors with minimal fuss.

Ingredients

• 1.5 lbs pork shoulder steak, 1-inch thick
• 2 tbsp smoked paprika
• 1 tbsp kosher salt
• 1 tsp freshly ground black pepper
• 1 tbsp garlic powder
• 1 tbsp olive oil

Instructions

1. Preheat your grill or cast-iron skillet to medium-high heat (400°F).
2. In a small bowl, combine smoked paprika, kosher salt, black pepper, and garlic powder to create the rub.
3. Pat the pork shoulder steak dry with paper towels to ensure the rub adheres well.
4. Generously apply the rub to both sides of the steak, pressing gently to adhere.
5. Drizzle olive oil over the steak, then rub it in to coat evenly.
6. Place the steak on the grill or skillet. Cook for 5 minutes on the first side without moving to achieve a good sear.
7. Flip the steak and cook for another 4-5 minutes, or until the internal temperature reaches 145°F for medium doneness.
8. Remove the steak from heat and let it rest for 5 minutes before slicing against the grain.

Perfectly charred on the outside and juicy inside, the smoky paprika rub adds a deep, complex flavor. Serve sliced over a bed of creamy polenta or alongside roasted vegetables for a complete meal.

Pork Shoulder Steak with Apple Cider Gravy

Looking for a hearty dish that combines savory and sweet? Pork shoulder steak with apple cider gravy delivers rich flavors with minimal fuss.

Ingredients

• 1.5 lbs pork shoulder steak, 1-inch thick
• 1 cup apple cider
• 2 tbsp clarified butter
• 1 tbsp all-purpose flour
• 1/2 cup chicken stock
• 1 tsp fresh thyme leaves
• Salt, to season
• Freshly ground black pepper, to season

Instructions

1. Season pork shoulder steak generously with salt and freshly ground black pepper on both sides.
2. Heat clarified butter in a large skillet over medium-high heat until shimmering, about 2 minutes.
3. Add pork steak to the skillet. Sear until deeply browned, about 4 minutes per side. Remove and set aside.
4. Reduce heat to medium. Sprinkle flour into the skillet. Cook, stirring constantly, for 1 minute to form a roux.
5. Gradually whisk in apple cider and chicken stock, scraping up any browned bits from the bottom of the skillet.
6. Bring the mixture to a simmer. Cook until the gravy thickens slightly, about 3 minutes.
7. Return the pork steak to the skillet. Add fresh thyme leaves. Simmer gently for 5 minutes, turning the steak once.
8. Remove from heat. Let the steak rest in the gravy for 2 minutes before serving.

Unbelievably tender pork pairs perfectly with the sweet and tangy apple cider gravy. Serve over mashed potatoes or with a side of roasted Brussels sprouts for a complete meal.

Pork Shoulder Steak with Roasted Garlic and Thyme

Unlock the rich flavors of your next meal with this straightforward yet sophisticated dish. Perfect for a cozy dinner, it combines hearty pork with aromatic herbs for a memorable taste.

Ingredients

• 1.5 lbs pork shoulder steak, 1-inch thick
• 3 tbsp extra virgin olive oil
• 4 cloves garlic, minced
• 1 tbsp fresh thyme leaves
• 1 tsp kosher salt
• 1/2 tsp freshly ground black pepper

Instructions

1. Preheat oven to 375°F. Pat the pork shoulder steak dry with paper towels to ensure a good sear.
2. Heat 2 tbsp olive oil in a cast-iron skillet over medium-high heat until shimmering. Tip: The oil should be hot but not smoking to avoid burning the garlic.
3. Season the pork steak evenly with kosher salt and black pepper on both sides.
4. Sear the pork steak for 3-4 minutes per side until a golden-brown crust forms. Tip: Do not move the steak while searing to achieve an even crust.
5. Reduce heat to medium. Add minced garlic and thyme around the pork, stirring occasionally for 1 minute until fragrant.
6. Transfer the skillet to the preheated oven. Roast for 10-12 minutes until the internal temperature reaches 145°F. Tip: Use a meat thermometer for accuracy.
7. Remove from oven. Let rest for 5 minutes before slicing to retain juices.

Melt-in-your-mouth tender, the pork shoulder steak boasts a crispy exterior infused with roasted garlic and thyme. Serve atop a bed of creamy polenta or alongside roasted vegetables for a complete meal.

Pork Shoulder Steak with Mango Salsa

A juicy pork shoulder steak paired with vibrant mango salsa makes for an unforgettable meal. This dish balances rich, savory flavors with a fresh, fruity kick.

Ingredients

– 1 lb pork shoulder steak, 1 inch thick
– 1 tbsp clarified butter
– 1 cup diced ripe mango
– 1/4 cup finely chopped red onion
– 1 tbsp fresh lime juice
– 1/2 tsp finely minced jalapeño
– 1/4 cup chopped cilantro
– Salt, to precise taste (1/2 tsp)
– Freshly ground black pepper, to precise taste (1/4 tsp)

Instructions

1. Preheat a cast-iron skillet over medium-high heat for 5 minutes until smoking slightly.
2. Season the pork shoulder steak evenly with salt and black pepper on both sides.
3. Add clarified butter to the skillet, swirling to coat the bottom evenly.
4. Place the steak in the skillet, cooking undisturbed for 4 minutes to develop a golden crust.
5. Flip the steak, reducing heat to medium, and cook for another 5 minutes until the internal temperature reaches 145°F.
6. Remove the steak from the skillet, letting it rest on a cutting board for 5 minutes.
7. While the steak rests, combine diced mango, red onion, lime juice, jalapeño, and cilantro in a bowl, mixing gently.
8. Slice the steak against the grain into 1/2-inch thick slices.
9. Serve the sliced steak topped with mango salsa.
O tender pork slices meld beautifully with the salsa’s sweet and tangy notes. For an extra touch, serve over a bed of cilantro-lime rice to soak up the juices.

Pork Shoulder Steak with Herb Butter

Outstanding for a hearty dinner, this Pork Shoulder Steak with Herb Butter combines rich flavors with a succulent texture. Perfect for those who appreciate a no-nonsense, flavorful meal.

Ingredients

• 1.5 lbs pork shoulder steak, 1-inch thick
• 2 tbsp unsalted butter, softened
• 1 tbsp fresh rosemary, finely chopped
• 1 tbsp fresh thyme, finely chopped
• 1 tsp garlic powder
• 1 tsp sea salt
• 1/2 tsp black pepper, freshly ground
• 1 tbsp olive oil

Instructions

1. Preheat a cast-iron skillet over medium-high heat until a drop of water sizzles upon contact.
2. While the skillet heats, mix softened butter, rosemary, thyme, and garlic powder in a small bowl to create the herb butter. Set aside.
3. Season both sides of the pork shoulder steak with sea salt and black pepper.
4. Add olive oil to the skillet, then place the seasoned steak in the skillet. Sear for 4 minutes on the first side without moving to achieve a golden crust.
5. Flip the steak and sear for another 4 minutes on the second side. For medium doneness, the internal temperature should reach 145°F when checked with a meat thermometer.
6. Remove the steak from the skillet and let it rest on a cutting board for 5 minutes to allow juices to redistribute.
7. Top the rested steak with the prepared herb butter, letting it melt over the warm meat before serving.

Juicy and flavorful, the pork shoulder steak offers a perfect balance of tenderness and rich herb-infused butter. Serve it alongside roasted vegetables or a crisp salad for a complete meal.

Conclusion

Hungry for something new? This roundup of 22 delicious pork shoulder steak recipes offers endless inspiration for every occasion. From quick weeknight dinners to special gatherings, there’s something for everyone. We’d love to hear which recipes you try and love—drop a comment below! Don’t forget to share your favorites on Pinterest so others can discover these tasty dishes too. Happy cooking!