22 Delicious Pork Rib Roast Recipes for Every Occasion

Pork rib roast is the star of the show when you’re craving something succulent and satisfying for dinner. Whether you’re planning a cozy family meal, a festive holiday feast, or just looking to spice up your weeknight menu, we’ve got you covered with 22 mouthwatering recipes. From classic herb rubs to bold, global flavors, there’s a perfect pork rib roast here for every occasion. Let’s dive in!

Herb-Crusted Pork Rib Roast

Kick off your culinary adventure with this Herb-Crusted Pork Rib Roast, a dish that combines simplicity with elegance. Perfect for a weekend dinner, it’s sure to impress with minimal effort.

Ingredients

• Pork rib roast – 3 lbs
• Olive oil – 2 tbsp
• Garlic – 3 cloves, minced
• Rosemary – 1 tbsp, chopped
• Thyme – 1 tbsp, chopped
• Salt – 1 tsp
• Black pepper – ½ tsp

Instructions

1. Preheat oven to 375°F.
2. Pat the pork rib roast dry with paper towels.
3. Rub olive oil all over the roast.
4. Mix garlic, rosemary, thyme, salt, and pepper in a small bowl.
5. Press the herb mixture onto the roast, covering all sides.
6. Place the roast on a rack in a roasting pan, fat side up.
7. Roast in the preheated oven for 1 hour and 30 minutes, or until the internal temperature reaches 145°F.
8. Let the roast rest for 15 minutes before slicing.

Generously slice the roast to reveal the juicy, pink center. The herb crust adds a fragrant crunch, contrasting the tender meat. Serve alongside roasted vegetables for a complete meal.

Garlic and Rosemary Pork Rib Roast

Very few dishes deliver the comfort and elegance of a perfectly roasted pork rib. This recipe keeps it simple with garlic and rosemary for a flavorful, juicy result.

Ingredients

– Pork rib roast – 3 lbs
– Garlic – 3 cloves
– Fresh rosemary – 2 tbsp
– Olive oil – 2 tbsp
– Salt – 1 tsp
– Black pepper – ½ tsp

Instructions

1. Preheat oven to 375°F.
2. Mince garlic and chop rosemary finely.
3. Pat the pork rib roast dry with paper towels.
4. Rub olive oil all over the roast.
5. Season the roast with salt and black pepper evenly.
6. Press the minced garlic and chopped rosemary onto the surface of the roast.
7. Place the roast on a rack in a roasting pan, fat side up.
8. Roast in the preheated oven for 1.5 hours, or until the internal temperature reaches 145°F.
9. Let the roast rest for 15 minutes before slicing.
10. Slice and serve immediately.
When done right, the pork rib roast is succulent with a crispy herb crust. Try serving it with roasted vegetables for a complete meal.

Slow-Roasted Pork Rib Roast with Apples

Very few dishes blend savory and sweet as effortlessly as this one. Perfect for a cozy dinner, it’s a crowd-pleaser with minimal fuss.

Ingredients

• Pork rib roast – 3 lbs
• Apples – 2, sliced
• Olive oil – 2 tbsp
• Salt – 1 tsp
• Black pepper – ½ tsp
• Thyme – 1 tbsp

Instructions

1. Preheat oven to 275°F.
2. Rub pork with olive oil, salt, pepper, and thyme.
3. Place pork in a roasting pan, fat side up.
4. Roast for 3 hours, or until internal temperature reaches 145°F.
5. Arrange apple slices around pork after 2 hours of roasting.
6. Remove from oven. Let rest for 15 minutes before slicing.

Most will love the tender, juicy pork paired with caramelized apples. Try serving it over a bed of wild rice for an extra layer of texture.

Spicy Maple Glazed Pork Rib Roast

Spicy maple glazed pork rib roast combines sweet and heat for a standout centerpiece. Serve it sliced with the glaze drizzled over for maximum flavor.

Ingredients

• Pork rib roast – 3 lbs
• Maple syrup – ½ cup
• Chili powder – 1 tbsp
• Salt – 1 tsp
• Black pepper – ½ tsp

Instructions

1. Preheat oven to 375°F.
2. Season pork rib roast with salt and black pepper evenly.
3. Place roast on a rack in a roasting pan, fat side up.
4. Roast in preheated oven for 1 hour.
5. Mix maple syrup and chili powder in a small bowl. Tip: Adjust chili powder for more or less heat.
6. After 1 hour, brush half of the maple glaze over the roast.
7. Continue roasting for another 30 minutes.
8. Brush remaining glaze over the roast. Tip: For a deeper color, broil for the last 2-3 minutes.
9. Roast until internal temperature reaches 145°F, about 15 more minutes. Tip: Let rest for 10 minutes before slicing for juicier meat.

The glaze caramelizes into a sticky, spicy-sweet coating. Pair with roasted vegetables or a crisp salad to balance the richness.

Mustard and Brown Sugar Pork Rib Roast

Want a dish that combines sweet and savory in every bite? This mustard and brown sugar pork rib roast delivers with minimal effort.

Ingredients

• Pork rib roast – 3 lbs
• Dijon mustard – ¼ cup
• Brown sugar – ½ cup
• Salt – 1 tsp
• Black pepper – ½ tsp

Instructions

1. Preheat oven to 375°F.
2. Pat the pork rib roast dry with paper towels.
3. Rub salt and black pepper evenly over the roast.
4. Spread Dijon mustard all over the surface of the roast.
5. Sprinkle brown sugar over the mustard, pressing lightly to adhere.
6. Place the roast on a rack in a roasting pan, fat side up.
7. Roast in the preheated oven for 1 hour and 30 minutes, or until the internal temperature reaches 145°F.
8. Let the roast rest for 10 minutes before slicing.

Expect a crispy, caramelized crust with juicy, flavorful meat inside. Serve slices with roasted vegetables or atop a bed of creamy mashed potatoes for a hearty meal.

Balsamic Glazed Pork Rib Roast

Zesty and rich, this Balsamic Glazed Pork Rib Roast is a showstopper. Perfect for a dinner party or a special family meal.

Ingredients

• Pork rib roast – 4 lbs
• Balsamic vinegar – ½ cup
• Honey – ¼ cup
• Garlic – 3 cloves, minced
• Salt – 1 tsp
• Black pepper – ½ tsp
• Olive oil – 2 tbsp

Instructions

1. Preheat oven to 375°F.
2. Season pork rib roast with salt and black pepper.
3. Heat olive oil in a large oven-proof skillet over medium-high heat. Sear the roast on all sides until browned, about 3 minutes per side.
4. Remove skillet from heat. In a small bowl, mix balsamic vinegar, honey, and minced garlic.
5. Pour the balsamic mixture over the roast, ensuring it’s evenly coated.
6. Transfer skillet to the preheated oven. Roast for 1 hour, or until the internal temperature reaches 145°F.
7. Baste the roast with the glaze every 20 minutes for even flavor.
8. Let the roast rest for 10 minutes before slicing. This allows juices to redistribute.

Fork-tender with a caramelized crust, the roast pairs beautifully with roasted vegetables. Try serving it over a bed of creamy polenta for a comforting meal.

Asian-Inspired Pork Rib Roast

Yield to the rich flavors of this Asian-Inspired Pork Rib Roast, a dish that marries simplicity with bold tastes. Perfect for a weekend feast, it’s sure to impress with minimal fuss.

Ingredients

• Pork rib roast – 3 lbs
• Soy sauce – ¼ cup
• Honey – 2 tbsp
• Garlic – 3 cloves, minced
• Ginger – 1 tbsp, grated

Instructions

1. Preheat oven to 350°F.
2. In a bowl, mix soy sauce, honey, minced garlic, and grated ginger. Tip: For deeper flavor, let the marinade sit for 10 minutes before using.
3. Place pork rib roast in a baking dish. Pour marinade over, ensuring even coverage. Tip: Score the fat cap lightly to help the marinade penetrate.
4. Cover with foil and roast for 1.5 hours. Tip: Baste the roast with its juices halfway through for extra moisture.
5. Remove foil. Increase oven temperature to 400°F. Roast for another 15 minutes to caramelize the exterior.
6. Let rest for 10 minutes before slicing. This ensures juices redistribute, keeping the meat tender.

Marvel at the sticky, glossy exterior giving way to succulent, flavorful meat beneath. Serve atop a bed of steamed jasmine rice or with a side of crisp Asian slaw for contrasting textures.

Pork Rib Roast with Honey Mustard Sauce

Perfect for a hearty dinner, this pork rib roast with honey mustard sauce combines savory and sweet flavors effortlessly.

Ingredients

• Pork rib roast – 3 lbs
• Dijon mustard – ¼ cup
• Honey – 2 tbsp
• Garlic powder – 1 tsp
• Salt – 1 tsp
• Black pepper – ½ tsp
• Olive oil – 1 tbsp

Instructions

1. Preheat oven to 375°F.
2. Rub pork rib roast with olive oil, salt, black pepper, and garlic powder.
3. Place roast on a rack in a roasting pan, fat side up.
4. Roast in preheated oven for 1 hour and 30 minutes, or until internal temperature reaches 145°F.
5. While roasting, mix Dijon mustard and honey in a small bowl.
6. After 1 hour of roasting, brush half of the honey mustard sauce over the roast.
7. Continue roasting for the remaining 30 minutes, brushing with remaining sauce 15 minutes before done.
8. Let roast rest for 10 minutes before slicing.

Rich in flavor, the pork rib roast is juicy inside with a caramelized crust. Serve sliced with extra honey mustard sauce on the side for dipping, or pair with roasted vegetables for a complete meal.

Smoked Pork Rib Roast

Fancy a show-stopping centerpiece for your next barbecue? Smoked Pork Rib Roast delivers succulent meat with a smoky crust. It’s straightforward but impressive.

Ingredients

– Pork rib roast – 1 (4-5 lbs)
– Salt – 2 tbsp
– Black pepper – 1 tbsp
– Olive oil – 2 tbsp

Instructions

1. Preheat smoker to 225°F. Use hickory or apple wood for best flavor.
2. Rub olive oil all over the pork rib roast. This helps the seasoning stick.
3. Mix salt and black pepper in a bowl. Coat the roast evenly with the mixture.
4. Place the roast in the smoker fat side up. This bastes the meat as it cooks.
5. Smoke for 6 hours or until internal temperature reaches 145°F. Use a meat thermometer for accuracy.
6. Rest the roast for 15 minutes before slicing. This keeps the juices inside.
Wrapped in smoky goodness, the roast is tender with a perfect bark. Serve sliced thick on a platter or piled high on sandwiches.

Pork Rib Roast with Cranberry Sauce

Ready to elevate your dinner game? This pork rib roast with cranberry sauce is a showstopper that’s surprisingly simple to make.

Ingredients

• Pork rib roast – 3 lbs
• Salt – 1 tbsp
• Black pepper – 1 tsp
• Cranberry sauce – 1 cup
• Olive oil – 2 tbsp

Instructions

1. Preheat your oven to 375°F.
2. Rub the pork rib roast all over with olive oil, salt, and black pepper.
3. Place the roast on a rack in a roasting pan, fat side up.
4. Roast in the preheated oven for 1 hour and 30 minutes, or until the internal temperature reaches 145°F.
5. Let the roast rest for 15 minutes before slicing. This keeps the juices inside.
6. While the roast rests, warm the cranberry sauce in a small saucepan over low heat for 5 minutes.
7. Slice the roast and serve with the warm cranberry sauce on the side.

Carve into this juicy roast to find a perfect pink center, complemented by the tangy sweetness of cranberry sauce. Try serving it over a bed of roasted vegetables for a complete meal.

Pork Rib Roast with Red Wine Reduction

Unlock the rich flavors of a perfectly cooked pork rib roast with this straightforward recipe. Pair it with a velvety red wine reduction for an elegant meal.

Ingredients

• Pork rib roast – 3 lbs
• Salt – 1 tbsp
• Black pepper – 1 tsp
• Olive oil – 2 tbsp
• Red wine – 1 cup
• Butter – 2 tbsp

Instructions

1. Preheat oven to 375°F.
2. Season the pork rib roast with salt and black pepper.
3. Heat olive oil in a large oven-safe skillet over medium-high heat.
4. Sear the roast on all sides until golden brown, about 3 minutes per side.
5. Transfer the skillet to the oven. Roast for 1 hour or until the internal temperature reaches 145°F.
6. Remove the roast from the skillet. Let it rest for 10 minutes.
7. Pour red wine into the skillet. Scrape up the browned bits.
8. Simmer the wine over medium heat until reduced by half, about 5 minutes.
9. Whisk in butter until the sauce is smooth.

Best served sliced with the red wine reduction drizzled on top. The roast is juicy with a crispy exterior, while the reduction adds a deep, tangy contrast. Try serving over mashed potatoes for a hearty meal.

Pork Rib Roast with Garlic Butter

Bold flavors meet simplicity in this pork rib roast with garlic butter. Perfect for a hearty dinner, it’s a dish that promises satisfaction with minimal fuss.

Ingredients

• Pork rib roast – 3 lbs
• Butter – ½ cup
• Garlic – 4 cloves, minced
• Salt – 1 tsp
• Black pepper – ½ tsp

Instructions

1. Preheat oven to 375°F.
2. Season pork rib roast evenly with salt and black pepper.
3. Place roast in a roasting pan, fat side up. Tip: For extra crispiness, score the fat cap before seasoning.
4. Roast in preheated oven for 1 hour.
5. While roasting, mix butter and minced garlic in a small bowl.
6. After 1 hour, spread garlic butter over the roast. Tip: Use a spoon to evenly distribute the butter for maximum flavor.
7. Continue roasting for another 30 minutes or until internal temperature reaches 145°F. Tip: Let the roast rest for 10 minutes before slicing to retain juices.

Tender and juicy, the pork rib roast boasts a rich garlic butter flavor that permeates every bite. Serve it sliced over a bed of roasted vegetables for a complete meal.

Pork Rib Roast with Herb Butter

Got a pork rib roast and not sure what to do with it? This herb butter version is straightforward and packed with flavor. Perfect for a hearty meal that feels special without the fuss.

Ingredients

– Pork rib roast – 1 (about 4 lbs)
– Unsalted butter – ½ cup
– Rosemary – 2 tbsp, chopped
– Thyme – 2 tbsp, chopped
– Garlic – 3 cloves, minced
– Salt – 1 tsp
– Black pepper – ½ tsp

Instructions

1. Preheat your oven to 375°F.
2. Let the pork rib roast sit at room temperature for 30 minutes to ensure even cooking.
3. Mix butter, rosemary, thyme, garlic, salt, and pepper in a bowl until well combined.
4. Pat the pork rib roast dry with paper towels to help the herb butter stick.
5. Spread the herb butter mixture evenly over the entire surface of the roast.
6. Place the roast on a rack in a roasting pan, fat side up.
7. Roast in the preheated oven for about 1.5 hours, or until the internal temperature reaches 145°F for medium doneness.
8. Let the roast rest for 15 minutes before slicing to allow the juices to redistribute.
The crust is golden and herby, while the meat stays juicy inside. Serve with roasted vegetables or a simple salad for a complete meal.

Pork Rib Roast with Apple Cider Glaze

Craving a dish that combines savory and sweet with minimal fuss? This pork rib roast with apple cider glaze delivers bold flavors in straightforward steps.

Ingredients

• Pork rib roast – 3 lbs
• Apple cider – 1 cup
• Brown sugar – ¼ cup
• Dijon mustard – 2 tbsp
• Salt – 1 tsp
• Black pepper – ½ tsp

Instructions

1. Preheat oven to 375°F.
2. Season pork rib roast evenly with salt and black pepper.
3. Place roast in a roasting pan, fat side up. Roast for 1 hour.
4. While roasting, mix apple cider, brown sugar, and Dijon mustard in a saucepan over medium heat. Simmer for 5 minutes until slightly thickened. Tip: Stir constantly to prevent burning.
5. After 1 hour, brush half of the glaze over the roast. Continue roasting for another 30 minutes.
6. Brush remaining glaze over the roast. Roast for a final 15 minutes or until internal temperature reaches 145°F. Tip: Use a meat thermometer for accuracy.
7. Let the roast rest for 10 minutes before slicing. Tip: Resting allows juices to redistribute.

You’ll love the crispy exterior and juicy interior of this roast. Serve slices over a bed of mashed sweet potatoes for a contrasting texture.

Pork Rib Roast with Cherry Sauce

Oven-roasted to perfection, this Pork Rib Roast with Cherry Sauce combines savory and sweet in a dish that’s surprisingly simple to make. Perfect for a weekend dinner that feels special without the fuss.

Ingredients

– Pork rib roast – 3 lbs
– Salt – 1 tsp
– Black pepper – ½ tsp
– Olive oil – 2 tbsp
– Fresh cherries – 1 cup, pitted
– Sugar – ¼ cup
– Balsamic vinegar – 2 tbsp
– Water – ½ cup

Instructions

1. Preheat oven to 375°F.
2. Season pork rib roast with salt and pepper.
3. Heat olive oil in a large oven-proof skillet over medium-high heat.
4. Sear the roast on all sides until browned, about 3 minutes per side.
5. Transfer skillet to oven. Roast for 1 hour or until internal temperature reaches 145°F.
6. While roast cooks, combine cherries, sugar, balsamic vinegar, and water in a small saucepan.
7. Bring to a boil, then reduce heat to simmer for 15 minutes, stirring occasionally.
8. Remove roast from oven. Let rest for 10 minutes before slicing.
9. Serve slices with cherry sauce drizzled on top.
Just the right balance of juicy pork and tangy-sweet cherry sauce makes this dish a standout. Try serving it over a bed of creamy polenta for an extra comforting meal.

Pork Rib Roast with Peach Glaze

Kick off your summer dinners with this pork rib roast, glazed with sweet peaches for a perfect balance of flavors.

Ingredients

• Pork rib roast – 3 lbs
• Peach preserves – 1 cup
• Apple cider vinegar – 2 tbsp
• Garlic powder – 1 tsp
• Salt – 1 tsp
• Black pepper – ½ tsp

Instructions

1. Preheat oven to 375°F.
2. Season pork rib roast with garlic powder, salt, and black pepper.
3. Place roast on a rack in a roasting pan, fat side up.
4. Roast in preheated oven for 1 hour.
5. Mix peach preserves and apple cider vinegar in a small bowl.
6. After 1 hour, brush half of the peach glaze over the roast.
7. Continue roasting for another 30 minutes.
8. Brush remaining glaze over the roast.
9. Roast for an additional 15 minutes, or until internal temperature reaches 145°F.
10. Let rest for 10 minutes before slicing.

Zesty peach glaze caramelizes beautifully on the roast, creating a sticky, sweet crust. The pork stays juicy inside, with a hint of tang from the vinegar. Serve slices over a bed of arugula for a fresh contrast.

Pork Rib Roast with Orange Marmalade Glaze

Orange marmalade adds a sweet, tangy twist to this succulent pork rib roast. Perfect for a weekend dinner, it’s easy yet impressive.

Ingredients

• Pork rib roast – 3 lbs
• Orange marmalade – ½ cup
• Dijon mustard – 2 tbsp
• Garlic powder – 1 tsp
• Salt – 1 tsp
• Black pepper – ½ tsp

Instructions

1. Preheat oven to 375°F.
2. Season pork rib roast with salt, pepper, and garlic powder. Tip: Let the roast sit at room temperature for 30 minutes before seasoning for even cooking.
3. Place roast on a rack in a roasting pan, fat side up. Roast for 1 hour.
4. Mix orange marmalade and Dijon mustard in a small bowl. Tip: Warm the marmalade slightly for easier mixing.
5. After 1 hour, brush half of the glaze over the roast. Continue roasting for 30 minutes.
6. Brush remaining glaze over the roast. Roast for another 30 minutes or until internal temperature reaches 145°F. Tip: Use a meat thermometer for accuracy.
7. Let the roast rest for 10 minutes before slicing.

Fork-tender with a caramelized crust, the roast pairs well with roasted vegetables. For a festive touch, garnish with orange slices and fresh herbs.

Pork Rib Roast with Sweet and Sour Sauce

Gather around for a dish that combines the richness of pork with the tangy sweetness of sauce. Pork Rib Roast with Sweet and Sour Sauce is a straightforward recipe that delivers on flavor without the fuss.

Ingredients

– Pork rib roast – 3 lbs
– Brown sugar – ½ cup
– Apple cider vinegar – ¼ cup
– Ketchup – ¼ cup
– Soy sauce – 2 tbsp
– Garlic powder – 1 tsp
– Salt – 1 tsp
– Black pepper – ½ tsp

Instructions

1. Preheat oven to 350°F.
2. Season pork rib roast with salt, black pepper, and garlic powder. Tip: Ensure the roast is at room temperature for even cooking.
3. Place roast in a roasting pan, fat side up. Roast for 1 hour. Tip: Do not cover the roast to allow the fat to render and crisp.
4. In a saucepan, combine brown sugar, apple cider vinegar, ketchup, and soy sauce. Bring to a simmer over medium heat, stirring until sugar dissolves.
5. After 1 hour, brush half of the sweet and sour sauce over the roast. Continue roasting for another 30 minutes.
6. Brush remaining sauce over the roast. Roast for an additional 15 minutes or until internal temperature reaches 145°F. Tip: Use a meat thermometer for accuracy.
7. Let the roast rest for 10 minutes before slicing.
Pork rib roast comes out juicy with a caramelized glaze. The sweet and sour sauce adds a vibrant contrast. Serve slices over a bed of steamed rice to soak up the extra sauce.

Pork Rib Roast with BBQ Sauce

Bold flavors meet simplicity in this pork rib roast with BBQ sauce. Perfect for a weekend feast, it’s all about the right techniques.

Ingredients

• Pork rib roast – 3 lbs
• BBQ sauce – 1 cup
• Salt – 1 tsp
• Black pepper – ½ tsp
• Olive oil – 2 tbsp

Instructions

1. Preheat oven to 375°F.
2. Rub pork rib roast with olive oil, salt, and black pepper.
3. Place roast on a rack in a roasting pan, fat side up.
4. Roast in preheated oven for 1 hour.
5. Brush BBQ sauce evenly over the roast.
6. Continue roasting for another 30 minutes, or until internal temperature reaches 145°F.
7. Let rest for 10 minutes before slicing.

Carve into thick slices to showcase the juicy interior. The BBQ sauce caramelizes into a sticky glaze, contrasting the tender meat. Serve alongside a crisp coleslaw for a balanced meal.

Pork Rib Roast with Chimichurri Sauce

Nothing beats the succulent flavors of a perfectly cooked pork rib roast, especially when paired with the vibrant kick of chimichurri sauce. This dish is a showstopper that’s surprisingly straightforward to prepare.

Ingredients

• Pork rib roast – 3 lbs
• Olive oil – 2 tbsp
• Salt – 1 tsp
• Black pepper – ½ tsp
• Garlic – 4 cloves, minced
• Parsley – 1 cup, finely chopped
• Oregano – 2 tbsp, finely chopped
• Red wine vinegar – ¼ cup
• Red pepper flakes – ½ tsp

Instructions

1. Preheat oven to 375°F.
2. Rub pork rib roast with olive oil, salt, and black pepper.
3. Place roast in a roasting pan, fat side up. Roast for 1 hour 30 minutes, or until internal temperature reaches 145°F.
4. While roast cooks, combine garlic, parsley, oregano, red wine vinegar, and red pepper flakes in a bowl to make chimichurri sauce. Tip: Let sauce sit for at least 30 minutes to allow flavors to meld.
5. Remove roast from oven. Let rest for 10 minutes before slicing. Tip: Resting ensures juices redistribute, keeping the meat moist.
6. Serve sliced roast with chimichurri sauce on the side. Tip: For an extra flavor boost, spoon some sauce over the sliced meat before serving.

Best enjoyed when the pork is juicy and the chimichurri is fresh. The contrast between the rich meat and the herbaceous sauce is unforgettable. Try serving it with roasted vegetables for a complete meal.

Pork Rib Roast with Creamy Mushroom Sauce

Looking for a hearty dish that impresses with minimal effort? This pork rib roast paired with a creamy mushroom sauce is your answer.

Ingredients

• Pork rib roast – 3 lbs
• Olive oil – 2 tbsp
• Salt – 1 tsp
• Black pepper – ½ tsp
• Mushrooms – 1 cup, sliced
• Heavy cream – 1 cup
• Garlic – 2 cloves, minced

Instructions

1. Preheat oven to 375°F.
2. Rub pork rib roast with olive oil, salt, and black pepper.
3. Place roast in oven. Roast for 1 hour 30 minutes, or until internal temperature reaches 145°F. Tip: Use a meat thermometer for accuracy.
4. While roast cooks, heat a pan over medium heat. Add mushrooms and garlic. Sauté until mushrooms are golden, about 5 minutes.
5. Pour heavy cream into pan. Stir continuously until sauce thickens, about 3 minutes. Tip: Keep heat medium-low to prevent curdling.
6. Remove roast from oven. Let rest for 10 minutes before slicing. Tip: Resting ensures juices redistribute.
7. Serve sliced roast with mushroom sauce drizzled over top.

Perfectly tender pork meets a rich, velvety sauce. Try serving over mashed potatoes for a comforting meal.

Pork Rib Roast with Caramelized Onions

Absolutely nothing beats the rich flavors of a perfectly cooked pork rib roast paired with sweet caramelized onions. This dish is a showstopper that’s surprisingly simple to make.

Ingredients

• Pork rib roast – 3 lbs
• Onions – 2 large, sliced
• Butter – 2 tbsp
• Salt – 1 tsp
• Black pepper – ½ tsp
• Olive oil – 1 tbsp

Instructions

1. Preheat oven to 375°F.
2. Season pork rib roast with salt and black pepper.
3. Heat olive oil in a large oven-safe skillet over medium-high heat.
4. Sear the roast on all sides until browned, about 3 minutes per side. Tip: Don’t move the roast while searing to get a perfect crust.
5. Remove roast from skillet; set aside.
6. In the same skillet, melt butter over medium heat.
7. Add sliced onions; cook until caramelized, about 15 minutes, stirring occasionally. Tip: Lower heat if onions are browning too quickly.
8. Return roast to skillet, nestling it into the onions.
9. Transfer skillet to oven; roast until internal temperature reaches 145°F, about 45 minutes. Tip: Use a meat thermometer for accuracy.
10. Let rest for 10 minutes before slicing.

Zesty caramelized onions complement the juicy, tender pork beautifully. Serve slices over mashed potatoes or with a crisp green salad for a complete meal.

Conclusion

Ready to elevate your cooking game? This roundup of 22 delicious pork rib roast recipes offers something for every occasion, from cozy family dinners to festive gatherings. We invite you to try these mouthwatering dishes, share your favorites in the comments, and spread the love by pinning this article on Pinterest. Happy cooking!