24 Delicious Pork Loin Recipes Oven Baked

Wondering what to do with that pork loin sitting in your fridge? You’re in luck! Our roundup of 24 Delicious Pork Loin Recipes Oven Baked is here to transform your dinner routine. From quick weeknight meals to hearty comfort food, these recipes promise to delight your taste buds and impress your family. Keep reading to discover your next favorite dish!

Garlic Herb Crusted Pork Loin

You’re going to love this Garlic Herb Crusted Pork Loin—it’s juicy, flavorful, and surprisingly easy to make. Perfect for a fancy dinner or a cozy night in.

Ingredients

• a 3-pound pork loin
• a couple of tablespoons of olive oil
• 4 cloves of garlic, minced
• a tablespoon of fresh rosemary, chopped
• a tablespoon of fresh thyme, chopped
• a teaspoon of salt
• a half teaspoon of black pepper

Instructions

1. Preheat your oven to 375°F (190°C).
2. Pat the pork loin dry with paper towels—this helps the crust stick better.
3. In a small bowl, mix together the olive oil, minced garlic, rosemary, thyme, salt, and pepper.
4. Rub the garlic herb mixture all over the pork loin, making sure it’s evenly coated.
5. Place the pork loin on a rack in a roasting pan, fat side up.
6. Roast in the preheated oven for about 1 hour, or until the internal temperature reaches 145°F (63°C).
7. Let the pork loin rest for 10 minutes before slicing—this keeps it juicy.

That crust? Golden and packed with flavor. The pork? Tender and moist. Try serving it with roasted veggies or a simple salad for a meal that feels special without the fuss.

Honey Mustard Glazed Pork Loin

You’re going to love this honey mustard glazed pork loin—it’s sweet, tangy, and oh-so-juicy. Perfect for a cozy dinner that feels a bit fancy without all the fuss.

Ingredients

• 1 pork loin, about 2 lbs
• A good glug of olive oil
• Salt and pepper, just enough to season
• 1/2 cup of honey
• 1/4 cup of Dijon mustard
• A couple of garlic cloves, minced
• A splash of apple cider vinegar
• 1 tsp of dried thyme

Instructions

1. Preheat your oven to 375°F. This ensures your pork cooks evenly.
2. Season the pork loin all over with salt and pepper. Don’t be shy—this is your flavor base.
3. Heat a glug of olive oil in a large oven-safe skillet over medium-high heat. Once hot, add the pork loin. Sear it on all sides until golden brown, about 3-4 minutes per side. This locks in the juices.
4. While the pork sears, whisk together the honey, Dijon mustard, minced garlic, apple cider vinegar, and dried thyme in a small bowl. This glaze is the star of the show.
5. Brush half of the honey mustard glaze over the seared pork loin. Reserve the rest for later.
6. Transfer the skillet to the preheated oven. Roast for about 25-30 minutes, or until the pork reaches an internal temperature of 145°F. Use a meat thermometer for accuracy.
7. Remove the pork from the oven and let it rest for 5 minutes. This keeps it juicy when you slice it.
8. Brush the remaining glaze over the pork before serving. It adds an extra layer of flavor and shine.

Absolutely delicious, the pork loin comes out tender with a caramelized crust. Serve it sliced over a bed of roasted veggies or alongside a crisp salad for a complete meal.

Apple Cider Brined Pork Loin

Fall is just around the corner, and what better way to welcome it than with a dish that screams cozy vibes? This apple cider brined pork loin is your ticket to a flavorful, juicy meal that’ll have everyone asking for seconds.

Ingredients

• a 3-pound pork loin
• 4 cups of apple cider
• a quarter cup of kosher salt
• a couple of tablespoons of brown sugar
• a splash of apple cider vinegar
• a few sprigs of fresh thyme
• 2 cloves of garlic, smashed
• a teaspoon of whole black peppercorns

Instructions

1. In a large pot, combine the apple cider, kosher salt, brown sugar, apple cider vinegar, thyme, garlic, and peppercorns. Bring to a simmer over medium heat, stirring until the salt and sugar dissolve. Then, let it cool completely.
2. Place the pork loin in a large resealable bag and pour the cooled brine over it. Seal the bag, removing as much air as possible, and refrigerate for at least 12 hours, turning it once halfway through.
3. Preheat your oven to 375°F. Remove the pork from the brine, pat it dry with paper towels, and let it sit at room temperature for 30 minutes.
4. Heat a tablespoon of oil in a large oven-proof skillet over medium-high heat. Sear the pork loin on all sides until golden brown, about 3 minutes per side.
5. Transfer the skillet to the oven and roast until the pork reaches an internal temperature of 145°F, about 25-30 minutes.
6. Let the pork rest for 10 minutes before slicing. This keeps it juicy.

You’ll love how the apple cider brine keeps the pork incredibly moist, with a subtle sweetness that pairs perfectly with the savory flavors. Try serving it with roasted apples and a drizzle of the pan juices for an extra touch of fall.

Balsamic Rosemary Pork Loin

Delicious doesn’t even begin to describe this balsamic rosemary pork loin. It’s the kind of dish that feels fancy but is surprisingly simple to whip up, perfect for impressing guests or treating yourself to something special.

Ingredients

• 1 pork loin (about 2 pounds)
• A couple of sprigs of fresh rosemary
• 1/4 cup of balsamic vinegar
• 2 tablespoons of olive oil
• A pinch of salt and pepper
• 2 cloves of garlic, minced
• 1/2 cup of chicken broth

Instructions

1. Preheat your oven to 375°F (190°C).
2. Season the pork loin all over with salt and pepper. Tip: Letting it sit at room temperature for about 20 minutes before cooking ensures even cooking.
3. Heat olive oil in a large oven-proof skillet over medium-high heat. Add the pork loin and sear on all sides until golden brown, about 3-4 minutes per side.
4. Remove the pork loin from the skillet and set aside. In the same skillet, add minced garlic and rosemary, sautéing for about 1 minute until fragrant.
5. Pour in the balsamic vinegar and chicken broth, scraping up any browned bits from the bottom of the pan. Tip: Those bits are flavor gold!
6. Return the pork loin to the skillet, spooning some of the sauce over it. Transfer the skillet to the preheated oven.
7. Roast for about 25-30 minutes, or until the internal temperature reaches 145°F (63°C). Tip: Use a meat thermometer to avoid overcooking.
8. Let the pork loin rest for 5 minutes before slicing. This keeps it juicy.

Great for slicing thin and serving over a bed of creamy polenta or alongside roasted veggies. The pork is tender with a perfect balance of tangy balsamic and earthy rosemary. Try drizzling the pan sauce over the top for extra flavor.

Maple Dijon Pork Loin

Hey, you’re going to love this Maple Dijon Pork Loin. It’s the perfect mix of sweet and tangy, with a juicy center that’ll have everyone asking for seconds.

Ingredients

• 1 pork loin (about 2 lbs)
• A couple of tablespoons of Dijon mustard
• A quarter cup of maple syrup
• A splash of olive oil
• A pinch of salt and pepper
• A teaspoon of garlic powder

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a small bowl, mix together the Dijon mustard, maple syrup, olive oil, salt, pepper, and garlic powder. Tip: Whisk it until it’s smooth for the best glaze.
3. Place the pork loin in a baking dish and coat it evenly with the glaze. Tip: Use a brush to get every nook and cranny.
4. Roast in the oven for about 45 minutes, or until the internal temperature hits 145°F (63°C). Tip: Let it rest for 10 minutes before slicing to keep it juicy.

Just imagine slicing into that tender pork, the glaze caramelized to perfection. Serve it over a bed of roasted veggies or alongside a crisp salad for a meal that’s as beautiful as it is delicious.

Spicy Asian Pork Loin

Alright, let’s dive into making this Spicy Asian Pork Loin that’s sure to impress. You’re going to love how the flavors come together, creating a dish that’s both bold and comforting.

Ingredients

• 1 pork loin (about 2 lbs)
• A splash of soy sauce
• A couple of tablespoons of honey
• 1 tablespoon of sriracha
• A pinch of garlic powder
• 1 teaspoon of ginger, grated
• A dash of sesame oil
• 1/2 cup of chicken broth

Instructions

1. Preheat your oven to 375°F. This ensures it’s hot enough to sear the pork nicely.
2. In a small bowl, mix together the soy sauce, honey, sriracha, garlic powder, and ginger. Tip: Taste the marinade before adding it to the pork to adjust the sweetness or heat to your liking.
3. Place the pork loin in a baking dish and pour the marinade over it, making sure it’s evenly coated. Tip: Let it sit for 10 minutes to absorb the flavors better.
4. Heat the sesame oil in a pan over medium-high heat and sear the pork loin on all sides until it’s nicely browned, about 2 minutes per side. Tip: Don’t skip this step; it locks in the juices.
5. Transfer the pork back to the baking dish, add the chicken broth around it (not over), and bake for 25-30 minutes, or until the internal temperature reaches 145°F.
6. Let the pork rest for 5 minutes before slicing. This keeps it juicy.

So, there you have it. The pork comes out tender with a perfect balance of sweet and spicy. Try serving it over a bed of steamed rice with some extra sriracha on the side for those who like it extra hot.

Pork Loin with Roasted Vegetables

Unbelievable how a simple pork loin can turn into a showstopper with just a few veggies, right? This dish is all about that perfect roast—juicy meat, crispy edges, and veggies that are just the right amount of tender.

Ingredients

• 1 pork loin (about 2 lbs)
• A couple of carrots, chopped into chunks
• A handful of baby potatoes, halved
• A splash of olive oil
• A pinch of salt and pepper
• A sprinkle of dried rosemary

Instructions

1. Preheat your oven to 375°F. This temp is perfect for getting that golden crust without drying out the pork.
2. Toss the carrots and potatoes with a splash of olive oil, a pinch of salt, and pepper. Spread them on a baking sheet—this way, they’ll get those delicious crispy edges.
3. Season the pork loin all over with salt, pepper, and a sprinkle of dried rosemary. Pro tip: Let the pork sit at room temp for about 15 minutes before roasting for even cooking.
4. Place the pork loin right on top of the veggies on the baking sheet. The pork juices will drip down, flavoring the veggies as everything cooks.
5. Roast for about 45 minutes, or until the pork reaches an internal temp of 145°F. Use a meat thermometer to check—it’s the best way to avoid overcooking.
6. Let the pork rest for 10 minutes before slicing. This keeps all those tasty juices inside.

Velvety pork slices with a hint of rosemary, paired with sweet roasted veggies, make this dish a weeknight hero. Try serving it over a bed of creamy polenta for a twist that’ll have everyone asking for seconds.

Cranberry Stuffed Pork Loin

Unbelievable how a simple pork loin can transform into a showstopper with just a few ingredients, right? This cranberry stuffed pork loin is not only a feast for the eyes but also packs a punch of flavors that’ll have everyone asking for seconds.

Ingredients

• 1 pork loin, about 3 pounds
• A cup of dried cranberries
• A couple of garlic cloves, minced
• A splash of olive oil
• 1 tsp of salt
• 1/2 tsp of black pepper
• A handful of fresh thyme
• 1/2 cup of chicken broth

Instructions

1. Preheat your oven to 375°F. This ensures your pork cooks evenly and gets that perfect crust.
2. Make a lengthwise cut down the center of the pork loin, but don’t cut all the way through. You’re creating a pocket for the stuffing.
3. Mix the cranberries, garlic, and thyme in a bowl. This combo brings a sweet and savory balance to the dish.
4. Stuff the mixture into the pork loin’s pocket. Press it down gently to fit as much as you can without tearing the meat.
5. Season the outside with salt and pepper. This simple step enhances the natural flavors of the pork.
6. Heat olive oil in an oven-safe pan over medium-high heat. Sear the pork on all sides until golden brown, about 3 minutes per side. Searing locks in the juices.
7. Pour the chicken broth into the pan. It’ll keep the pork moist and create a delicious base for gravy if you’re into that.
8. Transfer the pan to the oven and roast for about 45 minutes, or until the internal temperature hits 145°F. Use a meat thermometer to avoid guessing.
9. Let the pork rest for 10 minutes before slicing. This allows the juices to redistribute, making every bite succulent.

Beautifully tender with a hint of sweetness from the cranberries, this pork loin is a crowd-pleaser. Serve it sliced over a bed of mashed potatoes or alongside roasted veggies for a complete meal that’s as nutritious as it is delicious.

Pork Loin with Sweet Potatoes and Apples

Ready to whip up something that screams comfort but with a sweet twist? This pork loin with sweet potatoes and apples is your ticket to a hearty, flavor-packed meal that’s as easy to make as it is delicious.

Ingredients

• 1 pork loin (about 2 lbs)
• A couple of sweet potatoes, peeled and cubed
• 2 apples, cored and sliced
• A splash of olive oil
• 1 tbsp of honey
• A pinch of salt and pepper
• 1 tsp of cinnamon
• A handful of fresh thyme

Instructions

1. Preheat your oven to 375°F. This ensures everything cooks evenly.
2. Rub the pork loin with olive oil, then season with salt, pepper, and half the cinnamon. Tip: Letting the pork sit with the seasoning for a few minutes enhances the flavor.
3. In a roasting pan, arrange the sweet potatoes and apples around the pork. Drizzle with honey and sprinkle the remaining cinnamon and thyme over the top. Tip: Cutting the sweet potatoes and apples into similar sizes ensures they cook at the same rate.
4. Roast for about 45 minutes, or until the pork reaches an internal temperature of 145°F and the sweet potatoes are tender. Tip: Use a meat thermometer to avoid overcooking the pork.
5. Let the pork rest for 10 minutes before slicing. This keeps it juicy.

Combining the savory pork with the sweetness of potatoes and apples creates a dish that’s both comforting and slightly elegant. Try serving it over a bed of greens for a pop of color and freshness.

BBQ Rub Pork Loin

Craving something smoky and succulent for your next dinner? This BBQ rub pork loin is a game-changer, easy to whip up and packed with flavor that’ll have everyone asking for seconds.

Ingredients

• A 3-pound pork loin
• A couple of tablespoons of olive oil
• 1/4 cup of brown sugar
• 2 tablespoons of paprika
• A tablespoon of garlic powder
• A tablespoon of onion powder
• A teaspoon of salt
• A teaspoon of black pepper
• A splash of apple cider vinegar

Instructions

1. Preheat your oven to 375°F. This ensures it’s hot enough to sear the pork right away.
2. Mix the brown sugar, paprika, garlic powder, onion powder, salt, and black pepper in a bowl. This is your magic rub.
3. Rub the pork loin all over with olive oil, then coat it evenly with your spice mix. Tip: Let it sit for 10 minutes to let the flavors meld.
4. Heat a skillet over medium-high heat and sear the pork on all sides until it’s nicely browned, about 2 minutes per side. This locks in the juices.
5. Transfer the pork to a roasting pan and splash a bit of apple cider vinegar over it for that tangy kick.
6. Roast in the oven for about 25 minutes per pound, or until the internal temperature hits 145°F. Tip: Use a meat thermometer for precision.
7. Let it rest for 10 minutes before slicing. This keeps it juicy.

Out of the oven, this pork loin is tender with a crispy, flavorful crust. Serve it sliced over a bed of greens or alongside roasted veggies for a meal that’s as beautiful as it is delicious.

Pork Loin with Creamy Mushroom Sauce

Now, if you’re looking for a dish that’s both comforting and a bit fancy without the fuss, pork loin with creamy mushroom sauce is your go-to. It’s rich, flavorful, and surprisingly simple to whip up on a weeknight.

Ingredients

• 1 pork loin (about 2 lbs)
• A couple of tbsp of olive oil
• Salt and pepper, just enough to season
• 1 cup of sliced mushrooms
• A splash of white wine (about 1/4 cup)
• 1 cup of heavy cream
• A handful of fresh thyme
• 1 tbsp of butter

Instructions

1. Preheat your oven to 375°F. This ensures it’s hot enough to cook the pork evenly.
2. Season the pork loin all over with salt and pepper. Don’t be shy; this is your flavor base.
3. Heat olive oil in a large oven-safe skillet over medium-high heat. Once hot, add the pork loin. Sear it on all sides until golden brown, about 3-4 minutes per side. Tip: Don’t move it around too much to get a good crust.
4. Transfer the skillet to the oven. Roast the pork loin for about 25-30 minutes, or until a meat thermometer reads 145°F. Remember, it’ll keep cooking a bit after you take it out.
5. While the pork rests, use the same skillet to sauté mushrooms over medium heat until they’re soft and golden, about 5 minutes.
6. Add a splash of white wine to the mushrooms, scraping up any browned bits from the pan. Let it simmer until reduced by half, about 2 minutes. Tip: Those bits are packed with flavor.
7. Stir in the heavy cream and a handful of fresh thyme. Let the sauce thicken slightly, about 3-4 minutes. Finish by swirling in a tbsp of butter for extra richness.
8. Slice the pork loin and serve it smothered in the creamy mushroom sauce. Zero in on the creamy texture and earthy flavors, perfect over mashed potatoes or alongside roasted veggies.

Orange Glazed Pork Loin

Perfect for those nights when you want something a little fancy but totally doable, this orange glazed pork loin is a game-changer. You’ll love how the sweet and tangy glaze pairs with the juicy meat.

Ingredients

• 1 pork loin (about 2 lbs)
• A couple of oranges (you’ll need 1/2 cup of juice and some zest)
• A splash of olive oil
• 2 tbsp of honey
• 1 tbsp of soy sauce
• A pinch of salt and pepper
• 1 tsp of garlic powder

Instructions

1. Preheat your oven to 375°F. This ensures it’s hot enough to sear the pork nicely.
2. Season the pork loin all over with salt, pepper, and garlic powder. Pro tip: Letting it sit for 10 minutes after seasoning helps the flavors sink in.
3. Heat a splash of olive oil in a large oven-safe skillet over medium-high heat. Once hot, add the pork loin and sear on all sides until golden brown, about 2 minutes per side.
4. While the pork sears, whisk together the orange juice, zest, honey, and soy sauce in a small bowl.
5. Pour the glaze over the seared pork loin in the skillet, making sure it’s evenly coated.
6. Transfer the skillet to the oven and roast for about 25 minutes, or until the pork reaches an internal temperature of 145°F. Pro tip: Use a meat thermometer to avoid overcooking.
7. Let the pork rest for 5 minutes before slicing. This keeps it juicy.

Vibrant and flavorful, this pork loin is irresistibly tender with a sticky-sweet crust. Try serving it over a bed of wild rice or with roasted veggies for a complete meal.

Pork Loin with Garlic and Thyme

Unbelievably easy and packed with flavor, this pork loin with garlic and thyme is your next weeknight dinner hero. You’ll love how the garlic and thyme create a fragrant crust that locks in all the juicy goodness.

Ingredients

• 1 pork loin (about 2 lbs)
• 4 cloves of garlic, minced
• A couple of sprigs of fresh thyme
• 2 tbsp olive oil
• 1 tsp salt
• A good pinch of black pepper

Instructions

1. Preheat your oven to 375°F (190°C). This ensures it’s hot enough to sear the pork right away.
2. Pat the pork loin dry with paper towels. A dry surface means a better sear.
3. Heat olive oil in an oven-safe skillet over medium-high heat. Wait until the oil shimmers before adding the pork.
4. Season the pork loin all over with salt and pepper. Don’t be shy; seasoning is key to flavor.
5. Sear the pork loin on all sides until golden brown, about 3 minutes per side. This step builds flavor.
6. Remove the skillet from heat. Sprinkle minced garlic and lay thyme sprigs over the pork.
7. Transfer the skillet to the oven. Roast for about 25 minutes, or until the internal temperature reaches 145°F (63°C).
8. Let the pork rest for 5 minutes before slicing. This keeps it juicy.

Perfectly tender with a crispy, herby crust, this pork loin pairs wonderfully with roasted veggies or a simple salad. Try slicing it thin for sandwiches the next day—it’s just as delicious cold.

Pork Loin with Cherry Sauce

Hey, you’re going to love this pork loin with cherry sauce—it’s the perfect mix of savory and sweet, and it’s easier to make than you might think.

Ingredients

• 1 pork loin (about 2 pounds)
• A splash of olive oil
• A couple of cups of fresh cherries, pitted
• 1/4 cup of sugar
• 1/2 cup of chicken broth
• A tablespoon of balsamic vinegar
• A pinch of salt and pepper

Instructions

1. Preheat your oven to 375°F.
2. Season the pork loin with salt and pepper all over.
3. Heat a splash of olive oil in a large oven-safe skillet over medium-high heat.
4. Sear the pork loin on all sides until golden brown, about 3 minutes per side. Tip: Don’t move it around too much to get a good sear.
5. Transfer the skillet to the oven and roast for about 25 minutes, or until the internal temperature reaches 145°F. Tip: Use a meat thermometer for accuracy.
6. While the pork is roasting, combine the cherries, sugar, chicken broth, and balsamic vinegar in a small saucepan over medium heat.
7. Simmer the cherry sauce for about 10 minutes, stirring occasionally, until it thickens slightly. Tip: Mash some cherries with the back of a spoon for a chunkier sauce.
8. Remove the pork from the oven and let it rest for 5 minutes before slicing.
9. Serve the pork loin slices with the cherry sauce drizzled on top.

Absolutely delicious! The pork is juicy and tender, while the cherry sauce adds a sweet and tangy kick. Try serving it over a bed of mashed potatoes for a comforting meal.

Pork Loin with Pineapple Salsa

Wow, you’re going to love this Pork Loin with Pineapple Salsa—it’s a perfect mix of savory and sweet that’ll have everyone asking for seconds.

Ingredients

• 1.5 lbs pork loin
• A couple of cups of fresh pineapple, diced
• Half a red onion, finely chopped
• A handful of cilantro, chopped
• A splash of lime juice
• A pinch of salt
• A dash of black pepper
• 2 tbsp olive oil

Instructions

1. Preheat your oven to 375°F.
2. Season the pork loin with salt and pepper on all sides.
3. Heat olive oil in a large oven-safe skillet over medium-high heat. Sear the pork loin for about 3 minutes on each side until golden brown.
4. Transfer the skillet to the oven and roast for 20-25 minutes, or until the internal temperature reaches 145°F.
5. While the pork is roasting, mix the diced pineapple, red onion, cilantro, and lime juice in a bowl to make the salsa.
6. Let the pork rest for 5 minutes after taking it out of the oven before slicing.
7. Serve the sliced pork with a generous spoonful of pineapple salsa on top.

Now, the pork comes out juicy and tender, with the salsa adding a fresh, zesty kick. Try serving it over a bed of quinoa for a complete meal that’s as nutritious as it is delicious.

Pork Loin with Caramelized Onions

Delicious doesn’t even begin to cover this pork loin with caramelized onions. It’s the kind of meal that feels fancy but is surprisingly simple to pull off, perfect for when you want to impress without the stress.

Ingredients

• 1 pork loin (about 2 lbs)
• A couple of large onions, thinly sliced
• 2 tbsp olive oil
• A splash of balsamic vinegar
• 1 tsp salt
• A pinch of black pepper
• 1 tbsp brown sugar
• A handful of fresh thyme

Instructions

1. Preheat your oven to 375°F. This ensures it’s hot enough to sear the pork nicely.
2. Heat olive oil in a large skillet over medium heat. Add the onions, stirring occasionally, until they start to soften, about 5 minutes.
3. Sprinkle the brown sugar over the onions, add a splash of balsamic vinegar, and continue cooking until the onions are golden and caramelized, about 15 minutes. Tip: Lower the heat if they’re browning too quickly.
4. Season the pork loin with salt and pepper. In the same skillet, sear the pork on all sides until golden, about 3 minutes per side. Tip: Don’t move it around too much to get a good crust.
5. Transfer the skillet to the oven and roast for about 25 minutes, or until the pork reaches an internal temperature of 145°F. Tip: Let it rest for 5 minutes before slicing to keep it juicy.
6. Serve the pork sliced, topped with the caramelized onions and a sprinkle of fresh thyme.

Zesty and tender, this pork loin pairs beautifully with the sweet, rich onions. Try serving it over a bed of creamy mashed potatoes or alongside a crisp green salad for a meal that’s sure to delight.

Pork Loin with Apricot Glaze

Ready to whip up something that’s both impressive and surprisingly simple? This pork loin with apricot glaze is a game-changer for weeknight dinners or when you’re hosting last-minute guests.

Ingredients

• 1 pork loin, about 2 lbs
• A couple of tablespoons of olive oil
• Salt and pepper, just enough to season
• 1 cup of apricot preserves
• A splash of apple cider vinegar
• A pinch of garlic powder
• A handful of fresh thyme

Instructions

1. Preheat your oven to 375°F. This ensures it’s hot enough to sear the pork nicely.
2. Season the pork loin all over with salt, pepper, and garlic powder. Don’t be shy—this is where the flavor starts.
3. Heat olive oil in a large oven-safe skillet over medium-high heat. Once hot, add the pork loin. Sear it on all sides until golden brown, about 3-4 minutes per side. Tip: Don’t move it around too much to get a good crust.
4. While the pork sears, mix the apricot preserves and apple cider vinegar in a small bowl. This combo is the secret to the glaze’s perfect balance of sweet and tangy.
5. Brush the apricot glaze over the seared pork loin, then scatter fresh thyme on top. The thyme adds a lovely aroma and depth.
6. Transfer the skillet to the oven. Roast for about 25-30 minutes, or until the pork reaches an internal temperature of 145°F. Tip: Use a meat thermometer to avoid overcooking.
7. Let the pork rest for 5 minutes before slicing. This keeps it juicy and tender.

The pork comes out incredibly tender with a sticky-sweet crust that’s packed with flavor. Serve it sliced over a bed of wild rice or with roasted veggies for a meal that feels fancy but is totally doable any night of the week.

Pork Loin with Red Wine Reduction

Big flavors don’t have to be complicated, and this pork loin with red wine reduction is proof. You’ll love how the rich sauce complements the tender meat, making it a perfect centerpiece for any dinner table.

Ingredients

• 1 pork loin (about 2 lbs)
• A couple of tablespoons of olive oil
• Salt and pepper, just enough to season
• 1 cup of red wine (something you’d drink)
• A splash of balsamic vinegar
• 2 cloves of garlic, minced
• A sprig of fresh rosemary
• 1 cup of chicken broth
• A pat of butter

Instructions

1. Preheat your oven to 375°F. This ensures even cooking.
2. Season the pork loin all over with salt and pepper. Don’t be shy; it’s the base of flavor.
3. Heat olive oil in a large oven-safe skillet over medium-high heat. Once hot, add the pork loin. Sear until golden brown on all sides, about 3-4 minutes per side. Tip: Don’t move it around too much to get a good crust.
4. Remove the pork from the skillet and set aside. In the same skillet, add the garlic and rosemary, cooking for about 30 seconds until fragrant.
5. Pour in the red wine and balsamic vinegar, scraping up any browned bits from the bottom of the pan. Let it simmer for 2 minutes to reduce slightly.
6. Add the chicken broth and bring to a simmer. Return the pork loin to the skillet.
7. Transfer the skillet to the oven and roast for about 25 minutes, or until the pork reaches an internal temperature of 145°F. Tip: Use a meat thermometer for perfect doneness.
8. Remove the pork from the skillet and let it rest for 5 minutes. Meanwhile, stir the butter into the sauce until melted and slightly thickened. Tip: The butter adds a silky finish to the sauce.
9. Slice the pork and serve with the red wine reduction drizzled over the top.

Kind of magical how the red wine reduction turns the pork loin into something special, right? The sauce is rich and velvety, with a tangy depth that makes every bite interesting. Try serving it over mashed potatoes or alongside roasted veggies for a meal that feels fancy without the fuss.

Pork Loin with Herb Butter

Back in the kitchen and craving something hearty? This pork loin with herb butter is your ticket to a flavorful, juicy meal that’s easier to pull off than you might think.

Ingredients

• A 2-pound pork loin
• A couple of tablespoons of softened butter
• A handful of fresh herbs (think rosemary, thyme, and parsley), finely chopped
• A splash of olive oil
• A pinch of salt and pepper

Instructions

1. Preheat your oven to 375°F. This ensures it’s hot enough to sear the pork nicely.
2. Mix the softened butter with your chopped herbs, a pinch of salt, and pepper. Tip: Let the butter sit out for a bit to soften—it makes mixing a breeze.
3. Heat a splash of olive oil in an oven-safe pan over medium-high heat. Once hot, add the pork loin. Sear each side for about 2 minutes until golden. Tip: Don’t move it around too much; let it get that good color.
4. Spread the herb butter all over the seared pork loin. Tip: Use the back of a spoon to evenly coat it—this keeps the herbs from falling off.
5. Pop the pan into the oven and roast for about 25 minutes, or until the pork reaches 145°F inside. Use a meat thermometer to check.
6. Let it rest for 5 minutes before slicing. This keeps all those juicy flavors locked in.

What you’ll love is how the herb butter melts into the pork, making every bite rich and aromatic. Try slicing it over a bed of roasted veggies or alongside a crisp salad for a meal that feels fancy without the fuss.

Pork Loin with Peach Chutney

You’re going to love this pork loin with peach chutney—it’s the perfect mix of savory and sweet, and it’s surprisingly easy to make. Let’s dive in!

Ingredients

• 1 pork loin (about 2 lbs)
• A couple of peaches, diced
• A splash of apple cider vinegar
• 1/4 cup of brown sugar
• A pinch of cinnamon
• 1 tbsp of olive oil
• Salt and pepper to season

Instructions

1. Preheat your oven to 375°F. This ensures your pork cooks evenly.
2. Season the pork loin generously with salt and pepper. Don’t be shy—it’s the base of your flavor.
3. Heat olive oil in a large oven-proof skillet over medium-high heat. Sear the pork loin on all sides until golden brown, about 3 minutes per side. This locks in the juices.
4. While the pork rests, toss the diced peaches, apple cider vinegar, brown sugar, and cinnamon into the same skillet. Cook over medium heat until the peaches soften and the mixture thickens, about 5 minutes.
5. Place the pork loin back in the skillet, spoon some chutney over it, and roast in the oven for 20-25 minutes, or until the internal temperature reaches 145°F.
6. Let the pork rest for 5 minutes before slicing. This keeps it juicy.

Rich flavors and a tender texture make this dish a standout. Try serving it over a bed of wild rice or with a side of roasted veggies for a complete meal.

Pork Loin with Mustard Cream Sauce

Now, if you’re looking for a dish that’s both elegant and easy to whip up, this pork loin with mustard cream sauce is your go-to. It’s perfect for a cozy dinner at home or impressing guests without spending all day in the kitchen.

Ingredients

• 1 pork loin (about 2 lbs)
• A couple of tablespoons of olive oil
• Salt and pepper, just enough to season
• A splash of white wine (about 1/4 cup)
• 1 cup of heavy cream
• A good dollop of Dijon mustard (about 2 tbsp)
• A pinch of thyme

Instructions

1. Preheat your oven to 375°F. This ensures it’s hot enough to sear the pork nicely.
2. Season the pork loin all over with salt and pepper. Don’t be shy; this is your flavor base.
3. Heat olive oil in a large oven-safe skillet over medium-high heat. Once hot, add the pork loin. Sear it on all sides until golden brown, about 3-4 minutes per side. Tip: Don’t move it around too much to get a good crust.
4. Transfer the skillet to the oven. Roast the pork for about 25-30 minutes, or until a meat thermometer reads 145°F. Tip: Letting it rest after cooking ensures juicy meat.
5. Remove the pork from the skillet and set aside to rest. Keep the skillet on the stove over medium heat.
6. Add the white wine to the skillet, scraping up any browned bits. Let it simmer until reduced by half, about 2 minutes.
7. Stir in the heavy cream, Dijon mustard, and thyme. Cook until the sauce thickens slightly, about 3-4 minutes. Tip: If the sauce is too thick, a little water can thin it out.
8. Slice the pork loin and serve with the mustard cream sauce drizzled over the top.

Great for a weeknight yet fancy enough for a special occasion, this dish pairs wonderfully with roasted veggies or a simple salad. The sauce adds a creamy, tangy kick that elevates the tender pork loin beautifully.

Pork Loin with Roasted Garlic

Delicious doesn’t even begin to describe this pork loin with roasted garlic. It’s the kind of dish that feels fancy but is surprisingly simple to make, perfect for when you want to impress without the stress.

Ingredients

• 1 pork loin, about 2 lbs
• A couple of heads of garlic
• A splash of olive oil
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tbsp fresh rosemary, chopped

Instructions

1. Preheat your oven to 375°F. This is the sweet spot for getting that perfect roast without drying out the pork.
2. Take the heads of garlic, slice the tops off to expose the cloves, drizzle with a splash of olive oil, and wrap them in foil. Tip: Roasting garlic mellows its flavor, making it sweet and spreadable.
3. Rub the pork loin all over with olive oil, then season with salt, pepper, and rosemary. Don’t be shy with the seasoning—it’s what gives the pork its flavor.
4. Place the pork loin and the foil-wrapped garlic in the oven. Roast for about 45 minutes, or until the pork reaches an internal temperature of 145°F. Tip: Use a meat thermometer to avoid overcooking.
5. Let the pork rest for 10 minutes before slicing. This keeps it juicy. Tip: Resting meat is non-negotiable for the best texture.
6. Serve the pork with the roasted garlic on the side. Squeeze the soft garlic cloves over the slices for an extra flavor boost.

You’ll love how the rosemary and garlic complement the pork, making every bite flavorful and tender. Try serving it over a bed of mashed potatoes or with a crisp salad for a complete meal.

Pork Loin with Fig Jam

Mmm, imagine this: tender pork loin meets sweet fig jam in a dish that’s as easy to make as it is impressive. Perfect for a cozy dinner that feels a bit fancy without the fuss.

Ingredients

• 1 pork loin (about 2 lbs)
• A couple of tablespoons of olive oil
• Salt and pepper, just enough to season
• 1 cup of fig jam
• A splash of balsamic vinegar
• 2 cloves of garlic, minced
• A handful of fresh thyme

Instructions

1. Preheat your oven to 375°F. This ensures it’s hot enough to sear the pork nicely.
2. Season the pork loin all over with salt and pepper. Don’t be shy; it’s the base of your flavor.
3. Heat olive oil in a large oven-safe pan over medium-high heat. Once hot, add the pork loin. Sear each side for about 3 minutes until golden brown. Tip: Don’t move it around too much to get a good crust.
4. Remove the pork from the pan. Lower the heat to medium and add the minced garlic, cooking for about 30 seconds until fragrant.
5. Stir in the fig jam and balsamic vinegar, letting it simmer for a minute to combine. Tip: If it’s too thick, a tiny bit of water can loosen it up.
6. Return the pork to the pan, spooning some of the fig mixture over the top. Toss in the thyme around it for that herby aroma.
7. Transfer the pan to the oven and roast for about 25 minutes, or until the pork reaches 145°F inside. Tip: Use a meat thermometer to nail the perfect doneness.
8. Let the pork rest for 5 minutes before slicing. This keeps it juicy.

Look at that glaze! The pork is succulent, with the fig jam adding a sweet and tangy kick. Serve it sliced over a bed of creamy polenta or with roasted veggies for a complete meal that’ll have everyone asking for seconds.

Pork Loin with Spicy Rub

You’re going to love this Pork Loin with Spicy Rub—it’s juicy, flavorful, and just the right amount of kick to spice up your dinner routine.

Ingredients

• 1 pork loin (about 2 lbs)
• A couple of tablespoons of olive oil
• 2 tablespoons of brown sugar
• 1 tablespoon of smoked paprika
• A teaspoon of garlic powder
• A teaspoon of onion powder
• Half a teaspoon of cayenne pepper
• A pinch of salt and black pepper

Instructions

1. Preheat your oven to 375°F. This ensures it’s hot enough to sear the pork nicely.
2. Mix the brown sugar, smoked paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper in a small bowl. Tip: Adjust the cayenne to control the heat.
3. Rub the pork loin all over with olive oil, then coat it evenly with the spice mix. Tip: Let it sit for 10 minutes to absorb the flavors.
4. Place the pork loin in a roasting pan and pop it in the oven. Roast for about 25 minutes per pound, or until the internal temperature hits 145°F. Tip: Use a meat thermometer for perfect doneness.
5. Let the pork rest for 10 minutes before slicing. This keeps it juicy.

Velvety tender with a caramelized crust, this pork loin is a showstopper. Try serving it with a cool cucumber salad to balance the heat.

Conclusion

Lovingly curated, this roundup of 24 oven-baked pork loin recipes offers something for every taste and occasion. Whether you’re craving something sweet, savory, or spicy, these dishes promise to delight. We invite you to try these recipes, share your favorites in the comments, and spread the love by pinning this article on Pinterest. Happy cooking!