20 Delicious Pork Loin Crock Pot Recipes Easy to Make

Are you ready to transform your dinner routine with minimal effort and maximum flavor? Our roundup of 20 Delicious Pork Loin Crock Pot Recipes is here to save your busy weeknights and spice up your meal prep. From cozy comfort foods to light, seasonal delights, these easy-to-make dishes promise to delight your taste buds and simplify your cooking. Dive in and discover your next favorite meal!

Slow Cooker Pork Loin with Apples and Onions

Ever find yourself craving something hearty yet effortless for dinner? This slow cooker pork loin with apples and onions is your answer, blending sweet and savory flavors in the most hands-off way possible.

Ingredients

• For the pork loin:
  • 1 (3 to 4-pound) pork loin
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon olive oil
• For the apples and onions:
  • 2 large apples, sliced
  • 1 large onion, sliced
  • 1/4 cup brown sugar
  • 1 teaspoon ground cinnamon
  • 1/2 cup apple cider

Instructions

1. Season the pork loin with salt and pepper on all sides.
2. Heat olive oil in a large skillet over medium-high heat. Sear the pork loin on all sides until golden brown, about 3-4 minutes per side.
3. Transfer the pork loin to the slow cooker.
4. In the same skillet, add the sliced apples, onions, brown sugar, and cinnamon. Cook for 5 minutes, stirring occasionally, until slightly softened.
5. Pour the apple cider into the skillet to deglaze, scraping up any browned bits.
6. Transfer the apple and onion mixture over the pork loin in the slow cooker.
7. Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the pork is tender and reaches an internal temperature of 145°F.
8. Let the pork rest for 10 minutes before slicing.

Zesty and tender, this pork loin pairs beautifully with the caramelized apples and onions. Serve it over a bed of mashed potatoes or with a side of roasted vegetables for a complete meal that’s sure to impress.

Crock Pot Pork Loin with Honey Garlic Sauce

Feeling like you need a no-fuss dinner that’s both hearty and a little sweet? This crock pot pork loin with honey garlic sauce is your answer. It’s the kind of meal that practically cooks itself, leaving you free to tackle your day.

Ingredients

• For the pork loin:
  • 3 lbs pork loin
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 tbsp olive oil
• For the honey garlic sauce:
  • 1/2 cup honey
  • 1/4 cup soy sauce
  • 1/4 cup ketchup
  • 2 tbsp minced garlic
  • 1 tbsp dried basil
  • 1/2 tsp crushed red pepper flakes

Instructions

1. Season the pork loin with salt and pepper on all sides.
2. Heat olive oil in a large skillet over medium-high heat. Sear the pork loin for 2-3 minutes on each side until golden brown. Tip: Searing locks in the juices for a more flavorful pork loin.
3. Transfer the pork loin to the crock pot.
4. In a medium bowl, whisk together honey, soy sauce, ketchup, minced garlic, dried basil, and crushed red pepper flakes.
5. Pour the honey garlic sauce over the pork loin in the crock pot, ensuring it’s well coated.
6. Cover and cook on low for 6 hours or on high for 3 hours. Tip: Cooking on low yields more tender meat.
7. Once cooked, remove the pork loin from the crock pot and let it rest for 10 minutes before slicing. Tip: Resting the meat allows the juices to redistribute, making every bite succulent.
8. Serve the sliced pork loin with the sauce from the crock pot drizzled on top.

With its tender texture and the perfect balance of sweet and savory, this pork loin is a crowd-pleaser. Try serving it over a bed of mashed potatoes or alongside roasted vegetables for a complete meal.

Herb Crusted Pork Loin in Crock Pot

Dinner just got a whole lot easier with this herb-crusted pork loin that practically cooks itself in your crock pot. You’ll love how the herbs create a flavorful crust while the inside stays juicy and tender.

Ingredients

• For the pork loin:
  • 3 lbs pork loin
  • 1 tsp salt
  • 1/2 tsp black pepper
• For the herb crust:
  • 1/4 cup olive oil
  • 2 tbsp minced garlic
  • 1 tbsp rosemary
  • 1 tbsp thyme
  • 1 tbsp parsley

Instructions

1. Pat the pork loin dry with paper towels to help the crust stick better.
2. Season the pork loin evenly with salt and pepper.
3. In a small bowl, mix together olive oil, garlic, rosemary, thyme, and parsley to create the herb crust.
4. Rub the herb mixture all over the pork loin, covering it completely.
5. Place the pork loin in the crock pot and cover with the lid.
6. Cook on low for 6 hours or until the internal temperature reaches 145°F for medium doneness.
7. Let the pork loin rest for 10 minutes before slicing to keep the juices inside.

Mmm, the herb crust gives a delightful crunch against the succulent pork, making every bite a flavor explosion. Try serving it sliced over a bed of creamy mashed potatoes or alongside roasted veggies for a complete meal.

Pork Loin with Balsamic Glaze Slow Cooker Recipe

Now, imagine coming home to the irresistible aroma of tender pork loin, perfectly glazed with a sweet and tangy balsamic reduction, all thanks to your slow cooker doing the heavy lifting. This dish is a game-changer for busy weeknights or lazy weekends when you crave something delicious without the fuss.

Ingredients

• For the pork loin:
  • 3 lbs pork loin
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 tbsp olive oil
• For the balsamic glaze:
  • 1/2 cup balsamic vinegar
  • 1/4 cup honey
  • 2 cloves garlic, minced
  • 1 tsp dried rosemary

Instructions

1. Season the pork loin evenly with salt and pepper.
2. Heat olive oil in a large skillet over medium-high heat. Sear the pork loin on all sides until golden brown, about 3-4 minutes per side. This step locks in the juices.
3. Transfer the seared pork loin to your slow cooker.
4. In a small bowl, whisk together balsamic vinegar, honey, minced garlic, and dried rosemary. Pour this mixture over the pork loin in the slow cooker.
5. Cover and cook on low for 6 hours or on high for 3 hours, until the pork is tender and reaches an internal temperature of 145°F.
6. Once cooked, remove the pork loin from the slow cooker and let it rest for 10 minutes before slicing. This ensures the meat stays juicy.
7. While the pork rests, pour the cooking liquid into a small saucepan. Simmer over medium heat for 5-10 minutes until it thickens into a glaze.
8. Slice the pork loin and drizzle with the balsamic glaze before serving.

Perfectly tender with a caramelized exterior, this pork loin pairs wonderfully with mashed potatoes or a crisp salad. The balsamic glaze adds a delightful balance of sweetness and acidity, making every bite unforgettable.

Maple Dijon Crock Pot Pork Loin

Even if you’re not a pro in the kitchen, this Maple Dijon Crock Pot Pork Loin is a game-changer. It’s juicy, flavorful, and practically cooks itself while you go about your day.

Ingredients

• For the pork loin:
  • 3 lbs pork loin
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 tbsp olive oil
• For the sauce:
  • 1/2 cup maple syrup
  • 1/4 cup Dijon mustard
  • 2 tbsp apple cider vinegar
  • 1 tsp garlic powder
  • 1 tsp onion powder

Instructions

1. Season the pork loin with salt and pepper on all sides.
2. Heat olive oil in a large skillet over medium-high heat. Sear the pork loin for 2-3 minutes on each side until golden brown.
3. Transfer the pork loin to the crock pot.
4. In a small bowl, whisk together maple syrup, Dijon mustard, apple cider vinegar, garlic powder, and onion powder.
5. Pour the sauce over the pork loin in the crock pot, ensuring it’s evenly coated.
6. Cover and cook on low for 6-7 hours or until the pork reaches an internal temperature of 145°F.
7. Let the pork rest for 10 minutes before slicing. This allows the juices to redistribute, making the meat even more tender.
8. Serve the pork loin with the sauce from the crock pot drizzled on top.

Key to this dish’s success is the balance of sweet maple and tangy Dijon, creating a sauce that’s irresistibly good. The pork comes out fork-tender, perfect over a bed of mashed potatoes or alongside roasted veggies for a complete meal.

Slow Cooker Pork Loin with Root Vegetables

Wondering what to make for dinner that’s hearty, flavorful, and practically cooks itself? This slow cooker pork loin with root vegetables is your answer. It’s a fuss-free meal that fills your home with amazing aromas and your belly with comfort.

Ingredients

• For the pork loin:
  • 1 (3-pound) pork loin
  • 1 tbsp olive oil
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 tsp garlic powder
  • 1 tsp onion powder
• For the vegetables:
  • 3 large carrots, peeled and cut into 2-inch pieces
  • 2 large parsnips, peeled and cut into 2-inch pieces
  • 1 large onion, cut into wedges
  • 2 cups baby potatoes, halved
  • 1 cup chicken broth

Instructions

1. Pat the pork loin dry with paper towels. This helps the seasoning stick better.
2. Rub the pork loin with olive oil, then season all over with salt, black pepper, garlic powder, and onion powder.
3. Place the seasoned pork loin in the slow cooker.
4. Arrange the carrots, parsnips, onion, and baby potatoes around the pork loin in the slow cooker.
5. Pour the chicken broth over the vegetables and pork loin.
6. Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the pork is tender and reaches an internal temperature of 145°F.
7. Let the pork loin rest for 10 minutes before slicing. This keeps it juicy.
8. Serve the sliced pork loin with the vegetables and some of the cooking liquid as a light sauce.

Out of the slow cooker, the pork loin is incredibly tender, and the vegetables are perfectly soft with a slight sweetness. Try serving it over a bed of mashed cauliflower for a low-carb twist.

Crock Pot Pork Loin with Cranberry Sauce

Even if you’re not a pro in the kitchen, this Crock Pot Pork Loin with Cranberry Sauce is a breeze to whip up. It’s the perfect mix of savory and sweet, and guess what? Your slow cooker does most of the work.

Ingredients

• For the pork loin:
  • 3 lbs pork loin
  • 1 tbsp olive oil
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 tsp garlic powder
  • 1 tsp onion powder
• For the cranberry sauce:
  • 1 cup cranberry sauce
  • 1/4 cup orange juice
  • 2 tbsp brown sugar
  • 1 tbsp Dijon mustard

Instructions

1. Heat the olive oil in a large skillet over medium-high heat. Sear the pork loin on all sides until golden brown, about 3-4 minutes per side. This locks in the juices.
2. Transfer the pork loin to the Crock Pot. Season with salt, pepper, garlic powder, and onion powder.
3. In a bowl, mix the cranberry sauce, orange juice, brown sugar, and Dijon mustard until well combined. Pour over the pork loin.
4. Cover and cook on low for 6-7 hours or until the pork is tender and reaches an internal temperature of 145°F.
5. Let the pork rest for 10 minutes before slicing. This keeps it juicy.
6. Serve the pork with the cranberry sauce from the Crock Pot spooned over the top.

Perfectly tender pork loin meets a tangy-sweet cranberry sauce that’s simply irresistible. Try serving it over a bed of mashed potatoes or alongside roasted veggies for a complete meal.

Pork Loin with Mushrooms and Thyme in Slow Cooker

Got a busy day ahead but still want to come home to a delicious meal? This pork loin with mushrooms and thyme is your slow cooker’s time to shine, turning simple ingredients into something special with minimal effort.

Ingredients

• For the pork loin:
  • 2 lbs pork loin
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 tbsp olive oil
• For the mushrooms and thyme:
  • 8 oz mushrooms, sliced
  • 2 cloves garlic, minced
  • 1 tbsp fresh thyme leaves
  • 1/2 cup chicken broth

Instructions

1. Season the pork loin with salt and pepper on all sides.
2. Heat olive oil in a large skillet over medium-high heat. Sear the pork loin until browned on all sides, about 3-4 minutes per side. Tip: Searing locks in the juices for a more flavorful dish.
3. Transfer the pork loin to the slow cooker.
4. In the same skillet, add mushrooms and garlic. Cook until the mushrooms are slightly softened, about 3 minutes. Tip: Don’t overcrowd the skillet to ensure the mushrooms brown nicely.
5. Add the mushroom mixture, thyme, and chicken broth to the slow cooker with the pork loin.
6. Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the pork is tender. Tip: Avoid opening the lid too often to keep the heat consistent.
7. Once done, let the pork rest for 10 minutes before slicing. This helps redistribute the juices.

Unbelievably tender and packed with earthy flavors, this pork loin pairs wonderfully with mashed potatoes or a crisp green salad. Try serving it over a bed of creamy polenta for a cozy twist.

Slow Cooker Pork Loin with Sweet Potatoes

Oh, you’re going to love how this slow cooker pork loin with sweet potatoes turns your kitchen into the coziest place at home. It’s all about throwing things together and letting the slow cooker do its magic.

Ingredients

• For the pork loin:
  • 3 lbs pork loin
  • 1 tbsp olive oil
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 tsp garlic powder
  • 1 tsp onion powder
• For the sweet potatoes:
  • 2 large sweet potatoes, peeled and cubed
  • 1/4 cup brown sugar
  • 1 tbsp butter
  • 1/2 tsp cinnamon

Instructions

1. Heat the olive oil in a large skillet over medium-high heat. Season the pork loin with salt, pepper, garlic powder, and onion powder.
2. Sear the pork loin on all sides until golden brown, about 3-4 minutes per side. This locks in the juices.
3. Place the seared pork loin in the slow cooker.
4. In the same skillet, add the sweet potatoes, brown sugar, butter, and cinnamon. Cook for 2 minutes, just to mix the flavors.
5. Transfer the sweet potato mixture around the pork loin in the slow cooker.
6. Cover and cook on low for 6-7 hours or until the pork is tender and reaches an internal temperature of 145°F.
7. Let the pork rest for 10 minutes before slicing. This keeps it juicy.

Great texture and flavor come together in this dish—tender pork with a hint of sweetness from the potatoes. Try serving it over a bed of greens for a fresh contrast.

Crock Pot Pork Loin with BBQ Sauce

Oh, you’re going to love how easy this Crock Pot Pork Loin with BBQ Sauce is to make. Just set it and forget it, and you’ll come back to the most tender, flavorful pork loin that practically falls apart.

Ingredients

• For the pork loin:
  • 3 lbs pork loin
  • 1 tbsp olive oil
  • 1 tsp salt
  • 1 tsp black pepper
• For the BBQ sauce:
  • 1 cup ketchup
  • 1/4 cup brown sugar
  • 2 tbsp apple cider vinegar
  • 1 tbsp Worcestershire sauce
  • 1 tsp garlic powder
  • 1 tsp onion powder

Instructions

1. Heat the olive oil in a large skillet over medium-high heat. Season the pork loin with salt and pepper.
2. Sear the pork loin on all sides until golden brown, about 3-4 minutes per side. This locks in the juices.
3. Transfer the pork loin to the Crock Pot.
4. In a medium bowl, whisk together the ketchup, brown sugar, apple cider vinegar, Worcestershire sauce, garlic powder, and onion powder to make the BBQ sauce.
5. Pour the BBQ sauce over the pork loin in the Crock Pot, making sure it’s evenly coated.
6. Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the pork is tender and reaches an internal temperature of 145°F.
7. Once done, let the pork loin rest for 10 minutes before slicing. This allows the juices to redistribute.
8. Serve the pork loin with the BBQ sauce from the Crock Pot drizzled on top.

Tender and juicy, this pork loin is perfect for shredding over a baked potato or piling high on a soft bun. The BBQ sauce adds a sweet and tangy kick that’s irresistible.

Pork Loin with Rosemary and Garlic in Slow Cooker

Oh, you’re going to love how this pork loin turns out—tender, flavorful, and oh-so-easy to make. Just toss everything in the slow cooker and let it do all the work.

Ingredients

• For the pork loin:
  • 3 lbs pork loin
  • 2 tbsp olive oil
• For the seasoning:
  • 4 cloves garlic, minced
  • 2 tbsp fresh rosemary, chopped
  • 1 tsp salt
  • 1/2 tsp black pepper
• For the liquid:
  • 1/2 cup chicken broth

Instructions

1. Heat the olive oil in a large skillet over medium-high heat. Sear the pork loin on all sides until golden brown, about 3-4 minutes per side. This locks in the juices.
2. Transfer the pork loin to the slow cooker. Sprinkle the minced garlic, chopped rosemary, salt, and black pepper evenly over the top.
3. Pour the chicken broth around the pork loin in the slow cooker. This keeps everything moist while cooking.
4. Cover and cook on low for 6-7 hours or on high for 3-4 hours. The pork is done when it reaches an internal temperature of 145°F.
5. Let the pork loin rest for 10 minutes before slicing. This allows the juices to redistribute.

Rich in flavor with a melt-in-your-mouth texture, this pork loin pairs beautifully with mashed potatoes or a crisp salad. Try slicing it thin for sandwiches the next day—it’s just as delicious cold!

Slow Cooker Pork Loin with Pineapple Glaze

Feeling like you need a break from the kitchen hustle? This slow cooker pork loin with pineapple glaze is your ticket to a delicious, fuss-free meal. Just set it and forget it, and you’ll be rewarded with tender, flavorful meat that practically falls apart.

Ingredients

• For the pork loin:
  • 3 lbs pork loin
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 tbsp olive oil
• For the pineapple glaze:
  • 1 cup pineapple juice
  • 1/4 cup brown sugar
  • 2 tbsp soy sauce
  • 1 tbsp apple cider vinegar
  • 1 tsp garlic powder
  • 1/2 tsp ginger powder

Instructions

1. Season the pork loin with salt and pepper on all sides.
2. Heat olive oil in a large skillet over medium-high heat. Sear the pork loin until browned on all sides, about 3-4 minutes per side.
3. Transfer the pork loin to the slow cooker.
4. In a medium bowl, whisk together pineapple juice, brown sugar, soy sauce, apple cider vinegar, garlic powder, and ginger powder.
5. Pour the glaze over the pork loin in the slow cooker.
6. Cover and cook on low for 6-7 hours or until the pork is tender and reaches an internal temperature of 145°F.
7. Once cooked, remove the pork loin from the slow cooker and let it rest for 10 minutes before slicing.
8. While the pork rests, pour the cooking juices into a saucepan and simmer over medium heat until slightly thickened, about 5 minutes.
9. Slice the pork loin and serve with the thickened glaze drizzled on top.

Now, the pork loin is incredibly tender with a sweet and tangy glaze that’s downright addictive. Try serving it over a bed of fluffy rice or with a side of roasted veggies for a complete meal that’s sure to impress.

Crock Pot Pork Loin with Creamy Mushroom Sauce

Got a busy day ahead but still want to come home to a delicious meal? This Crock Pot Pork Loin with Creamy Mushroom Sauce is your answer. It’s hearty, flavorful, and practically cooks itself while you’re out conquering the world.

Ingredients

• For the pork loin:
  • 2 lbs pork loin
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 tbsp olive oil
• For the sauce:
  • 1 cup sliced mushrooms
  • 1/2 cup heavy cream
  • 1/4 cup chicken broth
  • 1 tbsp Dijon mustard
  • 1 tsp garlic powder

Instructions

1. Season the pork loin with salt and pepper on all sides.
2. Heat olive oil in a skillet over medium-high heat. Sear the pork loin until browned on all sides, about 3-4 minutes per side.
3. Transfer the pork loin to the Crock Pot.
4. In the same skillet, add mushrooms and sauté until soft, about 5 minutes.
5. Add heavy cream, chicken broth, Dijon mustard, and garlic powder to the skillet. Stir to combine and bring to a simmer.
6. Pour the mushroom sauce over the pork loin in the Crock Pot.
7. Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the pork is tender.
8. Once cooked, remove the pork loin from the Crock Pot and let it rest for 5 minutes before slicing.
9. Serve the sliced pork loin with the creamy mushroom sauce poured over the top.

Velvety smooth mushroom sauce blankets the tender pork loin, creating a dish that’s both comforting and elegant. Try serving it over a bed of mashed potatoes or alongside roasted vegetables for a complete meal.

Pork Loin with Orange and Ginger in Slow Cooker

Looking for a hassle-free dinner that packs a punch of flavor? This pork loin with orange and ginger is your ticket to a delicious meal with minimal effort, thanks to your slow cooker.

Ingredients

• For the pork:
  • 2 lbs pork loin
  • 1 tbsp olive oil
  • 1 tsp salt
  • 1/2 tsp black pepper
• For the sauce:
  • 1 cup orange juice
  • 2 tbsp soy sauce
  • 1 tbsp grated ginger
  • 2 cloves garlic, minced
  • 1 tbsp honey

Instructions

1. Heat the olive oil in a large skillet over medium-high heat. Season the pork loin with salt and pepper.
2. Sear the pork loin on all sides until golden brown, about 3-4 minutes per side. This step locks in the juices.
3. Transfer the pork loin to the slow cooker.
4. In a bowl, whisk together the orange juice, soy sauce, grated ginger, minced garlic, and honey.
5. Pour the sauce over the pork loin in the slow cooker.
6. Cover and cook on low for 6 hours or until the pork is tender and reaches an internal temperature of 145°F.
7. Once cooked, let the pork rest for 10 minutes before slicing. This allows the juices to redistribute.
8. Serve the pork with the sauce spooned over the top.

Outcome: The pork turns out incredibly tender, with a bright and slightly spicy sauce that’s perfect over rice or mashed potatoes. Try garnishing with orange slices for an extra pop of color and flavor.

Slow Cooker Pork Loin with Green Beans and Potatoes

Very few dishes can match the comfort and convenience of a slow cooker meal, especially when it comes to this tender pork loin paired with green beans and potatoes. You’ll love how the flavors meld together effortlessly, making it a perfect weeknight dinner that feels like a hug in a bowl.

Ingredients

• For the pork loin:
  • 1 (3-pound) pork loin
  • 1 tbsp olive oil
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 tsp garlic powder
  • 1 tsp onion powder
• For the vegetables:
  • 1 pound green beans, trimmed
  • 1.5 pounds baby potatoes, halved
  • 1/2 cup chicken broth

Instructions

1. Pat the pork loin dry with paper towels. This helps the seasoning stick better.
2. Rub the pork loin with olive oil, then season evenly with salt, black pepper, garlic powder, and onion powder.
3. Heat a large skillet over medium-high heat. Sear the pork loin on all sides until golden brown, about 3-4 minutes per side. This step locks in the juices.
4. Place the seared pork loin in the slow cooker.
5. Add the green beans and baby potatoes around the pork loin in the slow cooker.
6. Pour the chicken broth over the vegetables to keep them moist during cooking.
7. Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the pork reaches an internal temperature of 145°F.
8. Let the pork rest for 10 minutes before slicing. This allows the juices to redistribute.

The pork loin turns out incredibly juicy, with the green beans and potatoes soaking up all the savory flavors. Try serving it with a sprinkle of fresh parsley for a pop of color and freshness.

Crock Pot Pork Loin with Mustard and Herbs

Busy days call for easy meals, and this Crock Pot Pork Loin with Mustard and Herbs is just the ticket. You’ll love how little hands-on time it requires for such a flavorful result.

Ingredients

• For the pork loin:
  • 1 (3-pound) pork loin
  • 1 tbsp olive oil
  • 1 tsp salt
  • 1/2 tsp black pepper
• For the mustard and herb coating:
  • 1/4 cup Dijon mustard
  • 2 tbsp honey
  • 1 tbsp minced garlic
  • 1 tsp dried thyme
  • 1 tsp dried rosemary

Instructions

1. Pat the pork loin dry with paper towels. This helps the coating stick better.
2. Heat the olive oil in a large skillet over medium-high heat. Sear the pork loin on all sides until golden brown, about 3-4 minutes per side. This step adds depth of flavor.
3. In a small bowl, mix together the Dijon mustard, honey, minced garlic, thyme, and rosemary until well combined.
4. Place the seared pork loin in the Crock Pot. Spread the mustard and herb mixture evenly over the top.
5. Cover and cook on low for 6-7 hours or until the pork reaches an internal temperature of 145°F. Use a meat thermometer for accuracy.
6. Let the pork loin rest for 10 minutes before slicing. This allows the juices to redistribute.

Carve into thick slices to serve. The pork is incredibly tender with a sweet and tangy crust that’s packed with herb flavors. Try it over a bed of mashed potatoes or alongside roasted vegetables for a complete meal.

Pork Loin with Apricot Glaze in Slow Cooker

You’re in for a treat with this pork loin recipe—it’s juicy, flavorful, and practically cooks itself in the slow cooker. The apricot glaze adds a sweet and tangy twist that’ll have everyone asking for seconds.

Ingredients

For the Pork Loin:

• 3 lbs pork loin
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tbsp olive oil

For the Apricot Glaze:

• 1 cup apricot preserves
• 2 tbsp soy sauce
• 1 tbsp Dijon mustard
• 2 cloves garlic, minced

Instructions

1. Season the pork loin with salt and pepper.
2. Heat olive oil in a large skillet over medium-high heat. Sear the pork loin on all sides until golden brown, about 3-4 minutes per side.
3. Transfer the pork loin to the slow cooker.
4. In a small bowl, whisk together apricot preserves, soy sauce, Dijon mustard, and minced garlic.
5. Pour the glaze over the pork loin in the slow cooker.
6. Cover and cook on low for 6 hours or until the pork is tender and reaches an internal temperature of 145°F.
7. Let the pork rest for 10 minutes before slicing to keep it juicy.
8. Serve with the glaze spooned over the top.

Got a crowd to feed? This pork loin is a showstopper when sliced and arranged on a platter, drizzled with extra glaze. The meat is so tender it practically melts in your mouth, and the apricot glaze gives it a glossy finish that’s as pretty as it is delicious.

Slow Cooker Pork Loin with Red Wine Sauce

Wondering what to make for dinner that’s both easy and impressive? This slow cooker pork loin with red wine sauce is your answer. It’s hearty, flavorful, and practically cooks itself while you go about your day.

Ingredients

• For the pork loin:
  • 3 lbs pork loin
  • 1 tbsp olive oil
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 tsp garlic powder
• For the red wine sauce:
  • 1 cup red wine
  • 1/2 cup beef broth
  • 2 tbsp brown sugar
  • 1 tbsp Dijon mustard
  • 2 cloves garlic, minced
  • 1 tsp thyme

Instructions

1. Heat olive oil in a large skillet over medium-high heat. Season the pork loin with salt, pepper, and garlic powder.
2. Sear the pork loin on all sides until golden brown, about 3-4 minutes per side. This locks in the juices.
3. Transfer the pork loin to the slow cooker.
4. In the same skillet, combine red wine, beef broth, brown sugar, Dijon mustard, minced garlic, and thyme. Bring to a simmer, scraping up any browned bits.
5. Pour the sauce over the pork loin in the slow cooker.
6. Cover and cook on low for 6-7 hours or until the pork is tender and reaches an internal temperature of 145°F.
7. Remove the pork loin and let it rest for 10 minutes before slicing. This ensures it stays juicy.
8. While the pork rests, skim any fat off the sauce and serve it warm with the sliced pork.

Velvety and rich, the red wine sauce complements the tender pork loin perfectly. Try serving it over mashed potatoes or with a side of roasted vegetables for a complete meal.

Crock Pot Pork Loin with Spicy Rub

Mmm, imagine coming home to the mouthwatering aroma of tender pork loin, perfectly spiced and slow-cooked to juicy perfection. This Crock Pot Pork Loin with Spicy Rub is your ticket to an effortless, flavor-packed dinner that’ll have everyone asking for seconds.

Ingredients

• For the rub:
  • 2 tbsp brown sugar
  • 1 tbsp smoked paprika
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1/2 tsp cayenne pepper
  • 1/2 tsp salt
  • 1/2 tsp black pepper
• For the pork loin:
  • 3 lb pork loin
  • 1 tbsp olive oil

Instructions

1. In a small bowl, mix together the brown sugar, smoked paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper to create the spicy rub.
2. Pat the pork loin dry with paper towels to ensure the rub sticks well.
3. Rub the olive oil all over the pork loin, then evenly coat it with the spicy rub mixture.
4. Place the pork loin in the Crock Pot, cover, and cook on low for 6-7 hours or until the internal temperature reaches 145°F.
5. Once cooked, let the pork loin rest for 10 minutes before slicing to keep it juicy.
6. Slice the pork loin and serve with your favorite sides.

The pork loin turns out incredibly tender with a slightly crispy exterior from the rub. The spicy-sweet flavor pairs wonderfully with creamy mashed potatoes or a crisp salad. Try topping slices with a drizzle of honey for an extra touch of sweetness.

Pork Loin with Peaches and Basil in Slow Cooker

Looking for a fuss-free dinner that’s bursting with flavor? This pork loin with peaches and basil is your answer. Just toss everything in the slow cooker and let it do the magic.

Ingredients

• For the pork:
  • 2 lbs pork loin
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 tbsp olive oil
• For the sauce:
  • 3 peaches, sliced
  • 1/4 cup honey
  • 2 tbsp balsamic vinegar
  • 1/4 cup fresh basil, chopped
  • 1/2 cup chicken broth

Instructions

1. Season the pork loin with salt and pepper.
2. Heat olive oil in a pan over medium-high heat. Sear the pork loin on all sides until golden brown, about 3 minutes per side.
3. Transfer the pork loin to the slow cooker.
4. In the same pan, add sliced peaches, honey, balsamic vinegar, and chicken broth. Bring to a simmer for 2 minutes, scraping up any browned bits.
5. Pour the peach mixture over the pork loin in the slow cooker.
6. Cover and cook on low for 6 hours or until the pork is tender.
7. Stir in chopped basil before serving.

Unbelievably tender pork meets the sweet and tangy peaches, with a fresh basil kick. Serve it over a bed of creamy polenta or with a side of roasted veggies for a complete meal.

Conclusion

We hope you’re as excited as we are about these 20 delicious pork loin crock pot recipes! Perfect for busy weeknights or cozy weekends, each dish promises ease and flavor. Don’t forget to try your favorites, share your thoughts in the comments, and pin this article on Pinterest for your next cooking adventure. Happy slow cooking!