22 Refreshing Pink Lemonade Recipes Delightful

How about adding a splash of color and zest to your summer gatherings? Pink lemonade isn’t just a drink; it’s a vibrant, refreshing experience that brings joy to any occasion. Whether you’re hosting a backyard BBQ or just lounging in the sun, our roundup of 22 delightful pink lemonade recipes promises to quench your thirst in the most delicious ways. Dive in and discover your new favorite sip!

Classic Pink Lemonade

Dive into the zesty world of homemade refreshment with this Classic Pink Lemonade recipe that’s as easy to whip up as it is to drink down. Perfect for those scorching summer days when you need a splash of color and a burst of flavor to cool off.

Ingredients

• Granulated sugar – 1 cup
• Water – 1 cup
• Fresh lemon juice – 1 cup
• Cold water – 4 cups
• Grenadine syrup – 2 tbsp
• Ice cubes – as needed

Instructions

1. In a small saucepan, combine granulated sugar and 1 cup of water. Heat over medium heat until the sugar completely dissolves, stirring occasionally. This is your simple syrup – let it cool to room temperature.
2. Pour the fresh lemon juice into a large pitcher. Tip: Roll the lemons on the counter before juicing to get the most juice out of them.
3. Add the cooled simple syrup to the pitcher with the lemon juice.
4. Stir in 4 cups of cold water and the grenadine syrup until well combined. Tip: The grenadine not only adds that iconic pink hue but a subtle sweetness, so adjust according to your taste.
5. Fill glasses with ice cubes and pour the lemonade over the ice. Tip: For an extra chill, freeze some lemonade in ice cube trays and use them instead of regular ice to keep your drink from getting watered down.
6. Serve immediately and enjoy the tangy, sweet, and utterly refreshing taste of your homemade Classic Pink Lemonade.

Just like that, you’ve got a pitcher of pink perfection that’s as pleasing to the eyes as it is to the palate. Serve it with a slice of lemon on the rim for that Instagram-worthy touch or mix in some fresh berries for a fruity twist.

Strawberry Pink Lemonade

Vibrant and vivacious, this Strawberry Pink Lemonade is like a summer party in a glass—minus the awkward small talk. It’s the perfect blend of sweet and tart, with a blush that’ll make your Instagram followers swoon.

Ingredients

• Strawberries – 1 cup
• Lemon juice – ½ cup
• Sugar – ½ cup
• Water – 4 cups
• Ice – 2 cups

Instructions

1. In a blender, puree the strawberries until smooth. Tip: For a smoother lemonade, strain the puree to remove seeds.
2. In a large pitcher, combine the strawberry puree, lemon juice, sugar, and water. Stir until the sugar is completely dissolved. Tip: Adjust the sugar based on the sweetness of your strawberries.
3. Add ice to the pitcher and stir well. Tip: For an extra chill, freeze some lemonade in ice cube trays and use them instead of regular ice to avoid dilution.
4. Serve immediately or refrigerate for up to 2 hours for a colder drink.

Delightfully refreshing, this Strawberry Pink Lemonade boasts a silky texture with a punchy citrus kick. Serve it in mason jars with striped straws for that picnicky vibe, or spike it with a splash of vodka for an adults-only twist.

Raspberry Pink Lemonade

Oh, the joys of summer! When the sun’s blazing and you’re melting faster than an ice pop on the sidewalk, there’s nothing like a glass of Raspberry Pink Lemonade to slap you back to life with its tangy, sweet embrace.

Ingredients

• Fresh raspberries – 1 cup
• Granulated sugar – ½ cup
• Water – 1 cup
• Fresh lemon juice – 1 cup
• Cold water – 4 cups
• Ice cubes – as needed

Instructions

1. In a small saucepan, combine the fresh raspberries, granulated sugar, and 1 cup of water. Bring to a boil over medium-high heat, then reduce to a simmer for 5 minutes, stirring occasionally. Tip: Smash the raspberries against the side of the pan to release more flavor.
2. Remove the saucepan from heat and strain the mixture through a fine-mesh sieve into a pitcher, pressing on the solids to extract all the liquid. Discard the solids. Tip: For a smoother lemonade, double-strain the mixture.
3. Add the fresh lemon juice and 4 cups of cold water to the pitcher, stirring well to combine. Tip: Adjust the sweetness by adding more sugar if needed, but remember, the raspberries bring their own natural sweetness.
4. Fill glasses with ice cubes and pour the raspberry pink lemonade over the ice. Serve immediately.

Vibrant and refreshing, this Raspberry Pink Lemonade is a symphony of sweet and tart, with the raspberries adding a playful pop of color and flavor. Serve it in mason jars with striped paper straws for that extra Instagram-worthy touch, or freeze it into popsicles for a chilly treat that’ll have you beating the heat in style.

Watermelon Pink Lemonade

Dazzle your taste buds with this refreshing Watermelon Pink Lemonade that’s as fun to make as it is to sip on a scorching summer day. Perfect for those who think hydration should come with a side of pizzazz!

Ingredients

• Watermelon – 4 cups, cubed
• Lemon juice – ½ cup
• Sugar – ¼ cup
• Water – 2 cups
• Ice – as needed

Instructions

1. Blend the watermelon cubes until smooth. Tip: Strain the juice if you prefer it seedless and extra smooth.
2. In a pitcher, combine the watermelon juice, lemon juice, sugar, and water. Stir until the sugar dissolves completely. Tip: Adjust the sweetness by adding more sugar if needed, but remember, the watermelon is naturally sweet!
3. Chill in the refrigerator for at least 1 hour to let the flavors meld together beautifully.
4. Serve over ice in your favorite glass. Tip: Garnish with a small watermelon wedge or a lemon slice for that Instagram-worthy look.

Cool, crisp, and bursting with the perfect balance of sweetness and tang, this Watermelon Pink Lemonade is your ticket to beating the heat in style. Try serving it with a sprig of mint or a splash of sparkling water for an extra refreshing twist.

Cucumber Mint Pink Lemonade

Perfect for those sweltering summer days when you’re convinced the sun has a personal vendetta against you, this Cucumber Mint Pink Lemonade is like a cool, refreshing slap in the face (but in a good way). It’s the kind of drink that makes you forget your air conditioner is on the fritz and that you’re basically living in a sauna.

Ingredients

• Cucumber – 1, medium
• Fresh mint leaves – ½ cup
• Pink lemonade concentrate – 1 cup
• Cold water – 4 cups
• Ice cubes – 2 cups

Instructions

1. Peel the cucumber and slice it into thin rounds. Pro tip: A mandoline slicer can save you time and give you uniformly thin slices.
2. In a large pitcher, muddle the mint leaves gently to release their aroma. Be careful not to tear them too much, or your lemonade might turn bitter.
3. Add the cucumber slices to the pitcher with the mint.
4. Pour in the pink lemonade concentrate and cold water. Stir well until the concentrate is fully dissolved.
5. Add the ice cubes to the pitcher and give it another gentle stir. Pro tip: For an extra chill, freeze some lemonade in ice cube trays and use those instead of regular ice to avoid diluting your drink.
6. Let the lemonade sit in the fridge for at least 30 minutes to allow the flavors to meld together beautifully.
7. Serve chilled, garnished with a sprig of mint and a cucumber slice on the rim of each glass. Pro tip: For a fun twist, serve it in mason jars with colorful straws for that Instagram-worthy look.

This Cucumber Mint Pink Lemonade is a symphony of crisp, cool, and slightly sweet flavors with a refreshing minty finish. It’s like summer in a glass, but without the sunburn. Try serving it at your next backyard BBQ or pool party, and watch it disappear faster than your guests can say ‘refill please.’

Lavender Pink Lemonade

Kick off your summer sipping with a twist that’s as Instagram-worthy as it is refreshing—lavender pink lemonade. This isn’t your grandma’s lemonade (unless your grandma is a hip mixologist), blending floral notes with that classic tang for a drink that’ll have your taste buds doing a happy dance.

Ingredients

• Water – 4 cups
• Sugar – 1 cup
• Fresh lemon juice – 1 cup
• Dried lavender – 2 tbsp
• Pink food coloring – 2 drops
• Ice – as needed

Instructions

1. In a medium saucepan, combine water and sugar. Heat over medium heat until sugar dissolves completely, about 5 minutes, stirring occasionally.
2. Remove from heat and add dried lavender. Let steep for 15 minutes to infuse the syrup with floral flavors.
3. Strain the lavender from the syrup using a fine mesh sieve, pressing lightly to extract all the flavor.
4. In a large pitcher, combine the lavender syrup, fresh lemon juice, and pink food coloring. Stir well to mix.
5. Add ice to the pitcher or serve over ice in individual glasses for that instant chill factor.
6. Tip: For an extra floral punch, garnish with a sprig of fresh lavender or a lemon slice on the rim.
7. Tip: Adjust the pink hue with more or less food coloring, depending on how vibrant you want your lemonade to pop.
8. Tip: If you prefer a less sweet drink, start with 3/4 cup of sugar and adjust to taste after mixing.

Refreshingly floral with a tangy kick, this lavender pink lemonade is a visual and flavorful masterpiece. Serve it at your next brunch with a side of ‘how did you make this?’ or enjoy solo as a sophisticated poolside companion.

Blueberry Pink Lemonade

Oh, buckle up, buttercup, because we’re about to dive into the most refreshing, Instagram-worthy drink that’ll have your taste buds doing the cha-cha. Blueberry Pink Lemonade is not just a drink; it’s a summer love story in a glass, and guess what? You’re the matchmaker.

Ingredients

• Blueberries – 1 cup
• Lemon juice – ½ cup
• Sugar – ½ cup
• Water – 4 cups
• Ice – 2 cups

Instructions

1. In a medium saucepan, combine blueberries, lemon juice, and sugar. Cook over medium heat until the blueberries burst and the sugar dissolves, about 5 minutes. Tip: Smash a few blueberries against the side of the pan to release more flavor.
2. Strain the blueberry mixture through a fine-mesh sieve into a large pitcher, pressing to extract all the juice. Discard the solids. Tip: For a smoother lemonade, double-strain the mixture.
3. Add water to the pitcher and stir well to combine. Chill in the refrigerator for at least 1 hour. Tip: The longer it chills, the more the flavors meld together.
4. Fill glasses with ice and pour the chilled lemonade over. Serve immediately.

Unbelievably vibrant and bursting with tangy-sweet flavors, this Blueberry Pink Lemonade is like a summer sunset in your mouth. Serve it with a sprig of mint or a few extra blueberries for that extra pop of color and freshness.

Peach Pink Lemonade

Kick off your summer with a sip of this Peach Pink Lemonade that’s as easy to make as it is to drink. Perfect for those scorching August afternoons when you’re too hot to move but still crave something refreshingly sweet with a tangy twist.

Ingredients

• Peaches – 2 cups, sliced
• Lemon juice – ½ cup
• Sugar – ¾ cup
• Water – 4 cups
• Ice – 2 cups

Instructions

1. In a blender, combine peaches, lemon juice, and sugar. Blend until smooth.
2. Strain the mixture through a fine mesh sieve into a large pitcher to remove any pulp.
3. Add water to the pitcher and stir well to combine.
4. Fill glasses with ice and pour the lemonade over the ice.
5. Garnish with a peach slice or lemon wheel for an Instagram-worthy touch.

Outrageously refreshing, this Peach Pink Lemonade boasts a velvety texture with the perfect balance of sweet and sour. Serve it in mason jars with colorful straws for a picnic or poolside vibe that’ll have everyone asking for seconds.

Pomegranate Pink Lemonade

Get ready to pucker up and party with this Pomegranate Pink Lemonade that’s as vibrant as your personality. It’s the perfect sip to turn any ordinary day into a fiesta of flavors, and let’s be honest, who doesn’t want to drink something that looks like it’s straight out of a tropical dream?

Ingredients

• Pomegranate juice – 1 cup
• Lemon juice – ½ cup
• Sugar – ½ cup
• Water – 4 cups
• Ice – 2 cups

Instructions

1. In a small saucepan, combine sugar and 1 cup of water. Heat over medium heat until the sugar completely dissolves, about 5 minutes, stirring occasionally. This is your simple syrup – let it cool to room temperature.
2. Tip: For a richer flavor, let the syrup cool with a few lemon peels steeped in it.
3. In a large pitcher, mix the pomegranate juice, lemon juice, and the remaining 3 cups of water.
4. Add the cooled simple syrup to the pitcher and stir well to combine.
5. Tip: Always taste as you go! If you prefer it sweeter, add more syrup; if you like it tart, add a splash more lemon juice.
6. Fill glasses with ice and pour the lemonade over the ice.
7. Tip: For an extra fancy touch, rim the glasses with sugar and garnish with a slice of lemon or a few pomegranate arils.

Outrageously refreshing, this Pomegranate Pink Lemonade boasts a perfect balance of sweet and tart with a gorgeous hue that’ll make your Instagram followers green with envy. Serve it at your next brunch with a sprig of mint for that extra ‘wow’ factor.

Cherry Pink Lemonade

Who knew that the secret to beating the summer heat was hiding in your grandma’s recipe box? This Cherry Pink Lemonade is not just a drink; it’s a vibrant, cheek-puckering escape from the mundane, blending the tartness of lemons with the sweet whisper of cherries.

Ingredients

• Fresh lemons – 6
• Granulated sugar – 1 cup
• Fresh cherries – 1 cup, pitted
• Cold water – 4 cups
• Ice cubes – as needed

Instructions

1. Roll the lemons on the countertop to soften them, making them easier to juice.
2. Cut the lemons in half and juice them using a citrus juicer to get about 1 cup of lemon juice.
3. In a small saucepan, combine the sugar with 1 cup of water. Heat over medium heat until the sugar dissolves completely, creating a simple syrup. Let it cool for 5 minutes.
4. Blend the pitted cherries with 1 cup of water until smooth. Strain the mixture to remove any pulp.
5. In a large pitcher, combine the lemon juice, simple syrup, cherry puree, and remaining 2 cups of cold water. Stir well.
6. Chill the lemonade in the refrigerator for at least 1 hour to let the flavors meld.
7. Serve over ice cubes in tall glasses, garnished with a cherry or lemon slice for that Instagram-worthy look.

Here’s the scoop: this lemonade dances on your taste buds with a perfect balance of sweet and sour, while the cherry adds a playful pink hue that’s downright irresistible. Try freezing some into popsicle molds for a frosty treat that’ll have the kids (and let’s be honest, you too) coming back for more.

Grapefruit Pink Lemonade

Unbelievably refreshing and just the right amount of tart, this Grapefruit Pink Lemonade is your new go-to for beating the summer heat or pretending you’re on a tropical vacation while stuck in your kitchen.

Ingredients

• Grapefruit juice – 1 cup
• Lemon juice – ½ cup
• Sugar – ½ cup
• Water – 4 cups
• Ice – 2 cups

Instructions

1. In a small saucepan, combine sugar and 1 cup of water. Heat over medium heat until the sugar completely dissolves, about 5 minutes, to create a simple syrup. Tip: Stir occasionally to prevent the sugar from sticking to the bottom.
2. Remove the simple syrup from heat and let it cool to room temperature, about 15 minutes. Tip: Speed up the cooling by placing the saucepan in a bowl of ice water.
3. In a large pitcher, mix the grapefruit juice, lemon juice, and remaining 3 cups of water.
4. Add the cooled simple syrup to the pitcher and stir well to combine. Tip: Taste and adjust the sweetness by adding more syrup if needed, but remember, the ice will dilute the flavor slightly.
5. Fill glasses with ice and pour the lemonade over the ice. Serve immediately.

Cool, crisp, and bursting with citrusy goodness, this lemonade is a vibrant pink hue that’s as Instagram-worthy as it is delicious. Try garnishing with a slice of grapefruit or a sprig of mint for an extra flair.

Honey Ginger Pink Lemonade

Kick off your summer with a zesty twist that’ll make your taste buds dance—Honey Ginger Pink Lemonade is here to steal the show. This refreshing concoction combines the sweet warmth of honey, the spicy kick of ginger, and the tangy punch of pink lemonade for a drink that’s as vibrant as your summer playlist.

Ingredients

• Water – 4 cups
• Honey – ½ cup
• Fresh ginger – 1 tbsp, grated
• Pink lemonade concentrate – 1 cup
• Ice – 2 cups

Instructions

1. In a small saucepan, combine water and honey. Heat over medium heat until honey dissolves completely, about 3 minutes. Tip: Stir constantly to prevent the honey from sticking to the bottom.
2. Add grated ginger to the honey water. Let it steep off the heat for 10 minutes to infuse the flavor. Tip: The longer it steeps, the stronger the ginger flavor.
3. Strain the ginger pieces out of the honey water using a fine mesh sieve.
4. In a large pitcher, mix the strained honey ginger water with pink lemonade concentrate. Stir until fully combined.
5. Add ice to the pitcher and stir well to chill the lemonade. Tip: For an extra chill, refrigerate for 30 minutes before serving.

Your Honey Ginger Pink Lemonade is a symphony of flavors—sweet, spicy, and tangy all at once. Serve it in mason jars with a slice of lemon and a sprig of mint for that Instagram-worthy look, or enjoy it straight from the pitcher because, let’s be honest, it’s that good.

Sparkling Pink Lemonade

Picture this: a scorching summer day, the kind where your ice cream melts faster than your patience. That’s when this Sparkling Pink Lemonade swoops in like a superhero, cape fluttering in the breeze, to save the day with its zesty charm and bubbly bravado.

Ingredients

• Lemon juice – 1 cup
• Granulated sugar – ½ cup
• Cold water – 4 cups
• Sparkling water – 2 cups
• Fresh raspberries – ½ cup
• Ice cubes – as needed

Instructions

1. In a large pitcher, combine the lemon juice and granulated sugar. Stir vigorously until the sugar is completely dissolved. Tip: If you’re battling stubborn sugar, a quick zap in the microwave for 30 seconds can help it dissolve faster.
2. Add the cold water to the pitcher and stir to combine. Tip: For an extra chill, pop the water in the fridge for an hour before mixing.
3. Gently fold in the sparkling water to keep those bubbles lively. Tip: Pour slowly down the side of the pitcher to minimize fizz loss.
4. Add the fresh raspberries and give it a light stir to infuse that pink hue and berry goodness.
5. Fill glasses with ice cubes and pour the lemonade over the top. Serve immediately for maximum sparkle.

Yum! This Sparkling Pink Lemonade is a symphony of tangy and sweet, with the raspberries adding a subtle berry note that plays well with the lemon’s zing. Serve it in mason jars with striped straws for that Instagram-worthy picnic vibe, or freeze some into popsicles for a fun twist.

Vanilla Pink Lemonade

Howdy, thirst-quenchers! If you’ve ever dreamed of sipping on a cloud that’s been zested with sunshine and a dash of fairy dust, then buckle up—because this Vanilla Pink Lemonade is about to rock your taste buds like a gentle lullaby from a unicorn.

Ingredients

• Water – 4 cups
• Sugar – 1 cup
• Lemons – 6, juiced
• Vanilla extract – 1 tsp
• Pink food coloring – 2 drops

Instructions

1. In a saucepan, combine water and sugar. Heat over medium heat until sugar dissolves completely, stirring occasionally. Tip: Don’t let it boil to keep the syrup clear.
2. Remove from heat and let the syrup cool to room temperature, about 30 minutes. Patience is key here—no one likes a warm lemonade.
3. Once cooled, stir in freshly squeezed lemon juice, vanilla extract, and pink food coloring. Tip: Roll the lemons on the counter before juicing to get every last drop.
4. Chill in the refrigerator for at least 1 hour before serving. The colder, the better—like your ex’s heart.
5. Serve over ice and enjoy immediately. Tip: Garnish with a lemon slice or a sprig of mint for that Instagram-worthy look.

Unbelievably refreshing, this Vanilla Pink Lemonade is the perfect blend of tart and sweet, with a creamy vanilla finish that’ll make you question all your life choices up until this point. Serve it at your next backyard bash or sip it solo while pretending you’re on a tropical vacation—no judgment here.

Coconut Pink Lemonade

Buckle up, buttercups, because we’re about to blend our way to paradise with a sip of this tropical dream. This Coconut Pink Lemonade is like a vacation in a glass, minus the sunburn and overpriced souvenirs.

Ingredients

• Coconut water – 2 cups
• Lemon juice – ½ cup
• Granulated sugar – ¼ cup
• Ice – 2 cups
• Pink food coloring – 2 drops

Instructions

1. In a small saucepan over medium heat, combine the lemon juice and granulated sugar. Stir constantly until the sugar completely dissolves, about 2 minutes. Tip: This simple syrup is the secret to no-grit lemonade.
2. Remove the saucepan from heat and let the syrup cool to room temperature, about 10 minutes.
3. In a large pitcher, mix the cooled syrup with coconut water. Tip: For an extra tropical twist, use fresh coconut water straight from the nut.
4. Add the ice to the pitcher and stir well. Tip: Crushed ice will chill your lemonade faster and make it extra refreshing.
5. Add 2 drops of pink food coloring and stir until the color is evenly distributed.
6. Serve immediately over more ice, or chill in the refrigerator for up to 2 hours before serving.

Dive into this creamy, tangy concoction that’s as Instagram-worthy as it is delicious. Perfect for sipping under the sun or jazzing up your next brunch with a splash of pink.

Mango Pink Lemonade

Mango Pink Lemonade is the summer fling your taste buds didn’t know they needed—until now. Imagine the tangy punch of lemonade getting a tropical makeover with sweet, juicy mango, and voilà, you’ve got a drink that’s basically sunshine in a glass.

Ingredients

• Mango – 1 cup, diced
• Lemon juice – ½ cup
• Water – 2 cups
• Sugar – ½ cup
• Ice – 1 cup

Instructions

1. In a blender, combine the diced mango, lemon juice, water, and sugar. Blend on high speed for 1 minute or until smooth.
2. Strain the mixture through a fine-mesh sieve into a pitcher to remove any pulp, pressing down with a spoon to extract all the liquid.
3. Add the ice to the pitcher and stir gently to chill the lemonade without diluting it too much.
4. Pour into glasses filled with ice cubes and garnish with a slice of lemon or a small mango wedge for that Instagram-worthy finish.

Now, let’s talk about the magic in your glass. This Mango Pink Lemonade is a velvety smooth concoction with a perfect balance of sweet and tart, making it irresistibly refreshing. Serve it in mason jars with colorful straws for a picnic, or spike it with a splash of vodka for an adults-only version that’ll have everyone asking for the recipe.

Pineapple Pink Lemonade

Unbelievably refreshing and just the right amount of quirky, this Pineapple Pink Lemonade is your ticket to sipping on sunshine. Perfect for those days when you’re craving something sweet, tart, and utterly Instagram-worthy.

Ingredients

• Pineapple juice – 2 cups
• Lemon juice – ½ cup
• Granulated sugar – ½ cup
• Water – 1 cup
• Ice – 2 cups
• Fresh raspberries – ½ cup

Instructions

1. In a small saucepan over medium heat, combine water and granulated sugar. Stir constantly until the sugar dissolves completely, about 3 minutes. Remove from heat and let cool to room temperature.
2. Tip: Speed up the cooling process by placing the saucepan in a bowl of ice water.
3. In a large pitcher, mix the cooled sugar syrup with pineapple juice and lemon juice. Stir well to combine.
4. Tip: For a smoother drink, strain the lemon juice before adding it to the pitcher to remove any pulp.
5. Add ice to the pitcher and gently stir to chill the lemonade.
6. Tip: Freeze some pineapple chunks and use them instead of ice cubes for an extra tropical twist.
7. Pour the lemonade into glasses and garnish each with a few fresh raspberries.

Delightfully tangy with a sweet pineapple punch, this lemonade is as vibrant in flavor as it is in color. Serve it in hollowed-out pineapples for an extra dose of summer vibes.

Basil Pink Lemonade

Kick off your summer with a sip of this Basil Pink Lemonade that’s as refreshing as a dive into the pool on a scorching day. It’s the perfect blend of zesty and sweet, with a herby twist that’ll make your taste buds do a happy dance.

Ingredients

• Fresh basil leaves – ½ cup
• Fresh lemon juice – 1 cup
• Granulated sugar – ½ cup
• Water – 4 cups
• Ice – 2 cups
• Pink food coloring – 2 drops

Instructions

1. In a small saucepan, combine 1 cup of water and ½ cup of granulated sugar. Heat over medium heat until the sugar completely dissolves, about 5 minutes, stirring occasionally. Let the syrup cool to room temperature.
2. In a large pitcher, muddle ½ cup of fresh basil leaves gently to release their flavor without tearing them apart.
3. Add 1 cup of fresh lemon juice, the cooled sugar syrup, and the remaining 3 cups of water to the pitcher. Stir well to combine.
4. Add 2 drops of pink food coloring and stir until the lemonade is uniformly pink.
5. Fill glasses with ½ cup of ice each and pour the basil pink lemonade over the ice.

Every sip of this Basil Pink Lemonade is a burst of citrusy sunshine with a whisper of basil that’s surprisingly addictive. Serve it in mason jars with a basil leaf garnish for that Instagram-worthy look, or freeze it into popsicles for a fun, frozen treat.

Thyme Pink Lemonade

Thirsty for something that’ll make your taste buds do a happy dance? Thyme Pink Lemonade is here to turn your summer sipping from meh to magnificent with its zesty charm and a herby whisper.

Ingredients

• Water – 4 cups
• Sugar – 1 cup
• Fresh thyme sprigs – 6
• Fresh lemon juice – 1 cup
• Pomegranate juice – ½ cup
• Ice – as needed

Instructions

1. In a small saucepan, combine water and sugar over medium heat. Stir until sugar dissolves completely, about 3 minutes. Tip: Don’t let it boil to keep the syrup clear.
2. Remove from heat and add fresh thyme sprigs. Let steep for 10 minutes to infuse the syrup with thyme flavor.
3. Strain the thyme syrup into a pitcher, discarding the thyme sprigs.
4. Add fresh lemon juice and pomegranate juice to the pitcher. Stir well to combine. Tip: For a smoother texture, strain the lemon juice before adding.
5. Refrigerate the mixture until chilled, about 1 hour. Tip: The colder, the better for that refreshing punch.
6. Serve over ice in glasses garnished with a sprig of thyme or a slice of lemon for that Instagram-worthy look.

Gloriously pink and bursting with a tangy-sweet flavor, this lemonade is a symphony of summer in a glass. Serve it at your next BBQ or sip it solo on the porch for a solo concert of deliciousness.

Rosemary Pink Lemonade

Let’s be real, your average lemonade is about as exciting as watching paint dry. But toss in some rosemary, and suddenly, you’ve got a drink that’s basically throwing a party in your mouth. This Rosemary Pink Lemonade is the quirky, refreshing twist your summer desperately needs.

Ingredients

• Water – 4 cups
• Sugar – 1 cup
• Fresh rosemary – 2 sprigs
• Lemons – 6, juiced
• Cranberry juice – 1 cup
• Ice – as needed

Instructions

1. In a small saucepan, combine 1 cup of water and 1 cup of sugar. Heat over medium heat until the sugar dissolves completely, about 5 minutes, stirring occasionally. Tip: This is your simple syrup—don’t rush it; the sugar needs to fully dissolve for the best texture.
2. Remove the saucepan from heat. Add 2 sprigs of fresh rosemary to the syrup, letting it steep for 10 minutes to infuse the flavor. Tip: The longer it steeps, the stronger the rosemary flavor, so adjust based on your preference.
3. Strain the rosemary from the syrup and discard the sprigs. Pour the rosemary-infused syrup into a large pitcher.
4. Add the remaining 3 cups of water, 6 juiced lemons, and 1 cup of cranberry juice to the pitcher. Stir well to combine. Tip: For an extra chill, refrigerate the lemonade for at least 1 hour before serving—it’s worth the wait.
5. Serve over ice in glasses garnished with a small rosemary sprig or a lemon slice for that Instagram-worthy look.

Vibrant and herbaceous, this lemonade dances between tart and sweet with a whisper of rosemary that’ll make you do a double-take. Serve it at your next BBQ, or heck, drink it straight from the pitcher—no judgment here.

Elderflower Pink Lemonade

Alright, let’s dive into the whimsical world of ‘Elderflower Pink Lemonade’—a drink so refreshing, it’s like a summer day decided to throw a pool party in your mouth. With its blush hue and floral whispers, this isn’t your grandma’s lemonade (unless your grandma is secretly a mixologist).

Ingredients

• Water – 4 cups
• Sugar – 1 cup
• Fresh lemons – 6, juiced
• Elderflower cordial – ½ cup
• Ice – as needed
• Fresh raspberries – ½ cup

Instructions

1. In a saucepan, combine water and sugar. Heat over medium until sugar dissolves completely, about 5 minutes. Tip: Stir occasionally to prevent the sugar from sticking to the bottom.
2. Remove the saucepan from heat and let the syrup cool to room temperature, about 20 minutes. Tip: Patience is key here—rushing this step can lead to a lukewarm lemonade nobody asked for.
3. In a large pitcher, mix the cooled syrup, freshly squeezed lemon juice, and elderflower cordial. Stir well to combine. Tip: For an extra floral kick, add a splash more elderflower cordial if you’re feeling fancy.
4. Add ice to the pitcher and gently stir in fresh raspberries. Let it sit for 10 minutes to infuse the flavors. Tip: The raspberries not only add a pop of color but a subtle berry sweetness that’s downright delightful.
5. Serve over more ice, garnished with a few extra raspberries or a lemon slice if you’re aiming for that Instagram-worthy look.

Frothy, floral, and with just the right amount of tartness, this elderflower pink lemonade is like sipping on a cloud that’s been kissed by berries. Perfect for those days when water just won’t cut it, and you need a drink that’s as pretty as it is tasty.

Spiced Pink Lemonade

Brace yourselves for a zesty adventure that’ll make your taste buds dance—Spiced Pink Lemonade is here to turn your summer sips from meh to magnificent! This isn’t your grandma’s lemonade; it’s a bold, spicy twist that’ll have you questioning all your life choices up until this very moment.

Ingredients

• Water – 4 cups
• Sugar – 1 cup
• Lemons – 6, juiced
• Cranberry juice – 1 cup
• Cinnamon stick – 1
• Star anise – 2

Instructions

1. In a medium saucepan, combine water and sugar. Heat over medium heat until the sugar dissolves completely, about 5 minutes. Tip: Stir occasionally to prevent the sugar from sticking to the bottom.
2. Remove the saucepan from heat. Add the lemon juice, cranberry juice, cinnamon stick, and star anise. Stir well to combine. Tip: The cranberry juice not only adds color but a subtle tartness that balances the sweetness.
3. Let the mixture steep for at least 30 minutes at room temperature to allow the spices to infuse. Tip: The longer it steeps, the more pronounced the spice flavors will be.
4. Strain the lemonade into a pitcher to remove the spices and any pulp. Chill in the refrigerator for 2 hours before serving.

Dive into a glass of this Spiced Pink Lemonade and you’ll be greeted with a refreshingly tart yet sweet flavor, underscored by warm spice notes that linger just long enough to make you reach for another sip. Serve it over ice with a cinnamon stick stirrer for an extra touch of spice or jazz it up with a splash of sparkling water for a fizzy twist.

Conclusion

Concluding our roundup, these 22 refreshing pink lemonade recipes offer a splash of creativity and flavor to your summer gatherings. Whether you’re hosting a party or simply enjoying a quiet afternoon, there’s a recipe here to quench your thirst. We’d love to hear which one becomes your favorite—drop us a comment below and don’t forget to share the love on Pinterest!