20 Delicious Pineapple Cheese Cake Amazing Recipes

Get ready to tantalize your taste buds with our roundup of 20 Delicious Pineapple Cheese Cake Amazing Recipes! Whether you’re a seasoned baker or just starting out, these mouthwatering combinations of creamy cheesecake and tropical pineapple are sure to inspire your next dessert adventure. Perfect for any occasion, from summer BBQs to cozy winter gatherings, there’s a recipe here for everyone. Let’s dive into the sweet, tangy goodness together!

Classic Pineapple Cheese Cake

Baking a Classic Pineapple Cheese Cake is simpler than you might think, and with this guide, you’ll have a delicious dessert ready in no time. Let’s break down the process into easy-to-follow steps to ensure your cheesecake turns out perfectly.

Ingredients

• Graham cracker crumbs – 1 ½ cups
• Butter – ½ cup, melted
• Cream cheese – 24 oz, softened
• Sugar – 1 cup
• Eggs – 4
• Vanilla extract – 1 tsp
• Pineapple chunks – 1 can (20 oz), drained

Instructions

1. Preheat your oven to 325°F (163°C).
2. Mix graham cracker crumbs and melted butter in a bowl until well combined.
3. Press the mixture firmly into the bottom of a 9-inch springform pan to form the crust.
4. Bake the crust for 10 minutes, then let it cool.
5. In a large bowl, beat the cream cheese and sugar until smooth.
6. Add eggs one at a time, beating well after each addition.
7. Stir in vanilla extract.
8. Pour the cream cheese mixture over the cooled crust.
9. Arrange pineapple chunks evenly on top of the cream cheese mixture.
10. Bake for 55-60 minutes or until the center is almost set.
11. Turn off the oven and leave the cheesecake inside with the door slightly open for 1 hour.
12. Remove from the oven and refrigerate for at least 4 hours before serving.

Creating a smooth cream cheese mixture is key to a flawless cheesecake texture. Ensure all ingredients are at room temperature before starting. To prevent cracks, avoid overmixing the batter and cool the cheesecake gradually as instructed. Classic Pineapple Cheese Cake offers a creamy texture with a delightful tangy sweetness from the pineapple. Serve chilled with a drizzle of caramel sauce for an extra decadent touch.

No-Bake Pineapple Cheese Cake

Unleash the tropical flavors with this effortless No-Bake Pineapple Cheese Cake, perfect for those warm days when you crave something sweet without turning on the oven. Follow these simple steps to create a dessert that’s as delightful to make as it is to eat.

Ingredients

• Graham cracker crumbs – 1 ½ cups
• Butter – ½ cup, melted
• Cream cheese – 16 oz, softened
• Sugar – 1 cup
• Vanilla extract – 1 tsp
• Crushed pineapple – 20 oz, drained
• Whipped topping – 8 oz

Instructions

1. In a medium bowl, mix graham cracker crumbs and melted butter until well combined. Tip: Ensure the butter is fully melted for easier mixing.
2. Press the mixture firmly into the bottom of a 9-inch springform pan to form the crust. Chill in the refrigerator for 10 minutes to set.
3. In a large bowl, beat the softened cream cheese and sugar together until smooth. Tip: Softening the cream cheese at room temperature ensures a lump-free mixture.
4. Stir in vanilla extract and drained crushed pineapple until evenly distributed.
5. Gently fold in the whipped topping until the mixture is light and fluffy. Tip: Folding instead of stirring keeps the mixture airy.
6. Pour the filling over the chilled crust, spreading evenly with a spatula.
7. Cover and refrigerate for at least 4 hours, or until set. For best results, chill overnight.

Zesty and creamy, this No-Bake Pineapple Cheese Cake offers a refreshing contrast between the crunchy crust and the smooth, fruity filling. Serve chilled with a sprinkle of graham cracker crumbs or fresh pineapple slices on top for an extra touch of elegance.

Pineapple Upside-Down Cheese Cake

Delightfully combining the tropical sweetness of pineapple with the creamy richness of cheesecake, this Pineapple Upside-Down Cheese Cake is a showstopper dessert that’s surprisingly straightforward to make. Follow these steps to create a dessert that’s as beautiful as it is delicious.

Ingredients

• Pineapple slices – 1 can (20 oz)
• Brown sugar – ½ cup
• Butter – ¼ cup
• Cream cheese – 2 packages (8 oz each)
• Granulated sugar – ¾ cup
• Eggs – 2
• Vanilla extract – 1 tsp
• Graham cracker crumbs – 1 cup

Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
2. Melt the butter in a saucepan over medium heat, then stir in the brown sugar until dissolved. Pour this mixture into the bottom of the prepared cake pan.
3. Arrange the pineapple slices over the brown sugar mixture in a single layer.
4. In a large bowl, beat the cream cheese and granulated sugar together until smooth. Tip: Ensure the cream cheese is at room temperature for a lump-free batter.
5. Add the eggs one at a time, beating well after each addition, then stir in the vanilla extract.
6. Sprinkle the graham cracker crumbs evenly over the pineapple slices, then carefully spread the cream cheese mixture over the crumbs.
7. Bake for 40-45 minutes, or until the center is just set. Tip: The cake will firm up as it cools, so don’t overbake.
8. Let the cake cool in the pan for 10 minutes, then invert onto a serving plate. Tip: Run a knife around the edge of the pan to ensure a clean release.

The cake boasts a creamy texture with a caramelized pineapple topping that’s irresistibly sweet and tangy. Serve it chilled with a dollop of whipped cream for an extra indulgent treat.

Tropical Pineapple Cheese Cake

First, let’s dive into creating a Tropical Pineapple Cheese Cake that’s as refreshing as a beach vacation. This dessert combines the creamy richness of cheesecake with the bright, tangy flavors of pineapple, perfect for summer gatherings or a sweet treat any day.

Ingredients

• Graham cracker crumbs – 1 ½ cups
• Butter – ½ cup, melted
• Cream cheese – 24 oz, softened
• Sugar – 1 cup
• Eggs – 4
• Pineapple – 1 cup, crushed
• Vanilla extract – 1 tsp

Instructions

1. Preheat your oven to 325°F. This ensures a gentle bake for a creamy texture.
2. Mix graham cracker crumbs with melted butter until well combined. Press firmly into the bottom of a 9-inch springform pan to create the crust.
3. In a large bowl, beat the softened cream cheese and sugar until smooth. Tip: Ensure the cream cheese is at room temperature to avoid lumps.
4. Add eggs one at a time, beating well after each addition. This incorporates air for a lighter cheesecake.
5. Stir in vanilla extract and crushed pineapple until just combined. Overmixing can introduce too much air, leading to cracks.
6. Pour the filling over the crust, smoothing the top with a spatula.
7. Bake for 50-60 minutes or until the edges are set but the center slightly jiggles. Tip: A water bath can prevent cracking by regulating the oven’s temperature.
8. Turn off the oven and let the cheesecake cool inside for 1 hour to prevent sudden temperature changes.
9. Refrigerate for at least 4 hours, preferably overnight, to set completely. Tip: Cover with plastic wrap to avoid absorbing other fridge odors.

Creamy with a hint of tropical zest, this cheesecake is a delightful contrast of textures and flavors. Serve chilled with a drizzle of pineapple syrup or fresh pineapple slices for an extra touch of paradise.

Pineapple Coconut Cheese Cake

Are you ready to dive into the tropical flavors of a Pineapple Coconut Cheese Cake? This dessert combines the creamy richness of cheesecake with the vibrant tastes of pineapple and coconut, creating a perfect balance of flavors that’s sure to impress.

Ingredients

• Graham cracker crumbs – 1 ½ cups
• Butter – ½ cup, melted
• Cream cheese – 24 oz, softened
• Sugar – 1 cup
• Eggs – 3
• Coconut milk – ½ cup
• Pineapple chunks – 1 cup, drained

Instructions

1. Preheat your oven to 325°F. This ensures a consistent temperature for baking.
2. Mix graham cracker crumbs and melted butter in a bowl until well combined. Press the mixture firmly into the bottom of a 9-inch springform pan to form the crust.
3. In a large bowl, beat the cream cheese and sugar together until smooth. Tip: Ensure the cream cheese is at room temperature to avoid lumps.
4. Add eggs one at a time, beating well after each addition. This incorporates air, making the cheesecake lighter.
5. Stir in coconut milk until the mixture is uniform. Pour over the prepared crust.
6. Evenly distribute pineapple chunks on top of the cheesecake batter. Tip: Lightly press some chunks into the batter for a marbled effect.
7. Bake for 50-55 minutes, or until the center is almost set but still slightly wobbly. Tip: Avoid opening the oven door frequently to prevent cracks.
8. Turn off the oven and leave the cheesecake inside with the door slightly ajar for 1 hour. This gradual cooling helps prevent sinking.
9. Refrigerate for at least 4 hours, or overnight, before serving.

So creamy and rich, this cheesecake offers a delightful contrast between the smooth filling and the crunchy crust. Serve it chilled with a drizzle of pineapple syrup or toasted coconut flakes for an extra tropical touch.

Pineapple Cheese Cake with Graham Cracker Crust

Always a crowd-pleaser, this Pineapple Cheese Cake with Graham Cracker Crust combines creamy texture with a tangy pineapple twist, perfect for any occasion. Let’s dive into making this delightful dessert with ease and precision.

Ingredients

• Graham crackers – 1 ½ cups, crushed
• Butter – ½ cup, melted
• Cream cheese – 16 oz, softened
• Sugar – ¾ cup
• Eggs – 2
• Vanilla extract – 1 tsp
• Crushed pineapple – 1 cup, drained

Instructions

1. Preheat your oven to 350°F (175°C) to ensure it’s ready for baking.
2. Mix the crushed graham crackers with melted butter until well combined. Tip: Use a fork to ensure even mixing.
3. Press the mixture firmly into the bottom of a 9-inch springform pan to form the crust. Tip: Use the bottom of a measuring cup to press down for an even layer.
4. In a large bowl, beat the softened cream cheese and sugar together until smooth. Tip: Softening the cream cheese at room temperature makes blending easier.
5. Add the eggs one at a time, beating well after each addition, then stir in the vanilla extract.
6. Fold in the drained crushed pineapple gently to distribute evenly throughout the batter.
7. Pour the batter over the prepared crust, smoothing the top with a spatula.
8. Bake for 45 minutes, or until the center is set and the edges are lightly golden.
9. Allow the cheesecake to cool in the pan on a wire rack for 1 hour, then refrigerate for at least 4 hours before serving.

Silky smooth with a delightful contrast between the creamy filling and the crunchy crust, this cheesecake is a tropical treat. Serve chilled with a drizzle of pineapple syrup or fresh pineapple slices for an extra touch of elegance.

Pineapple Cheese Cake Bars

Here’s how to create Pineapple Cheese Cake Bars that are sure to impress. These bars combine the creamy richness of cheesecake with the tropical sweetness of pineapple, making them a perfect treat for any occasion.

Ingredients

• Graham cracker crumbs – 1 ½ cups
• Butter – ½ cup, melted
• Cream cheese – 16 oz, softened
• Sugar – ¾ cup
• Eggs – 2
• Vanilla extract – 1 tsp
• Crushed pineapple – 1 cup, drained

Instructions

1. Preheat your oven to 350°F (175°C). Line an 8×8 inch baking pan with parchment paper, leaving an overhang on the sides for easy removal.
2. In a medium bowl, mix graham cracker crumbs and melted butter until combined. Press firmly into the bottom of the prepared pan. Tip: Use the bottom of a measuring cup to press the crust evenly.
3. Bake the crust for 10 minutes, then let it cool slightly while you prepare the filling.
4. In a large bowl, beat cream cheese and sugar until smooth. Add eggs one at a time, then vanilla, beating well after each addition. Tip: Ensure all ingredients are at room temperature to avoid lumps.
5. Fold in the drained crushed pineapple gently until just combined. Pour over the crust.
6. Bake for 35-40 minutes, or until the edges are set but the center is slightly wobbly. Tip: Avoid overbaking to prevent cracks.
7. Cool completely in the pan on a wire rack, then refrigerate for at least 4 hours before slicing into bars.

These Pineapple Cheese Cake Bars are delightfully creamy with a tangy pineapple twist. Serve them chilled with a sprinkle of toasted coconut for an extra tropical flair.

Pineapple Cheese Cake Muffins

Just imagine biting into a muffin that combines the tropical sweetness of pineapple with the creamy richness of cheesecake. These Pineapple Cheese Cake Muffins are a delightful twist on the classic, offering a perfect balance of flavors and textures that are sure to impress. Follow these simple steps to create your own batch of these irresistible treats.

Ingredients

• Flour – 1 cup
• Sugar – ½ cup
• Baking powder – 1 tsp
• Salt – ¼ tsp
• Egg – 1
• Milk – ½ cup
• Butter – ¼ cup, melted
• Pineapple chunks – ½ cup
• Cream cheese – 4 oz, softened

Instructions

1. Preheat your oven to 375°F and line a muffin tin with paper liners.
2. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
3. In another bowl, beat the egg, then mix in the milk and melted butter.
4. Combine the wet ingredients with the dry ingredients, stirring just until mixed. Tip: Overmixing can lead to tough muffins.
5. Fold in the pineapple chunks gently.
6. In a small bowl, beat the cream cheese until smooth.
7. Fill each muffin liner halfway with the batter, then add a teaspoon of cream cheese to the center, and cover with more batter. Tip: This creates a surprise cheesecake center.
8. Bake for 20-25 minutes, or until a toothpick inserted into the muffin part comes out clean. Tip: The cream cheese center will remain soft, so don’t overbake.
9. Let the muffins cool in the tin for 5 minutes before transferring to a wire rack.

Delightfully moist with a tender crumb, these muffins feature bursts of juicy pineapple and a creamy cheesecake heart. Serve them warm for a gooey center or chilled for a firmer texture, perfect with a cup of coffee or as a sweet afternoon snack.

Pineapple Cheese Cake Cupcakes

Venturing into the world of baking can be as exciting as it is rewarding, especially when you start with something as delightful as Pineapple Cheese Cake Cupcakes. These mini treats combine the creamy richness of cheesecake with the tropical zest of pineapple, making them a perfect project for beginners and a surefire hit at any gathering.

Ingredients

• Graham cracker crumbs – 1 cup
• Butter, melted – ¼ cup
• Cream cheese, softened – 8 oz
• Sugar – ½ cup
• Egg – 1
• Vanilla extract – 1 tsp
• Crushed pineapple, drained – ½ cup

Instructions

1. Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
2. In a bowl, mix graham cracker crumbs and melted butter until well combined. Press 1 tablespoon of the mixture into the bottom of each liner to form the crust. Tip: Use the back of a spoon to compact the crumbs firmly.
3. In another bowl, beat the cream cheese and sugar together until smooth. Add the egg and vanilla extract, beating until just combined. Tip: Overbeating can incorporate too much air, leading to cracks.
4. Fold in the drained crushed pineapple gently into the cream cheese mixture. Tip: Ensure the pineapple is well-drained to prevent the filling from becoming too watery.
5. Spoon the filling over the crust in each liner, filling them almost to the top.
6. Bake for 20 minutes, or until the centers are set but still slightly jiggly. Allow to cool in the tin for 10 minutes, then transfer to a wire rack to cool completely.
7. Refrigerate for at least 2 hours before serving to allow the cupcakes to set properly.

Yielding a creamy texture with a delightful crunch from the graham cracker base, these cupcakes are a tropical twist on classic cheesecake. Serve them chilled, garnished with a small piece of pineapple or a drizzle of caramel for an extra touch of elegance.

Pineapple Cheese Cake Parfait

This Pineapple Cheese Cake Parfait is a delightful dessert that combines the creamy richness of cheesecake with the tropical sweetness of pineapple. Perfect for beginners, this recipe is straightforward and rewarding.

Ingredients

• Graham crackers – 1 cup, crushed
• Cream cheese – 8 oz, softened
• Heavy cream – 1 cup
• Powdered sugar – ½ cup
• Vanilla extract – 1 tsp
• Pineapple chunks – 1 cup, drained

Instructions

1. In a mixing bowl, beat the softened cream cheese until smooth.
2. Add the heavy cream, powdered sugar, and vanilla extract to the bowl. Beat until the mixture is fluffy and holds stiff peaks.
3. Layer the bottom of each serving glass with a tablespoon of crushed graham crackers.
4. Add a layer of the cream cheese mixture over the graham crackers.
5. Top with a layer of pineapple chunks.
6. Repeat the layers until the glass is full, ending with a layer of pineapple chunks on top.
7. Chill in the refrigerator for at least 2 hours before serving to allow the flavors to meld.

Keep in mind to drain the pineapple well to prevent the parfait from becoming too watery. For a smoother cream cheese mixture, ensure the cream cheese is at room temperature before beating. Lastly, chilling the serving glasses beforehand can help keep the parfait cool longer.

Key to this dessert’s appeal is the contrast between the creamy cheesecake layer and the juicy pineapple, offering a refreshing taste. Serve it in clear glasses to showcase the beautiful layers, or garnish with a mint leaf for an extra touch of elegance.

Pineapple Cheese Cake Smoothie

Very few things compare to the joy of sipping on a creamy, dreamy Pineapple Cheese Cake Smoothie, especially when it’s as easy to make as this one. Let’s dive into the simple steps to create this delightful treat that’s perfect for any time of the day.

Ingredients

• Pineapple chunks – 1 cup
• Cream cheese – 4 oz
• Vanilla yogurt – ½ cup
• Graham cracker crumbs – 2 tbsp
• Ice – 1 cup

Instructions

1. Place the pineapple chunks, cream cheese, vanilla yogurt, and ice into a blender.
2. Blend on high speed for 45 seconds, or until the mixture is smooth and no ice chunks remain. Tip: For a thicker smoothie, add more ice one tablespoon at a time until desired consistency is reached.
3. Pour the smoothie into a glass, leaving about an inch of space at the top.
4. Sprinkle the graham cracker crumbs evenly over the top of the smoothie. Tip: For an extra crunch, toast the graham cracker crumbs in a dry pan over medium heat for 2 minutes before sprinkling.
5. Serve immediately with a straw and a spoon. Tip: For a fun twist, rim the glass with crushed graham crackers before pouring in the smoothie.

Absolutely luscious and creamy, this Pineapple Cheese Cake Smoothie brings the classic dessert flavors into a refreshing drink. The graham cracker topping adds a delightful crunch, making every sip a perfect blend of smooth and textured. Try serving it in a hollowed-out pineapple half for an Instagram-worthy presentation.

Pineapple Cheese Cake Ice Cream

Unveiling the perfect summer dessert that combines the creamy richness of cheesecake with the tropical zest of pineapple, this Pineapple Cheese Cake Ice Cream is a delightful treat that’s surprisingly simple to make at home.

Ingredients

• Cream cheese – 8 oz
• Heavy cream – 1 cup
• Sweetened condensed milk – 1 can (14 oz)
• Crushed pineapple – 1 cup
• Graham cracker crumbs – ½ cup

Instructions

1. In a large bowl, beat the cream cheese until smooth and creamy, about 2 minutes.
2. Gradually add the heavy cream to the cream cheese, continuing to beat until the mixture is well combined and fluffy.
3. Fold in the sweetened condensed milk gently to maintain the mixture’s airy texture.
4. Drain the crushed pineapple thoroughly to remove excess juice, then fold it into the cream mixture.
5. Pour the mixture into a loaf pan or a similar container, spreading it evenly with a spatula.
6. Sprinkle the graham cracker crumbs evenly over the top for a crunchy contrast.
7. Cover the pan with plastic wrap, ensuring it touches the surface of the ice cream to prevent ice crystals from forming.
8. Freeze for at least 6 hours, or until firm.

Yield a velvety smooth ice cream with bursts of pineapple and a satisfying crunch from the graham cracker topping. For an extra touch, serve with fresh pineapple slices or a drizzle of caramel sauce.

Pineapple Cheese Cake Popsicles

Absolutely perfect for those warm summer days, these Pineapple Cheese Cake Popsicles combine the creamy richness of cheesecake with the tropical sweetness of pineapple. A simple, no-bake treat that’s as fun to make as it is to eat.

Ingredients

• Cream cheese – 8 oz
• Heavy cream – 1 cup
• Pineapple juice – ½ cup
• Graham cracker crumbs – ½ cup
• Sugar – ¼ cup

Instructions

1. In a large bowl, beat the cream cheese until smooth, about 2 minutes.
2. Gradually add the sugar to the cream cheese, beating until fully incorporated.
3. Slowly pour in the heavy cream, continuing to beat the mixture until it thickens slightly.
4. Add the pineapple juice to the mixture, stirring gently to combine without deflating the cream.
5. Divide the mixture evenly among popsicle molds, leaving a small space at the top for expansion.
6. Sprinkle graham cracker crumbs over the top of each mold, pressing lightly to adhere.
7. Insert popsicle sticks and freeze for at least 6 hours, or until solid.
8. To unmold, run warm water over the outside of the molds for a few seconds before gently pulling the popsicles out.

Fantastically creamy with a delightful crunch from the graham cracker topping, these popsicles are a hit at any gathering. Serve them on a platter decorated with pineapple slices for an extra tropical touch.

Pineapple Cheese Cake Truffles

Whipping up a batch of Pineapple Cheese Cake Truffles is a delightful way to bring a tropical twist to your dessert table. These bite-sized treats combine the creamy richness of cheesecake with the bright, tangy flavor of pineapple, all coated in a smooth chocolate shell.

Ingredients

• Cream cheese – 8 oz
• Crushed pineapple – ½ cup, drained
• Graham cracker crumbs – 1 cup
• Powdered sugar – ¼ cup
• White chocolate – 1 cup, melted
• Yellow food coloring – 2 drops

Instructions

1. In a large bowl, beat the cream cheese until smooth and creamy.
2. Add the drained crushed pineapple, graham cracker crumbs, and powdered sugar to the bowl. Mix until well combined.
3. Roll the mixture into 1-inch balls and place them on a baking sheet lined with parchment paper. Freeze for 30 minutes to firm up.
4. While the truffles are chilling, melt the white chocolate in a microwave-safe bowl in 30-second intervals, stirring between each, until smooth.
5. Stir in the yellow food coloring into the melted white chocolate until evenly colored.
6. Using a fork, dip each frozen truffle into the colored white chocolate, ensuring it’s fully coated. Tap the fork gently on the side of the bowl to remove excess chocolate.
7. Return the coated truffles to the parchment-lined baking sheet and refrigerate for 15 minutes to set the chocolate.

The Pineapple Cheese Cake Truffles offer a creamy center with a crunchy graham cracker texture, enveloped in a sweet white chocolate coating. For an extra touch, garnish with a tiny piece of pineapple or a sprinkle of graham cracker crumbs before serving.

Pineapple Cheese Cake Dip

Finally, a dessert dip that combines the creamy richness of cheesecake with the tropical zest of pineapple, perfect for any gathering. Follow these simple steps to create a Pineapple Cheese Cake Dip that’s sure to impress.

Ingredients

• Cream cheese – 8 oz
• Crushed pineapple – 1 cup, drained
• Powdered sugar – ½ cup
• Vanilla extract – 1 tsp
• Graham crackers – for serving

Instructions

1. Place the cream cheese in a large mixing bowl. Let it sit at room temperature for 30 minutes to soften.
2. Add the powdered sugar and vanilla extract to the bowl with the cream cheese. Use an electric mixer on medium speed to blend until smooth, about 2 minutes.
3. Fold in the drained crushed pineapple gently with a spatula until evenly distributed throughout the mixture.
4. Transfer the dip to a serving bowl. Cover and refrigerate for at least 1 hour to allow the flavors to meld and the dip to firm up slightly.
5. Serve chilled with graham crackers on the side for dipping. Tip: For an extra touch, toast the graham crackers lightly before serving.

This Pineapple Cheese Cake Dip boasts a creamy texture with bursts of pineapple sweetness, making it a refreshing treat. Try serving it in a hollowed-out pineapple for a festive presentation that doubles as a conversation starter.

Pineapple Cheese Cake Pancakes

Whipping up a batch of Pineapple Cheese Cake Pancakes is a delightful way to bring a tropical twist to your breakfast table. This recipe combines the fluffy texture of pancakes with the creamy richness of cheesecake and the tangy sweetness of pineapple, creating a perfect balance of flavors.

Ingredients

• Flour – 1 cup
• Sugar – 2 tbsp
• Baking powder – 1 tsp
• Salt – ½ tsp
• Milk – ¾ cup
• Egg – 1
• Butter – 2 tbsp, melted
• Cream cheese – 4 oz, softened
• Pineapple chunks – ½ cup, drained

Instructions

1. In a large bowl, whisk together flour, sugar, baking powder, and salt.
2. In another bowl, mix milk, egg, and melted butter until well combined.
3. Pour the wet ingredients into the dry ingredients and stir until just combined. Tip: Do not overmix to keep the pancakes fluffy.
4. Gently fold in the softened cream cheese and pineapple chunks into the batter.
5. Heat a non-stick skillet over medium heat (350°F) and lightly grease with butter.
6. Pour ¼ cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes.
7. Flip the pancakes and cook for another 1-2 minutes until golden brown. Tip: Adjust the heat if the pancakes are browning too quickly.
8. Serve warm. Tip: Drizzle with maple syrup and garnish with extra pineapple chunks for an extra tropical touch.

The Pineapple Cheese Cake Pancakes are irresistibly fluffy with pockets of creamy cheesecake and bursts of juicy pineapple. For a festive presentation, stack them high and top with a dollop of whipped cream and a cherry on top.

Pineapple Cheese Cake Waffles

Just when you thought waffles couldn’t get any better, we’re introducing a twist that combines the tropical sweetness of pineapple with the creamy richness of cheesecake. Perfect for a weekend brunch or a decadent dessert, these Pineapple Cheese Cake Waffles are surprisingly simple to make, even for beginners.

Ingredients

• Flour – 1 cup
• Sugar – 2 tbsp
• Baking powder – 1 tsp
• Salt – ½ tsp
• Egg – 1
• Milk – ¾ cup
• Butter – 2 tbsp, melted
• Cream cheese – 4 oz, softened
• Pineapple – ½ cup, crushed

Instructions

1. Preheat your waffle iron to 375°F to ensure it’s hot enough for a crispy exterior.
2. In a large bowl, whisk together the flour, sugar, baking powder, and salt to combine the dry ingredients evenly.
3. In another bowl, beat the egg, then mix in the milk and melted butter for a smooth liquid base.
4. Gently fold the wet ingredients into the dry ingredients until just combined; overmixing can lead to tough waffles.
5. Spread the softened cream cheese over the batter in the bowl, then swirl it in with a knife for a marbled effect.
6. Fold in the crushed pineapple, distributing it evenly throughout the batter for bursts of tropical flavor.
7. Pour ½ cup of batter onto the center of the waffle iron, close the lid, and cook for 4-5 minutes or until golden brown and crisp.
8. Repeat with the remaining batter, keeping the cooked waffles warm in a 200°F oven until ready to serve.

Every bite of these waffles offers a delightful contrast between the crispy edges and the soft, creamy interior, with the pineapple adding a refreshing tang. Serve them with a drizzle of caramel sauce or a scoop of vanilla ice cream for an extra indulgent treat.

Pineapple Cheese Cake French Toast

Whipping up a delightful breakfast has never been easier with this Pineapple Cheese Cake French Toast recipe. Perfect for those lazy weekend mornings when you crave something sweet yet satisfying, this dish combines the tropical flair of pineapple with the creamy richness of cheesecake, all nestled between slices of golden French toast.

Ingredients

• Bread – 4 slices
• Cream cheese – ½ cup
• Pineapple slices – ½ cup, drained
• Eggs – 2
• Milk – ½ cup
• Vanilla extract – 1 tsp
• Cinnamon – ½ tsp
• Butter – 2 tbsp

Instructions

1. In a bowl, mix cream cheese and pineapple slices until well combined. Tip: Ensure the pineapple is well-drained to prevent the mixture from becoming too wet.
2. Spread the cream cheese and pineapple mixture evenly on two slices of bread, then top with the remaining slices to make two sandwiches.
3. In a separate bowl, whisk together eggs, milk, vanilla extract, and cinnamon. Tip: Whisk until the mixture is completely smooth for even coating.
4. Heat a large skillet over medium heat and melt 1 tbsp of butter.
5. Dip each sandwich into the egg mixture, ensuring both sides are well coated, then place in the skillet. Tip: Do not overcrowd the skillet to ensure even cooking.
6. Cook for 3-4 minutes on each side or until golden brown and crispy.
7. Repeat with the remaining sandwich, adding more butter to the skillet as needed.

Zesty and creamy, this Pineapple Cheese Cake French Toast offers a perfect balance of flavors and textures. Serve it with a drizzle of maple syrup or a sprinkle of powdered sugar for an extra touch of sweetness.

Pineapple Cheese Cake Bread

Now, let’s dive into creating a delightful Pineapple Cheese Cake Bread that’s perfect for any occasion. This recipe combines the tropical sweetness of pineapple with the creamy richness of cheesecake, all nestled in a soft, fluffy bread.

Ingredients

• Flour – 2 cups
• Sugar – 1 cup
• Baking powder – 1 tsp
• Salt – ½ tsp
• Eggs – 2
• Milk – ½ cup
• Butter – ½ cup, melted
• Cream cheese – 8 oz, softened
• Pineapple chunks – 1 cup, drained

Instructions

1. Preheat your oven to 350°F and grease a 9×5 inch loaf pan.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. In another bowl, beat eggs, then mix in milk and melted butter until combined.
4. Tip: Ensure all ingredients are at room temperature for a smoother batter.
5. Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
6. In a separate bowl, beat the cream cheese until smooth, then fold in pineapple chunks.
7. Tip: Drain pineapple well to prevent the bread from becoming too wet.
8. Pour half of the bread batter into the prepared pan, then spread the cream cheese mixture evenly over it.
9. Cover with the remaining bread batter and use a knife to swirl the layers slightly.
10. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
11. Tip: If the top browns too quickly, cover loosely with aluminum foil.
12. Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Here’s how it turns out: The Pineapple Cheese Cake Bread boasts a moist crumb with pockets of creamy cheesecake and juicy pineapple. Serve it slightly warmed with a dollop of whipped cream for an extra indulgent treat.

Pineapple Cheese Cake Cookies

Zesty and delightful, these Pineapple Cheese Cake Cookies combine the tropical sweetness of pineapple with the creamy richness of cheesecake, all in a convenient cookie form. Perfect for beginners, this recipe guides you through each step to ensure delicious results every time.

Ingredients

• Flour – 1 cup
• Sugar – ½ cup
• Butter – ½ cup, softened
• Cream cheese – 4 oz, softened
• Egg – 1
• Vanilla extract – 1 tsp
• Crushed pineapple – ½ cup, drained
• Baking powder – 1 tsp
• Salt – ¼ tsp

Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, cream together the softened butter, cream cheese, and sugar until light and fluffy, about 3 minutes. Tip: Ensure your butter and cream cheese are at room temperature for smoother mixing.
3. Beat in the egg and vanilla extract until well combined.
4. Gradually add the flour, baking powder, and salt to the wet ingredients, mixing until just combined. Tip: Overmixing can lead to tough cookies, so stop as soon as the flour is incorporated.
5. Fold in the drained crushed pineapple gently. Tip: Make sure the pineapple is well-drained to prevent the dough from becoming too wet.
6. Drop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them about 2 inches apart.
7. Bake for 12-15 minutes, or until the edges are lightly golden. The cookies will be soft but will firm up as they cool.
8. Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Chewy with a slight crispness on the edges, these cookies offer a burst of pineapple flavor in every bite. Serve them with a dollop of whipped cream for an extra indulgent treat or enjoy them as is for a delightful snack.

Conclusion

We hope you’ve enjoyed exploring these 20 delicious pineapple cheesecake recipes as much as we loved rounding them up for you! Each one offers a unique twist on the classic dessert, perfect for any occasion. Don’t forget to try your favorites, share your thoughts in the comments, and pin this article on Pinterest to spread the cheesecake love. Happy baking!