22 Refreshing Peppermint Cocktail Recipes Delightful

Feeling the chill in the air or just in need of a little pick-me-up? Peppermint isn’t just for the holidays anymore! Dive into our roundup of 22 Refreshing Peppermint Cocktail Recipes that are perfect for any season. Whether you’re hosting a party or treating yourself, these delightful concoctions promise to add a cool, minty twist to your drink repertoire. Keep scrolling to find your new favorite sip!

Peppermint Mocha Martini

Boldly shake up your holiday parties with this Peppermint Mocha Martini—creamy, cool, and packed with festive cheer.

Ingredients

• 1 cup vodka (chilled for best results)
• 1/2 cup coffee liqueur (adjust to taste)
• 1/4 cup peppermint schnapps
• 1 cup heavy cream (or half-and-half for a lighter version)
• 2 tbsp chocolate syrup (plus extra for garnish)
• Crushed peppermint candies (for rimming the glass)
• Ice cubes (enough to fill a shaker)

Instructions

1. Chill your martini glasses in the freezer for at least 10 minutes before serving.
2. Rim the chilled glasses with chocolate syrup and dip them into crushed peppermint candies for a festive touch.
3. Fill a cocktail shaker halfway with ice cubes to ensure your drink is perfectly chilled.
4. Pour 1 cup vodka, 1/2 cup coffee liqueur, 1/4 cup peppermint schnapps, and 1 cup heavy cream into the shaker.
5. Shake vigorously for about 30 seconds or until the outside of the shaker feels cold.
6. Strain the mixture into the prepared glasses, ensuring a smooth pour without ice chips.
7. Drizzle additional chocolate syrup on top for extra decadence.

Delight in the creamy, minty goodness of this martini, with a rich mocha undertone that’s irresistibly smooth. Serve with a candy cane stirrer for an extra festive flair.

Chocolate Peppermint Cocktail

Dive into the holiday spirit with this Chocolate Peppermint Cocktail—cool, creamy, and irresistibly minty. Perfect for sipping by the fire or spicing up your festive gatherings.

Ingredients

• 1 cup heavy cream (chill for best results)
• 2 tbsp cocoa powder (unsweetened, for a rich chocolate flavor)
• 1/4 cup peppermint schnapps (adjust to taste)
• 1/2 cup milk (whole milk recommended for creaminess)
• 1 tbsp powdered sugar (or to sweeten)
• Crushed peppermint candies (for garnish)
• Ice cubes (as needed)

Instructions

1. In a blender, combine heavy cream, cocoa powder, peppermint schnapps, milk, and powdered sugar. Blend on high for 30 seconds until smooth.
2. Add a handful of ice cubes to the blender. Blend again until the mixture is thick and frothy, about 15 seconds.
3. Taste the cocktail. If you prefer it sweeter, add more powdered sugar and blend for an additional 5 seconds.
4. Pour the cocktail into chilled glasses. Garnish with crushed peppermint candies on top for a festive touch.
5. Serve immediately with a straw for easy sipping.

This cocktail boasts a velvety texture with a refreshing peppermint kick. Try rimming the glasses with chocolate syrup before pouring for an extra decadent twist.

Peppermint Patty Cocktail

Absolutely electrify your taste buds with this Peppermint Patty Cocktail—a creamy, minty delight that’s like dessert in a glass. Perfect for cooling down or spicing up your night.

Ingredients

• 2 oz chocolate liqueur (for a richer flavor, opt for dark chocolate)
• 1 oz peppermint schnapps (adjust to taste for more or less minty kick)
• 1 oz heavy cream (or half-and-half for a lighter version)
• 1 cup crushed ice (the finer, the smoother your cocktail)
• Whipped cream and crushed peppermint candies for garnish (optional but highly recommended)

Instructions

1. Fill a cocktail shaker halfway with crushed ice to ensure your drink chills quickly and evenly.
2. Pour 2 oz of chocolate liqueur into the shaker, followed by 1 oz of peppermint schnapps, layering the flavors beautifully.
3. Add 1 oz of heavy cream to the mix, creating that signature creamy texture. Tip: Shake vigorously for about 15 seconds to fully emulsify the cream.
4. Strain the mixture into a chilled martini glass, ensuring a smooth pour without any ice chips. Tip: Chilling the glass beforehand keeps your cocktail colder longer.
5. Top with a generous swirl of whipped cream and a sprinkle of crushed peppermint candies for that festive touch. Tip: For an extra minty burst, lightly rim the glass with peppermint syrup before adding the garnish.

Zesty and indulgent, this cocktail blends the coolness of peppermint with the deep richness of chocolate. Serve it in a sugar-rimmed glass for an added sweet crunch or pair with a dark chocolate square to elevate the experience.

Peppermint White Russian

Unleash your inner mixologist with this twist on a classic cocktail that’s as refreshing as it is bold. Perfect for holiday parties or a cozy night in, this Peppermint White Russian combines creamy, minty, and coffee flavors for a drink that’s sure to impress.

Ingredients

• 2 oz vodka (use your favorite brand for the best flavor)
• 1 oz coffee liqueur (Kahlúa works great here)
• 1 oz peppermint schnapps (adjust to taste for more or less mint)
• 1 oz heavy cream (or half-and-half for a lighter version)
• Ice cubes (fill your glass to the top for a chilled drink)
• Crushed candy canes (for garnish, optional but festive)

Instructions

1. Fill a rocks glass to the brim with ice cubes to ensure your drink stays cold.
2. Pour 2 oz of vodka over the ice for a strong, clean base.
3. Add 1 oz of coffee liqueur to introduce a rich, coffee flavor that complements the vodka.
4. Measure 1 oz of peppermint schnapps and pour it into the glass for a refreshing minty kick.
5. Top with 1 oz of heavy cream, pouring slowly over the back of a spoon to create a beautiful layered effect.
6. Garnish with crushed candy canes on top for a festive touch and an extra minty aroma.

Your Peppermint White Russian is a creamy, dreamy concoction with a perfect balance of coffee and mint. Serve it with a candy cane stirrer for an extra festive flair or enjoy it as is for a smooth, indulgent treat.

Frosty Peppermint Martini

Jump into the holiday spirit with this Frosty Peppermint Martini—cool, creamy, and irresistibly minty. Perfect for sipping by the fire or shaking up your festive gatherings.

Ingredients

• 2 oz vodka (chilled for best results)
• 1 oz peppermint schnapps (adjust to taste)
• 1 oz half-and-half (or heavy cream for extra richness)
• 1/2 cup crushed ice (the more, the frostier)
• Crushed candy canes (for rimming, optional but festive)
• Peppermint stick (for garnish, optional)

Instructions

1. Chill your martini glass in the freezer for at least 10 minutes to get it frosty.
2. Rim the chilled glass with crushed candy canes by first rubbing the rim with a little peppermint schnapps, then dipping it into the crushed candy canes.
3. In a cocktail shaker, combine vodka, peppermint schnapps, half-and-half, and crushed ice.
4. Shake vigorously for about 15 seconds—until the shaker feels cold and the mixture is well blended.
5. Strain the mixture into your prepared martini glass, ensuring a smooth pour.
6. Garnish with a peppermint stick for that extra holiday cheer.

Enjoy the creamy, minty bliss with every sip—this martini is a winter wonderland in a glass. Serve it at your next holiday party or as a special treat to brighten a chilly evening.

Peppermint Hot Chocolate Cocktail

Viral on every feed this winter, this Peppermint Hot Chocolate Cocktail is your cozy night in, bottled. Rich, minty, and with a kick—it’s dessert and drinks, no compromise.

Ingredients

• 2 cups whole milk (for creaminess, or sub with almond milk)
• 1/2 cup heavy cream (chill for best whipping results)
• 1/4 cup cocoa powder (unsweetened, sifted)
• 1/4 cup granulated sugar (adjust to sweetness preference)
• 1/4 tsp peppermint extract (pure for bold flavor)
• 1 oz peppermint schnapps (chill beforehand)
• Whipped cream (for topping)
• Crushed candy canes (for garnish)

Instructions

1. In a small saucepan over medium heat, warm the milk and heavy cream until steaming, about 3-4 minutes. Do not boil.
2. Whisk in cocoa powder and sugar until fully dissolved, about 2 minutes. Tip: Sift cocoa to avoid lumps.
3. Remove from heat; stir in peppermint extract and schnapps. Tip: Taste and adjust peppermint or sugar as needed.
4. Pour into mugs; top with whipped cream and crushed candy canes. Tip: Use a piping bag for fancy whipped cream swirls.

Luxuriously smooth with a refreshing minty zing, this cocktail doubles as a showstopper when served in clear glass mugs. The crushed candy canes add a festive crunch that’s pure magic.

Peppermint Espresso Martini

Unleash your inner mixologist with this Peppermint Espresso Martini—bold, refreshing, and downright addictive.

Ingredients

• 2 oz vodka (chill for a smoother sip)
• 1 oz coffee liqueur (adjust for sweetness)
• 1 oz fresh espresso (cooled, or cold brew concentrate)
• 0.5 oz peppermint schnapps (or mint syrup for a non-alcoholic twist)
• Ice cubes (the more, the frostier)
• Crushed candy canes (for rimming, optional but festive)
• Chocolate shavings (for garnish, go dark for contrast)

Instructions

1. Chill your martini glass in the freezer for 10 minutes—frosted glasses keep drinks colder longer.
2. Rim the glass with crushed candy canes: dip the edge in water, then into the candy.
3. Fill a shaker with ice to the brim—this dilutes just enough for balance.
4. Add vodka, coffee liqueur, espresso, and peppermint schnapps to the shaker.
5. Shake vigorously for 15 seconds—listen for the ice to chatter; that’s your cue.
6. Strain into your prepared glass with precision—no ice bits allowed.
7. Garnish with chocolate shavings for a bitter-sweet finish.

A silky, invigorating blend where coffee meets cool mint in a glass that’s as Instagrammable as it is delicious. Serve with a mini candy cane stirrer for extra flair.

Peppermint Candy Cane Cocktail

Brace yourself for a holiday hit that’s as festive as it is fizzy. This Peppermint Candy Cane Cocktail blends cool mint with a sweet kick, perfect for sipping by the fire or spicing up your party spread.

Ingredients

• 1 cup vodka (or peppermint schnapps for extra minty flavor)
• 1/2 cup white creme de cacao (chocolate liqueur adds depth)
• 1/4 cup heavy cream (shake well before using)
• 2 tbsp crushed candy canes (plus extra for rimming glasses)
• 1 cup ice cubes (crushed ice works best)
• Whipped cream for topping (optional, but highly recommended)

Instructions

1. Rim two cocktail glasses with crushed candy canes: Dip the rims in water, then into a plate of crushed candy canes.
2. In a shaker, combine vodka, white creme de cacao, heavy cream, and crushed candy canes.
3. Add ice to the shaker, secure the lid, and shake vigorously for 30 seconds to chill and mix the ingredients thoroughly.
4. Strain the mixture into the prepared glasses, filling each about halfway.
5. Top with whipped cream and a sprinkle of crushed candy canes for a festive finish.

Gorgeously creamy with a crisp peppermint finish, this cocktail is a winter wonder in a glass. Serve it with a mini candy cane stirrer for an extra touch of holiday cheer.

Peppermint Schnapps Hot Cocoa

Viral for a reason, this Peppermint Schnapps Hot Cocoa is your winter game-changer. Bold, boozy, and irresistibly creamy—it’s what holiday dreams are made of.

Ingredients

• 2 cups whole milk (for extra creaminess, or sub with almond milk)
• 1/4 cup unsweetened cocoa powder (sifted to avoid lumps)
• 1/4 cup granulated sugar (adjust to taste)
• 1/4 tsp vanilla extract (pure for best flavor)
• 1/2 cup Peppermint Schnapps (chill beforehand for a cooler drink)
• Whipped cream and crushed candy canes for garnish (optional but recommended)

Instructions

1. In a medium saucepan, heat the milk over medium heat until it’s warm but not boiling, about 3-4 minutes.
2. Whisk in the cocoa powder and sugar until fully dissolved and the mixture is smooth, about 2 minutes.
3. Remove from heat and stir in the vanilla extract and Peppermint Schnapps.
4. Pour into mugs immediately, topping with whipped cream and crushed candy canes if desired.

Yummy doesn’t even cover it—this cocoa is velvety with a kick that’ll warm you from the inside out. Serve with a peppermint straw for an extra festive touch.

Peppermint Vodka Sparkler

Peppermint Vodka Sparkler is your go-to for a refreshing kick. Perfectly blends cool mint with smooth vodka for a sip that’s both bold and refreshing.

Ingredients

• 1 cup vodka (chilled for best results)
• 1/2 cup peppermint schnapps (adjust to taste)
• 1/4 cup fresh lime juice (about 2 limes)
• 2 cups club soda (chilled)
• Ice cubes (for serving)
• Fresh mint leaves (for garnish)

Instructions

1. Fill a cocktail shaker halfway with ice cubes.
2. Pour 1 cup vodka and 1/2 cup peppermint schnapps into the shaker.
3. Add 1/4 cup fresh lime juice to the mix.
4. Shake vigorously for 30 seconds to chill and combine the ingredients.
5. Strain the mixture into two glasses filled with ice cubes.
6. Top each glass with 1 cup club soda, gently stirring to mix.
7. Garnish with fresh mint leaves before serving.

Delight in the crisp, minty freshness with every sip. Serve in chilled glasses for an extra refreshing experience or add a sugar rim for a sweet contrast.

Peppermint Bark Cocktail

Kick off your holiday season with this Peppermint Bark Cocktail—cool, creamy, and packed with festive vibes. It’s the liquid version of your favorite holiday treat, ready in minutes.

Ingredients

• 1 cup heavy cream (chilled for best results)
• 2 tbsp powdered sugar (adjust to sweetness preference)
• 1/2 tsp peppermint extract (or to taste)
• 1 cup chocolate liqueur (chilled)
• 1/2 cup vodka (optional, for an extra kick)
• Crushed peppermint candies (for rimming)
• Chocolate syrup (for drizzling)

Instructions

1. Chill your cocktail glasses in the freezer for 10 minutes for a frosty serve.
2. While glasses chill, combine heavy cream, powdered sugar, and peppermint extract in a bowl. Whip until soft peaks form—about 2 minutes with an electric mixer.
3. Dip the rim of each chilled glass in chocolate syrup, then into crushed peppermint candies for a festive touch.
4. Pour 1/4 cup of chocolate liqueur into each glass. Add vodka if using, stirring gently to combine.
5. Top each glass with a generous dollop of the peppermint whipped cream.
6. Drizzle with additional chocolate syrup and sprinkle with more crushed peppermint for garnish.

Bold flavors of chocolate and peppermint meld perfectly in this creamy, dreamy cocktail. Serve it at your next holiday gathering for a show-stopping dessert drink that’s as fun to make as it is to sip.

Peppermint Ice Cream Float

Snag this dreamy Peppermint Ice Cream Float for a cool, creamy escape. It’s a fizzy, minty hug in a glass—perfect for beating the heat or spicing up your dessert game.

Ingredients

• 2 cups vanilla ice cream (slightly softened for easier scooping)
• 1/2 cup peppermint syrup (homemade or store-bought, adjust to taste)
• 1 1/2 cups club soda (chilled for maximum fizz)
• Whipped cream (for topping, optional but highly recommended)
• Crushed candy canes or peppermint candies (for garnish, adds crunch)

Instructions

1. Scoop the vanilla ice cream into a large glass until it’s halfway full.
2. Pour the peppermint syrup over the ice cream, aiming for an even distribution.
3. Slowly add the club soda to the glass, watching as it fizzes up to the top.
4. Top with a generous swirl of whipped cream for that extra indulgence.
5. Sprinkle crushed candy canes or peppermint candies on top for a festive crunch.

Absolutely divine, this float blends creamy, fizzy, and minty in every sip. Serve with a straw and a spoon to enjoy every last drop and crunch. For a twist, try it with chocolate ice cream for a mint-chocolate chip vibe.

Peppermint Gin Fizz

Just when you thought gin couldn’t get any cooler, here comes the Peppermint Gin Fizz to prove you wrong. This icy, minty cocktail is your new go-to for beating the summer heat with a boozy kick.

Ingredients

• 2 oz gin (use your favorite brand)
• 1 oz peppermint schnapps (adjust to taste)
• 1/2 oz fresh lime juice (for a zesty twist)
• 4 oz club soda (chilled for extra fizz)
• Ice cubes (the more, the merrier)
• Fresh mint leaves (for garnish, optional)

Instructions

1. Fill a highball glass to the brim with ice cubes to ensure your drink stays chilled.
2. Pour 2 oz of gin over the ice, followed by 1 oz of peppermint schnapps for that refreshing minty flavor.
3. Squeeze in 1/2 oz of fresh lime juice to add a bright, citrusy note that balances the sweetness.
4. Top off with 4 oz of chilled club soda, gently stirring to mix the ingredients without losing the fizz.
5. Garnish with a few fresh mint leaves for an aromatic finish and a pop of color.

Brace yourself for a sip that’s as refreshing as a dive into a cool pool. The Peppermint Gin Fizz dances on the palate with its crisp, minty sweetness and a fizzy finish that’s downright addictive. Serve it at your next backyard bash or enjoy it solo as a sophisticated summer treat.

Peppermint Rum Punch

Overwhelm your taste buds with this electrifying Peppermint Rum Punch—cool, creamy, and with a kick that’ll have your party buzzing.

Ingredients

• 2 cups white rum (or spiced for a warmer flavor)
• 1 cup peppermint schnapps (chill for extra frostiness)
• 4 cups vanilla ice cream (softened slightly for easier blending)
• 1/2 cup crushed candy canes (plus extra for rimming glasses)
• 2 cups club soda (chilled to keep the drink frosty)
• Whipped cream (for topping, go generous)

Instructions

1. In a blender, combine the white rum, peppermint schnapps, and vanilla ice cream. Blend on high until smooth, about 30 seconds. Tip: For a thicker consistency, add more ice cream.
2. Dip the rim of each glass in water, then into crushed candy canes to coat. Tip: Use a ziplock bag to crush the candy canes easily.
3. Fill each prepared glass halfway with the blended mixture.
4. Top each glass with 1/2 cup of club soda, gently stirring to combine. Tip: Pour slowly to preserve the fizz.
5. Finish with a dollop of whipped cream and a sprinkle of crushed candy canes on top.

Creamy meets crisp in this holiday-inspired cocktail. The peppermint rum punch delivers a smooth, velvety texture with a refreshing fizz—perfect for sipping by the fire or serving as a show-stopping dessert drink.

Peppermint Bourbon Smash

Zesty and refreshing, this Peppermint Bourbon Smash is your go-to cocktail for summer nights. **Mix** bourbon with fresh peppermint and a splash of citrus for a drink that’s **bold** and **breezy**.

Ingredients

• 2 oz bourbon (use a high-quality brand for best flavor)
• 4 fresh peppermint leaves (plus extra for garnish)
• 1 oz simple syrup (adjust to taste)
• 1 oz fresh lemon juice (strained)
• Crushed ice (fill the glass)
• Soda water (to top off)
• Lemon wheel (for garnish)

Instructions

1. **Muddle** the peppermint leaves and simple syrup in a cocktail shaker until fragrant.
2. **Add** bourbon and lemon juice to the shaker.
3. **Fill** the shaker with ice, then **shake** vigorously for 15 seconds to chill the mixture.
4. **Strain** into a glass filled with crushed ice.
5. **Top** with soda water for a fizzy finish.
6. **Garnish** with a lemon wheel and a sprig of peppermint.

Here’s the kicker: the Peppermint Bourbon Smash **packs** a minty punch with a smooth bourbon backbone. **Serve** it in a mason jar with a striped straw for that Instagram-worthy look.

Peppermint Margarita

Get ready to shake up your cocktail game with this refreshing Peppermint Margarita. It’s the perfect blend of sweet, tangy, and cool—ideal for summer nights or festive gatherings.

Ingredients

• 2 oz tequila (silver for a cleaner taste)
• 1 oz peppermint schnapps (adjust to taste)
• 1 oz lime juice (freshly squeezed for the best flavor)
• 1/2 oz triple sec
• 1 tbsp sugar (for rimming the glass)
• Crushed ice (to fill the glass)
• Fresh mint leaves (for garnish)

Instructions

1. Run a lime wedge around the rim of your glass to moisten it.
2. Dip the moistened rim into sugar to coat it evenly. Set aside.
3. In a shaker, combine tequila, peppermint schnapps, lime juice, and triple sec.
4. Fill the shaker with crushed ice, then shake vigorously for 15 seconds to chill the mixture.
5. Fill your prepared glass with fresh crushed ice.
6. Strain the margarita mixture over the ice in your glass.
7. Garnish with fresh mint leaves for an aromatic finish.

Here’s the scoop: this Peppermint Margarita delivers a crisp, invigorating sip with every taste. Serve it in a salt-rimmed glass for an extra kick or add a splash of soda for a fizzy twist.

Peppermint Champagne Cocktail

Let’s shake up your holiday party with a Peppermint Champagne Cocktail—crisp, bubbly, and minty fresh in every sip.

Ingredients

• 1 bottle of champagne (chilled, opt for brut for less sweetness)
• 1/2 cup peppermint schnapps (adjust to taste for more or less mint)
• 1/4 cup crushed candy canes (for rimming, plus extra for garnish)
• 1 tbsp light corn syrup (to help candy canes stick)
• Fresh mint leaves (for garnish, optional)

Instructions

1. Pour the light corn syrup onto a small plate. Dip the rim of each champagne flute into the syrup.
2. Spread the crushed candy canes on another plate. Press the syrup-coated rim of each flute into the candy canes to coat evenly.
3. Fill each prepared flute halfway with chilled champagne.
4. Add 1 oz of peppermint schnapps to each flute. Tip: For a stronger mint flavor, add an extra 1/2 oz.
5. Gently stir to combine. Tip: Avoid over-stirring to preserve the champagne’s bubbles.
6. Garnish with a fresh mint leaf or a small candy cane piece on the rim. Tip: For an extra festive touch, add a sprinkle of edible glitter.

Delight in the effervescent blend of cool peppermint and crisp champagne, perfect for toasting under the mistletoe. Serve immediately to enjoy the vibrant fizz and festive crunch of the candy cane rim.

Peppermint Coconut Rum Drink

Get ready to shake up your summer with this refreshing Peppermint Coconut Rum Drink—cool, creamy, and with a kick that’ll have you sipping all season.

Ingredients

• 1 cup coconut milk (shake can well before using)
• 2 oz white rum (or adjust for strength)
• 1/4 tsp peppermint extract (add more for a stronger mint flavor)
• 1 tbsp honey (or agave for a vegan option)
• 1 cup ice cubes (crushed ice works best)
• Fresh mint leaves for garnish (optional but recommended)

Instructions

1. In a blender, combine coconut milk, white rum, peppermint extract, and honey. Blend on high for 10 seconds to mix well.
2. Add ice cubes to the blender. Blend again until the mixture is smooth and slushy, about 20 seconds.
3. Pour the drink into a chilled glass. Tip: For an extra frosty experience, chill your glass in the freezer for 10 minutes before serving.
4. Garnish with fresh mint leaves. Tip: Gently slap the mint leaves between your hands before adding to release their aroma.
5. Serve immediately with a straw. Tip: A metal straw not only looks chic but keeps your drink cooler longer.

Outrageously smooth with a vibrant minty freshness, this drink is a tropical escape in a glass. Try rimming the glass with shredded coconut for an extra festive touch.

Peppermint Amaretto Sour

Kick off your holiday season with this Peppermint Amaretto Sour—a festive twist on the classic that’s equal parts refreshing and indulgent. Perfect for sipping by the fire or impressing guests at your next gathering.

Ingredients

• 2 oz amaretto (or any almond-flavored liqueur)
• 1 oz fresh lemon juice (about 1 lemon, adjust to taste)
• 1 oz simple syrup (homemade or store-bought)
• 1/2 oz egg white (optional for frothiness)
• 2 drops peppermint extract (or to taste)
• Crushed peppermint candy (for rimming)
• Ice cubes (for shaking)
• Maraschino cherry (for garnish, optional)

Instructions

1. Rim a chilled coupe glass with crushed peppermint candy by first dipping the rim in a shallow dish of water, then into the candy. Set aside.
2. In a cocktail shaker, combine amaretto, lemon juice, simple syrup, egg white, and peppermint extract. Tip: Dry shake (without ice) first if using egg white for a frothier texture.
3. Add ice to the shaker and shake vigorously for about 15 seconds, or until the outside of the shaker feels cold.
4. Strain into the prepared glass. Tip: For a clearer drink, double strain through a fine mesh sieve.
5. Garnish with a maraschino cherry on a skewer or a small candy cane. Tip: Serve immediately to enjoy the contrast of temperatures and textures.

Velvety smooth with a crisp peppermint finish, this cocktail is a holiday in a glass. Try serving it alongside dark chocolate desserts for a decadent pairing that’s sure to delight.

Peppermint Irish Coffee

Tired of the same old coffee routine? **Spike** your cup with this Peppermint Irish Coffee—**cool**, **creamy**, and **boozy** for those chilly nights or festive mornings. **Whip** it up in minutes and **wow** your taste buds with every sip.

Ingredients

– 1 cup hot brewed coffee (freshly brewed for best flavor)
– 1 tbsp granulated sugar (adjust to sweetness preference)
– 1.5 oz Irish whiskey (Jameson recommended for smoothness)
– 1/4 cup heavy cream (chilled for easier whipping)
– 1/2 tsp peppermint extract (or 1 tbsp peppermint syrup for a sweeter kick)
– Crushed candy canes (for garnish, optional but festive)

Instructions

1. **Brew** 1 cup of coffee using your preferred method. Keep it hot until ready to use.
2. **Pour** the hot coffee into a mug. **Stir** in 1 tbsp granulated sugar until fully dissolved.
3. **Add** 1.5 oz Irish whiskey to the coffee. **Mix** gently to combine.
4. **Chill** 1/4 cup heavy cream in the freezer for 5 minutes to make whipping easier.
5. **Whip** the chilled heavy cream with 1/2 tsp peppermint extract until soft peaks form. **Tip**: Don’t overwhip to avoid butter.
6. **Float** the whipped cream on top of the coffee by gently pouring it over the back of a spoon.
7. **Garnish** with crushed candy canes for a festive touch and extra minty flavor.
8. **Serve** immediately and enjoy the creamy, minty, boozy goodness.

Yummy doesn’t even cover it—this Peppermint Irish Coffee is a **velvety** dream with a **kick**. **Drizzle** with chocolate syrup or **top** with a cinnamon stick for an extra twist.

Peppermint Tequila Sunrise

Mix up your cocktail game with this refreshing twist on a classic. Peppermint Tequila Sunrise combines bold flavors for a sip that’s as vibrant as it is delicious.

Ingredients

• 2 oz tequila (silver for a cleaner taste)
• 4 oz orange juice (freshly squeezed for best flavor)
• 1 oz grenadine (homemade or store-bought)
• 1/2 oz peppermint schnapps (adjust to taste)
• Ice cubes (enough to fill the glass)
• Orange slice and peppermint leaf (for garnish)

Instructions

1. Fill a highball glass to the top with ice cubes to ensure your drink stays chilled.
2. Pour 2 oz of tequila over the ice for a strong base.
3. Add 4 oz of orange juice, gently stirring to mix with the tequila without disturbing the ice too much.
4. Slowly drizzle 1 oz of grenadine into the glass; it will sink and create the sunrise effect.
5. Top with 1/2 oz of peppermint schnapps, adjusting the amount based on your preference for minty freshness.
6. Garnish with an orange slice and a peppermint leaf for a festive touch.

Get ready for a cocktail that’s as visually stunning as it is tasty. The Peppermint Tequila Sunrise offers a perfect balance of sweet, citrusy, and minty flavors, with a gradient that’ll wow your guests. Serve it at brunch or as a bold evening drink.

Peppermint Berry Sangria

Whip up this Peppermint Berry Sangria for a refreshing twist on the classic cocktail that’s perfect for summer sipping. Bold flavors and a vibrant color make it a showstopper at any gathering.

Ingredients

• 1 bottle (750ml) dry white wine (Chardonnay or Sauvignon Blanc works best)
• 1 cup peppermint schnapps (adjust for desired mintiness)
• 2 cups mixed berries (strawberries, blueberries, raspberries—fresh or frozen)
• 1/2 cup orange juice (freshly squeezed for the best flavor)
• 1/4 cup simple syrup (or to taste, depending on sweetness preference)
• 1 cup sparkling water (add just before serving for fizz)
• Ice cubes (for serving)
• Fresh mint leaves (for garnish)

Instructions

1. In a large pitcher, combine the dry white wine and peppermint schnapps.
2. Add the mixed berries and orange juice to the pitcher, gently stirring to mix.
3. Stir in the simple syrup, adjusting the amount based on your sweetness preference.
4. Cover the pitcher and refrigerate for at least 2 hours, allowing the flavors to meld.
5. Just before serving, add the sparkling water to the pitcher for a refreshing fizz.
6. Fill glasses with ice cubes and pour the sangria over the ice.
7. Garnish each glass with fresh mint leaves for an aromatic finish.

Light and effervescent, this sangria boasts a perfect balance of sweet berries and cool peppermint. Serve it in mason jars with colorful straws for a fun, picnic-ready presentation.

Conclusion

Your journey to discovering the perfect peppermint cocktail ends here! With 22 refreshing recipes to choose from, there’s something for every taste and occasion. We invite you to mix, sip, and savor these delightful creations. Don’t forget to leave a comment with your favorite, and share the joy by pinning this article on Pinterest. Cheers to your next peppermint adventure!