25 Delicious Oreo Pie Recipes Easy to Make

You’re in for a treat! Whether you’re a seasoned baker or just starting out, these 25 Delicious Oreo Pie Recipes are not only easy to make but will also satisfy your sweet tooth in the most delightful ways. From no-bake wonders to decadent chocolate creations, there’s something for every Oreo lover. So, grab your apron, and let’s dive into these irresistible recipes that promise to be the star of any dessert table!

Classic Oreo Cookie Pie

Mmm, who knew that crushing cookies could lead to such delicious decadence? This Classic Oreo Cookie Pie is the no-bake hero we all deserve, combining the nostalgic crunch of Oreos with a creamy, dreamy filling that’ll have you sneaking slices straight from the fridge.

Ingredients

• 24 Oreo cookies
• 1/4 cup unsalted butter, melted
• 8 oz cream cheese, softened
• 1/2 cup granulated sugar
• 1 tsp vanilla extract
• 1 cup heavy whipping cream
• 1/4 cup powdered sugar

Instructions

1. Place 20 Oreo cookies in a food processor and pulse until fine crumbs form. Tip: For a chunkier crust, crush the cookies by hand in a sealed bag.
2. Transfer the crumbs to a bowl, add melted butter, and mix until combined. Press firmly into a 9-inch pie dish to form the crust. Chill for 10 minutes.
3. In a large bowl, beat the cream cheese, granulated sugar, and vanilla extract until smooth. Tip: Ensure the cream cheese is at room temperature to avoid lumps.
4. In another bowl, whip the heavy cream and powdered sugar until stiff peaks form. Gently fold into the cream cheese mixture.
5. Spread the filling over the chilled crust. Crush the remaining 4 Oreos and sprinkle on top. Chill for at least 4 hours, or until set. Tip: For a firmer pie, chill overnight.

Cool and creamy with a satisfying crunch, this pie is a textural dream. Serve it with a drizzle of chocolate sauce or a scoop of vanilla ice cream for an extra indulgent twist.

No-Bake Oreo Pie

This No-Bake Oreo Pie is the dessert of your dreams, especially when you’re too lazy to turn on the oven but still want to impress. Trust us, it’s as easy as pie—literally—and twice as delicious.

Ingredients

• 1.5 cups crushed Oreo cookies
• 0.5 cup unsalted butter, melted
• 8 oz cream cheese, softened
• 1 cup powdered sugar
• 1 tsp vanilla extract
• 1.5 cups heavy whipping cream
• 12 whole Oreo cookies, for garnish

Instructions

1. In a medium bowl, mix 1.5 cups crushed Oreo cookies with 0.5 cup melted unsalted butter until well combined.
2. Press the mixture firmly into the bottom and up the sides of a 9-inch pie dish to form the crust. Chill in the refrigerator for 10 minutes to set.
3. In a large bowl, beat 8 oz softened cream cheese with 1 cup powdered sugar and 1 tsp vanilla extract until smooth and creamy.
4. In another bowl, whip 1.5 cups heavy whipping cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until fully incorporated.
5. Spread the filling evenly over the chilled Oreo crust. Garnish with 12 whole Oreo cookies arranged on top.
6. Freeze the pie for at least 4 hours, or until set, before serving.

Cool and creamy with a crunchy Oreo crust, this pie is a showstopper. Serve it with a drizzle of chocolate sauce or a scoop of vanilla ice cream for an extra indulgent treat.

Oreo Chocolate Pie

Now, who in their right mind can resist the siren call of an Oreo Chocolate Pie? It’s like someone took your favorite childhood cookie and turned it into a decadent, creamy dream that you can eat with a fork. Perfect for when you want to impress at a potluck or just treat yourself because, let’s be honest, you deserve it.

Ingredients

• 2 cups Oreo cookie crumbs
• 1/2 cup unsalted butter, melted
• 1 1/4 cups heavy cream
• 8 oz cream cheese, softened
• 1/2 cup granulated sugar
• 1 tsp vanilla extract
• 1 cup semi-sweet chocolate chips, melted
• Whipped cream and additional Oreo crumbs for garnish

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a medium bowl, mix 2 cups Oreo cookie crumbs with 1/2 cup melted butter until well combined.
3. Press the mixture firmly into the bottom and up the sides of a 9-inch pie dish to form the crust.
4. Bake the crust for 10 minutes, then let it cool completely on a wire rack.
5. In a large bowl, beat 8 oz softened cream cheese with 1/2 cup granulated sugar until smooth.
6. Gradually add 1 1/4 cups heavy cream and 1 tsp vanilla extract, beating until the mixture is light and fluffy.
7. Fold in 1 cup melted semi-sweet chocolate chips until fully incorporated.
8. Pour the filling into the cooled crust, smoothing the top with a spatula.
9. Refrigerate the pie for at least 4 hours, or until set.
10. Before serving, garnish with whipped cream and a sprinkle of additional Oreo crumbs.

Marvel at the creamy, dreamy texture of this pie that’s rich with the unmistakable flavor of Oreos. Serve it chilled with a drizzle of chocolate sauce for an extra touch of decadence, or keep it simple and let the Oreo goodness shine.

Oreo Cream Pie

Very few desserts can boast the universal appeal of an Oreo Cream Pie—this bad boy is like the superhero of the dessert world, ready to swoop in and save your taste buds from the mundane. With its irresistible combo of crunchy Oreo crust and velvety cream filling, it’s the kind of treat that’ll have you plotting ‘accidental’ leftovers.

Ingredients

• 24 Oreo cookies
• 1/4 cup unsalted butter, melted
• 1 cup heavy cream
• 8 oz cream cheese, softened
• 1/2 cup granulated sugar
• 1 tsp vanilla extract
• 12 Oreo cookies, coarsely chopped

Instructions

1. Preheat your oven to 350°F (175°C).
2. Crush 24 Oreo cookies into fine crumbs using a food processor or a zip-top bag and a rolling pin.
3. Mix the Oreo crumbs with melted butter until well combined. Tip: The mixture should hold together when pressed.
4. Press the crumb mixture firmly into the bottom and up the sides of a 9-inch pie dish. Bake for 10 minutes, then let cool completely.
5. In a large bowl, beat the heavy cream until stiff peaks form. Set aside.
6. In another bowl, beat the softened cream cheese, sugar, and vanilla extract until smooth. Tip: Ensure the cream cheese is at room temperature to avoid lumps.
7. Gently fold the whipped cream into the cream cheese mixture until fully incorporated.
8. Stir in the chopped Oreo cookies, then spread the filling into the cooled crust. Tip: For a smoother top, use an offset spatula.
9. Refrigerate the pie for at least 4 hours, or until set.

Unbelievably creamy with a satisfying crunch in every bite, this Oreo Cream Pie is a dream come true for cookie lovers. Serve it chilled with a drizzle of chocolate sauce or a dollop of whipped cream for an extra indulgent twist.

Oreo Mud Pie

Look no further for your next dessert obsession because this Oreo Mud Pie is about to rock your world. It’s the kind of treat that makes you forget your name after the first bite—seriously, it’s that good.

Ingredients

• 1.5 cups crushed Oreo cookies
• 0.5 cup unsalted butter, melted
• 1 quart chocolate ice cream, softened
• 1 cup hot fudge sauce
• 1 cup whipped cream
• 10 whole Oreo cookies, for garnish

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a medium bowl, mix the crushed Oreo cookies with the melted butter until well combined.
3. Press the mixture firmly into the bottom of a 9-inch pie dish to form the crust. Bake for 10 minutes, then let it cool completely. Tip: For a no-bake option, simply chill the crust in the freezer for 30 minutes instead.
4. Spread the softened chocolate ice cream evenly over the cooled crust. Tip: Let the ice cream sit at room temperature for about 10 minutes for easier spreading.
5. Drizzle the hot fudge sauce over the ice cream layer, reserving some for garnish.
6. Freeze the pie for at least 4 hours, or until firm. Tip: Cover the pie with plastic wrap to prevent freezer burn.
7. Before serving, top with whipped cream and garnish with whole Oreo cookies and the reserved hot fudge sauce.

So rich, so creamy, and with that irresistible crunch from the Oreo crust, this pie is a textural dream. Serve it up with a side of milk for the ultimate nostalgic experience, or go wild and add a scoop of vanilla ice cream on top because, why not?

Oreo Peanut Butter Pie

Today is ‘2025-07-17 05:53:27.528056’, You’re a professional food blogger writing a relatable US-based roundup-style recipe article. Introduce the dish: ‘Oreo Peanut Butter Pie’ using the structure below.

Tone: Use a playful, witty voice. Add light humor, bold phrasing, and fun energy throughout.

Write a short 2-3 sentence intro, The first word of your introduction must begin with the letter ‘T’. Do not display the title. Start directly with the introduction.

Ingredients

• 1.5 cups crushed Oreo cookies
• 0.5 cup unsalted butter, melted
• 1 cup creamy peanut butter
• 8 oz cream cheese, softened
• 1 cup powdered sugar
• 1 tsp vanilla extract
• 1.5 cups heavy whipping cream
• 2 tbsp granulated sugar

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a medium bowl, mix 1.5 cups crushed Oreo cookies with 0.5 cup melted unsalted butter until well combined.
3. Press the mixture firmly into the bottom and up the sides of a 9-inch pie dish to form the crust.
4. Bake the crust for 10 minutes, then let it cool completely on a wire rack. Tip: Chilling the crust in the fridge for 30 minutes can help it set faster.
5. In a large bowl, beat 1 cup creamy peanut butter, 8 oz softened cream cheese, 1 cup powdered sugar, and 1 tsp vanilla extract until smooth.
6. In another bowl, whip 1.5 cups heavy whipping cream with 2 tbsp granulated sugar until stiff peaks form.
7. Gently fold the whipped cream into the peanut butter mixture until no white streaks remain. Tip: Use a spatula and fold in a figure-eight motion to keep the mixture light and airy.
8. Pour the filling into the cooled crust and smooth the top with a spatula.
9. Refrigerate the pie for at least 4 hours, or overnight, until set. Tip: For a firmer set, freeze the pie for 2 hours before serving.

Finally, this Oreo Peanut Butter Pie is a dreamy combo of crunchy and creamy, with a rich peanut butter flavor that’s perfectly balanced by the sweet Oreo crust. Serve it chilled with a drizzle of chocolate sauce or a dollop of whipped cream for an extra indulgent treat.

Oreo Mint Pie

Delightfully decadent and refreshingly cool, this Oreo Mint Pie is the no-bake hero your summer dessert lineup desperately needs. Imagine the classic cookies you love, but in a creamy, minty pie that’s as easy to make as it is to devour.

Ingredients

• 24 Oreo cookies
• 1/4 cup unsalted butter, melted
• 1 cup heavy cream
• 8 oz cream cheese, softened
• 1/2 cup granulated sugar
• 1 tsp peppermint extract
• Green food coloring (optional)
• 1/2 cup mini chocolate chips

Instructions

1. Crush 24 Oreo cookies into fine crumbs using a food processor or a zip-top bag and rolling pin.
2. Mix the Oreo crumbs with 1/4 cup melted butter until well combined. Press the mixture firmly into the bottom and up the sides of a 9-inch pie dish to form the crust. Chill in the refrigerator for 30 minutes to set.
3. In a large bowl, beat 1 cup heavy cream until stiff peaks form. Set aside.
4. In another bowl, beat 8 oz softened cream cheese and 1/2 cup granulated sugar until smooth. Add 1 tsp peppermint extract and a few drops of green food coloring if using, mixing until fully incorporated.
5. Gently fold the whipped cream into the cream cheese mixture until no white streaks remain. Stir in 1/2 cup mini chocolate chips.
6. Pour the filling into the chilled Oreo crust, smoothing the top with a spatula. Freeze for at least 4 hours, or until firm.
7. Before serving, let the pie sit at room temperature for 5 minutes to soften slightly. Garnish with additional whipped cream and crushed Oreos if desired.

Kick back and savor the creamy, crunchy contrast of this Oreo Mint Pie, where the cool mint meets rich chocolate in every bite. Perfect for slicing up at your next BBQ or enjoying straight from the freezer when no one’s looking.

Oreo Cheesecake Pie

Unbelievably easy yet sinfully delicious, this Oreo Cheesecake Pie is the no-bake hero your dessert table has been dreaming of. Perfect for when you want to impress without the stress, it’s a creamy, crunchy, chocolatey dream that’ll have everyone asking for seconds (and the recipe).

Ingredients

• 1.5 cups crushed Oreo cookies
• 0.5 cup unsalted butter, melted
• 16 oz cream cheese, softened
• 0.75 cup granulated sugar
• 1 tsp vanilla extract
• 1 cup heavy whipping cream
• 12 whole Oreo cookies, plus extra for garnish

Instructions

1. In a medium bowl, mix 1.5 cups crushed Oreo cookies with 0.5 cup melted butter until well combined.
2. Press the mixture firmly into the bottom and up the sides of a 9-inch pie dish to form the crust. Chill in the refrigerator for 30 minutes to set.
3. In a large bowl, beat 16 oz softened cream cheese with 0.75 cup granulated sugar and 1 tsp vanilla extract until smooth and creamy.
4. In a separate bowl, whip 1 cup heavy whipping cream to stiff peaks, then gently fold into the cream cheese mixture to keep it light and airy.
5. Chop 12 whole Oreo cookies into chunks and fold them into the filling for that signature Oreo crunch.
6. Spread the filling evenly over the chilled crust, smoothing the top with a spatula.
7. Garnish with additional Oreo cookies on top for a picture-perfect finish.
8. Chill the pie in the refrigerator for at least 4 hours, or overnight, to set completely.

Absolutely decadent, this pie boasts a velvety smooth filling with pops of crunchy Oreo, all nestled in a buttery cookie crust. Serve it chilled with a drizzle of chocolate sauce or a scoop of vanilla ice cream for an extra indulgent treat.

Oreo Ice Cream Pie

Hold onto your spoons, folks, because we’re about to dive into a dessert that’s cooler than the other side of the pillow—Oreo Ice Cream Pie. This no-bake marvel is the hero of summer desserts, combining the crunch of Oreos with the creamy dreaminess of ice cream, all nestled in a crust that’s as easy as pie to make.

Ingredients

• 24 Oreo cookies
• 1/4 cup unsalted butter, melted
• 1 quart vanilla ice cream, softened
• 1 cup hot fudge sauce
• 1/2 cup whipped cream
• 10 Oreo cookies, crushed

Instructions

1. Place 24 Oreo cookies in a food processor and pulse until finely crushed.
2. Transfer the crushed Oreos to a bowl, add 1/4 cup melted unsalted butter, and mix until well combined.
3. Press the Oreo mixture into the bottom and up the sides of a 9-inch pie dish to form the crust. Freeze for 10 minutes to set.
4. Spread 1 quart softened vanilla ice cream evenly over the Oreo crust. Freeze for 1 hour.
5. Warm 1 cup hot fudge sauce according to package instructions, then drizzle over the ice cream layer.
6. Sprinkle 1/2 cup crushed Oreo cookies over the fudge sauce.
7. Top with 1/2 cup whipped cream and freeze the pie for at least 4 hours, or until firm.

Absolutely irresistible, this Oreo Ice Cream Pie is a textural masterpiece—crunchy, creamy, and downright decadent. Serve it up with a side of ‘oohs’ and ‘aahs’ at your next BBQ, or keep it all to yourself; we won’t judge.

Oreo Pudding Pie

Today is ‘2025-07-17 05:55:00.762140’, You’re a professional food blogger writing a relatable US-based roundup-style recipe article. Introduce the dish: ‘Oreo Pudding Pie’ using the structure below.

Tone: Use a playful, witty voice. Add light humor, bold phrasing, and fun energy throughout.

Write a short 2-3 sentence intro, The first word of your introduction must begin with the letter ‘T’. Do not display the title. Start directly with the introduction.

Ingredients

• 1.5 cups crushed Oreo cookies
• 0.5 cup unsalted butter, melted
• 1 package (3.4 oz) instant chocolate pudding mix
• 2 cups cold milk
• 1 cup whipped topping
• 10 whole Oreo cookies, for garnish

Instructions

1. Preheat your oven to 350°F (175°C) to prepare for baking the crust.
2. In a medium bowl, mix 1.5 cups crushed Oreo cookies with 0.5 cup melted unsalted butter until well combined.
3. Press the mixture firmly into the bottom and up the sides of a 9-inch pie dish to form the crust.
4. Bake the crust for 10 minutes, then let it cool completely on a wire rack. Tip: For a firmer crust, chill it in the fridge for 30 minutes before baking.
5. In another bowl, whisk together the instant chocolate pudding mix and 2 cups cold milk until smooth and thickened, about 2 minutes.
6. Fold in 1 cup whipped topping gently until fully incorporated into the pudding mixture. Tip: For a lighter texture, use a spatula and fold in a figure-eight motion.
7. Pour the pudding mixture into the cooled Oreo crust, spreading it evenly with a spatula.
8. Refrigerate the pie for at least 4 hours, or until set. Tip: Cover the pie with plastic wrap to prevent a skin from forming on the pudding.
9. Before serving, garnish the pie with 10 whole Oreo cookies arranged on top.

Bite into this Oreo Pudding Pie and experience the perfect harmony of crunchy crust and creamy filling. Serve it chilled with a drizzle of chocolate syrup for an extra decadent touch.

Oreo Banana Cream Pie

Kickstart your dessert game with this Oreo Banana Cream Pie that’s so decadent, it’ll have you forgetting all about your diet. Perfect for when you want to impress without the stress, this pie combines the crunch of Oreos with the creamy dreaminess of banana custard.

Ingredients

• 2 cups Oreo cookie crumbs
• 1/2 cup unsalted butter, melted
• 3 ripe bananas, sliced
• 1 cup granulated sugar
• 1/4 cup cornstarch
• 1/4 tsp salt
• 3 cups whole milk
• 4 large egg yolks
• 2 tbsp unsalted butter
• 2 tsp vanilla extract
• 1 cup heavy cream
• 2 tbsp powdered sugar

Instructions

1. Preheat your oven to 350°F.
2. Mix 2 cups Oreo cookie crumbs with 1/2 cup melted butter until well combined. Press firmly into a 9-inch pie dish to form the crust.
3. Bake the crust for 10 minutes, then let it cool completely on a wire rack.
4. Layer the sliced bananas over the cooled crust.
5. In a medium saucepan, whisk together 1 cup sugar, 1/4 cup cornstarch, and 1/4 tsp salt. Gradually whisk in 3 cups milk until smooth.
6. Cook over medium heat, stirring constantly, until the mixture thickens and boils, about 10 minutes.
7. In a separate bowl, beat 4 egg yolks. Gradually whisk in 1 cup of the hot milk mixture to temper the eggs, then return everything to the saucepan.
8. Cook for 2 more minutes, stirring constantly, then remove from heat. Stir in 2 tbsp butter and 2 tsp vanilla until smooth.
9. Pour the custard over the bananas in the crust. Press plastic wrap directly onto the surface of the custard to prevent a skin from forming. Chill for at least 4 hours, or until set.
10. Before serving, beat 1 cup heavy cream with 2 tbsp powdered sugar until stiff peaks form. Spread over the pie.

Just when you thought it couldn’t get any better, this pie hits you with its creamy, dreamy texture and a flavor that’s a perfect balance of sweet and tangy. Serve it chilled with a sprinkle of Oreo crumbs on top for that extra crunch and Instagram-worthy finish.

Oreo S’mores Pie

Hold onto your sweet tooth, folks, because we’re about to dive into a dessert that’s a cross between a campfire classic and your favorite childhood cookie. This Oreo S’mores Pie is the no-campfire-needed treat that’ll have you forgetting all about the great outdoors—unless you count your backyard hammock as ‘roughing it.’

Ingredients

• 1.5 cups crushed Oreo cookies
• 6 tbsp unsalted butter, melted
• 1.5 cups mini marshmallows
• 1 cup milk chocolate chips
• 1 cup heavy cream
• 1 tsp vanilla extract

Instructions

1. Preheat your oven to 350°F (175°C) to get it ready for the crust.
2. Mix the crushed Oreo cookies with melted butter until well combined, then press the mixture firmly into the bottom and up the sides of a 9-inch pie dish to form the crust.
3. Bake the crust for 10 minutes, then let it cool completely on a wire rack. Tip: Chilling the crust in the fridge for 10 minutes can help it set faster.
4. While the crust cools, heat the heavy cream in a small saucepan over medium heat until it just begins to simmer, then remove from heat.
5. Pour the hot cream over the chocolate chips in a heatproof bowl, add vanilla extract, and let sit for 2 minutes before stirring until smooth to create a ganache.
6. Pour the ganache into the cooled crust, spreading it evenly with a spatula. Tip: For an extra smooth top, gently tap the pie dish on the counter to remove any air bubbles.
7. Top the ganache with mini marshmallows, covering the entire surface. Tip: Use a kitchen torch to toast the marshmallows until golden brown for that classic s’mores flavor—just keep an eye on them to prevent burning.
8. Let the pie set in the fridge for at least 2 hours before serving to allow the ganache to firm up.

Velvety chocolate ganache meets the crunch of an Oreo crust, all topped with a fluffy, toasted marshmallow cloud. Serve this pie chilled, or for an extra indulgent twist, warm each slice slightly to mimic the gooey goodness of a fresh-off-the-fire s’more.

Oreo Caramel Pie

Mmm, imagine this: a dessert so decadent, it’ll have you sneaking bites straight from the fridge at midnight. Our Oreo Caramel Pie is the no-bake hero you didn’t know you needed, combining the crunch of Oreos with the gooey goodness of caramel in a match made in dessert heaven.

Ingredients

• 2 cups crushed Oreo cookies
• 1/2 cup unsalted butter, melted
• 1 1/2 cups heavy cream
• 1/4 cup powdered sugar
• 1 tsp vanilla extract
• 1 cup caramel sauce
• 1/2 cup mini chocolate chips

Instructions

1. In a medium bowl, mix 2 cups crushed Oreo cookies with 1/2 cup melted unsalted butter until well combined.
2. Press the Oreo mixture firmly into the bottom and up the sides of a 9-inch pie dish to form the crust. Chill in the refrigerator for 30 minutes to set.
3. In a large bowl, whip 1 1/2 cups heavy cream, 1/4 cup powdered sugar, and 1 tsp vanilla extract until stiff peaks form.
4. Spread 1/2 cup caramel sauce evenly over the chilled Oreo crust.
5. Gently fold the remaining 1/2 cup caramel sauce into the whipped cream mixture for a marbled effect.
6. Spoon the whipped cream mixture over the caramel layer in the pie dish, smoothing the top with a spatula.
7. Sprinkle 1/2 cup mini chocolate chips over the top of the pie for added crunch.
8. Freeze the pie for at least 4 hours, or until firm, before serving.

Here’s the scoop: this pie is a textural dream with its crunchy crust, creamy filling, and chewy caramel layers. Serve it with a drizzle of extra caramel and a side of ‘oohs’ and ‘aahs’ for maximum effect.

Oreo Pumpkin Pie

Now, who said pumpkins and Oreos couldn’t have a deliciously scandalous affair? This Oreo Pumpkin Pie is the rebellious dessert you didn’t know you needed, blending the creamy, spiced goodness of pumpkin pie with the crunchy, chocolatey thrill of Oreos. It’s like your favorite holiday dessert decided to dress up for Halloween and never looked back.

Ingredients

• 1 1/2 cups crushed Oreo cookies
• 1/4 cup melted butter
• 1 cup canned pumpkin puree
• 1/2 cup granulated sugar
• 1/4 cup brown sugar
• 1 tsp ground cinnamon
• 1/2 tsp ground ginger
• 1/4 tsp ground nutmeg
• 1/4 tsp salt
• 2 large eggs
• 1 cup heavy cream
• 1 tsp vanilla extract

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a medium bowl, mix 1 1/2 cups crushed Oreo cookies with 1/4 cup melted butter until well combined. Press the mixture into the bottom and up the sides of a 9-inch pie dish to form the crust. Bake for 10 minutes, then let it cool.
3. In a large bowl, whisk together 1 cup canned pumpkin puree, 1/2 cup granulated sugar, 1/4 cup brown sugar, 1 tsp ground cinnamon, 1/2 tsp ground ginger, 1/4 tsp ground nutmeg, and 1/4 tsp salt until smooth.
4. Add 2 large eggs one at a time, whisking well after each addition. Stir in 1 cup heavy cream and 1 tsp vanilla extract until the mixture is homogenous.
5. Pour the pumpkin mixture into the cooled Oreo crust. Bake for 45-50 minutes, or until the center is set but still slightly wobbly. Let the pie cool to room temperature, then refrigerate for at least 4 hours before serving.

Mmm, the texture is a dreamy contrast between the velvety pumpkin filling and the crisp Oreo crust. Serve each slice with a dollop of whipped cream and a sprinkle of crushed Oreos for that extra ‘wow’ factor. This pie is a showstopper that’ll have everyone asking for seconds, and maybe even thirds.

Oreo Strawberry Pie

Venture into the realm of no-bake desserts with this Oreo Strawberry Pie that’s as easy to make as it is to devour. Perfect for those days when you want to impress without the stress, this pie combines the crunch of Oreos with the freshness of strawberries in a symphony of flavors.

Ingredients

• 2 cups crushed Oreo cookies
• 1/2 cup unsalted butter, melted
• 1 cup heavy cream
• 8 oz cream cheese, softened
• 1/2 cup powdered sugar
• 1 tsp vanilla extract
• 2 cups fresh strawberries, sliced
• 1/4 cup strawberry jam

Instructions

1. In a medium bowl, mix 2 cups crushed Oreo cookies with 1/2 cup melted unsalted butter until well combined.
2. Press the Oreo mixture firmly into the bottom and up the sides of a 9-inch pie dish to form the crust. Chill in the refrigerator for 30 minutes to set.
3. In a large bowl, whip 1 cup heavy cream until stiff peaks form. Tip: Ensure your bowl and beaters are cold for the best whip.
4. In another bowl, beat 8 oz softened cream cheese, 1/2 cup powdered sugar, and 1 tsp vanilla extract until smooth.
5. Gently fold the whipped cream into the cream cheese mixture until fully incorporated. Tip: Fold gently to keep the mixture light and airy.
6. Spread the cream cheese filling evenly over the chilled Oreo crust.
7. Arrange 2 cups sliced fresh strawberries on top of the filling in a single layer.
8. Warm 1/4 cup strawberry jam in the microwave for 15 seconds, then brush it over the strawberries for a glossy finish. Tip: Use a pastry brush for an even application.
9. Chill the pie in the refrigerator for at least 2 hours before serving to allow it to set.

Bite into this Oreo Strawberry Pie to experience a delightful contrast between the creamy filling and the crunchy crust, with the strawberries adding a juicy burst of flavor. Serve it chilled on a hot summer day for an extra refreshing treat.

Oreo Coconut Cream Pie

Ready to dive fork-first into a dessert that’s as fun to make as it is to devour? This Oreo Coconut Cream Pie is your ticket to creamy, crunchy bliss, with a playful twist that’ll have everyone begging for seconds.

Ingredients

• 1 1/2 cups Oreo cookie crumbs
• 1/4 cup unsalted butter, melted
• 1 cup sweetened shredded coconut
• 1/2 cup granulated sugar
• 1/4 cup cornstarch
• 1/4 tsp salt
• 2 cups whole milk
• 3 large egg yolks
• 2 tbsp unsalted butter
• 1 tsp vanilla extract
• 1 cup heavy cream
• 2 tbsp powdered sugar

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a medium bowl, mix 1 1/2 cups Oreo cookie crumbs with 1/4 cup melted butter until well combined. Press firmly into the bottom and up the sides of a 9-inch pie dish. Bake for 10 minutes, then let cool completely.
3. Toast 1 cup sweetened shredded coconut in a dry skillet over medium heat, stirring constantly until golden, about 5 minutes. Set aside to cool.
4. In a medium saucepan, whisk together 1/2 cup granulated sugar, 1/4 cup cornstarch, and 1/4 tsp salt. Gradually whisk in 2 cups whole milk until smooth.
5. Cook over medium heat, stirring constantly, until the mixture thickens and boils, about 5 minutes. Boil for 1 minute, then remove from heat.
6. In a small bowl, lightly beat 3 large egg yolks. Gradually whisk in 1/2 cup of the hot milk mixture to temper the yolks, then whisk the yolk mixture back into the saucepan.
7. Return to heat and cook, stirring constantly, for 2 minutes. Remove from heat and stir in 2 tbsp butter and 1 tsp vanilla extract until smooth.
8. Pour the filling into the cooled crust. Press plastic wrap directly onto the surface of the filling and refrigerate until set, at least 4 hours or overnight.
9. Before serving, beat 1 cup heavy cream and 2 tbsp powdered sugar until stiff peaks form. Spread over the pie and sprinkle with toasted coconut.

Velvety smooth filling meets a crunchy Oreo crust in this dreamy dessert, topped with a cloud of whipped cream and a sprinkle of toasted coconut for that perfect finish. Serve chilled for a refreshing treat that’s sure to impress.

Oreo Salted Caramel Pie

Feast your eyes and prepare your taste buds for a dessert that’s as fun to make as it is to devour. This Oreo Salted Caramel Pie is the perfect blend of crunchy, creamy, and downright delicious, with a playful twist that’ll have everyone asking for seconds.

Ingredients

• 2 cups Oreo cookie crumbs
• 1/2 cup unsalted butter, melted
• 1 cup granulated sugar
• 1/4 cup water
• 1/2 cup heavy cream
• 4 tbsp unsalted butter
• 1 tsp sea salt
• 8 oz cream cheese, softened
• 1 cup powdered sugar
• 1 tsp vanilla extract
• 1 1/2 cups heavy whipping cream
• Additional Oreo cookies and caramel sauce for garnish

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a medium bowl, mix 2 cups Oreo cookie crumbs with 1/2 cup melted butter until well combined. Press firmly into the bottom and up the sides of a 9-inch pie dish. Bake for 10 minutes, then let cool completely.
3. For the caramel, combine 1 cup granulated sugar and 1/4 cup water in a saucepan over medium heat. Cook without stirring until the mixture turns a deep amber color, about 10 minutes.
4. Carefully whisk in 1/2 cup heavy cream, then add 4 tbsp butter and 1 tsp sea salt, stirring until smooth. Let cool slightly before pouring over the cooled crust.
5. In a large bowl, beat 8 oz softened cream cheese with 1 cup powdered sugar and 1 tsp vanilla extract until smooth. In another bowl, whip 1 1/2 cups heavy whipping cream to stiff peaks, then fold into the cream cheese mixture.
6. Spread the cream cheese mixture over the caramel layer. Chill the pie for at least 4 hours, or overnight for best results.
7. Before serving, garnish with additional Oreo cookies and a drizzle of caramel sauce.

Decadently rich with a perfect balance of sweet and salty, this pie boasts a creamy texture that contrasts beautifully with the crunchy Oreo crust. Serve it chilled with a side of laughter for the ultimate dessert experience.

Oreo White Chocolate Pie

Picture this: a dessert so decadently delicious, it’ll have you forgetting your name after the first bite. Our Oreo White Chocolate Pie is the stuff of dreams, combining the crunch of Oreos with the creamy bliss of white chocolate in a match made in dessert heaven.

Ingredients

• 2 cups crushed Oreo cookies
• 1/2 cup melted unsalted butter
• 1 1/2 cups white chocolate chips
• 1 cup heavy cream
• 8 oz cream cheese, softened
• 1/2 cup powdered sugar
• 1 tsp vanilla extract

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a medium bowl, mix 2 cups crushed Oreo cookies with 1/2 cup melted unsalted butter until well combined.
3. Press the Oreo mixture firmly into the bottom and up the sides of a 9-inch pie dish. Bake for 10 minutes, then let cool completely. Tip: Use the bottom of a measuring cup to press the crust evenly.
4. In a small saucepan, heat 1 cup heavy cream over medium heat until it just begins to simmer. Remove from heat.
5. Place 1 1/2 cups white chocolate chips in a heatproof bowl. Pour the hot cream over the chips, let sit for 2 minutes, then stir until smooth. Tip: Ensure no water gets into the chocolate mixture to prevent seizing.
6. In a large bowl, beat 8 oz softened cream cheese, 1/2 cup powdered sugar, and 1 tsp vanilla extract until smooth.
7. Gradually mix the white chocolate mixture into the cream cheese mixture until fully incorporated.
8. Pour the filling into the cooled Oreo crust, smoothing the top with a spatula. Chill in the refrigerator for at least 4 hours, or until set. Tip: For cleaner slices, dip your knife in hot water before cutting.

Absolutely irresistible, this pie boasts a velvety smooth filling with a crunchy Oreo base that’s a textural dream. Serve it chilled with a drizzle of melted dark chocolate for an extra touch of elegance.

Oreo Raspberry Pie

Absolutely nothing beats the combo of chocolate and raspberry, especially when it’s all snuggled up in a pie crust that’s basically a giant Oreo. This Oreo Raspberry Pie is your ticket to dessert heaven, no passport required.

Ingredients

• 2 cups Oreo cookie crumbs
• 1/2 cup unsalted butter, melted
• 1 cup fresh raspberries
• 1/2 cup granulated sugar
• 1 tbsp lemon juice
• 1 tsp vanilla extract
• 8 oz cream cheese, softened
• 1 cup heavy cream
• 1/4 cup powdered sugar

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a medium bowl, mix 2 cups Oreo cookie crumbs with 1/2 cup melted butter until well combined.
3. Press the mixture into a 9-inch pie dish, forming an even layer on the bottom and up the sides. Bake for 10 minutes, then let cool completely.
4. While the crust cools, blend 1 cup fresh raspberries, 1/2 cup granulated sugar, and 1 tbsp lemon juice in a blender until smooth. Strain to remove seeds.
5. In a large bowl, beat 8 oz softened cream cheese until smooth. Gradually add the raspberry mixture and 1 tsp vanilla extract, beating until fully incorporated.
6. In another bowl, whip 1 cup heavy cream and 1/4 cup powdered sugar to stiff peaks. Gently fold into the raspberry mixture.
7. Pour the filling into the cooled crust and smooth the top. Refrigerate for at least 4 hours, or until set.

Kind of like a cloud that decided to dress up in raspberry and Oreo, this pie is fluffy, tangy, and downright dreamy. Serve it with a sprinkle of extra Oreo crumbs or a handful of fresh raspberries for that Instagram-worthy finish.

Oreo Lemon Pie

Yum, have you ever dreamed of a dessert that combines the crunch of Oreos with the zesty punch of lemon? Well, stop dreaming because this Oreo Lemon Pie is here to make your taste buds dance with joy!

Ingredients

• 2 cups Oreo cookie crumbs
• 1/2 cup unsalted butter, melted
• 1 can (14 oz) sweetened condensed milk
• 1/2 cup fresh lemon juice
• 2 tsp lemon zest
• 1 cup heavy whipping cream
• 1/4 cup powdered sugar
• 1 tsp vanilla extract

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a medium bowl, mix 2 cups Oreo cookie crumbs with 1/2 cup melted unsalted butter until well combined.
3. Press the mixture firmly into a 9-inch pie dish, covering the bottom and sides evenly. Bake for 10 minutes, then let it cool completely.
4. In another bowl, whisk together 1 can sweetened condensed milk, 1/2 cup fresh lemon juice, and 2 tsp lemon zest until smooth. Pour over the cooled crust.
5. Using an electric mixer, beat 1 cup heavy whipping cream, 1/4 cup powdered sugar, and 1 tsp vanilla extract on high speed until stiff peaks form.
6. Spread the whipped cream over the lemon filling, covering it completely.
7. Chill the pie in the refrigerator for at least 4 hours, or until set.

Now, this pie is a showstopper with its creamy, tangy filling nestled in a crunchy Oreo crust. Serve it chilled with a sprinkle of extra lemon zest or Oreo crumbs on top for that Instagram-worthy finish!

Oreo Key Lime Pie

Craving a dessert that’s as fun to make as it is to eat? Look no further than this Oreo Key Lime Pie, where the tangy zest of key limes meets the crunchy, chocolatey bliss of Oreos in a match made in dessert heaven.

Ingredients

• 1.5 cups Oreo cookie crumbs
• 6 tbsp unsalted butter, melted
• 14 oz sweetened condensed milk
• 0.5 cup key lime juice
• 2 tsp key lime zest
• 3 large egg yolks
• 1 cup heavy cream
• 2 tbsp powdered sugar
• 1 tsp vanilla extract

Instructions

1. Preheat your oven to 350°F (175°C) to ensure it’s ready for baking perfection.
2. Mix 1.5 cups Oreo cookie crumbs with 6 tbsp melted butter until the mixture resembles wet sand. Tip: Use a food processor for uniformly fine crumbs.
3. Press the mixture firmly into a 9-inch pie dish, creating an even layer on the bottom and sides. Chill for 10 minutes to set.
4. In a large bowl, whisk together 14 oz sweetened condensed milk, 0.5 cup key lime juice, 2 tsp key lime zest, and 3 large egg yolks until smooth. Tip: Freshly squeezed key lime juice elevates the flavor dramatically.
5. Pour the filling into the chilled crust and bake for 15 minutes, or until the edges are set but the center is slightly jiggly.
6. Cool the pie at room temperature for 1 hour, then refrigerate for at least 4 hours to fully set. Tip: Cover loosely with foil to prevent condensation from making the top watery.
7. Before serving, whip 1 cup heavy cream, 2 tbsp powdered sugar, and 1 tsp vanilla extract to stiff peaks and spread over the pie.

Every bite of this pie is a creamy, zesty delight with a crust that’ll have you sneaking extra crumbs. Serve it chilled with a sprinkle of extra zest or crushed Oreos for that Instagram-worthy finish.

Oreo Black Forest Pie

Unbelievably delicious and devilishly easy, this Oreo Black Forest Pie is the no-bake dessert of your dreams. Perfect for when you want to impress without the stress, it’s a playful twist on the classic that’ll have everyone asking for seconds.

Ingredients

• 1 1/2 cups Oreo cookie crumbs
• 6 tbsp unsalted butter, melted
• 1 cup heavy cream
• 1/4 cup powdered sugar
• 1 tsp vanilla extract
• 1 1/2 cups cherry pie filling
• 1/2 cup chocolate shavings

Instructions

1. In a medium bowl, mix 1 1/2 cups Oreo cookie crumbs with 6 tbsp melted unsalted butter until well combined.
2. Press the mixture firmly into the bottom and up the sides of a 9-inch pie dish to form the crust. Chill in the refrigerator for 30 minutes to set.
3. In a large bowl, whip 1 cup heavy cream, 1/4 cup powdered sugar, and 1 tsp vanilla extract until stiff peaks form. Tip: Ensure your bowl and beaters are cold for the best whip.
4. Spread half of the whipped cream over the chilled Oreo crust.
5. Top the whipped cream with 1 1/2 cups cherry pie filling, spreading evenly.
6. Carefully spread the remaining whipped cream over the cherry layer. Tip: Use a piping bag for a decorative finish.
7. Sprinkle 1/2 cup chocolate shavings over the top. Tip: A vegetable peeler works great for making chocolate shavings.
8. Chill the pie in the refrigerator for at least 2 hours before serving to allow it to set.

Heavenly layers of crunchy Oreo crust, fluffy whipped cream, and tart cherry filling make every bite a delight. Serve chilled with a drizzle of chocolate sauce for an extra decadent touch.

Oreo Tiramisu Pie

Now, who said Oreos are just for dunking? Dive fork-first into this Oreo Tiramisu Pie, where your favorite cookie meets the creamy dreaminess of tiramisu. It’s the no-bake, no-fuss dessert that’ll have you sneaking slices at midnight.

Ingredients

• 24 Oreo cookies
• 1/4 cup unsalted butter, melted
• 1 cup heavy cream
• 8 oz cream cheese, softened
• 1/2 cup granulated sugar
• 1 tsp vanilla extract
• 1 cup strong brewed coffee, cooled
• 1 tbsp cocoa powder

Instructions

1. Crush 20 Oreo cookies into fine crumbs using a food processor or rolling pin.
2. Mix the Oreo crumbs with melted butter until well combined, then press firmly into the bottom of a 9-inch pie dish to form the crust. Chill for 10 minutes.
3. In a large bowl, whip the heavy cream until stiff peaks form. Set aside.
4. In another bowl, beat the cream cheese, sugar, and vanilla extract until smooth and creamy.
5. Gently fold the whipped cream into the cream cheese mixture until fully incorporated.
6. Quickly dip the remaining 4 Oreo cookies into the cooled coffee and layer them over the chilled crust.
7. Spread the cream cheese mixture over the coffee-dipped Oreos, smoothing the top with a spatula.
8. Dust the top with cocoa powder for that classic tiramisu finish.
9. Refrigerate the pie for at least 4 hours, or overnight, to set.

Get ready to marvel at the layers of coffee-kissed Oreos and velvety cream that make this pie a showstopper. Serve it chilled with a side of ‘How did you make this?’ for maximum effect.

Oreo Red Velvet Pie

Look no further for a dessert that’s as fun to make as it is to devour, this Oreo Red Velvet Pie is a showstopper that’ll have your taste buds doing a happy dance. With its creamy filling and crunchy crust, it’s the perfect blend of textures and flavors that’ll make any occasion feel special.

Ingredients

• 24 Oreo cookies
• 1/4 cup unsalted butter, melted
• 8 oz cream cheese, softened
• 1/2 cup granulated sugar
• 1 tsp vanilla extract
• 1 cup heavy cream
• 1/2 cup red velvet cake mix, dry
• 1/2 cup mini chocolate chips

Instructions

1. Preheat your oven to 350°F (175°C).
2. Crush the Oreo cookies into fine crumbs using a food processor or a zip-top bag and a rolling pin.
3. Mix the Oreo crumbs with melted butter until well combined.
4. Press the mixture firmly into the bottom and up the sides of a 9-inch pie dish. Bake for 10 minutes, then let cool completely. Tip: For an extra crisp crust, chill it in the fridge for 30 minutes after baking.
5. In a large bowl, beat the softened cream cheese, sugar, and vanilla extract until smooth.
6. In another bowl, whip the heavy cream to stiff peaks, then gently fold into the cream cheese mixture.
7. Sprinkle the dry red velvet cake mix over the filling and fold gently to create a marbled effect. Tip: Don’t overmix to maintain those beautiful swirls.
8. Pour the filling into the cooled crust and smooth the top. Sprinkle with mini chocolate chips. Tip: For a festive touch, add a few extra Oreo crumbs on top.
9. Chill the pie in the refrigerator for at least 4 hours, or until set.

Outrageously creamy with a hint of chocolatey crunch, this pie is a dream come true for red velvet lovers. Serve it up with a dollop of whipped cream or a drizzle of chocolate sauce for an extra decadent touch.

Oreo Cookies and Cream Pie

Get ready to dive fork-first into a dessert that’s as fun to make as it is to devour! This Oreo Cookies and Cream Pie is the no-bake hero your summer deserves, combining crunchy, creamy, and downright dreamy in every slice.

Ingredients

• 1.5 cups crushed Oreo cookies
• 0.5 cup unsalted butter, melted
• 8 oz cream cheese, softened
• 1 cup powdered sugar
• 1 tsp vanilla extract
• 1.5 cups heavy whipping cream
• 12 whole Oreo cookies, halved

Instructions

1. In a medium bowl, mix 1.5 cups crushed Oreo cookies with 0.5 cup melted unsalted butter until well combined.
2. Press the mixture firmly into the bottom and up the sides of a 9-inch pie dish to form the crust. Chill in the refrigerator for 30 minutes to set.
3. In a large bowl, beat 8 oz softened cream cheese with 1 cup powdered sugar and 1 tsp vanilla extract until smooth.
4. In another bowl, whip 1.5 cups heavy whipping cream to stiff peaks, about 3-4 minutes on high speed.
5. Gently fold the whipped cream into the cream cheese mixture until no streaks remain.
6. Stir in 12 halved Oreo cookies, then pour the filling into the chilled crust.
7. Smooth the top with a spatula and refrigerate for at least 4 hours, or until set.
8. Before serving, garnish with additional crushed Oreos or whipped cream if desired.

Absolutely irresistible, this pie boasts a velvety filling punctuated by crunchy cookie bits, all nestled in a buttery Oreo crust. Serve it chilled with a drizzle of chocolate sauce for an extra decadent touch, or keep it simple and let the Oreo magic shine.

Conclusion

Ready to transform your dessert game? Our roundup of 25 Delicious Oreo Pie Recipes offers something for every sweet tooth, from no-bake wonders to decadent creations. We hope these easy-to-make treats inspire your next baking adventure. Don’t forget to leave a comment with your favorite, and share the love by pinning this article on Pinterest. Happy baking!