18 Delicious Oatmeal Raisin Cookie Recipes Healthy

Who says healthy can’t be delicious? Dive into the cozy world of oatmeal raisin cookies with our roundup of 18 scrumptious recipes that promise all the comfort without the guilt. Perfect for busy mornings, afternoon snacks, or a sweet treat after dinner, these cookies are about to become your new favorite. Ready to bake your way to happiness? Let’s get started!

Classic Oatmeal Raisin Cookies

Zesty and comforting, these classic oatmeal raisin cookies are your go-to for a sweet treat that feels like home. You’ll love the chewy texture and the way the raisins pop with flavor in every bite.

Ingredients

• 1 cup unsalted butter, softened
• 1 cup packed light brown sugar
• 1/2 cup granulated sugar
• 2 pasture-raised eggs, lightly beaten
• 1 teaspoon pure vanilla extract
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/2 teaspoon fine sea salt
• 3 cups old-fashioned rolled oats
• 1 cup raisins

Instructions

1. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
2. In a large bowl, cream together the softened unsalted butter, light brown sugar, and granulated sugar until light and fluffy, about 3 minutes.
3. Beat in the pasture-raised eggs one at a time, then stir in the pure vanilla extract.
4. In a separate bowl, whisk together the all-purpose flour, baking soda, ground cinnamon, and fine sea salt.
5. Gradually add the dry ingredients to the creamed mixture, mixing just until combined.
6. Fold in the old-fashioned rolled oats and raisins until evenly distributed throughout the dough.
7. Drop rounded tablespoons of dough onto the prepared baking sheets, spacing them 2 inches apart.
8. Bake for 10 to 12 minutes, or until the edges are golden but the centers are still soft.
9. Let the cookies cool on the baking sheets for 5 minutes before transferring to wire racks to cool completely.

Best enjoyed warm, these cookies offer a delightful contrast between the crispy edges and soft, chewy centers. For an extra touch, serve them with a glass of cold milk or crumble over vanilla ice cream.

Chewy Oatmeal Raisin Cookies

Everyone loves a good cookie, and these chewy oatmeal raisin ones are no exception. Perfect for a cozy afternoon or a sweet treat after dinner, they’re sure to hit the spot.

Ingredients

• 1 cup unsalted butter, softened
• 1 cup packed dark brown sugar
• 1/2 cup granulated sugar
• 2 pasture-raised eggs, lightly beaten
• 1 tsp pure vanilla extract
• 1 1/2 cups all-purpose flour
• 1 tsp baking soda
• 1 tsp ground cinnamon
• 1/2 tsp fine sea salt
• 3 cups old-fashioned rolled oats
• 1 cup raisins

Instructions

1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
2. In a large bowl, cream together the softened unsalted butter, dark brown sugar, and granulated sugar until light and fluffy, about 3 minutes.
3. Beat in the pasture-raised eggs one at a time, then stir in the pure vanilla extract.
4. In a separate bowl, whisk together the all-purpose flour, baking soda, ground cinnamon, and fine sea salt.
5. Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
6. Fold in the old-fashioned rolled oats and raisins until evenly distributed throughout the dough.
7. Using a cookie scoop or tablespoon, drop dough onto the prepared baking sheets, spacing them about 2 inches apart.
8. Bake for 10-12 minutes, or until the edges are golden but the centers are still soft.
9. Let the cookies cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.

Chewy with just the right amount of sweetness, these oatmeal raisin cookies are a classic for a reason. Try serving them warm with a glass of cold milk for the ultimate comfort food experience.

Soft Oatmeal Raisin Cookies

Oh, you’re going to love these soft oatmeal raisin cookies. They’re the perfect blend of chewy and sweet, with just the right amount of spice. Plus, they’re super easy to make, so you can whip up a batch whenever the craving hits.

Ingredients

• 1 cup unsalted butter, softened
• 1 cup packed light brown sugar
• 1/2 cup granulated sugar
• 2 pasture-raised eggs, lightly beaten
• 1 teaspoon pure vanilla extract
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/2 teaspoon fine sea salt
• 3 cups old-fashioned rolled oats
• 1 cup raisins

Instructions

1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
2. In a large bowl, cream together the softened unsalted butter, light brown sugar, and granulated sugar until light and fluffy, about 3 minutes.
3. Beat in the lightly beaten pasture-raised eggs one at a time, then stir in the pure vanilla extract.
4. In a separate bowl, whisk together the all-purpose flour, baking soda, ground cinnamon, and fine sea salt.
5. Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
6. Fold in the old-fashioned rolled oats and raisins until evenly distributed throughout the dough.
7. Drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.
8. Bake for 10-12 minutes, or until the edges are golden but the centers are still soft.
9. Let the cookies cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.

Every bite of these cookies is a delightful mix of chewy oats, sweet raisins, and warm cinnamon. Try serving them warm with a glass of cold milk for the ultimate comfort food experience.

Healthy Oatmeal Raisin Cookies

Let’s face it, you’re craving something sweet but don’t want to derail your healthy eating goals. These oatmeal raisin cookies are the perfect compromise, packed with wholesome ingredients and just the right amount of sweetness.

Ingredients

• 1 cup old-fashioned rolled oats
• 3/4 cup whole wheat flour
• 1/2 tsp baking soda
• 1/2 tsp ground cinnamon
• 1/4 tsp fine sea salt
• 1/2 cup unsalted butter, softened
• 1/2 cup coconut sugar
• 1 large pasture-raised egg, lightly beaten
• 1 tsp pure vanilla extract
• 1/2 cup raisins

Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the oats, flour, baking soda, cinnamon, and salt.
3. In a large bowl, cream the softened butter and coconut sugar until light and fluffy, about 3 minutes.
4. Beat in the egg and vanilla extract until well combined.
5. Gradually mix in the dry ingredients, then fold in the raisins.
6. Drop tablespoon-sized balls of dough onto the prepared baking sheet, spacing them 2 inches apart.
7. Bake for 10-12 minutes, or until the edges are golden but the centers are still soft.
8. Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

These cookies are wonderfully chewy with a hint of warmth from the cinnamon. Try serving them with a dollop of Greek yogurt for a balanced breakfast or snack.

Vegan Oatmeal Raisin Cookies

Oh, you’re going to love these vegan oatmeal raisin cookies. They’re chewy, packed with flavor, and just the right amount of sweet—perfect for when you’re craving something wholesome yet indulgent.

Ingredients

• 1 cup rolled oats
• 1 cup all-purpose flour
• 1/2 cup coconut sugar
• 1/4 cup maple syrup
• 1/4 cup coconut oil, melted
• 1 flax egg (1 tbsp ground flaxseed mixed with 3 tbsp water)
• 1 tsp vanilla extract
• 1/2 tsp baking soda
• 1/2 tsp cinnamon
• 1/4 tsp sea salt
• 1/2 cup raisins

Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, whisk together the rolled oats, all-purpose flour, coconut sugar, baking soda, cinnamon, and sea salt.
3. In a separate bowl, combine the maple syrup, melted coconut oil, flax egg, and vanilla extract until smooth.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Fold in the raisins.
5. Scoop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them 2 inches apart.
6. Bake for 10-12 minutes, or until the edges are golden but the centers are still soft.
7. Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Here’s the deal: these cookies are wonderfully chewy with a hint of cinnamon warmth. Serve them with a cold glass of almond milk for the ultimate vegan treat.

Gluten-Free Oatmeal Raisin Cookies

Gluten-free oatmeal raisin cookies are the perfect treat when you’re craving something sweet but still want to keep it wholesome. You’ll love how these cookies strike the right balance between chewy and crispy, with plump raisins adding a burst of sweetness in every bite.

Ingredients

• 1 1/2 cups gluten-free rolled oats
• 1 cup almond flour
• 1/2 cup coconut sugar
• 1/4 cup clarified butter, melted
• 2 pasture-raised eggs, lightly beaten
• 1 tsp pure vanilla extract
• 1/2 tsp baking soda
• 1/4 tsp sea salt
• 1/2 cup raisins

Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, combine the gluten-free rolled oats, almond flour, coconut sugar, baking soda, and sea salt.
3. Add the melted clarified butter, lightly beaten eggs, and pure vanilla extract to the dry ingredients. Mix until just combined.
4. Gently fold in the raisins, ensuring they’re evenly distributed throughout the dough.
5. Using a tablespoon, scoop the dough and roll into balls. Place them on the prepared baking sheet, spacing about 2 inches apart.
6. Flatten each ball slightly with the back of a spoon or your fingers to ensure even baking.
7. Bake for 12-15 minutes, or until the edges are golden brown but the centers are still soft.
8. Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Soft and chewy with a hint of crunch around the edges, these gluten-free oatmeal raisin cookies are a delight. Serve them warm with a glass of almond milk for a comforting snack, or pack them in your lunchbox for a sweet midday treat.

Oatmeal Raisin Cookies with Nuts

Hey, you know those days when you crave something sweet but not too indulgent? Oatmeal raisin cookies with nuts are your go-to. They’re hearty, slightly chewy, and packed with flavors that feel like a hug in cookie form.

Ingredients

• 1 cup unsalted butter, softened
• 1 cup packed light brown sugar
• 1/2 cup granulated sugar
• 2 pasture-raised eggs, lightly beaten
• 1 tsp pure vanilla extract
• 1 1/2 cups all-purpose flour
• 1 tsp baking soda
• 1 tsp ground cinnamon
• 1/2 tsp fine sea salt
• 3 cups old-fashioned rolled oats
• 1 cup raisins
• 1/2 cup chopped walnuts

Instructions

1. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
2. In a large bowl, cream together the softened unsalted butter, light brown sugar, and granulated sugar until light and fluffy, about 3 minutes.
3. Beat in the pasture-raised eggs one at a time, then stir in the pure vanilla extract.
4. In a separate bowl, whisk together the all-purpose flour, baking soda, ground cinnamon, and fine sea salt.
5. Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
6. Fold in the old-fashioned rolled oats, raisins, and chopped walnuts until evenly distributed.
7. Drop tablespoon-sized balls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
8. Bake for 10-12 minutes, or until the edges are golden but the centers are still soft.
9. Let the cookies cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.

Delightfully chewy with a crisp edge, these cookies are a perfect balance of sweet and nutty. Serve them warm with a glass of cold milk for the ultimate comfort snack, or pack them for a midday energy boost.

Spiced Oatmeal Raisin Cookies

These spiced oatmeal raisin cookies are the perfect blend of chewy and crisp, with a warm spice that makes them irresistible. You’ll love how the raisins add a sweet burst in every bite.

Ingredients

• 1 cup unsalted butter, softened
• 1 cup packed dark brown sugar
• 1/2 cup granulated sugar
• 2 pasture-raised eggs, lightly beaten
• 1 teaspoon pure vanilla extract
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
• 1/2 teaspoon fine sea salt
• 3 cups old-fashioned rolled oats
• 1 cup raisins

Instructions

1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
2. In a large bowl, cream together the softened unsalted butter, dark brown sugar, and granulated sugar until light and fluffy, about 3 minutes.
3. Beat in the lightly beaten pasture-raised eggs one at a time, then stir in the pure vanilla extract.
4. In a separate bowl, whisk together the all-purpose flour, baking soda, ground cinnamon, ground nutmeg, ground cloves, and fine sea salt.
5. Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
6. Fold in the old-fashioned rolled oats and raisins until evenly distributed throughout the dough.
7. Drop tablespoon-sized balls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
8. Bake for 10-12 minutes, or until the edges are golden but the centers are still soft.
9. Let the cookies cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.

Golden edges and soft centers make these cookies a delight. The spices shine through, complementing the sweetness of the raisins. Try serving them warm with a glass of cold milk for the ultimate comfort food experience.

Oatmeal Raisin Cookies with Chocolate Chips

Craving something sweet but want to keep it somewhat wholesome? These oatmeal raisin cookies with chocolate chips are the perfect blend of chewy, sweet, and a little bit indulgent.

Ingredients

• 1 cup unsalted butter, softened
• 1 cup light brown sugar, packed
• 1/2 cup granulated sugar
• 2 pasture-raised eggs, lightly beaten
• 1 tsp pure vanilla extract
• 1 1/2 cups all-purpose flour
• 1 tsp baking soda
• 1 tsp ground cinnamon
• 1/2 tsp fine sea salt
• 3 cups old-fashioned rolled oats
• 1 cup raisins
• 1 cup semi-sweet chocolate chips

Instructions

1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
2. In a large bowl, cream together the softened unsalted butter, light brown sugar, and granulated sugar until light and fluffy, about 3 minutes.
3. Beat in the pasture-raised eggs one at a time, then stir in the pure vanilla extract.
4. In a separate bowl, whisk together the all-purpose flour, baking soda, ground cinnamon, and fine sea salt.
5. Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
6. Fold in the old-fashioned rolled oats, raisins, and semi-sweet chocolate chips until evenly distributed.
7. Drop tablespoon-sized balls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
8. Bake for 10-12 minutes, or until the edges are golden but the centers are still soft.
9. Let the cookies cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.

Mmm, these cookies are a delightful mix of textures—chewy oats, plump raisins, and melty chocolate chips. Serve them warm with a glass of cold milk for the ultimate comfort food experience.

Low Sugar Oatmeal Raisin Cookies

Oh, you’re going to love these low sugar oatmeal raisin cookies. They’re the perfect blend of chewy and crisp, with just the right amount of sweetness to satisfy your cookie cravings without the guilt.

Ingredients

• 1 cup old-fashioned rolled oats
• 3/4 cup whole wheat flour
• 1/2 tsp baking soda
• 1/4 tsp sea salt
• 1/2 cup unsalted butter, softened
• 1/4 cup coconut sugar
• 1 pasture-raised egg, lightly beaten
• 1 tsp pure vanilla extract
• 1/2 cup raisins

Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the rolled oats, whole wheat flour, baking soda, and sea salt.
3. In a large bowl, cream the softened butter and coconut sugar together until light and fluffy, about 2 minutes.
4. Beat in the egg and vanilla extract until well combined.
5. Gradually mix in the dry ingredients until just incorporated, then fold in the raisins.
6. Drop tablespoon-sized balls of dough onto the prepared baking sheet, spacing them 2 inches apart.
7. Bake for 10-12 minutes, or until the edges are golden but the centers are still soft.
8. Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Best enjoyed with a glass of cold almond milk, these cookies have a delightful texture that’s both tender and slightly chewy. The subtle sweetness from the coconut sugar and the bursts of juicy raisins make them a hit any time of day.

Oatmeal Raisin Cookies with Coconut

Alright, you’re in for a treat with these oatmeal raisin cookies that have a delightful twist of coconut. They’re the perfect blend of chewy, sweet, and just a bit tropical, making them a hit for any occasion.

Ingredients

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 cup packed light brown sugar
• 2 pasture-raised eggs, lightly beaten
• 1 tsp pure vanilla extract
• 2 cups all-purpose flour
• 1 tsp baking soda
• 1 tsp ground cinnamon
• 1/2 tsp fine sea salt
• 3 cups old-fashioned rolled oats
• 1 cup raisins
• 1 cup shredded coconut, unsweetened

Instructions

1. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
2. In a large bowl, cream together the softened unsalted butter, granulated sugar, and light brown sugar until light and fluffy, about 3 minutes.
3. Beat in the pasture-raised eggs one at a time, then stir in the pure vanilla extract.
4. In a separate bowl, whisk together the all-purpose flour, baking soda, ground cinnamon, and fine sea salt.
5. Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
6. Fold in the old-fashioned rolled oats, raisins, and shredded coconut until evenly distributed.
7. Drop tablespoon-sized balls of dough onto the prepared baking sheets, spacing them 2 inches apart.
8. Bake for 10-12 minutes, or until the edges are golden but the centers are still soft.
9. Let the cookies cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.

Zesty and comforting, these cookies boast a chewy texture with pops of sweetness from the raisins and a subtle crunch from the coconut. Serve them warm with a glass of cold milk or crumble over vanilla ice cream for an extra special dessert.

Oatmeal Raisin Cookies with Applesauce

Craving something sweet but not too indulgent? These oatmeal raisin cookies with applesauce are your answer. They’re chewy, subtly spiced, and just sweet enough to hit the spot.

Ingredients

• 1 cup all-purpose flour
• 1 1/2 cups rolled oats
• 1/2 cup unsweetened applesauce
• 1/2 cup light brown sugar, packed
• 1/4 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 1 large pasture-raised egg, lightly beaten
• 1 tsp pure vanilla extract
• 1/2 tsp baking soda
• 1/2 tsp ground cinnamon
• 1/4 tsp fine sea salt
• 3/4 cup raisins

Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, baking soda, cinnamon, and sea salt.
3. In a large bowl, cream the softened butter with both sugars until light and fluffy, about 3 minutes.
4. Beat in the egg, then the vanilla extract, followed by the applesauce, ensuring each is fully incorporated before adding the next.
5. Gradually mix in the dry ingredients until just combined, then fold in the oats and raisins.
6. Drop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them 2 inches apart.
7. Bake for 10-12 minutes, or until the edges are golden but the centers are still soft.
8. Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Best enjoyed warm, these cookies boast a delightful chewiness from the oats, a tender crumb, and bursts of sweetness from the raisins. For an extra treat, serve them with a dollop of vanilla ice cream sandwiched between two cookies.

Oatmeal Raisin Cookies with Honey

Mmm, there’s nothing quite like the comforting aroma of oatmeal raisin cookies baking in the oven. You’re going to love how the honey adds a subtle sweetness that perfectly complements the chewy oats and plump raisins.

Ingredients

• 1 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 3/4 cup packed dark brown sugar
• 2 pasture-raised eggs, lightly beaten
• 1/4 cup honey
• 1 teaspoon pure vanilla extract
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/2 teaspoon fine sea salt
• 3 cups old-fashioned rolled oats
• 1 cup raisins

Instructions

1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
2. In a large bowl, cream together the softened unsalted butter, granulated sugar, and dark brown sugar until light and fluffy, about 3 minutes.
3. Beat in the lightly beaten pasture-raised eggs, one at a time, followed by the honey and pure vanilla extract.
4. In a separate bowl, whisk together the all-purpose flour, baking soda, ground cinnamon, and fine sea salt.
5. Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
6. Fold in the old-fashioned rolled oats and raisins until evenly distributed throughout the dough.
7. Using a cookie scoop or tablespoon, drop dough onto the prepared baking sheets, spacing them about 2 inches apart.
8. Bake for 10-12 minutes, or until the edges are golden but the centers are still soft.
9. Let the cookies cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.

Perfectly chewy with a hint of warmth from the cinnamon, these cookies are a delightful treat any time of day. Try serving them slightly warm with a drizzle of honey for an extra touch of sweetness.

Oatmeal Raisin Cookies with Maple Syrup

Mmm, there’s nothing quite like the comforting aroma of oatmeal raisin cookies baking in the oven, especially when they’re sweetened with pure maple syrup for that extra depth of flavor.

Ingredients

• 1 cup unsalted butter, softened
• 1 cup packed dark brown sugar
• 1/2 cup pure maple syrup
• 2 pasture-raised eggs, lightly beaten
• 1 teaspoon pure vanilla extract
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/2 teaspoon fine sea salt
• 3 cups old-fashioned rolled oats
• 1 cup raisins

Instructions

1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
2. In a large mixing bowl, cream together the softened unsalted butter and packed dark brown sugar until light and fluffy, about 3 minutes.
3. Gradually beat in the pure maple syrup, followed by the lightly beaten pasture-raised eggs and pure vanilla extract, ensuring each addition is fully incorporated before adding the next.
4. In a separate bowl, whisk together the all-purpose flour, baking soda, ground cinnamon, and fine sea salt.
5. Slowly add the dry ingredients to the wet mixture, mixing just until combined to avoid overworking the dough.
6. Fold in the old-fashioned rolled oats and raisins until evenly distributed throughout the dough.
7. Using a cookie scoop or tablespoon, drop dough onto the prepared baking sheets, spacing them about 2 inches apart to allow for spreading.
8. Bake for 10-12 minutes, or until the edges are golden but the centers are still soft. Tip: For chewier cookies, slightly underbake them.
9. Allow the cookies to cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely. Tip: They’ll firm up as they cool.
10. Store in an airtight container to maintain freshness. Tip: A slice of bread in the container can help keep the cookies soft.

Soft, chewy, and packed with the warm flavors of cinnamon and maple, these oatmeal raisin cookies are perfect with a glass of cold milk or crumbled over vanilla ice cream for a decadent treat.

Oatmeal Raisin Cookies with Cinnamon

Oatmeal raisin cookies with cinnamon are the perfect blend of chewy, sweet, and spicy. You’ll love how easy they are to make, and how they fill your kitchen with that irresistible cinnamon aroma.

Ingredients

• 1 cup unsalted butter, softened
• 1 cup packed light brown sugar
• 1/2 cup granulated sugar
• 2 pasture-raised eggs, lightly beaten
• 1 tsp pure vanilla extract
• 1 1/2 cups all-purpose flour
• 1 tsp baking soda
• 1 tsp ground cinnamon
• 1/2 tsp salt
• 3 cups old-fashioned rolled oats
• 1 cup raisins

Instructions

1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
2. In a large bowl, cream together the softened unsalted butter, light brown sugar, and granulated sugar until light and fluffy, about 3 minutes.
3. Beat in the pasture-raised eggs one at a time, then stir in the pure vanilla extract.
4. In a separate bowl, whisk together the all-purpose flour, baking soda, ground cinnamon, and salt.
5. Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
6. Fold in the old-fashioned rolled oats and raisins until evenly distributed throughout the dough.
7. Drop tablespoon-sized balls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
8. Bake for 10-12 minutes, or until the edges are golden but the centers are still soft.
9. Let the cookies cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.

Velvety soft centers with slightly crispy edges make these cookies a textural dream. Enjoy them warm with a glass of cold milk, or crumble over vanilla ice cream for a decadent dessert twist.

Oatmeal Raisin Cookies with Vanilla

Delightful as a morning treat or an afternoon snack, these oatmeal raisin cookies with a hint of vanilla bring warmth and comfort to any day. You’ll love the chewy texture and the sweet, spiced flavor that makes them irresistible.

Ingredients

• 1 cup unsalted butter, softened
• 1 cup packed light brown sugar
• 1/2 cup granulated sugar
• 2 pasture-raised eggs, lightly beaten
• 2 tsp pure vanilla extract
• 1 1/2 cups all-purpose flour
• 1 tsp baking soda
• 1 tsp ground cinnamon
• 1/2 tsp fine sea salt
• 3 cups old-fashioned rolled oats
• 1 cup raisins

Instructions

1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
2. In a large mixing bowl, cream together the softened unsalted butter, light brown sugar, and granulated sugar until light and fluffy, about 3 minutes.
3. Add the lightly beaten pasture-raised eggs and pure vanilla extract to the butter mixture, beating until fully incorporated.
4. In a separate bowl, whisk together the all-purpose flour, baking soda, ground cinnamon, and fine sea salt.
5. Gradually add the dry ingredients to the wet ingredients, mixing just until combined to avoid overworking the dough.
6. Fold in the old-fashioned rolled oats and raisins until evenly distributed throughout the dough.
7. Using a cookie scoop or tablespoon, drop dough onto the prepared baking sheets, spacing them about 2 inches apart.
8. Bake for 10-12 minutes, or until the edges are golden but the centers are still soft. For even baking, rotate the baking sheets halfway through.
9. Allow the cookies to cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.

Out of the oven, these cookies boast a perfect balance of chewiness and crispness, with the vanilla subtly enhancing the sweetness of the raisins. Serve them warm with a glass of cold milk for a classic combo, or crumble over vanilla ice cream for a decadent dessert twist.

Oatmeal Raisin Cookies with Almond Butter

Delightfully chewy and packed with flavor, these oatmeal raisin cookies with almond butter are a twist on the classic you’ll adore. Perfect for a cozy afternoon or a sweet treat any time, they’re surprisingly simple to whip up.

Ingredients

• 1 cup rolled oats
• 1/2 cup almond butter, creamy
• 1/3 cup pure maple syrup
• 1 pasture-raised egg, lightly beaten
• 1 tsp vanilla extract
• 1/2 tsp baking soda
• 1/4 tsp sea salt
• 1/2 cup raisins
• 1/4 cup almond flour

Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine the rolled oats, almond butter, maple syrup, beaten egg, and vanilla extract. Mix until well incorporated.
3. Add the baking soda, sea salt, raisins, and almond flour to the bowl. Stir until the dough comes together evenly.
4. Using a tablespoon, scoop the dough and roll into balls. Place them on the prepared baking sheet, spacing about 2 inches apart.
5. Flatten each ball slightly with the back of a spoon or your fingers to about 1/2-inch thickness.
6. Bake for 10-12 minutes, or until the edges are golden but the centers are still soft.
7. Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Zesty with a hint of sweetness, these cookies offer a delightful crunch outside with a soft, chewy center. Try serving them warm with a dollop of almond butter on top for an extra indulgent treat.

Oatmeal Raisin Cookies with Flaxseeds

Baking a batch of oatmeal raisin cookies with flaxseeds is like wrapping yourself in a warm, spicy hug. You’ll love how the chewy oats and sweet raisins pair with the nutty crunch of flaxseeds for a cookie that’s both wholesome and indulgent.

Ingredients

• 1 cup unsalted butter, softened
• 1 cup packed dark brown sugar
• 1/2 cup granulated sugar
• 2 pasture-raised eggs, lightly beaten
• 1 tsp pure vanilla extract
• 1 1/2 cups all-purpose flour
• 1 tsp baking soda
• 1 tsp ground cinnamon
• 1/2 tsp fine sea salt
• 3 cups old-fashioned rolled oats
• 1 cup raisins
• 1/4 cup ground flaxseeds

Instructions

1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
2. In a large bowl, cream together the softened butter, dark brown sugar, and granulated sugar until light and fluffy, about 3 minutes.
3. Beat in the eggs one at a time, then stir in the vanilla extract.
4. In a separate bowl, whisk together the flour, baking soda, cinnamon, and sea salt.
5. Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
6. Fold in the rolled oats, raisins, and ground flaxseeds until evenly distributed.
7. Using a cookie scoop or tablespoon, drop dough onto the prepared baking sheets, spacing them about 2 inches apart.
8. Bake for 10-12 minutes, or until the edges are golden but the centers are still soft.
9. Let the cookies cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.

How delightful these cookies turn out, with their crisp edges and soft, chewy centers. The flaxseeds add a subtle earthiness that balances the sweetness, making them perfect with a cup of tea or as a lunchbox treat.

Conclusion

We hope this roundup of 18 delicious oatmeal raisin cookie recipes inspires your next baking adventure! Whether you’re looking for a healthy twist or a classic treat, there’s something here for everyone. Don’t forget to try your favorites, share your thoughts in the comments, and pin this article on Pinterest to spread the cookie love. Happy baking!