25 Delicious Nutella Cookie Recipes for Sweet Lovers

Are you ready to dive into a world where every bite is a little piece of heaven? For all the sweet lovers out there, we’ve rounded up 25 irresistible Nutella cookie recipes that promise to turn your baking adventures into a chocolate-hazelnut dream. From chewy to crispy, simple to sophisticated, these recipes are your ticket to delighting your taste buds and impressing your loved ones. Let’s get baking!

Nutella Stuffed Chocolate Chip Cookies

Craving a twist on the classic chocolate chip cookie? These Nutella Stuffed Chocolate Chip Cookies combine gooey Nutella centers with crispy edges for an irresistible treat.

Ingredients

• Flour – 2 cups
• Baking soda – 1 tsp
• Salt – ½ tsp
• Butter – 1 cup, softened
• Sugar – ¾ cup
• Brown sugar – ¾ cup
• Egg – 1
• Vanilla extract – 1 tsp
• Chocolate chips – 1 cup
• Nutella – ½ cup

Instructions

1. Preheat oven to 350°F. Line baking sheets with parchment paper.
2. Whisk flour, baking soda, and salt in a bowl. Set aside.
3. Beat butter, sugar, and brown sugar until fluffy. Tip: Ensure butter is at room temperature for even mixing.
4. Add egg and vanilla extract to butter mixture. Beat until combined.
5. Gradually mix in dry ingredients. Fold in chocolate chips.
6. Scoop 1 tbsp dough, flatten, add 1 tsp Nutella, then cover with another tbsp dough. Seal edges. Tip: Chill dough for 30 minutes to prevent spreading.
7. Place cookies 2 inches apart on baking sheets. Bake for 10-12 minutes until edges are golden. Tip: Rotate pans halfway for even baking.
8. Cool on baking sheets for 5 minutes, then transfer to wire racks.

Nutella oozes from each bite, contrasting the cookie’s crisp exterior. Serve warm with a glass of cold milk for the ultimate experience.

Nutella Swirled Sugar Cookies

Baking these Nutella Swirled Sugar Cookies is a straightforward process that yields deliciously sweet results. Perfect for any occasion, they’re sure to satisfy your sweet tooth with minimal effort.

Ingredients

– Flour – 2 cups
– Sugar – 1 cup
– Butter – 1 cup, softened
– Egg – 1
– Vanilla extract – 1 tsp
– Nutella – ½ cup

Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, cream together the softened butter and sugar until light and fluffy.
3. Beat in the egg and vanilla extract until well combined.
4. Gradually mix in the flour until a dough forms.
5. Drop teaspoonfuls of Nutella onto the dough, then use a knife to swirl it through for a marbled effect.
6. Roll the dough into 1-inch balls and place them on the prepared baking sheet, spacing them 2 inches apart.
7. Bake for 10-12 minutes, or until the edges are just starting to turn golden.
8. Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Tip: For even more flavor, add a pinch of salt to the dough to enhance the sweetness.
Tip: Ensure your butter is properly softened to avoid overmixing the dough.
Tip: Swirl the Nutella gently to maintain distinct streaks in the cookies.
Every bite of these cookies offers a perfect balance of crunchy edges and a soft, chewy center. The Nutella swirls add a rich, chocolatey depth that pairs wonderfully with the sweet vanilla dough. Serve them slightly warm with a glass of cold milk for an irresistible treat.

Nutella Thumbprint Cookies

Nutella thumbprint cookies are a simple, indulgent treat. Perfect for any occasion, they combine buttery dough with rich Nutella centers.

Ingredients

• Flour – 1 ½ cups
• Butter – ½ cup, softened
• Sugar – ½ cup
• Egg – 1
• Vanilla extract – 1 tsp
• Salt – ¼ tsp
• Nutella – ½ cup

Instructions

1. Preheat oven to 350°F. Line a baking sheet with parchment paper.
2. In a bowl, cream together butter and sugar until light and fluffy. Tip: Ensure butter is at room temperature for easier mixing.
3. Beat in egg and vanilla extract until combined.
4. Gradually mix in flour and salt until a dough forms. Tip: Don’t overmix to keep cookies tender.
5. Roll dough into 1-inch balls and place on baking sheet.
6. Make a thumbprint in the center of each ball. Tip: Use the back of a teaspoon for even indentations.
7. Fill each indentation with ½ tsp Nutella.
8. Bake for 10-12 minutes until edges are lightly golden.
9. Let cool on baking sheet for 5 minutes before transferring to a wire rack.

Perfectly soft with a crisp edge, these cookies offer a delightful contrast. Serve warm for a gooey Nutella experience or pair with a cold glass of milk.

Nutella and Peanut Butter Cookies

These Nutella and peanut butter cookies blend two beloved flavors into one irresistible treat. They’re easy to make and even easier to love.

Ingredients

• Flour – 1 cup
• Baking soda – ½ tsp
• Salt – ¼ tsp
• Butter – ½ cup, softened
• Peanut butter – ½ cup
• Nutella – ½ cup
• Sugar – ½ cup
• Brown sugar – ½ cup
• Egg – 1
• Vanilla extract – 1 tsp

Instructions

1. Preheat oven to 350°F. Line baking sheets with parchment paper.
2. In a bowl, whisk together flour, baking soda, and salt.
3. In another bowl, beat butter, peanut butter, Nutella, sugar, and brown sugar until creamy.
4. Add egg and vanilla extract to the butter mixture. Beat until combined.
5. Gradually mix in the dry ingredients until just incorporated. Tip: Don’t overmix to keep cookies tender.
6. Scoop dough by tablespoons onto prepared sheets. Flatten slightly with a fork. Tip: Dip fork in sugar to prevent sticking.
7. Bake for 10-12 minutes, until edges are set but centers are soft. Tip: Cookies will firm up as they cool.
8. Let cool on sheets for 5 minutes, then transfer to wire racks.

The cookies are chewy with a crisp edge, packed with rich Nutella and peanut butter flavors. Serve warm with a glass of milk for the ultimate experience.

Nutella Stuffed Double Chocolate Cookies

Here’s how to make Nutella Stuffed Double Chocolate Cookies that are irresistibly gooey and rich.

Ingredients

• Flour – 1 ½ cups
• Cocoa powder – ½ cup
• Baking soda – 1 tsp
• Salt – ½ tsp
• Butter – ½ cup, softened
• Sugar – ¾ cup
• Brown sugar – ¾ cup
• Egg – 1
• Vanilla extract – 1 tsp
• Nutella – ½ cup

Instructions

1. Preheat oven to 350°F. Line baking sheets with parchment paper.
2. Whisk flour, cocoa powder, baking soda, and salt in a bowl. Set aside.
3. Cream butter, sugar, and brown sugar until light and fluffy. Tip: Scrape the bowl edges for even mixing.
4. Beat in egg and vanilla extract until combined.
5. Gradually add dry ingredients to wet, mixing just until incorporated.
6. Scoop 1 tbsp dough, flatten, add 1 tsp Nutella, then cover with another tbsp of dough. Roll into a ball. Tip: Ensure Nutella is fully enclosed to prevent leaking.
7. Place balls 2 inches apart on baking sheets. Bake for 10-12 minutes. Tip: Cookies will look soft but firm up as they cool.
8. Let cool on sheets for 5 minutes, then transfer to wire racks.

The cookies boast a crisp edge with a molten Nutella center. Serve warm with a dusting of powdered sugar or a scoop of vanilla ice cream for an extra indulgent treat.

Nutella and Banana Oatmeal Cookies

Craving a quick, delicious treat? These Nutella and Banana Oatmeal Cookies are your answer. Simple ingredients, minimal effort, maximum flavor.

Ingredients

• Rolled oats – 1 cup
• Banana – 1, mashed
• Nutella – ½ cup
• Baking powder – ½ tsp

Instructions

1. Preheat oven to 350°F. Line a baking sheet with parchment paper.
2. In a bowl, mix rolled oats and baking powder.
3. Add mashed banana to the dry ingredients. Stir until well combined.
4. Fold in Nutella gently, leaving swirls for a marbled effect.
5. Scoop tablespoon-sized portions onto the baking sheet. Flatten slightly with the back of a spoon.
6. Bake for 12-15 minutes, until edges are golden. Tip: For chewier cookies, bake for 12 minutes.
7. Let cool on the baking sheet for 5 minutes before transferring to a wire rack. Tip: They firm up as they cool.

Lightly crisp on the outside, chewy inside, with bursts of Nutella. Serve warm with a drizzle of extra Nutella for indulgence.

Nutella Hazelnut Cookies

Easy to make and irresistibly delicious, these Nutella Hazelnut Cookies are a must-try for any dessert lover. Perfect for a quick treat or a cozy baking session.

Ingredients

• Flour – 1 cup
• Nutella – ½ cup
• Butter – ½ cup, softened
• Sugar – ½ cup
• Egg – 1
• Hazelnuts – ¼ cup, chopped
• Baking soda – ½ tsp
• Salt – ¼ tsp

Instructions

1. Preheat oven to 350°F. Line a baking sheet with parchment paper.
2. In a bowl, cream together butter and sugar until light and fluffy. Tip: Ensure butter is at room temperature for easier mixing.
3. Beat in the egg until fully incorporated.
4. Add Nutella and mix until smooth.
5. In another bowl, whisk together flour, baking soda, and salt.
6. Gradually add dry ingredients to the wet mixture, stirring until just combined. Tip: Overmixing can lead to tough cookies.
7. Fold in chopped hazelnuts.
8. Scoop tablespoon-sized balls of dough onto the prepared baking sheet, spacing them 2 inches apart.
9. Bake for 10-12 minutes, or until edges are set but centers are still soft. Tip: Cookies will continue to cook on the baking sheet after removal from the oven.
10. Let cool on the baking sheet for 5 minutes before transferring to a wire rack.

Kick back and enjoy these cookies with their rich Nutella flavor and crunchy hazelnut bits. Serve warm with a glass of milk for an extra comforting treat.

Nutella and Marshmallow Stuffed Cookies

Unbelievably easy to make, these cookies combine the gooey goodness of Nutella and marshmallows in a soft, chewy package.

Ingredients

• Flour – 2 cups
• Baking soda – 1 tsp
• Salt – ½ tsp
• Butter – ½ cup, softened
• Sugar – ¾ cup
• Egg – 1
• Vanilla extract – 1 tsp
• Nutella – ½ cup
• Mini marshmallows – 1 cup

Instructions

1. Preheat oven to 350°F. Line a baking sheet with parchment paper.
2. In a bowl, whisk together flour, baking soda, and salt.
3. In another bowl, beat butter and sugar until fluffy. Tip: Ensure butter is at room temperature for easier mixing.
4. Add egg and vanilla extract to the butter mixture. Beat until combined.
5. Gradually mix in the dry ingredients until a dough forms.
6. Take a tablespoon of dough, flatten it, and place 1 tsp Nutella and a few marshmallows in the center.
7. Enclose the filling with another tablespoon of dough. Seal edges tightly. Tip: Wet fingers slightly to help seal the edges.
8. Place cookies on the baking sheet, 2 inches apart. Bake for 10-12 minutes until edges are golden. Tip: Don’t overbake; cookies will continue to set as they cool.
9. Let cookies cool on the sheet for 5 minutes before transferring to a wire rack.

Best enjoyed warm, the cookies offer a delightful contrast between the crispy exterior and the molten Nutella and marshmallow center. Try serving them with a scoop of vanilla ice cream for an extra indulgent treat.

Nutella and Coconut Macaroons

Easy to make and impossible to resist, these Nutella and Coconut Macaroons combine rich chocolate hazelnut spread with sweet, chewy coconut for a quick treat.

Ingredients

• Sweetened shredded coconut – 3 cups
• Nutella – 1 cup
• Egg whites – 2
• Vanilla extract – 1 tsp
• Salt – ¼ tsp

Instructions

1. Preheat oven to 325°F. Line a baking sheet with parchment paper.
2. In a large bowl, mix coconut, Nutella, egg whites, vanilla extract, and salt until fully combined.
3. Use a tablespoon to scoop the mixture onto the prepared baking sheet, spacing them 2 inches apart.
4. Bake for 15-20 minutes, or until the edges are golden brown and the tops are set.
5. Let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Offer these macaroons as a decadent dessert or a sweet snack. The exterior is crisp, while the inside remains moist and chewy, with a deep Nutella flavor that pairs perfectly with the coconut.

Nutella and White Chocolate Chip Cookies

These Nutella and White Chocolate Chip Cookies are a decadent twist on the classic chocolate chip cookie. Tender, chewy, and packed with flavor, they’re perfect for any occasion.

Ingredients

• Flour – 1 ½ cups
• Baking soda – ½ tsp
• Salt – ½ tsp
• Butter – ½ cup, softened
• Sugar – ¾ cup
• Brown sugar – ¾ cup
• Egg – 1
• Vanilla extract – 1 tsp
• Nutella – ½ cup
• White chocolate chips – 1 cup

Instructions

1. Preheat oven to 350°F. Line baking sheets with parchment paper.
2. In a bowl, whisk together flour, baking soda, and salt.
3. In another bowl, beat butter, sugar, and brown sugar until fluffy. Tip: Ensure butter is at room temperature for even mixing.
4. Add egg and vanilla extract to the butter mixture. Beat until combined.
5. Gradually add the flour mixture to the wet ingredients. Mix until just combined.
6. Fold in Nutella and white chocolate chips. Tip: Do not overmix to keep cookies tender.
7. Drop tablespoon-sized dough balls onto prepared baking sheets. Space them 2 inches apart.
8. Bake for 10-12 minutes, or until edges are golden but centers are soft. Tip: Cookies will firm up as they cool.
9. Let cookies cool on baking sheets for 5 minutes before transferring to wire racks.

Velvety Nutella swirls and creamy white chocolate chips make these cookies irresistibly rich. Serve warm with a glass of cold milk for the ultimate treat.

Nutella and Almond Butter Cookies

Ready to bake something simple yet irresistible? These Nutella and almond butter cookies combine two beloved spreads into one delicious treat. Perfect for a quick snack or dessert.

Ingredients

– Flour – 1 cup
– Nutella – ½ cup
– Almond butter – ½ cup
– Egg – 1
– Baking soda – ½ tsp
– Salt – ¼ tsp

Instructions

1. Preheat oven to 350°F. Line a baking sheet with parchment paper.
2. In a bowl, mix flour, baking soda, and salt. Set aside.
3. In another bowl, combine Nutella, almond butter, and egg until smooth.
4. Gradually add dry ingredients to wet ingredients, stirring until just combined. Tip: Overmixing can make cookies tough.
5. Scoop tablespoon-sized balls of dough onto the prepared baking sheet. Flatten slightly with the back of a spoon. Tip: Space cookies 2 inches apart for even baking.
6. Bake for 10-12 minutes, until edges are set but centers are still soft. Tip: Cookies will firm up as they cool.
7. Let cool on the baking sheet for 5 minutes, then transfer to a wire rack.

What makes these cookies stand out is their chewy texture and the rich, nutty flavor from the almond butter paired with chocolatey Nutella. Serve them warm with a glass of milk for the ultimate comfort food experience.

Nutella and Raspberry Thumbprint Cookies

Here’s a simple recipe for Nutella and Raspberry Thumbprint Cookies that combines sweet and tart flavors in a soft, buttery cookie.

Ingredients

• Flour – 1 ½ cups
• Butter – ½ cup, softened
• Sugar – ½ cup
• Egg yolk – 1
• Vanilla extract – 1 tsp
• Salt – ¼ tsp
• Nutella – ½ cup
• Raspberry jam – ¼ cup

Instructions

1. Preheat oven to 350°F. Line a baking sheet with parchment paper.
2. In a bowl, mix flour, butter, sugar, egg yolk, vanilla, and salt until a dough forms. Tip: Chill dough for 30 minutes for easier handling.
3. Roll dough into 1-inch balls. Place on baking sheet 2 inches apart.
4. Press your thumb into the center of each ball to make an indentation. Tip: Use the back of a spoon for a smoother indentation.
5. Fill each indentation with ½ tsp Nutella and top with ¼ tsp raspberry jam. Tip: Warm the Nutella slightly for easier piping.
6. Bake for 12-15 minutes until edges are lightly golden.
7. Cool on baking sheet for 5 minutes, then transfer to a wire rack.

The cookies are soft with a slight crunch, blending creamy Nutella with tangy raspberry. Serve them warm with a dusting of powdered sugar for extra sweetness.

Nutella and Salted Caramel Cookies

Perfect for satisfying your sweet tooth, these cookies combine rich Nutella and gooey salted caramel for a decadent treat.

Ingredients

• Flour – 1 ½ cups
• Baking soda – ½ tsp
• Salt – ¼ tsp
• Unsalted butter – ½ cup, softened
• Sugar – ¾ cup
• Egg – 1
• Vanilla extract – 1 tsp
• Nutella – ½ cup
• Salted caramel sauce – ¼ cup

Instructions

1. Preheat oven to 350°F. Line baking sheets with parchment paper.
2. Whisk flour, baking soda, and salt in a bowl. Set aside.
3. Cream butter and sugar until light and fluffy. Tip: Ensure butter is at room temperature for easier mixing.
4. Beat in egg and vanilla extract until combined.
5. Gradually add dry ingredients to wet ingredients, mixing until just combined.
6. Fold in Nutella and salted caramel sauce until swirled. Tip: Do not overmix to maintain swirls.
7. Drop tablespoon-sized dough onto prepared sheets, spacing 2 inches apart.
8. Bake for 10-12 minutes until edges are set but centers are soft. Tip: Cookies will firm up as they cool.
9. Let cool on sheets for 5 minutes, then transfer to wire racks.

Expect chewy centers with crispy edges, packed with swirls of Nutella and pockets of salted caramel. Serve warm with a drizzle of extra caramel for an indulgent twist.

Nutella and Espresso Chocolate Cookies

Oozing with rich flavors, these Nutella and Espresso Chocolate Cookies blend the deep taste of coffee with the creamy sweetness of Nutella. Perfect for a quick treat or a cozy dessert.

Ingredients

– Flour – 1 ½ cups
– Cocoa powder – ½ cup
– Baking soda – 1 tsp
– Salt – ½ tsp
– Butter – ½ cup, softened
– Sugar – ¾ cup
– Egg – 1 large
– Vanilla extract – 1 tsp
– Nutella – ½ cup
– Espresso powder – 1 tbsp

Instructions

1. Preheat oven to 350°F. Line a baking sheet with parchment paper.
2. In a bowl, whisk together flour, cocoa powder, baking soda, and salt.
3. In another bowl, beat butter and sugar until light and fluffy. Tip: Ensure butter is at room temperature for even mixing.
4. Add egg and vanilla extract to the butter mixture. Beat until combined.
5. Gradually mix in the dry ingredients until just incorporated. Tip: Overmixing leads to tough cookies.
6. Fold in Nutella and espresso powder until swirled through the dough.
7. Scoop tablespoon-sized balls of dough onto the prepared baking sheet, spacing them 2 inches apart.
8. Bake for 10-12 minutes, until edges are set but centers are still soft. Tip: Cookies will firm up as they cool.
9. Let cool on the baking sheet for 5 minutes, then transfer to a wire rack.

Zesty with a hint of espresso, these cookies offer a chewy center with a slightly crisp edge. Serve warm with a dusting of cocoa powder or alongside a cold glass of milk for an indulgent experience.

Nutella and Pistachio Cookies

Luscious Nutella and pistachio cookies are a decadent treat that combines creamy chocolate hazelnut spread with crunchy nuts for a perfect texture contrast.

Ingredients

• Nutella – ½ cup
• Pistachios – ½ cup, chopped
• Flour – 1 cup
• Butter – ½ cup, softened
• Sugar – ½ cup
• Egg – 1
• Baking soda – ½ tsp
• Salt – ¼ tsp

Instructions

1. Preheat oven to 350°F. Line a baking sheet with parchment paper.
2. In a bowl, cream together butter and sugar until light and fluffy. Tip: Ensure butter is at room temperature for easier mixing.
3. Beat in the egg until fully incorporated.
4. Mix in Nutella until the mixture is uniform.
5. In a separate bowl, whisk together flour, baking soda, and salt.
6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Tip: Overmixing can lead to tough cookies.
7. Fold in chopped pistachios.
8. Drop tablespoon-sized balls of dough onto the prepared baking sheet, spacing them 2 inches apart.
9. Bake for 10-12 minutes, or until the edges are set but the centers are still soft. Tip: Cookies will continue to cook on the baking sheet after removal from the oven.
10. Let cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Expect cookies with a crisp edge and a soft, chewy center, packed with the rich flavor of Nutella and the crunch of pistachios. Serve warm with a glass of cold milk for an indulgent snack.

Nutella and Dulce de Leche Stuffed Cookies

Baking these cookies will satisfy your sweet tooth with minimal effort. They combine the rich flavors of Nutella and dulce de leche in a soft, chewy cookie.

Ingredients

• Flour – 2 cups
• Baking soda – 1 tsp
• Salt – ½ tsp
• Unsalted butter – 1 cup, softened
• Brown sugar – ¾ cup
• Granulated sugar – ¾ cup
• Egg – 1
• Vanilla extract – 1 tsp
• Nutella – ½ cup
• Dulce de leche – ½ cup

Instructions

1. Preheat oven to 350°F. Line baking sheets with parchment paper.
2. Whisk flour, baking soda, and salt in a bowl. Set aside.
3. Beat butter, brown sugar, and granulated sugar until fluffy. Tip: Scrape the bowl to ensure even mixing.
4. Add egg and vanilla extract to the butter mixture. Beat until combined.
5. Gradually mix in the dry ingredients until just combined. Tip: Overmixing leads to tough cookies.
6. Scoop 1 tbsp of dough, flatten, add 1 tsp Nutella and 1 tsp dulce de leche, then cover with another tbsp of dough. Seal edges.
7. Place cookies 2 inches apart on baking sheets. Bake for 10-12 minutes until edges are golden. Tip: Cookies will look soft but firm up as they cool.
8. Cool on baking sheets for 5 minutes, then transfer to wire racks.

Outrageously delicious, these cookies feature a gooey center with a crisp edge. Serve warm with a glass of milk for the ultimate experience.

Nutella and Cinnamon Sugar Cookies

TThese Nutella and Cinnamon Sugar Cookies are a quick, indulgent treat that combines the rich flavor of Nutella with the warm spice of cinnamon. Perfect for a cozy night in or a sweet snack any time of day.

Ingredients

– Flour – 1 cup
– Nutella – ½ cup
– Butter – ½ cup, softened
– Sugar – ½ cup
– Egg – 1
– Cinnamon – 1 tsp
– Baking soda – ½ tsp
– Salt – ¼ tsp

Instructions

1. Preheat oven to 350°F. Line a baking sheet with parchment paper.
2. In a bowl, mix flour, baking soda, salt, and cinnamon. Set aside.
3. In another bowl, beat butter and sugar until fluffy. Tip: Ensure butter is at room temperature for easier mixing.
4. Add egg to the butter mixture, beat until combined.
5. Gradually mix in Nutella until smooth.
6. Slowly add dry ingredients to the wet, mixing just until combined. Tip: Overmixing can lead to tough cookies.
7. Roll dough into 1-inch balls, place on baking sheet. Flatten slightly with a spoon.
8. Bake for 10-12 minutes, until edges are set but centers are soft. Tip: Cookies will firm up as they cool.
9. Let cool on baking sheet for 5 minutes, then transfer to a wire rack.
The cookies are soft with a slightly crisp edge, bursting with Nutella flavor and a hint of cinnamon. Serve warm with a glass of milk for the ultimate experience.

Nutella and Orange Zest Cookies

Vibrant and indulgent, these cookies blend rich Nutella with fresh orange zest for a bold flavor contrast.

Ingredients

• Flour – 1 cup
• Nutella – ½ cup
• Butter – ½ cup, softened
• Sugar – ½ cup
• Egg – 1
• Orange zest – 1 tbsp
• Baking soda – ½ tsp
• Salt – ¼ tsp

Instructions

1. Preheat oven to 350°F. Line a baking sheet with parchment paper.
2. In a bowl, cream together butter and sugar until light and fluffy. Tip: Ensure butter is at room temperature for easier mixing.
3. Beat in the egg until fully incorporated.
4. Mix in Nutella and orange zest until evenly distributed.
5. In a separate bowl, whisk together flour, baking soda, and salt.
6. Gradually add dry ingredients to the wet mixture, stirring until just combined. Tip: Overmixing can lead to tough cookies.
7. Drop tablespoon-sized balls of dough onto the prepared baking sheet, spacing them 2 inches apart.
8. Bake for 10-12 minutes, or until edges are set but centers are still soft. Tip: Cookies will firm up as they cool, so don’t overbake.
9. Let cookies cool on the baking sheet for 5 minutes before transferring to a wire rack.

The cookies are soft with a slight crunch, the orange zest cutting through the sweetness of Nutella. Serve warm with a glass of cold milk for the ultimate treat.

Nutella and Dark Chocolate Cookies

Let’s dive straight into making these irresistible Nutella and Dark Chocolate Cookies. They’re a perfect blend of gooey and crunchy, ready in under 30 minutes.

Ingredients

• Flour – 1 cup
• Baking soda – ½ tsp
• Salt – ¼ tsp
• Butter – ½ cup, melted
• Sugar – ¾ cup
• Egg – 1
• Vanilla extract – 1 tsp
• Nutella – ½ cup
• Dark chocolate chips – 1 cup

Instructions

1. Preheat oven to 350°F. Line a baking sheet with parchment paper.
2. In a bowl, whisk together flour, baking soda, and salt.
3. In another bowl, mix melted butter and sugar until smooth. Tip: Ensure the butter is slightly cooled to avoid cooking the egg.
4. Beat in the egg and vanilla extract until well combined.
5. Gradually fold in the dry ingredients. Tip: Don’t overmix to keep the cookies tender.
6. Swirl in Nutella and fold in dark chocolate chips. Tip: For a marbled effect, don’t fully mix the Nutella.
7. Scoop tablespoon-sized balls onto the baking sheet, spacing them 2 inches apart.
8. Bake for 10-12 minutes until edges are golden but centers are soft.
9. Let cool on the baking sheet for 5 minutes before transferring to a wire rack.

Perfectly crisp edges give way to a soft, Nutella-rich center. Serve warm with a glass of cold milk for an indulgent treat.

Nutella and Cherry Jam Cookies

Nutella and cherry jam cookies are the perfect blend of chocolatey and fruity flavors. No fancy ingredients needed, just simple, delicious cookies ready in no time.

Ingredients

• Flour – 1 cup
• Nutella – ½ cup
• Cherry jam – ¼ cup
• Butter – ½ cup, softened
• Sugar – ½ cup
• Egg – 1
• Baking soda – ½ tsp
• Salt – ¼ tsp

Instructions

1. Preheat oven to 350°F. Line a baking sheet with parchment paper.
2. In a bowl, mix butter and sugar until creamy. Tip: Ensure butter is at room temperature for easier mixing.
3. Add egg and mix well.
4. Stir in Nutella and cherry jam until combined.
5. In another bowl, whisk flour, baking soda, and salt.
6. Gradually add dry ingredients to wet ingredients, mixing until just combined. Tip: Overmixing can lead to tough cookies.
7. Drop tablespoon-sized dough onto prepared baking sheet, spacing 2 inches apart.
8. Bake for 10-12 minutes or until edges are set. Tip: Cookies will look soft but will firm up as they cool.
9. Let cool on baking sheet for 5 minutes, then transfer to a wire rack.

Soft with a slight crunch, these cookies offer a delightful contrast. Serve warm with a glass of milk for an extra treat.

Nutella and Cream Cheese Stuffed Cookies

Visions of gooey Nutella and creamy cheese stuffed inside a warm cookie will make your mouth water. Here’s how to make them.

Ingredients

– Flour – 1 ½ cups
– Baking soda – ½ tsp
– Salt – ¼ tsp
– Unsalted butter – ½ cup, softened
– Brown sugar – ¾ cup
– Egg – 1
– Vanilla extract – 1 tsp
– Cream cheese – 4 oz, softened
– Nutella – ½ cup

Instructions

1. Preheat oven to 350°F. Line a baking sheet with parchment paper.
2. In a bowl, whisk flour, baking soda, and salt. Set aside.
3. In another bowl, beat butter and brown sugar until fluffy. Tip: Ensure butter is at room temperature for even mixing.
4. Add egg and vanilla extract to the butter mixture. Beat until combined.
5. Gradually mix in the dry ingredients until a dough forms.
6. In a small bowl, mix cream cheese and Nutella until smooth. Tip: Soften cream cheese in the microwave for 10 seconds if too firm.
7. Roll dough into 1-inch balls. Flatten each and place a teaspoon of the Nutella mixture in the center.
8. Fold dough over the filling, sealing edges. Place on baking sheet. Tip: Space cookies 2 inches apart to allow for spreading.
9. Bake for 10-12 minutes until edges are golden. Let cool on the sheet for 5 minutes.
10. Transfer to a wire rack to cool completely.
Absolutely irresistible, these cookies boast a crispy edge with a molten center. Serve warm with a glass of cold milk for the ultimate treat.

Nutella and Walnut Cookies

TThese Nutella and Walnut Cookies are a dream for anyone who loves a rich, nutty flavor paired with a soft, chewy texture. Perfect for a quick treat or a cozy baking session, they’re straightforward to make and even easier to enjoy.

Ingredients

– Nutella – 1 cup
– Egg – 1
– Flour – 1 cup
– Walnuts – ½ cup, chopped

Instructions

1. Preheat your oven to 350°F and line a baking sheet with parchment paper.
2. In a bowl, mix 1 cup of Nutella and 1 egg until smooth.
3. Gradually add 1 cup of flour to the Nutella mixture, stirring until just combined.
4. Fold in ½ cup of chopped walnuts.
5. Scoop tablespoon-sized balls of dough onto the prepared baking sheet, spacing them 2 inches apart.
6. Bake for 10-12 minutes, or until the edges are set but the centers are still soft.
7. Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack.

Tip: For extra flavor, toast the walnuts before chopping them.
Tip: Don’t overmix the dough to keep the cookies tender.
Tip: Use a cookie scoop for evenly sized cookies.

Soft and slightly gooey, these cookies are packed with the deep flavor of Nutella and the crunch of walnuts. Serve them warm with a glass of cold milk for the ultimate indulgence.

Nutella and Pumpkin Spice Cookies

Warm up your kitchen with these Nutella and Pumpkin Spice Cookies, a perfect blend of creamy chocolate and autumn spices.

Ingredients

• Flour – 1 cup
• Pumpkin spice – 1 tsp
• Baking soda – ½ tsp
• Salt – ¼ tsp
• Butter – ½ cup, softened
• Sugar – ¾ cup
• Egg – 1
• Nutella – ½ cup

Instructions

1. Preheat oven to 350°F. Line a baking sheet with parchment paper.
2. In a bowl, whisk together flour, pumpkin spice, baking soda, and salt.
3. In another bowl, beat butter and sugar until light and fluffy. Tip: Ensure butter is at room temperature for easier mixing.
4. Add the egg to the butter mixture, beating until fully incorporated.
5. Gradually mix in the dry ingredients until just combined. Tip: Overmixing can lead to tough cookies.
6. Fold in Nutella until swirled through the dough. Tip: For a marbled effect, do not overmix.
7. Drop tablespoon-sized balls of dough onto the prepared baking sheet, spacing them 2 inches apart.
8. Bake for 10-12 minutes, or until edges are lightly golden.
9. Let cookies cool on the baking sheet for 5 minutes before transferring to a wire rack.

Out of the oven, these cookies boast a soft center with a slight crunch on the edges. The Nutella swirls melt into pockets of gooey chocolate, while the pumpkin spice adds a warm, aromatic depth. Serve them slightly warm with a glass of cold milk for the ultimate treat.

Nutella and Lemon Glazed Cookies

Nutella and lemon glazed cookies combine rich chocolate hazelnut spread with a tangy lemon glaze for a perfect balance of flavors.

Ingredients

• Flour – 2 cups
• Nutella – ½ cup
• Butter – ½ cup, softened
• Sugar – ¾ cup
• Egg – 1
• Lemon juice – 2 tbsp
• Powdered sugar – 1 cup

Instructions

1. Preheat oven to 350°F. Line a baking sheet with parchment paper.
2. In a bowl, cream together butter and sugar until light and fluffy. Tip: Ensure butter is at room temperature for easier mixing.
3. Beat in the egg until fully incorporated.
4. Fold in Nutella until the mixture is uniform.
5. Gradually add flour, mixing until a dough forms. Tip: Avoid overmixing to keep cookies tender.
6. Roll dough into 1-inch balls and place on the prepared baking sheet. Flatten slightly with your fingers.
7. Bake for 10-12 minutes, or until edges are just golden. Tip: Cookies will firm up as they cool, so don’t overbake.
8. While cookies cool, whisk together lemon juice and powdered sugar to create the glaze.
9. Drizzle glaze over cooled cookies. Allow glaze to set before serving.

Glazed cookies offer a crisp edge with a chewy center, the lemon glaze cutting through the sweetness of Nutella. Serve alongside a cup of espresso for an afternoon treat.

Nutella and Toasted Coconut Cookies

Unbelievably easy to make, these cookies combine the rich flavor of Nutella with the crunch of toasted coconut for a delightful treat.

Ingredients

• Flour – 1 cup
• Nutella – ½ cup
• Shredded coconut – ½ cup
• Butter – ½ cup, softened
• Sugar – ½ cup
• Egg – 1
• Baking soda – ½ tsp
• Salt – ¼ tsp

Instructions

1. Preheat oven to 350°F. Line a baking sheet with parchment paper.
2. In a bowl, mix flour, baking soda, and salt. Set aside.
3. In another bowl, beat butter and sugar until fluffy. Tip: Ensure butter is at room temperature for easier mixing.
4. Add egg to the butter mixture. Beat until combined.
5. Fold in Nutella until the mixture is uniform.
6. Gradually add the dry ingredients to the wet ingredients. Mix until just combined. Tip: Overmixing can lead to tough cookies.
7. Fold in shredded coconut.
8. Drop tablespoon-sized balls of dough onto the prepared baking sheet. Space them 2 inches apart.
9. Bake for 10-12 minutes, or until edges are set but centers are still soft. Tip: Cookies will firm up as they cool.
10. Let cookies cool on the baking sheet for 5 minutes before transferring to a wire rack.

Nutty and rich, these cookies offer a perfect balance of chewiness and crunch. Serve them warm with a glass of cold milk for an indulgent snack.

Conclusion

Sweeten your baking adventures with our roundup of 25 irresistible Nutella cookie recipes! Whether you’re a novice or a seasoned baker, there’s a treat here to satisfy every sweet tooth. We’d love to hear which recipes stole your heart—drop us a comment below. Loved what you saw? Share the sweetness by pinning your favorites on Pinterest. Happy baking!