Ever crave that perfect blend of fiery heat and mouthwatering flavor that only Nashville hot chicken can deliver? You’re in luck! We’ve rounded up 18 sizzling recipes that bring the heat right to your kitchen. Whether you’re a spice novice or a heat-seeking pro, these dishes promise to elevate your cooking game. Get ready to turn up the temperature and dive into these deliciously spicy creations!
Classic Nashville Hot Chicken
Venture into the spicy, crispy world of Classic Nashville Hot Chicken with this straightforward recipe. You’ll love the fiery kick paired with the crunch in every bite.
Ingredients
- Chicken thighs – 4
- Buttermilk – 1 cup
- Flour – 1 cup
- Paprika – 2 tbsp
- Cayenne pepper – 2 tbsp
- Garlic powder – 1 tsp
- Salt – 1 tsp
- Vegetable oil – for frying
Instructions
- Marinate chicken thighs in buttermilk for at least 4 hours, or overnight for best results.
- In a bowl, mix flour, paprika, cayenne pepper, garlic powder, and salt.
- Heat vegetable oil in a deep fryer or large pot to 350°F.
- Dredge each chicken thigh in the flour mixture, ensuring full coverage.
- Fry chicken thighs in hot oil for 12-15 minutes, until golden brown and internal temperature reaches 165°F.
- Let chicken rest on a wire rack for 5 minutes to maintain crispiness.
Delight in the perfect balance of heat and crunch that makes Nashville Hot Chicken a standout. Serve it atop a slice of white bread with pickles for an authentic experience.
Nashville Hot Chicken Sandwich
Mmm, imagine biting into a crispy, spicy, juicy chicken sandwich that’s got just the right amount of heat to make your taste buds dance. That’s what you get with this Nashville Hot Chicken Sandwich, a dish that’s as fun to make as it is to eat.
Ingredients
- Chicken breast – 1 lb
- Buttermilk – 1 cup
- Hot sauce – 2 tbsp
- Flour – 1 cup
- Paprika – 1 tbsp
- Garlic powder – 1 tsp
- Salt – 1 tsp
- Vegetable oil – for frying
- Brioche buns – 4
- Pickles – for serving
Instructions
- Marinate the chicken breast in buttermilk and hot sauce for at least 4 hours, or overnight for best results.
- In a bowl, mix flour, paprika, garlic powder, and salt.
- Heat vegetable oil in a deep fryer or large pot to 350°F.
- Dredge the marinated chicken in the flour mixture, shaking off excess.
- Fry the chicken for 6-8 minutes until golden brown and internal temperature reaches 165°F.
- Let the chicken rest on a wire rack for 5 minutes to keep it crispy.
- Toast the brioche buns lightly for extra crunch.
- Assemble the sandwich with the fried chicken and pickles.
Perfectly crispy on the outside and tender on the inside, this sandwich packs a punch with its spicy kick. Serve it with extra pickles and a cold drink to balance the heat.
Spicy Nashville Hot Chicken Tenders
Spicy Nashville hot chicken tenders are the perfect blend of crispy, juicy, and fiery. You’ll love how these tenders pack a punch while staying incredibly flavorful.
Ingredients
- Chicken tenders – 1 lb
- Buttermilk – 1 cup
- Hot sauce – 2 tbsp
- Flour – 1 cup
- Paprika – 1 tbsp
- Garlic powder – 1 tsp
- Salt – 1 tsp
- Vegetable oil – for frying
- Cayenne pepper – 2 tbsp
- Brown sugar – 1 tbsp
Instructions
- In a bowl, mix chicken tenders, buttermilk, and hot sauce. Cover and refrigerate for at least 4 hours, or overnight for best results.
- In another bowl, combine flour, paprika, garlic powder, and salt.
- Heat vegetable oil in a deep fryer or large pot to 350°F.
- Remove chicken from buttermilk, letting excess drip off. Dredge in flour mixture, pressing to adhere.
- Fry chicken in batches for 5-6 minutes, until golden brown and internal temperature reaches 165°F. Tip: Don’t overcrowd the pot to ensure even cooking.
- In a small bowl, mix cayenne pepper and brown sugar. Brush hot fried chicken with the spicy mixture. Tip: Wear gloves to avoid irritation from the cayenne.
- Let chicken rest on a wire rack for 2 minutes before serving. Tip: This keeps the coating crispy.
Delightfully crispy on the outside and tender on the inside, these spicy Nashville hot chicken tenders are a game-changer. Serve them with pickles and white bread to balance the heat, or chop them up for a fiery chicken salad.
Nashville Hot Chicken Sliders
Vibrant, spicy, and utterly irresistible, these Nashville Hot Chicken Sliders are your next party hit. You’ll love how the fiery kick mellows into something totally craveable.
Ingredients
- Chicken thighs – 1 lb
- Buttermilk – 1 cup
- Hot sauce – ¼ cup
- Flour – 1 cup
- Paprika – 1 tbsp
- Garlic powder – 1 tsp
- Salt – 1 tsp
- Vegetable oil – for frying
- Slider buns – 6
- Pickles – for serving
Instructions
- Marinate chicken thighs in buttermilk and hot sauce for at least 4 hours, or overnight for best results.
- Mix flour, paprika, garlic powder, and salt in a bowl. Dredge each thigh in the mixture, shaking off excess.
- Heat oil in a deep fryer or large pot to 350°F. Fry chicken until golden and internal temperature reaches 165°F, about 6-8 minutes.
- Let chicken rest on a wire rack for 5 minutes to keep it crispy.
- Slice each thigh to fit slider buns. Assemble sliders with a piece of chicken and a pickle on each bun.
Tender inside with a crispy, spicy crust, these sliders pack a punch. Serve them with extra pickles and a cold drink to balance the heat.
Nashville Hot Chicken and Waffles
Ready to spice up your brunch game? Nashville Hot Chicken and Waffles combines crispy, fiery chicken with sweet, fluffy waffles for a match made in heaven.
Ingredients
- Chicken thighs – 4
- Buttermilk – 1 cup
- Hot sauce – ¼ cup
- Flour – 1 cup
- Paprika – 1 tbsp
- Garlic powder – 1 tsp
- Salt – 1 tsp
- Pepper – ½ tsp
- Vegetable oil – for frying
- Waffle mix – 2 cups
- Eggs – 2
- Milk – 1 ½ cups
- Butter – ¼ cup, melted
- Maple syrup – for serving
Instructions
- Marinate chicken thighs in buttermilk and hot sauce for at least 4 hours, or overnight for best results.
- Preheat your oil in a deep fryer or large pot to 350°F.
- Mix flour, paprika, garlic powder, salt, and pepper in a bowl.
- Dredge each chicken thigh in the flour mixture, shaking off excess.
- Fry chicken thighs for 12-15 minutes until golden brown and internal temperature reaches 165°F.
- While chicken fries, prepare waffle mix according to package instructions, adding eggs, milk, and melted butter.
- Cook waffles in a preheated waffle iron until golden and crisp.
- Serve hot chicken on top of waffles, drizzle with maple syrup.
What makes this dish stand out is the contrast between the spicy, crunchy chicken and the sweet, soft waffles. Try adding a dollop of butter on top for extra richness.
Nashville Hot Chicken Tacos
Oh, you’re in for a treat with these Nashville Hot Chicken Tacos. They’re the perfect blend of spicy, crispy, and downright delicious, all wrapped up in a soft tortilla. Let’s get cooking!
Ingredients
- Chicken breast – 1 lb
- Buttermilk – 1 cup
- Hot sauce – ¼ cup
- Flour – 1 cup
- Paprika – 1 tbsp
- Garlic powder – 1 tsp
- Salt – 1 tsp
- Vegetable oil – for frying
- Tortillas – 8
- Pickles – for serving
Instructions
- Cut the chicken breast into thin strips.
- In a bowl, mix buttermilk and hot sauce. Add chicken strips, ensuring they’re fully coated. Let marinate for at least 1 hour in the fridge.
- In another bowl, combine flour, paprika, garlic powder, and salt.
- Heat vegetable oil in a deep pan to 350°F.
- Remove chicken from marinade, letting excess drip off. Dredge each piece in the flour mixture, shaking off any extra.
- Fry chicken in batches for 3-4 minutes per side, until golden and crispy. Tip: Don’t overcrowd the pan to keep the oil temperature steady.
- Transfer fried chicken to a wire rack to drain. Tip: This keeps them crispy instead of soggy.
- Warm tortillas in a dry skillet over medium heat for about 30 seconds each side.
- Assemble tacos with chicken strips and top with pickles. Tip: A drizzle of the leftover marinade adds an extra kick.
Get ready to enjoy tacos with a crunch that gives way to juicy, spicy chicken. Serve them with extra pickles on the side for that perfect tangy contrast.
Nashville Hot Chicken Pizza
Kick your pizza night up a notch with this Nashville Hot Chicken Pizza. It’s got all the spicy, crispy goodness of the classic dish, but on a chewy, cheesy pizza base. You’re gonna love it.
Ingredients
- Pizza dough – 1 lb
- Chicken breast – 1, diced
- Hot sauce – ½ cup
- Butter – 2 tbsp
- Mozzarella cheese – 2 cups, shredded
- Pickles – ½ cup, sliced
- Honey – 1 tbsp
Instructions
- Preheat your oven to 475°F. Tip: A hot oven is key for a crispy crust.
- Roll out the pizza dough on a floured surface to your desired thickness.
- In a pan, cook the diced chicken over medium heat until no longer pink, about 5 minutes.
- Mix the hot sauce and butter in a bowl, then toss the cooked chicken in the mixture.
- Spread the chicken evenly over the pizza dough. Tip: Don’t overload the pizza to keep the crust crispy.
- Sprinkle the shredded mozzarella cheese over the chicken.
- Bake in the preheated oven for 12-15 minutes, or until the crust is golden and the cheese is bubbly.
- Drizzle honey over the baked pizza and top with sliced pickles. Tip: The honey balances the heat perfectly.
Here’s the deal: this pizza packs a punch with its spicy chicken and sweet honey drizzle. The pickles add a crunchy contrast that’s just irresistible. Try serving it with a cold beer to really bring out the flavors.
Nashville Hot Chicken Mac and Cheese
Unbelievably, this dish combines two of your favorite comfort foods into one spicy, cheesy masterpiece. You’re going to love how the heat from the chicken plays off the creamy mac and cheese.
Ingredients
- Chicken breast – 1 lb
- Macaroni – 2 cups
- Cheddar cheese – 2 cups, shredded
- Milk – 1 cup
- Butter – 3 tbsp
- Flour – 2 tbsp
- Hot sauce – 1 tbsp
- Paprika – 1 tsp
- Garlic powder – 1 tsp
- Salt – 1 tsp
- Vegetable oil – for frying
Instructions
- Preheat your oven to 350°F.
- Bring a large pot of salted water to a boil and cook the macaroni according to package instructions, then drain.
- In a saucepan, melt butter over medium heat. Stir in flour to create a roux, cooking for 1 minute until golden.
- Gradually whisk in milk until the mixture thickens, about 5 minutes.
- Remove from heat and stir in cheddar cheese until melted and smooth.
- Season the cheese sauce with hot sauce, paprika, garlic powder, and salt.
- Combine the cooked macaroni with the cheese sauce, then transfer to a baking dish.
- Cut chicken breast into strips, season with salt, and fry in vegetable oil until golden and cooked through, about 5 minutes per side.
- Arrange the fried chicken strips on top of the mac and cheese.
- Bake for 10 minutes until everything is bubbly and the chicken is crispy.
Fantastic! The mac and cheese is luxuriously creamy, while the Nashville hot chicken adds a fiery crunch. Serve it straight from the oven with a side of pickles to cut through the heat.
Nashville Hot Chicken Salad
Ever had one of those days where you crave something spicy, crunchy, and downright satisfying? This Nashville Hot Chicken Salad is your answer, blending the fiery kick of hot chicken with the cool, crisp freshness of salad.
Ingredients
- Chicken breast – 1 lb
- Buttermilk – 1 cup
- Hot sauce – ¼ cup
- Flour – 1 cup
- Paprika – 1 tbsp
- Garlic powder – 1 tsp
- Salt – ½ tsp
- Vegetable oil – for frying
- Mixed greens – 4 cups
- Ranch dressing – ½ cup
Instructions
- Marinate the chicken breast in buttermilk and hot sauce for at least 4 hours, or overnight for maximum flavor.
- In a bowl, mix flour, paprika, garlic powder, and salt. Dredge the marinated chicken in the flour mixture until fully coated.
- Heat vegetable oil in a deep fryer or large pan to 350°F. Fry the chicken until golden brown and cooked through, about 6-8 minutes. Tip: Use a thermometer to ensure the chicken reaches an internal temperature of 165°F.
- Let the chicken rest on a wire rack for 5 minutes to keep it crispy. Tip: This step prevents the chicken from getting soggy.
- Slice the chicken into strips. Toss the mixed greens with ranch dressing in a large bowl.
- Top the salad with the hot chicken strips. Tip: For an extra kick, drizzle a little more hot sauce over the top before serving.
You’ll love the contrast between the spicy, crispy chicken and the cool, creamy ranch dressing. Serve it with a side of cornbread to soak up all that delicious flavor.
Nashville Hot Chicken Wings
Brace yourself for a flavor explosion with these Nashville Hot Chicken Wings. They’re crispy, fiery, and utterly addictive—perfect for game day or any day you’re craving something spicy.
Ingredients
- Chicken wings – 2 lbs
- Flour – 1 cup
- Paprika – 2 tbsp
- Garlic powder – 1 tsp
- Salt – 1 tsp
- Vegetable oil – for frying
- Hot sauce – ½ cup
- Brown sugar – 2 tbsp
- Butter – ¼ cup
Instructions
- In a large bowl, mix flour, paprika, garlic powder, and salt.
- Coat each chicken wing in the flour mixture, shaking off excess.
- Heat vegetable oil in a deep fryer to 375°F.
- Fry wings in batches for 10-12 minutes until golden and crispy.
- While wings fry, combine hot sauce, brown sugar, and butter in a saucepan over low heat. Stir until melted and smooth.
- Drain wings on paper towels, then toss in the hot sauce mixture until fully coated.
- Tip: Let wings sit on a wire rack after frying to keep them crispy.
- Tip: Wear gloves when tossing wings in the hot sauce to protect your hands.
- Tip: For extra heat, add a pinch of cayenne pepper to the sauce.
Crispy on the outside, juicy on the inside, these wings pack a punch. Serve them with cool ranch or blue cheese dressing to balance the heat, or pile them high on a platter for a crowd-pleasing appetizer.
Nashville Hot Chicken Biscuits
Zesty and bold, Nashville Hot Chicken Biscuits are the perfect blend of spicy, crispy, and comforting. You’ll love how the heat from the chicken plays off the buttery, flaky biscuits.
Ingredients
- Chicken thighs – 4
- Buttermilk – 1 cup
- Hot sauce – 2 tbsp
- Flour – 1 cup
- Paprika – 1 tbsp
- Garlic powder – 1 tsp
- Salt – 1 tsp
- Baking powder – 1 tsp
- Butter – 1/2 cup
- Honey – 1 tbsp
Instructions
- Marinate chicken thighs in buttermilk and hot sauce for 4 hours in the fridge.
- Preheat oven to 450°F.
- Mix flour, paprika, garlic powder, and salt in a bowl.
- Dredge marinated chicken in the flour mixture until fully coated.
- Place chicken on a baking sheet and bake for 20 minutes, flipping halfway.
- While chicken cooks, mix baking powder into remaining flour mixture for biscuits.
- Cut butter into flour mixture until it resembles coarse crumbs.
- Add buttermilk to form a dough, then roll out and cut into biscuits.
- Bake biscuits at 450°F for 10-12 minutes until golden.
- Brush baked chicken with a mix of melted butter and honey for extra flavor.
- Serve chicken on top of biscuits for a spicy-sweet combo.
Warm and inviting, these biscuits offer a crispy exterior with a tender, spicy chicken inside. Try drizzling extra honey for a sweet contrast or serving with pickles to cut through the heat.
Nashville Hot Chicken Pasta
Alright, you’re in for a treat with this Nashville Hot Chicken Pasta. It’s the perfect mashup of spicy, crispy chicken and creamy pasta that’ll have you coming back for seconds.
Ingredients
- Chicken breast – 1 lb
- Buttermilk – 1 cup
- Hot sauce – ¼ cup
- Flour – 1 cup
- Paprika – 1 tbsp
- Garlic powder – 1 tsp
- Salt – 1 tsp
- Black pepper – ½ tsp
- Vegetable oil – for frying
- Pasta – 8 oz
- Heavy cream – ½ cup
- Parmesan cheese – ½ cup
Instructions
- Cut the chicken breast into 1-inch strips.
- Marinate the chicken in buttermilk and hot sauce for at least 1 hour, or overnight for extra tenderness.
- Mix flour, paprika, garlic powder, salt, and black pepper in a bowl.
- Dredge each chicken strip in the flour mixture, shaking off excess.
- Heat vegetable oil in a deep skillet to 350°F.
- Fry the chicken strips in batches for 4-5 minutes, or until golden brown and crispy.
- Remove the chicken and let it drain on a paper towel-lined plate.
- Cook the pasta according to package instructions until al dente.
- Drain the pasta, then return it to the pot.
- Add heavy cream and Parmesan cheese to the pasta, stirring until the cheese melts and the sauce thickens.
- Toss the crispy chicken strips with the creamy pasta.
Now, this dish packs a punch with its spicy kick balanced by the creamy pasta. Serve it with a side of pickles to cut through the heat, or top with extra Parmesan for a cheesy finish.
Nashville Hot Chicken Burger
Mmm, imagine biting into a crispy, spicy, and utterly delicious Nashville Hot Chicken Burger. It’s the perfect blend of heat and flavor that’ll have you coming back for more.
Ingredients
- Chicken breast – 1 lb
- Buttermilk – 1 cup
- Hot sauce – ¼ cup
- Flour – 1 cup
- Paprika – 1 tbsp
- Garlic powder – 1 tsp
- Salt – 1 tsp
- Vegetable oil – for frying
- Brioche buns – 4
- Pickles – for serving
Instructions
- Marinate the chicken breast in buttermilk and hot sauce for at least 4 hours, or overnight for best results.
- In a bowl, mix flour, paprika, garlic powder, and salt.
- Dredge the marinated chicken in the flour mixture, ensuring it’s fully coated.
- Heat vegetable oil in a deep fryer or large pan to 350°F.
- Fry the chicken for 6-8 minutes, or until golden brown and cooked through.
- While the chicken is frying, toast the brioche buns lightly for extra crunch.
- Assemble the burger by placing the fried chicken on the bottom bun, add pickles, and top with the other half of the bun.
Vibrant and packed with flavor, this Nashville Hot Chicken Burger offers a satisfying crunch with every bite. Serve it with extra hot sauce on the side for those who dare to turn up the heat.
Nashville Hot Chicken Quesadillas
Ever craved something spicy, cheesy, and downright delicious? These Nashville Hot Chicken Quesadillas are your answer, combining the fiery kick of hot chicken with the gooey goodness of melted cheese, all tucked into a crispy tortilla.
Ingredients
- Chicken breast – 1 lb
- Nashville hot sauce – ½ cup
- Flour tortillas – 4
- Shredded cheddar cheese – 2 cups
- Vegetable oil – 2 tbsp
Instructions
- Preheat your oven to 375°F to keep the quesadillas warm as you finish each one.
- Cut the chicken breast into thin strips, ensuring they cook evenly and quickly.
- Heat 1 tbsp of vegetable oil in a pan over medium-high heat. Add the chicken strips and cook for 5-7 minutes, until no longer pink.
- Toss the cooked chicken in Nashville hot sauce until fully coated. Tip: Wear gloves to avoid staining your hands.
- Wipe the pan clean and heat the remaining 1 tbsp of oil over medium heat.
- Place a tortilla in the pan, sprinkle ½ cup of cheese, add a layer of hot chicken, then another ½ cup of cheese, and top with a second tortilla.
- Cook for 2-3 minutes on each side, until the tortilla is golden and the cheese is melted. Tip: Press down lightly with a spatula to ensure everything sticks together.
- Repeat with the remaining tortillas and filling. Tip: Keep the finished quesadillas in the oven to stay warm and crispy.
Vibrant with heat and bursting with flavor, these quesadillas are a perfect balance of spicy and cheesy. Serve them with a side of cool ranch or blue cheese dressing to tame the heat, or slice them into wedges for easy sharing at your next gathering.
Nashville Hot Chicken Nachos
Got a craving for something spicy and cheesy? These Nashville Hot Chicken Nachos are your go-to for a game night or just when you need a flavor-packed snack.
Ingredients
- Tortilla chips – 1 bag
- Cooked chicken – 2 cups, shredded
- Nashville hot sauce – ½ cup
- Cheddar cheese – 2 cups, shredded
- Sour cream – ½ cup
- Green onions – ¼ cup, sliced
Instructions
- Preheat your oven to 375°F.
- Spread the tortilla chips evenly on a baking sheet.
- In a bowl, mix the shredded chicken with Nashville hot sauce until fully coated.
- Evenly distribute the hot chicken over the tortilla chips.
- Sprinkle the shredded cheddar cheese over the chicken and chips.
- Bake in the preheated oven for 10 minutes, or until the cheese is fully melted.
- Remove from the oven and let cool for 2 minutes.
- Dollop sour cream over the top and sprinkle with sliced green onions.
Here’s the deal: these nachos are a fiery, cheesy delight with a perfect crunch. Serve them straight from the oven with extra hot sauce on the side for those who dare.
Nashville Hot Chicken Stuffed Peppers
You’ve probably had stuffed peppers before, but Nashville Hot Chicken Stuffed Peppers? That’s a game-changer. Imagine all that spicy, crispy goodness packed into a sweet bell pepper—yes, it’s as amazing as it sounds.
Ingredients
- Bell peppers – 4
- Chicken breast – 1 lb
- Hot sauce – ½ cup
- Flour – 1 cup
- Egg – 1
- Oil – 2 tbsp
- Salt – ½ tsp
Instructions
- Preheat your oven to 375°F. This ensures even cooking.
- Cut the tops off the bell peppers and remove the seeds. Tip: Keep the tops for a cute presentation.
- Dice the chicken breast into small pieces. Uniform size means even cooking.
- Mix the flour and salt in a bowl. This is your dredging station.
- Beat the egg in another bowl. It helps the flour stick.
- Dip each chicken piece in the egg, then the flour mixture. Shake off excess for crispiness.
- Heat oil in a pan over medium-high heat. Wait until it shimmers to add chicken.
- Fry the chicken until golden brown, about 3-4 minutes per side. Don’t overcrowd the pan.
- Toss the fried chicken in hot sauce. Coat evenly for maximum flavor.
- Stuff the bell peppers with the chicken. Pack it in but don’t overfill.
- Bake for 20 minutes. The peppers should be tender but still hold their shape.
Get ready for a flavor explosion. The peppers soften just enough to complement the crunchy, spicy chicken inside. Serve with a side of cool ranch dressing to balance the heat.
Nashville Hot Chicken Pot Pie
Alright, you’re in for a treat with this twist on a classic comfort dish. Imagine the fiery kick of Nashville hot chicken cozying up with the creamy, flaky goodness of pot pie—it’s a match made in heaven.
Ingredients
- Chicken breast – 2 cups, cooked and shredded
- Hot sauce – ½ cup
- Butter – ¼ cup
- Flour – ¼ cup
- Milk – 1 cup
- Pie crust – 1, pre-made
- Salt – ½ tsp
Instructions
- Preheat your oven to 375°F.
- In a bowl, mix the shredded chicken with hot sauce until fully coated. Set aside.
- Melt butter in a saucepan over medium heat. Tip: Keep the heat medium to avoid burning the butter.
- Whisk in flour until smooth, cooking for 1 minute to remove the raw taste.
- Gradually add milk, whisking constantly to prevent lumps. Cook until the mixture thickens, about 3 minutes.
- Stir in the salted chicken mixture until well combined. Tip: Let it simmer for 2 minutes to meld the flavors.
- Roll out the pie crust and line a pie dish. Pour the chicken mixture in, then cover with the remaining crust. Seal the edges.
- Cut slits in the top crust for ventilation. Tip: Brushing the crust with a little milk gives it a golden finish.
- Bake for 25 minutes, or until the crust is golden and the filling is bubbly.
Bold flavors and a crispy crust make this dish unforgettable. Serve it with a side of cool coleslaw to balance the heat, or go all in with extra hot sauce for those who dare.
Nashville Hot Chicken Soup
Zesty and bold, this Nashville Hot Chicken Soup brings the heat in the most comforting way possible. You’ll love how it warms you up from the inside out, with just the right kick to keep things interesting.
Ingredients
- Chicken breast – 1 lb
- Chicken broth – 4 cups
- Hot sauce – ¼ cup
- Flour – 2 tbsp
- Butter – 2 tbsp
- Garlic powder – 1 tsp
- Paprika – 1 tsp
- Salt – ½ tsp
Instructions
- Cut the chicken breast into 1-inch pieces.
- In a large pot, melt the butter over medium heat.
- Add the chicken pieces to the pot and cook until they’re no longer pink, about 5 minutes.
- Sprinkle the flour over the chicken and stir to coat evenly.
- Pour in the chicken broth and hot sauce, stirring to combine.
- Add the garlic powder, paprika, and salt to the pot.
- Bring the soup to a boil, then reduce the heat to low and simmer for 20 minutes.
- Tip: For extra thickness, let the soup simmer uncovered for the last 5 minutes.
- Tip: Adjust the heat level by adding more or less hot sauce according to your preference.
- Tip: Serve with a side of cornbread to balance the spiciness.
Velvety with a fiery finish, this soup’s creamy texture and bold flavors make it a standout. Try topping it with sliced green onions or a dollop of sour cream for an extra layer of flavor.
Conclusion
Vibrant and full of flavor, our roundup of 18 Spicy Nashville Hot Chicken Recipes is a treasure trove for heat seekers and comfort food lovers alike. Dive into these delicious dishes, find your new favorite, and don’t forget to share your thoughts in the comments. Loved what you tried? Pin this article to spread the spicy love on Pinterest!
