20 Spicy Mexican Pizza Recipes Delicious

Spice up your dinner routine with our sizzling roundup of 20 Spicy Mexican Pizza Recipes that promise to deliver a fiesta of flavors right to your table! Whether you’re craving a quick weeknight meal or planning a fun weekend feast, these deliciously bold combinations are sure to impress. Get ready to dive into a world where Mexican zest meets pizza perfection—your taste buds will thank you!

Spicy Beef Mexican Pizza

Feeling like spicing up your pizza night? This Spicy Beef Mexican Pizza is a game-changer, blending bold flavors with a crispy crust that you won’t be able to resist.

Ingredients

• 1 lb ground beef
• 1 tbsp olive oil
• 1 cup salsa
• 1 tsp chili powder
• 1/2 tsp cumin
• 1/4 tsp garlic powder
• 1 pre-made pizza crust
• 1 cup shredded Mexican cheese blend
• 1/4 cup sliced black olives
• 1/4 cup diced red onion
• 1/4 cup chopped fresh cilantro

Instructions

1. Preheat your oven to 425°F.
2. Heat olive oil in a skillet over medium heat. Add ground beef, breaking it apart with a spoon. Cook until no longer pink, about 5 minutes.
3. Drain excess fat from the skillet. Stir in salsa, chili powder, cumin, and garlic powder. Simmer for 3 minutes to blend flavors.
4. Place the pre-made pizza crust on a baking sheet. Spread the beef mixture evenly over the crust.
5. Sprinkle shredded Mexican cheese blend over the beef. Top with black olives and red onion.
6. Bake in the preheated oven for 10-12 minutes, or until the cheese is bubbly and the crust edges are golden.
7. Remove from oven and let cool for 2 minutes. Sprinkle with fresh cilantro before slicing.

Every bite of this pizza offers a crunchy crust, juicy beef, and a kick of spice. Serve it with a side of sour cream or guacamole to balance the heat.

Chicken Fajita Mexican Pizza

Who knew combining the zesty flavors of chicken fajitas with the cheesy goodness of pizza could be this amazing? You’re about to make a dish that’s perfect for those nights when you can’t decide between Mexican or Italian.

Ingredients

• 1 lb boneless, skinless chicken breasts, sliced into strips
• 1 tbsp olive oil
• 1 bell pepper, sliced
• 1 onion, sliced
• 1 tbsp fajita seasoning
• 1 pre-made pizza crust
• 1 cup shredded Mexican cheese blend
• 1/2 cup salsa
• 1/4 cup sour cream
• 1/4 cup chopped cilantro

Instructions

1. Preheat your oven to 425°F.
2. Heat olive oil in a large skillet over medium-high heat. Add chicken strips and cook for 5 minutes, until no longer pink.
3. Add bell pepper and onion to the skillet. Sprinkle with fajita seasoning. Cook for another 5 minutes, stirring occasionally, until vegetables are tender.
4. Place the pre-made pizza crust on a baking sheet. Spread salsa evenly over the crust.
5. Top with the chicken and vegetable mixture. Sprinkle shredded cheese over the top.
6. Bake in the preheated oven for 10-12 minutes, until the cheese is melted and bubbly.
7. Remove from oven and let cool for 2 minutes. Drizzle with sour cream and sprinkle with chopped cilantro before serving.

This Chicken Fajita Mexican Pizza is a crispy, cheesy masterpiece with a kick. Try serving it with a side of guacamole for an extra layer of flavor.

Vegetarian Mexican Pizza with Black Beans

Mmm, imagine biting into a crispy, cheesy pizza with a Mexican twist—no meat needed! This Vegetarian Mexican Pizza with Black Beans is your ticket to a flavorful fiesta on a plate, perfect for a quick dinner or a fun weekend meal.

Ingredients

• 1 cup canned black beans, rinsed and drained
• 1/2 cup salsa
• 1/2 cup shredded cheddar cheese
• 1/2 cup shredded Monterey Jack cheese
• 1/4 cup chopped green onions
• 1/4 cup chopped cilantro
• 1 pre-made 12-inch pizza crust
• 1 tbsp olive oil
• 1 tsp ground cumin
• 1/2 tsp chili powder

Instructions

1. Preheat your oven to 425°F. Place the pizza crust on a baking sheet.
2. Brush the pizza crust with 1 tbsp olive oil for a crispy base.
3. Spread 1/2 cup salsa evenly over the crust as your sauce layer.
4. Sprinkle 1 tsp ground cumin and 1/2 tsp chili powder over the salsa for extra flavor.
5. Evenly distribute 1 cup black beans over the seasoned salsa.
6. Top with 1/2 cup cheddar cheese and 1/2 cup Monterey Jack cheese for a melty finish.
7. Bake in the preheated oven for 12-15 minutes, or until the cheese is bubbly and slightly golden.
8. Remove from the oven and let it cool for 2 minutes before slicing.
9. Garnish with 1/4 cup chopped green onions and 1/4 cup chopped cilantro for a fresh kick.

Delight in the contrast of the crispy crust against the creamy beans and melted cheese. Serve with a side of guacamole or a dollop of sour cream for an extra indulgent touch.

Mexican Pizza with Corn and Jalapenos

Mexican pizza with corn and jalapenos is the perfect blend of spicy, sweet, and cheesy. You’ll love how easy it is to make this crowd-pleaser at home.

Ingredients

• 1 cup corn kernels
• 2 tbsp jalapenos, diced
• 1 cup refried beans
• 1 cup shredded cheddar cheese
• 2 large flour tortillas
• 1/2 cup salsa
• 1/4 cup sour cream
• 1 tbsp olive oil

Instructions

1. Preheat your oven to 375°F.
2. Heat 1 tbsp olive oil in a pan over medium heat. Add 1 cup corn kernels and 2 tbsp diced jalapenos. Cook for 5 minutes, stirring occasionally, until the corn is slightly charred.
3. Spread 1/2 cup refried beans evenly over one flour tortilla. Top with the corn and jalapeno mixture.
4. Sprinkle 1/2 cup shredded cheddar cheese over the top. Place the second tortilla on top.
5. Bake in the preheated oven for 10 minutes, or until the cheese is melted and the tortillas are crispy.
6. Remove from the oven and let it cool for 2 minutes. Cut into wedges.
7. Serve with 1/2 cup salsa and 1/4 cup sour cream on the side.

For an extra kick, add more jalapenos. The crispy tortillas with the gooey cheese and spicy jalapenos make every bite irresistible. Try serving it with a side of guacamole for a creamy contrast.

Shrimp and Avocado Mexican Pizza

Picture this: a crispy tortilla topped with juicy shrimp, creamy avocado, and a sprinkle of cheese. It’s a fusion twist on pizza night that’s sure to impress.

Ingredients

• 1 cup cooked shrimp, chopped
• 1 avocado, sliced
• 1/2 cup shredded Monterey Jack cheese
• 1/4 cup sour cream
• 1 tbsp lime juice
• 1/2 tsp chili powder
• 2 large flour tortillas
• 1 tbsp olive oil
• 1/4 cup salsa
• 2 tbsp cilantro, chopped

Instructions

1. Preheat your oven to 375°F.
2. Brush both sides of the tortillas with olive oil and place them on a baking sheet.
3. Bake the tortillas for 5 minutes, flip, then bake for another 5 minutes until crispy.
4. Mix the sour cream, lime juice, and chili powder in a small bowl.
5. Spread the salsa evenly over the crispy tortillas.
6. Top with chopped shrimp and sliced avocado.
7. Drizzle the sour cream mixture over the top.
8. Sprinkle with Monterey Jack cheese.
9. Bake for 10 minutes, or until the cheese is melted and bubbly.
10. Garnish with chopped cilantro before serving.

The crunch of the tortilla pairs perfectly with the creamy avocado and tender shrimp. Serve it with a side of extra salsa for dipping, or slice it into wedges for a fun appetizer.

Pulled Pork Mexican Pizza

Just when you thought pizza couldn’t get any better, here comes a game-changer. Imagine the smoky sweetness of pulled pork meeting the bold flavors of a Mexican fiesta, all on a crispy pizza crust.

Ingredients

• 1 lb pulled pork
• 1 pre-made pizza crust
• 1 cup refried beans
• 1 cup shredded Mexican cheese blend
• 1/2 cup diced tomatoes
• 1/4 cup sliced black olives
• 1/4 cup chopped green onions
• 2 tbsp taco seasoning
• 1 tbsp olive oil

Instructions

1. Preheat your oven to 425°F.
2. Brush the pizza crust with olive oil to prevent sogginess.
3. Spread refried beans evenly over the crust as your sauce base.
4. Sprinkle taco seasoning over the beans for an extra flavor kick.
5. Layer pulled pork on top of the beans, ensuring even coverage.
6. Add diced tomatoes, black olives, and green onions for freshness and crunch.
7. Top with shredded Mexican cheese blend, covering all ingredients.
8. Bake for 12-15 minutes, or until the cheese is bubbly and slightly golden.
9. Let the pizza cool for 2 minutes before slicing to allow the cheese to set.

Absolutely irresistible, this pizza boasts a perfect blend of textures—crispy crust, creamy beans, and tender pork. Serve it with a side of sour cream or guacamole for dipping, and watch it disappear.

Mexican Pizza with Refried Beans and Cheese

Ready to spice up your dinner routine? This Mexican Pizza with Refried Beans and Cheese is a game-changer. It’s crispy, cheesy, and packed with flavor—perfect for a fun meal any night of the week.

Ingredients

• 1 cup refried beans
• 1/2 cup shredded cheddar cheese
• 1/2 cup shredded Monterey Jack cheese
• 1/4 cup diced tomatoes
• 1/4 cup diced green onions
• 1/4 cup sliced black olives
• 1 tbsp taco seasoning
• 2 large flour tortillas
• 1 tbsp olive oil

Instructions

1. Preheat your oven to 375°F.
2. Brush one side of each flour tortilla with olive oil.
3. Place one tortilla, oiled side down, on a baking sheet. Spread the refried beans evenly over the tortilla.
4. Sprinkle half of the cheddar and Monterey Jack cheeses over the beans.
5. Top with the second tortilla, oiled side up, pressing down gently.
6. Bake for 10 minutes, or until the edges start to crisp.
7. Remove from the oven and sprinkle the remaining cheese, diced tomatoes, green onions, and black olives on top.
8. Return to the oven and bake for another 5 minutes, or until the cheese is melted and bubbly.
9. Let it cool for 2 minutes before slicing.

Best enjoyed hot, this pizza boasts a crispy crust with a gooey, flavorful center. Try serving it with a dollop of sour cream or a side of guacamole for an extra kick.

Breakfast Mexican Pizza with Eggs and Chorizo

Alright, let’s dive into making a Breakfast Mexican Pizza with Eggs and Chorizo that’ll kickstart your day with a bang. Imagine crispy tortillas layered with spicy chorizo, gooey cheese, and perfectly runny eggs—it’s the ultimate morning treat.

Ingredients

• 4 large flour tortillas
• 1/2 lb chorizo, casing removed
• 4 large eggs
• 1 cup shredded cheddar cheese
• 1/4 cup diced red onion
• 1/4 cup chopped cilantro
• 1 tbsp olive oil
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. Preheat your oven to 375°F and line a baking sheet with parchment paper.
2. Heat olive oil in a skillet over medium heat. Add chorizo, breaking it apart with a spoon, and cook until browned, about 5 minutes.
3. Place tortillas on the prepared baking sheet. Sprinkle half of the cheese evenly over the tortillas.
4. Divide the cooked chorizo among the tortillas, spreading it out over the cheese.
5. Crack an egg onto the center of each tortilla. Season with salt and pepper.
6. Sprinkle the remaining cheese over the eggs and chorizo.
7. Bake in the preheated oven for 10-12 minutes, or until the egg whites are set but the yolks are still runny.
8. Remove from the oven and top with diced red onion and chopped cilantro.

Unbelievably delicious, this breakfast pizza combines the crispiness of the tortilla with the richness of chorizo and eggs. Serve it with a side of avocado slices or a dollop of sour cream for an extra layer of flavor.

Mexican Pizza with Mango Salsa

Craving something that’s a perfect blend of spicy and sweet? You’re in for a treat with this Mexican Pizza topped with fresh mango salsa. It’s a fun twist on taco night that’ll have everyone asking for seconds.

Ingredients

• 1 lb ground beef
• 1 tbsp taco seasoning
• 1/2 cup refried beans
• 4 large flour tortillas
• 1 cup shredded cheddar cheese
• 1 cup shredded Monterey Jack cheese
• 1/2 cup diced tomatoes
• 1/4 cup diced red onion
• 1/4 cup chopped cilantro
• 1 diced mango
• 1 tbsp lime juice
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 tbsp vegetable oil

Instructions

1. Preheat your oven to 375°F and lightly grease a baking sheet with vegetable oil.
2. In a skillet over medium heat, cook the ground beef until browned, about 5-7 minutes. Drain excess fat, then stir in taco seasoning.
3. Spread refried beans evenly over two tortillas. Top with the cooked beef, then sprinkle with cheddar and Monterey Jack cheeses.
4. Place the remaining two tortillas on top to form pizzas. Press down lightly to adhere.
5. Bake for 10-12 minutes, or until the cheese is melted and the edges are golden brown.
6. While the pizzas bake, combine diced mango, tomatoes, red onion, cilantro, lime juice, salt, and pepper in a bowl to make the salsa.
7. Let the pizzas cool for 2 minutes before slicing. Top each slice with mango salsa before serving.

You’ll love the crispy tortilla base paired with the juicy, flavorful mango salsa. Try serving it with a side of sour cream or guacamole for an extra indulgent touch.

Gluten-Free Mexican Pizza

Just when you thought pizza night couldn’t get any better, here comes a gluten-free Mexican pizza to shake things up. It’s packed with bold flavors and a crispy crust that’ll make you forget it’s gluten-free.

Ingredients

• 1 cup gluten-free flour blend
• 1/2 tsp salt
• 1/2 tsp baking powder
• 1/2 cup warm water
• 2 tbsp olive oil
• 1/2 cup refried beans
• 1/2 cup shredded cheese
• 1/4 cup diced tomatoes
• 1/4 cup sliced black olives
• 1/4 cup chopped green onions
• 1/4 cup chopped cilantro
• 1/2 tsp chili powder
• 1/2 tsp cumin

Instructions

1. Preheat your oven to 425°F.
2. In a bowl, mix 1 cup gluten-free flour blend, 1/2 tsp salt, and 1/2 tsp baking powder.
3. Add 1/2 cup warm water and 2 tbsp olive oil to the dry ingredients. Stir until a dough forms.
4. Roll the dough out on a floured surface to your desired thickness. Tip: For extra crispiness, roll it thin.
5. Transfer the dough to a baking sheet and bake for 10 minutes, or until lightly golden.
6. Spread 1/2 cup refried beans over the baked crust.
7. Sprinkle 1/2 cup shredded cheese evenly over the beans.
8. Top with 1/4 cup diced tomatoes, 1/4 cup sliced black olives, and 1/4 cup chopped green onions.
9. Return the pizza to the oven and bake for another 5 minutes, or until the cheese is melted.
10. Remove from the oven and sprinkle with 1/4 cup chopped cilantro, 1/2 tsp chili powder, and 1/2 tsp cumin. Tip: Let it cool for a minute before slicing to keep the toppings in place.

Now, this pizza boasts a crispy crust with a gooey, cheesy middle, and a kick of spice. Try serving it with a side of guacamole for an extra layer of flavor.

Mexican Pizza with Chipotle Sauce

Perfect for those nights when you’re craving something bold and cheesy, this Mexican Pizza with Chipotle Sauce is a game-changer. You’ll love how the smoky chipotle pairs with the melted cheese and crispy crust.

Ingredients

• 1 cup pizza dough
• 1/2 cup refried beans
• 1/4 cup chipotle sauce
• 1 cup shredded Mexican cheese blend
• 1/4 cup diced tomatoes
• 1/4 cup sliced black olives
• 1/4 cup chopped green onions
• 1 tbsp olive oil

Instructions

1. Preheat your oven to 425°F and lightly grease a baking sheet with olive oil.
2. Roll out the pizza dough on a floured surface to a 12-inch circle, then transfer to the baking sheet.
3. Spread the refried beans evenly over the dough, leaving a small border for the crust.
4. Drizzle the chipotle sauce over the beans, then sprinkle with the shredded cheese.
5. Top with diced tomatoes, black olives, and green onions.
6. Bake for 15-18 minutes, or until the crust is golden and the cheese is bubbly.
7. Let the pizza cool for 5 minutes before slicing to allow the toppings to set.

With its crispy crust and gooey cheese, this pizza is a flavor explosion. Try serving it with a side of sour cream or guacamole for an extra kick.

Sweet Potato and Black Bean Mexican Pizza

Ever find yourself craving something that’s a little bit indulgent but also packed with good-for-you ingredients? This Sweet Potato and Black Bean Mexican Pizza hits all the right notes—it’s hearty, flavorful, and just the right amount of cheesy.

Ingredients

• 1 cup mashed sweet potato
• 1 cup canned black beans, rinsed and drained
• 1/2 cup shredded Mexican blend cheese
• 1/4 cup diced red onion
• 1/4 cup chopped cilantro
• 1 tbsp olive oil
• 1 tsp ground cumin
• 1/2 tsp chili powder
• 1 pre-made 10-inch pizza crust

Instructions

1. Preheat your oven to 425°F.
2. Spread the mashed sweet potato evenly over the pizza crust, leaving a small border around the edges.
3. In a bowl, mix the black beans with olive oil, cumin, and chili powder. Tip: Mashing the beans slightly helps them stick to the pizza better.
4. Scatter the seasoned black beans over the sweet potato layer.
5. Sprinkle the shredded cheese evenly over the top. Tip: For extra flavor, add a pinch of salt to the cheese before sprinkling.
6. Bake in the preheated oven for 12-15 minutes, or until the cheese is bubbly and slightly golden.
7. Remove from the oven and let it cool for 2 minutes. Tip: Letting it sit briefly makes it easier to slice.
8. Garnish with diced red onion and chopped cilantro before serving.

Kind of amazing how the sweet potato adds a creamy texture that contrasts beautifully with the crunchy crust and hearty beans. Try serving it with a dollop of sour cream or avocado slices for an extra layer of flavor.

Mexican Pizza with Ground Turkey

Perfect for those nights when you’re craving something hearty yet easy to whip up, this Mexican Pizza with Ground Turkey is a game-changer. You’ll love how the flavors come together for a quick, satisfying meal.

Ingredients

• 1 lb ground turkey
• 1 tbsp olive oil
• 1 cup refried beans
• 1/2 cup salsa
• 1 cup shredded cheddar cheese
• 2 pre-made pizza crusts
• 1/2 cup diced tomatoes
• 1/4 cup sliced black olives
• 1/4 cup chopped green onions
• 1 tsp chili powder
• 1/2 tsp cumin

Instructions

1. Preheat your oven to 375°F.
2. Heat olive oil in a skillet over medium heat. Add ground turkey, chili powder, and cumin. Cook until the turkey is no longer pink, about 5-7 minutes.
3. Spread refried beans evenly over each pizza crust.
4. Top the beans with the cooked ground turkey.
5. Drizzle salsa over the turkey, then sprinkle with cheddar cheese.
6. Add diced tomatoes, black olives, and green onions on top of the cheese.
7. Bake in the preheated oven for 10-12 minutes, or until the cheese is melted and bubbly.
8. Let the pizza cool for 2 minutes before slicing.

Just out of the oven, this pizza boasts a crispy crust with a gooey, cheesy top. The ground turkey adds a lean, flavorful twist, making it a hit for any meal. Try serving it with a dollop of sour cream or guacamole for an extra kick.

Vegan Mexican Pizza with Cashew Cheese

Believe it or not, you can whip up a delicious Vegan Mexican Pizza with Cashew Cheese that’s just as satisfying as the traditional version. It’s packed with bold flavors and a creamy, cheesy texture that’ll make you forget it’s dairy-free.

Ingredients

• 1 cup cashews, soaked overnight
• 1/4 cup nutritional yeast
• 1 tbsp lemon juice
• 1/2 tsp garlic powder
• 1/2 tsp salt
• 1/4 cup water
• 2 whole wheat tortillas
• 1/2 cup black beans, rinsed and drained
• 1/2 cup corn kernels
• 1/4 cup diced tomatoes
• 1/4 cup diced red onion
• 1 tsp chili powder
• 1/2 tsp cumin
• 1 tbsp olive oil
• 1/4 cup chopped cilantro

Instructions

1. Preheat your oven to 375°F.
2. Drain the soaked cashews and blend them with nutritional yeast, lemon juice, garlic powder, salt, and water until smooth. Tip: For extra creamy cheese, blend for at least 2 minutes.
3. Heat olive oil in a pan over medium heat. Add black beans, corn, diced tomatoes, red onion, chili powder, and cumin. Cook for 5 minutes, stirring occasionally.
4. Place one tortilla on a baking sheet. Spread half of the cashew cheese evenly over it. Top with the vegetable mixture, then cover with the second tortilla. Spread the remaining cashew cheese on top. Tip: Press down lightly to help the layers stick together.
5. Bake for 10-12 minutes, or until the edges are crispy and the top is lightly golden. Tip: Keep an eye on it after 8 minutes to prevent burning.
6. Garnish with chopped cilantro before serving.

Zesty and hearty, this pizza boasts a crunchy exterior with a soft, flavorful center. Try serving it with a side of avocado slices or a dollop of vegan sour cream for an extra kick.

Mexican Pizza with Pineapple and Ham

Oh, you’re in for a treat with this Mexican Pizza that’s a playful twist on the classic. It’s got all the zesty flavors you love, plus the sweet surprise of pineapple and the savory bite of ham. Perfect for when you’re craving something a little different but still totally comforting.

Ingredients

• 1 cup pizza sauce
• 2 cups shredded mozzarella cheese
• 1 cup diced ham
• 1 cup diced pineapple
• 1/2 cup sliced black olives
• 1/4 cup chopped cilantro
• 1 tbsp olive oil
• 1 pre-made pizza crust (12-inch)

Instructions

1. Preheat your oven to 425°F.
2. Brush the pizza crust with olive oil to prevent sogginess.
3. Spread pizza sauce evenly over the crust, leaving a small border for the crust.
4. Sprinkle half of the mozzarella cheese over the sauce.
5. Distribute the diced ham and pineapple evenly over the cheese.
6. Add the remaining cheese on top, then scatter the black olives.
7. Bake for 12-15 minutes, or until the cheese is bubbly and slightly golden.
8. Remove from the oven and let it sit for 2 minutes before slicing.
9. Garnish with chopped cilantro for a fresh finish.

Golden and gooey, this pizza is a delightful mix of sweet, savory, and spicy. The pineapple adds a juicy burst, while the ham gives it a hearty depth. Try serving it with a side of sour cream or a drizzle of hot sauce for an extra kick.

Low-Carb Mexican Pizza with Cauliflower Crust

Mmm, imagine biting into a crispy, cheesy Mexican pizza that won’t derail your low-carb goals. This cauliflower crust version is a game-changer, packed with bold flavors and easy to whip up for a weeknight dinner.

Ingredients

• 2 cups riced cauliflower
• 1 cup shredded mozzarella cheese
• 1 large egg
• 1 tbsp olive oil
• 1/2 cup salsa
• 1/2 cup cooked ground beef
• 1/4 cup diced tomatoes
• 1/4 cup sliced black olives
• 1/4 cup chopped green onions
• 1/2 cup shredded cheddar cheese
• 1 tsp taco seasoning

Instructions

1. Preheat your oven to 425°F and line a baking sheet with parchment paper.
2. In a large bowl, mix 2 cups riced cauliflower, 1 cup shredded mozzarella cheese, and 1 large egg until well combined.
3. Press the mixture onto the prepared baking sheet into a 10-inch circle, about 1/4-inch thick. Bake for 15 minutes, or until golden and firm.
4. Heat 1 tbsp olive oil in a skillet over medium heat. Add 1/2 cup cooked ground beef and 1 tsp taco seasoning, stirring until heated through.
5. Spread 1/2 cup salsa over the baked cauliflower crust, then top with the seasoned beef, 1/4 cup diced tomatoes, 1/4 cup sliced black olives, and 1/4 cup chopped green onions.
6. Sprinkle 1/2 cup shredded cheddar cheese on top. Bake for another 10 minutes, or until the cheese is melted and bubbly.
7. Let the pizza cool for 5 minutes before slicing. This helps the crust hold together better.

Just like that, you’ve got a low-carb Mexican pizza with a perfectly crispy crust and all the zesty toppings. Serve it with a dollop of sour cream or guacamole for an extra kick.

Mexican Pizza with Roasted Red Peppers

Ready to spice up your dinner routine? This Mexican Pizza with Roasted Red Peppers is a game-changer, combining crispy tortillas, savory toppings, and a kick of heat. You’ll love how easy it is to make, and the flavors are absolutely unforgettable.

Ingredients

• 2 large flour tortillas
• 1 cup refried beans
• 1 cup shredded Mexican cheese blend
• 1/2 cup roasted red peppers, sliced
• 1/4 cup sliced black olives
• 1/4 cup chopped green onions
• 1 tbsp olive oil
• 1 tsp chili powder
• 1/2 tsp cumin
• 1/4 tsp garlic powder

Instructions

1. Preheat your oven to 375°F.
2. Brush one side of each tortilla with olive oil and place them oil-side down on a baking sheet.
3. Spread refried beans evenly over the top of each tortilla.
4. Sprinkle half of the shredded cheese over the beans on each tortilla.
5. Arrange roasted red peppers and black olives on top of the cheese.
6. Top with the remaining cheese, then sprinkle with green onions, chili powder, cumin, and garlic powder.
7. Bake for 10-12 minutes, or until the cheese is melted and bubbly and the edges of the tortillas are golden brown.
8. Let the pizzas cool for 2 minutes before slicing.

Out of the oven, this pizza boasts a perfect crunch with a gooey, cheesy center. The roasted red peppers add a sweet smokiness that pairs beautifully with the spices. Try serving it with a dollop of sour cream or guacamole for an extra layer of flavor.

Mexican Pizza with Cilantro Lime Crema

Alright, let’s dive into making this mouthwatering Mexican Pizza with Cilantro Lime Crema that’s sure to be a hit at your next meal. It’s a perfect blend of crispy, cheesy, and creamy with a zesty kick that’ll have everyone asking for seconds.

Ingredients

• 1 cup all-purpose flour
• 1/2 tsp salt
• 1/4 cup water
• 1 tbsp olive oil
• 1/2 cup refried beans
• 1/2 cup shredded cheddar cheese
• 1/4 cup diced tomatoes
• 1/4 cup diced onions
• 1/4 cup sliced black olives
• 1/4 cup sour cream
• 2 tbsp chopped cilantro
• 1 tbsp lime juice
• 1/2 tsp garlic powder

Instructions

1. Preheat your oven to 375°F (190°C) to ensure it’s ready for baking.
2. In a mixing bowl, combine 1 cup all-purpose flour and 1/2 tsp salt. Gradually add 1/4 cup water and 1 tbsp olive oil, mixing until a dough forms. Tip: If the dough is too sticky, add a little more flour.
3. Roll out the dough on a floured surface to a thin circle, about 10 inches in diameter, for a crispy crust.
4. Spread 1/2 cup refried beans evenly over the dough, leaving a small border around the edges.
5. Sprinkle 1/2 cup shredded cheddar cheese over the beans, followed by 1/4 cup diced tomatoes, 1/4 cup diced onions, and 1/4 cup sliced black olives.
6. Bake in the preheated oven for 15-20 minutes, or until the crust is golden and the cheese is bubbly. Tip: Keep an eye on it after 15 minutes to prevent over-browning.
7. While the pizza bakes, mix 1/4 cup sour cream, 2 tbsp chopped cilantro, 1 tbsp lime juice, and 1/2 tsp garlic powder in a small bowl to make the crema.
8. Once the pizza is out of the oven, drizzle the cilantro lime crema over the top. Tip: For extra flavor, let the pizza cool for a couple of minutes before adding the crema so it doesn’t melt too quickly.

The pizza comes out with a perfectly crispy crust, melty cheese, and a refreshing crema that balances the richness. Try serving it with a side of fresh avocado slices for an extra creamy texture.

Mexican Pizza with Hatch Green Chiles

Mexican pizza with Hatch green chiles is the perfect blend of spicy and cheesy, a dish that’ll have you coming back for seconds. You’ll love how the flavors come together in every bite.

Ingredients

• 1 cup refried beans
• 2 large flour tortillas
• 1 cup shredded Mexican cheese blend
• 1/2 cup cooked, shredded chicken
• 1/4 cup diced Hatch green chiles
• 1/4 cup diced tomatoes
• 1 tbsp olive oil
• 1/2 tsp ground cumin
• 1/4 tsp garlic powder

Instructions

1. Preheat your oven to 375°F.
2. Heat 1 tbsp olive oil in a skillet over medium heat. Add the shredded chicken, 1/2 tsp ground cumin, and 1/4 tsp garlic powder. Cook for 5 minutes, stirring occasionally, until the chicken is warmed through and coated with spices.
3. Spread 1/2 cup refried beans evenly on one flour tortilla. Top with the spiced chicken, 1/4 cup diced Hatch green chiles, and 1/4 cup diced tomatoes.
4. Sprinkle 1/2 cup shredded Mexican cheese blend over the toppings. Place the second tortilla on top and press down gently.
5. Bake in the preheated oven for 10 minutes, or until the cheese is melted and the edges of the tortillas are crispy.
6. Remove from the oven and let it cool for 2 minutes before slicing into wedges.

With its crispy exterior and gooey, flavorful interior, this Mexican pizza is a crowd-pleaser. Try serving it with a side of sour cream or guacamole for an extra touch of indulgence.

Mexican Pizza with Queso Fresco and Pico de Gallo

Ready to spice up your dinner routine? This Mexican Pizza with Queso Fresco and Pico de Gallo is a game-changer. It’s crispy, cheesy, and packed with fresh flavors that’ll make your taste buds dance.

Ingredients

• 1 cup all-purpose flour
• 1/2 cup water
• 1/4 tsp salt
• 1 tbsp olive oil
• 1/2 cup refried beans
• 1/2 cup shredded Monterey Jack cheese
• 1/2 cup crumbled queso fresco
• 1/2 cup pico de gallo
• 1/4 cup chopped cilantro

Instructions

1. Preheat your oven to 425°F.
2. In a bowl, mix 1 cup all-purpose flour, 1/2 cup water, 1/4 tsp salt, and 1 tbsp olive oil until a dough forms. Tip: If the dough is too sticky, add a little more flour.
3. Roll out the dough on a floured surface to a 10-inch circle.
4. Transfer the dough to a baking sheet and bake for 5 minutes until slightly firm.
5. Spread 1/2 cup refried beans evenly over the pre-baked crust.
6. Sprinkle 1/2 cup shredded Monterey Jack cheese and 1/2 cup crumbled queso fresco on top.
7. Bake for another 10 minutes, or until the cheese is bubbly and the edges are golden. Tip: Keep an eye on it to prevent burning.
8. Remove from the oven and top with 1/2 cup pico de gallo and 1/4 cup chopped cilantro. Tip: Let it cool for a minute before slicing to keep the toppings in place.

Delight in the crunch of the crust against the creamy beans and melted cheese. The fresh pico de gallo adds a zesty kick that balances the richness. Serve it with a side of guacamole for an extra treat.

Conclusion

We hope these 20 Spicy Mexican Pizza Recipes inspire your next meal with bold flavors and creative twists! Perfect for home cooks looking to spice things up, there’s something for everyone to love. Don’t forget to try your favorites, share your thoughts in the comments, and pin the recipes you’re excited to make. Happy cooking!