20 Delicious Meatlovers Pizza Recipes Ultimate

Calling all meatlovers! If you’re dreaming of a pizza piled high with your favorite meats, you’ve hit the jackpot. Our 20 Delicious Meatlovers Pizza Recipes Ultimate roundup is your ticket to cheesy, meaty bliss. From classic combos to bold new twists, these recipes promise to satisfy your cravings and spice up your dinner routine. Ready to dive into the ultimate comfort food? Let’s get cooking!

Classic Meatlovers Pizza with Pepperoni and Sausage

Kickstart your culinary adventure with this Classic Meatlovers Pizza, a dish that’s as fun to make as it is to devour. Perfect for those nights when only a hearty, meaty feast will do, this pizza is a crowd-pleaser that promises to be the star of your dinner table.

Ingredients

• Pizza dough – 1 lb
• Tomato sauce – ½ cup
• Mozzarella cheese – 2 cups, shredded
• Pepperoni – ½ cup, sliced
• Italian sausage – ½ cup, cooked and crumbled

Instructions

1. Preheat your oven to 475°F (245°C) and place a pizza stone or baking sheet inside to heat up.
2. On a floured surface, roll out the pizza dough to a 12-inch circle. For a crispier crust, roll it thinner.
3. Spread the tomato sauce evenly over the dough, leaving a ½-inch border for the crust.
4. Sprinkle half of the mozzarella cheese over the sauce, then evenly distribute the pepperoni and sausage.
5. Top with the remaining mozzarella cheese. For extra flavor, add a sprinkle of grated Parmesan.
6. Transfer the pizza to the preheated stone or sheet and bake for 12-15 minutes, or until the crust is golden and the cheese is bubbly and slightly browned.
7. Let the pizza cool for 5 minutes before slicing. This prevents the toppings from sliding off.

Unleash this masterpiece onto your plate and savor the perfect harmony of crispy crust, gooey cheese, and savory meats. Try serving it with a side of garlic knots for an extra indulgent meal.

Spicy Meatlovers Pizza with Jalapenos and Chorizo

Spicy Meatlovers Pizza with Jalapenos and Chorizo is the kind of dish that kicks your taste buds into high gear and doesn’t apologize for it. Perfect for those who believe ‘mild’ is just a suggestion, this pizza is a fiery fiesta on a crust.

Ingredients

• Pizza dough – 1 lb
• Tomato sauce – 1 cup
• Mozzarella cheese – 2 cups, shredded
• Chorizo – ½ cup, sliced
• Jalapenos – ¼ cup, sliced
• Red pepper flakes – 1 tsp

Instructions

1. Preheat your oven to 475°F. A hot oven is key to a crispy crust, so don’t skimp on the heat.
2. Roll out the pizza dough on a floured surface to your desired thickness. Tip: For an extra crispy edge, roll the edges slightly thicker.
3. Spread the tomato sauce evenly over the dough, leaving a small border for the crust.
4. Sprinkle half of the mozzarella cheese over the sauce. This first layer helps glue your toppings down.
5. Arrange the chorizo slices and jalapenos on top of the cheese. Tip: Wear gloves when handling jalapenos to avoid spicy fingers.
6. Cover with the remaining mozzarella cheese and sprinkle red pepper flakes for an extra kick.
7. Bake in the preheated oven for 12-15 minutes, or until the crust is golden and the cheese is bubbly and slightly browned. Tip: Rotate the pizza halfway through for even cooking.
8. Let the pizza cool for a couple of minutes before slicing. This prevents the cheese from sliding off.

Fiery, cheesy, and with a crunch that sings, this pizza is a bold statement on a plate. Serve it with a cold beer to tame the heat, or go all out with a side of ranch for dipping—because why not?

BBQ Meatlovers Pizza with Pulled Pork and Bacon

Oh boy, are you ready to dive fork-first into a pizza that’s basically a BBQ party on a crust? This BBQ Meatlovers Pizza with Pulled Pork and Bacon is the culinary equivalent of a high-five—bold, satisfying, and packed with flavor that’ll make your taste buds dance.

Ingredients

• Pizza dough – 1 lb
• BBQ sauce – ½ cup
• Shredded mozzarella cheese – 2 cups
• Pulled pork – 1 cup
• Bacon – 6 slices, cooked and crumbled
• Red onion – ¼ cup, thinly sliced

Instructions

1. Preheat your oven to 475°F and let it heat up while you prepare the pizza. A hot oven is key to a crispy crust.
2. Roll out the pizza dough on a floured surface to your desired thickness. For a crispier base, go thinner; for a chewier bite, keep it a bit thicker.
3. Spread the BBQ sauce evenly over the dough, leaving a small border for the crust. This is your flavor foundation, so don’t skimp!
4. Sprinkle half of the mozzarella cheese over the sauce. The cheese acts as a glue for your toppings, so lay it down first.
5. Distribute the pulled pork, bacon, and red onion slices evenly over the cheese. Tip: For even cooking, make sure your toppings are evenly spaced.
6. Top with the remaining mozzarella cheese. More cheese means more gooey goodness, so pile it on!
7. Bake in the preheated oven for 12-15 minutes, or until the crust is golden and the cheese is bubbly and slightly browned. Keep an eye on it to avoid overbaking.
8. Let the pizza cool for a couple of minutes before slicing. This waiting period is tough but essential for the cheese to set.

Brace yourself for a pizza that’s a masterpiece of textures and flavors—smoky, sweet, and with just the right amount of crunch. Serve it up with a side of extra BBQ sauce for dipping, or go wild and add a dollop of coleslaw on top for a cool contrast.

Supreme Meatlovers Pizza with Ham, Salami, and Ground Beef

Ready to dive into a pizza that’s so meaty, it might just start a carnivorous revolution in your kitchen? This Supreme Meatlovers Pizza is a triple threat of ham, salami, and ground beef, piled high on a crispy crust that’s begging to be devoured.

Ingredients

• Pizza dough – 1 lb
• Tomato sauce – ½ cup
• Mozzarella cheese – 2 cups, shredded
• Ham – ½ cup, diced
• Salami – ½ cup, sliced
• Ground beef – ½ lb, cooked

Instructions

1. Preheat your oven to 475°F (245°C) to ensure a crispy crust. Tip: Place a pizza stone or inverted baking sheet in the oven while it heats for an extra crispy bottom.
2. Roll out the pizza dough on a floured surface to your desired thickness. For a crispier crust, keep it thin; for a chewier bite, leave it a bit thicker.
3. Spread the tomato sauce evenly over the dough, leaving a small border for the crust. Tip: Use the back of a spoon for an even layer.
4. Sprinkle half of the mozzarella cheese over the sauce. This first layer helps the toppings stick.
5. Distribute the ham, salami, and ground beef evenly over the cheese. Tip: For even cooking, make sure the toppings are spread out and not piled too high.
6. Top with the remaining mozzarella cheese, covering all the meats.
7. Bake in the preheated oven for 12-15 minutes, or until the crust is golden and the cheese is bubbly and slightly browned.

Zesty, savory, and utterly satisfying, this pizza is a meat lover’s dream come true. Serve it with a side of ranch dressing for dipping, or go bold with a drizzle of hot honey for a sweet and spicy kick.

Cheesy Meatlovers Pizza with Extra Mozzarella and Cheddar

Get ready to dive fork-first into a pizza that’s so cheesy, it’ll make your heart skip a beat (or maybe that’s just the meat sweats talking). This Cheesy Meatlovers Pizza is the love child of mozzarella and cheddar, with a meaty entourage that means business.

Ingredients

• Pizza dough – 1 lb
• Tomato sauce – ½ cup
• Mozzarella cheese – 2 cups, shredded
• Cheddar cheese – 1 cup, shredded
• Pepperoni – ½ cup, sliced
• Cooked sausage – ½ cup, crumbled
• Cooked bacon – ½ cup, chopped

Instructions

1. Preheat your oven to 475°F and let it heat up while you prep – a hot oven is key to a crispy crust.
2. Roll out the pizza dough on a floured surface to your desired thickness, aiming for a 12-inch circle for optimal cheese-to-crust ratio.
3. Spread the tomato sauce evenly over the dough, leaving a small border for the crust – this is your flavor foundation.
4. Sprinkle half of the mozzarella and cheddar cheeses over the sauce, creating a gooey base layer that’ll hold everything together.
5. Arrange the pepperoni, sausage, and bacon on top of the cheese, distributing them evenly for every bite to be a meaty masterpiece.
6. Top with the remaining cheeses, ensuring full coverage for that iconic cheese pull we all crave.
7. Bake for 12-15 minutes, or until the crust is golden and the cheese is bubbly with slightly browned edges – patience is a virtue here.
8. Let the pizza cool for 2 minutes before slicing – this prevents the cheese from sliding off in a saucy rebellion.

Crave-worthy doesn’t even begin to cover it. The crust is golden and crisp, the cheese is a stretchy, melty dream, and the meats bring a smoky, savory punch that’s downright irresistible. Serve it with a side of ranch for dipping, or go rogue and drizzle with hot honey for a sweet heat twist.

Garlic Butter Meatlovers Pizza with Chicken and Prosciutto

Just when you thought pizza couldn’t get any more indulgent, we’re throwing a curveball your way with this Garlic Butter Meatlovers Pizza with Chicken and Prosciutto. It’s the kind of dish that makes you forget about your diet and dive face-first into cheesy, meaty goodness.

Ingredients

• Pizza dough – 1 lb
• Garlic butter – ½ cup
• Chicken breast – 1, cooked and shredded
• Prosciutto – 4 slices
• Mozzarella cheese – 2 cups, shredded
• Parmesan cheese – ½ cup, grated
• Olive oil – 1 tbsp

Instructions

1. Preheat your oven to 475°F and place a pizza stone or baking sheet inside to heat up.
2. Roll out the pizza dough on a floured surface to your desired thickness, then brush the surface with olive oil to prevent sogginess.
3. Spread the garlic butter evenly over the dough, leaving a small border for the crust. Tip: For an extra garlicky punch, mix minced garlic into the butter.
4. Layer the shredded chicken and prosciutto over the garlic butter, then top with mozzarella and parmesan cheeses.
5. Transfer the pizza to the preheated stone or sheet and bake for 12-15 minutes, or until the crust is golden and the cheese is bubbly and slightly browned. Tip: Rotate the pizza halfway through for even cooking.
6. Let the pizza cool for 2 minutes before slicing. Tip: Use a pizza cutter for clean slices and a pair of scissors for any stubborn prosciutto.

Velvety garlic butter melds with the salty prosciutto and tender chicken, all hugged by a golden, crispy crust. Serve it with a side of marinara for dipping, or go rogue and drizzle with hot honey for a sweet and spicy twist.

Mexican Style Meatlovers Pizza with Seasoned Beef and Corn

Viva la pizza revolution! Tonight, we’re ditching the ordinary and diving fork-first into a Mexican Style Meatlovers Pizza that’s as bold as your aunt’s holiday sweater. With seasoned beef and sweet corn, this pie is a fiesta in every bite.

Ingredients

• Pizza dough – 1 lb
• Ground beef – ½ lb
• Taco seasoning – 2 tbsp
• Corn – ½ cup
• Shredded cheese – 2 cups
• Tomato sauce – ½ cup

Instructions

1. Preheat your oven to 425°F. A hot oven is the secret to a crispy crust, so don’t skimp on the heat.
2. Brown the ground beef in a skillet over medium-high heat for 5-7 minutes, breaking it into small pieces as it cooks. Drain the fat.
3. Stir in the taco seasoning and ¼ cup of water into the beef. Simmer for 2 minutes until the mixture thickens. This is your flavor bomb, so let it simmer to perfection.
4. Roll out the pizza dough on a floured surface to your desired thickness. For a crispy edge, keep it thin; for a chewier bite, go thicker.
5. Spread the tomato sauce evenly over the dough, leaving a small border for the crust.
6. Sprinkle half the shredded cheese over the sauce. This layer acts as glue for your toppings, so don’t be shy.
7. Distribute the seasoned beef and corn over the cheese. Even distribution means every slice is a winner.
8. Top with the remaining cheese. More cheese equals more joy, obviously.
9. Bake for 12-15 minutes, or until the crust is golden and the cheese is bubbly. Keep an eye on it—no one likes a burnt pizza.

Oh, the glory of pulling this pizza out of the oven! The crust is golden and crisp, the beef is savory with a hint of spice, and the corn adds a sweet pop. Serve it with a side of sour cream for dipping, or go wild and add some sliced jalapeños on top for an extra kick.

Buffalo Chicken Meatlovers Pizza with Blue Cheese Drizzle

Feast your eyes (and soon, your stomach) on this culinary masterpiece that’s about to become your new obsession. Imagine all the fiery, tangy, cheesy goodness of buffalo chicken, but on a pizza that’s begging to be devoured.

Ingredients

• Pizza dough – 1 lb
• Buffalo sauce – ½ cup
• Cooked chicken – 2 cups, shredded
• Mozzarella cheese – 2 cups, shredded
• Blue cheese – ½ cup, crumbled
• Heavy cream – ¼ cup

Instructions

1. Preheat your oven to 475°F. Tip: A pizza stone works wonders for a crispy crust, but a baking sheet will do in a pinch.
2. Roll out the pizza dough on a floured surface to your desired thickness. Tip: For an extra crispy edge, leave the crust a bit thicker.
3. Spread the buffalo sauce evenly over the dough, leaving a small border for the crust.
4. Top with shredded chicken and mozzarella cheese, ensuring even coverage.
5. Bake for 12-15 minutes, or until the crust is golden and the cheese is bubbly. Tip: Rotate the pizza halfway through for even cooking.
6. While the pizza bakes, mix blue cheese crumbles with heavy cream to create a drizzle. Adjust the consistency with more cream if needed.
7. Once out of the oven, drizzle the blue cheese mixture over the hot pizza.

Perfectly balanced between spicy and creamy, this pizza delivers a punch of flavor with every bite. Serve it up with extra buffalo sauce on the side for those who dare to go hotter, or pair with a crisp celery stick for a refreshing contrast.

Philly Cheesesteak Meatlovers Pizza with Steak and Peppers

Zesty and zippy, this Philly Cheesesteak Meatlovers Pizza is a carnivore’s dream on a crust, blending the iconic sandwich’s flavors with the universal love for pizza. Imagine tender steak, vibrant peppers, and gooey cheese all partying on a crispy dough base—it’s a flavor fiesta that’ll have your taste buds dancing.

Ingredients

• Pizza dough – 1 lb
• Ribeye steak – 8 oz, thinly sliced
• Green bell pepper – 1, sliced
• Provolone cheese – 6 slices
• Olive oil – 2 tbsp
• Salt – ½ tsp
• Black pepper – ¼ tsp

Instructions

1. Preheat your oven to 475°F with a pizza stone or baking sheet inside to get it screaming hot.
2. Roll out the pizza dough on a floured surface to a 12-inch circle, aiming for an even thickness to avoid doughy spots.
3. Brush the dough with 1 tbsp olive oil, then season with salt and black pepper for a flavor-packed base.
4. Heat the remaining olive oil in a skillet over high heat. Add the steak and peppers, cooking for 3-4 minutes until the steak is browned and the peppers are slightly softened. Tip: Don’t overcrowd the skillet to ensure a good sear on the steak.
5. Spread the steak and pepper mixture evenly over the dough, then top with provolone cheese slices.
6. Transfer the pizza to the preheated stone or sheet and bake for 10-12 minutes, until the crust is golden and the cheese is bubbly. Tip: For an extra crispy crust, bake the pizza on the lowest oven rack.
7. Let the pizza rest for 2 minutes before slicing to allow the cheese to set slightly. Tip: Use a pizza cutter for clean slices and to keep all the toppings in place.

Perfectly balanced between the juicy steak and the melt-in-your-mouth cheese, this pizza is a hearty meal that stands tall on its own. Serve it with a side of garlic butter for dipping the crust, because why not take indulgence up a notch?

Hawaiian Meatlovers Pizza with Ham and Pineapple

Yikes, it’s another pizza night, and you’re tired of the same old pepperoni? Let’s shake things up with a tropical twist that’ll have your taste buds doing the hula!

Ingredients

• Pizza dough – 1 lb
• Tomato sauce – ½ cup
• Mozzarella cheese – 2 cups, shredded
• Ham – 1 cup, diced
• Pineapple – 1 cup, chunks
• Olive oil – 1 tbsp

Instructions

1. Preheat your oven to 475°F. A hot oven is key to a crispy crust, so don’t skimp on the heat!
2. Roll out the pizza dough on a floured surface to your desired thickness. For a crispier base, go thinner; for a chewier bite, keep it thick.
3. Brush the dough lightly with olive oil. This little step prevents a soggy crust and adds a golden finish.
4. Spread tomato sauce evenly over the dough, leaving a small border for the crust. Less is more here to avoid a watery pizza.
5. Sprinkle half the mozzarella cheese over the sauce. This first layer helps glue your toppings down.
6. Distribute the diced ham and pineapple chunks evenly over the cheese. The sweet and salty combo is what dreams are made of.
7. Top with the remaining mozzarella cheese. More cheese means more gooey goodness, so pile it on!
8. Bake for 12-15 minutes, or until the crust is golden and the cheese is bubbly and slightly browned. Keep an eye on it to avoid overbaking.
9. Let the pizza cool for 2 minutes before slicing. This patience-testing step ensures the toppings don’t slide off.

Outrageously delicious, this pizza boasts a perfect harmony of juicy pineapple and savory ham atop a crispy, cheesy canvas. Serve it with a side of coconut shrimp to double down on the tropical vibes!

Taco Meatlovers Pizza with Ground Beef and Refried Beans

Dive into a flavor fiesta with this Taco Meatlovers Pizza, where the boldness of taco night meets the comfort of pizza in a match made in culinary heaven. Perfect for those who can’t decide between Mexican and Italian, this dish is a guaranteed crowd-pleaser that’ll have everyone coming back for seconds.

Ingredients

• Pizza dough – 1 lb
• Ground beef – 1 lb
• Refried beans – 1 cup
• Taco seasoning – 2 tbsp
• Shredded cheese – 2 cups
• Olive oil – 1 tbsp

Instructions

1. Preheat your oven to 425°F to get it ready for pizza perfection.
2. Brown the ground beef in a skillet over medium-high heat, breaking it into small pieces as it cooks, about 5-7 minutes. Tip: Drain excess fat for a lighter dish.
3. Stir in the taco seasoning and 1/4 cup of water, simmering for 2 minutes until the mixture thickens. Tip: For extra flavor, let the meat sit in the seasoning for 5 minutes before cooking.
4. Roll out the pizza dough on a floured surface to your desired thickness. Tip: For a crispier crust, pre-bake the dough for 5 minutes before adding toppings.
5. Spread the refried beans evenly over the dough as your base layer, then top with the seasoned ground beef.
6. Sprinkle shredded cheese generously over the top, ensuring every bite is as cheesy as your favorite rom-com.
7. Bake in the preheated oven for 12-15 minutes, or until the crust is golden and the cheese is bubbly.

Just imagine the crispy crust giving way to a layer of creamy refried beans, followed by the hearty, spiced ground beef, all under a blanket of melted cheese. Serve with a side of sour cream and salsa for dipping, or go wild with some jalapeño slices on top for an extra kick.

Breakfast Meatlovers Pizza with Bacon, Sausage, and Eggs

Craving something that combines the best of breakfast and pizza? Look no further! This Breakfast Meatlovers Pizza is a game-changer, loaded with crispy bacon, savory sausage, and perfectly runny eggs. It’s the ultimate morning feast that’ll make you hit snooze just to savor every bite.

Ingredients

• Pizza dough – 1 lb
• Bacon – 6 slices
• Sausage – ½ lb
• Eggs – 4
• Shredded mozzarella cheese – 2 cups
• Olive oil – 1 tbsp

Instructions

1. Preheat your oven to 475°F and place a pizza stone or baking sheet inside to heat up.
2. Cook bacon in a skillet over medium heat until crispy, about 5 minutes per side. Drain on paper towels and crumble.
3. In the same skillet, cook sausage until browned, breaking it into small pieces, about 5 minutes. Drain excess fat.
4. Roll out pizza dough on a floured surface to a 12-inch circle. Brush with olive oil.
5. Sprinkle half the mozzarella cheese over the dough, followed by bacon and sausage.
6. Crack eggs evenly over the pizza, then top with remaining cheese.
7. Transfer pizza to the preheated stone or sheet and bake for 10-12 minutes, until crust is golden and eggs are just set.
8. Let cool for 2 minutes before slicing. Tip: For extra crispiness, broil for the last 2 minutes of baking.

Unbelievably delicious, this pizza boasts a crispy crust, gooey cheese, and the rich flavors of bacon and sausage with the creamy touch of eggs. Serve it with a drizzle of hot sauce or a side of fresh fruit for a breakfast that’s anything but ordinary.

Gourmet Meatlovers Pizza with Duck Confit and Pancetta

Prepare to have your taste buds thrown into a frenzy with this Gourmet Meatlovers Pizza that’s anything but ordinary. Packed with duck confit and pancetta, it’s a carnivore’s dream on a crispy, golden crust.

Ingredients

• Pizza dough – 1 lb
• Duck confit – ½ cup, shredded
• Pancetta – ¼ cup, diced
• Mozzarella cheese – 1 ½ cups, shredded
• Tomato sauce – ½ cup
• Olive oil – 1 tbsp
• Black pepper – ½ tsp

Instructions

1. Preheat your oven to 475°F and place a pizza stone or baking sheet inside to heat up for at least 30 minutes.
2. Roll out the pizza dough on a floured surface to a 12-inch circle, then brush the edges lightly with olive oil for a golden finish.
3. Spread tomato sauce evenly over the dough, leaving a ½-inch border for the crust.
4. Sprinkle half of the mozzarella cheese over the sauce, then evenly distribute the duck confit and pancetta.
5. Top with the remaining mozzarella cheese and a sprinkle of black pepper.
6. Transfer the pizza to the preheated stone or sheet and bake for 12-15 minutes, or until the crust is golden and the cheese is bubbly and slightly browned.
7. Let the pizza rest for 2 minutes before slicing to allow the cheese to set slightly.

Absolutely divine, this pizza boasts a perfect harmony of smoky pancetta and rich duck confit, all melted together under a blanket of gooey mozzarella. Serve it up with a bold red wine or a crisp salad to cut through the richness.

Vegetable Loaded Meatlovers Pizza with Mushrooms and Olives

Oh, the audacity of combining veggies with a meatlover’s dream! This pizza is like that one friend who insists they’re healthy because they had a salad… right before devouring a burger. But hey, we’re not judging—especially when it tastes this good.

Ingredients

• Pizza dough – 1 lb
• Tomato sauce – ½ cup
• Mozzarella cheese – 2 cups, shredded
• Pepperoni – ½ cup
• Mushrooms – 1 cup, sliced
• Black olives – ½ cup, sliced
• Bell peppers – ½ cup, diced
• Olive oil – 1 tbsp

Instructions

1. Preheat your oven to 475°F. A hot oven is key to a crispy crust, so don’t skimp on the heat.
2. Roll out the pizza dough on a floured surface to your desired thickness. Tip: For an extra crispy edge, roll the edges slightly thicker.
3. Spread tomato sauce evenly over the dough, leaving a small border for the crust.
4. Sprinkle half the mozzarella cheese over the sauce. This layer helps ‘glue’ your toppings down.
5. Arrange pepperoni, mushrooms, black olives, and bell peppers on top. Tip: Distribute toppings evenly to ensure every slice is loaded.
6. Top with the remaining mozzarella cheese. More cheese means more gooey goodness.
7. Drizzle olive oil over the top for a golden finish. Bake for 12-15 minutes, or until the crust is golden and the cheese is bubbly. Tip: Rotate the pizza halfway through for even cooking.

The crust comes out crispy, the cheese irresistibly stretchy, and the toppings? A perfect harmony of meaty and veggie goodness. Serve it up with a side of ‘I told you so’ when your friends admit they love it.

Deep Dish Meatlovers Pizza with Thick Crust and Extra Cheese

Oh boy, are you ready to dive fork-first into a pizza that’s more like a cheesy, meaty pie than your average slice? This deep dish meatlovers pizza is the stuff of dreams, with a crust thick enough to support all that glorious topping and enough cheese to make your heart skip a beat (in the best way possible).

Ingredients

• Flour – 2 cups
• Yeast – 1 packet
• Water – 1 cup
• Sugar – 1 tsp
• Salt – 1 tsp
• Olive oil – 2 tbsp
• Tomato sauce – 1 cup
• Mozzarella cheese – 2 cups
• Pepperoni – 1 cup
• Sausage – 1 cup
• Bacon – 1 cup

Instructions

1. Preheat your oven to 425°F. This ensures your pizza cooks evenly and gets that perfect golden crust.
2. In a large bowl, mix flour, yeast, sugar, and salt. Tip: Make sure your yeast is fresh for the best rise.
3. Add water and olive oil to the dry ingredients, stirring until a dough forms.
4. Knead the dough on a floured surface for 5 minutes until smooth and elastic. Tip: If the dough sticks, add a bit more flour.
5. Let the dough rise in a greased bowl covered with a towel for 1 hour until doubled in size.
6. Press the dough into a deep dish pizza pan, making sure to go up the sides.
7. Spread tomato sauce over the dough, then layer with mozzarella cheese, pepperoni, sausage, and bacon.
8. Bake for 25 minutes until the crust is golden and the cheese is bubbly. Tip: Let it cool for 5 minutes before slicing to prevent a cheese slide.

Who knew a pizza could be this indulgent? The thick crust is perfectly crispy on the outside and soft inside, while the layers of meat and cheese create a flavor explosion in every bite. Serve it with a side of ranch for dipping, because why not go all out?

Thin Crust Meatlovers Pizza with Light Cheese and Fresh Herbs

Who says you can’t have your pizza and eat it too, especially when it’s this guilt-free masterpiece? Thin, crispy, and loaded with all the meats your heart desires (but with a lighter cheese touch), this pizza is here to prove that indulgence and freshness can share the same plate—literally.

Ingredients

• Pizza dough – 1 lb
• Tomato sauce – ½ cup
• Mozzarella cheese – 1 cup, shredded
• Pepperoni – ½ cup, sliced
• Italian sausage – ½ cup, cooked and crumbled
• Bacon – ½ cup, cooked and chopped
• Fresh basil – 2 tbsp, chopped
• Olive oil – 1 tbsp

Instructions

1. Preheat your oven to 475°F. A hot oven is key for that perfect crispy crust.
2. Roll out the pizza dough on a floured surface to your desired thinness. Tip: For extra crispiness, prick the dough with a fork before adding toppings.
3. Spread tomato sauce evenly over the dough, leaving a small border for the crust.
4. Sprinkle shredded mozzarella cheese lightly over the sauce. Remember, we’re going light on cheese for a fresher taste.
5. Evenly distribute pepperoni, Italian sausage, and bacon over the cheese.
6. Drizzle olive oil over the toppings. This adds flavor and helps the toppings crisp up.
7. Bake in the preheated oven for 12-15 minutes, or until the crust is golden and the cheese is bubbly. Tip: Rotate the pizza halfway through for even cooking.
8. Remove from the oven and immediately sprinkle with fresh basil. Tip: Adding herbs after baking keeps them vibrant and flavorful.

Just like that, you’ve got a pizza that’s crispy, meaty, and herby all at once. Serve it up with a side of spicy honey for dipping or a crisp salad to keep things balanced. Either way, it’s a win.

Gluten-Free Meatlovers Pizza with Almond Flour Crust

Yummy doesn’t even begin to cover this gluten-free marvel that’ll have you forgetting all about traditional pizza crusts. Packed with flavor and a crunch that’s music to your ears, this meatlovers pizza is a game-changer for your dinner routine.

Ingredients

• Almond flour – 2 cups
• Eggs – 2
• Olive oil – 2 tbsp
• Salt – ½ tsp
• Pepperoni – 1 cup
• Cooked sausage – 1 cup
• Shredded mozzarella cheese – 2 cups
• Tomato sauce – ½ cup

Instructions

1. Preheat your oven to 375°F and line a baking sheet with parchment paper.
2. In a large bowl, mix almond flour, eggs, olive oil, salt until a dough forms. Tip: If the dough feels too sticky, add a bit more almond flour.
3. Press the dough onto the prepared baking sheet into your desired pizza shape. Tip: For an extra crispy crust, press it thin.
4. Bake the crust for 10 minutes until it’s lightly golden. Tip: This pre-bake prevents a soggy crust.
5. Spread tomato sauce evenly over the pre-baked crust.
6. Top with mozzarella cheese, followed by pepperoni and cooked sausage.
7. Bake for another 15 minutes, or until the cheese is bubbly and slightly browned.

Bite into this pizza and you’ll be greeted with a crust that’s surprisingly sturdy yet tender, with toppings that are a meaty, cheesy dream. Serve it up with a side of spicy honey for dipping to take it to the next level.

Keto Meatlovers Pizza with Cauliflower Crust and High Fat Toppings

Alright, let’s dive into a dish that’s about to make your taste buds do a happy dance while keeping your keto goals in check. Imagine a pizza so indulgent, it’s like a party in your mouth, but with a cauliflower crust that’s sneakily healthy. Yes, we’re talking about a Keto Meatlovers Pizza that’s loaded with high-fat toppings to keep you full and satisfied.

Ingredients

• Cauliflower – 1 head
• Egg – 1
• Mozzarella cheese – 1 cup
• Pepperoni – ½ cup
• Italian sausage – ½ cup
• Bacon – ½ cup
• Almond flour – ¼ cup
• Olive oil – 2 tbsp
• Salt – ½ tsp

Instructions

1. Preheat your oven to 400°F and line a baking sheet with parchment paper.
2. Chop the cauliflower into florets and pulse in a food processor until it resembles rice.
3. Microwave the cauliflower rice for 4 minutes, then let it cool before squeezing out all the moisture with a clean towel.
4. In a bowl, mix the cauliflower with egg, almond flour, and salt to form the crust dough.
5. Press the dough onto the baking sheet into a pizza shape and bake for 20 minutes until golden.
6. Brush the crust with olive oil, then layer on mozzarella cheese, pepperoni, Italian sausage, and bacon.
7. Bake for another 10 minutes until the cheese is bubbly and the meats are crispy.
8. Let the pizza cool for 5 minutes before slicing to prevent a cheese slide disaster.

Get ready to savor a pizza with a crust that’s surprisingly crisp and toppings that are unapologetically rich. Serve it up with a side of spicy ranch for an extra kick that’ll have everyone asking for seconds.

Vegan Meatlovers Pizza with Plant-Based Sausage and Pepperoni

Alright, let’s dive into a pizza that’s so good, it’ll make even the most devoted carnivores do a double-take. This Vegan Meatlovers Pizza with Plant-Based Sausage and Pepperoni is here to prove that plant-based can pack all the punch without the meat.

Ingredients

• Pizza dough – 1 lb
• Tomato sauce – ½ cup
• Vegan mozzarella – 1 cup
• Plant-based sausage – ½ cup, crumbled
• Plant-based pepperoni – ½ cup, sliced
• Olive oil – 1 tbsp

Instructions

1. Preheat your oven to 475°F and place a pizza stone or baking sheet inside to heat up. Tip: A hot surface ensures a crispy crust.
2. Roll out the pizza dough on a floured surface to your desired thickness. For a crispier base, go thinner; for a chewier bite, keep it thicker.
3. Spread the tomato sauce evenly over the dough, leaving a small border for the crust. Less is more here to avoid a soggy pizza.
4. Sprinkle the vegan mozzarella over the sauce, followed by the crumbled plant-based sausage and sliced pepperoni.
5. Drizzle the olive oil over the top for that golden finish. Tip: A little oil goes a long way in enhancing flavors.
6. Carefully transfer the pizza to the preheated stone or sheet and bake for 12-15 minutes, or until the crust is golden and the cheese is bubbly. Tip: Rotate the pizza halfway through for even cooking.
7. Remove from the oven and let it cool for a couple of minutes before slicing. This prevents the toppings from sliding off.

Get ready to savor a pizza that’s bursting with smoky, savory flavors and a perfect blend of textures—crispy, chewy, and downright delicious. Serve it up with a side of vegan ranch or a spicy dipping sauce to take it to the next level.

Artisan Meatlovers Pizza with Hand-Tossed Dough and Specialty Meats

Get ready to roll up your sleeves and dive into the deliciously messy world of homemade pizza that’ll make your taste buds do a happy dance. This Artisan Meatlovers Pizza isn’t just food; it’s a cheesy, meaty masterpiece that’ll have you questioning why you ever ordered takeout.

Ingredients

• Flour – 2 cups
• Water – ¾ cup
• Yeast – 1 tsp
• Sugar – 1 tsp
• Salt – ½ tsp
• Olive oil – 2 tbsp
• Tomato sauce – ½ cup
• Mozzarella cheese – 2 cups
• Pepperoni – ½ cup
• Sausage – ½ cup
• Bacon – ½ cup

Instructions

1. In a large bowl, mix flour, water, yeast, sugar, and salt until a dough forms. Tip: Warm water activates yeast faster, ensuring a fluffy crust.
2. Knead the dough on a floured surface for 5 minutes until smooth. Tip: If the dough sticks, add a bit more flour.
3. Place dough in a greased bowl, cover, and let rise for 1 hour until doubled in size. Tip: A warm spot speeds up rising.
4. Preheat oven to 475°F and roll out dough on a floured surface to your desired thickness.
5. Transfer dough to a baking sheet, brush with olive oil, and spread tomato sauce evenly.
6. Top with mozzarella, pepperoni, sausage, and bacon.
7. Bake for 12-15 minutes until crust is golden and cheese is bubbly. Tip: Rotate the pizza halfway for even cooking.

Kick back and savor the crispy, chewy crust loaded with smoky, savory meats and gooey cheese. For an extra kick, drizzle with hot honey or serve with a side of garlic butter for dipping.

Conclusion

We hope this roundup of 20 Delicious Meatlovers Pizza Recipes has inspired your next pizza night! From classic combos to creative twists, there’s something for every meatlover to try. Don’t forget to share your favorites in the comments and pin this article on Pinterest to keep these tasty ideas handy. Happy cooking!