20 Delicious Mason Jar Cookie Recipes Creative

Who says cookies can’t be both adorable and delicious? Dive into the world of 20 Delicious Mason Jar Cookie Recipes, where we’ve mixed the charm of mason jars with the irresistible allure of homemade cookies. Perfect for gifting, parties, or a sweet treat for yourself, these recipes are a must-try for any home cook looking to add a creative twist to their baking repertoire. Let’s get the jar rolling!

Chocolate Chip Mason Jar Cookies

Zesty and inviting, these Chocolate Chip Mason Jar Cookies blend the comforting familiarity of homemade treats with a touch of whimsical presentation. Perfect for gifting or a cozy night in, each jar layers the essentials for freshly baked cookies, ready to mix and enjoy at a moment’s notice.

Ingredients

• 1 3/4 cups all-purpose flour
• 3/4 tsp baking soda
• 1/2 tsp salt
• 3/4 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 3/4 cup packed brown sugar
• 1 large egg
• 2 tsp vanilla extract
• 1 1/2 cups semi-sweet chocolate chips

Instructions

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, baking soda, and salt until well combined.
3. In a large bowl, beat the softened butter, granulated sugar, and brown sugar together until light and fluffy, about 3 minutes.
4. Add the egg and vanilla extract to the butter mixture, beating until fully incorporated.
5. Gradually mix in the dry ingredients until just combined, being careful not to overmix.
6. Fold in the chocolate chips evenly throughout the dough.
7. Using a tablespoon, drop dough onto the prepared baking sheet, spacing them about 2 inches apart.
8. Bake for 9 to 11 minutes, or until the edges are golden but the centers are still soft.
9. Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Melt-in-your-mouth tender with a perfect balance of sweetness, these cookies boast a chewy center and crisp edges. Serve them warm with a glass of cold milk for a classic pairing, or crumble over vanilla ice cream for an indulgent dessert twist.

Peanut Butter Mason Jar Cookies

Kneading together the nostalgic charm of homemade cookies with the convenience of a grab-and-go treat, these Peanut Butter Mason Jar Cookies are a delightful fusion of flavor and functionality. Perfectly portioned and irresistibly creamy, they offer a modern twist on classic peanut butter cookies, ideal for picnics, gifts, or a sweet midday pick-me-up.

Ingredients

• 1 cup creamy peanut butter
• 1/2 cup granulated sugar
• 1/2 cup packed light brown sugar
• 1 large egg
• 1 tsp vanilla extract
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1/2 cup mini chocolate chips

Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, combine 1 cup creamy peanut butter, 1/2 cup granulated sugar, and 1/2 cup packed light brown sugar until smooth.
3. Beat in 1 large egg and 1 tsp vanilla extract until fully incorporated.
4. Stir in 1/2 tsp baking soda and 1/4 tsp salt, then gently fold in 1/2 cup mini chocolate chips.
5. Using a cookie scoop or tablespoon, portion the dough into balls and place them on the prepared baking sheet, spacing them about 2 inches apart.
6. Flatten each ball slightly with the back of a fork, creating a crisscross pattern for that classic peanut butter cookie look.
7. Bake for 10-12 minutes, or until the edges are lightly golden but the centers are still soft. Tip: For chewier cookies, remove them from the oven when they still look slightly underdone in the center.
8. Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. Tip: This resting period helps them set without becoming too crumbly.
9. Once cooled, layer the cookies in mason jars, separating layers with parchment paper to prevent sticking. Tip: Adding a small silica gel packet to the jar can help keep the cookies fresh longer.

Amazingly soft with a rich peanut butter flavor punctuated by melty chocolate chips, these cookies are a textural dream. Serve them stacked in clear mason jars tied with a ribbon for a charming edible gift, or enjoy them straight from the jar for a personal indulgence.

Oatmeal Raisin Mason Jar Cookies

Combining the comforting warmth of oatmeal raisin cookies with the convenience of a mason jar, this recipe offers a delightful twist on a classic treat, perfect for on-the-go snacking or a thoughtful homemade gift.

Ingredients

• 1 cup unsalted butter, softened
• 1 cup packed brown sugar
• 1/2 cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1 1/2 cups all-purpose flour
• 1 tsp baking soda
• 1 tsp ground cinnamon
• 1/2 tsp salt
• 3 cups old-fashioned oats
• 1 cup raisins

Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy, about 3 minutes.
3. Beat in the eggs one at a time, then stir in the vanilla extract.
4. In a separate bowl, whisk together the flour, baking soda, cinnamon, and salt.
5. Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
6. Fold in the oats and raisins until evenly distributed throughout the dough.
7. Drop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them about 2 inches apart.
8. Bake for 10-12 minutes, or until the edges are golden but the centers are still soft.
9. Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
10. Once cooled, layer the cookies in a mason jar, separating layers with parchment paper to prevent sticking.

These oatmeal raisin mason jar cookies boast a chewy texture with a perfect balance of sweetness and spice, making them irresistible. Serve them stacked in the jar for a charming presentation or pair with a cold glass of milk for a classic combination.

Double Chocolate Mason Jar Cookies

Lusciously rich and irresistibly decadent, these Double Chocolate Mason Jar Cookies are a testament to the art of baking. Perfectly portioned and beautifully presented, they offer a harmonious blend of deep cocoa flavors and melty chocolate chunks, making them an instant classic for any occasion.

Ingredients

• 1 cup all-purpose flour
• 1/2 cup cocoa powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1/2 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 1/2 cup brown sugar, packed
• 1 large egg
• 1 tsp vanilla extract
• 1 cup semi-sweet chocolate chunks

Instructions

1. Preheat the oven to 350°F and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together 1 cup all-purpose flour, 1/2 cup cocoa powder, 1/2 tsp baking soda, and 1/4 tsp salt until well combined.
3. In a large bowl, cream together 1/2 cup unsalted butter, 1/2 cup granulated sugar, and 1/2 cup brown sugar until light and fluffy, about 3 minutes.
4. Beat in 1 large egg and 1 tsp vanilla extract until fully incorporated.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined to avoid overworking the dough.
6. Fold in 1 cup semi-sweet chocolate chunks until evenly distributed throughout the dough.
7. Divide the dough into 12 equal portions and place each into a mason jar, pressing down slightly to flatten.
8. Bake for 10-12 minutes, or until the edges are set but the centers are still soft for a chewy texture.
9. Allow the cookies to cool in the mason jars for 5 minutes before transferring to a wire rack to cool completely.

Meticulously crafted, these cookies boast a fudgy center with a crisp exterior, enveloping pockets of molten chocolate. Serve them straight from the mason jar for a rustic charm or pair with a scoop of vanilla ice cream for an indulgent dessert experience.

Snickerdoodle Mason Jar Cookies

Snickerdoodle Mason Jar Cookies blend the comforting warmth of cinnamon sugar with the convenience of a ready-to-bake gift, perfect for any occasion. Soft, chewy centers with crisp edges make these cookies a delightful treat that’s as fun to make as it is to eat.

Ingredients

• 1 cup unsalted butter, softened
• 1 1/2 cups granulated sugar
• 2 large eggs
• 2 3/4 cups all-purpose flour
• 2 tsp cream of tartar
• 1 tsp baking soda
• 1/4 tsp salt
• 2 tbsp granulated sugar
• 2 tsp ground cinnamon

Instructions

1. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper for easy cleanup.
2. In a large bowl, cream together 1 cup unsalted butter and 1 1/2 cups granulated sugar until light and fluffy, about 3 minutes.
3. Beat in 2 large eggs one at a time, ensuring each is fully incorporated before adding the next.
4. Whisk together 2 3/4 cups all-purpose flour, 2 tsp cream of tartar, 1 tsp baking soda, and 1/4 tsp salt in a separate bowl.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined to avoid overworking the dough.
6. In a small bowl, mix 2 tbsp granulated sugar with 2 tsp ground cinnamon for the coating.
7. Roll dough into 1-inch balls, then roll each in the cinnamon sugar mixture until fully coated.
8. Place dough balls 2 inches apart on prepared baking sheets and bake for 10-12 minutes, or until the edges are set but centers are still soft.
9. Allow cookies to cool on baking sheets for 5 minutes before transferring to a wire rack to cool completely.

Mason jars filled with these snickerdoodle cookies offer a charming presentation, ideal for gifting. The cookies’ signature crackled top and tender interior, paired with their cinnamon-sugar sparkle, make them irresistibly inviting.

White Chocolate Macadamia Mason Jar Cookies

Perfectly blending the rich, buttery flavors of white chocolate and macadamia nuts, these mason jar cookies offer a delightful twist on the classic treat, ideal for gifting or savoring at home.

Ingredients

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 cup packed brown sugar
• 2 large eggs
• 2 tsp vanilla extract
• 3 cups all-purpose flour
• 1 tsp baking soda
• 1/2 tsp baking powder
• 1 tsp salt
• 2 cups white chocolate chips
• 1 cup chopped macadamia nuts

Instructions

1. Preheat your oven to 375°F (190°C) and line baking sheets with parchment paper.
2. In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy, about 3 minutes.
3. Beat in the eggs one at a time, then stir in the vanilla extract.
4. In a separate bowl, whisk together the flour, baking soda, baking powder, and salt.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Fold in the white chocolate chips and chopped macadamia nuts until evenly distributed throughout the dough.
7. Using a cookie scoop or tablespoon, drop dough onto the prepared baking sheets, spacing them about 2 inches apart.
8. Bake for 10-12 minutes, or until the edges are golden but the centers are still soft.
9. Allow the cookies to cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.

Buttery and crisp on the edges with a chewy center, these cookies are a harmonious blend of sweet and nutty flavors. Serve them stacked in a mason jar tied with a ribbon for a charming edible gift, or enjoy them fresh from the oven with a glass of cold milk.

Sugar Mason Jar Cookies

Whisking together the simplicity of home baking with the charm of rustic presentation, these Sugar Mason Jar Cookies are a delightful treat that marries convenience with elegance. Perfect for gifting or enjoying with a cup of tea, their buttery sweetness and crisp edges are sure to enchant.

Ingredients

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 large egg
• 2 tsp vanilla extract
• 3 cups all-purpose flour
• 1/2 tsp baking powder
• 1/4 tsp salt

Instructions

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, cream together the softened butter and granulated sugar until light and fluffy, about 3 minutes.
3. Beat in the egg and vanilla extract until fully incorporated.
4. In a separate bowl, whisk together the flour, baking powder, and salt.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined to avoid overworking the dough.
6. Roll the dough into 1-inch balls and place them on the prepared baking sheet, spacing them 2 inches apart.
7. Flatten each ball slightly with the bottom of a glass for even baking.
8. Bake for 10-12 minutes, or until the edges are lightly golden but the centers are still soft.
9. Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Buttery and crisp with a tender center, these cookies are a testament to the beauty of simplicity. Serve them stacked in a mason jar tied with a ribbon for a charming edible gift, or enjoy them fresh with a dusting of powdered sugar for an extra touch of sweetness.

Pumpkin Spice Mason Jar Cookies

On a crisp autumn day, nothing quite captures the essence of the season like these Pumpkin Spice Mason Jar Cookies. Perfectly spiced and irresistibly soft, they’re a delightful treat that brings warmth and comfort with every bite.

Ingredients

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 cup packed light brown sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1 cup canned pumpkin puree
• 3 cups all-purpose flour
• 1 tsp baking soda
• 1/2 tsp baking powder
• 1 tsp salt
• 2 tsp pumpkin pie spice

Instructions

1. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
2. In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy, about 3 minutes.
3. Beat in the eggs one at a time, then stir in the vanilla extract and pumpkin puree until well combined.
4. In a separate bowl, whisk together the flour, baking soda, baking powder, salt, and pumpkin pie spice.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Tip: Overmixing can lead to tough cookies.
6. Using a cookie scoop or tablespoon, drop dough onto the prepared baking sheets, spacing them about 2 inches apart.
7. Bake for 10-12 minutes, or until the edges are lightly golden. Tip: The cookies will look soft in the center but will firm up as they cool.
8. Allow the cookies to cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely. Tip: For extra flavor, sprinkle with a little extra pumpkin pie spice while still warm.

Golden and aromatic, these cookies boast a tender texture with a melt-in-your-mouth quality. Serve them stacked in a mason jar for a charming gift or alongside a steaming cup of chai for a cozy afternoon treat.

Lemon Blueberry Mason Jar Cookies

Gracefully combining the zest of lemon with the sweetness of blueberries, these Mason Jar Cookies offer a delightful twist on the classic treat, perfect for picnics or as a charming homemade gift.

Ingredients

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• 2 cups all-purpose flour
• 1 tsp baking powder
• 1/2 tsp salt
• 1 tbsp lemon zest
• 1/2 cup fresh blueberries

Instructions

1. Preheat the oven to 350°F and line a baking sheet with parchment paper.
2. In a large bowl, cream together the softened butter and granulated sugar until light and fluffy, about 3 minutes.
3. Beat in the eggs one at a time, then stir in the vanilla extract.
4. In a separate bowl, whisk together the flour, baking powder, and salt.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Gently fold in the lemon zest and blueberries, being careful not to overmix.
7. Using a cookie scoop, drop dough onto the prepared baking sheet, spacing them 2 inches apart.
8. Bake for 12-15 minutes, or until the edges are lightly golden.
9. Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Notably, these cookies boast a tender crumb with bursts of juicy blueberries and a refreshing lemon undertone. Serve them stacked in a mason jar tied with a ribbon for a thoughtful presentation.

Red Velvet Mason Jar Cookies

Few desserts capture the heart quite like the Red Velvet Mason Jar Cookies, a delightful twist on the classic red velvet cake that’s as visually stunning as it is delicious. Perfect for gifting or a chic dessert presentation, these cookies layer the rich flavors of cocoa and buttermilk with a creamy frosting, all nestled within a charming mason jar.

Ingredients

• 1 1/2 cups all-purpose flour
• 1/4 cup unsweetened cocoa powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1/2 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 1 large egg
• 1 tbsp red food coloring
• 1 tsp vanilla extract
• 1/2 cup buttermilk
• 1 cup cream cheese frosting

Instructions

1. Preheat the oven to 350°F and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together 1 1/2 cups all-purpose flour, 1/4 cup unsweetened cocoa powder, 1/2 tsp baking soda, and 1/4 tsp salt until well combined.
3. In a large bowl, beat 1/2 cup softened unsalted butter and 3/4 cup granulated sugar together until light and fluffy, about 2 minutes.
4. Add 1 large egg, 1 tbsp red food coloring, and 1 tsp vanilla extract to the butter mixture, beating until fully incorporated.
5. Alternately add the dry ingredients and 1/2 cup buttermilk to the wet ingredients, beginning and ending with the dry ingredients, mixing just until combined after each addition.
6. Drop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them 2 inches apart.
7. Bake for 10-12 minutes, or until the edges are set but the centers are still soft. Let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
8. Once cooled, layer the cookies and 1 cup cream cheese frosting in mason jars, starting and ending with a cookie.

Lusciously soft with a slight chew, these cookies paired with the tangy cream cheese frosting create a harmonious balance of flavors. Serve them as a deconstructed dessert or pack them in jars for a thoughtful homemade gift that’s sure to impress.

Matcha Green Tea Mason Jar Cookies

On a quest for a cookie that marries the earthy depth of matcha with the convenience of a grab-and-go treat? These Matcha Green Tea Mason Jar Cookies are a delightful fusion of flavor and function, perfect for the modern food enthusiast seeking both elegance and ease.

Ingredients

• 1 cup all-purpose flour
• 1/2 cup granulated sugar
• 1/4 cup unsalted butter, softened
• 1 tbsp matcha green tea powder
• 1 large egg
• 1/2 tsp baking powder
• 1/4 tsp salt

Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together 1 cup all-purpose flour, 1/2 tsp baking powder, and 1/4 tsp salt until well combined.
3. In a separate large bowl, cream together 1/4 cup unsalted butter and 1/2 cup granulated sugar until light and fluffy, about 2 minutes.
4. Beat in 1 large egg until fully incorporated, then gently fold in 1 tbsp matcha green tea powder for a vibrant hue.
5. Gradually add the dry ingredients to the wet mixture, stirring until a cohesive dough forms. Tip: Avoid overmixing to ensure tender cookies.
6. Roll the dough into 1-inch balls and place them 2 inches apart on the prepared baking sheet. Tip: For uniform cookies, use a small ice cream scoop.
7. Bake for 10-12 minutes, or until the edges are just beginning to turn golden. Tip: The cookies will continue to set as they cool, so remove them when they still look slightly underdone in the center.
8. Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Best enjoyed with a cup of tea, these cookies boast a crisp exterior giving way to a chewy center, with the matcha’s bitterness beautifully balanced by the sweetness of the dough. Serve them stacked in a mason jar for a charming, portable dessert option.

Cinnamon Roll Mason Jar Cookies

Kickstarting your morning with a twist on classic flavors, these Cinnamon Roll Mason Jar Cookies blend the warmth of cinnamon with the convenience of a handheld treat. Perfectly portioned and irresistibly layered, they promise a delightful fusion of textures and tastes in every bite.

Ingredients

• 1 cup all-purpose flour
• 1/2 tsp baking powder
• 1/4 tsp salt
• 1/2 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 1 large egg
• 1 tsp vanilla extract
• 1 tbsp ground cinnamon
• 1/4 cup brown sugar
• 1/2 cup powdered sugar
• 1 tbsp milk

Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together 1 cup all-purpose flour, 1/2 tsp baking powder, and 1/4 tsp salt. Set aside.
3. In a large bowl, cream together 1/2 cup unsalted butter and 1/2 cup granulated sugar until light and fluffy, about 2 minutes.
4. Beat in 1 large egg and 1 tsp vanilla extract until well combined.
5. Gradually mix in the dry ingredients until a dough forms. Tip: Avoid overmixing to ensure tender cookies.
6. In a small bowl, combine 1 tbsp ground cinnamon and 1/4 cup brown sugar for the filling.
7. Roll out the dough into a rectangle on a floured surface, sprinkle evenly with the cinnamon-sugar mixture, then roll tightly into a log.
8. Slice the log into 12 equal pieces and place each into a greased mason jar lid. Tip: Press down slightly to flatten, ensuring even baking.
9. Bake for 12-15 minutes, or until the edges are golden. Tip: Rotate the baking sheet halfway through for uniform color.
10. While the cookies cool, whisk together 1/2 cup powdered sugar and 1 tbsp milk to create a glaze. Drizzle over the cooled cookies.

Meticulously crafted, these cookies offer a crisp exterior with a soft, spiced center, echoing the beloved flavors of a cinnamon roll. Serve them stacked in mason jars for a charming presentation or alongside a cup of coffee for a cozy breakfast treat.

Almond Joy Mason Jar Cookies

Zesty and indulgent, these Almond Joy Mason Jar Cookies blend the tropical allure of coconut with the rich, comforting flavors of chocolate and almonds, creating a dessert that’s as visually appealing as it is delicious. Perfect for gifting or savoring at home, each bite promises a delightful crunch and a melt-in-your-mouth experience.

Ingredients

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 cup packed brown sugar
• 2 large eggs
• 1 tsp vanilla extract
• 2 1/4 cups all-purpose flour
• 1 tsp baking soda
• 1/2 tsp salt
• 1 cup sweetened shredded coconut
• 1 cup semi-sweet chocolate chips
• 1/2 cup sliced almonds

Instructions

1. Preheat the oven to 375°F (190°C) and line baking sheets with parchment paper.
2. In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy, about 3 minutes.
3. Beat in the eggs one at a time, then stir in the vanilla extract.
4. In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add to the creamed mixture, mixing just until combined.
5. Fold in the shredded coconut, chocolate chips, and sliced almonds until evenly distributed throughout the dough.
6. Drop tablespoon-sized balls of dough onto the prepared baking sheets, spacing them 2 inches apart.
7. Bake for 10-12 minutes, or until the edges are golden but the centers are still soft. Tip: For chewier cookies, slightly underbake and let them cool on the baking sheet.
8. Allow the cookies to cool on the baking sheets for 5 minutes before transferring to wire racks to cool completely. Tip: Store in an airtight container to maintain freshness.
9. For a festive touch, layer the cooled cookies in mason jars, alternating with layers of extra coconut and almonds. Tip: Tie with a ribbon for a charming gift.

Just out of the oven, these cookies boast a crispy edge with a chewy center, studded with the crunch of almonds and the sweetness of chocolate and coconut. Serve them alongside a cold glass of milk or as part of a dessert charcuterie board for an elegant presentation.

Salted Caramel Mason Jar Cookies

Zesty and indulgent, these Salted Caramel Mason Jar Cookies blend the rich, buttery depth of caramel with a hint of sea salt, all nestled within a crisp, golden cookie that’s as delightful to look at as it is to devour. Perfect for gifting or savoring with a cup of coffee, these cookies promise a sophisticated twist on a classic favorite.

Ingredients

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 cup brown sugar, packed
• 2 large eggs
• 2 tsp vanilla extract
• 3 cups all-purpose flour
• 1 tsp baking soda
• 1/2 tsp baking powder
• 1 tsp sea salt
• 1 cup salted caramel chips

Instructions

1. Preheat the oven to 375°F and line baking sheets with parchment paper.
2. In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy, about 3 minutes.
3. Beat in the eggs one at a time, then stir in the vanilla extract.
4. In a separate bowl, whisk together the flour, baking soda, baking powder, and sea salt.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Fold in the salted caramel chips until evenly distributed throughout the dough.
7. Using a cookie scoop, portion the dough into 1-inch balls and place them 2 inches apart on the prepared baking sheets.
8. Bake for 10-12 minutes, or until the edges are golden but the centers are still soft.
9. Allow the cookies to cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.

Just out of the oven, these cookies boast a perfect balance of chewy and crisp textures, with pockets of molten caramel that ooze with every bite. Serve them stacked in a mason jar tied with a ribbon for a charming, edible gift, or enjoy them warm with a drizzle of extra caramel for an extra decadent treat.

Funfetti Mason Jar Cookies

Just imagine the joy of biting into a cookie that combines the whimsy of funfetti with the convenience of a mason jar treat. These Funfetti Mason Jar Cookies are a delightful twist on the classic, offering a playful yet sophisticated dessert option perfect for any occasion.

Ingredients

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 large egg
• 2 tsp vanilla extract
• 2 1/2 cups all-purpose flour
• 1/2 tsp baking powder
• 1/4 tsp salt
• 1/2 cup rainbow sprinkles

Instructions

1. Preheat your oven to 350°F and line a baking sheet with parchment paper.
2. In a large bowl, cream together the softened butter and granulated sugar until light and fluffy, about 3 minutes.
3. Beat in the egg and vanilla extract until fully incorporated.
4. In a separate bowl, whisk together the flour, baking powder, and salt.
5. Gradually add the dry ingredients to the wet mixture, mixing just until combined.
6. Gently fold in the rainbow sprinkles to evenly distribute throughout the dough.
7. Using a cookie scoop, portion the dough into balls and place them on the prepared baking sheet, spacing them about 2 inches apart.
8. Bake for 10-12 minutes, or until the edges are just beginning to turn golden.
9. Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Best enjoyed fresh, these cookies boast a tender crumb and a buttery richness, punctuated by the cheerful crunch of sprinkles. Serve them stacked in a mason jar for a charming, portable gift or as a centerpiece at your next gathering.

Gingerbread Mason Jar Cookies

Whisking together the warmth of traditional gingerbread with a modern twist, these Gingerbread Mason Jar Cookies are a delightful treat that marries the rustic charm of homemade cookies with the whimsy of individual servings. Perfect for gifting or as a festive dessert, each jar is a treasure trove of spiced sweetness, ready to be unveiled and savored.

Ingredients

• 2 1/2 cups all-purpose flour
• 1 tsp baking soda
• 1/2 tsp salt
• 2 tsp ground ginger
• 1 tsp ground cinnamon
• 1/2 tsp ground cloves
• 3/4 cup unsalted butter, softened
• 1 cup packed brown sugar
• 1 large egg
• 1/4 cup molasses
• 1/2 cup granulated sugar, for rolling

Instructions

1. Preheat the oven to 350°F and line baking sheets with parchment paper.
2. In a medium bowl, whisk together 2 1/2 cups all-purpose flour, 1 tsp baking soda, 1/2 tsp salt, 2 tsp ground ginger, 1 tsp ground cinnamon, and 1/2 tsp ground cloves until well combined.
3. In a large bowl, beat 3/4 cup unsalted butter and 1 cup packed brown sugar on medium speed until light and fluffy, about 2 minutes.
4. Add 1 large egg and 1/4 cup molasses to the butter mixture, beating until fully incorporated.
5. Gradually mix in the dry ingredients until a dough forms. Tip: If the dough is too sticky, chill it for 30 minutes for easier handling.
6. Shape the dough into 1-inch balls, then roll each in 1/2 cup granulated sugar to coat.
7. Place the balls 2 inches apart on the prepared baking sheets. Tip: Flatten slightly with the bottom of a glass for even baking.
8. Bake for 10-12 minutes, or until the edges are set but the centers are still soft. Tip: For chewier cookies, remove them from the oven when they’re just set.
9. Cool on the baking sheets for 5 minutes, then transfer to wire racks to cool completely.

Vibrant with the deep flavors of molasses and spices, these cookies boast a soft, chewy texture that’s irresistibly comforting. Serve them stacked in mason jars tied with a ribbon for a charming presentation, or enjoy them fresh with a glass of cold milk for a simple pleasure.

Banana Bread Mason Jar Cookies

Perfectly blending the comforting familiarity of banana bread with the playful convenience of cookies, these Banana Bread Mason Jar Cookies are a delightful twist on classic flavors. Packed with ripe bananas and a hint of cinnamon, they’re ideal for a cozy afternoon treat or a charming edible gift.

Ingredients

• 1 cup all-purpose flour
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1/2 tsp ground cinnamon
• 1/2 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 1/4 cup packed brown sugar
• 1 large egg
• 1 tsp vanilla extract
• 1/2 cup mashed ripe banana
• 1 cup rolled oats
• 1/2 cup chopped walnuts

Instructions

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together 1 cup all-purpose flour, 1/2 tsp baking soda, 1/4 tsp salt, and 1/2 tsp ground cinnamon.
3. In a large bowl, cream together 1/2 cup unsalted butter, softened, 1/2 cup granulated sugar, and 1/4 cup packed brown sugar until light and fluffy, about 3 minutes.
4. Beat in 1 large egg and 1 tsp vanilla extract until well combined.
5. Mix in 1/2 cup mashed ripe banana until the mixture is smooth.
6. Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
7. Fold in 1 cup rolled oats and 1/2 cup chopped walnuts until evenly distributed throughout the dough.
8. Drop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them about 2 inches apart.
9. Bake for 10-12 minutes, or until the edges are lightly golden but the centers are still soft.
10. Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Now, these cookies boast a wonderfully soft texture with a slight chewiness from the oats, while the walnuts add a satisfying crunch. For an extra special touch, serve them warm with a dollop of whipped cream or a drizzle of caramel sauce.

Espresso Chocolate Mason Jar Cookies

Perfectly blending the rich depths of espresso with the indulgent sweetness of chocolate, these Mason Jar Cookies offer a sophisticated twist on a classic treat, ideal for gifting or savoring with a cup of coffee.

Ingredients

• 1 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 3/4 cup packed brown sugar
• 2 large eggs
• 1 tsp vanilla extract
• 2 1/4 cups all-purpose flour
• 1 tsp baking soda
• 1/2 tsp salt
• 2 tbsp finely ground espresso
• 2 cups semi-sweet chocolate chips

Instructions

1. Preheat the oven to 375°F (190°C) and line baking sheets with parchment paper.
2. In a large bowl, cream together 1 cup unsalted butter, 3/4 cup granulated sugar, and 3/4 cup packed brown sugar until light and fluffy, about 3 minutes.
3. Beat in 2 large eggs one at a time, then stir in 1 tsp vanilla extract.
4. In a separate bowl, whisk together 2 1/4 cups all-purpose flour, 1 tsp baking soda, 1/2 tsp salt, and 2 tbsp finely ground espresso.
5. Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
6. Fold in 2 cups semi-sweet chocolate chips until evenly distributed throughout the dough.
7. Drop tablespoon-sized balls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
8. Bake for 10-12 minutes, or until the edges are set but the centers are still soft. For even baking, rotate the baking sheets halfway through.
9. Allow the cookies to cool on the baking sheets for 5 minutes before transferring to wire racks to cool completely.

Crunchy on the outside with a chewy center, these cookies boast a bold espresso flavor that perfectly complements the sweetness of the chocolate. Serve them stacked in a mason jar tied with a ribbon for a charming, edible gift, or enjoy them fresh from the oven with a drizzle of caramel for an extra decadent touch.

Raspberry White Chocolate Mason Jar Cookies

Heavenly in both presentation and taste, these Raspberry White Chocolate Mason Jar Cookies blend the tartness of fresh raspberries with the creamy sweetness of white chocolate, all nestled within a buttery, crumbly cookie that’s as delightful to look at as it is to eat.

Ingredients

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• 3 cups all-purpose flour
• 1 tsp baking powder
• 1/2 tsp salt
• 1 cup white chocolate chips
• 1 cup fresh raspberries

Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, cream together the softened butter and granulated sugar until light and fluffy, about 3 minutes.
3. Beat in the eggs one at a time, then stir in the vanilla extract.
4. In a separate bowl, whisk together the flour, baking powder, and salt.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Gently fold in the white chocolate chips and fresh raspberries to avoid crushing the berries.
7. Using a cookie scoop, portion the dough onto the prepared baking sheet, spacing them 2 inches apart.
8. Bake for 12-15 minutes, or until the edges are lightly golden but the centers are still soft.
9. Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Zesty yet sweet, these cookies offer a perfect balance of flavors with a melt-in-your-mouth texture. Serve them in mason jars for a charming, picnic-ready presentation that’s sure to impress.

Maple Bacon Mason Jar Cookies

Venturing into the realm of gourmet desserts, these Maple Bacon Mason Jar Cookies blend the smoky richness of bacon with the sweet, earthy tones of maple syrup, all nestled within a buttery, crumbly cookie that’s as delightful to look at as it is to devour.

Ingredients

• 1 cup all-purpose flour
• 1/2 cup unsalted butter, softened
• 1/4 cup granulated sugar
• 1/4 cup brown sugar
• 1 large egg
• 1 tsp vanilla extract
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1/2 cup cooked bacon, crumbled
• 2 tbsp maple syrup
• 1/4 cup maple sugar

Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy, about 3 minutes.
3. Beat in the egg and vanilla extract until well combined.
4. In a separate bowl, whisk together the flour, baking soda, and salt.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Fold in the crumbled bacon and maple syrup until evenly distributed throughout the dough.
7. Roll the dough into 1-inch balls, then roll each ball in maple sugar to coat.
8. Place the coated dough balls on the prepared baking sheet, spacing them about 2 inches apart.
9. Bake for 10-12 minutes, or until the edges are lightly golden but the centers are still soft.
10. Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Finished with a delicate crunch and a melt-in-your-mouth center, these cookies offer a perfect balance of sweet and savory. For an extra touch of elegance, serve them in individual mason jars tied with a ribbon, making them as charming as they are delicious.

Conclusion

We hope you’ve enjoyed exploring these 20 delicious Mason Jar Cookie Recipes as much as we loved rounding them up for you! Each recipe offers a unique twist on classic cookies, perfect for gifting or treating yourself. Don’t forget to try them out, share your favorites in the comments, and pin this article on Pinterest to spread the cookie love. Happy baking!