16 Tropical Malibu Rum Recipes Delicious

Yearning for a taste of the tropics without leaving your kitchen? You’re in luck! Our roundup of 16 Tropical Malibu Rum Recipes is your ticket to paradise, blending the sweet, coconutty flavors of Malibu Rum with easy-to-follow recipes perfect for any home cook. From refreshing cocktails to decadent desserts, these creations will transport your senses to sunnier shores. Dive in and discover your next favorite drink or dish!

Malibu Rum Pineapple Punch

Hold onto your hats, folks, because we’re about to dive into a tropical concoction that’ll have you feeling like you’re lounging on a beach, even if you’re just in your backyard. This Malibu Rum Pineapple Punch is the ultimate summer sipper, blending the sweet, tangy flavors of pineapple with the smooth, coconutty kick of Malibu rum. It’s like a vacation in a glass, minus the sunburn.

Ingredients

• For the punch:
  • 2 cups pineapple juice
  • 1 cup coconut water
  • 1/2 cup Malibu rum
  • 1/4 cup lime juice
  • 2 tbsp simple syrup
• For garnish:
  • Pineapple slices
  • Maraschino cherries
  • Mint leaves

Instructions

1. In a large pitcher, combine the pineapple juice, coconut water, Malibu rum, lime juice, and simple syrup. Stir well to mix all the ingredients together. Tip: For an extra chill, you can refrigerate the mixture for an hour before serving.
2. Fill glasses with ice cubes to keep your punch cool and refreshing.
3. Pour the punch mixture over the ice in each glass, filling them about three-quarters full to leave room for garnishes. Tip: If you’re serving a crowd, consider doubling the recipe—this punch disappears fast!
4. Garnish each glass with a slice of pineapple, a maraschino cherry, and a mint leaf for that Instagram-worthy finish. Tip: For a fun twist, use hollowed-out pineapple halves as serving cups.

Mmm, the first sip of this punch is a tropical explosion—sweet, tangy, and just the right amount of boozy. The pineapple and coconut flavors play together like best friends at a beach party, while the lime adds a zesty kick. Serve it with tiny umbrellas and watch your guests’ faces light up with every sip.

Coconut Malibu Rum Cake

Venture into a tropical paradise with every bite of this boozy, coconut-infused delight that’ll have you dreaming of beachside sunsets and spontaneous limbo dances. Perfect for when your soul craves a vacation but your bank account says ‘staycation,’ this cake is a one-way ticket to flavor town—no passport required.

Ingredients

• For the cake:
  • 1 cup all-purpose flour
  • 1/2 cup granulated sugar
  • 1/4 cup Malibu coconut rum
  • 1/4 cup coconut milk
  • 1/4 cup unsweetened shredded coconut
  • 1 large egg
  • 2 tbsp melted butter
  • 1 tsp baking powder
  • 1/2 tsp vanilla extract
• For the glaze:
  • 1/2 cup powdered sugar
  • 2 tbsp Malibu coconut rum
  • 1 tbsp coconut milk

Instructions

1. Preheat your oven to 350°F (175°C) and grease a 6-inch round cake pan. Tip: For extra coconut flavor, sprinkle a little shredded coconut in the pan before adding the batter.
2. In a large bowl, whisk together the flour, sugar, baking powder, and shredded coconut.
3. In another bowl, mix the egg, melted butter, coconut milk, Malibu rum, and vanilla extract until smooth.
4. Combine the wet ingredients with the dry ingredients, stirring just until mixed. Tip: Overmixing can lead to a tough cake, so keep it light and easy.
5. Pour the batter into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
6. While the cake cools, whisk together the powdered sugar, Malibu rum, and coconut milk for the glaze until smooth. Tip: If the glaze is too thick, add a teaspoon more coconut milk at a time until it reaches your desired consistency.
7. Drizzle the glaze over the cooled cake and sprinkle with additional shredded coconut if desired.

Yum doesn’t even begin to cover it—this cake is moist, fluffy, and packed with coconut rum goodness that’ll make you feel like you’re sipping a cocktail on a sandy shore. Serve it up at your next brunch for a guaranteed ‘wow’ factor, or keep it all to yourself; we won’t judge.

Malibu Rum Banana Daiquiri

Who knew that blending a tropical getaway into your glass could be this easy? The Malibu Rum Banana Daiquiri is your ticket to paradise, no passport required, and it’s so delicious, you’ll forget you’re still in your kitchen.

Ingredients

• For the daiquiri:
  • 2 ripe bananas, peeled and sliced
  • 1/2 cup Malibu coconut rum
  • 1/4 cup fresh lime juice
  • 2 tbsp simple syrup
  • 1 cup ice cubes
• For garnish:
  • 1 banana slice
  • 1 lime wheel

Instructions

1. In a blender, combine the sliced bananas, Malibu coconut rum, fresh lime juice, simple syrup, and ice cubes.
2. Blend on high speed for 30 seconds, or until the mixture is smooth and the ice is fully crushed. Tip: For a thicker daiquiri, add more ice cubes one at a time until desired consistency is reached.
3. Pour the daiquiri into a chilled glass. Tip: Running the glass under cold water before pouring will keep your daiquiri cooler longer.
4. Garnish with a banana slice and a lime wheel on the rim of the glass. Tip: For an extra touch of elegance, use a toothpick to skewer the garnish and place it across the top of the glass.

Kick back and savor the creamy, dreamy texture of this daiquiri, where the sweetness of banana dances perfectly with the tangy lime and smooth coconut rum. Serve it with a side of sunset views or a good book for the ultimate relaxation experience.

Tropical Malibu Rum Mojito

Picture this: you’re lounging on a sun-drenched beach, the ocean’s melody in the background, and in your hand? A frosty glass of Tropical Malibu Rum Mojito that’s about to teleport your taste buds to paradise. This isn’t just any cocktail; it’s your summer escape in a glass, blending the creamy coconut whispers of Malibu rum with the zesty kick of lime and the refreshing crunch of mint.

Ingredients

• For the mojito:
  • 2 oz Malibu coconut rum
  • 1 oz fresh lime juice
  • 2 tsp granulated sugar
  • 6 fresh mint leaves
  • Club soda, to top
  • Ice cubes
• For garnish:
  • 1 lime wheel
  • 1 sprig of fresh mint

Instructions

1. In a sturdy glass, muddle the mint leaves and sugar together until the leaves are lightly bruised and the sugar begins to dissolve.
2. Add the lime juice and Malibu rum to the glass, stirring gently to combine the flavors.
3. Fill the glass halfway with ice cubes, then top with club soda, leaving a little room at the top for garnish.
4. Give the mixture a gentle stir to chill the drink evenly, being careful not to overmix and lose the carbonation.
5. Garnish with a lime wheel and a sprig of mint on the rim of the glass for that Instagram-worthy finish.

Unleash the vibrant layers of this Tropical Malibu Rum Mojito, where each sip dances between sweet, tangy, and utterly refreshing. Serve it with a colorful paper umbrella to double the fun, or pair it with a spicy snack to contrast its cool, creamy profile. Either way, it’s your ticket to a mini-vacation, no passport required.

Malibu Rum Colada Freeze

Hold onto your sunhats, because we’re about to blend up a storm with this Malibu Rum Colada Freeze that’ll have you dreaming of beachside bliss with every sip. It’s the ultimate cheat code to summer vibes, no passport required.

Ingredients

• For the freeze:
  • 2 cups ice
  • 1 cup pineapple juice
  • 1/2 cup cream of coconut
  • 1/4 cup Malibu rum
  • 1 tbsp lime juice
• For garnish:
  • 1 pineapple slice
  • 1 maraschino cherry

Instructions

1. In a blender, combine 2 cups ice, 1 cup pineapple juice, 1/2 cup cream of coconut, 1/4 cup Malibu rum, and 1 tbsp lime juice.
2. Blend on high speed for 30 seconds or until the mixture is smooth and slushy. Tip: If the mixture is too thick, add a splash more pineapple juice to loosen it up.
3. Pour the freeze into a chilled glass. Tip: For an extra frosty experience, place your glass in the freezer for 10 minutes before serving.
4. Garnish with 1 pineapple slice and 1 maraschino cherry on the rim of the glass. Tip: For a fun twist, use a small umbrella or a straw to make it Instagram-worthy.

You’ll love the creamy, tropical flavor that’s perfectly balanced with a hint of lime. Serve it in a hollowed-out pineapple for that extra ‘wow’ factor at your next pool party.

Malibu Rum Mango Smoothie

Hold onto your blenders, folks, because we’re about to dive into a tropical escapade that’ll make your taste buds dance the hula! This Malibu Rum Mango Smoothie is your one-way ticket to paradise, no sunscreen required.

Ingredients

• For the smoothie:
  • 2 cups frozen mango chunks
  • 1 cup coconut milk
  • 1/2 cup Malibu rum
  • 1 tbsp honey
  • 1/2 tsp vanilla extract
• For the garnish (optional):
  • Fresh mango slices
  • Toasted coconut flakes

Instructions

1. In a blender, combine the frozen mango chunks, coconut milk, Malibu rum, honey, and vanilla extract.
2. Blend on high speed for 45 seconds, or until the mixture is smooth and no mango chunks remain. Tip: If the smoothie is too thick, add a splash of coconut milk to thin it out.
3. Pour the smoothie into two chilled glasses. Tip: For an extra frosty experience, chill your glasses in the freezer for 10 minutes before serving.
4. Garnish with fresh mango slices and toasted coconut flakes if desired. Tip: To toast coconut flakes, spread them on a baking sheet and bake at 350°F for 5 minutes, or until golden brown.

Kick back and savor the creamy, dreamy texture of this smoothie, where the sweetness of mango meets the tropical vibes of coconut and rum. Serve it with a colorful umbrella to really sell the beachy fantasy—because why not?

Malibu Rum Coconut Shrimp

Craving a tropical escape but stuck at home? Let’s bring the beach to your kitchen with these Malibu Rum Coconut Shrimp that’ll have you tasting paradise in every bite. Perfect for when you want to impress or just treat yourself to something gloriously indulgent.

Ingredients

• For the shrimp:
  • 1 lb large shrimp, peeled and deveined
  • 1/2 cup all-purpose flour
  • 2 eggs, beaten
  • 1 cup shredded sweetened coconut
  • 1/2 cup panko breadcrumbs
  • 1/4 cup Malibu coconut rum
  • 1/2 tsp salt
  • 1/4 tsp black pepper
• For the frying:
  • 2 cups vegetable oil
• For the dipping sauce:
  • 1/2 cup sweet chili sauce
  • 1 tbsp lime juice
  • 1 tsp grated ginger

Instructions

1. In a shallow bowl, mix flour, salt, and pepper. In another bowl, whisk eggs with Malibu rum. In a third bowl, combine coconut and panko.
2. Dredge each shrimp in the flour mixture, shaking off excess. Dip into the egg mixture, then coat with the coconut-panko mix, pressing lightly to adhere.
3. Heat oil in a deep skillet to 350°F over medium heat. Fry shrimp in batches for 2-3 minutes until golden brown, turning once. Drain on paper towels.
4. For the sauce, whisk together sweet chili sauce, lime juice, and ginger in a small bowl.
5. Serve the shrimp hot with the dipping sauce on the side. For an extra fun presentation, skewer them on small bamboo sticks for easy dipping.

So there you have it: crispy, coconutty shrimp with a hint of rum that’s as fun to eat as it is to make. The contrast between the crunchy exterior and the juicy shrimp inside is downright addictive. Try serving them over a bed of greens with extra sauce drizzled on top for a dish that’s as pretty as it is delicious.

Malibu Rum Lime Pie

Buckle up, buttercups, because we’re about to dive into a dessert that’s as breezy as a Malibu beach vacation but packs a punch like a tropical storm. This Malibu Rum Lime Pie is your ticket to flavor town, with a creamy, zesty filling that’ll make your taste buds do the cha-cha.

Ingredients

• For the crust:
  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup granulated sugar
  • 6 tbsp melted butter
• For the filling:
  • 1 can (14 oz) sweetened condensed milk
  • 1/2 cup lime juice (freshly squeezed for the win)
  • 1/4 cup Malibu rum
  • 3 egg yolks
  • 1 tbsp lime zest
• For the topping:
  • 1 cup heavy whipping cream
  • 2 tbsp powdered sugar
  • 1 tsp vanilla extract

Instructions

1. Preheat your oven to 350°F (175°C) and grab a 9-inch pie dish.
2. In a bowl, mix graham cracker crumbs, sugar, and melted butter until it resembles wet sand. Press firmly into the pie dish to form the crust. Bake for 10 minutes, then let it cool. Tip: Use the bottom of a glass to press the crust evenly.
3. Whisk together sweetened condensed milk, lime juice, Malibu rum, egg yolks, and lime zest until smooth. Pour over the cooled crust.
4. Bake for 15 minutes until the filling is set but still jiggly in the center. Cool to room temperature, then refrigerate for at least 4 hours. Tip: Cover with plastic wrap to prevent fridge smells.
5. Beat heavy whipping cream, powdered sugar, and vanilla extract until stiff peaks form. Spread over the chilled pie. Tip: Chill your mixing bowl and beaters for fluffier whipped cream.

Outrageously creamy with a tangy lime kick and a whisper of coconut rum, this pie is a showstopper. Serve it chilled with a sprinkle of lime zest or a drizzle of caramel for an extra decadent touch.

Malibu Rum Berry Sangria

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Ingredients

• For the sangria:
  • 1 bottle (750 ml) of white wine
  • 1 cup of Malibu Rum
  • 1/2 cup of orange juice
  • 1/4 cup of lime juice
  • 1/4 cup of simple syrup
• For the fruit mix:
  • 1 cup of strawberries, sliced
  • 1 cup of blueberries
  • 1 cup of raspberries
  • 1 orange, sliced

Instructions

1. In a large pitcher, combine the white wine, Malibu Rum, orange juice, lime juice, and simple syrup. Stir well to mix.
2. Add the sliced strawberries, blueberries, raspberries, and orange slices to the pitcher. Gently stir to combine.
3. Cover the pitcher and refrigerate for at least 4 hours, or overnight, to allow the flavors to meld together.
4. Before serving, give the sangria a gentle stir to redistribute the fruit. Serve over ice in glasses.

Just imagine the burst of berry flavors mingling with the tropical hint of Malibu Rum, creating a sangria that’s as vibrant in taste as it is in color. Perfect for sipping on a sunny afternoon or as the star of your next brunch, this sangria promises to be a crowd-pleaser with its refreshing and fruity profile.

Malibu Rum Peach Iced Tea

Ahoy, thirsty sailors and tea enthusiasts alike! Let’s dive into a concoction that’s part beach vacation, part backyard BBQ hero—our Malibu Rum Peach Iced Tea. It’s like summer in a glass, with a cheeky wink from the rum.

Ingredients

• For the tea:
  • 4 cups water
  • 4 black tea bags
  • 1/2 cup granulated sugar
• For the peach mix:
  • 2 ripe peaches, peeled and diced
  • 1/4 cup water
  • 2 tbsp lemon juice
• For the cocktail:
  • 1 cup Malibu rum
  • Ice cubes
  • Fresh peach slices and mint leaves for garnish

Instructions

1. Bring 4 cups of water to a boil in a medium saucepan. Once boiling, remove from heat and add the tea bags. Steep for 5 minutes, then remove the tea bags and stir in the sugar until dissolved. Let cool to room temperature.
2. While the tea cools, combine the diced peaches, 1/4 cup water, and lemon juice in a blender. Blend until smooth to create a peach puree.
3. In a large pitcher, mix the cooled tea, peach puree, and Malibu rum. Stir well to combine.
4. Fill glasses with ice cubes and pour the iced tea mixture over the ice. Garnish with fresh peach slices and mint leaves for that Instagram-worthy finish.
5. Tip: For an extra chill, place the pitcher in the fridge for 30 minutes before serving. Tip: If your peaches aren’t super ripe, a quick simmer with a bit of sugar can sweeten them up. Tip: No fresh peaches? Frozen peaches work in a pinch—just thaw them first.

Velvety smooth with a peachy keen sweetness and a rummy kick, this iced tea is your ticket to instant vacation vibes. Serve it in mason jars with striped straws for that extra touch of whimsy.

Malibu Rum Chocolate Martini

Picture this: a cocktail so decadent it could double as dessert, yet so refreshing it’s perfect for sipping under the summer stars. The Malibu Rum Chocolate Martini is your ticket to tropical bliss, with a chocolatey twist that’ll make your taste buds do a happy dance.

Ingredients

• For the cocktail:
  • 2 oz Malibu Coconut Rum
  • 1 oz chocolate liqueur
  • 1 oz cream of coconut
  • 1 oz heavy cream
  • 1 cup ice
• For garnish:
  • Chocolate shavings
  • Maraschino cherry

Instructions

1. Fill a cocktail shaker halfway with 1 cup of ice to ensure your drink is chilled to perfection.
2. Pour 2 oz of Malibu Coconut Rum, 1 oz of chocolate liqueur, 1 oz of cream of coconut, and 1 oz of heavy cream into the shaker. Tip: For a smoother texture, shake vigorously for at least 15 seconds.
3. Strain the mixture into a chilled martini glass to avoid any unwanted ice chips. Tip: Running the glass under cold water before straining will keep your drink colder longer.
4. Garnish with a sprinkle of chocolate shavings and top with a maraschino cherry for that Instagram-worthy finish. Tip: Use a vegetable peeler on a chocolate bar for elegant shavings.

Velvety smooth with a creamy coconut undertone and a rich chocolate finish, this martini is like a liquid Mounds bar in the best way possible. Serve it with a side of ocean breeze for maximum effect.

Malibu Rum Vanilla Milkshake

Oh, what a glorious day to blend up a storm with this Malibu Rum Vanilla Milkshake that’s smoother than your last pickup line and twice as sweet. Perfect for those ‘I deserve a treat’ moments or when you just want to sip on something that tastes like vacation.

Ingredients

• For the milkshake:
  • 2 cups vanilla ice cream
  • 1/2 cup milk
  • 1/4 cup Malibu Rum
  • 1 tsp vanilla extract
• For garnish (optional):
  • Whipped cream
  • Maraschino cherry

Instructions

1. Place the vanilla ice cream, milk, Malibu Rum, and vanilla extract in a blender.
2. Blend on high speed for 30 seconds or until the mixture is smooth and no ice cream chunks remain. Tip: For a thicker shake, add more ice cream; for a thinner consistency, add more milk.
3. Pour the milkshake into a tall glass. Tip: Chill the glass in the freezer for 10 minutes beforehand for an extra frosty experience.
4. Top with whipped cream and a maraschino cherry if desired. Tip: A sprinkle of cinnamon or nutmeg can add a warm spice note that complements the vanilla and rum beautifully.

Kick back and enjoy this creamy, dreamy concoction that’s like a hug in a glass. The vanilla and rum dance together in perfect harmony, creating a flavor that’s both indulgent and refreshing. Serve it with a side of sunset views for maximum bliss.

Malibu Rum Spiced Apple Cider

Oh boy, are you ready to turn your average autumn into an unforgettable flavor fiesta? This Malibu Rum Spiced Apple Cider is like a warm hug from the inside, with a cheeky little kick that whispers, ‘Let’s party.’ Perfect for those crisp evenings when you’re pretending to enjoy the cold but really just want an excuse to drink something delicious.

Ingredients

• For the cider:
  • 4 cups apple cider
  • 1/2 cup Malibu coconut rum
  • 1 cinnamon stick
  • 3 whole cloves
  • 1 star anise
  • 1 orange, sliced
• For serving:
  • Whipped cream (optional)
  • Ground cinnamon (for garnish)

Instructions

1. In a medium saucepan, combine the apple cider, Malibu coconut rum, cinnamon stick, cloves, star anise, and orange slices.
2. Heat the mixture over medium heat until it begins to simmer, about 5 minutes. Tip: Don’t let it boil—you’ll lose the alcohol content and that’s half the fun!
3. Once simmering, reduce the heat to low and let it steep for 10 minutes to infuse all those spicy, citrusy flavors. Tip: The longer it steeps, the more intense the flavors become, so adjust to your taste.
4. After steeping, remove the cinnamon stick, cloves, and star anise. Tip: If you’re serving this to guests, leave the orange slices in for a pretty presentation.
5. Ladle the warm cider into mugs and top with a dollop of whipped cream and a sprinkle of ground cinnamon if you’re feeling fancy.

Look at you, being all fancy with your spiked cider! The texture is smooth with a hint of spice, and the flavor is a tropical-meets-autumn dream. Serve it in hollowed-out apples for an Instagram-worthy presentation that’ll have your friends thinking you’re a professional mixologist.

Malibu Rum Ginger Beer Float

Zesty and zippy, this Malibu Rum Ginger Beer Float is the adult version of your childhood favorite, with a tropical twist that’ll have you floating on cloud nine. Perfect for those lazy summer afternoons or when you’re pretending to be on a beach vacation in your backyard.

Ingredients

• For the float:
  • 2 scoops vanilla ice cream
  • 1/2 cup ginger beer
  • 1 oz Malibu rum
  • 1 tbsp lime juice

Instructions

1. Place 2 scoops of vanilla ice cream into a tall glass.
2. Slowly pour 1/2 cup of ginger beer over the ice cream to avoid overflowing.
3. Add 1 oz of Malibu rum to the glass, gently stirring to combine with the ginger beer.
4. Drizzle 1 tbsp of lime juice over the top for a tangy kick.
5. Serve immediately with a straw and a long spoon to enjoy the creamy, fizzy, and boozy layers.

Velvety smooth ice cream meets the spicy kick of ginger beer, all while the Malibu rum adds a sweet, coconutty undertone. Try garnishing with a lime wedge or a sprinkle of nutmeg for an extra flair.

Malibu Rum Watermelon Slush

Dive into the ultimate summer sip that’ll have you floating on cloud nine—no beach required. This Malibu Rum Watermelon Slush is your ticket to a tropical getaway, blending juicy watermelon with coconutty rum for a frosty treat that’s as easy to love as it is to make.

Ingredients

• For the slush:
  • 4 cups seedless watermelon, cubed and frozen
  • 1/2 cup Malibu coconut rum
  • 1/4 cup lime juice
  • 2 tbsp honey
  • 1 cup ice cubes
• For garnish (optional):
  • Watermelon wedges
  • Lime slices
  • Mint leaves

Instructions

1. In a blender, combine the frozen watermelon cubes, Malibu rum, lime juice, honey, and ice cubes.
2. Blend on high speed for 45-60 seconds, or until the mixture is smooth and slushy. Tip: If the mixture is too thick, add a splash of water to help it blend.
3. Pour the slush into chilled glasses immediately. Tip: For an extra frosty experience, chill your glasses in the freezer for 10 minutes before serving.
4. Garnish each glass with a watermelon wedge, lime slice, and mint leaf if desired. Tip: A small pinch of salt on the rim can elevate the flavors beautifully.

How refreshing is this? The Malibu Rum Watermelon Slush is a vibrant, frosty blend that’s sweet, tangy, and utterly irresistible. Serve it at your next backyard bash or enjoy it solo—because let’s be honest, this slush is too good to share.

Conclusion

Here’s to bringing a taste of the tropics into your kitchen with these 16 Tropical Malibu Rum Recipes! Each one promises a delicious escape, perfect for any occasion. We’d love to hear which recipes become your favorites—drop us a comment below. Don’t forget to share the fun by pinning this article on Pinterest. Cheers to your next culinary adventure!