20 Delicious Mahi Mahi Air Fryer Recipes Easy

Dive into the world of quick, flavorful dinners with our roundup of 20 Delicious Mahi Mahi Air Fryer Recipes! Perfect for busy weeknights or lazy weekends, these easy-to-follow recipes will transform your air fryer into a powerhouse of taste. Whether you’re craving something light and zesty or rich and comforting, we’ve got a dish that’ll make your taste buds sing. Keep reading to discover your next favorite meal!

Air Fryer Mahi Mahi with Lemon Butter Sauce

So, you’ve snagged yourself some mahi mahi and an air fryer, and you’re ready to turn that fish into a dish that’ll make your taste buds do the cha-cha. Let’s dive into making this lemony, buttery masterpiece that’s as easy as it is delicious.

Ingredients

• For the mahi mahi:
  • 2 mahi mahi fillets (about 6 oz each)
  • 1 tbsp olive oil
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/2 tsp garlic powder
• For the lemon butter sauce:
  • 2 tbsp unsalted butter, melted
  • 1 tbsp lemon juice
  • 1/2 tsp lemon zest
  • 1/4 tsp salt

Instructions

1. Preheat your air fryer to 400°F for 5 minutes. This ensures your mahi mahi gets that perfect sear from the get-go.
2. While the air fryer heats, pat the mahi mahi fillets dry with paper towels. Moisture is the enemy of crispiness, so don’t skip this step!
3. Brush both sides of the fillets with olive oil, then sprinkle evenly with salt, black pepper, and garlic powder. This is your flavor foundation—make it count.
4. Place the fillets in the air fryer basket in a single layer, ensuring they’re not touching. Air needs to circulate for even cooking, so give them some personal space.
5. Cook for 8 minutes, then flip the fillets and cook for another 6-8 minutes, until the internal temperature reaches 145°F and the outside is golden and slightly crispy.
6. While the fish cooks, whisk together the melted butter, lemon juice, lemon zest, and salt in a small bowl. This sauce is so good, you might want to make extra for dipping.
7. Once the mahi mahi is done, drizzle the lemon butter sauce over the top or serve it on the side for dipping. Your call, chef.

The mahi mahi comes out flaky and moist, with a golden exterior that’s just begging to be dunked in that zesty lemon butter sauce. Serve it over a bed of quinoa or with a side of roasted veggies for a meal that’s as nutritious as it is indulgent.

Crispy Air Fryer Mahi Mahi Tacos

Alright, folks, let’s dive into the world of crispy, flaky, and downright delicious mahi mahi tacos that’ll make your taste buds do a happy dance. These air fryer wonders are not just a meal; they’re a ticket to flavor town, with a crunch that’s music to your ears.

Ingredients

• For the fish:
  • 1 lb mahi mahi fillets, cut into 1-inch strips
  • 1 cup panko breadcrumbs
  • 1/2 cup all-purpose flour
  • 2 eggs, beaten
  • 1 tsp garlic powder
  • 1 tsp paprika
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1 tbsp olive oil
• For the tacos:
  • 8 small corn tortillas
  • 1 cup shredded purple cabbage
  • 1/2 cup diced avocado
  • 1/4 cup chopped cilantro
  • 1 lime, cut into wedges

Instructions

1. Preheat your air fryer to 400°F for 5 minutes. This ensures your mahi mahi gets that perfect crispy exterior.
2. In a shallow bowl, mix the panko breadcrumbs, garlic powder, paprika, salt, and black pepper. This is your crispy coating station.
3. Dip each mahi mahi strip first into the flour, shaking off any excess, then into the beaten eggs, and finally into the panko mixture, pressing gently to adhere. Tip: For extra crunch, double coat by repeating the egg and panko steps.
4. Lightly spray the air fryer basket with olive oil and place the coated fish strips in a single layer. Air fry for 10 minutes, flipping halfway through, until golden and crispy.
5. While the fish cooks, warm the tortillas in a dry skillet over medium heat for about 30 seconds per side. Keep them wrapped in a towel to stay warm and pliable.
6. Assemble your tacos by placing a few strips of mahi mahi on each tortilla, then topping with shredded cabbage, diced avocado, and a sprinkle of cilantro. Serve with lime wedges on the side for that zesty kick.

Voilà! You’ve just created tacos that are a symphony of textures—crispy fish, creamy avocado, and crunchy cabbage, all harmonizing in your mouth. Try serving them with a side of mango salsa for a sweet and spicy twist that’ll take these tacos from great to unforgettable.

Garlic Herb Air Fryer Mahi Mahi

Just when you thought your air fryer couldn’t get any more legendary, here comes Garlic Herb Air Fryer Mahi Mahi to prove you wrong. This dish is like a vacation for your taste buds, with minimal effort and maximum flavor—because who has time for complicated?

Ingredients

• For the marinade:
  • 2 tbsp olive oil
  • 1 tbsp lemon juice
  • 2 cloves garlic, minced
  • 1 tsp dried oregano
  • 1 tsp dried thyme
  • 1/2 tsp salt
  • 1/4 tsp black pepper
• For the fish:
  • 2 Mahi Mahi fillets (about 6 oz each)

Instructions

1. In a small bowl, whisk together olive oil, lemon juice, minced garlic, oregano, thyme, salt, and pepper to create the marinade.
2. Place the Mahi Mahi fillets in a shallow dish and pour the marinade over them, ensuring they’re fully coated. Let them marinate for at least 15 minutes at room temperature—this is where the magic happens.
3. Preheat your air fryer to 400°F for 3 minutes. Pro tip: A quick preheat ensures your fish gets that perfect sear without sticking.
4. Place the marinated fillets in the air fryer basket in a single layer, making sure they’re not touching. Air fry for 8 minutes, then flip the fillets and cook for another 6-7 minutes until the fish flakes easily with a fork. Watch closely to avoid overcooking—nobody likes dry fish.
5. For an extra crispy top, spray the fillets lightly with olive oil before the final 2 minutes of cooking. This little trick adds a delightful crunch.

Every bite of this Garlic Herb Air Fryer Mahi Mahi is a burst of herby, garlicky goodness with a texture that’s perfectly flaky yet firm. Serve it over a bed of quinoa with a side of roasted veggies, or chop it up for a killer fish taco night—your call, chef!

Spicy Air Fryer Mahi Mahi Bites

Alright, buckle up, seafood lovers! We’re about to dive into the world of Spicy Air Fryer Mahi Mahi Bites, where crispy meets spicy in a dance of flavor that’ll have your taste buds throwing a party. And the best part? This recipe is so easy, even your air fryer will be like, ‘Is that all you got?’

Ingredients

• For the marinade:
  • 1 lb mahi mahi, cut into 1-inch cubes
  • 2 tbsp olive oil
  • 1 tbsp lime juice
  • 1 tsp garlic powder
  • 1 tsp smoked paprika
  • 1/2 tsp cayenne pepper
  • 1/2 tsp salt
• For the coating:
  • 1/2 cup panko breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 1 tsp chili powder

Instructions

1. In a large bowl, whisk together olive oil, lime juice, garlic powder, smoked paprika, cayenne pepper, and salt to create the marinade.
2. Add the mahi mahi cubes to the marinade, ensuring each piece is well coated. Let it sit for 15 minutes to absorb all those spicy flavors.
3. While the fish is marinating, preheat your air fryer to 400°F for about 5 minutes. This ensures a crispy exterior right from the start.
4. In a separate bowl, mix panko breadcrumbs, Parmesan cheese, and chili powder for the coating.
5. Dredge each marinated mahi mahi cube in the coating mixture, pressing gently to adhere. Tip: Use one hand for wet ingredients and the other for dry to avoid a breadcrumb mess.
6. Place the coated bites in the air fryer basket in a single layer, ensuring they’re not touching. This allows for even cooking and maximum crispiness.
7. Air fry at 400°F for 8 minutes, flipping halfway through, until golden brown and crispy. Tip: No peeking! Opening the air fryer too often can lower the temperature and affect cooking.
8. Serve immediately with your favorite dipping sauce. Tip: A cool, creamy sauce like ranch or yogurt-based dip balances the heat perfectly.

Zesty, crispy, and packed with a punch, these Spicy Air Fryer Mahi Mahi Bites are your ticket to flavor town. Perfect for game day or when you’re just craving something deliciously different, they’re sure to disappear faster than you can say ‘more please!’

Air Fryer Mahi Mahi with Mango Salsa

Alright, let’s dive into a dish that’s as vibrant as your summer playlist—Air Fryer Mahi Mahi with Mango Salsa. This recipe is a tropical getaway on a plate, minus the sand in your shoes.

Ingredients

• For the Mahi Mahi:
  • 2 Mahi Mahi fillets (6 oz each)
  • 1 tbsp olive oil
  • 1 tsp paprika
  • 1/2 tsp garlic powder
  • 1/2 tsp salt
  • 1/4 tsp black pepper
• For the Mango Salsa:
  • 1 ripe mango, diced
  • 1/4 cup red onion, finely chopped
  • 1/4 cup cilantro, chopped
  • 1 tbsp lime juice
  • 1/2 jalapeño, seeded and minced
  • Salt to taste

Instructions

1. Preheat your air fryer to 400°F for 5 minutes. This ensures your Mahi Mahi gets that perfect sear.
2. While the air fryer heats, pat the Mahi Mahi fillets dry with paper towels. This helps the seasoning stick better.
3. In a small bowl, mix paprika, garlic powder, salt, and black pepper. Rub the fillets with olive oil, then evenly coat them with the spice mix.
4. Place the fillets in the air fryer basket, leaving space between them for even cooking. Air fry for 10 minutes, flipping halfway through, until the fish flakes easily with a fork.
5. Meanwhile, make the mango salsa by combining diced mango, red onion, cilantro, lime juice, jalapeño, and a pinch of salt in a bowl. Stir gently to mix.
6. Once the Mahi Mahi is done, let it rest for 2 minutes before serving. This allows the juices to redistribute, keeping the fish moist.

Delight in the contrast of the crispy, spiced Mahi Mahi against the sweet, tangy mango salsa. Serve it over a bed of quinoa or with a side of avocado for an extra dose of creamy goodness.

Panko Crusted Air Fryer Mahi Mahi

Unbelievably, this Panko Crusted Air Fryer Mahi Mahi is about to become your weeknight superhero, swooping in to save you from the mundane with its crispy, golden armor and tender, flaky heart. It’s the kind of dish that makes you feel like a gourmet chef, without the fuss or the fancy tools—just your trusty air fryer and a handful of pantry staples.

Ingredients

• For the fish:
  • 2 Mahi Mahi fillets (about 6 oz each)
  • 1 tbsp olive oil
  • 1/2 tsp salt
  • 1/4 tsp black pepper
• For the crust:
  • 1/2 cup panko breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 1/2 tsp garlic powder
  • 1/2 tsp paprika
  • 1 tbsp melted butter

Instructions

1. Preheat your air fryer to 400°F for 3 minutes. This ensures a crispy crust right from the start.
2. Pat the Mahi Mahi fillets dry with paper towels. Drizzle with olive oil and season both sides with salt and pepper.
3. In a shallow bowl, mix together panko breadcrumbs, Parmesan cheese, garlic powder, and paprika. Tip: For extra crunch, toast the panko in a dry skillet over medium heat for 2 minutes before mixing.
4. Brush the top of each fillet with melted butter, then press the buttered side into the panko mixture to coat evenly.
5. Place the fillets crust-side up in the air fryer basket, ensuring they’re not touching. Air fry at 400°F for 10 minutes, or until the crust is golden and the fish flakes easily with a fork. Tip: No flipping needed—the air fryer’s magic circulates heat evenly.
6. Let the fillets rest for 2 minutes before serving. This allows the juices to redistribute, ensuring every bite is moist and flavorful.

Every bite of this Mahi Mahi is a textural dream—crispy on the outside, tender on the inside, with a hint of cheesy, garlicky goodness. Serve it over a bed of zesty slaw or alongside some roasted veggies for a meal that’s as colorful as it is delicious.

Air Fryer Mahi Mahi with Coconut Lime Sauce

Kickstart your taste buds with this zesty, tropical twist on mahi mahi that’s so easy, you’ll be wondering why you haven’t been air frying fish all along. Perfect for those nights when you want something fancy but your energy levels are screaming ‘takeout.’

Ingredients

• For the mahi mahi:
  • 2 mahi mahi fillets (6 oz each)
  • 1 tbsp olive oil
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/2 tsp garlic powder
• For the coconut lime sauce:
  • 1/2 cup coconut milk
  • 1 tbsp lime juice
  • 1 tsp honey
  • 1/4 tsp red pepper flakes
  • 1/4 tsp salt

Instructions

1. Preheat your air fryer to 400°F for 3 minutes. This ensures your mahi mahi gets that perfect sear from the get-go.
2. While the air fryer heats, rub the mahi mahi fillets with olive oil, then season both sides with salt, black pepper, and garlic powder. Tip: Let the fillets sit at room temperature for 10 minutes before cooking for even seasoning penetration.
3. Place the fillets in the air fryer basket in a single layer. Cook for 8 minutes, flipping halfway through, until the fish flakes easily with a fork. Tip: Don’t overcrowd the basket to ensure each fillet cooks evenly.
4. Meanwhile, whisk together coconut milk, lime juice, honey, red pepper flakes, and salt in a small saucepan over medium heat. Bring to a simmer, then reduce heat and let it thicken for 5 minutes, stirring occasionally. Tip: For a smoother sauce, strain it through a fine mesh sieve before serving.
5. Drizzle the coconut lime sauce over the cooked mahi mahi fillets and serve immediately.

Flaky, tender mahi mahi meets a creamy, tangy sauce with just the right kick—this dish is a tropical vacation on a plate. Serve it over a bed of quinoa or with a side of grilled pineapple for an extra dose of paradise.

Blackened Air Fryer Mahi Mahi

Unbelievably easy and outrageously delicious, this Blackened Air Fryer Mahi Mahi is about to become your weeknight hero. With a crust that’s got more attitude than a teenager at 7 AM and a flavor that’ll make your taste buds do a happy dance, it’s the perfect way to jazz up your fish game without breaking a sweat.

Ingredients

• For the Blackening Seasoning:
  • 1 tbsp smoked paprika
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1/2 tsp cayenne pepper
  • 1/2 tsp dried thyme
  • 1/2 tsp dried oregano
  • 1/2 tsp salt
  • 1/4 tsp black pepper
• For the Mahi Mahi:
  • 2 mahi mahi fillets (about 6 oz each)
  • 1 tbsp olive oil

Instructions

1. Preheat your air fryer to 400°F for 5 minutes. This ensures your fish gets that perfect crust without sticking.
2. In a small bowl, mix together all the blackening seasoning ingredients until well combined. Tip: For an extra kick, adjust the cayenne pepper to your heat preference.
3. Pat the mahi mahi fillets dry with paper towels. This step is crucial for the seasoning to stick properly.
4. Brush both sides of each fillet with olive oil, then generously coat with the blackening seasoning. Tip: Use your hands to press the seasoning onto the fish for maximum flavor.
5. Place the seasoned fillets in the air fryer basket in a single layer, ensuring they’re not touching. Air fry at 400°F for 8-10 minutes, flipping halfway through, until the fish is flaky and the crust is dark and crispy. Tip: No peeking! Opening the air fryer too often can lower the temperature and affect cooking time.

Ready to serve, this mahi mahi boasts a smoky, spicy crust that gives way to tender, flaky perfection inside. Pair it with a cool avocado salsa or a simple side of roasted veggies to balance the heat, and watch it disappear faster than your last vacation days.

Air Fryer Mahi Mahi with Avocado Crema

Mmm, imagine biting into a piece of mahi mahi so perfectly cooked, it’s like the fish just jumped out of the ocean and into your air fryer. Now, pair that with a creamy, dreamy avocado crema, and you’ve got a dish that’s basically a vacation on a plate.

Ingredients

• For the Mahi Mahi:
  • 2 mahi mahi fillets (about 6 oz each)
  • 1 tbsp olive oil
  • 1 tsp smoked paprika
  • 1/2 tsp garlic powder
  • 1/2 tsp salt
  • 1/4 tsp black pepper
• For the Avocado Crema:
  • 1 ripe avocado
  • 1/4 cup sour cream
  • 1 tbsp lime juice
  • 1/4 tsp salt
  • 1/8 tsp cumin

Instructions

1. Preheat your air fryer to 400°F for 5 minutes. This ensures your mahi mahi gets that perfect sear from the get-go.
2. While the air fryer heats, pat the mahi mahi fillets dry with paper towels. Moisture is the enemy of crispiness, so don’t skip this step!
3. Brush both sides of the fillets with olive oil, then sprinkle evenly with smoked paprika, garlic powder, salt, and black pepper.
4. Place the fillets in the air fryer basket in a single layer, ensuring they’re not touching. Air fry for 10 minutes, flipping halfway through, until the fish flakes easily with a fork.
5. Meanwhile, make the avocado crema by blending the avocado, sour cream, lime juice, salt, and cumin in a food processor until smooth. Tip: If you like it spicy, a dash of hot sauce won’t hurt!
6. Let the mahi mahi rest for 2 minutes before serving to allow the juices to redistribute. This little wait makes a big difference in flavor.

Kick back and enjoy the crispy-on-the-outside, tender-on-the-inside mahi mahi with that velvety avocado crema. Serve it over a bed of zesty slaw or alongside some charred corn for a meal that’s as vibrant as it is delicious.

Teriyaki Air Fryer Mahi Mahi

Who knew that your air fryer could turn a simple mahi mahi into a teriyaki-glazed masterpiece that’ll have your taste buds doing the cha-cha? This recipe is so easy, you’ll be tempted to make it your weeknight dinner MVP.

Ingredients

• For the marinade:
  • 1/4 cup soy sauce
  • 2 tbsp honey
  • 1 tbsp rice vinegar
  • 1 tsp minced garlic
  • 1 tsp minced ginger
• For the fish:
  • 2 mahi mahi fillets (about 6 oz each)
  • 1 tbsp olive oil
• For garnish:
  • 1 tbsp sesame seeds
  • 2 green onions, thinly sliced

Instructions

1. In a small bowl, whisk together soy sauce, honey, rice vinegar, garlic, and ginger to create the marinade.
2. Place mahi mahi fillets in a shallow dish and pour the marinade over them, ensuring they’re fully coated. Let them marinate for at least 30 minutes in the fridge—trust us, patience pays off in flavor.
3. Preheat your air fryer to 375°F for 5 minutes. Lightly brush the air fryer basket with olive oil to prevent sticking.
4. Remove the fillets from the marinade (reserve the marinade) and place them in the air fryer basket. Cook for 8 minutes.
5. While the fish cooks, pour the reserved marinade into a small saucepan. Bring to a boil over medium heat, then reduce to a simmer for 5 minutes to thicken into a glaze.
6. After 8 minutes, open the air fryer and brush the fillets with the thickened glaze. Cook for an additional 2 minutes, or until the fish flakes easily with a fork.
7. Sprinkle the cooked fillets with sesame seeds and green onions before serving.

Outrageously tender with a sticky-sweet glaze that’s packed with umami goodness, this mahi mahi is a game-changer. Serve it over a bed of fluffy jasmine rice or alongside some crisp-tender veggies for a meal that’s as beautiful as it is delicious.

Air Fryer Mahi Mahi with Pineapple Glaze

Ready to dive into a dish that’s as fun to make as it is to eat? This Air Fryer Mahi Mahi with Pineapple Glaze is your ticket to a tropical getaway without leaving your kitchen—because let’s face it, your passport’s probably expired anyway.

Ingredients

• For the Mahi Mahi:
  • 2 Mahi Mahi fillets (6 oz each)
  • 1 tbsp olive oil
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/2 tsp garlic powder
• For the Pineapple Glaze:
  • 1/2 cup pineapple juice
  • 2 tbsp honey
  • 1 tbsp soy sauce
  • 1 tsp grated ginger
  • 1/2 tsp cornstarch

Instructions

1. Preheat your air fryer to 400°F for 5 minutes. This ensures your Mahi Mahi gets that perfect sear from the get-go.
2. While the air fryer heats, pat the Mahi Mahi fillets dry with paper towels. Drizzle with olive oil, then season both sides with salt, pepper, and garlic powder. Tip: Dry fillets mean crispier edges—don’t skip this step!
3. Place the fillets in the air fryer basket in a single layer. Cook for 8 minutes, flipping halfway through. The fish should flake easily with a fork when done.
4. Meanwhile, make the glaze: In a small saucepan over medium heat, whisk together pineapple juice, honey, soy sauce, and ginger. Bring to a simmer, then whisk in cornstarch. Cook for 2 minutes until thickened. Tip: Keep stirring to prevent lumps—your glaze should be smooth and glossy.
5. Brush the glaze over the cooked Mahi Mahi fillets. Return to the air fryer for 1 minute to caramelize the glaze slightly.
6. Serve immediately. Tip: For an extra tropical twist, garnish with fresh pineapple slices and a sprinkle of chopped cilantro.

Delight in the contrast of the crispy, caramelized exterior against the tender, flaky fish inside. The sweet and tangy pineapple glaze is like a high-five for your taste buds, making this dish a surefire way to brighten up any dinner routine.

Mediterranean Air Fryer Mahi Mahi

Hold onto your spatulas, folks, because we’re about to take your taste buds on a Mediterranean cruise without leaving your kitchen! This Mahi Mahi recipe is so easy and delicious, even the fish might just jump into the air fryer itself.

Ingredients

• For the marinade:
  • 1/4 cup olive oil
  • 2 tbsp lemon juice
  • 1 tsp garlic powder
  • 1 tsp dried oregano
  • 1/2 tsp salt
  • 1/4 tsp black pepper
• For the fish:
  • 2 Mahi Mahi fillets (about 6 oz each)
  • 1 tbsp chopped fresh parsley (for garnish)

Instructions

1. In a small bowl, whisk together the olive oil, lemon juice, garlic powder, oregano, salt, and black pepper to create the marinade.
2. Place the Mahi Mahi fillets in a shallow dish and pour the marinade over them, ensuring they’re fully coated. Let them marinate for at least 15 minutes at room temperature. Tip: For deeper flavor, marinate in the fridge for up to 2 hours.
3. Preheat your air fryer to 400°F for 3 minutes. Tip: This ensures a crispy exterior without overcooking the inside.
4. Place the marinated fillets in the air fryer basket in a single layer, leaving space between them for even cooking.
5. Air fry at 400°F for 10 minutes, flipping halfway through, until the fish is golden and flakes easily with a fork. Tip: Don’t overcrowd the basket to avoid steaming the fish instead of air frying.
6. Garnish with chopped fresh parsley before serving.

You’ll marvel at how the Mahi Mahi turns out perfectly flaky with a golden crust, bursting with zesty Mediterranean flavors. Try serving it over a bed of quinoa or with a side of roasted veggies for a meal that’s as nutritious as it is delicious.

Air Fryer Mahi Mahi with Cilantro Lime Rice

Vibrant, zesty, and downright delicious, this Air Fryer Mahi Mahi with Cilantro Lime Rice is about to become your weeknight hero. It’s like a mini vacation on a plate, minus the sunburn and overpriced cocktails.

Ingredients

• For the Mahi Mahi:
  • 2 Mahi Mahi fillets (about 6 oz each)
  • 1 tbsp olive oil
  • 1 tsp garlic powder
  • 1 tsp paprika
  • 1/2 tsp salt
  • 1/4 tsp black pepper
• For the Cilantro Lime Rice:
  • 1 cup white rice
  • 2 cups water
  • 1/2 cup chopped fresh cilantro
  • 2 tbsp lime juice
  • 1/2 tsp salt

Instructions

1. Preheat your air fryer to 400°F for 5 minutes. This ensures your Mahi Mahi gets that perfect sear.
2. While the air fryer heats, rub the Mahi Mahi fillets with olive oil, then sprinkle evenly with garlic powder, paprika, salt, and black pepper.
3. Place the seasoned fillets in the air fryer basket in a single layer. Cook for 10 minutes, flipping halfway through, until the fish flakes easily with a fork.
4. Meanwhile, cook the white rice according to package instructions using the 2 cups of water. Tip: For fluffier rice, let it sit covered for 5 minutes after cooking.
5. Once the rice is cooked, stir in the chopped cilantro, lime juice, and salt. Mix well to combine all the flavors.
6. Serve the air-fried Mahi Mahi over a bed of cilantro lime rice. Tip: Garnish with extra cilantro and a lime wedge for an Instagram-worthy presentation.

Unbelievably tender and packed with flavor, this dish pairs perfectly with a crisp salad or grilled veggies. Try serving it in a bowl for a fun, casual twist that’ll have everyone asking for seconds.

Honey Glazed Air Fryer Mahi Mahi

So, you’ve got a hankering for something sweet, succulent, and slightly sophisticated, but you’re also secretly hoping it’s a breeze to whip up? Enter the Honey Glazed Air Fryer Mahi Mahi – your ticket to a fuss-free, flavor-packed dinner that’ll have you doing a happy dance in the kitchen.

Ingredients

• For the marinade:
  • 1/4 cup honey
  • 2 tbsp soy sauce
  • 1 tbsp olive oil
  • 1 tsp minced garlic
  • 1/2 tsp ginger powder
• For the fish:
  • 2 Mahi Mahi fillets (about 6 oz each)
  • Salt and pepper to taste

Instructions

1. In a small bowl, whisk together the honey, soy sauce, olive oil, minced garlic, and ginger powder until well combined. Tip: If your honey is too thick, warm it slightly in the microwave for easier mixing.
2. Season the Mahi Mahi fillets lightly with salt and pepper on both sides.
3. Place the fillets in a shallow dish and pour the marinade over them, ensuring they’re fully coated. Let them marinate for at least 15 minutes at room temperature. Tip: For deeper flavor, marinate in the fridge for up to 2 hours.
4. Preheat your air fryer to 375°F for 3 minutes.
5. Place the marinated fillets in the air fryer basket, leaving space between them for even cooking. Reserve the marinade.
6. Cook for 10 minutes, then brush the fillets with the reserved marinade. Cook for an additional 2-3 minutes, or until the fish flakes easily with a fork and the glaze is sticky and caramelized. Tip: Avoid overcrowding the basket to ensure each fillet gets perfectly crispy edges.

Unbelievably tender with a sticky-sweet crust that’s downright addictive, this Mahi Mahi is a dream paired with a crisp salad or over a bed of fluffy jasmine rice. Go ahead, drizzle any extra glaze on top – we won’t judge.

Air Fryer Mahi Mahi with Sweet Chili Sauce

Yum, who knew your air fryer could turn mahi mahi into a crispy, golden delight that’s swimming in sweet chili goodness? Let’s dive into this ocean of flavor without getting our feet wet—because, thankfully, cooking fish has never been easier or more delicious.

Ingredients

• For the Mahi Mahi:
  • 2 mahi mahi fillets (about 6 oz each)
  • 1 tbsp olive oil
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/2 tsp garlic powder
• For the Sweet Chili Sauce:
  • 1/4 cup sweet chili sauce
  • 1 tbsp soy sauce
  • 1 tsp lime juice

Instructions

1. Preheat your air fryer to 400°F for 5 minutes. This ensures your mahi mahi gets that perfect sear from the get-go.
2. While the air fryer heats, pat the mahi mahi fillets dry with paper towels. Moisture is the enemy of crispiness, so don’t skip this step!
3. Brush both sides of the fillets with olive oil, then sprinkle evenly with salt, black pepper, and garlic powder. This trio is the flavor foundation—don’t be shy!
4. Place the fillets in the air fryer basket in a single layer, ensuring they’re not touching. Air needs to circulate to achieve that all-around crunch.
5. Cook for 10 minutes, flipping halfway through. The fillets should be golden and flake easily with a fork when done.
6. While the fish cooks, whisk together the sweet chili sauce, soy sauce, and lime juice in a small bowl. This sauce is the tangy, sweet, and slightly spicy hug your fish deserves.
7. Once the mahi mahi is cooked, drizzle with the sweet chili sauce or serve on the side for dipping. Because why choose when you can have both?

Bite into this mahi mahi, and you’ll be greeted with a crispy exterior that gives way to tender, flaky fish, all while the sweet chili sauce dances on your taste buds. Serve it over a bed of coconut rice for a tropical twist that’ll transport you straight to the beach.

Cajun Air Fryer Mahi Mahi

So, you’ve decided to spice up your life with some Cajun Air Fryer Mahi Mahi, huh? Bold move, my friend, and one that promises to catapult your taste buds straight to flavor town without the hassle of deep frying. Let’s dive into this culinary adventure that’s as easy as it is delicious.

Ingredients

• For the marinade: 2 tbsp olive oil, 1 tbsp Cajun seasoning, 1 tsp garlic powder, 1 tsp onion powder, 1/2 tsp salt
• For the fish: 2 Mahi Mahi fillets (about 6 oz each), 1 tbsp lemon juice
• For serving (optional): Fresh parsley, lemon wedges

Instructions

1. In a small bowl, whisk together the olive oil, Cajun seasoning, garlic powder, onion powder, and salt to create the marinade. Tip: For an extra kick, add a pinch of cayenne pepper.
2. Place the Mahi Mahi fillets in a shallow dish and drizzle with lemon juice. Then, evenly coat both sides with the marinade. Let them sit for 10 minutes to soak up all those flavors. Tip: Don’t skip the marinating time; it’s the secret to maximum flavor.
3. Preheat your air fryer to 400°F for 3 minutes. This ensures a crispy exterior without overcooking the inside.
4. Place the marinated fillets in the air fryer basket in a single layer, ensuring they’re not touching. Cook for 10 minutes, flipping halfway through. Tip: For extra crispiness, lightly spray the fillets with cooking spray before air frying.
5. Check that the internal temperature reaches 145°F using a meat thermometer to ensure they’re perfectly cooked.

Wow, what a masterpiece! The Cajun Air Fryer Mahi Mahi comes out with a beautifully crispy crust that gives way to tender, flaky fish bursting with spicy, smoky flavors. Serve it atop a bed of greens or with a side of roasted veggies for a meal that’s as visually stunning as it is delicious.

Air Fryer Mahi Mahi with Garlic Aioli

Today’s the day we ditch the frying pan and give our mahi mahi the air fryer glow-up it deserves, complete with a garlic aioli that’ll make your taste buds do a happy dance. Trust me, this dish is so good, it’ll have you questioning why you ever cooked fish any other way.

Ingredients

• For the Mahi Mahi:
  • 2 mahi mahi fillets (about 6 oz each)
  • 1 tbsp olive oil
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/2 tsp paprika
• For the Garlic Aioli:
  • 1/2 cup mayonnaise
  • 1 garlic clove, minced
  • 1 tbsp lemon juice
  • 1/4 tsp salt

Instructions

1. Preheat your air fryer to 400°F for 5 minutes. This ensures your mahi mahi gets that perfect sear from the get-go.
2. While the air fryer heats, pat the mahi mahi fillets dry with paper towels. Dry fish equals crispy edges, and who doesn’t love that?
3. Brush both sides of the fillets with olive oil, then sprinkle with salt, pepper, and paprika. This is where the flavor magic happens.
4. Place the fillets in the air fryer basket in a single layer, ensuring they’re not touching. Air fry for 10 minutes, flipping halfway through. The fish should flake easily with a fork when done.
5. Meanwhile, whisk together mayonnaise, minced garlic, lemon juice, and salt in a small bowl to make the garlic aioli. Pro tip: Let it sit for a few minutes to let the flavors meld.
6. Serve the mahi mahi hot with a generous dollop of garlic aioli on top or on the side for dipping.

Get ready to fall in love with the crispy exterior and tender, flaky interior of this mahi mahi, perfectly complemented by the creamy, tangy garlic aioli. Try serving it over a bed of greens or with a side of roasted veggies for a meal that’s as beautiful as it is delicious.

Air Fryer Mahi Mahi and Vegetable Skewers

Ever find yourself staring into the abyss of your fridge, wondering how to turn that lonely mahi mahi and assorted veggies into a meal that doesn’t scream ‘I gave up’? Well, buckle up, buttercup, because we’re about to skewer that problem—literally—with some air fryer magic that’ll have your taste buds doing the cha-cha.

Ingredients

• For the skewers:
  • 1 lb mahi mahi, cut into 1-inch cubes
  • 1 red bell pepper, cut into 1-inch pieces
  • 1 zucchini, sliced into 1/2-inch rounds
  • 1 red onion, cut into 1-inch pieces
  • 2 tbsp olive oil
  • 1 tsp salt
  • 1/2 tsp black pepper
• For the glaze:
  • 2 tbsp honey
  • 1 tbsp soy sauce
  • 1 tsp grated ginger

Instructions

1. Preheat your air fryer to 400°F for 5 minutes. This ensures your skewers start cooking immediately for that perfect sear.
2. Thread the mahi mahi, red bell pepper, zucchini, and red onion onto skewers, alternating between fish and veggies for a colorful presentation.
3. Brush the skewers lightly with olive oil and season with salt and black pepper. This not only adds flavor but helps achieve that golden crisp.
4. Place the skewers in the air fryer basket in a single layer, ensuring they’re not touching. This allows hot air to circulate evenly.
5. Air fry for 10 minutes, flipping halfway through, until the fish is opaque and the veggies are tender with a slight char.
6. While the skewers cook, whisk together honey, soy sauce, and grated ginger in a small bowl for the glaze.
7. Brush the glaze over the skewers during the last 2 minutes of cooking for a sticky, sweet finish that’ll have you licking your fingers.

Zesty, juicy, and with just the right amount of char, these skewers are a testament to the fact that great flavors don’t need to be complicated. Serve them over a bed of fluffy quinoa or with a side of tangy coleslaw for a meal that’s as vibrant as your personality.

Air Fryer Mahi Mahi with Herb Crust

Venture into the realm of guilt-free indulgence with this Air Fryer Mahi Mahi, where crispy meets flaky in a herbaceous hug. Perfect for those who think ‘healthy’ is code for ‘boring,’ this dish is here to prove them deliciously wrong.

Ingredients

• For the fish:
  • 2 Mahi Mahi fillets (6 oz each)
  • 1 tbsp olive oil
  • 1/2 tsp salt
  • 1/4 tsp black pepper
• For the herb crust:
  • 1/2 cup panko breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 1 tbsp chopped parsley
  • 1 tsp dried thyme
  • 1 tsp dried oregano
  • 1/2 tsp garlic powder
  • 1 tbsp melted butter

Instructions

1. Preheat your air fryer to 400°F for 5 minutes. This ensures your Mahi Mahi gets that perfect crisp from the get-go.
2. While the air fryer heats, pat the Mahi Mahi fillets dry with paper towels. Moisture is the enemy of crispiness, so don’t skip this step!
3. Brush each fillet with olive oil, then season both sides with salt and black pepper. This is your flavor foundation—build it well.
4. In a small bowl, mix together panko breadcrumbs, Parmesan cheese, parsley, thyme, oregano, and garlic powder. Stir in melted butter until the mixture resembles wet sand. This is your ticket to crunch town.
5. Press the herb crust mixture onto the top of each Mahi Mahi fillet, ensuring an even, generous coating. The more, the merrier—and crunchier.
6. Place the crusted fillets in the air fryer basket, crust side up. Cook at 400°F for 10 minutes. No peeking! Let the magic happen.
7. After 10 minutes, check for doneness—the fish should flake easily with a fork, and the crust should be golden brown. If needed, cook for an additional 2 minutes.

Delight in the contrast of the crispy, herby top against the tender, flaky fish beneath. Serve it atop a vibrant salad or alongside roasted veggies for a meal that’s as visually appealing as it is delicious. Who said healthy can’t be heavenly?

Air Fryer Mahi Mahi with Tomato Basil Relish

Dive into the ocean of flavors with this effortlessly chic dish that’ll have your taste buds doing the backstroke. Perfect for those who think ‘I can’t cook fish’—spoiler: you totally can, and this recipe is your lifeline.

Ingredients

• For the Mahi Mahi:
  • 2 Mahi Mahi fillets (about 6 oz each)
  • 1 tbsp olive oil
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/2 tsp garlic powder
• For the Tomato Basil Relish:
  • 1 cup cherry tomatoes, halved
  • 1/4 cup fresh basil, chopped
  • 1 tbsp olive oil
  • 1 tbsp balsamic vinegar
  • 1/4 tsp salt

Instructions

1. Preheat your air fryer to 400°F for 5 minutes. This ensures your fish gets that perfect sear from the get-go.
2. While the air fryer heats, pat the Mahi Mahi fillets dry with paper towels. Moisture is the enemy of crispiness, so don’t skip this step.
3. Brush both sides of the fillets with olive oil, then season with salt, pepper, and garlic powder. Think of it as the fish’s very own spa treatment.
4. Place the fillets in the air fryer basket in a single layer. No overcrowding—give them space to breathe and crisp up beautifully.
5. Cook for 10 minutes, flipping halfway through. The fish should flake easily with a fork when done.
6. While the fish cooks, mix all the Tomato Basil Relish ingredients in a bowl. Let it sit to marry the flavors—think of it as their first date.
7. Serve the Mahi Mahi hot, topped with the relish. The contrast of the crispy fish and the juicy, tangy relish is a match made in culinary heaven.

Flaky, flavorful, and foolproof, this dish is a testament to the magic of simple ingredients done right. Serve it over a bed of quinoa for a heartier meal, or keep it light with a side of steamed veggies. Either way, you’re in for a treat.

Conclusion

We hope this roundup of 20 delicious Mahi Mahi air fryer recipes inspires your next meal! Easy, flavorful, and perfect for any home cook, these dishes are sure to impress. Don’t forget to try your favorites, share your thoughts in the comments, and pin this article on Pinterest for your next culinary adventure. Happy cooking!