20 Delicious London Broil Recipes for Every Occasion

Are you ready to transform your London broil into the star of your next meal? Whether you’re craving a quick weeknight dinner, a seasonal BBQ favorite, or a cozy comfort food dish, we’ve got you covered. Dive into our roundup of 20 Delicious London Broil Recipes for Every Occasion and discover mouthwatering ways to enjoy this versatile cut. Let’s get cooking!

Classic Grilled London Broil

For a hearty meal that’s both simple to prepare and packed with flavor, the Classic Grilled London Broil is a perfect choice. Follow these steps to achieve a deliciously charred exterior and a juicy, tender interior every time.

Ingredients

• 1.5 to 2 pounds of London broil
• A generous splash of olive oil
• A couple of garlic cloves, minced
• 1 tablespoon of soy sauce
• 1 teaspoon of Worcestershire sauce
• A pinch of salt and freshly ground black pepper

Instructions

1. Preheat your grill to a high heat, aiming for about 450°F to 500°F to ensure a good sear.
2. In a small bowl, mix together the olive oil, minced garlic, soy sauce, Worcestershire sauce, salt, and pepper to create your marinade.
3. Place the London broil in a shallow dish and pour the marinade over it, making sure to coat both sides evenly. Let it sit for at least 30 minutes at room temperature for the flavors to penetrate.
4. Once the grill is hot, place the London broil on the grill. Cook for about 6 minutes on the first side for a medium-rare doneness.
5. Flip the London broil and cook for another 5 to 6 minutes on the other side. Use a meat thermometer to check for an internal temperature of 135°F for medium-rare.
6. Remove the London broil from the grill and let it rest for 10 minutes before slicing. This allows the juices to redistribute, ensuring a moist and flavorful bite.
7. Slice the London broil against the grain into thin strips for the most tender texture.

Now, the London broil boasts a beautifully charred crust with a pink, juicy center that’s bursting with savory flavors. Serve it alongside a crisp salad or over a bed of creamy mashed potatoes for a comforting meal that’s sure to impress.

Garlic Herb Marinated London Broil

You’ll love how this Garlic Herb Marinated London Broil brings a punch of flavor to your dinner table with minimal effort. Perfect for a weeknight meal or a special occasion, this dish is all about letting the marinade do the work while you sit back and relax.

Ingredients

• 1.5 to 2 pounds of London broil
• A good glug of olive oil (about 1/4 cup)
• A couple of cloves of garlic, minced
• A handful of fresh rosemary, chopped
• A handful of fresh thyme, chopped
• A splash of balsamic vinegar (about 2 tbsp)
• A pinch of salt and pepper

Instructions

1. In a small bowl, whisk together the olive oil, minced garlic, chopped rosemary, chopped thyme, balsamic vinegar, salt, and pepper until well combined.
2. Place the London broil in a large resealable plastic bag or a shallow dish. Pour the marinade over the meat, making sure it’s evenly coated. Seal the bag or cover the dish and refrigerate for at least 4 hours, or overnight for best results.
3. Preheat your grill or broiler to high heat, about 450°F. If using a grill, make sure it’s clean and lightly oiled to prevent sticking.
4. Remove the London broil from the marinade, letting any excess drip off. Discard the remaining marinade.
5. Grill or broil the London broil for about 6 minutes on each side for medium-rare, or until it reaches your desired level of doneness. Use a meat thermometer to check for an internal temperature of 135°F for medium-rare.
6. Let the meat rest for 10 minutes before slicing against the grain. This ensures the juices redistribute, making every bite succulent.

Great for slicing thin and serving over a bed of greens or alongside roasted vegetables, this London broil is juicy, flavorful, and has a beautiful crust from the high heat cooking. The garlic and herb marinade infuses the meat with a depth of flavor that’s hard to resist.

Balsamic Glazed London Broil

When you’re craving something hearty yet elegant, this Balsamic Glazed London Broil is your go-to. It’s a perfect blend of savory and sweet, with a glaze that’ll have everyone asking for seconds.

Ingredients

• 1.5 to 2 pounds of London broil
• A couple of cloves of garlic, minced
• A splash of olive oil
• 1/2 cup of balsamic vinegar
• 2 tbsp of honey
• 1 tsp of Dijon mustard
• A pinch of salt and pepper

Instructions

1. Preheat your grill or broiler to high heat, about 450°F, to get it nice and hot for the London broil.
2. In a small bowl, whisk together the balsamic vinegar, honey, Dijon mustard, minced garlic, and a splash of olive oil until well combined. This is your glaze.
3. Season the London broil generously with salt and pepper on both sides. Tip: Letting the meat sit at room temperature for about 20 minutes before cooking ensures even cooking.
4. Place the London broil on the grill or under the broiler. Cook for about 6 minutes on the first side.
5. Flip the London broil and brush the cooked side with half of your balsamic glaze. Cook for another 6 minutes.
6. Flip once more, brush the other side with the remaining glaze, and cook for an additional 2 minutes for a perfect medium-rare. Tip: Use a meat thermometer to check for an internal temperature of 135°F for medium-rare.
7. Remove the London broil from the heat and let it rest for at least 10 minutes before slicing. Tip: Slicing against the grain ensures tender pieces.

Glazed to perfection, this London broil boasts a caramelized exterior with a juicy, flavorful interior. Serve it sliced over a bed of arugula for a refreshing contrast or alongside roasted potatoes for a comforting meal.

Slow Cooker London Broil with Vegetables

Gathering around the slow cooker for a hearty meal is one of life’s simple pleasures, and this Slow Cooker London Broil with Vegetables is no exception. Perfect for beginners, this recipe walks you through each step to ensure a delicious outcome.

Ingredients

• 1 London broil (about 2 pounds)
• A couple of carrots, sliced
• A couple of potatoes, cubed
• 1 onion, sliced
• A splash of beef broth (about 1 cup)
• 2 tbsp of olive oil
• 1 tbsp of garlic powder
• 1 tsp of salt
• A pinch of black pepper

Instructions

1. Start by heating the olive oil in a pan over medium-high heat. Sear the London broil on both sides for about 3 minutes each, or until nicely browned. This step locks in the flavors.
2. Transfer the seared London broil to the slow cooker. Arrange the sliced carrots, cubed potatoes, and sliced onion around it.
3. In a small bowl, mix the beef broth, garlic powder, salt, and black pepper. Pour this mixture over the London broil and vegetables in the slow cooker.
4. Cover and cook on low for 8 hours or on high for 4 hours. The slow cooking process ensures the meat becomes tender and the vegetables absorb all the delicious juices.
5. Once cooking time is up, carefully remove the London broil and let it rest for 5 minutes before slicing. This rest period allows the juices to redistribute, making the meat even more succulent.
6. Serve the sliced London broil with the vegetables and some of the cooking liquid as a natural gravy.

When you take your first bite, you’ll notice how the London broil melts in your mouth, complemented by the tender vegetables soaked in rich, savory flavors. Try serving it over a bed of mashed cauliflower for a low-carb twist that’s just as satisfying.

London Broil with Red Wine Sauce

Begin by preheating your oven to 375°F, a perfect temperature to cook your London Broil to juicy perfection. This dish, paired with a rich red wine sauce, is a hearty meal that’s surprisingly simple to make, even for beginners.

Ingredients

• 1.5 lbs of London Broil
• A couple of tablespoons of olive oil
• A pinch of salt and pepper
• 2 cloves of garlic, minced
• A splash of red wine (about 1/2 cup)
• 1 cup of beef broth
• A tablespoon of butter
• A teaspoon of fresh thyme leaves

Instructions

1. Preheat your oven to 375°F to ensure it’s ready when you are.
2. Season the London Broil generously with salt and pepper on both sides.
3. Heat a couple of tablespoons of olive oil in a large oven-safe skillet over medium-high heat.
4. Sear the London Broil for about 3-4 minutes on each side, until a nice crust forms. Tip: Don’t move the meat around too much to get that perfect sear.
5. Remove the skillet from the heat and add the minced garlic, sautéing for about 30 seconds until fragrant.
6. Pour in a splash of red wine and let it reduce by half, scraping up any browned bits from the bottom of the pan. Tip: Those bits are packed with flavor!
7. Add the beef broth and fresh thyme leaves, then bring the mixture to a simmer.
8. Place the skillet in the preheated oven and cook for about 10-15 minutes, or until the London Broil reaches your desired level of doneness. Tip: Use a meat thermometer for accuracy—135°F for medium-rare.
9. Remove the skillet from the oven and transfer the London Broil to a cutting board to rest for 5 minutes.
10. While the meat rests, stir a tablespoon of butter into the sauce to give it a silky finish.
11. Slice the London Broil against the grain and serve with the red wine sauce drizzled over the top.

The London Broil comes out tender and flavorful, with the red wine sauce adding a luxurious depth. Try serving it over a bed of creamy mashed potatoes or alongside roasted vegetables for a complete meal.

Asian Inspired London Broil Stir Fry

Over the years, I’ve found that combining the robust flavors of Asian cuisine with the hearty texture of London broil creates a dish that’s both satisfying and easy to whip up. This Asian Inspired London Broil Stir Fry is a perfect weeknight dinner that brings a touch of excitement to your table.

Ingredients

– 1.5 lbs London broil, thinly sliced against the grain
– 2 tbsp vegetable oil
– a splash of soy sauce
– a couple of garlic cloves, minced
– 1 tbsp ginger, grated
– a handful of broccoli florets
– 1 red bell pepper, sliced
– 2 green onions, chopped
– a drizzle of sesame oil

Instructions

1. Heat 1 tbsp of vegetable oil in a large skillet or wok over medium-high heat until shimmering.
2. Add the sliced London broil to the skillet, spreading it out in a single layer to ensure even cooking. Cook for about 2-3 minutes per side until nicely browned. Tip: Don’t overcrowd the pan to get a good sear.
3. Remove the beef from the skillet and set aside on a plate.
4. In the same skillet, add the remaining 1 tbsp of vegetable oil, then toss in the minced garlic and grated ginger. Stir for about 30 seconds until fragrant. Tip: Keep the heat medium to prevent burning the garlic.
5. Add the broccoli florets and sliced red bell pepper to the skillet. Stir-fry for about 3-4 minutes until the vegetables are crisp-tender.
6. Return the beef to the skillet, add a splash of soy sauce, and toss everything together. Cook for another minute to combine the flavors. Tip: Adjust the soy sauce according to your preference, but start with a little; you can always add more.
7. Finish with a drizzle of sesame oil and sprinkle the chopped green onions on top before serving.
The stir fry boasts a delightful contrast between the tender, flavorful beef and the crisp vegetables, with the sesame oil adding a nutty finish. Serve it over a bed of steamed rice or noodles for a complete meal that’s sure to impress.

London Broil Salad with Balsamic Vinaigrette

Mastering the art of a perfect London Broil Salad with Balsamic Vinaigrette starts with understanding the balance between the hearty meat and the fresh, crisp salad. This dish is a fantastic way to bring a gourmet touch to your weeknight dinners, combining flavors and textures that are sure to impress.

Ingredients

• 1.5 lbs London broil
• A couple of cups of mixed greens
• A splash of balsamic vinegar
• A drizzle of olive oil
• A pinch of salt and pepper
• A handful of cherry tomatoes, halved
• A sprinkle of crumbled blue cheese

Instructions

1. Preheat your grill to medium-high heat, about 400°F, to ensure a good sear on the London broil.
2. Season the London broil generously with salt and pepper on both sides for maximum flavor.
3. Grill the London broil for about 6 minutes on each side for medium-rare, or until it reaches your desired level of doneness. Tip: Letting the meat rest for 5 minutes before slicing ensures juicy, tender slices.
4. While the meat rests, toss the mixed greens and cherry tomatoes in a large bowl. Tip: Adding the tomatoes at the last minute keeps the salad from getting soggy.
5. Whisk together the balsamic vinegar and olive oil in a small bowl for the vinaigrette. Tip: A 1:3 ratio of vinegar to oil creates the perfect balance of tangy and smooth.
6. Slice the London broil against the grain into thin strips to keep the meat tender.
7. Arrange the salad on plates, top with the sliced London broil, and drizzle with the balsamic vinaigrette.
8. Finish with a sprinkle of crumbled blue cheese for a creamy, tangy contrast.

Here’s how this dish comes together: the London broil adds a rich, meaty depth, while the balsamic vinaigrette brings a bright acidity that cuts through the richness. Serve it with a slice of crusty bread to soak up every last drop of the dressing for a truly satisfying meal.

Smoked London Broil with BBQ Rub

Here’s how to master the art of smoking a London Broil with a homemade BBQ rub that’ll have your taste buds dancing. This guide is perfect for beginners, breaking down each step to ensure smoky, flavorful success.

Ingredients

• 1 London Broil (about 2 pounds)
• A generous sprinkle of your favorite BBQ rub (about 2 tbsp)
• A couple of cups of hickory wood chips, soaked in water for at least 30 minutes
• A splash of olive oil (about 1 tbsp)

Instructions

1. Start by preheating your smoker to 225°F. This low and slow temperature is key for tender meat.
2. While the smoker heats up, pat the London Broil dry with paper towels. This helps the rub stick better.
3. Lightly coat the meat with olive oil, then evenly apply the BBQ rub on all sides. Don’t be shy—the rub is where the flavor’s at!
4. Once the smoker is ready, add the soaked hickory wood chips to the coals for that signature smoky flavor.
5. Place the London Broil in the smoker, fat side up, and close the lid. Let it smoke for about 1.5 hours per pound, or until the internal temperature reaches 135°F for medium-rare. Tip: Use a meat thermometer for accuracy.
6. After smoking, let the meat rest for 10 minutes before slicing against the grain. This ensures every bite is as tender as possible.

Velvety and rich with a smoky crust, this London Broil is a showstopper. Try serving it thinly sliced over a bed of arugula for a smoky, peppery salad that’s anything but ordinary.

London Broil Tacos with Avocado Salsa

Creating a delicious meal doesn’t have to be complicated, and these London Broil Tacos with Avocado Salsa are proof of that. Let’s break down the process into simple, manageable steps to ensure your tacos are bursting with flavor and texture.

Ingredients

• 1.5 lbs of London broil
• A couple of tablespoons of olive oil
• A splash of lime juice
• 2 cloves of garlic, minced
• A pinch of salt and pepper
• 1 ripe avocado, diced
• A handful of cherry tomatoes, quartered
• A small red onion, finely chopped
• A bunch of cilantro, chopped
• 6 small flour tortillas

Instructions

1. Preheat your grill to medium-high heat, about 400°F, to get those perfect grill marks on your London broil.
2. Rub the London broil with olive oil, lime juice, minced garlic, salt, and pepper. This marinade will infuse the meat with incredible flavor.
3. Grill the London broil for about 6 minutes on each side for medium-rare, or until it reaches your preferred level of doneness. Let it rest for 5 minutes before slicing to keep the juices locked in.
4. While the meat rests, mix the diced avocado, cherry tomatoes, red onion, and cilantro in a bowl to create your fresh avocado salsa.
5. Warm the flour tortillas on the grill for about 30 seconds on each side for that slightly charred taste.
6. Thinly slice the London broil against the grain to ensure each piece is tender and easy to bite into.
7. Assemble your tacos by placing slices of London broil on a tortilla and topping with a generous spoonful of avocado salsa.

Just imagine the combination of juicy, flavorful London broil with the creamy, tangy avocado salsa wrapped in a soft tortilla. Serve these tacos with an extra lime wedge on the side for an added zing that elevates the dish to the next level.

London Broil and Mushroom Stroganoff

Sometimes, you just need a hearty, comforting dish that doesn’t skimp on flavor or satisfaction. London Broil and Mushroom Stroganoff is just that—a rich, savory meal that’s surprisingly simple to make.

Ingredients

• 1.5 lbs London broil, sliced thin against the grain
• A couple of cups of sliced mushrooms (cremini or button work great)
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• A splash of olive oil
• 1 cup beef broth
• 1/2 cup sour cream
• 1 tbsp Dijon mustard
• 1 tsp paprika
• Salt and pepper to season
• A handful of fresh parsley, chopped (for garnish)

Instructions

1. Heat a splash of olive oil in a large skillet over medium-high heat until shimmering.
2. Add the sliced London broil to the skillet, seasoning with salt and pepper, and cook until browned on all sides, about 3-4 minutes total. Remove and set aside.
3. In the same skillet, add the onions and mushrooms, cooking until the onions are translucent and the mushrooms have released their moisture, about 5 minutes.
4. Stir in the minced garlic and cook for another 30 seconds until fragrant.
5. Pour in the beef broth, scraping up any browned bits from the bottom of the pan—this is where all the flavor is!
6. Return the beef to the skillet, stirring in the Dijon mustard and paprika. Let everything simmer together for about 10 minutes, allowing the flavors to meld.
7. Reduce the heat to low and stir in the sour cream until the sauce is smooth and creamy. Tip: Don’t let it boil after adding the sour cream to prevent curdling.
8. Garnish with chopped parsley before serving. Tip: For an extra touch of elegance, serve over a bed of egg noodles or mashed potatoes.

Rich and creamy with a perfect balance of tang from the mustard and depth from the paprika, this stroganoff is a crowd-pleaser. Try topping it with extra parsley for a pop of color and freshness.

London Broil Sandwich with Caramelized Onions

Just when you thought your sandwich game couldn’t get any better, here comes the London Broil Sandwich with Caramelized Onions to prove you wrong. Perfect for a hearty lunch or a satisfying dinner, this sandwich combines the rich flavors of marinated beef with the sweet depth of caramelized onions, all hugged by your favorite bread.

Ingredients

• 1.5 lbs London broil
• A couple of tablespoons of olive oil
• A splash of balsamic vinegar
• 2 large onions, thinly sliced
• A pinch of salt and pepper
• 4 slices of your favorite bread (ciabatta works great)
• A handful of arugula for that peppery kick

Instructions

1. Preheat your grill to medium-high heat, about 450°F, to get those perfect grill marks on the London broil.
2. While the grill heats up, rub the London broil with olive oil, balsamic vinegar, salt, and pepper. Let it sit for a few minutes to soak up the flavors.
3. Grill the London broil for about 6 minutes on each side for medium-rare, or until it reaches your desired doneness. Tip: Let it rest for 5 minutes before slicing to keep it juicy.
4. Meanwhile, heat a splash of olive oil in a pan over medium heat and add the sliced onions. Cook them slowly, stirring occasionally, until they’re golden and sweet, about 15 minutes.
5. Toast the bread slices lightly for a bit of crunch.
6. Slice the rested London broil thinly against the grain for the most tender bites.
7. Assemble your sandwich with a layer of arugula, slices of London broil, and a generous helping of caramelized onions.

Every bite of this sandwich is a mix of textures and flavors, from the tender, juicy beef to the sweet, soft onions and the crisp arugula. Try serving it with a side of sweet potato fries for a meal that’s sure to impress.

London Broil Kebabs with Mediterranean Vegetables

Mastering the art of grilling doesn’t have to be intimidating, especially when you start with something as straightforward and flavorful as these London Broil Kebabs paired with Mediterranean vegetables. Let’s walk through the process together, ensuring every step is clear and manageable, even for beginners.

Ingredients

• 1.5 lbs London broil, cut into 1.5-inch cubes
• A couple of bell peppers, any color, cut into chunks
• 1 large red onion, cut into wedges
• A handful of cherry tomatoes
• A splash of olive oil
• 2 tbsp of your favorite Mediterranean seasoning blend
• 1 tbsp lemon juice
• Skewers, soaked in water for 30 minutes if wooden

Instructions

1. Preheat your grill to medium-high, aiming for about 375°F to 400°F.
2. In a large bowl, toss the London broil cubes with olive oil, Mediterranean seasoning, and lemon juice until evenly coated. Tip: Letting the meat marinate for at least 20 minutes enhances the flavors, but it’s not mandatory.
3. Thread the marinated meat, bell peppers, red onion, and cherry tomatoes onto the skewers, alternating between meat and vegetables for even cooking and a beautiful presentation.
4. Place the kebabs on the preheated grill. Cook for about 4 minutes on one side, then flip and cook for another 4 minutes for medium-rare. Tip: For more well-done kebabs, add an extra minute per side, but avoid overcooking to keep the meat tender.
5. Check for doneness by cutting into a piece of meat; it should be slightly pink inside for medium-rare. Tip: Let the kebabs rest for a couple of minutes off the grill before serving to allow the juices to redistribute.

Bursting with the vibrant flavors of the Mediterranean, these kebabs offer a perfect balance of smoky, savory, and slightly tangy notes. Serve them over a bed of fluffy couscous or with a side of tzatziki sauce for an extra layer of freshness.

London Broil with Creamy Horseradish Sauce

Creating a mouthwatering London Broil with Creamy Horseradish Sauce is simpler than you might think, and it’s perfect for those who love a hearty, flavorful meal. Let’s dive into the process step by step.

Ingredients

• 1.5 to 2 pounds of flank steak
• A couple of tablespoons of olive oil
• A splash of soy sauce
• 2 cloves of garlic, minced
• A pinch of salt and pepper
• 1/2 cup of sour cream
• 2 tablespoons of prepared horseradish
• A squeeze of lemon juice

Instructions

1. Preheat your grill or broiler to high heat, around 450°F to 500°F, ensuring it’s hot enough to sear the steak properly.
2. In a small bowl, mix the olive oil, soy sauce, minced garlic, salt, and pepper to create a marinade. Tip: Letting the steak marinate for at least an hour enhances the flavor, but even 30 minutes can make a difference.
3. Place the flank steak on the grill or under the broiler. Cook for about 6 minutes on each side for medium-rare, or adjust the time based on your preference. Tip: Avoid moving the steak too much to get a good sear.
4. While the steak cooks, combine the sour cream, horseradish, and lemon juice in a bowl to make the creamy horseradish sauce. Tip: Adjust the horseradish amount based on how spicy you like it.
5. Once the steak is cooked to your liking, let it rest for 5 minutes before slicing against the grain. This ensures the meat is tender and juicy.
6. Serve the sliced London Broil with the creamy horseradish sauce on the side or drizzled on top.

Velvety and rich, the creamy horseradish sauce complements the bold flavors of the London Broil beautifully. Try serving it over a bed of arugula for a peppery contrast or alongside roasted potatoes for a comforting meal.

London Broil Pizza with Caramelized Onions and Gorgonzola

Are you ready to elevate your pizza game with a twist that combines the hearty flavors of London broil with the creamy tang of Gorgonzola and the sweet depth of caramelized onions? This recipe is a step-by-step guide to creating a mouthwatering masterpiece that’s sure to impress.

Ingredients

• 1 lb London broil, thinly sliced
• A couple of tablespoons of olive oil
• 1 large onion, thinly sliced
• A pinch of salt
• A splash of balsamic vinegar
• 1 pre-made pizza dough
• A handful of Gorgonzola cheese, crumbled
• A cup of shredded mozzarella cheese

Instructions

1. Preheat your oven to 475°F to ensure a crispy crust.
2. Heat a couple of tablespoons of olive oil in a pan over medium heat, then add the thinly sliced onion and a pinch of salt. Cook slowly, stirring occasionally, until the onions are golden and caramelized, about 20 minutes. Tip: Adding a splash of balsamic vinegar halfway through will deepen the flavor.
3. While the onions cook, season the London broil slices with salt and pepper, then quickly sear them in a hot pan for about 1 minute per side. They should be just browned but still pink inside. Tip: Letting the meat rest for a few minutes before slicing ensures it stays juicy.
4. Roll out your pizza dough on a floured surface to your desired thickness, then transfer it to a baking sheet or pizza stone.
5. Spread the caramelized onions evenly over the dough, followed by the London broil slices, Gorgonzola, and mozzarella.
6. Bake for 10-12 minutes, or until the crust is golden and the cheese is bubbly. Tip: For an extra crispy crust, place the pizza directly on the oven rack for the last couple of minutes.

Rich in flavors and textures, this pizza offers a delightful contrast between the tender London broil, the creamy Gorgonzola, and the sweet onions. Serve it with a simple arugula salad dressed in lemon vinaigrette to cut through the richness.

London Broil Wraps with Spinach and Feta

Let’s dive into making these flavorful London Broil Wraps with Spinach and Feta, a perfect meal that combines hearty beef with fresh greens and tangy cheese. This recipe is straightforward, ensuring even beginners can achieve delicious results.

Ingredients

• 1.5 lbs London broil
• A couple of tablespoons of olive oil
• A splash of balsamic vinegar
• 2 cloves of garlic, minced
• A pinch of salt and pepper
• 4 large flour tortillas
• A handful of fresh spinach
• 1/2 cup crumbled feta cheese
• A dollop of sour cream (optional)

Instructions

1. Preheat your grill or broiler to 450°F. This high heat is perfect for getting a nice sear on the London broil.
2. Rub the London broil with olive oil, balsamic vinegar, minced garlic, salt, and pepper. Tip: Letting the meat sit with the seasoning for 10 minutes enhances the flavor.
3. Grill or broil the London broil for about 6 minutes per side for medium-rare. Tip: Use a meat thermometer to check for an internal temperature of 135°F.
4. Remove the meat from the grill and let it rest for 5 minutes. This allows the juices to redistribute, making the meat more tender.
5. While the meat rests, warm the tortillas on the grill for about 30 seconds per side. Tip: Covering them with a towel keeps them warm and pliable.
6. Thinly slice the London broil against the grain. This ensures each bite is tender.
7. Assemble the wraps by layering spinach, sliced London broil, and feta cheese on each tortilla. Add a dollop of sour cream if desired.
8. Roll up the tortillas tightly, tucking in the sides as you go, to secure the filling.

Now, these wraps offer a delightful contrast between the juicy, savory beef and the crisp, fresh spinach, all brought together with the creamy tang of feta. Serve them with a side of sweet potato fries for a complete meal that’s sure to impress.

London Broil with Roasted Garlic Mashed Potatoes

Just when you think you’ve tried all the hearty, comforting dishes out there, along comes London Broil with Roasted Garlic Mashed Potatoes to prove you wrong. This dish is a perfect blend of savory and creamy, with a method that’s straightforward enough for beginners to master.

Ingredients

• 1.5 lbs of London broil
• A couple of tablespoons of olive oil
• A splash of balsamic vinegar
• A pinch of salt and pepper
• 4 large potatoes, peeled and cubed
• A head of garlic, for roasting
• A quarter cup of butter
• A splash of milk
• A pinch of salt, for the potatoes

Instructions

1. Preheat your oven to 400°F. While it heats, rub the London broil with olive oil, balsamic vinegar, salt, and pepper. Tip: Letting the meat sit at room temperature for 20 minutes before cooking ensures even cooking.
2. Roast the head of garlic by cutting the top off, drizzling with olive oil, wrapping in foil, and placing in the oven for 30 minutes. Tip: Roasting garlic mellows its flavor, making it perfect for mashed potatoes.
3. While the garlic roasts, boil the potatoes in salted water until fork-tender, about 15 minutes.
4. Heat a skillet over medium-high heat and sear the London broil for 5 minutes per side for medium-rare. Tip: Don’t move the meat while searing to get a perfect crust.
5. Let the meat rest for 10 minutes before slicing against the grain.
6. Squeeze the roasted garlic into the drained potatoes, add butter and milk, then mash until smooth.
7. Serve the sliced London broil over a bed of roasted garlic mashed potatoes.

Here, the London broil comes out perfectly seared on the outside and juicy inside, while the mashed potatoes are creamy with a subtle, sweet garlic flavor. Try topping the dish with a drizzle of the meat’s juices for an extra flavor boost.

London Broil and Blue Cheese Stuffed Peppers

Discover how to combine the rich flavors of London broil and tangy blue cheese in a dish that’s as satisfying to make as it is to eat. These stuffed peppers are a perfect blend of hearty and creamy, with a method that ensures every bite is packed with flavor.

Ingredients

• 1.5 lbs London broil, thinly sliced
• 4 large bell peppers, any color
• 1 cup crumbled blue cheese
• 2 tbsp olive oil
• 1 small onion, diced
• 2 cloves garlic, minced
• A splash of Worcestershire sauce
• A couple of dashes of salt and pepper

Instructions

1. Preheat your oven to 375°F and lightly grease a baking dish.
2. Slice the tops off the bell peppers and remove the seeds and membranes. Tip: Keep the tops to use as lids for a fun presentation.
3. Heat olive oil in a skillet over medium heat. Add the onion and garlic, sautéing until soft, about 5 minutes.
4. Add the London broil slices to the skillet, cooking until just browned, around 3-4 minutes per side. Tip: Don’t overcrowd the skillet to ensure even cooking.
5. Stir in the Worcestershire sauce, salt, and pepper, then remove from heat.
6. Fill each bell pepper with the beef mixture, top with crumbled blue cheese, and cover with the pepper tops if using.
7. Bake for 25-30 minutes, until the peppers are tender and the cheese is bubbly. Tip: For a golden top, broil for the last 2 minutes.

Melted blue cheese over tender London broil and sweet roasted peppers creates a harmony of flavors and textures. Serve these stuffed peppers with a side of crusty bread to soak up the delicious juices for an unforgettable meal.

London Broil with Chimichurri Sauce

Every home cook deserves a show-stopping dish that’s both impressive and surprisingly simple to make, and that’s exactly what this London Broil with Chimichurri Sauce offers. Let’s dive into the methodical steps to create this flavorful masterpiece.

Ingredients

• 1.5 to 2 pounds of London broil (that’s your main star)
• A generous glug of olive oil (about 1/4 cup)
• A couple of garlic cloves, minced (because garlic makes everything better)
• A splash of red wine vinegar (around 2 tablespoons)
• A handful of fresh parsley, finely chopped (for that herby goodness)
• A pinch of red pepper flakes (just enough to wake up the flavors)
• Salt and freshly ground black pepper (to season the meat)

Instructions

1. Preheat your grill or broiler to high heat, aiming for about 450°F to 500°F. A hot grill is key to getting those perfect char marks.
2. While the grill heats up, rub the London broil all over with olive oil, then season generously with salt and pepper. This ensures every bite is flavorful.
3. Place the meat on the grill or under the broiler. Cook for about 6 minutes on the first side, then flip and cook for another 5 to 6 minutes for medium-rare. Tip: Use a meat thermometer to check for an internal temperature of 135°F for perfect doneness.
4. While the meat cooks, mix together the minced garlic, red wine vinegar, chopped parsley, a pinch of red pepper flakes, and the remaining olive oil in a bowl to make the chimichurri sauce. Tip: Letting the sauce sit for a few minutes allows the flavors to meld beautifully.
5. Once the meat is done, let it rest for at least 5 minutes before slicing against the grain. This keeps it juicy and tender.
6. Serve the sliced London broil with the chimichurri sauce drizzled over the top or on the side for dipping.

Here’s how it turns out: The London broil is wonderfully juicy with a smoky char, and the chimichurri sauce adds a vibrant, herby kick that’s irresistibly fresh. Try serving it over a bed of arugula for a peppery contrast or alongside roasted potatoes for a hearty meal.

London Broil Sliders with Caramelized Onions and Swiss Cheese

Very few dishes bring together the richness of flavor and the simplicity of preparation quite like these sliders. Perfect for a cozy dinner or a casual gathering, they’re a testament to how a few quality ingredients can create something truly special.

Ingredients

• 1.5 lbs London broil, thinly sliced
• A couple of tablespoons of olive oil
• 2 large onions, thinly sliced
• A splash of balsamic vinegar
• 1 teaspoon of sugar
• 8 slider buns
• 8 slices of Swiss cheese
• A pinch of salt and pepper

Instructions

1. Heat a large skillet over medium heat and add a couple of tablespoons of olive oil.
2. Add the thinly sliced onions to the skillet, stirring occasionally, until they start to soften, about 5 minutes.
3. Sprinkle the sugar over the onions and continue to cook, stirring frequently, until they caramelize to a golden brown, about 15 minutes. Tip: Lower the heat if they start to burn.
4. Add a splash of balsamic vinegar to the onions, stir well, and remove from heat. Set aside.
5. Season the London broil slices with a pinch of salt and pepper on both sides.
6. In the same skillet, increase the heat to medium-high and cook the London broil slices for about 2 minutes per side for medium-rare. Tip: Don’t overcrowd the skillet to ensure even cooking.
7. Preheat your oven’s broiler on high.
8. Assemble the sliders by placing a slice of Swiss cheese on the bottom half of each slider bun, followed by a slice of London broil and a spoonful of caramelized onions. Top with the other half of the bun.
9. Place the assembled sliders on a baking sheet and broil for about 1 minute, just until the cheese melts. Tip: Watch them closely to prevent burning.

Rich in flavor with a perfect balance of savory and sweet, these sliders are a crowd-pleaser. Serve them with a side of crispy sweet potato fries for an unforgettable meal.

London Broil with Sweet Potato Hash

Great choice for a hearty meal that’s both satisfying and straightforward to prepare. London Broil with Sweet Potato Hash combines the rich flavors of marinated beef with the sweet and earthy tones of sweet potatoes, making it a perfect dish for any season.

Ingredients

• 1.5 lbs London broil (that’s about a good-sized steak)
• A couple of tablespoons of olive oil
• A splash of balsamic vinegar
• 2 cloves of garlic, minced (because garlic makes everything better)
• 1 teaspoon of smoked paprika (for that hint of smokiness)
• Salt and freshly ground black pepper, to your liking
• 2 large sweet potatoes, diced into 1/2-inch cubes
• 1 medium onion, chopped (any color you have on hand)
• A handful of fresh parsley, chopped (for a fresh finish)

Instructions

1. Preheat your grill or broiler to high heat, aiming for about 450°F to get a good sear on the meat.
2. In a small bowl, whisk together the olive oil, balsamic vinegar, minced garlic, smoked paprika, salt, and pepper. This is your marinade.
3. Place the London broil in a shallow dish and pour the marinade over it, making sure to coat both sides. Let it sit for at least 30 minutes at room temperature to soak up all those flavors.
4. While the meat is marinating, heat a large skillet over medium heat and add a tablespoon of olive oil. Toss in the sweet potatoes and onion, cooking until the potatoes are tender and slightly caramelized, about 15 minutes. Stir occasionally to prevent sticking.
5. Once the grill is hot, place the marinated London broil on it. Grill for about 6 minutes per side for medium-rare, or until it reaches your desired doneness. Let it rest for 5 minutes before slicing against the grain.
6. Serve the sliced London broil over a bed of the sweet potato hash, garnished with the chopped parsley for a pop of color and freshness.

Marvel at the juicy, flavorful slices of beef paired with the sweet and savory hash. The contrast in textures between the tender meat and the crispy-edged sweet potatoes is downright irresistible. For an extra touch, drizzle a little more balsamic vinegar over the top before serving.

Conclusion

With 20 mouthwatering London Broil recipes, there’s something for every occasion and taste. Whether you’re grilling, roasting, or slow-cooking, these dishes promise to delight. We’d love to hear which recipes become your favorites—drop us a comment below! Don’t forget to share this roundup with fellow foodies on Pinterest. Happy cooking!