18 Delicious Kraft Caramel Bits Recipes for Sweet Lovers

Hey there, sweet tooths and dessert enthusiasts! If you’re anything like us, the mere mention of Kraft Caramel Bits gets your taste buds tingling with anticipation. Whether you’re looking to whip up a quick treat, impress at your next gathering, or simply indulge in some gooey, caramel-y goodness, we’ve got you covered. Dive into our roundup of 18 Delicious Kraft Caramel Bits Recipes that promise to satisfy every craving. Trust us, you’ll want to try them all!

Caramel Apple Dip with Kraft Caramel Bits

Absolutely everyone needs this caramel apple dip in their life—quick, creamy, and packed with that nostalgic Kraft caramel flavor.

Ingredients

• For the dip:
  • 1 cup Kraft Caramel Bits
  • 1 package (8 oz) cream cheese, softened
  • 1/2 cup powdered sugar
  • 1 tsp vanilla extract
• For serving:
  • Sliced apples
  • Graham crackers

Instructions

1. In a microwave-safe bowl, melt the Kraft Caramel Bits on high for 1 minute, stirring halfway through. Tip: If not fully melted, microwave in 15-second intervals until smooth.
2. In a separate bowl, beat the softened cream cheese with an electric mixer until fluffy, about 2 minutes.
3. Add the powdered sugar and vanilla extract to the cream cheese, beating until fully combined. Tip: Scrape down the sides of the bowl to ensure even mixing.
4. Pour the melted caramel into the cream cheese mixture, folding gently until just combined. Tip: Avoid overmixing to keep the dip creamy.
5. Chill the dip in the refrigerator for at least 30 minutes before serving to let the flavors meld.

Yummy doesn’t even begin to cover it—this dip is luxuriously smooth with a perfect balance of sweet and tangy. Serve it with crisp apple slices or crunchy graham crackers for a textural contrast that’s downright addictive.

Kraft Caramel Bits Chocolate Chip Cookies

Viral doesn’t even begin to cover it—these Kraft Caramel Bits Chocolate Chip Cookies are the gooey, chewy dream you didn’t know you needed. **Melt** into this perfect blend of sweet caramel and rich chocolate, ready in under 30.

Ingredients

• For the dough: 1 cup unsalted butter (softened), 1 cup granulated sugar, 1 cup packed brown sugar, 2 large eggs, 2 tsp vanilla extract, 3 cups all-purpose flour, 1 tsp baking soda, 1/2 tsp baking powder, 1 tsp salt
• For the mix-ins: 2 cups semi-sweet chocolate chips, 1 cup Kraft caramel bits

Instructions

1. Preheat your oven to 375°F (190°C) and line baking sheets with parchment paper.
2. In a large bowl, **cream** together the softened butter, granulated sugar, and brown sugar until light and fluffy, about 3 minutes.
3. **Beat** in the eggs one at a time, then stir in the vanilla extract.
4. In a separate bowl, **whisk** together the flour, baking soda, baking powder, and salt.
5. **Gradually add** the dry ingredients to the wet ingredients, mixing until just combined.
6. **Fold** in the chocolate chips and caramel bits until evenly distributed throughout the dough.
7. **Drop** tablespoon-sized balls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
8. **Bake** for 9-11 minutes, or until the edges are golden but the centers are still soft.
9. **Let cool** on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.

Unbelievable how these cookies strike the perfect balance between crispy edges and a soft, caramel-filled center. **Drizzle** with melted chocolate or serve warm with a scoop of vanilla ice cream for an extra decadent treat.

Easy Caramel Pretzel Bites with Kraft Caramel Bits

Zesty and sweet, these Easy Caramel Pretzel Bites are your next obsession. Whip them up in minutes with Kraft Caramel Bits for a snack that’s irresistibly crunchy and gooey.

Ingredients

• For the base:
  • 1 bag (10 oz) mini pretzel twists
  • 1 package (11 oz) Kraft Caramel Bits
• For the topping:
  • 1/2 cup semi-sweet chocolate chips
  • 1 tsp coconut oil

Instructions

1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. Arrange the mini pretzel twists in a single layer on the prepared baking sheet.
3. Place 3-4 Kraft Caramel Bits on top of each pretzel twist.
4. Bake for 5 minutes, or until the caramel bits are melted and slightly bubbly.
5. Remove from the oven and let cool for 2 minutes. Press down lightly with a spoon to spread the caramel.
6. In a microwave-safe bowl, combine the chocolate chips and coconut oil. Microwave in 30-second intervals, stirring each time, until smooth.
7. Drizzle the melted chocolate over the caramel pretzel bites. Let set at room temperature for 30 minutes.
8. Once set, serve immediately or store in an airtight container for up to 3 days.

Melt-in-your-mouth caramel meets the perfect crunch in every bite. Try stacking them for a fun party platter or gifting them in cute jars for a sweet surprise.

Kraft Caramel Bits Brownies

Who says brownies can’t get any better? **Upgrade** your classic treat with Kraft Caramel Bits for a gooey, irresistible twist.

Ingredients

• For the brownie batter:
  • 1 cup unsalted butter, melted
  • 2 cups granulated sugar
  • 4 large eggs
  • 1 tsp vanilla extract
  • 1 cup all-purpose flour
  • 1/2 cup cocoa powder
  • 1/4 tsp salt
• For the caramel layer:
  • 1 bag (11 oz) Kraft Caramel Bits
  • 2 tbsp heavy cream

Instructions

1. Preheat your oven to 350°F (175°C). Line a 9×13 inch baking pan with parchment paper.
2. In a large bowl, **whisk** together melted butter and sugar until smooth.
3. **Beat** in eggs one at a time, then stir in vanilla extract.
4. **Sift** in flour, cocoa powder, and salt. Mix until just combined—don’t overmix!
5. **Pour** half the batter into the prepared pan, spreading evenly.
6. In a microwave-safe bowl, **combine** Kraft Caramel Bits and heavy cream. Microwave in 30-second intervals, stirring until smooth.
7. **Drizzle** the caramel over the first layer of batter. **Top** with remaining batter, spreading carefully to cover.
8. **Bake** for 25-30 minutes, or until a toothpick comes out with a few moist crumbs.
9. **Cool** completely in the pan before slicing—patience pays off with clean cuts!

Rich, fudgy brownies meet **melty caramel pockets** for a dessert that’s downright addictive. Serve warm with a scoop of vanilla ice cream for the ultimate indulgence.

Caramel Popcorn with Kraft Caramel Bits

Oomph! This caramel popcorn is your next obsession. Whip it up in minutes with Kraft Caramel Bits for that perfect sweet crunch.

Ingredients

• For the popcorn:
  • 1/2 cup popcorn kernels
  • 2 tbsp vegetable oil
• For the caramel sauce:
  • 1 (11 oz) bag Kraft Caramel Bits
  • 2 tbsp unsalted butter
  • 1 tbsp water

Instructions

1. Heat the vegetable oil in a large pot over medium-high heat. Add the popcorn kernels, cover with a lid, and shake occasionally until popping slows to 2 seconds between pops, about 3-4 minutes. Remove from heat and let sit for 1 minute to ensure all kernels pop.
2. Transfer the popcorn to a large bowl, removing any unpopped kernels. Tip: Use two bowls to toss the popcorn later for even coating.
3. In a medium saucepan, combine the Kraft Caramel Bits, butter, and water. Cook over low heat, stirring constantly, until the caramel is completely melted and smooth, about 5 minutes. Tip: Keep the heat low to prevent burning.
4. Pour the caramel sauce over the popcorn. Use a spatula or two large spoons to gently toss until the popcorn is evenly coated. Tip: Work quickly before the caramel sets.
5. Spread the caramel popcorn onto a parchment-lined baking sheet. Let it cool for at least 30 minutes, or until the caramel hardens.

Light, crispy, and irresistibly sweet, this caramel popcorn is perfect for movie nights. Try drizzling with melted chocolate for an extra decadent twist.

Kraft Caramel Bits Rice Krispie Treats

Dive into the ultimate sweet and salty mashup with these Kraft Caramel Bits Rice Krispie Treats. They’re sticky, they’re crunchy, and they’re ridiculously easy to whip up.

Ingredients

• For the base:
  • 6 cups Rice Krispies cereal
  • 1/4 cup unsalted butter
  • 10 oz marshmallows
• For the caramel layer:
  • 1 cup Kraft caramel bits
  • 1 tbsp heavy cream

Instructions

1. Melt butter in a large pot over low heat. Tip: Use a non-stick pot to make cleanup a breeze.
2. Add marshmallows to the melted butter, stirring constantly until completely melted. Tip: Keep the heat low to prevent the marshmallows from burning.
3. Remove from heat and quickly stir in Rice Krispies cereal until evenly coated.
4. Press the mixture into a greased 9×13 inch baking dish with a spatula. Tip: Grease your hands or spatula with butter to prevent sticking.
5. In a microwave-safe bowl, combine Kraft caramel bits and heavy cream. Microwave in 30-second intervals, stirring in between, until smooth.
6. Pour the caramel over the Rice Krispie base, spreading evenly with a spatula.
7. Let cool at room temperature for at least 1 hour before cutting into squares.

These treats are a textural dream—crispy, chewy, and oozing with caramel. Try stacking them into a tower for a show-stopping dessert table centerpiece.

Caramel Stuffed Chocolate Cupcakes with Kraft Caramel Bits

Brace yourself for a dessert that’s pure magic—moist chocolate cupcakes hiding a gooey Kraft caramel surprise. These aren’t just cupcakes; they’re a caramel-packed party in your mouth.

Ingredients

• For the cupcakes:
  • 1 1/2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/3 cup unsweetened cocoa powder
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 cup water
  • 1/3 cup vegetable oil
  • 1 tbsp white vinegar
  • 1 tsp vanilla extract
• For the filling:
  • 1 cup Kraft caramel bits
• For the frosting:
  • 1/2 cup unsalted butter, softened
  • 2 cups powdered sugar
  • 1/4 cup unsweetened cocoa powder
  • 2 tbsp milk
  • 1 tsp vanilla extract

Instructions

1. Preheat your oven to 350°F and line a muffin tin with cupcake liners.
2. In a large bowl, whisk together flour, sugar, cocoa powder, baking soda, and salt.
3. Add water, vegetable oil, vinegar, and vanilla extract to the dry ingredients. Mix until just combined. Tip: Don’t overmix to keep cupcakes tender.
4. Fill each cupcake liner halfway with batter. Drop 1 tbsp of Kraft caramel bits into the center of each, then cover with more batter until 3/4 full.
5. Bake for 20 minutes or until a toothpick inserted comes out clean. Tip: The caramel will be hot, so let cupcakes cool before frosting.
6. For the frosting, beat butter until creamy. Gradually add powdered sugar and cocoa powder, then milk and vanilla, beating until smooth. Tip: If frosting is too thick, add more milk a tsp at a time.
7. Frost cooled cupcakes and drizzle with extra caramel if desired.

Soft, fluffy chocolate meets molten caramel in every bite. Serve these warm for a melty center that’s downright irresistible.

Kraft Caramel Bits Cheesecake Bars

Now, let’s dive into making these irresistible Kraft Caramel Bits Cheesecake Bars that’ll have everyone begging for the recipe. Perfectly creamy, with a hint of caramel in every bite, they’re a game-changer for dessert lovers.

Ingredients

• For the crust:
  • 2 cups graham cracker crumbs
  • 1/2 cup melted butter
  • 1/4 cup granulated sugar
• For the filling:
  • 16 oz cream cheese, softened
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1 tsp vanilla extract
• For the topping:
  • 1 cup Kraft caramel bits
  • 1/4 cup heavy cream

Instructions

1. Preheat your oven to 350°F (175°C) and line an 8×8 inch baking pan with parchment paper.
2. In a medium bowl, mix graham cracker crumbs, melted butter, and sugar until well combined. Press firmly into the bottom of the prepared pan. Tip: Use the bottom of a glass to press the crust evenly.
3. Bake the crust for 10 minutes, then let it cool slightly.
4. In a large bowl, beat the cream cheese and sugar until smooth. Add eggs one at a time, then vanilla, mixing well after each addition. Tip: Ensure all ingredients are at room temperature to avoid lumps.
5. Pour the filling over the crust and smooth the top with a spatula.
6. Bake for 25-30 minutes, or until the edges are set but the center is slightly jiggly. Tip: Overbaking can lead to cracks, so keep an eye on it.
7. Let the cheesecake cool to room temperature, then refrigerate for at least 4 hours.
8. In a small saucepan, heat caramel bits and heavy cream over low heat, stirring until smooth. Drizzle over the chilled cheesecake before serving.

These bars boast a velvety texture with a buttery crust and a gooey caramel finish. Serve them chilled with a sprinkle of sea salt for an extra flavor punch.

Caramel Pecan Pie with Kraft Caramel Bits

Nothing beats the classic combo of gooey caramel and crunchy pecans in this easy-to-make pie. Grab your Kraft Caramel Bits and let’s dive into a dessert that’ll steal the show at any gathering.

Ingredients

• For the crust:
  • 1 1/4 cups all-purpose flour
  • 1/2 tsp salt
  • 1/2 cup unsalted butter, chilled and diced
  • 3-4 tbsp ice water
• For the filling:
  • 1 cup Kraft Caramel Bits
  • 3 large eggs
  • 1 cup light corn syrup
  • 1/2 cup granulated sugar
  • 1/2 cup packed brown sugar
  • 2 tbsp unsalted butter, melted
  • 1 tsp vanilla extract
  • 1 1/2 cups pecan halves

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, mix flour and salt for the crust. Cut in butter until the mixture resembles coarse crumbs.
3. Gradually add ice water, 1 tbsp at a time, until the dough comes together. Tip: Don’t overwork the dough to keep it flaky.
4. Roll out the dough on a floured surface and fit it into a 9-inch pie dish. Trim and crimp the edges.
5. In a medium bowl, whisk together eggs, corn syrup, granulated sugar, brown sugar, melted butter, and vanilla extract until smooth.
6. Stir in Kraft Caramel Bits and pecan halves. Tip: Toast the pecans beforehand for an extra crunch.
7. Pour the filling into the crust. Tip: Cover the edges with foil to prevent over-browning.
8. Bake for 50-60 minutes, or until the filling is set and the crust is golden brown.
9. Let the pie cool completely on a wire rack before slicing.

Serve this pie slightly warm to enjoy the caramel at its gooiest. The contrast between the crispy pecans and the soft, sweet filling is downright irresistible. Pair it with a scoop of vanilla ice cream for the ultimate indulgence.

Kraft Caramel Bits Oatmeal Cookies

Viral doesn’t even begin to cover it—these Kraft Caramel Bits Oatmeal Cookies are your next obsession. Chewy, caramel-packed, and ridiculously easy, they’re about to break the internet.

Ingredients

• For the cookies:
  • 1 cup unsalted butter, softened
  • 1 cup packed brown sugar
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 3 cups old-fashioned oats
  • 1 1/2 cups Kraft Caramel Bits

Instructions

1. Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
2. In a large bowl, beat the butter, brown sugar, and granulated sugar together until creamy. Tip: Ensure the butter is at room temperature for a smoother mix.
3. Add the eggs one at a time, then the vanilla, beating well after each addition.
4. In a separate bowl, whisk together the flour, baking soda, and salt. Gradually beat this into the butter mixture.
5. Stir in the oats and Kraft Caramel Bits until just combined. Tip: Don’t overmix to keep the cookies tender.
6. Drop by rounded tablespoonfuls onto the prepared baking sheets, spacing them 2 inches apart.
7. Bake for 10-12 minutes, or until the edges are golden but the centers are still soft. Tip: They’ll firm up as they cool, so don’t overbake.
8. Let cool on the baking sheets for 5 minutes, then transfer to wire racks to cool completely.

Every bite is a gooey, caramel-filled dream with a perfect chewy texture. Serve them warm with a glass of cold milk for the ultimate comfort food moment, or crumble over vanilla ice cream for a decadent dessert twist.

Caramel Filled Donuts with Kraft Caramel Bits

Make your taste buds dance with these gooey, caramel-filled donuts. Perfect for a sweet morning treat or a decadent dessert.

Ingredients

• For the donuts:
  • 2 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 1 tbsp baking powder
  • 1/2 tsp salt
  • 3/4 cup milk
  • 2 tbsp unsalted butter, melted
  • 1 large egg
  • 1 tsp vanilla extract
• For the filling:
  • 1 cup Kraft Caramel Bits
  • 2 tbsp heavy cream
• For frying:
  • Vegetable oil, for frying

Instructions

1. In a large bowl, whisk together flour, sugar, baking powder, and salt.
2. In another bowl, mix milk, melted butter, egg, and vanilla extract until smooth.
3. Combine wet ingredients with dry ingredients, stirring until just combined. Tip: Don’t overmix to keep donuts light.
4. Heat oil in a deep fryer or large pot to 375°F.
5. Drop tablespoonfuls of batter into the hot oil, frying in batches. Cook for 2 minutes per side or until golden brown.
6. Remove donuts with a slotted spoon and drain on paper towels. Tip: Keep oil temperature steady for even cooking.
7. For the filling, melt caramel bits with heavy cream in a microwave-safe bowl in 30-second intervals, stirring until smooth.
8. Fill a piping bag with the caramel mixture and inject into each donut. Tip: Insert the piping tip from the side for a surprise center.

Outrageously soft with a molten caramel heart, these donuts are a dream. Serve warm for a stretchy, melty experience or chill for a firmer bite.

Kraft Caramel Bits Blondies

Overload your taste buds with these gooey, chewy Kraft Caramel Bits Blondies. They’re the perfect mix of sweet, salty, and utterly irresistible.

Ingredients

• For the blondies:
• 1 cup unsalted butter, melted
• 2 cups light brown sugar, packed
• 2 large eggs
• 1 tbsp vanilla extract
• 2 cups all-purpose flour
• 1 tsp baking powder
• 1/2 tsp salt
• 1 cup Kraft Caramel Bits

Instructions

1. Preheat your oven to 350°F and line a 9×13 inch baking pan with parchment paper.
2. In a large bowl, mix the melted butter and brown sugar until smooth.
3. Beat in the eggs one at a time, then stir in the vanilla extract.
4. Combine the flour, baking powder, and salt in a separate bowl, then gradually add to the wet ingredients.
5. Fold in the Kraft Caramel Bits until evenly distributed.
6. Spread the batter into the prepared pan and bake for 25-30 minutes, or until the edges are golden but the center is still slightly soft.
7. Let cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

When you bite into these blondies, you’ll get a burst of caramel in every bite. Serve them warm with a scoop of vanilla ice cream for an extra decadent treat.

Caramel Swirl Ice Cream with Kraft Caramel Bits

Craving something sweet? This caramel swirl ice cream with Kraft caramel bits is your next obsession. Creamy, dreamy, and packed with gooey caramel pockets—it’s a no-churn wonder.

Ingredients

• For the ice cream base:
  • 2 cups heavy cream
  • 1 can (14 oz) sweetened condensed milk
  • 1 tsp vanilla extract
• For the caramel swirl:
  • 1/2 cup Kraft caramel bits
  • 2 tbsp heavy cream

Instructions

1. In a large bowl, whip 2 cups heavy cream to stiff peaks—about 3 minutes on high speed.
2. Gently fold in the sweetened condensed milk and vanilla extract until fully combined.
3. In a microwave-safe bowl, combine Kraft caramel bits and 2 tbsp heavy cream. Microwave for 30 seconds, stir, then microwave another 30 seconds until smooth.
4. Pour half the ice cream base into a loaf pan. Drizzle half the caramel sauce over it. Repeat layers.
5. Use a knife to swirl the caramel into the ice cream—don’t overmix!
6. Cover with plastic wrap and freeze for at least 6 hours, or overnight.

Just imagine: velvety ice cream meets ribbons of caramel in every bite. Serve it sandwiched between cookies or topped with extra caramel bits for crunch.

Kraft Caramel Bits Pancakes

Make your morning epic with these Kraft Caramel Bits Pancakes—fluffy stacks loaded with gooey caramel in every bite. No fancy skills needed, just pure deliciousness.

Ingredients

• For the pancakes:
  • 1 cup all-purpose flour
  • 2 tbsp granulated sugar
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 3/4 cup buttermilk
  • 1 large egg
  • 2 tbsp melted butter
  • 1/2 cup Kraft Caramel Bits

Instructions

1. Preheat a non-stick skillet over medium heat (350°F) for even cooking.
2. In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
3. In another bowl, mix buttermilk, egg, and melted butter until smooth. Tip: Room temperature ingredients blend better.
4. Pour wet ingredients into dry ingredients; stir until just combined. Tip: Lumps are okay—overmixing makes pancakes tough.
5. Fold in Kraft Caramel Bits gently.
6. Ladle 1/4 cup batter onto skillet for each pancake. Cook until bubbles form on top and edges look set, about 2 minutes.
7. Flip carefully; cook for another 1-2 minutes until golden. Tip: Adjust heat if browning too fast.
8. Serve immediately. Drizzle with extra caramel or maple syrup for extra indulgence.

Unbelievably soft with pockets of melted caramel, these pancakes are a sweet start to any day. Try stacking them high with a dollop of whipped cream between layers for a showstopper breakfast.

Caramel Banana Bread with Kraft Caramel Bits

Viral cravings alert! This caramel banana bread is your next obsession, blending gooey Kraft caramel bits with ripe bananas for a melt-in-your-mouth treat. No fancy skills needed—just pure, delicious magic.

Ingredients

• For the bread:
  • 2 cups all-purpose flour
  • 1 tsp baking soda
  • 1/4 tsp salt
  • 1/2 cup unsalted butter, melted
  • 3/4 cup brown sugar
  • 2 large eggs
  • 3 ripe bananas, mashed
  • 1 tsp vanilla extract
  • 1 cup Kraft caramel bits

Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
2. In a bowl, whisk together flour, baking soda, and salt. Set aside.
3. In another bowl, mix melted butter and brown sugar until smooth.
4. Beat in eggs, one at a time, then stir in mashed bananas and vanilla extract.
5. Gradually fold the dry ingredients into the wet mixture until just combined. Tip: Overmixing leads to dense bread.
6. Gently stir in Kraft caramel bits. Tip: Reserve a handful to sprinkle on top before baking for extra caramel goodness.
7. Pour the batter into the prepared loaf pan and sprinkle reserved caramel bits on top.
8. Bake for 60-65 minutes, or until a toothpick inserted into the center comes out clean. Tip: If the top browns too quickly, cover loosely with foil.
9. Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Zesty and rich, this bread boasts a moist crumb with pockets of molten caramel. Serve warm with a scoop of vanilla ice cream for an indulgent twist.

Kraft Caramel Bits Muffins

Perfect for those sweet tooth cravings, these Kraft Caramel Bits Muffins blend gooey caramel into every bite. Grab your muffin tin—it’s time to bake magic.

Ingredients

• For the muffins:
  • 2 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 1 tbsp baking powder
  • 1/2 tsp salt
  • 1 cup milk
  • 1/4 cup vegetable oil
  • 1 large egg
  • 1 tsp vanilla extract
  • 1 cup Kraft caramel bits

Instructions

1. Preheat your oven to 375°F (190°C). Line a muffin tin with paper liners or grease lightly.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. In another bowl, mix milk, vegetable oil, egg, and vanilla extract until well combined.
4. Pour the wet ingredients into the dry ingredients. Stir until just combined—overmixing leads to tough muffins.
5. Fold in the Kraft caramel bits gently to distribute evenly.
6. Divide the batter evenly among the muffin cups, filling each about 2/3 full.
7. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
8. Let the muffins cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.

Just out of the oven, these muffins are a caramel lover’s dream—soft, moist, with pockets of melted caramel. Serve warm with a drizzle of extra caramel sauce for an indulgent breakfast or snack.

Caramel Sauce with Kraft Caramel Bits

Here’s how to whip up a silky caramel sauce that’ll elevate any dessert from meh to wow—using Kraft Caramel Bits for foolproof sweetness.

Ingredients

• For the sauce:
  • 1 cup Kraft Caramel Bits
  • 1/2 cup heavy cream
  • 2 tbsp unsalted butter
  • 1 tsp vanilla extract

Instructions

1. Grab a medium saucepan and toss in the Kraft Caramel Bits, heavy cream, and butter.
2. Heat over medium-low, stirring constantly, until the bits melt completely—about 5 minutes. Tip: Keep the heat low to avoid burning the caramel.
3. Once melted, remove from heat and stir in the vanilla extract. Tip: The vanilla adds depth, but don’t skip it if you’re out—just roll with it.
4. Let the sauce cool for 2 minutes before serving. Tip: It thickens as it cools, so patience is key for that perfect drizzle consistency.

Dive into this lusciously smooth caramel sauce with a rich, buttery flavor that’s just sweet enough. Drizzle over ice cream, swirl into coffee, or dunk apple slices for a quick treat.

Kraft Caramel Bits No-Bake Energy Bites

Hungry for a quick, no-fuss snack? These Kraft Caramel Bits No-Bake Energy Bites are your go-to for a sweet, energy-boosting treat in minutes.

Ingredients

• For the bites: 1 cup old-fashioned oats, 1/2 cup Kraft caramel bits, 1/2 cup creamy peanut butter, 1/4 cup honey, 1/4 cup mini chocolate chips, 1 tsp vanilla extract

Instructions

1. In a large mixing bowl, combine 1 cup old-fashioned oats, 1/2 cup Kraft caramel bits, 1/2 cup creamy peanut butter, 1/4 cup honey, 1/4 cup mini chocolate chips, and 1 tsp vanilla extract.
2. Mix all ingredients until fully incorporated. Tip: If the mixture feels too dry, add a tablespoon of honey to help bind.
3. Using a cookie scoop or your hands, form the mixture into 1-inch balls. Tip: Wet your hands slightly to prevent sticking.
4. Place the balls on a baking sheet lined with parchment paper. Tip: For extra crunch, roll the balls in crushed nuts or additional oats.
5. Chill in the refrigerator for at least 30 minutes to set.

Wow, these energy bites are the perfect combo of chewy and crunchy, with a rich caramel and chocolate flavor. Serve them as a post-workout snack or pack them for a sweet lunchbox treat.

Conclusion

We hope this roundup of 18 delicious Kraft Caramel Bits recipes has inspired your next sweet adventure! Whether you’re a seasoned baker or just starting out, there’s something here for everyone. Don’t forget to try these treats, share your favorites in the comments, and pin your must-makes on Pinterest. Happy baking, sweet lovers!