18 Delicious Knorr Cheddar Broccoli Rice Recipes Easy to Make

Good news for busy home cooks and comfort food lovers alike! We’ve rounded up 18 delicious Knorr Cheddar Broccoli Rice recipes that are not only easy to make but also perfect for those nights when you crave something hearty without the hassle. From quick weeknight dinners to cozy seasonal favorites, these recipes are sure to inspire your next meal. Keep reading to discover your new go-to dish!

Creamy Knorr Cheddar Broccoli Rice Casserole

Craving something cozy and comforting? This creamy cheddar broccoli rice casserole is your go-to dish for those nights when you want something hearty without the hassle.

Ingredients

• 1 cup uncooked white rice (I swear by basmati for its fluffy texture)
• 2 cups water (filtered makes a difference)
• 1 can (10.5 oz) cream of mushroom soup (the secret to creaminess)
• 1 cup milk (whole milk for richness)
• 1 packet Knorr Cheddar Broccoli Rice side dish (it’s the flavor bomb)
• 2 cups chopped broccoli florets (fresh is best, but frozen works in a pinch)
• 1 cup shredded cheddar cheese (extra sharp for that punch)
• 1/2 tsp garlic powder (because everything’s better with garlic)
• 1/4 tsp black pepper (freshly ground, please)

Instructions

1. Preheat your oven to 375°F (190°C). Grease a 9×13 inch baking dish lightly.
2. In a medium saucepan, bring 2 cups of water to a boil. Stir in the rice, reduce heat to low, cover, and simmer for 15 minutes. Tip: Don’t peek! Let the steam do its work.
3. While the rice cooks, in a large bowl, whisk together the cream of mushroom soup and milk until smooth. Stir in the Knorr Cheddar Broccoli Rice packet, broccoli, half the cheddar cheese, garlic powder, and black pepper.
4. Once the rice is done, fluff it with a fork and gently fold it into the soup mixture until well combined. Tip: Let the rice cool slightly to avoid clumping.
5. Pour the mixture into the prepared baking dish. Sprinkle the remaining cheddar cheese on top.
6. Bake for 25 minutes, or until the cheese is bubbly and golden. Tip: For an extra crispy top, broil for the last 2 minutes.

Kind of magical how the rice stays fluffy while the cheese gets all gooey, right? Serve it straight from the oven with a side of crusty bread to scoop up every cheesy bite.

Knorr Cheddar Broccoli Rice with Grilled Chicken

Just when you think weeknight dinners can’t get any easier, this Knorr Cheddar Broccoli Rice with Grilled Chicken comes along. It’s the perfect blend of comfort and convenience, with a cheesy, creamy texture that’ll have you coming back for seconds.

Ingredients

• 1 package Knorr Cheddar Broccoli Rice – because sometimes, the boxed stuff is just right.
• 2 boneless, skinless chicken breasts – I like to pound them to an even thickness for uniform cooking.
• 1 tbsp olive oil – extra virgin is my kitchen staple.
• 1/2 cup shredded cheddar cheese – for that extra gooeyness.
• 1 cup water – as called for by the rice package.
• 1/4 cup milk – whole milk makes it richer, but any works.
• Salt and pepper – to season the chicken, because flavor matters.

Instructions

1. Preheat your grill or grill pan to medium-high heat, about 375°F. A little oil on the grates prevents sticking.
2. Season the chicken breasts with salt and pepper on both sides. Grill for 6-7 minutes per side, or until the internal temperature reaches 165°F. Let them rest for 5 minutes before slicing.
3. While the chicken cooks, prepare the Knorr Cheddar Broccoli Rice according to the package instructions, using 1 cup of water and 1/4 cup of milk. Tip: Stirring in the shredded cheddar cheese off the heat gives it a smoother melt.
4. Slice the grilled chicken into strips. Tip: Cutting against the grain ensures tender bites.
5. Serve the cheesy broccoli rice topped with the grilled chicken strips. Tip: A sprinkle of fresh parsley adds color and freshness.

Unbelievably creamy and packed with flavor, this dish is a weeknight winner. Try serving it with a side of steamed veggies for a complete meal that feels anything but rushed.

Cheesy Knorr Cheddar Broccoli Rice Bake

Craving something cozy and cheesy? This Cheesy Knorr Cheddar Broccoli Rice Bake is your go-to for a quick, comforting meal that feels like a hug in a dish.

Ingredients

• 1 package Knorr Cheddar Broccoli Rice Side Dish – because it’s the perfect shortcut for flavor.
• 2 cups water – just enough to cook the rice to perfection.
• 1 cup shredded cheddar cheese – I like to use sharp cheddar for an extra kick.
• 1/2 cup milk – whole milk makes it creamier, but any works.
• 1 cup chopped broccoli florets – fresh or frozen, your choice.
• 1 tbsp butter – unsalted is my preference to control the saltiness.

Instructions

1. Preheat your oven to 375°F. This ensures a perfectly bubbly top.
2. In a medium saucepan, bring 2 cups of water to a boil. Tip: A rolling boil helps the rice cook evenly.
3. Stir in the Knorr Cheddar Broccoli Rice Side Dish, reduce heat to low, cover, and simmer for 7 minutes. Tip: Don’t peek! Keeping the lid on traps the steam.
4. Remove from heat and let it stand covered for 2 minutes. Then, fluff with a fork.
5. Mix in the milk, butter, and chopped broccoli. Tip: If using frozen broccoli, thaw it first to avoid extra moisture.
6. Transfer the mixture to a greased baking dish and sprinkle the shredded cheddar cheese on top.
7. Bake for 15 minutes, or until the cheese is melted and slightly golden.

Velvety and rich, this bake is a dream with its gooey cheese and tender broccoli. Try serving it with a side of crispy garlic bread for that extra crunch.

Knorr Cheddar Broccoli Rice Stuffed Peppers

Craving something cheesy, comforting, and a bit veggie-packed? These Knorr Cheddar Broccoli Rice Stuffed Peppers are your weeknight savior, blending convenience with homestyle goodness.

Ingredients

• 4 large bell peppers (I go for a mix of colors to make the dish pop)
• 1 package Knorr Cheddar Broccoli Rice side dish (because who doesn’t love a shortcut?)
• 1 lb ground turkey (lean but juicy, my top pick for health and flavor)
• 1 cup shredded cheddar cheese (extra sharp for that punch of flavor)
• 1/2 cup diced onions (they add just the right crunch)
• 2 tbsp olive oil (extra virgin is my kitchen staple)
• 1/2 tsp garlic powder (for that subtle kick)
• 1/4 tsp salt (just enough to enhance all the flavors)

Instructions

1. Preheat your oven to 375°F. This ensures your peppers cook evenly and get that perfect tenderness.
2. Cut the tops off the bell peppers and remove the seeds. A spoon works great for scraping out the insides.
3. In a skillet, heat olive oil over medium heat. Add onions and ground turkey, cooking until the turkey is no longer pink, about 5-7 minutes. Tip: Breaking the turkey into small pieces as it cooks ensures even browning.
4. Prepare the Knorr Cheddar Broccoli Rice according to package instructions. Tip: Letting it sit covered for 2 minutes off the heat fluffs it up perfectly.
5. Mix the cooked turkey, prepared rice, and garlic powder in a bowl. Stuff this mixture into the bell peppers, packing it down lightly.
6. Place the stuffed peppers in a baking dish, sprinkle with cheddar cheese, and bake for 25 minutes. Tip: For a golden top, broil for the last 2 minutes.

These peppers come out with a satisfying crunch, a creamy, cheesy center, and a hint of broccoli goodness. Try serving them with a side of sour cream for an extra indulgent touch.

Knorr Cheddar Broccoli Rice Soup

Back in the day, my mom used to whip up this Knorr Cheddar Broccoli Rice Soup on chilly evenings, and let me tell you, it was the ultimate comfort food. Fast forward to now, and it’s still my go-to when I need something quick, cheesy, and utterly satisfying.

Ingredients

• 1 package Knorr Rice Sides™ – Cheddar Broccoli (because let’s be real, it’s the star of the show)
• 4 cups water (I like to use filtered for the best taste)
• 1 cup milk (whole milk makes it extra creamy, but any kind works)
• 1 tbsp butter (salted or unsalted, your call)
• 1/2 cup shredded cheddar cheese (the sharper, the better in my book)
• A pinch of black pepper (freshly ground if you’re feeling fancy)

Instructions

1. Grab a medium saucepan and bring 4 cups of water to a boil over high heat. Tip: A rolling boil is what you’re aiming for here.
2. Stir in the Knorr Rice Sides™ – Cheddar Broccoli and reduce the heat to medium-low. Let it simmer uncovered for 7 minutes, stirring occasionally. Tip: Keep an eye on it to prevent sticking.
3. After 7 minutes, add 1 cup of milk and 1 tbsp of butter. Stir well to combine. Tip: This is when the magic happens, so don’t rush it.
4. Continue to simmer for another 3 minutes, stirring frequently, until the rice is tender and the soup has thickened to your liking.
5. Remove from heat and stir in 1/2 cup of shredded cheddar cheese until melted and smooth. Sprinkle with a pinch of black pepper to taste.

Knockout creamy with just the right amount of chew from the rice, this soup is a hug in a bowl. Try topping it with extra cheese or a sprinkle of crispy bacon for a next-level twist.

Knorr Cheddar Broccoli Rice with Bacon

Ever had one of those days where you crave something cheesy, comforting, and downright easy to make? This Knorr Cheddar Broccoli Rice with Bacon is your answer—quick, flavorful, and packed with that homestyle goodness you love.

Ingredients

• 1 package Knorr Cheddar Broccoli Rice – because who has time to make cheese sauce from scratch?
• 4 strips of bacon – thick-cut for that perfect crunch.
• 2 cups water – filtered is my preference, but tap works in a pinch.
• 1 tbsp butter – unsalted, so you control the saltiness.
• 1/4 cup shredded cheddar cheese – extra sharp for a flavor punch.
• 1/4 cup chopped green onions – for a fresh, colorful finish.

Instructions

1. Chop the bacon into bite-sized pieces. Cook in a large skillet over medium heat until crispy, about 5-7 minutes. Remove and set aside on a paper towel-lined plate.
2. In the same skillet, melt the butter over medium heat. Tip: The bacon fat adds incredible flavor, so don’t wipe the skillet clean.
3. Add the Knorr Cheddar Broccoli Rice and water to the skillet. Stir to combine.
4. Bring to a boil, then reduce heat to low. Cover and simmer for 7 minutes, stirring occasionally to prevent sticking.
5. Remove from heat. Let it sit covered for 2 minutes—this helps the rice absorb all the cheesy goodness.
6. Fluff the rice with a fork. Stir in the cooked bacon and shredded cheddar cheese until the cheese melts. Tip: For extra creaminess, add a splash of milk.
7. Garnish with chopped green onions before serving. Tip: A dollop of sour cream on top takes it to the next level.

Bursting with creamy cheese, smoky bacon, and tender rice, this dish is a weeknight hero. Serve it straight from the skillet for that rustic, family-style vibe, or plate it up with a side of steamed veggies for a balanced meal.

Knorr Cheddar Broccoli Rice and Beef Skillet

Now, who doesn’t love a quick, comforting skillet meal that’s packed with flavor? This Knorr Cheddar Broccoli Rice and Beef Skillet is your weeknight hero, combining hearty beef with creamy, cheesy rice in just one pan.

Ingredients

• 1 lb ground beef (I like 80/20 for the best flavor and juiciness)
• 1 package Knorr Cheddar Broccoli Rice side dish (because who has time to make cheese sauce from scratch?)
• 2 cups water (filtered is my preference for the cleanest taste)
• 1 tbsp olive oil (extra virgin, always, for that fruity depth)
• 1/2 cup shredded cheddar cheese (sharp cheddar gives a nice bite)
• 1/4 tsp black pepper (freshly ground makes all the difference)

Instructions

1. Heat olive oil in a large skillet over medium-high heat until shimmering, about 1 minute.
2. Add ground beef to the skillet, breaking it apart with a spoon. Cook until no pink remains, about 5-7 minutes. Tip: Don’t stir too often to get a nice sear.
3. Stir in the Knorr Cheddar Broccoli Rice mix, water, and black pepper. Bring to a boil.
4. Reduce heat to low, cover, and simmer for 7 minutes. Tip: Keep the lid on tight to trap steam and cook the rice evenly.
5. Remove from heat, sprinkle shredded cheddar cheese over the top, and let sit covered for 2 minutes to melt. Tip: Letting it sit off the heat prevents the cheese from getting greasy.

Mmm, the result is a creamy, cheesy rice with tender beef bites that’s irresistibly comforting. Serve it straight from the skillet for a rustic touch, or pair with a crisp green salad to balance the richness.

Knorr Cheddar Broccoli Rice Salad

Alright, let’s dive into making this Knorr Cheddar Broccoli Rice Salad that’s perfect for those lazy summer days when you want something tasty without too much fuss.

Ingredients

• 1 package Knorr Rice Sides™ – Cheddar Broccoli (because who has time to make cheese sauce from scratch?)
• 1 cup chopped fresh broccoli (for that extra crunch and freshness)
• 1/2 cup shredded cheddar cheese (I like sharp cheddar for a bit more flavor)
• 1/4 cup mayonnaise (this binds everything together nicely)
• 1 tbsp lemon juice (a little zing to brighten up the dish)
• 1/4 tsp garlic powder (because everything’s better with garlic)

Instructions

1. Prepare the Knorr Rice Sides™ – Cheddar Broccoli according to the package instructions. Tip: Let it cool for about 10 minutes after cooking so it’s easier to handle.
2. While the rice is cooling, chop the broccoli into small, bite-sized pieces. Tip: Steam the broccoli for 2 minutes if you prefer it softer.
3. In a large bowl, combine the cooled rice, chopped broccoli, shredded cheddar cheese, mayonnaise, lemon juice, and garlic powder. Tip: Mix gently to keep the rice grains intact.
4. Stir everything together until well combined. Make sure the mayonnaise coats everything evenly.
5. Cover and refrigerate for at least 30 minutes before serving. This lets the flavors meld together beautifully.

You’ll love how creamy and cheesy this salad is, with just the right amount of crunch from the broccoli. Serve it chilled on a bed of lettuce for a refreshing summer meal or as a side at your next barbecue.

Knorr Cheddar Broccoli Rice with Roasted Vegetables

Ever find yourself craving something cheesy, comforting, and packed with veggies? This Knorr Cheddar Broccoli Rice with Roasted Vegetables is your answer—quick, delicious, and surprisingly wholesome.

Ingredients

• 1 package Knorr Cheddar Broccoli Rice Side Dish (because who has time to make cheese sauce from scratch?)
• 2 cups broccoli florets (fresh or frozen, but fresh gives that nice crunch)
• 1 cup diced carrots (I like them small for quicker roasting)
• 1/2 cup diced red bell pepper (for a sweet, colorful pop)
• 2 tbsp extra virgin olive oil (my kitchen staple for roasting)
• 1/2 tsp garlic powder (because garlic makes everything better)
• Salt and pepper (to your heart’s content, but don’t overdo it)

Instructions

1. Preheat your oven to 425°F. This high heat is key for getting those veggies perfectly roasted.
2. Toss the broccoli, carrots, and red bell pepper with olive oil, garlic powder, salt, and pepper on a baking sheet. Spread them out so they roast, not steam.
3. Roast the vegetables for 20 minutes, stirring halfway through. You’ll know they’re done when the edges are slightly charred.
4. While the veggies roast, prepare the Knorr Cheddar Broccoli Rice according to the package instructions. Tip: Let it sit covered for a minute off the heat for extra creaminess.
5. Once both the rice and veggies are ready, gently fold the roasted vegetables into the rice. Tip: A little extra shredded cheddar on top never hurt anybody.
6. Serve hot. Tip: This dish pairs amazingly with a crisp white wine or a cold beer for those casual dinner nights.

Knock your socks off with how the creamy, cheesy rice contrasts with the crispy, caramelized veggies. It’s a texture and flavor party in your mouth—perfect for a weeknight dinner that feels a bit special.

Knorr Cheddar Broccoli Rice Pancakes

Zesty and comforting, these Knorr Cheddar Broccoli Rice Pancakes are your next go-to for a quick, delicious meal. You’ll love how they turn a simple side into something special.

Ingredients

• 1 package Knorr Cheddar Broccoli Rice side – it’s the star here, packed with flavor.
• 1 cup all-purpose flour – I like to sift mine for extra fluffiness.
• 2 large eggs – room temp works best for mixing.
• 1/2 cup milk – whole milk makes them richer, but any works.
• 1 tbsp olive oil – extra virgin is my go-to for its fruity notes.
• 1/2 tsp baking powder – for that perfect rise.
• 1/4 tsp salt – just enough to enhance all the flavors.

Instructions

1. Prepare the Knorr Cheddar Broccoli Rice as per package instructions, then let it cool slightly. Tip: Spread it on a plate to cool faster.
2. In a large bowl, whisk together the flour, baking powder, and salt. Tip: A fork works great if you don’t have a whisk handy.
3. Beat in the eggs and milk until just combined. Overmixing makes tough pancakes, so go easy.
4. Fold in the cooled rice mixture gently. Tip: A spatula is your best friend here to keep the rice intact.
5. Heat olive oil in a non-stick skillet over medium heat (350°F if you’re using a thermometer).
6. Drop 1/4 cupfuls of batter into the skillet, flattening slightly. Cook for 3-4 minutes until golden, then flip and cook another 3 minutes. Tip: Look for bubbles on the surface as your cue to flip.
7. Serve warm. Crispy on the outside, fluffy inside, these pancakes are a delightful twist on breakfast or a snack. Try them with a dollop of sour cream or apple sauce for an extra flavor kick.

Knorr Cheddar Broccoli Rice with Shrimp

Very few dishes hit the spot like a creamy, cheesy rice dish, especially when it’s packed with tender shrimp and the comforting flavors of Knorr Cheddar Broccoli Rice. It’s the kind of meal that feels like a hug in a bowl, perfect for those nights when you want something delicious without spending hours in the kitchen.

Ingredients

• 1 package Knorr Cheddar Broccoli Rice – because it’s the star of the show.
• 1 lb medium shrimp, peeled and deveined – I like to keep the tails on for a prettier presentation.
• 2 tbsp unsalted butter – it adds a rich depth you can’t get with oil.
• 2 cups water – just enough to cook the rice to perfection.
• 1/2 cup heavy cream – for that extra creamy texture we all love.
• 1/4 tsp garlic powder – a little goes a long way to enhance the flavors.
• Salt to taste – though I find the rice mix is usually salty enough on its own.

Instructions

1. In a large skillet, melt the butter over medium heat until it’s just starting to bubble.
2. Add the shrimp to the skillet, cooking for about 2 minutes per side until they’re pink and opaque. Tip: Don’t overcrowd the pan to ensure each shrimp gets perfectly cooked.
3. Remove the shrimp from the skillet and set aside on a plate.
4. In the same skillet, add the water and bring it to a boil. Tip: Using the same skillet means all those delicious shrimp flavors get incorporated into the rice.
5. Stir in the Knorr Cheddar Broccoli Rice mix and garlic powder, then reduce the heat to low.
6. Cover and simmer for 7 minutes, or until the rice is tender and most of the liquid is absorbed. Tip: Resist the urge to peek too often; keeping the lid on ensures the rice cooks evenly.
7. Stir in the heavy cream and cooked shrimp, heating everything through for another 2 minutes.

This dish turns out wonderfully creamy with the rice perfectly cooked and the shrimp adding a lovely texture contrast. Try serving it with a sprinkle of fresh parsley on top for a pop of color and freshness.

Knorr Cheddar Broccoli Rice Patties

Now, let’s dive into making these cheesy, crispy delights that are perfect for any meal of the day. You’ll love how simple they are to whip up, and the cheddar broccoli combo is a classic for a reason.

Ingredients

• 1 package Knorr Cheddar Broccoli Rice side dish (because it’s the star of the show)
• 2 large eggs (I like mine at room temperature for better mixing)
• 1/2 cup shredded sharp cheddar cheese (the sharper, the better in my book)
• 1/4 cup breadcrumbs (for that perfect crunch)
• 2 tbsp extra virgin olive oil (my go-to for frying)

Instructions

1. Prepare the Knorr Cheddar Broccoli Rice according to the package instructions and let it cool slightly. Tip: Spread it on a plate to cool faster.
2. In a large bowl, beat the eggs lightly. Tip: A fork works just fine here—no need to dirty a whisk.
3. Add the cooled rice, shredded cheddar, and breadcrumbs to the eggs. Mix until well combined. Tip: Your hands are the best tool for this job.
4. Heat the olive oil in a large skillet over medium heat (about 350°F). Tip: A drop of water should sizzle when it hits the oil.
5. Form the rice mixture into patties, about 1/2 inch thick. Carefully place them in the hot oil.
6. Cook for 3-4 minutes per side, or until golden brown and crispy. Tip: Don’t overcrowd the pan—work in batches if needed.
7. Transfer the patties to a paper towel-lined plate to drain any excess oil.

Out of the skillet, these patties are golden, crispy on the outside, and wonderfully cheesy inside. Serve them with a dollop of sour cream or atop a fresh salad for a meal that’s anything but ordinary.

Knorr Cheddar Broccoli Rice with Mushrooms

Knorr Cheddar Broccoli Rice with Mushrooms is the kind of dish that feels like a hug in a bowl. You know, those meals that are easy to whip up but taste like you spent hours in the kitchen? Yeah, this is one of those.

Ingredients

• 1 package Knorr Cheddar Broccoli Rice mix – because sometimes, shortcuts are genius.
• 1 cup sliced mushrooms – I like cremini for their earthy flavor, but any will do.
• 2 tbsp unsalted butter – extra virgin olive oil is my go-to, but butter adds richness here.
• 1 3/4 cups water – just tap is fine, no need to get fancy.

Instructions

1. Melt the butter in a medium saucepan over medium heat. Keep an eye on it; you don’t want it to brown.
2. Add the sliced mushrooms to the pan. Sauté them for about 5 minutes, until they’re golden and have released their moisture. Tip: Don’t crowd the pan, or they’ll steam instead of sauté.
3. Pour in the water and bring to a boil. This is your chance to deglaze the pan and pick up all those tasty mushroom bits.
4. Stir in the Knorr Cheddar Broccoli Rice mix. Reduce the heat to low, cover, and simmer for 7 minutes. Tip: Resist the urge to peek; keeping the lid on ensures perfectly cooked rice.
5. After 7 minutes, remove the pan from the heat and let it sit, covered, for 2 minutes. This lets the rice absorb any remaining liquid. Tip: Fluff the rice with a fork before serving to separate the grains.

You’ll love how the creamy cheddar sauce clings to every grain of rice, with the mushrooms adding a meaty bite. Try topping it with a sprinkle of crispy bacon or serving it alongside grilled chicken for a meal that’s anything but ordinary.

Knorr Cheddar Broccoli Rice and Egg Bake

Kickstart your morning with this cozy, cheesy bake that’s as easy as it is delicious. You’ll love how the Knorr Cheddar Broccoli Rice mixes with eggs to create a hearty dish that feels like a hug in a bowl.

Ingredients

• 1 package Knorr Cheddar Broccoli Rice – because it’s the star of the show.
• 4 large eggs – I like mine at room temperature for even cooking.
• 1 cup milk – whole milk makes it extra creamy, but any works.
• 1 tbsp butter – unsalted, so you control the saltiness.
• 1/2 cup shredded cheddar cheese – for that extra cheesy goodness on top.

Instructions

1. Preheat your oven to 375°F (190°C) – this ensures a perfectly golden top.
2. Cook the Knorr Cheddar Broccoli Rice according to the package instructions, then let it cool slightly. Tip: Fluff it with a fork to prevent clumping.
3. In a bowl, whisk together the eggs and milk until smooth. Tip: A little patience here makes for a fluffier bake.
4. Butter an 8×8 inch baking dish – this prevents sticking and adds flavor.
5. Spread the cooked rice evenly in the dish, then pour the egg mixture over it. Tip: Gently press the rice down to soak up the eggs.
6. Sprinkle the shredded cheddar cheese on top – because more cheese is always better.
7. Bake for 25-30 minutes, until the edges are golden and the center is set. A knife inserted should come out clean.

The bake comes out wonderfully creamy with a slight crunch from the golden top. Serve it with a side of fresh fruit or a crisp salad for a balanced meal that’s anything but boring.

Knorr Cheddar Broccoli Rice with Sausage

Knorr Cheddar Broccoli Rice with Sausage is the kind of dish that turns a regular weeknight into something a bit more special without any extra fuss. You’ll love how the creamy cheddar and tender broccoli come together with the savory sausage for a meal that’s both comforting and satisfying.

Ingredients

• 1 package Knorr Cheddar Broccoli Rice side dish – it’s the shortcut that makes this recipe a breeze.
• 1 lb smoked sausage, sliced into rounds – I like the extra flavor from smoked varieties.
• 2 cups water – just enough to cook the rice to perfection.
• 1 tbsp butter – because everything’s better with a little butter.
• 1/2 cup shredded cheddar cheese – for an extra cheesy finish.

Instructions

1. Heat a large skillet over medium heat and add the sliced sausage. Cook for about 5 minutes, until lightly browned. Tip: Don’t overcrowd the pan to get a nice sear on the sausage.
2. Remove the sausage from the skillet and set aside. In the same skillet, add the butter, water, and Knorr Cheddar Broccoli Rice. Tip: Using the same skillet adds depth of flavor from the sausage bits left behind.
3. Bring the mixture to a boil, then reduce the heat to low. Cover and simmer for 7 minutes, stirring occasionally. Tip: Keep an eye on it to prevent sticking.
4. Stir in the cooked sausage and shredded cheddar cheese. Cover and let it sit for 2 minutes off the heat, allowing the cheese to melt beautifully.

Great for those nights when you want something hearty without the hassle. The rice is creamy, the broccoli adds a fresh crunch, and the sausage brings a smoky depth that’s hard to resist. Try serving it with a side of crusty bread to soak up all the cheesy goodness.

Knorr Cheddar Broccoli Rice Tacos

Ready to shake up your taco night with something unexpectedly delicious? These Knorr Cheddar Broccoli Rice Tacos are a game-changer, combining the comfort of cheesy broccoli rice with the fun of tacos. You won’t believe how easy they are to make!

Ingredients

• 1 package Knorr Cheddar Broccoli Rice – because it’s the perfect shortcut for flavor.
• 1 tbsp olive oil – extra virgin is my go-to for that fruity kick.
• 1 cup water – just tap is fine, no need to get fancy.
• 1 cup shredded cheddar cheese – the sharper, the better in my book.
• 8 small flour tortillas – I like the ones with a bit of texture for extra bite.
• 1/2 cup sour cream – for that cool, creamy finish.
• 1/4 cup chopped green onions – they add a nice crunch and color.

Instructions

1. Heat olive oil in a medium saucepan over medium heat. Tip: Swirl the oil to coat the pan evenly.
2. Add the Knorr Cheddar Broccoli Rice and water to the saucepan. Stir to combine.
3. Bring to a boil, then reduce heat to low. Cover and simmer for 7 minutes. Tip: Keep an eye on it to prevent sticking.
4. Remove from heat and let stand, covered, for 2 minutes. Then, fluff with a fork.
5. Stir in the shredded cheddar cheese until melted and creamy. Tip: Add a splash of milk if you like it extra creamy.
6. Warm the tortillas in a dry skillet over medium heat for about 30 seconds each side.
7. Fill each tortilla with the cheesy broccoli rice mixture. Top with sour cream and green onions.

Knock your taco night out of the park with these! The creamy, cheesy filling pairs perfectly with the soft tortillas, and the green onions add just the right amount of freshness. Try serving them with a side of salsa for an extra kick.

Knorr Cheddar Broccoli Rice with Spinach

Got a craving for something cheesy, comforting, and packed with greens? This Knorr Cheddar Broccoli Rice with Spinach is your go-to for a quick, satisfying meal that feels like a hug in a bowl.

Ingredients

• 1 package Knorr Cheddar Broccoli Rice side dish – because sometimes, convenience tastes amazing.
• 2 cups fresh spinach, roughly chopped – I like to pack it in for that extra green goodness.
• 1 tbsp extra virgin olive oil – my kitchen staple for a bit of richness.
• 1 1/2 cups water – just enough to get everything perfectly tender.
• 1/2 cup shredded cheddar cheese – because more cheese is always better.

Instructions

1. Heat the olive oil in a medium saucepan over medium heat. It’s ready when the oil shimmers slightly.
2. Add the spinach and sauté for about 2 minutes, just until it starts to wilt. This keeps it bright and flavorful.
3. Pour in the water and bring to a boil. A rolling boil ensures the rice cooks evenly.
4. Stir in the Knorr Cheddar Broccoli Rice mix, reduce the heat to low, and cover. Let it simmer for 7 minutes. Tip: Resist the urge to peek; keeping the lid on traps the steam.
5. Remove from heat and let it stand, covered, for 2 minutes. This step is crucial for the rice to absorb all the flavors.
6. Fluff the rice with a fork, then stir in the shredded cheddar until melted and creamy. Tip: For extra creaminess, let the cheese sit on top for a minute before stirring.

This dish turns out wonderfully creamy with the perfect bite from the spinach. The cheddar and broccoli flavors meld together for a comforting taste. Try topping it with a sprinkle of red pepper flakes for a little kick or serve alongside grilled chicken for a heartier meal.

Knorr Cheddar Broccoli Rice Pizza

Guess what? You’re about to turn a simple box of Knorr Cheddar Broccoli Rice into a pizza that’s surprisingly delicious and ridiculously easy to make. Perfect for those nights when you’re craving something cheesy and comforting but don’t want to put in too much effort.

Ingredients

• 1 box Knorr Cheddar Broccoli Rice – because it’s the star of the show.
• 1 cup shredded mozzarella cheese – for that perfect melt.
• 1/2 cup grated Parmesan cheese – because more cheese is always better.
• 1 pre-made pizza crust (12-inch) – I like using thin crust for extra crispiness.
• 1 tbsp olive oil – extra virgin is my go-to for that fruity hint.
• 1/2 tsp garlic powder – to give it a little kick.
• 1/4 tsp red pepper flakes – optional, but I love the slight heat.

Instructions

1. Preheat your oven to 425°F. This ensures your pizza gets crispy.
2. Prepare the Knorr Cheddar Broccoli Rice according to the package instructions. Tip: Let it sit for a minute off the heat to thicken up.
3. Brush the pizza crust with olive oil. This prevents sogginess and adds flavor.
4. Sprinkle garlic powder evenly over the crust. A little goes a long way.
5. Spread the prepared rice over the crust, leaving a small border for the crust.
6. Top with mozzarella and Parmesan cheeses. Tip: Mixing the cheeses gives the best melt.
7. Sprinkle red pepper flakes if using. Tip: Add them after baking if you prefer a fresher spice.
8. Bake for 10-12 minutes, or until the cheese is bubbly and slightly golden.

This pizza comes out with a creamy, cheesy center and a crispy crust that’s just irresistible. Try serving it with a side of ranch dressing for dipping, or slice it into squares for a fun twist on pizza night.

Conclusion

Just like that, you’ve got 18 mouthwatering ways to enjoy Knorr Cheddar Broccoli Rice! Whether you’re after quick weeknight dinners or cozy comfort food, these recipes are sure to delight. Don’t forget to whip up your favorite, share your thoughts in the comments, and pin this article to spread the cheesy, broccoli goodness. Happy cooking!