20 Delicious Knorr Cheddar Broccoli Pasta Recipes Easy

Craving something cozy, cheesy, and utterly satisfying? Look no further! Our roundup of 20 Delicious Knorr Cheddar Broccoli Pasta Recipes is here to save your dinner plans. Perfect for busy weeknights or when you’re in need of some comfort food magic, these easy-to-make dishes promise to delight your taste buds and simplify your cooking routine. Let’s dive into a world of creamy, dreamy pasta goodness!

Creamy Knorr Cheddar Broccoli Pasta Bake

Mmm, imagine diving into a bowl of this creamy, cheesy pasta bake that’s packed with tender broccoli and a rich cheddar flavor. It’s the kind of comfort food that’ll have you coming back for seconds, and luckily, it’s a breeze to whip up.

Ingredients

• 8 oz pasta (like penne or rotini, for better sauce cling)
• 2 cups broccoli florets (fresh or frozen, no need to thaw)
• 1 packet Knorr Cheddar Broccoli Rice Side (the secret flavor booster)
• 2 cups milk (whole milk for extra creaminess)
• 1 cup shredded cheddar cheese (sharp for more flavor)
• 1/2 cup breadcrumbs (panko for extra crunch)
• 1 tbsp butter (for greasing the baking dish)

Instructions

1. Preheat your oven to 375°F and grease a baking dish with butter to prevent sticking.
2. Cook the pasta according to package instructions until al dente, then drain and set aside.
3. In the same pot, combine the milk and Knorr packet, stirring over medium heat until thickened, about 5 minutes.
4. Add the cooked pasta and broccoli to the sauce, stirring gently to coat everything evenly.
5. Transfer the mixture to the prepared baking dish and sprinkle with cheddar cheese and breadcrumbs.
6. Bake for 20 minutes, or until the top is golden and bubbly.
7. Let it sit for 5 minutes before serving to allow the sauce to thicken slightly.

Absolutely irresistible, this bake comes out with a perfect contrast of creamy interior and crispy top. Try serving it with a side of garlic bread to scoop up every last bit of cheesy goodness.

Quick Knorr Cheddar Broccoli Pasta Skillet

Feeling peckish but short on time? You’ll love this Quick Knorr Cheddar Broccoli Pasta Skillet. It’s cheesy, comforting, and ready in a flash.

Ingredients

• 1 tbsp olive oil (or any neutral oil)
• 1 cup diced onions
• 2 cups broccoli florets (fresh or frozen)
• 1 package Knorr Cheddar Broccoli Rice Side Dish
• 2 cups water
• 1/2 cup shredded cheddar cheese (plus extra for topping)
• 1/4 tsp black pepper (adjust to taste)

Instructions

1. Heat olive oil in a large skillet over medium heat (about 350°F).
2. Add diced onions to the skillet. Cook for 3-4 minutes, stirring occasionally, until they’re translucent.
3. Toss in the broccoli florets. Cook for another 2 minutes, just until they start to brighten in color.
4. Pour in the water and bring the mixture to a boil. Tip: Keep an eye on it to prevent boiling over.
5. Stir in the Knorr Cheddar Broccoli Rice Side Dish. Reduce heat to low, cover, and simmer for 7 minutes. Tip: Don’t peek! Keeping the lid on ensures perfect cooking.
6. Remove from heat. Stir in the shredded cheddar cheese and black pepper until the cheese is melted and everything is well combined. Tip: For extra creaminess, let it sit covered for 2 minutes before serving.

You’ll adore the creamy texture and the rich, cheesy flavor with a slight crunch from the broccoli. Try topping it with extra cheddar and a sprinkle of red pepper flakes for a little kick.

Knorr Cheddar Broccoli Pasta with Garlic Breadcrumbs

Feeling like whipping up something cozy yet effortlessly delicious tonight? This Knorr Cheddar Broccoli Pasta with Garlic Breadcrumbs is your go-to for a quick, satisfying meal that feels a bit fancy without the fuss.

Ingredients

• 1 package Knorr Cheddar Broccoli Pasta Sides (or any similar boxed pasta mix)
• 2 cups water (as specified on the package)
• 1/4 cup milk (whole or 2% for creaminess)
• 2 tbsp butter (unsalted, for richness)
• 1/2 cup breadcrumbs (panko for extra crunch)
• 2 cloves garlic, minced (fresh for best flavor)
• 1 tbsp olive oil (or any neutral oil)
• Salt (just a pinch, adjust to taste)

Instructions

1. In a medium saucepan, bring 2 cups of water to a boil over high heat.
2. Stir in the Knorr Cheddar Broccoli Pasta Sides, reduce heat to medium-low, and simmer for 7 minutes, stirring occasionally to prevent sticking.
3. While the pasta cooks, heat olive oil in a small skillet over medium heat. Add minced garlic and sauté for 30 seconds until fragrant.
4. Add breadcrumbs to the skillet with garlic, stirring constantly for 2-3 minutes until golden and crispy. Remove from heat and set aside.
5. Once the pasta has simmered for 7 minutes, stir in milk and butter until fully incorporated and the sauce is creamy.
6. Remove the pasta from heat and let it sit for 2 minutes to thicken slightly.
7. Sprinkle the garlic breadcrumbs over the pasta before serving for added texture and flavor.

Absolutely delightful, this dish boasts a creamy, cheesy pasta paired with the irresistible crunch of garlicky breadcrumbs. Try serving it with a side of steamed veggies or a crisp salad to round out the meal.

One-Pot Knorr Cheddar Broccoli Pasta

Looking for a quick, comforting meal that’s as easy to make as it is delicious? You’ve just found your next weeknight hero with this One-Pot Knorr Cheddar Broccoli Pasta. It’s creamy, cheesy, and packed with flavor, all without the fuss of multiple pots and pans.

Ingredients

• 1 package (12 oz) pasta (penne or rotini works great)
• 1 package Knorr® Cheddar Broccoli Rice Side Dish
• 4 cups water (or chicken broth for extra flavor)
• 2 cups broccoli florets (fresh or frozen, no need to thaw)
• 1 cup shredded cheddar cheese (sharp for more flavor)
• 1/2 cup milk (whole milk makes it creamier)
• 2 tbsp butter (or olive oil for a lighter version)

Instructions

1. In a large pot, bring water (or chicken broth) to a boil over high heat.
2. Add the pasta and Knorr® Cheddar Broccoli Rice Side Dish to the boiling water. Stir to combine.
3. Reduce heat to medium-low, cover, and simmer for 7 minutes, stirring occasionally to prevent sticking.
4. Add broccoli florets to the pot, cover, and continue to simmer for another 3 minutes or until pasta is al dente and broccoli is tender.
5. Remove from heat. Stir in shredded cheddar cheese, milk, and butter until the cheese is melted and the sauce is smooth.
6. Let sit for 2 minutes to thicken slightly before serving.

Fluffy, creamy, and bursting with cheesy goodness, this pasta is a dream come true on busy nights. Try topping it with crispy bacon bits or a sprinkle of red pepper flakes for an extra kick.

Knorr Cheddar Broccoli Pasta Salad

Unbelievably easy and packed with flavor, this Knorr Cheddar Broccoli Pasta Salad is your next go-to for picnics, potlucks, or just a lazy Sunday lunch. You’ll love how the creamy cheddar and fresh broccoli come together in this no-fuss dish.

Ingredients

• 1 package (12 oz) rotini pasta
• 1 packet Knorr Cheddar Broccoli Rice Side
• 2 cups broccoli florets, chopped small (fresh or thawed frozen)
• 1/2 cup mayonnaise (or Greek yogurt for a lighter version)
• 1/4 cup milk (any kind will do)
• 1/2 tsp garlic powder (adjust to taste)
• 1/4 tsp black pepper (freshly ground preferred)

Instructions

1. Bring a large pot of salted water to a boil over high heat. Add the rotini pasta and cook according to package directions, usually about 8-10 minutes, until al dente.
2. While the pasta cooks, prepare the Knorr Cheddar Broccoli Rice Side as directed on the packet, then set aside to cool slightly.
3. Drain the pasta and rinse under cold water to stop the cooking process. Let it drain well.
4. In a large mixing bowl, combine the cooked pasta, prepared Knorr mixture, broccoli florets, mayonnaise, milk, garlic powder, and black pepper. Stir until everything is evenly coated.
5. Cover and refrigerate for at least 1 hour to let the flavors meld together. Tip: Stirring once halfway through helps distribute the dressing evenly.

Bright and creamy with a satisfying crunch from the broccoli, this pasta salad is a crowd-pleaser. Try serving it in a hollowed-out bread bowl for an extra special touch at your next gathering.

Knorr Cheddar Broccoli Pasta with Grilled Chicken

Looking for a quick, comforting meal that doesn’t skimp on flavor? This Knorr Cheddar Broccoli Pasta with Grilled Chicken is your weeknight hero, combining creamy, cheesy goodness with the smoky char of perfectly grilled chicken.

Ingredients

• 1 package Knorr Cheddar Broccoli Pasta Side Dish
• 2 cups water
• 1/2 cup milk (whole or 2% for creaminess)
• 2 tbsp butter (unsalted, for control over saltiness)
• 2 boneless, skinless chicken breasts (about 1 lb)
• 1 tbsp olive oil (or any neutral oil)
• 1/2 tsp garlic powder (adjust to taste)
• 1/2 tsp salt (adjust to taste)
• 1/4 tsp black pepper (freshly ground preferred)

Instructions

1. Preheat your grill to medium-high heat (about 375°F to 400°F).
2. While the grill heats, season the chicken breasts evenly with garlic powder, salt, and black pepper.
3. Drizzle olive oil over the chicken to prevent sticking. Grill for 6-7 minutes per side, or until the internal temperature reaches 165°F.
4. While the chicken grills, bring 2 cups of water to a boil in a medium saucepan.
5. Stir in the Knorr Cheddar Broccoli Pasta Side Dish, milk, and butter. Reduce heat to low, cover, and simmer for 7 minutes, stirring occasionally.
6. Remove the chicken from the grill and let it rest for 5 minutes before slicing.
7. Fluff the pasta with a fork to separate the grains and enhance the creamy texture.
8. Serve the sliced grilled chicken over a bed of the cheddar broccoli pasta.

Enjoy the creamy, cheesy pasta paired with the juicy, flavorful chicken. For an extra crunch, sprinkle some toasted breadcrumbs on top or serve with a side of steamed veggies to round out the meal.

Vegetarian Knorr Cheddar Broccoli Pasta

Alright, let’s dive into making this cozy, cheesy Vegetarian Knorr Cheddar Broccoli Pasta. It’s the perfect quick fix for those nights when you’re craving something comforting but don’t want to spend hours in the kitchen.

Ingredients

• 8 oz pasta (any shape you like, but elbows work great)
• 1 packet Knorr Cheddar Broccoli Rice Side (or any similar flavor you love)
• 2 cups water (for cooking the pasta)
• 1 cup milk (whole or 2% for creaminess)
• 2 tbsp butter (unsalted, to control the saltiness)
• 1 cup broccoli florets (fresh or frozen, no need to thaw)
• 1/4 tsp garlic powder (for a hint of flavor)
• 1/4 tsp onion powder (optional, but adds depth)

Instructions

1. Bring 2 cups of water to a boil in a medium pot. Add the pasta and cook according to package instructions until al dente, about 8-10 minutes. Tip: Stir occasionally to prevent sticking.
2. Drain the pasta and set aside. In the same pot, melt the butter over medium heat.
3. Add the Knorr Cheddar Broccoli Rice Side packet, milk, garlic powder, and onion powder to the pot. Stir well to combine. Tip: Keep the heat medium to avoid scorching the milk.
4. Bring the mixture to a simmer, then reduce the heat to low. Cook for 7-8 minutes, stirring frequently, until the sauce thickens. Tip: The sauce should coat the back of a spoon when it’s ready.
5. Add the broccoli florets and cooked pasta to the pot. Stir gently to combine and cook for another 2-3 minutes, just until the broccoli is tender but still bright green.

Loving how this dish turns out every time! The pasta is perfectly coated in a creamy, cheesy sauce with just the right amount of broccoli crunch. Try topping it with extra shredded cheddar or a sprinkle of red pepper flakes for a little kick.

Knorr Cheddar Broccoli Pasta with Bacon

Just when you thought comfort food couldn’t get any better, here comes a twist that’ll make your weeknights a breeze. This Knorr Cheddar Broccoli Pasta with Bacon is creamy, cheesy, and packed with flavor, all while being surprisingly simple to whip up.

Ingredients

• 1 package Knorr Cheddar Broccoli Rice Side Dish
• 8 oz pasta (penne or fusilli works great)
• 4 strips bacon, chopped (try thick-cut for extra crunch)
• 2 cups water
• 1/2 cup milk (whole milk for creaminess)
• 2 tbsp butter (unsalted to control saltiness)
• 1/4 tsp black pepper (freshly ground preferred)

Instructions

1. In a large pot, bring 2 cups of water to a boil over high heat.
2. Add the pasta to the boiling water and cook for 8-10 minutes, or until al dente. Drain and set aside.
3. While the pasta cooks, fry the chopped bacon in a skillet over medium heat until crispy, about 5 minutes. Remove bacon and set aside on a paper towel-lined plate.
4. In the same pot used for pasta, melt the butter over medium heat. Stir in the Knorr Cheddar Broccoli Rice Side Dish, milk, and black pepper.
5. Bring the mixture to a simmer, then reduce heat to low. Cover and cook for 7 minutes, stirring occasionally.
6. Add the cooked pasta and crispy bacon to the pot. Stir well to combine everything evenly.
7. Remove from heat and let it sit covered for 2 minutes to thicken slightly.

Velvety cheese coats every noodle, with bites of crispy bacon adding a smoky contrast. Serve it straight from the pot for a cozy family dinner, or garnish with extra bacon bits for a party-ready dish.

Knorr Cheddar Broccoli Pasta Soup

Zesty and comforting, this Knorr Cheddar Broccoli Pasta Soup is your go-to for a quick, delicious meal. You’ll love how easy it is to whip up, especially on those busy weeknights when you’re craving something hearty.

Ingredients

• 1 package Knorr Cheddar Broccoli Rice & Pasta Mix
• 4 cups water
• 1 cup milk (whole or 2% for creamier texture)
• 2 tbsp butter (or margarine for a lighter version)
• 1 cup chopped broccoli florets (fresh or frozen)
• 1/2 cup shredded cheddar cheese (extra for garnish)

Instructions

1. In a large pot, bring 4 cups of water to a boil over high heat.
2. Once boiling, stir in the Knorr Cheddar Broccoli Rice & Pasta Mix and reduce heat to medium-low.
3. Add 1 cup of milk and 2 tbsp of butter, stirring until the butter is fully melted.
4. Mix in 1 cup of chopped broccoli florets, cover, and simmer for 7 minutes, stirring occasionally to prevent sticking.
5. After 7 minutes, remove the pot from heat and let it stand, covered, for 2 minutes to thicken.
6. Stir in 1/2 cup of shredded cheddar cheese until melted and well combined.
7. Serve hot, garnished with extra shredded cheddar cheese if desired.

Just like that, you’ve got a creamy, cheesy soup with tender pasta and broccoli in every bite. Perfect with a side of crusty bread for dipping, or add some cooked chicken for extra protein.

Knorr Cheddar Broccoli Pasta Alfredo

Busy weeknights call for quick, comforting meals, and this Knorr Cheddar Broccoli Pasta Alfredo is just the ticket. You’ll love how easy it is to whip up, with a creamy, cheesy sauce that hugs every noodle.

Ingredients

• 1 package (12 oz) fettuccine pasta
• 1 packet Knorr Cheddar Broccoli Rice Sides
• 2 cups water
• 1 cup milk (whole or 2% for creaminess)
• 2 tbsp butter (unsalted, for better control of saltiness)
• 1/2 cup grated Parmesan cheese (freshly grated melts smoother)
• 1 cup broccoli florets (fresh or frozen, no need to thaw)

Instructions

1. Bring a large pot of salted water to a boil over high heat. Add the fettuccine and cook according to package instructions until al dente, about 8-10 minutes. Tip: Stir occasionally to prevent sticking.
2. While the pasta cooks, in a separate saucepan, combine the Knorr Cheddar Broccoli Rice Sides, water, milk, and butter. Bring to a boil over medium-high heat, then reduce to a simmer.
3. Stir in the broccoli florets and continue to simmer, uncovered, for 7 minutes, stirring occasionally. The sauce will thicken as it cooks. Tip: If the sauce gets too thick, add a splash of milk to loosen it.
4. Drain the pasta and return it to the pot. Pour the Alfredo sauce over the pasta and toss to coat evenly. Tip: For extra flavor, reserve a little pasta water to adjust the sauce consistency.
5. Stir in the grated Parmesan cheese until melted and well combined. Serve immediately.

Silky smooth with a rich, cheesy flavor, this pasta is a crowd-pleaser. Try topping it with extra Parmesan or a sprinkle of red pepper flakes for a little heat.

Knorr Cheddar Broccoli Pasta with Mushrooms

Perfect for those nights when you’re craving something creamy and comforting without spending hours in the kitchen, this Knorr Cheddar Broccoli Pasta with Mushrooms is a game-changer. You’ll love how the sharp cheddar and tender broccoli come together with earthy mushrooms for a dish that’s both satisfying and easy to whip up.

Ingredients

• 1 package Knorr Cheddar Broccoli Pasta Side Dish
• 8 oz mushrooms, sliced (cremini or button work great)
• 2 tbsp butter (or olive oil for a lighter version)
• 2 cups water
• 1/2 cup milk (whole or 2% for creamier texture)
• Salt and pepper (just a pinch to enhance flavors)

Instructions

1. Melt the butter in a large skillet over medium heat. Add the mushrooms and sauté until they’re golden and tender, about 5 minutes. Tip: Don’t overcrowd the pan to ensure they brown nicely.
2. Pour in the water and milk, then bring the mixture to a boil. Stir in the Knorr Cheddar Broccoli Pasta Side Dish and reduce the heat to low.
3. Cover and simmer for 7 minutes, stirring occasionally to prevent sticking. Tip: Keep the lid on to trap steam and cook the pasta evenly.
4. After 7 minutes, remove the skillet from heat and let it stand covered for 2 minutes. This allows the sauce to thicken. Tip: For an extra cheesy touch, sprinkle some grated cheddar on top before serving.

Mmm, the pasta is wonderfully creamy with a nice bite from the al dente noodles, while the mushrooms add a meaty texture. Serve it straight from the skillet for a rustic touch, or garnish with fresh parsley for a pop of color.

Spicy Knorr Cheddar Broccoli Pasta

Ever had one of those days where you crave something cheesy, a bit spicy, and utterly comforting? This Spicy Knorr Cheddar Broccoli Pasta is your answer, combining easy prep with bold flavors.

Ingredients

• 8 oz pasta (any shape you like, but elbows work great)
• 1 packet Knorr Cheddar Broccoli Rice Side (or similar, for that cheesy base)
• 2 cups water (for cooking the pasta and mix)
• 1 tbsp olive oil (or any neutral oil)
• 1/2 tsp red pepper flakes (adjust to taste)
• 1 cup broccoli florets (fresh or frozen, no need to thaw)
• 1/4 cup milk (any kind, for creaminess)
• 1/2 cup shredded cheddar cheese (extra for topping if you’re feeling indulgent)

Instructions

1. Bring 2 cups of water to a boil in a medium pot. Add the pasta and cook for 7 minutes, or until al dente. Drain and set aside.
2. In the same pot, heat olive oil over medium heat. Add the red pepper flakes and stir for 30 seconds to infuse the oil with spice.
3. Add the Knorr Cheddar Broccoli Rice Side and 2 cups of water to the pot. Stir well and bring to a simmer. Cook for 7 minutes, stirring occasionally.
4. Add the broccoli florets to the pot. Cover and cook for another 3 minutes, or until the broccoli is tender but still bright green.
5. Stir in the milk and shredded cheddar cheese until the cheese is fully melted and the sauce is smooth.
6. Add the cooked pasta back to the pot. Toss everything together until the pasta is evenly coated with the sauce.

Grab a bowl and dig into this creamy, spicy pasta that’s packed with cheesy goodness and crisp broccoli. Perfect for a quick dinner or to spice up your lunch routine, it’s a dish that promises comfort with every bite.

Knorr Cheddar Broccoli Pasta with Sun-Dried Tomatoes

Just when you thought weeknight dinners couldn’t get any easier, this Knorr Cheddar Broccoli Pasta with Sun-Dried Tomatoes comes along. It’s creamy, cheesy, and packed with flavor, making it a hit for both kids and adults alike.

Ingredients

• 1 package Knorr Cheddar Broccoli Rice Side Dish
• 2 cups water
• 1 cup milk (whole or 2% for creaminess)
• 1/2 cup sun-dried tomatoes, chopped (oil-packed for extra flavor)
• 1 tbsp olive oil (or any neutral oil)
• 1/2 tsp garlic powder (adjust to taste)
• 1/4 tsp red pepper flakes (optional for a little heat)

Instructions

1. In a medium saucepan, heat olive oil over medium heat. Add the sun-dried tomatoes and sauté for 2 minutes until slightly softened.
2. Pour in water and milk, then bring the mixture to a boil. Tip: Keep an eye on it to prevent boiling over.
3. Stir in the Knorr Cheddar Broccoli Rice Side Dish and garlic powder. Reduce heat to low, cover, and simmer for 7 minutes. Tip: Don’t peek! Keeping the lid on ensures perfectly cooked rice.
4. Remove from heat and let it stand covered for 2 minutes. Then, fluff with a fork. Tip: This step allows the rice to absorb any remaining liquid for the perfect texture.
5. Sprinkle with red pepper flakes if using, and serve immediately.

Absolutely delightful, this dish boasts a creamy texture with the tangy punch of sun-dried tomatoes. Try topping it with grilled chicken or shrimp for an extra protein boost.

Knorr Cheddar Broccoli Pasta Carbonara

Alright, let’s dive into making this creamy, cheesy Knorr Cheddar Broccoli Pasta Carbonara that’s sure to be a hit at your dinner table. It’s a twist on the classic carbonara, with a veggie boost and that irresistible Knorr cheddar flavor.

Ingredients

• 8 oz pasta (like spaghetti or fettuccine)
• 1 packet Knorr Cheddar Broccoli Rice Side (for that cheesy, herby flavor)
• 2 cups water (to cook the Knorr side)
• 1 tbsp olive oil (or any neutral oil)
• 2 cloves garlic, minced (adjust to taste)
• 1/2 cup heavy cream (for extra creaminess)
• 1/2 cup grated Parmesan cheese (plus extra for serving)
• 2 eggs (for that authentic carbonara texture)
• 1 cup broccoli florets (fresh or frozen, chopped into bite-sized pieces)
• Salt and pepper (to taste, but the Knorr side is already seasoned)

Instructions

1. Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente, about 8-10 minutes. Drain and set aside, reserving 1/2 cup of pasta water.
2. In a medium saucepan, combine the Knorr Cheddar Broccoli Rice Side with 2 cups water. Bring to a boil, then reduce heat to low, cover, and simmer for 7 minutes. Remove from heat and let stand for 2 minutes.
3. Heat olive oil in a large skillet over medium heat. Add minced garlic and sauté for about 30 seconds until fragrant.
4. Add the cooked Knorr side, heavy cream, and Parmesan cheese to the skillet. Stir until the cheese melts and the mixture is smooth.
5. Quickly whisk the eggs in a small bowl. Remove the skillet from heat and immediately stir in the eggs, using the residual heat to cook them without scrambling.
6. Add the cooked pasta and broccoli to the skillet, tossing to coat everything in the sauce. If the sauce is too thick, gradually add reserved pasta water until desired consistency is reached.
7. Season with salt and pepper to taste, though the Knorr side is already well-seasoned.

Perfectly creamy with a hint of broccoli crunch, this dish is a comforting weeknight winner. Serve it with an extra sprinkle of Parmesan and a side of garlic bread for dipping into that rich sauce.

Knorr Cheddar Broccoli Pasta with Sausage

Feeling like whipping up something comforting yet effortless tonight? This Knorr Cheddar Broccoli Pasta with Sausage is your go-to. It’s creamy, cheesy, and packed with flavor, perfect for those lazy weeknights.

Ingredients

• 1 package Knorr Cheddar Broccoli Pasta Side Dish
• 1 cup water
• 1 cup milk (whole or 2% for creaminess)
• 1 tbsp butter (or olive oil for a lighter version)
• 1/2 lb smoked sausage, sliced (kielbasa works great too)
• 1 cup broccoli florets (fresh or frozen, no need to thaw)

Instructions

1. In a large skillet, heat the butter over medium heat until melted.
2. Add the sliced sausage to the skillet. Cook for 5 minutes, stirring occasionally, until lightly browned.
3. Pour in the water and milk, then bring the mixture to a boil. Tip: Keep an eye on it to prevent boiling over.
4. Stir in the Knorr Cheddar Broccoli Pasta Side Dish and broccoli florets. Reduce heat to low.
5. Cover and simmer for 7 minutes, stirring occasionally, until the pasta is tender and the sauce has thickened. Tip: If the sauce is too thick, add a splash of milk.
6. Remove from heat and let it sit covered for 2 minutes to allow the flavors to meld. Tip: This step makes a difference in creaminess.

Creamy, hearty, and satisfying, this dish is a crowd-pleaser. Serve it straight from the skillet for a rustic touch or garnish with extra cheese for the cheese lovers at your table.

Knorr Cheddar Broccoli Pasta Primavera

Unbelievably easy and packed with flavor, this Knorr Cheddar Broccoli Pasta Primavera is your go-to for a quick, satisfying meal. You’ll love how the creamy cheddar sauce hugs every piece of pasta and veggie.

Ingredients

• 1 package Knorr Cheddar Broccoli Rice Side Dish
• 2 cups water
• 1 tbsp butter (or olive oil for a lighter version)
• 1 cup broccoli florets (fresh or frozen, no need to thaw)
• 1/2 cup diced carrots
• 1/2 cup diced red bell pepper
• 1/2 cup frozen peas
• 1/2 cup milk (any kind you have on hand)
• 1/4 cup grated Parmesan cheese (optional for extra cheesiness)

Instructions

1. In a large skillet, melt the butter over medium heat. Add the broccoli, carrots, and red bell pepper. Cook for 5 minutes, stirring occasionally, until veggies start to soften.
2. Pour in the water and bring to a boil. Stir in the Knorr Cheddar Broccoli Rice Side Dish. Reduce heat to low, cover, and simmer for 7 minutes.
3. Add the peas and milk, stirring to combine. Cover and cook for an additional 3 minutes, or until the rice is tender and the sauce has thickened.
4. Sprinkle with Parmesan cheese before serving, if desired. Let it sit for 2 minutes to melt the cheese slightly.

This dish boasts a creamy texture with a slight crunch from the veggies, making every bite interesting. Try serving it with a sprinkle of red pepper flakes for a little heat or alongside grilled chicken for added protein.

Knorr Cheddar Broccoli Pasta with Shrimp

Dinner just got a whole lot easier with this Knorr Cheddar Broccoli Pasta with Shrimp. It’s creamy, cheesy, and packed with flavor, making it the perfect weeknight meal that feels a bit fancy without the fuss.

Ingredients

• 1 package Knorr Cheddar Broccoli Pasta Side Dish
• 1 lb shrimp, peeled and deveined (thaw if frozen)
• 2 tbsp olive oil (or any neutral oil)
• 1/2 cup milk (whole or 2% for creaminess)
• 2 tbsp butter (unsalted, for control over saltiness)
• 1/4 tsp red pepper flakes (adjust to taste)
• 1/4 cup grated Parmesan cheese (for extra cheesiness)

Instructions

1. Heat olive oil in a large skillet over medium-high heat until shimmering, about 2 minutes.
2. Add shrimp to the skillet, seasoning lightly with salt. Cook for 2 minutes per side, or until pink and opaque. Remove shrimp and set aside.
3. In the same skillet, melt butter over medium heat. Stir in the Knorr Pasta Side Dish and milk, bringing to a gentle boil.
4. Reduce heat to low, cover, and simmer for 7 minutes, stirring occasionally to prevent sticking.
5. Return shrimp to the skillet, adding red pepper flakes and Parmesan cheese. Stir gently to combine and heat through, about 2 minutes.
6. Remove from heat and let sit covered for 2 minutes to thicken slightly.

Creamy with a slight kick, this dish is a crowd-pleaser. Serve it straight from the skillet for a rustic touch or plate it up with a sprinkle of extra Parmesan for those who love their cheese.

Knorr Cheddar Broccoli Pasta with Spinach

Ready to whip up something quick, delicious, and packed with flavor? This Knorr Cheddar Broccoli Pasta with Spinach is your go-to for a comforting meal that’s easy to make and even easier to love.

Ingredients

• 1 package Knorr Cheddar Broccoli Rice side dish (or any similar flavored rice mix)
• 2 cups water (for a creamier texture, substitute with milk)
• 1 cup fresh spinach, roughly chopped (baby spinach works great)
• 1 tbsp butter (or olive oil for a lighter version)
• 1/2 cup shredded cheddar cheese (add more for extra cheesiness)

Instructions

1. In a medium saucepan, bring 2 cups of water to a boil over high heat.
2. Stir in the Knorr Cheddar Broccoli Rice side dish and reduce heat to low. Cover and simmer for 7 minutes, stirring occasionally to prevent sticking.
3. After 7 minutes, add the roughly chopped spinach and butter. Stir well to combine and continue cooking for another 3 minutes, or until the spinach is wilted and the rice is tender.
4. Remove from heat and stir in the shredded cheddar cheese until melted and fully incorporated. Let it sit covered for 2 minutes to thicken.

With its creamy texture and rich cheddar flavor, this dish is a comforting bowl of goodness. Serve it as is for a quick dinner, or top with grilled chicken for an extra protein boost.

Knorr Cheddar Broccoli Pasta with Roasted Vegetables

Knorr Cheddar Broccoli Pasta with Roasted Vegetables is the kind of meal that feels like a hug in a bowl. You know, the perfect combo of creamy, cheesy, and crunchy that makes you go back for seconds without even thinking about it.

Ingredients

• 1 package Knorr Cheddar Broccoli Pasta Side Dish
• 2 cups broccoli florets (fresh or frozen, but fresh gives more crunch)
• 1 cup cherry tomatoes, halved
• 1 small red onion, sliced (soak in cold water for 5 minutes to mellow the bite)
• 2 tbsp olive oil (or any neutral oil)
• 1/2 tsp garlic powder
• 1/2 tsp salt (adjust to taste)
• 1/4 tsp black pepper

Instructions

1. Preheat your oven to 400°F. Line a baking sheet with parchment paper for easy cleanup.
2. Toss the broccoli florets, cherry tomatoes, and red onion slices with olive oil, garlic powder, salt, and black pepper on the prepared baking sheet. Spread them out in a single layer to ensure even roasting.
3. Roast the vegetables in the preheated oven for 20 minutes, or until the broccoli is tender and the edges of the onions start to caramelize. Tip: Give the tray a shake halfway through for uniform cooking.
4. While the vegetables roast, prepare the Knorr Cheddar Broccoli Pasta according to the package instructions. Tip: For extra creaminess, stir in a splash of milk at the end.
5. Once the pasta and vegetables are ready, combine them in a large bowl. Gently fold to mix without breaking the veggies. Tip: Let it sit for a minute to allow the flavors to meld.

At first bite, you’ll notice the creamy pasta pairs beautifully with the smoky, slightly charred vegetables. Serve it straight from the bowl for a cozy night in, or plate it up fancy with a sprinkle of red pepper flakes for a bit of heat.

Knorr Cheddar Broccoli Pasta with Crispy Prosciutto

Dinner just got a whole lot easier with this Knorr Cheddar Broccoli Pasta with Crispy Prosciutto. You’re going to love how simple it is to whip up something so comforting and flavorful.

Ingredients

• 1 package Knorr Cheddar Broccoli Pasta Side Dish
• 2 cups water
• 1/2 cup milk (whole or 2% for creaminess)
• 2 tbsp butter (unsalted, for better control of saltiness)
• 4 slices prosciutto (thinly sliced, for maximum crispiness)
• 1/4 cup grated Parmesan cheese (for extra flavor)
• 1 tbsp olive oil (or any neutral oil)

Instructions

1. Preheat your oven to 375°F (190°C) to get ready for crisping the prosciutto.
2. Line a baking sheet with parchment paper and lay the prosciutto slices flat, ensuring they don’t overlap.
3. Bake the prosciutto for 10-12 minutes, or until crispy. Keep an eye on it to prevent burning.
4. While the prosciutto bakes, bring 2 cups of water to a boil in a medium saucepan.
5. Add the Knorr Cheddar Broccoli Pasta Side Dish to the boiling water, then reduce the heat to low.
6. Stir in the milk and butter, mixing well to combine all the ingredients.
7. Simmer the pasta for 7-8 minutes, stirring occasionally, until the pasta is tender and the sauce has thickened.
8. Once the prosciutto is crispy, remove it from the oven and let it cool for a minute before crumbling it into pieces.
9. Stir the grated Parmesan cheese into the pasta for an extra layer of flavor.
10. Serve the pasta hot, topped with the crispy prosciutto pieces.

Rich and creamy with a satisfying crunch from the prosciutto, this dish is a perfect weeknight meal. Try serving it with a side of garlic bread to soak up all that cheesy goodness.

Conclusion

We hope this roundup of 20 delicious Knorr Cheddar Broccoli Pasta recipes inspires your next kitchen adventure! Each dish is a testament to how easy and tasty meal prep can be. Don’t forget to try your favorites, share your thoughts in the comments, and pin this article on Pinterest to spread the cheesy, broccoli goodness. Happy cooking!