23 Delicious KFC Grilled Chicken Recipes Everyone Loves

Savory, succulent, and simply irresistible—KFC’s grilled chicken has a way of turning an ordinary meal into something extraordinary. Whether you’re craving comfort food on a cozy night in or looking for quick dinner solutions that don’t skimp on flavor, these 23 delicious recipes are sure to delight. Dive into our roundup and discover new ways to enjoy the grilled chicken everyone loves!

KFC Style Grilled Chicken with Secret Herbs

Very few things beat the aroma of grilled chicken wafting through the kitchen, especially when it’s reminiscent of that famous KFC flavor we all love. I stumbled upon this recipe during a summer BBQ experiment, and it’s been a staple in my home ever since. The secret? A blend of herbs that’ll have your guests guessing for days.

Ingredients

• Chicken pieces – 4
• Paprika – 2 tbsp
• Garlic powder – 1 tbsp
• Salt – 1 tsp
• Black pepper – 1 tsp
• Olive oil – ¼ cup

Instructions

1. Preheat your grill to 375°F, ensuring it’s clean and lightly oiled to prevent sticking.
2. In a small bowl, mix paprika, garlic powder, salt, and black pepper thoroughly.
3. Brush each chicken piece with olive oil, then evenly coat with the spice mixture. Tip: Let the chicken sit for 10 minutes to absorb the flavors.
4. Place the chicken on the grill, skin side down first, for 25 minutes. Tip: Resist the urge to flip too early; a good sear locks in juices.
5. Flip the chicken and grill for another 20 minutes or until the internal temperature reaches 165°F. Tip: Use a meat thermometer for accuracy.
6. Remove from grill and let rest for 5 minutes before serving.

How the chicken turns out with a crispy, herb-infused skin and juicy interior is nothing short of magical. Serve it alongside a cool coleslaw or atop a bed of fluffy rice for a meal that’s sure to impress.

Spicy KFC Grilled Chicken Wings

Unbelievably crispy and packed with a kick, these Spicy KFC Grilled Chicken Wings have become my go-to for game nights. I remember the first time I tried making them; the aroma alone had my neighbors knocking on the door, asking what was for dinner.

Ingredients

• Chicken wings – 2 lbs
• Buttermilk – 1 cup
• Hot sauce – ¼ cup
• Flour – 1 cup
• Paprika – 1 tbsp
• Garlic powder – 1 tsp
• Salt – 1 tsp
• Black pepper – ½ tsp
• Vegetable oil – 2 tbsp

Instructions

1. In a large bowl, combine chicken wings, buttermilk, and hot sauce. Cover and refrigerate for at least 4 hours, preferably overnight, to marinate. Tip: This step ensures the wings are juicy and flavorful.
2. Preheat your grill to medium-high heat, about 375°F. Tip: A properly heated grill prevents sticking and gives those perfect grill marks.
3. In another bowl, mix flour, paprika, garlic powder, salt, and black pepper. Drain the wings from the marinade and dredge them in the flour mixture until fully coated.
4. Brush the grill grates with vegetable oil to prevent sticking. Place the wings on the grill and cook for 10 minutes on each side, or until the internal temperature reaches 165°F. Tip: Avoid flipping the wings too often to get that crispy skin.
5. Remove the wings from the grill and let them rest for 5 minutes before serving.

Lusciously crispy on the outside and tender on the inside, these wings are a fiery delight. Serve them with a side of cool ranch dressing to balance the heat, or pile them high on a platter for your next gathering.

Honey Glazed KFC Grilled Chicken

Nothing beats the comfort of biting into a perfectly grilled piece of chicken, especially when it’s glazed with a sweet and sticky honey sauce that reminds me of those summer BBQs at my grandma’s. Today, I’m sharing my take on the Honey Glazed KFC Grilled Chicken, a dish that’s become a staple in my home for its irresistible flavor and simplicity.

Ingredients

• Chicken thighs – 4
• Honey – ¼ cup
• Soy sauce – 2 tbsp
• Garlic powder – 1 tsp
• Black pepper – ½ tsp

Instructions

1. Preheat your grill to medium-high heat (375°F). This ensures the chicken cooks evenly without burning.
2. In a small bowl, mix honey, soy sauce, garlic powder, and black pepper. Tip: Warming the honey for 10 seconds in the microwave makes it easier to mix.
3. Place chicken thighs on the grill. Brush half of the honey glaze over the chicken. Tip: Keep the glaze bowl away from the grill to avoid contamination.
4. Grill for 6 minutes, then flip the chicken. Brush the remaining glaze over the other side.
5. Grill for another 6 minutes or until the internal temperature reaches 165°F. Tip: Use a meat thermometer for accuracy.

Forget about dry chicken; this recipe guarantees juicy thighs with a caramelized crust that’s finger-licking good. Serve it alongside a crisp coleslaw or over a bed of steamed rice to soak up all that glorious glaze.

KFC Inspired Grilled Chicken Thighs

Yesterday, I found myself craving that iconic KFC flavor but wanted something a bit lighter and perfect for summer grilling. That’s when I decided to whip up these KFC Inspired Grilled Chicken Thighs, and let me tell you, they did not disappoint. The secret? A simple blend of spices that brings all the flavor without the fryer.

Ingredients

• Chicken thighs – 4
• Paprika – 2 tbsp
• Garlic powder – 1 tbsp
• Salt – 1 tsp
• Black pepper – 1 tsp
• Olive oil – 2 tbsp

Instructions

1. Preheat your grill to medium-high heat, about 375°F.
2. In a small bowl, mix together paprika, garlic powder, salt, and black pepper.
3. Rub the chicken thighs with olive oil, then evenly coat them with the spice mixture. Tip: Letting the chicken sit with the spices for 10 minutes before grilling enhances the flavor.
4. Place the chicken thighs on the grill. Cook for 6 minutes on one side. Tip: Avoid moving the chicken too soon to get those perfect grill marks.
5. Flip the chicken thighs and cook for another 6 minutes, or until the internal temperature reaches 165°F. Tip: Use a meat thermometer to ensure they’re perfectly cooked without overdoing it.
6. Remove the chicken from the grill and let it rest for 5 minutes before serving.

Mouthwatering doesn’t even begin to describe these thighs. The smoky grill flavor pairs perfectly with the bold spices, creating a crispy skin and juicy interior. Serve them alongside a cool cucumber salad or piled high on a bun for the ultimate sandwich experience.

Garlic Butter KFC Grilled Chicken

My kitchen smells like heaven every time I whip up this Garlic Butter KFC Grilled Chicken. It’s my go-to recipe when I’m craving something juicy, flavorful, and just a tad indulgent. Trust me, once you try it, you’ll understand why it’s a staple in my home.

Ingredients

• Chicken breasts – 4
• Butter – ½ cup
• Garlic cloves – 4, minced
• KFC seasoning – 2 tbsp
• Olive oil – 1 tbsp

Instructions

1. Preheat your grill to medium-high heat, around 375°F, ensuring it’s clean and lightly oiled to prevent sticking.
2. In a small saucepan over low heat, melt the butter and add minced garlic, cooking for 1-2 minutes until fragrant. Tip: Don’t let the garlic brown to avoid bitterness.
3. Brush the chicken breasts lightly with olive oil, then generously coat both sides with KFC seasoning. Tip: Let the chicken sit for 5 minutes to absorb the flavors.
4. Place the chicken on the grill. Cook for 6-7 minutes on one side, then flip and brush the cooked side with the garlic butter mixture.
5. After another 6-7 minutes, flip the chicken again, brush the other side with garlic butter, and cook until the internal temperature reaches 165°F. Tip: Use a meat thermometer for accuracy.
6. Remove the chicken from the grill and let it rest for 5 minutes before serving to ensure juiciness.

You’ll love the crispy, flavorful crust that gives way to tender, juicy meat inside. Try serving it over a bed of creamy mashed potatoes or alongside a crisp salad for a meal that’s sure to impress.

BBQ KFC Grilled Chicken Legs

Unbelievable as it may sound, I stumbled upon the most mouthwatering BBQ KFC grilled chicken legs recipe during a summer cookout at a friend’s place. The blend of smoky BBQ and the iconic KFC spices had me hooked, and I knew I had to recreate it at home. Here’s how you can whip up this irresistible dish with minimal fuss and maximum flavor.

Ingredients

• Chicken legs – 4
• KFC seasoning – 2 tbsp
• BBQ sauce – 1 cup
• Olive oil – 2 tbsp

Instructions

1. Preheat your grill to 375°F, ensuring it’s clean and lightly oiled to prevent sticking.
2. Rub the chicken legs evenly with olive oil, then generously coat them with KFC seasoning for that signature flavor.
3. Place the chicken legs on the grill, cover, and cook for 25 minutes, turning them every 5 minutes to ensure even cooking.
4. Brush the chicken legs with BBQ sauce during the last 5 minutes of grilling, allowing the sauce to caramelize slightly.
5. Remove from the grill and let rest for 5 minutes before serving to lock in the juices.

Absolutely divine, these BBQ KFC grilled chicken legs boast a crispy, flavorful exterior with juicy, tender meat inside. Serve them alongside a cool coleslaw or atop a bed of garlic mashed potatoes for a meal that’s sure to impress.

KFC Grilled Chicken with Lemon Pepper

Every time I think about making something quick yet flavorful, KFC Grilled Chicken with Lemon Pepper comes to mind. It’s a dish that brings back memories of summer BBQs and the irresistible aroma of herbs and spices mingling in the air.

Ingredients

• Chicken breasts – 4
• Lemon pepper seasoning – 2 tbsp
• Olive oil – 1 tbsp
• Garlic powder – 1 tsp
• Salt – ½ tsp

Instructions

1. Preheat your grill to medium-high heat, around 375°F.
2. In a small bowl, mix together the lemon pepper seasoning, garlic powder, and salt.
3. Brush the chicken breasts lightly with olive oil on both sides.
4. Evenly sprinkle the seasoning mix over both sides of the chicken breasts, pressing gently to adhere.
5. Place the chicken on the grill and cook for 6-7 minutes on each side, or until the internal temperature reaches 165°F.
6. Remove the chicken from the grill and let it rest for 5 minutes before serving.

Key to perfection: Letting the chicken rest ensures all those juicy flavors stay locked in. For an extra zing, squeeze fresh lemon juice over the chicken right before serving. Pair it with a crisp salad or some grilled veggies for a complete meal.

Kicking back with this dish, you’ll love the crispy exterior giving way to the tender, flavorful meat inside. It’s a simple yet satisfying meal that’s perfect for any day of the week.

Smoky KFC Grilled Chicken Breast

Craving something smoky and succulent for dinner tonight? I stumbled upon this KFC-inspired grilled chicken breast recipe during a late-night fridge raid, and it’s been a game-changer for my weeknight meals. The smoky aroma alone is enough to make your mouth water, and the best part? It’s surprisingly simple to whip up.

Ingredients

• Chicken breast – 2 lbs
• Smoked paprika – 2 tbsp
• Garlic powder – 1 tbsp
• Salt – 1 tsp
• Black pepper – ½ tsp
• Olive oil – 2 tbsp

Instructions

1. Preheat your grill to medium-high heat, aiming for 375°F to ensure a perfect sear without burning.
2. In a small bowl, mix smoked paprika, garlic powder, salt, and black pepper to create your dry rub. Tip: For an extra smoky flavor, toast the spices lightly before mixing.
3. Brush both sides of the chicken breasts with olive oil to help the spices stick and prevent sticking to the grill.
4. Generously apply the dry rub to each chicken breast, pressing gently to adhere. Tip: Let the chicken sit for 10 minutes after seasoning to absorb the flavors.
5. Place the chicken on the grill and cook for 6-7 minutes per side, or until the internal temperature reaches 165°F. Tip: Avoid flipping more than once to get those beautiful grill marks.
6. Remove the chicken from the grill and let it rest for 5 minutes before slicing to keep the juices locked in.

Zesty and packed with a smoky depth, this grilled chicken breast is incredibly juicy with a slight char that adds texture. Serve it sliced over a crisp salad or alongside grilled veggies for a complete meal that’s anything but ordinary.

KFC Grilled Chicken with Cajun Spice

Every now and then, I stumble upon a recipe that brings back memories of family dinners and the irresistible aroma of spices filling the kitchen. That’s exactly what happened when I first tried making KFC Grilled Chicken with Cajun Spice at home. It’s a game-changer for anyone looking to add a little Southern flair to their meal prep.

Ingredients

• Chicken pieces – 4 lbs
• Cajun spice mix – 2 tbsp
• Olive oil – 1/4 cup

Instructions

1. Preheat your grill to 375°F, ensuring it’s clean and lightly oiled to prevent sticking.
2. In a large bowl, coat the chicken pieces evenly with olive oil, then sprinkle the Cajun spice mix all over, rubbing it in for full coverage. Tip: Letting the chicken sit for 10 minutes after seasoning enhances the flavors.
3. Place the chicken on the grill, skin side down first, and cook for 25 minutes. Tip: Resist the urge to flip the chicken too soon; letting it sear properly ensures those beautiful grill marks and locks in juices.
4. Flip the chicken and continue grilling for another 20 minutes or until the internal temperature reaches 165°F. Tip: Use a meat thermometer to check for doneness without cutting into the chicken and losing its juices.
5. Remove the chicken from the grill and let it rest for 5 minutes before serving to allow the juices to redistribute.

Mouthwatering doesn’t even begin to describe this dish. The Cajun spice gives the chicken a bold, smoky flavor with just the right amount of heat, while the grilling process keeps it incredibly juicy. Serve it alongside a cool, creamy coleslaw to balance the spices, or slice it up for a hearty sandwich filling.

Sweet and Spicy KFC Grilled Chicken

Did you ever think you could recreate that irresistible KFC grilled chicken at home? Well, I did, and after a few trials (and errors), I’ve nailed a sweet and spicy version that’s surprisingly simple. Let me walk you through it.

Ingredients

• Chicken thighs – 4
• Brown sugar – ¼ cup
• Paprika – 1 tbsp
• Garlic powder – 1 tsp
• Cayenne pepper – ½ tsp
• Salt – 1 tsp
• Black pepper – ½ tsp
• Olive oil – 2 tbsp

Instructions

1. Preheat your grill to medium-high heat, about 375°F.
2. In a bowl, mix brown sugar, paprika, garlic powder, cayenne pepper, salt, and black pepper. Tip: For an extra kick, adjust the cayenne to your liking.
3. Rub the chicken thighs with olive oil, then coat them evenly with the spice mix. Tip: Letting them sit for 10 minutes allows the flavors to meld.
4. Place the chicken on the grill. Cook for 6 minutes on each side. Tip: Avoid flipping more than once to keep the chicken juicy.
5. Check the internal temperature reaches 165°F before removing from the grill.

Now, the chicken comes off the grill with a perfect char and a sticky, spicy-sweet glaze. Nothing beats tearing into a piece straight off the grill, but it’s also fantastic sliced over a crisp salad.

KFC Grilled Chicken with Rosemary and Thyme

Last weekend, I stumbled upon a recipe that reminded me of my grandmother’s secret herb garden—where rosemary and thyme grew in abundance. It inspired me to recreate KFC’s grilled chicken with those very herbs, adding a personal touch to a familiar favorite.

Ingredients

• Chicken pieces – 4
• Olive oil – 2 tbsp
• Rosemary – 1 tbsp, chopped
• Thyme – 1 tbsp, chopped
• Salt – 1 tsp
• Black pepper – ½ tsp

Instructions

1. Preheat your grill to medium-high heat, about 375°F, ensuring it’s clean to prevent sticking.
2. In a small bowl, mix olive oil, rosemary, thyme, salt, and black pepper to create a marinade.
3. Coat each chicken piece evenly with the marinade, letting it sit for 10 minutes to absorb the flavors.
4. Place the chicken on the grill, cooking for 6 minutes on each side or until the internal temperature reaches 165°F.
5. For extra flavor, baste the chicken with any remaining marinade during the first few minutes of grilling.
6. Remove the chicken from the grill and let it rest for 5 minutes before serving to ensure juiciness.

Zesty and aromatic, this grilled chicken boasts a crispy exterior with a tender, flavorful interior. Serve it alongside a fresh garden salad or over a bed of garlic mashed potatoes for a comforting meal that’s sure to impress.

Maple Glazed KFC Grilled Chicken

Picture this: a lazy Sunday afternoon, the scent of maple syrup wafting through the air, and the sound of sizzling chicken on the grill. That’s the scene in my backyard today as I whip up a batch of Maple Glazed KFC Grilled Chicken, a dish that’s become a staple in my summer cooking repertoire. It’s the perfect blend of sweet and savory, with a hint of smokiness that’ll have your neighbors peeking over the fence.

Ingredients

• Chicken breasts – 4
• Maple syrup – ½ cup
• KFC original recipe seasoning – 2 tbsp
• Olive oil – 1 tbsp

Instructions

1. Preheat your grill to medium-high heat, aiming for 375°F.
2. While the grill heats, rub the chicken breasts evenly with olive oil to ensure they don’t stick.
3. Sprinkle the KFC original recipe seasoning over both sides of the chicken, pressing gently to adhere.
4. Place the chicken on the grill and cook for 6 minutes on one side. Tip: Don’t move the chicken too soon to get those perfect grill marks.
5. Flip the chicken and brush the cooked side with half of the maple syrup. Cook for another 6 minutes.
6. Flip the chicken once more, brush the other side with the remaining maple syrup, and cook for an additional 2 minutes. Tip: Keep a close eye during this step to prevent burning from the sugar in the syrup.
7. Remove the chicken from the grill and let it rest for 5 minutes before serving. Tip: Resting allows the juices to redistribute, ensuring moist chicken.

Kick back and enjoy the sticky, sweet glaze that caramelizes beautifully on the chicken, creating a flavor that’s irresistibly good. Serve it alongside a crisp coleslaw or atop a fluffy bed of rice to soak up all that glorious maple goodness.

KFC Grilled Chicken with Chipotle Marinade

How many times have I found myself craving something smoky, spicy, and utterly satisfying? Too many to count, which is exactly why this KFC Grilled Chicken with Chipotle Marinade has become a staple in my kitchen. It’s the perfect blend of convenience and flavor, especially when you’re short on time but refuse to compromise on taste.

Ingredients

• Chicken breasts – 4
• Chipotle peppers in adobo sauce – 2 tbsp
• Olive oil – ¼ cup
• Garlic powder – 1 tsp
• Salt – ½ tsp

Instructions

1. Preheat your grill to medium-high heat, aiming for about 375°F to 400°F.
2. In a blender, combine chipotle peppers, olive oil, garlic powder, and salt. Blend until smooth to create the marinade.
3. Place chicken breasts in a large bowl and pour the marinade over them, ensuring each piece is thoroughly coated. Tip: Letting the chicken marinate for at least 30 minutes in the fridge will deepen the flavors.
4. Once the grill is hot, place the chicken breasts on the grill. Cook for 6-7 minutes on each side. Tip: Avoid moving the chicken too much to get those perfect grill marks.
5. Check the internal temperature of the chicken with a meat thermometer; it should read 165°F when fully cooked. Tip: Resting the chicken for 5 minutes after grilling ensures juicy, tender meat.

Bold flavors and a smoky kick make this dish a crowd-pleaser. Serve it sliced over a crisp salad or alongside some grilled vegetables for a complete meal that’s anything but ordinary.

Herb Crusted KFC Grilled Chicken

Kicking off our culinary adventure today, I stumbled upon a recipe that’s a game-changer for chicken lovers. It’s my take on the classic KFC grilled chicken, but with a herb crust that’ll have your taste buds dancing. Trust me, it’s as good as it sounds.

Ingredients

• Chicken breasts – 4
• Olive oil – 2 tbsp
• Garlic powder – 1 tsp
• Paprika – 1 tsp
• Dried thyme – 1 tsp
• Salt – ½ tsp
• Black pepper – ¼ tsp

Instructions

1. Preheat your grill to medium-high heat (375°F). This ensures the chicken cooks evenly without burning.
2. In a small bowl, mix together the garlic powder, paprika, dried thyme, salt, and black pepper. Tip: For an extra flavor kick, let the spice mix sit for 5 minutes before applying to the chicken.
3. Brush each chicken breast lightly with olive oil. This helps the spices stick and keeps the chicken moist.
4. Generously coat each chicken breast with the spice mixture, pressing gently to adhere. Tip: Don’t skip the sides for full flavor coverage.
5. Place the chicken on the grill. Cook for 6-7 minutes on each side, or until the internal temperature reaches 165°F. Tip: Avoid flipping more than once to keep the crust intact.
6. Remove from the grill and let rest for 5 minutes before serving. This allows the juices to redistribute, ensuring a juicy bite every time.

Delightfully crispy on the outside and tender on the inside, this herb-crusted chicken is a testament to how simple ingredients can create magic. Serve it alongside a crisp salad or over a bed of fluffy rice for a meal that’s anything but ordinary.

KFC Grilled Chicken with Mango Salsa

Over the years, I’ve tried countless grilled chicken recipes, but there’s something about this KFC Grilled Chicken with Mango Salsa that keeps me coming back for more. Maybe it’s the perfect blend of spices or the refreshing salsa, but every bite feels like a little celebration.

Ingredients

• Chicken breasts – 2
• Olive oil – 2 tbsp
• Salt – 1 tsp
• Black pepper – ½ tsp
• Paprika – 1 tsp
• Garlic powder – 1 tsp
• Mango – 1, diced
• Red onion – ¼ cup, finely chopped
• Cilantro – 2 tbsp, chopped
• Lime juice – 1 tbsp

Instructions

1. Preheat your grill to medium-high heat, about 375°F.
2. In a small bowl, mix together 1 tbsp olive oil, salt, black pepper, paprika, and garlic powder to create a marinade.
3. Coat the chicken breasts evenly with the marinade and let them sit for 10 minutes to absorb the flavors.
4. Grill the chicken for 6-7 minutes on each side, or until the internal temperature reaches 165°F.
5. While the chicken cooks, combine the diced mango, red onion, cilantro, and lime juice in a bowl to make the salsa.
6. Once the chicken is done, let it rest for 5 minutes before slicing to keep it juicy.
7. Serve the grilled chicken topped with the mango salsa.

Last night, I served this dish with a side of quinoa and it was a hit. The chicken’s smoky flavor paired with the sweet and tangy salsa creates a harmony of flavors that’s hard to resist. For an extra kick, try adding a pinch of chili flakes to the salsa.

Asian Style KFC Grilled Chicken

This summer, I stumbled upon a game-changer for my backyard BBQs—Asian Style KFC Grilled Chicken. It’s a twist on the classic that brings a sweet, spicy, and umami-packed punch to your grill game. Trust me, once you try this, there’s no going back to plain old grilled chicken.

Ingredients

• Chicken thighs – 4 pieces
• Soy sauce – ¼ cup
• Honey – 2 tbsp
• Garlic powder – 1 tsp
• Ginger powder – 1 tsp
• Red pepper flakes – ½ tsp

Instructions

1. In a bowl, mix soy sauce, honey, garlic powder, ginger powder, and red pepper flakes until well combined. Tip: For a smoother marinade, warm the honey slightly before mixing.
2. Add chicken thighs to the marinade, ensuring each piece is fully coated. Cover and refrigerate for at least 2 hours, or overnight for deeper flavor. Tip: Turning the chicken halfway through marinating ensures even flavor distribution.
3. Preheat your grill to medium-high heat, about 375°F. Tip: A well-heated grill prevents sticking and gives those beautiful grill marks.
4. Grill the chicken for 6-7 minutes on each side, or until the internal temperature reaches 165°F. Avoid flipping more than once to keep the chicken juicy.
5. Let the chicken rest for 5 minutes before serving to allow the juices to redistribute.

Marvel at the sticky, caramelized exterior that gives way to tender, flavorful meat inside. Serve it over a bed of steamed rice with a side of pickled vegetables for a meal that’s anything but ordinary.

KFC Grilled Chicken with Pineapple Glaze

Perfecting the art of grilling chicken has been a summer goal of mine, and I’ve finally found a recipe that combines the smoky goodness of grilled chicken with a sweet, tangy twist. This KFC Grilled Chicken with Pineapple Glaze is a game-changer for my backyard barbecues, and I’m excited to share how you can make it too.

Ingredients

• Chicken thighs – 4
• Pineapple juice – 1 cup
• Brown sugar – ¼ cup
• Soy sauce – 2 tbsp
• Garlic powder – 1 tsp

Instructions

1. Preheat your grill to medium-high heat, aiming for 375°F.
2. In a small saucepan, combine pineapple juice, brown sugar, soy sauce, and garlic powder over medium heat. Stir until the sugar dissolves, then simmer for 5 minutes to thicken slightly. Tip: Keep an eye on the glaze to prevent burning.
3. Season the chicken thighs lightly with salt and place them on the grill. Cook for 5 minutes on each side. Tip: Don’t move the chicken too soon; letting it sear properly ensures those beautiful grill marks.
4. Brush the chicken with the pineapple glaze and continue grilling for another 10 minutes, flipping and glazing every 2 minutes. Tip: The glaze will caramelize, so watch for flare-ups and adjust the heat if necessary.
5. Remove the chicken from the grill when it reaches an internal temperature of 165°F and let it rest for 5 minutes before serving.

Bursting with flavor, this chicken has a perfect balance of sweet and savory with a slightly charred exterior. Serve it over a bed of rice to soak up any extra glaze, or slice it for a tropical-inspired salad topping.

Mediterranean KFC Grilled Chicken

After a recent trip to the Mediterranean, I was inspired to recreate the vibrant flavors I experienced there, but with a twist that pays homage to my American roots. That’s how this Mediterranean KFC Grilled Chicken came to life—a perfect blend of herbs and spices that’ll transport your taste buds straight to the sunny coasts of the Mediterranean, with a crunchy, familiar finish.

Ingredients

• Chicken breasts – 2 lbs
• Olive oil – ¼ cup
• Lemon juice – 2 tbsp
• Garlic powder – 1 tsp
• Dried oregano – 1 tsp
• Salt – 1 tsp
• Black pepper – ½ tsp

Instructions

1. Preheat your grill to medium-high heat, about 375°F, ensuring it’s clean to prevent sticking.
2. In a large bowl, whisk together olive oil, lemon juice, garlic powder, dried oregano, salt, and black pepper until well combined. Tip: Fresh lemon juice adds a brighter flavor, but bottled works in a pinch.
3. Add the chicken breasts to the bowl, turning to coat evenly. Let marinate for at least 30 minutes at room temperature. Tip: For deeper flavor, marinate overnight in the fridge.
4. Place the chicken on the grill, discarding any excess marinade. Grill for 6-7 minutes per side, or until the internal temperature reaches 165°F. Tip: Avoid flipping more than once to get those perfect grill marks.
5. Remove from the grill and let rest for 5 minutes before slicing. This ensures the juices redistribute, keeping the chicken moist.

Finally, this dish boasts a juicy interior with a herbaceous crust that’s slightly charred from the grill. Serve it atop a crisp salad or alongside roasted vegetables for a meal that’s as nutritious as it is delicious.

KFC Grilled Chicken with Teriyaki Sauce

Sometimes, all you crave is something juicy, flavorful, and a little bit indulgent without turning on the oven. That’s where this KFC-inspired grilled chicken with a homemade teriyaki sauce comes in—it’s my go-to for a quick, satisfying meal that feels like a treat.

Ingredients

• Chicken breasts – 2
• Soy sauce – ½ cup
• Brown sugar – ¼ cup
• Garlic powder – 1 tsp
• Ginger powder – ½ tsp
• Cornstarch – 1 tbsp
• Water – 2 tbsp

Instructions

1. Preheat your grill to medium-high heat (375°F).
2. In a small saucepan, combine soy sauce, brown sugar, garlic powder, and ginger powder over medium heat. Stir until the sugar dissolves completely.
3. Mix cornstarch and water in a separate bowl, then whisk into the saucepan. Cook for 2-3 minutes until the sauce thickens. Tip: Keep stirring to prevent lumps.
4. Grill chicken breasts for 6-7 minutes on each side, or until the internal temperature reaches 165°F. Tip: Don’t flip the chicken more than once to get those perfect grill marks.
5. Brush the teriyaki sauce onto the chicken during the last 2 minutes of grilling. Tip: Reserve some sauce for serving.
6. Remove the chicken from the grill and let it rest for 5 minutes before slicing.

Kick back and enjoy the sticky, sweet, and slightly smoky flavors of this dish. It’s fantastic over a bed of steamed rice or sliced atop a crisp salad for a lighter option.

Jamaican Jerk KFC Grilled Chicken

Craving something spicy and unforgettable? Let me introduce you to my latest obsession: Jamaican Jerk KFC Grilled Chicken. It’s a fiery twist on the classic, blending the bold flavors of Jamaica with the comfort of Kentucky Fried Chicken. I stumbled upon this recipe during a summer BBQ, and it’s been a game-changer for my grilling nights.

Ingredients

• Chicken thighs – 4
• Jamaican jerk seasoning – 2 tbsp
• Olive oil – 1 tbsp
• Lime juice – 2 tbsp

Instructions

1. Preheat your grill to medium-high heat, aiming for 375°F.
2. In a bowl, mix the Jamaican jerk seasoning, olive oil, and lime juice to create a marinade.
3. Coat the chicken thighs evenly with the marinade, ensuring every piece is well-covered. Tip: Letting the chicken marinate for at least 30 minutes in the fridge will deepen the flavors.
4. Place the chicken on the grill. Cook for 6 minutes on one side, then flip.
5. Cook for another 6 minutes on the other side. Tip: Avoid moving the chicken too much to get those perfect grill marks.
6. Check the internal temperature of the chicken with a meat thermometer; it should read 165°F. Tip: If you don’t have a thermometer, make a small cut to ensure the juices run clear.
7. Remove the chicken from the grill and let it rest for 5 minutes before serving.

Out of this world, the chicken comes out juicy with a crispy, spice-charred exterior. Serve it alongside a cool mango salsa or tucked into warm tortillas for an unexpected twist. Either way, it’s bound to be the star of your next meal.

KFC Grilled Chicken with Buffalo Sauce

Finally, a recipe that brings the iconic KFC grilled chicken right to your kitchen, with a spicy buffalo twist that’s sure to wake up your taste buds. I remember the first time I tried to replicate this at home; it was a game-changer for my family dinners, and now, it’s a staple in our weekly meal rotation.

Ingredients

• Chicken breasts – 4
• Olive oil – 2 tbsp
• Buffalo sauce – 1 cup
• Garlic powder – 1 tsp
• Salt – 1 tsp
• Black pepper – ½ tsp

Instructions

1. Preheat your grill to medium-high heat (375°F to 400°F) to ensure it’s hot enough for those perfect grill marks.
2. While the grill heats, rub the chicken breasts with olive oil, then season evenly with garlic powder, salt, and black pepper. Tip: Letting the chicken sit with the seasoning for 10 minutes enhances the flavor.
3. Place the chicken on the grill. Cook for 6-7 minutes on each side, or until the internal temperature reaches 165°F. Tip: Avoid flipping the chicken more than once to keep it juicy.
4. Brush the buffalo sauce over the chicken during the last 2 minutes of cooking on each side, allowing it to caramelize slightly. Tip: For extra heat, add a dash of cayenne pepper to the buffalo sauce.
5. Remove the chicken from the grill and let it rest for 5 minutes before serving to ensure the juices redistribute.

What you’ll love about this dish is the perfect balance of smoky grill flavors with the tangy, spicy kick of buffalo sauce. Serve it sliced over a crisp salad or alongside some cool ranch dressing for dipping to really make the flavors pop.

KFC Grilled Chicken with Mustard Glaze

Every now and then, I stumble upon a recipe that’s so simple yet so flavorful, it becomes a staple in my kitchen. That’s exactly how I feel about this KFC grilled chicken with mustard glaze—it’s a game-changer for weeknight dinners.

Ingredients

• Chicken breasts – 4
• Dijon mustard – ½ cup
• Honey – ¼ cup
• Garlic powder – 1 tsp
• Paprika – 1 tsp
• Salt – ½ tsp
• Black pepper – ¼ tsp

Instructions

1. Preheat your grill to medium-high heat, around 375°F.
2. In a small bowl, whisk together Dijon mustard, honey, garlic powder, paprika, salt, and black pepper to create the glaze. Tip: For a smoother glaze, warm the honey slightly before mixing.
3. Pat the chicken breasts dry with paper towels to ensure the glaze sticks better.
4. Brush both sides of the chicken breasts generously with the mustard glaze.
5. Place the chicken on the grill. Cook for 6-7 minutes on one side. Tip: Avoid moving the chicken too soon to get those perfect grill marks.
6. Flip the chicken and cook for another 6-7 minutes, or until the internal temperature reaches 165°F. Tip: Use a meat thermometer for accuracy.
7. Remove the chicken from the grill and let it rest for 5 minutes before serving.

Last but not least, the combination of the smoky grill and the sweet-spicy mustard glaze gives this chicken an irresistible crust, while keeping the inside juicy. Serve it alongside a crisp salad or over a bed of quinoa for a complete meal that’s sure to impress.

Classic KFC Grilled Chicken with Original Recipe

Last summer, I stumbled upon a craving that took me straight back to my childhood—the unmistakable taste of KFC’s grilled chicken. But here’s the twist: I wanted to recreate that magic at home, with a touch of my own kitchen’s chaos. After a few trials (and errors), I’ve nailed a version that’s both nostalgic and surprisingly simple to whip up.

Ingredients

• Chicken pieces – 4 lbs
• Buttermilk – 2 cups
• Paprika – 2 tbsp
• Garlic powder – 1 tbsp
• Salt – 1 tbsp
• Black pepper – 1 tsp
• Vegetable oil – 1/4 cup

Instructions

1. In a large bowl, combine buttermilk, paprika, garlic powder, salt, and black pepper. Tip: For deeper flavor, let the chicken marinate overnight, but even 4 hours will do wonders.
2. Add chicken pieces to the marinade, ensuring each piece is fully coated. Cover and refrigerate for at least 4 hours.
3. Preheat your grill to medium-high heat (about 375°F). Tip: A well-heated grill prevents sticking and ensures those beautiful grill marks.
4. Brush the grill grates with vegetable oil to prevent sticking.
5. Remove chicken from marinade, letting excess drip off. Place on the grill. Tip: Don’t overcrowd the grill; leave space between pieces for even cooking.
6. Grill for 6-7 minutes per side, or until internal temperature reaches 165°F.
7. Let the chicken rest for 5 minutes before serving to lock in those juices.

So there you have it—juicy, flavorful chicken with that signature KFC vibe but made in your own backyard. Serve it up with a side of coleslaw or tuck it into a bun for a sandwich that’ll have everyone asking for seconds.

Conclusion

Perfect for any occasion, these 23 KFC grilled chicken recipes offer a delightful twist on a classic favorite. Whether you’re craving something spicy, sweet, or savory, there’s a recipe here to satisfy your taste buds. We invite you to try these dishes, share your favorites in the comments, and spread the love by pinning this article on Pinterest. Happy cooking!