25 Delicious Keto Shrimp Recipes for Healthy Eating

Good news for all the keto enthusiasts and seafood lovers out there! We’ve rounded up 25 delicious keto shrimp recipes that promise to keep your meals exciting and your diet on track. From quick weeknight dinners to luxurious weekend feasts, these dishes are sure to satisfy your cravings without compromising your health goals. Dive into our list and discover your next favorite shrimp recipe today!

Garlic Butter Shrimp

Wow, you’re going to love how quick and easy this Garlic Butter Shrimp is to whip up. Perfect for those nights when you want something delicious without the fuss.

Ingredients

• Shrimp – 1 lb
• Butter – 4 tbsp
• Garlic – 4 cloves, minced
• Lemon juice – 1 tbsp
• Salt – ½ tsp
• Black pepper – ¼ tsp

Instructions

1. Peel and devein the shrimp if not already done. Pat them dry with paper towels to ensure they sear nicely.
2. Melt the butter in a large skillet over medium heat. Tip: Use a skillet large enough to fit all the shrimp in a single layer for even cooking.
3. Add the minced garlic to the skillet. Cook for about 1 minute until fragrant, stirring constantly to prevent burning.
4. Increase the heat to medium-high. Add the shrimp to the skillet in a single layer. Cook for 2 minutes without stirring to get a good sear.
5. Flip the shrimp and cook for another 2 minutes until they’re pink and opaque. Tip: Don’t overcrowd the skillet; cook in batches if necessary.
6. Stir in the lemon juice, salt, and black pepper. Cook for another 30 seconds to combine the flavors. Tip: Fresh lemon juice brightens the dish, but bottled works in a pinch.
7. Remove from heat and serve immediately.

So, there you have it—tender shrimp with a rich, buttery garlic sauce that’s simply irresistible. Try serving it over a bed of steamed rice or with crusty bread to soak up all that delicious sauce.

Keto Shrimp Scampi

Today’s the perfect day to whip up something delicious without breaking your keto stride. Think succulent shrimp bathed in a garlicky, buttery sauce—yes, we’re talking about Keto Shrimp Scampi.

Ingredients

• Shrimp – 1 lb
• Butter – 4 tbsp
• Garlic – 3 cloves, minced
• Lemon juice – 2 tbsp
• Salt – ½ tsp
• Red pepper flakes – ¼ tsp
• Parsley – 2 tbsp, chopped

Instructions

1. Heat a large skillet over medium heat for 2 minutes until hot.
2. Add butter to the skillet, let it melt completely, about 1 minute.
3. Stir in minced garlic, cook for 30 seconds until fragrant—don’t let it brown.
4. Add shrimp in a single layer, cook for 2 minutes per side until pink and opaque.
5. Sprinkle salt and red pepper flakes over the shrimp, stir to combine.
6. Pour lemon juice into the skillet, stir well to coat the shrimp evenly.
7. Remove from heat, sprinkle with chopped parsley before serving.

Always a crowd-pleaser, this dish boasts tender shrimp with a kick of heat and a bright lemon finish. Serve it over zucchini noodles for a complete keto meal that feels anything but restrictive.

Creamy Tuscan Shrimp

Zesty flavors and creamy textures come together in this dish that’s sure to impress. You’ll love how simple it is to bring a taste of Tuscany to your table.

Ingredients

• Shrimp – 1 lb
• Heavy cream – 1 cup
• Garlic – 2 cloves
• Sun-dried tomatoes – ½ cup
• Spinach – 2 cups
• Parmesan cheese – ½ cup
• Olive oil – 2 tbsp
• Salt – ½ tsp
• Black pepper – ¼ tsp

Instructions

1. Heat olive oil in a large skillet over medium heat.
2. Add minced garlic and sauté for 1 minute until fragrant.
3. Add shrimp to the skillet, season with salt and black pepper, and cook for 2 minutes on each side until pink. Tip: Don’t overcrowd the shrimp to ensure even cooking.
4. Remove shrimp from the skillet and set aside.
5. In the same skillet, add sun-dried tomatoes and spinach, cooking until the spinach wilts, about 2 minutes.
6. Pour in heavy cream and bring to a simmer, stirring occasionally for 3 minutes. Tip: Keep the heat medium to prevent the cream from curdling.
7. Stir in Parmesan cheese until melted and the sauce thickens slightly, about 2 minutes.
8. Return the shrimp to the skillet, tossing to coat in the sauce, and cook for an additional 1 minute to heat through. Tip: For extra flavor, garnish with fresh basil before serving.

This Creamy Tuscan Shrimp boasts a luxurious sauce that clings perfectly to each bite. Try serving it over a bed of al dente pasta or with crusty bread to soak up every last drop.

Spicy Cajun Shrimp

Mmm, you’re in for a treat with this Spicy Cajun Shrimp recipe. It’s quick, flavorful, and perfect for those nights when you want something delicious without spending hours in the kitchen.

Ingredients

• Shrimp – 1 lb
• Cajun seasoning – 2 tbsp
• Butter – 2 tbsp
• Garlic – 2 cloves, minced
• Lemon – 1, juiced

Instructions

1. Peel and devein the shrimp if not already done. Pat them dry with paper towels to ensure they sear nicely.
2. Heat a large skillet over medium-high heat. Add the butter and let it melt until it starts to foam slightly.
3. Add the minced garlic to the skillet. Sauté for about 30 seconds until fragrant, being careful not to burn it.
4. Toss in the shrimp in a single layer. Sprinkle the Cajun seasoning evenly over the shrimp.
5. Cook the shrimp for 2 minutes on one side, then flip and cook for another 1-2 minutes until they’re pink and opaque.
6. Remove the skillet from heat. Squeeze the lemon juice over the shrimp and give everything a quick stir to combine.

Here’s the deal: these shrimp come out juicy with a kick of heat from the Cajun seasoning, balanced by the bright acidity of lemon. Serve them over a bed of rice or with crusty bread to soak up all that spicy, buttery goodness.

Shrimp and Avocado Salad

Got a craving for something fresh and easy? This shrimp and avocado salad is your go-to for a quick, nutritious meal that doesn’t skimp on flavor.

Ingredients

• Shrimp – 1 lb
• Avocado – 2
• Lime – 1
• Olive oil – 2 tbsp
• Salt – ½ tsp
• Pepper – ¼ tsp

Instructions

1. Peel and devein the shrimp, then rinse under cold water.
2. Heat olive oil in a pan over medium heat (350°F).
3. Add shrimp to the pan, cooking for 2-3 minutes per side until pink and opaque.
4. While shrimp cooks, cut avocados in half, remove the pit, and slice the flesh.
5. Squeeze lime juice over the avocado slices to prevent browning.
6. Once shrimp is cooked, let it cool for 5 minutes.
7. Combine shrimp and avocado in a bowl, gently tossing to mix.
8. Season with salt and pepper, then drizzle with remaining lime juice.

Out of the ordinary, this salad brings a creamy texture from the avocado paired with the succulent shrimp. Serve it over a bed of greens or with crusty bread for a complete meal.

Keto Shrimp Stir Fry

You’re in for a treat with this Keto Shrimp Stir Fry—it’s quick, delicious, and totally guilt-free. Perfect for those busy weeknights when you want something healthy without the hassle.

Ingredients

• Shrimp – 1 lb
• Coconut oil – 2 tbsp
• Garlic – 2 cloves, minced
• Ginger – 1 tsp, grated
• Soy sauce – 2 tbsp
• Broccoli – 2 cups, chopped
• Red bell pepper – 1, sliced

Instructions

1. Heat coconut oil in a large skillet over medium-high heat until shimmering, about 1 minute.
2. Add shrimp to the skillet, cooking for 2 minutes on each side until pink. Tip: Don’t overcrowd the shrimp to ensure they sear properly.
3. Remove shrimp from the skillet and set aside.
4. In the same skillet, add garlic and ginger, sautéing for 30 seconds until fragrant.
5. Add broccoli and red bell pepper, stirring frequently for 3 minutes until vegetables are crisp-tender. Tip: Keep the heat high to get a nice char on the veggies.
6. Return the shrimp to the skillet, adding soy sauce. Stir everything together for 1 minute to combine. Tip: For extra flavor, let the soy sauce caramelize slightly on the shrimp and veggies.
7. Serve immediately.

Zesty and vibrant, this stir fry brings a satisfying crunch from the veggies paired with the tender, juicy shrimp. Try serving it over cauliflower rice for an extra keto-friendly twist.

Lemon Garlic Shrimp

Busy weeknights call for quick, flavorful dishes that don’t skimp on taste. Lemon garlic shrimp is your go-to, ready in minutes and packed with bright, zesty flavors.

Ingredients

• Shrimp – 1 lb
• Olive oil – 2 tbsp
• Garlic – 3 cloves, minced
• Lemon juice – 2 tbsp
• Salt – ½ tsp
• Black pepper – ¼ tsp

Instructions

1. Heat olive oil in a large skillet over medium heat until shimmering, about 1 minute.
2. Add minced garlic to the skillet, sautéing for 30 seconds until fragrant but not browned.
3. Increase heat to medium-high, add shrimp in a single layer, and cook for 2 minutes per side until pink and opaque.
4. Sprinkle salt and black pepper over the shrimp, then drizzle with lemon juice, tossing to coat evenly.
5. Remove from heat immediately to prevent overcooking, letting the residual heat finish the shrimp.

Creamy, tangy, and with a hint of spice, this lemon garlic shrimp is perfect over pasta, tucked into tacos, or simply with crusty bread to soak up the sauce.

Shrimp Alfredo Zoodles

Mmm, you’re going to love this twist on a classic. Shrimp Alfredo Zoodles swaps out pasta for zucchini noodles, making it a lighter, veggie-packed version that’s just as creamy and delicious.

Ingredients

– Shrimp – 1 lb
– Zucchini – 4 medium
– Heavy cream – 1 cup
– Garlic – 2 cloves
– Parmesan cheese – ½ cup
– Butter – 2 tbsp
– Salt – ½ tsp
– Black pepper – ¼ tsp

Instructions

1. Peel and devein the shrimp, then pat them dry with paper towels to ensure they sear nicely.
2. Spiralize the zucchini into noodles using a spiralizer or julienne peeler for a quick, even cut.
3. Mince the garlic finely to distribute its flavor evenly throughout the dish.
4. Heat a large skillet over medium heat, add the butter, and let it melt until it starts to foam.
5. Add the shrimp to the skillet, season with salt and pepper, and cook for 2 minutes per side until pink and opaque. Tip: Don’t overcrowd the shrimp to get a good sear.
6. Remove the shrimp from the skillet and set aside on a plate.
7. In the same skillet, add the minced garlic and sauté for 30 seconds until fragrant.
8. Pour in the heavy cream, bring to a simmer, and let it reduce slightly for about 3 minutes. Tip: Stir occasionally to prevent the cream from sticking.
9. Stir in the Parmesan cheese until the sauce is smooth and thickened.
10. Add the zucchini noodles to the skillet, tossing gently to coat them in the sauce. Cook for 2 minutes until just tender. Tip: Zoodles cook fast, so keep an eye on them to avoid mushiness.
11. Return the shrimp to the skillet, toss everything together, and cook for another minute to heat through.
Yum, this dish is all about the creamy sauce clinging to each zoodle, with plump shrimp adding a sweet, briny contrast. Serve it straight from the skillet for a cozy, no-fuss dinner, or garnish with extra Parmesan and a sprinkle of red pepper flakes for a bit of heat.

Keto Shrimp Tacos with Cheese Shells

Mmm, you’re going to love these keto shrimp tacos with cheese shells. They’re the perfect mix of crispy, cheesy, and succulent, making your low-carb diet anything but boring.

Ingredients

• Shrimp – 1 lb
• Cheddar cheese – 2 cups
• Avocado – 1
• Lime – 1
• Salt – ½ tsp
• Pepper – ¼ tsp
• Olive oil – 1 tbsp

Instructions

1. Preheat your oven to 375°F.
2. Place ¼ cup mounds of cheddar cheese on a parchment-lined baking sheet, spacing them 2 inches apart.
3. Bake for 5-7 minutes until the edges are golden and the cheese is bubbly.
4. Immediately drape the melted cheese over a wooden spoon handle to form taco shells. Let cool.
5. Heat olive oil in a pan over medium-high heat.
6. Add shrimp, salt, and pepper. Cook for 2-3 minutes per side until pink.
7. Slice the avocado and squeeze lime juice over it.
8. Fill each cheese shell with shrimp and top with avocado slices.

Look at how those cheese shells crisp up, holding all that juicy shrimp and creamy avocado. Serve them with an extra lime wedge on the side for that zesty kick.

Shrimp Stuffed Avocados

Hey, you’re going to love this easy yet impressive dish that’s perfect for a quick lunch or a fancy appetizer. Shrimp stuffed avocados are creamy, flavorful, and just the right amount of fancy without being complicated.

Ingredients

• Avocados – 2
• Cooked shrimp – 1 cup, chopped
• Lime juice – 2 tbsp
• Salt – ½ tsp
• Cilantro – 2 tbsp, chopped

Instructions

1. Cut the avocados in half and remove the pits. Scoop out a little flesh to make more room for the stuffing, but leave enough to keep the shells sturdy.
2. In a bowl, mix the chopped shrimp, lime juice, salt, and cilantro until well combined. Tip: Use fresh lime juice for the best flavor.
3. Evenly divide the shrimp mixture among the avocado halves, pressing down gently to fill the cavities. Tip: For a prettier presentation, mound the stuffing slightly.
4. Serve immediately or chill in the refrigerator for up to 30 minutes before serving to let the flavors meld. Tip: If chilling, cover lightly with plastic wrap to prevent browning.

Creamy avocados and tangy shrimp make a refreshing combo that’s hard to resist. Try serving these on a bed of mixed greens for a light meal or as a starter at your next dinner party.

Keto Shrimp and Grits

So, you’re craving something comforting yet keto-friendly? Let me introduce you to a low-carb twist on a classic Southern dish that’s sure to satisfy.

Ingredients

• Shrimp – 1 lb
• Heavy cream – 1 cup
• Butter – 2 tbsp
• Cheddar cheese – 1 cup, shredded
• Cauliflower rice – 2 cups
• Garlic powder – 1 tsp
• Salt – ½ tsp
• Pepper – ¼ tsp

Instructions

1. Heat a large skillet over medium heat. Add 1 tbsp of butter and let it melt.
2. Add the shrimp to the skillet. Cook for 2 minutes on each side, or until pink. Remove shrimp and set aside.
3. In the same skillet, add the remaining butter and cauliflower rice. Cook for 5 minutes, stirring occasionally.
4. Pour in the heavy cream, then add garlic powder, salt, and pepper. Stir to combine.
5. Let the mixture simmer for 3 minutes, or until it starts to thicken.
6. Add the shredded cheddar cheese. Stir until the cheese is fully melted and the mixture is creamy.
7. Return the shrimp to the skillet. Stir gently to coat the shrimp with the sauce.
8. Cook for an additional 2 minutes, or until everything is heated through.

Final thoughts: This dish brings a creamy, cheesy texture with a hint of garlic that complements the succulent shrimp perfectly. Try serving it in a bowl with a sprinkle of fresh parsley for a pop of color.

Shrimp Caesar Salad

Did you know that a classic Caesar salad gets a delicious upgrade with the addition of succulent shrimp? It’s the perfect mix of crisp greens and tender seafood, ideal for a light lunch or dinner. You’ll love how easy it is to throw together, yet it feels totally gourmet.

Ingredients

• Romaine lettuce – 1 head
• Shrimp – 1 lb, peeled and deveined
• Caesar dressing – ½ cup
• Parmesan cheese – ¼ cup, grated
• Croutons – 1 cup
• Olive oil – 1 tbsp
• Salt – ½ tsp
• Black pepper – ¼ tsp

Instructions

1. Preheat your skillet over medium heat and add 1 tbsp of olive oil.
2. Season the shrimp with ½ tsp salt and ¼ tsp black pepper, then add to the skillet. Cook for 2-3 minutes per side until pink and opaque. Tip: Don’t overcrowd the skillet to ensure each shrimp gets perfectly seared.
3. While the shrimp cooks, chop the romaine lettuce into bite-sized pieces and place in a large bowl.
4. Add the cooked shrimp to the bowl with the lettuce.
5. Drizzle ½ cup Caesar dressing over the salad and toss gently to coat. Tip: Start with less dressing and add more as needed to avoid overdressing.
6. Sprinkle ¼ cup grated Parmesan cheese and 1 cup croutons over the top. Tip: For extra flavor, toast the croutons in the skillet for a minute before adding.
7. Toss the salad once more and serve immediately.

You’ll love the crunch of the fresh lettuce and croutons against the juicy shrimp. For a fun twist, serve the salad in individual bowls with a lemon wedge on the side for a bright, citrusy kick.

Keto Shrimp Curry

Alright, let’s dive into making this Keto Shrimp Curry that’s not only easy to whip up but also packed with flavors that’ll make your taste buds dance. Perfect for those nights when you’re craving something hearty but want to keep it low-carb.

Ingredients

• Shrimp – 1 lb
• Coconut oil – 2 tbsp
• Curry powder – 1 tbsp
• Coconut milk – 1 cup
• Salt – ½ tsp

Instructions

1. Heat coconut oil in a large pan over medium heat until it’s shimmering, about 2 minutes.
2. Add the shrimp to the pan, cooking for 2 minutes on each side until they’re pink and opaque. Tip: Don’t overcrowd the pan to ensure each shrimp gets perfectly seared.
3. Sprinkle the curry powder and salt over the shrimp, stirring to coat evenly. Cook for another minute to toast the spices, releasing their aroma.
4. Pour in the coconut milk, stirring to combine. Bring the mixture to a simmer, then reduce the heat to low. Let it cook for 5 minutes, allowing the flavors to meld. Tip: If the curry seems too thick, add a splash of water to reach your desired consistency.
5. Taste and adjust the seasoning if necessary, then remove from heat. Tip: Letting the curry sit for a few minutes before serving can enhance the flavors even more.

Lusciously creamy with a hint of spice, this Keto Shrimp Curry is a dream over cauliflower rice or alongside some roasted veggies for a complete meal. The shrimp stay tender, and the curry sauce is just rich enough without feeling heavy.

Shrimp and Broccoli Stir Fry

Sometimes you just need a quick, healthy meal that doesn’t skimp on flavor. This shrimp and broccoli stir fry is your go-to for those busy nights when you want something delicious without the fuss.

Ingredients

• Shrimp – 1 lb
• Broccoli – 2 cups
• Soy sauce – 2 tbsp
• Garlic – 2 cloves
• Olive oil – 1 tbsp
• Red pepper flakes – ½ tsp

Instructions

1. Heat olive oil in a large pan over medium-high heat until shimmering, about 1 minute.
2. Add minced garlic and red pepper flakes to the pan, stirring for 30 seconds until fragrant.
3. Increase heat to high, add shrimp, and cook for 2 minutes per side until pink and opaque.
4. Tip: Don’t overcrowd the pan to ensure each shrimp gets a nice sear.
5. Add broccoli to the pan, stirring frequently for 3-4 minutes until bright green and tender-crisp.
6. Tip: For extra crunch, add the broccoli floreets a minute after the stems to cook evenly.
7. Pour soy sauce over the shrimp and broccoli, tossing to coat evenly for 1 minute.
8. Tip: For a thicker sauce, mix 1 tsp of cornstarch with the soy sauce before adding.
9. Remove from heat and serve immediately.

Zesty and vibrant, this stir fry brings a perfect balance of tender shrimp and crisp broccoli. Serve it over a bed of steamed rice or noodles for a hearty meal that’s ready in minutes.

Keto Shrimp Pizza

Zesty and satisfying, this Keto Shrimp Pizza is your ticket to a guilt-free pizza night. You’ll love how the juicy shrimp pairs with the crispy, cheesy crust.

Ingredients

• Almond flour – 1 ½ cups
• Mozzarella cheese – 1 ½ cups, shredded
• Cream cheese – 2 tbsp
• Egg – 1
• Shrimp – 1 cup, peeled and deveined
• Olive oil – 1 tbsp
• Garlic powder – ½ tsp
• Salt – ¼ tsp

Instructions

1. Preheat your oven to 400°F.
2. In a microwave-safe bowl, combine mozzarella cheese and cream cheese. Microwave for 1 minute, stir, then microwave for another 30 seconds until fully melted.
3. Quickly stir in almond flour, egg, and salt to the cheese mixture until a dough forms. Tip: Work fast while the cheese is still warm for the best consistency.
4. Press the dough onto a parchment-lined baking sheet into a 10-inch circle. Bake for 10 minutes until golden.
5. While the crust bakes, heat olive oil in a pan over medium heat. Add shrimp and garlic powder, cooking for 2-3 minutes until shrimp are pink. Tip: Don’t overcook the shrimp; they’ll finish in the oven.
6. Remove crust from oven, top with cooked shrimp, and sprinkle remaining mozzarella cheese on top.
7. Bake for another 5 minutes until cheese is bubbly. Tip: For a crispier crust, broil for the last 1-2 minutes.

Delightfully crispy with a gooey cheese layer, this pizza is a keto dream. Serve with a side of spicy mayo for an extra kick.

Shrimp and Cauliflower Rice

Hey, you’re going to love how quick and easy this Shrimp and Cauliflower Rice is to whip up. Perfect for those nights when you want something delicious without the fuss.

Ingredients

– Shrimp – 1 lb
– Cauliflower rice – 3 cups
– Olive oil – 2 tbsp
– Garlic – 2 cloves, minced
– Salt – ½ tsp
– Pepper – ¼ tsp
– Lemon juice – 1 tbsp

Instructions

1. Heat olive oil in a large skillet over medium heat.
2. Add minced garlic to the skillet, sauté for 30 seconds until fragrant.
3. Increase heat to medium-high, add shrimp to the skillet, season with salt and pepper.
4. Cook shrimp for 2-3 minutes on each side until pink and opaque, then remove from skillet.
5. In the same skillet, add cauliflower rice, stir to combine with the remaining oil and garlic.
6. Cook cauliflower rice for 5-7 minutes, stirring occasionally, until tender.
7. Return shrimp to the skillet, drizzle with lemon juice, stir to combine.
8. Cook for an additional 1-2 minutes to heat through.
Zesty and light, this dish brings a satisfying crunch from the cauliflower rice paired with the succulent shrimp. Try topping it with avocado slices for a creamy contrast or a sprinkle of red pepper flakes for a bit of heat.

Keto Shrimp Cocktail

Keto shrimp cocktail is your go-to when you’re craving something fancy yet fuss-free. Keep it simple with this low-carb twist on the classic that’s perfect for any gathering or a quiet night in.

Ingredients

• Shrimp – 1 lb
• Water – 4 cups
• Salt – 1 tbsp
• Lemon – 1, juiced
• Keto-friendly ketchup – ½ cup
• Horseradish – 1 tbsp
• Worcestershire sauce – 1 tsp

Instructions

1. Bring 4 cups of water to a boil in a large pot.
2. Add 1 tbsp of salt to the boiling water.
3. Place 1 lb of shrimp into the pot and cook for 2-3 minutes until they turn pink and opaque.
4. Remove the shrimp with a slotted spoon and plunge them into ice water to stop the cooking process. Tip: This keeps them juicy.
5. Peel and devein the shrimp, leaving the tails on for presentation if desired.
6. In a small bowl, mix ½ cup of keto-friendly ketchup, 1 tbsp of horseradish, 1 tsp of Worcestershire sauce, and the juice of 1 lemon to make the cocktail sauce. Tip: Adjust horseradish to your liking for more or less kick.
7. Chill the shrimp and sauce separately for at least 30 minutes before serving. Tip: Chilling enhances the flavors.
8. Serve the shrimp with the cocktail sauce on the side for dipping.

Light and refreshing, this keto shrimp cocktail offers a crisp bite with a tangy, spicy sauce that’s irresistibly dippable. Try serving it in martini glasses for an elegant touch at your next dinner party.

Shrimp and Spinach Salad

Today’s the perfect day to whip up something light yet satisfying, and this Shrimp and Spinach Salad hits the spot. You’ll love how quick and easy it is to throw together, making it ideal for those busy weeknights or a lazy weekend lunch.

Ingredients

• Shrimp – 1 lb
• Spinach – 4 cups
• Olive oil – 2 tbsp
• Lemon juice – 1 tbsp
• Salt – ½ tsp
• Black pepper – ¼ tsp

Instructions

1. Preheat a large skillet over medium-high heat for 2 minutes.
2. Add 1 tbsp olive oil to the skillet, then add the shrimp in a single layer. Cook for 2 minutes per side, until pink and opaque. Tip: Don’t overcrowd the shrimp to ensure they cook evenly.
3. Remove the shrimp from the skillet and set aside on a plate.
4. In the same skillet, add the remaining 1 tbsp olive oil and the spinach. Sauté for 1 minute, just until the spinach starts to wilt. Tip: Spinach cooks down quickly, so keep an eye on it to avoid overcooking.
5. Return the shrimp to the skillet with the spinach. Add lemon juice, salt, and black pepper. Toss everything together for 30 seconds to combine. Tip: The lemon juice not only adds flavor but also helps to brighten the dish.
6. Remove from heat and serve immediately.

Now, this salad brings a delightful contrast of textures with the tender shrimp and slightly crisp spinach. The lemon adds a zesty kick that makes the flavors pop. Try serving it over a bed of quinoa or with a slice of crusty bread for a more filling meal.

Keto Shrimp Fajitas

Got a craving for something spicy and satisfying but keeping it low-carb? These Keto Shrimp Fajitas are your go-to for a quick, flavorful meal that doesn’t skimp on taste.

Ingredients

• Shrimp – 1 lb
• Bell peppers – 2, sliced
• Onion – 1, sliced
• Olive oil – 2 tbsp
• Fajita seasoning – 1 tbsp
• Lime – 1, juiced

Instructions

1. Heat olive oil in a large skillet over medium-high heat until shimmering, about 2 minutes.
2. Add sliced bell peppers and onion to the skillet. Cook for 5 minutes, stirring occasionally, until they start to soften.
3. Sprinkle fajita seasoning over the vegetables. Stir well to coat evenly. Tip: For extra flavor, let the veggies sit for a minute after adding the seasoning to really soak it in.
4. Push the vegetables to one side of the skillet. Add the shrimp to the other side. Cook for 2 minutes per side, until pink and opaque. Tip: Don’t overcrowd the shrimp; cook in batches if necessary for even cooking.
5. Squeeze lime juice over the shrimp and vegetables. Stir everything together and cook for another minute to combine the flavors. Tip: Fresh lime juice brightens the dish, but bottled works in a pinch.

Mouthwatering and perfectly spiced, these fajitas are a dream with their tender shrimp and crisp-tender veggies. Serve them over a bed of cauliflower rice or wrap them in low-carb tortillas for a full meal deal.

Shrimp and Zucchini Noodles

Zucchini noodles are your best friend when you’re craving something light yet satisfying. You’ll love how quick and easy this shrimp and zucchini noodle dish comes together.

Ingredients

• Shrimp – 1 lb
• Zucchini – 2 medium
• Olive oil – 2 tbsp
• Garlic – 2 cloves, minced
• Salt – ½ tsp
• Black pepper – ¼ tsp
• Lemon juice – 1 tbsp

Instructions

1. Peel and devein the shrimp, then pat them dry with paper towels.
2. Use a spiralizer to turn the zucchini into noodles. If you don’t have a spiralizer, a vegetable peeler works too.
3. Heat olive oil in a large skillet over medium-high heat. Add the shrimp, garlic, salt, and black pepper. Cook for 2-3 minutes until the shrimp are pink and opaque.
4. Remove the shrimp from the skillet and set aside. In the same skillet, add the zucchini noodles. Cook for 2 minutes, stirring occasionally, until just tender.
5. Return the shrimp to the skillet with the zucchini noodles. Add lemon juice and toss everything together. Cook for another minute to combine the flavors.

You’ll notice the zucchini noodles have a slight crunch, pairing perfectly with the tender shrimp. For an extra kick, sprinkle some red pepper flakes before serving.

Keto Shrimp Bisque

Wondering what to whip up for a cozy dinner that’s both indulgent and keto-friendly? You’re in luck because this Keto Shrimp Bisque is creamy, dreamy, and surprisingly simple to make.

Ingredients

• Shrimp – 1 lb
• Heavy cream – 1 cup
• Chicken broth – 2 cups
• Butter – 2 tbsp
• Garlic – 2 cloves, minced
• Salt – ½ tsp
• Paprika – ¼ tsp

Instructions

1. Peel and devein the shrimp, saving the shells for later.
2. In a large pot, melt the butter over medium heat.
3. Add the shrimp shells and cook until they turn pink, about 2 minutes. Tip: This step builds a deeper flavor base.
4. Add the minced garlic and sauté for 30 seconds until fragrant.
5. Pour in the chicken broth, bring to a boil, then simmer for 10 minutes to infuse the broth with shrimp flavor.
6. Strain the broth to remove the shells, returning the liquid to the pot.
7. Add the heavy cream, salt, and paprika, stirring to combine.
8. Bring the mixture to a gentle simmer, then add the shrimp. Tip: Don’t overcook the shrimp; they should be pink and curled, about 3 minutes.
9. Use an immersion blender to puree the bisque until smooth. Tip: For a chunkier texture, blend only half the soup.
10. Serve hot, garnished with a sprinkle of paprika or fresh herbs if desired.

Absolutely velvety with a rich shrimp flavor, this bisque is a keto dream. Try serving it with a side of crispy keto bread for dipping.

Shrimp and Egg Stir Fry

You know those days when you want something quick, tasty, and a little bit fancy? This shrimp and egg stir fry is your answer.

Ingredients

• Shrimp – 1 lb
• Eggs – 4
• Vegetable oil – 2 tbsp
• Soy sauce – 1 tbsp
• Salt – ½ tsp

Instructions

1. Heat vegetable oil in a large pan over medium-high heat (350°F).
2. Add shrimp to the pan, cooking for 2 minutes on each side until pink. Tip: Don’t overcrowd the pan to ensure even cooking.
3. Push the shrimp to one side of the pan. Crack the eggs directly into the empty space.
4. Scramble the eggs gently, mixing them with the shrimp after they start to set, about 1 minute. Tip: For fluffier eggs, stir less.
5. Drizzle soy sauce over the mixture and sprinkle with salt. Stir everything together for another 30 seconds. Tip: Add a pinch of sugar if you like a slight sweetness.
6. Remove from heat immediately to prevent overcooking.

Mmm, the shrimp stays juicy while the eggs bring a soft, fluffy contrast. Serve it over steamed rice or wrap it in lettuce leaves for a fresh twist.

Keto Shrimp Kebabs

Unbelievably easy and packed with flavor, these Keto Shrimp Kebabs are your next go-to for a quick, healthy meal. You’ll love how simple they are to throw together, perfect for those busy weeknights or a lazy weekend barbecue.

Ingredients

• Shrimp – 1 lb
• Olive oil – 2 tbsp
• Lemon juice – 1 tbsp
• Garlic powder – 1 tsp
• Salt – ½ tsp
• Black pepper – ¼ tsp

Instructions

1. Preheat your grill to medium-high heat, about 400°F.
2. In a large bowl, mix the shrimp with olive oil, lemon juice, garlic powder, salt, and black pepper until evenly coated.
3. Thread the shrimp onto skewers, leaving a little space between each for even cooking.
4. Place the kebabs on the grill. Cook for 2-3 minutes on each side, or until the shrimp turn pink and opaque.
5. Tip: If using wooden skewers, soak them in water for 30 minutes before grilling to prevent burning.
6. Tip: Don’t overcrowd the skewers to ensure each shrimp gets perfectly grilled.
7. Tip: Serve immediately off the grill for the best texture and flavor.

Bright and zesty, these kebabs have a delightful char that pairs wonderfully with their juicy interior. Try serving them over a bed of cauliflower rice or alongside a crisp salad for a complete meal that’s as satisfying as it is simple.

Shrimp and Mushroom Stir Fry

This shrimp and mushroom stir fry is your ticket to a quick, flavorful dinner that feels gourmet without the fuss. You’ll love how the savory mushrooms pair with the sweet, tender shrimp.

Ingredients

• Shrimp – 1 lb
• Mushrooms – 8 oz
• Soy sauce – 2 tbsp
• Garlic – 2 cloves
• Olive oil – 1 tbsp

Instructions

1. Heat olive oil in a large skillet over medium-high heat until shimmering, about 1 minute.
2. Add minced garlic to the skillet, sauté for 30 seconds until fragrant.
3. Increase heat to high, add mushrooms, and stir fry for 3 minutes until they start to brown.
4. Push mushrooms to the side of the skillet, add shrimp in a single layer, and cook for 2 minutes per side until pink and opaque.
5. Mix shrimp and mushrooms together, pour soy sauce over, and stir fry for another minute to combine.

Make sure to serve this stir fry hot for the best texture—the shrimp should be juicy, and the mushrooms slightly crispy. Try it over a bed of steamed rice or noodles for a complete meal.

Keto Shrimp Ceviche

Ready to dive into a refreshing, low-carb delight that’s perfect for summer? This Keto Shrimp Ceviche is your go-to for a light, zesty dish that packs a punch without the carbs.

Ingredients

• Shrimp – 1 lb
• Lime juice – ½ cup
• Red onion – ¼ cup, diced
• Cilantro – 2 tbsp, chopped
• Avocado – 1, diced
• Salt – ½ tsp

Instructions

1. Peel and devein the shrimp, then chop into bite-sized pieces.
2. In a large bowl, combine the shrimp with lime juice, ensuring all pieces are fully submerged. Cover and refrigerate for 30 minutes, or until the shrimp turns opaque.
3. Drain most of the lime juice, leaving about 2 tbsp in the bowl for flavor.
4. Add the diced red onion, chopped cilantro, and salt to the shrimp. Gently mix to combine.
5. Fold in the diced avocado last to prevent it from becoming too mushy.
6. Let the ceviche sit for 5 minutes before serving to allow the flavors to meld.

Now, this ceviche boasts a perfect balance of tangy lime and creamy avocado, with a crisp bite from the red onion. Serve it in lettuce cups for an extra crunch or with keto-friendly chips for dipping.

Conclusion

These 25 delicious keto shrimp recipes offer a treasure trove of healthy, flavorful options for any home cook looking to spice up their meal plan. Whether you’re a keto veteran or just starting out, there’s something here to satisfy every craving. We’d love to hear which recipes become your favorites—drop us a comment below! And don’t forget to share the love by pinning this article on Pinterest for others to discover. Happy cooking!