25 Delicious Irish Potato Recipes for Every Occasion

You’re in for a treat! Whether you’re craving quick weeknight dinners, seasonal delights, or the ultimate comfort food, our roundup of 25 Delicious Irish Potato Recipes has something for every occasion. From hearty stews to crispy snacks, these versatile spuds are about to become your kitchen’s best friend. Dive in and discover your next favorite dish!

Traditional Irish Potato Soup

Zesty and comforting, Traditional Irish Potato Soup is a creamy, velvety dish that warms the soul with its simplicity and depth of flavor. This classic recipe, rooted in Ireland’s culinary heritage, combines humble ingredients to create a soup that’s both nourishing and elegant.

Ingredients

• 4 cups peeled and diced potatoes
• 1 cup chopped onion
• 2 cloves minced garlic
• 4 cups chicken or vegetable stock
• 1 cup heavy cream
• 2 tbsp unsalted butter
• 1 tsp salt
• 1/2 tsp black pepper
• 2 tbsp chopped fresh chives

Instructions

1. Melt the butter in a large pot over medium heat until foamy.
2. Add the chopped onion and minced garlic, sautéing for 5 minutes until translucent and fragrant.
3. Stir in the diced potatoes, coating them with the butter, onion, and garlic mixture.
4. Pour in the chicken or vegetable stock, bringing the mixture to a boil.
5. Reduce the heat to low, cover, and simmer for 20 minutes, or until the potatoes are tender.
6. Use an immersion blender to puree the soup until smooth, or carefully transfer to a blender in batches.
7. Return the soup to the pot, stir in the heavy cream, salt, and black pepper, warming through for 5 minutes without boiling.
8. Garnish with chopped fresh chives before serving.

Yielded with a silky texture and a rich, comforting flavor, this soup pairs beautifully with crusty bread or a side of Irish soda bread for dipping. For an extra touch of elegance, drizzle with a swirl of cream and a sprinkle of chives just before serving.

Colcannon Mashed Potatoes

Rich in tradition and flavor, Colcannon Mashed Potatoes blend the creamy comfort of mashed potatoes with the hearty goodness of kale, creating a dish that’s as nourishing as it is delicious. This Irish classic, with its velvety texture and vibrant green flecks, is a testament to the beauty of simple ingredients coming together in perfect harmony.

Ingredients

• 2 lbs Yukon Gold potatoes, peeled and quartered
• 4 tbsp unsalted butter
• 1 cup whole milk
• 1 tsp salt
• 1/2 tsp black pepper
• 4 cups kale, stems removed and leaves finely chopped
• 4 green onions, thinly sliced

Instructions

1. Place the quartered potatoes in a large pot and cover with cold water by 1 inch. Bring to a boil over high heat.
2. Reduce heat to medium-low and simmer until potatoes are tender when pierced with a fork, about 15 minutes.
3. While potatoes cook, melt 2 tbsp butter in a large skillet over medium heat. Add kale and green onions, sautéing until kale is wilted and bright green, about 5 minutes. Tip: For extra flavor, reserve some green onions for garnish.
4. Drain potatoes well and return them to the pot. Add remaining 2 tbsp butter, milk, salt, and pepper. Mash until smooth and creamy. Tip: Warm the milk before adding to prevent the potatoes from cooling down.
5. Fold the sautéed kale and green onions into the mashed potatoes until evenly distributed. Tip: For a rustic texture, leave some chunks of potato unmashed.
6. Serve warm, garnished with reserved green onions if desired.

Golden and buttery, these Colcannon Mashed Potatoes offer a delightful contrast between the creamy base and the slight crunch of kale. Perfect alongside roasted meats or as a standalone dish, its comforting flavors are sure to impress at any table.

Irish Potato Farls

Unveiling the rustic charm of Irish cuisine, Irish Potato Farls stand as a testament to simplicity and flavor, offering a delightful texture that’s both crispy and tender. This traditional dish, with its golden exterior and soft, potato-rich interior, is a versatile companion to any meal, from a hearty breakfast to an elegant brunch.

Ingredients

• 2 cups mashed potatoes
• 1 cup all-purpose flour
• 1/2 tsp salt
• 2 tbsp unsalted butter, melted
• 1/4 cup water

Instructions

1. In a large mixing bowl, combine the mashed potatoes, all-purpose flour, and salt until a dough begins to form.
2. Gradually add the melted butter and water, kneading the mixture into a smooth, pliable dough. Tip: Ensure the mashed potatoes are at room temperature to avoid a sticky dough.
3. On a lightly floured surface, roll the dough into a circle about 1/4 inch thick. Tip: Use a rolling pin dusted with flour to prevent sticking.
4. Heat a dry skillet over medium heat (350°F) and cook the rolled dough for 4-5 minutes on each side, or until golden brown spots appear. Tip: Do not overcrowd the skillet to ensure even cooking.
5. Transfer the cooked farl to a cutting board and slice into quarters. Serve warm.

Golden and inviting, Irish Potato Farls boast a buttery richness with a satisfyingly crisp edge. For an extra touch of indulgence, serve alongside smoked salmon or a dollop of sour cream, elevating this humble dish to gourmet status.

Boxty Irish Potato Pancakes

Hearty and comforting, Boxty Irish Potato Pancakes are a delightful nod to Ireland’s rich culinary heritage, offering a crispy exterior with a tender, fluffy interior that’s simply irresistible. Perfect for a cozy breakfast or a savory side, these pancakes are a testament to the humble potato’s versatility.

Ingredients

• 2 cups peeled and grated potatoes
• 1 cup all-purpose flour
• 1 tsp baking powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/2 cup milk
• 1 large egg
• 2 tbsp unsalted butter, melted
• 2 tbsp vegetable oil

Instructions

1. In a large bowl, combine the grated potatoes, flour, baking powder, salt, and black pepper.
2. In a separate bowl, whisk together the milk, egg, and melted butter until smooth.
3. Pour the wet ingredients into the dry ingredients, stirring until just combined. Let the batter rest for 10 minutes to thicken slightly.
4. Heat the vegetable oil in a large skillet over medium heat until shimmering.
5. For each pancake, drop 1/4 cup of batter into the skillet, flattening slightly with the back of a spoon.
6. Cook for 3-4 minutes on each side, or until golden brown and crispy around the edges.
7. Transfer the cooked pancakes to a paper towel-lined plate to drain any excess oil.
8. Repeat with the remaining batter, adding more oil to the skillet as needed.

Uniquely satisfying, these Boxty pancakes boast a delightful contrast of textures and a rich, buttery flavor that pairs wonderfully with sour cream or applesauce. For a twist, try topping them with smoked salmon and a dollop of crème fraîche for an elegant brunch option.

Dublin Coddle with Potatoes

Elegantly rustic and deeply comforting, Dublin Coddle with Potatoes is a hearty dish that marries the simplicity of Irish cooking with the rich flavors of sausage, bacon, and tender potatoes. This one-pot wonder is perfect for chilly evenings, offering a satisfying meal that’s both easy to prepare and deliciously rewarding.

Ingredients

• 1 lb pork sausages
• 4 slices thick-cut bacon, chopped
• 2 large onions, sliced
• 4 large potatoes, peeled and thickly sliced
• 2 cups chicken stock
• 1 tbsp fresh parsley, chopped
• 1 tsp black pepper

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large oven-proof pot, cook the chopped bacon over medium heat until crispy, about 5 minutes. Remove the bacon and set aside, leaving the fat in the pot.
3. Add the pork sausages to the pot and brown on all sides, about 5 minutes. Remove and set aside with the bacon.
4. In the same pot, layer half of the sliced onions, followed by half of the potato slices. Season with half of the black pepper.
5. Arrange the browned sausages and bacon on top of the potatoes, then cover with the remaining onions and potatoes. Season with the remaining black pepper.
6. Pour the chicken stock over the layers until the potatoes are nearly covered. Bring to a simmer on the stove.
7. Cover the pot with a lid and transfer to the preheated oven. Bake for 1 hour, or until the potatoes are tender when pierced with a fork.
8. Sprinkle with chopped parsley before serving.

With its layers of savory bacon, juicy sausages, and soft potatoes, Dublin Coddle is a dish that’s as pleasing to the palate as it is to the eye. Serve it straight from the pot for a rustic presentation, or plate it elegantly with a side of crusty bread to soak up the flavorful broth.

Irish Champ

Fluffy, buttery, and comforting, Irish Champ is a traditional dish that transforms simple ingredients into a creamy, flavorful side. This mashed potato dish, enriched with scallions and butter, is a staple in Irish cuisine, offering a delightful texture and a hint of freshness.

Ingredients

• 2 lbs potatoes, peeled and quartered
• 1 cup milk
• 1/2 cup scallions, finely chopped
• 4 tbsp unsalted butter
• 1 tsp salt
• 1/2 tsp black pepper

Instructions

1. Place the peeled and quartered potatoes in a large pot and cover with cold water. Add 1 tsp salt to the water.
2. Bring the pot to a boil over high heat, then reduce to a simmer. Cook the potatoes for 15-20 minutes, or until they are fork-tender.
3. While the potatoes cook, heat 1 cup milk and 1/2 cup chopped scallions in a small saucepan over medium heat until warm, about 3 minutes. Do not boil.
4. Drain the potatoes thoroughly and return them to the pot. Mash the potatoes until smooth.
5. Gradually add the warm milk and scallion mixture to the mashed potatoes, stirring until fully incorporated.
6. Add 4 tbsp unsalted butter and 1/2 tsp black pepper to the potato mixture. Stir until the butter is melted and the mixture is creamy.
7. For an extra smooth texture, pass the mashed potatoes through a ricer before adding the milk mixture.
8. Serve the Irish Champ hot, with a knob of butter melting on top for added richness.
9. To enhance the flavor, let the milk and scallion mixture steep for an additional 5 minutes off the heat before adding to the potatoes.

The Irish Champ boasts a velvety texture with the subtle crunch of scallions, making it a perfect companion to roasted meats or as a standalone comfort dish. For a creative twist, top with crispy bacon bits or serve alongside a poached egg for a hearty breakfast.

Potato and Leek Soup

Comforting yet sophisticated, this Potato and Leek Soup blends the earthy sweetness of leeks with the creamy texture of potatoes, creating a dish that’s both nourishing and indulgent. Perfect for any season, it’s a testament to the beauty of simple ingredients coming together in harmony.

Ingredients

• 2 tbsp unsalted butter
• 2 large leeks, white and light green parts only, thinly sliced
• 3 cups Yukon Gold potatoes, peeled and diced
• 4 cups chicken or vegetable stock
• 1 cup heavy cream
• 1 tsp salt
• 1/2 tsp black pepper
• 1 bay leaf

Instructions

1. In a large pot, melt 2 tbsp unsalted butter over medium heat until foamy.
2. Add 2 large leeks, thinly sliced, and sauté for 5 minutes, or until softened but not browned, stirring occasionally.
3. Stir in 3 cups diced Yukon Gold potatoes, 4 cups chicken or vegetable stock, and 1 bay leaf. Bring to a boil.
4. Reduce heat to low, cover, and simmer for 20 minutes, or until potatoes are tender when pierced with a fork.
5. Remove the bay leaf. Using an immersion blender, puree the soup until smooth. For a chunkier texture, blend only half the soup.
6. Stir in 1 cup heavy cream, 1 tsp salt, and 1/2 tsp black pepper. Heat through over low heat for 5 minutes, stirring occasionally.
7. Tip: For an extra layer of flavor, garnish with crispy bacon bits or a drizzle of truffle oil before serving.
8. Tip: If the soup is too thick, adjust the consistency by adding more stock or cream until desired thickness is achieved.
9. Tip: Serve with a side of crusty bread or a fresh salad for a complete meal.

Yielded with a velvety smoothness, this soup boasts a delicate balance of flavors, with the leeks offering a subtle sharpness against the creamy backdrop of potatoes. For a festive twist, top with chive oil and toasted croutons for added texture and visual appeal.

Roasted Garlic and Herb Irish Potatoes

Venture into the realm of comfort food with a dish that marries the earthy simplicity of potatoes with the aromatic allure of roasted garlic and fresh herbs. This recipe transforms humble ingredients into a side that’s both rustic and refined, perfect for elevating any meal.

Ingredients

• 2 lbs Irish potatoes, quartered
• 1/4 cup olive oil
• 6 cloves garlic, minced
• 2 tbsp fresh rosemary, chopped
• 2 tbsp fresh thyme, chopped
• 1 tsp salt
• 1/2 tsp black pepper

Instructions

1. Preheat your oven to 400°F (200°C) to ensure a perfectly crispy exterior.
2. In a large bowl, toss the quartered potatoes with olive oil, minced garlic, rosemary, thyme, salt, and pepper until evenly coated. Tip: For maximum flavor, let the potatoes marinate in this mixture for 15 minutes before roasting.
3. Spread the potatoes in a single layer on a baking sheet, ensuring they’re not overcrowded to allow for even roasting.
4. Roast in the preheated oven for 45 minutes, turning halfway through, until golden brown and crispy. Tip: Use a spatula to gently flip the potatoes to prevent breaking.
5. Remove from the oven and let rest for 5 minutes before serving. Tip: This rest period allows the potatoes to achieve the perfect texture—crispy on the outside, tender on the inside.

Just out of the oven, these potatoes boast a golden crust that gives way to a fluffy interior, infused with the deep flavors of garlic and herbs. Serve them alongside a dollop of sour cream or as a hearty base for a breakfast hash to start your day on a savory note.

Irish Potato Bread

Amidst the rich tapestry of global cuisines, Irish Potato Bread stands out as a humble yet profoundly satisfying staple, offering a delightful texture and a buttery flavor that whispers of home.

Ingredients

• 2 cups mashed potatoes
• 1 cup all-purpose flour
• 1/2 tsp salt
• 2 tbsp unsalted butter, melted
• 1/4 cup milk

Instructions

1. In a large mixing bowl, combine the mashed potatoes, all-purpose flour, and salt until a dough begins to form.
2. Add the melted butter and milk to the dough, mixing until all ingredients are fully incorporated and the dough is smooth.
3. Turn the dough onto a lightly floured surface and knead gently for about 2 minutes to ensure it’s well combined.
4. Divide the dough into 4 equal portions and roll each into a ball. Flatten each ball into a disc about 1/2 inch thick.
5. Heat a non-stick skillet over medium heat (350°F) and cook each disc for 4-5 minutes on each side, or until golden brown and slightly crispy.
6. Transfer the cooked bread to a wire rack to cool slightly before serving.

With its golden crust and tender interior, Irish Potato Bread is a versatile companion to both sweet and savory dishes. Try it toasted with a smear of jam for breakfast or alongside a hearty stew for a comforting meal.

Shepherd’s Pie with Mashed Potato Topping

Youthful yet timeless, Shepherd’s Pie with Mashed Potato Topping is the epitome of comfort food, blending savory minced meat with a creamy, golden crust. This dish, with its rich history and versatile nature, invites both tradition and innovation to the dinner table.

Ingredients

• 1 lb ground lamb
• 1 cup diced onions
• 1 cup diced carrots
• 1 cup frozen peas
• 2 cloves garlic, minced
• 2 tbsp tomato paste
• 1 cup beef stock
• 1 tsp Worcestershire sauce
• 2 lbs potatoes, peeled and quartered
• 1/2 cup milk
• 4 tbsp butter
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. Preheat oven to 400°F (200°C).
2. In a large skillet over medium heat, brown the ground lamb, breaking it apart with a spoon, for about 5 minutes.
3. Add onions, carrots, and garlic to the skillet; cook until vegetables soften, about 5 minutes.
4. Stir in tomato paste, beef stock, and Worcestershire sauce; simmer for 10 minutes until slightly thickened. Tip: For a richer flavor, let the mixture simmer uncovered.
5. Add frozen peas, cook for 2 minutes, then remove from heat.
6. Meanwhile, boil potatoes in salted water until tender, about 15 minutes. Drain well.
7. Mash potatoes with milk, butter, salt, and pepper until smooth. Tip: Warm the milk before adding to prevent the potatoes from becoming gluey.
8. Transfer the lamb mixture to a baking dish, spread evenly, then top with mashed potatoes, smoothing the surface.
9. Bake for 20 minutes or until the topping is golden. Tip: For extra crispiness, broil for the last 2 minutes.

Perfectly balanced between the hearty lamb filling and the velvety potato topping, this Shepherd’s Pie offers a comforting embrace with every bite. Serve it alongside a crisp green salad to cut through the richness, or enjoy it as a standalone masterpiece.

Irish Potato and Cabbage Stew

Warmth and comfort come together in this hearty Irish Potato and Cabbage Stew, a dish that marries the rustic charm of Ireland with the sophistication of modern culinary techniques. Perfect for a chilly evening, its rich flavors and tender textures promise to delight the palate and soothe the soul.

Ingredients

• 2 tbsp olive oil
• 1 large onion, diced
• 2 cloves garlic, minced
• 4 cups potatoes, peeled and cubed
• 4 cups cabbage, chopped
• 4 cups vegetable broth
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tsp thyme

Instructions

1. Heat 2 tbsp olive oil in a large pot over medium heat until shimmering.
2. Add 1 large diced onion and sauté until translucent, about 5 minutes, stirring occasionally to prevent burning.
3. Stir in 2 cloves minced garlic and cook for 1 minute until fragrant, ensuring not to let it brown.
4. Add 4 cups cubed potatoes and 4 cups chopped cabbage to the pot, stirring to combine with the onions and garlic.
5. Pour in 4 cups vegetable broth, ensuring all ingredients are submerged, then bring to a boil.
6. Reduce heat to low, cover, and simmer for 20 minutes, or until potatoes are fork-tender.
7. Season with 1 tsp salt, 1/2 tsp black pepper, and 1 tsp thyme, stirring well to distribute the flavors evenly.
8. Simmer uncovered for an additional 5 minutes to allow the stew to thicken slightly.

Comforting and robust, this stew boasts a velvety texture with chunks of tender potatoes and cabbage that melt in your mouth. Serve it with a slice of crusty bread for dipping, or top with a dollop of sour cream for an extra layer of richness.

Crispy Irish Potato Cakes

Mastering the art of simplicity and flavor, Crispy Irish Potato Cakes are a testament to the humble potato’s versatility, transforming into golden, crispy delights that are as comforting as they are elegant.

Ingredients

• 2 cups mashed potatoes
• 1 cup all-purpose flour
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 tbsp unsalted butter, melted
• 1/4 cup vegetable oil

Instructions

1. In a large mixing bowl, combine 2 cups mashed potatoes, 1 cup all-purpose flour, 1/2 tsp salt, and 1/4 tsp black pepper until a dough forms. Tip: For extra flavor, use leftover mashed potatoes that already contain butter and milk.
2. Divide the dough into 8 equal portions and flatten each into a 1/2-inch thick cake. Tip: Wet your hands slightly to prevent the dough from sticking.
3. Heat 1/4 cup vegetable oil in a large skillet over medium heat until shimmering, about 350°F.
4. Carefully place the potato cakes into the hot oil, cooking in batches to avoid overcrowding. Fry for 3-4 minutes on each side, or until golden brown and crispy. Tip: Maintain the oil temperature to ensure even cooking and crispiness.
5. Transfer the fried potato cakes to a paper towel-lined plate to drain any excess oil.
6. Brush the tops of the potato cakes with 2 tbsp melted unsalted butter for added richness.

Rich in texture and flavor, these Crispy Irish Potato Cakes boast a delightful contrast between their crispy exterior and soft, fluffy interior. Serve them alongside a dollop of sour cream or applesauce for a touch of tanginess that complements their buttery goodness.

Baked Irish Potatoes with Cheese

Delightfully creamy and irresistibly cheesy, this baked Irish potatoes dish is a testament to the magic of simple ingredients coming together to create something extraordinary. Perfect for cozy dinners or as a hearty side, it’s a recipe that promises comfort in every bite.

Ingredients

• 2 lbs Irish potatoes, peeled and sliced
• 1 cup heavy cream
• 1 cup shredded cheddar cheese
• 1/2 cup grated Parmesan cheese
• 2 tbsp unsalted butter, melted
• 1 tsp salt
• 1/2 tsp black pepper
• 1/4 tsp nutmeg

Instructions

1. Preheat the oven to 375°F (190°C) and lightly grease a baking dish with butter.
2. Arrange the sliced potatoes in layers in the prepared baking dish, seasoning each layer lightly with salt, pepper, and a pinch of nutmeg.
3. Pour the heavy cream evenly over the potatoes, ensuring it seeps between the layers for maximum creaminess.
4. Sprinkle the cheddar and Parmesan cheeses on top, then drizzle with melted butter for a golden finish.
5. Bake in the preheated oven for 45 minutes, or until the potatoes are tender and the top is bubbly and golden brown.
6. Let the dish rest for 5 minutes before serving to allow the flavors to meld beautifully.

This dish emerges from the oven with a lusciously creamy interior and a crispy, cheese-laden crust that’s utterly divine. Try serving it alongside a crisp green salad or as the star of your next brunch spread for a truly memorable meal.

Irish Potato and Onion Bake

Gracefully layered with thinly sliced potatoes and onions, this Irish Potato and Onion Bake is a testament to the beauty of simplicity, offering a comforting harmony of flavors that meld together under a golden, crispy top.

Ingredients

• 2 lbs potatoes, peeled and thinly sliced
• 1 large onion, thinly sliced
• 2 cups heavy cream
• 1/2 cup grated Parmesan cheese
• 2 tbsp unsalted butter, melted
• 1 tsp salt
• 1/2 tsp black pepper
• 1/4 tsp nutmeg

Instructions

1. Preheat the oven to 375°F (190°C) and grease a 9×13 inch baking dish with 1 tbsp of the melted butter.
2. Arrange a layer of potato slices at the bottom of the dish, followed by a layer of onion slices. Repeat the layers until all potatoes and onions are used.
3. In a medium bowl, whisk together the heavy cream, Parmesan cheese, salt, pepper, and nutmeg until well combined.
4. Pour the cream mixture evenly over the layered potatoes and onions, ensuring all layers are moistened.
5. Drizzle the remaining 1 tbsp of melted butter over the top for a golden finish.
6. Cover the dish with aluminum foil and bake for 45 minutes. Tip: This allows the potatoes to cook through without drying out.
7. Remove the foil and bake for an additional 20-25 minutes, or until the top is golden brown and the edges are bubbly. Tip: For an extra crispy top, broil for the last 2-3 minutes.
8. Let the bake rest for 10 minutes before serving. Tip: This resting period helps the layers set, making it easier to slice.

Outstanding in its creamy interior and crisp exterior, this bake pairs wonderfully with a simple green salad or roasted meats for a hearty meal. The subtle sweetness of the onions and the richness of the cream create a dish that’s both rustic and refined.

Spicy Irish Potato Wedges

Nothing elevates a humble potato quite like a bold blend of spices and the perfect crisp. These Spicy Irish Potato Wedges are a testament to the magic that happens when simplicity meets flavor, offering a golden, spicy exterior with a fluffy, tender heart.

Ingredients

• 2 lbs russet potatoes, cut into wedges
• 2 tbsp olive oil
• 1 tsp salt
• 1 tsp garlic powder
• 1 tsp paprika
• 1/2 tsp cayenne pepper
• 1/2 tsp black pepper

Instructions

1. Preheat your oven to 425°F (220°C) to ensure it’s hot enough for crispy wedges.
2. Wash and dry the potatoes thoroughly, then cut them into even wedges for uniform cooking.
3. In a large bowl, toss the potato wedges with olive oil, ensuring each piece is lightly coated.
4. Combine salt, garlic powder, paprika, cayenne pepper, and black pepper in a small bowl, then sprinkle over the potatoes, tossing to coat evenly.
5. Arrange the wedges in a single layer on a baking sheet lined with parchment paper, leaving space between each for optimal crispiness.
6. Bake for 25-30 minutes, flipping halfway through, until the wedges are golden brown and crispy on the outside.
7. Let the wedges rest for 5 minutes after baking to allow them to crisp up further.

Lusciously crispy with a kick of heat, these Spicy Irish Potato Wedges are perfect as a standalone snack or paired with a cooling dip. Their robust flavor profile makes them an irresistible addition to any meal, promising to spice up your dining experience.

Irish Potato and Bacon Soup

Few dishes embody the comforting embrace of Irish cuisine quite like this hearty potato and bacon soup, a creamy blend of rustic flavors and velvety textures that promises to warm the soul on any chilly evening.

Ingredients

• 4 slices thick-cut bacon, chopped
• 1 large yellow onion, diced
• 3 cloves garlic, minced
• 4 large russet potatoes, peeled and cubed
• 4 cups chicken stock
• 1 cup heavy cream
• 2 tbsp unsalted butter
• 1 tsp salt
• 1/2 tsp black pepper
• 1/4 cup fresh chives, chopped

Instructions

1. In a large pot over medium heat, cook the chopped bacon until crispy, about 5 minutes. Remove bacon with a slotted spoon and set aside, leaving the drippings in the pot.
2. Add the diced onion to the pot and sauté in the bacon drippings until translucent, about 3 minutes. Tip: Stir occasionally to prevent burning.
3. Stir in the minced garlic and cook for 1 minute until fragrant.
4. Add the cubed potatoes, chicken stock, butter, salt, and pepper to the pot. Bring to a boil, then reduce heat to low and simmer until potatoes are tender, about 15 minutes. Tip: A fork should easily pierce the potatoes when they’re ready.
5. Using an immersion blender, puree the soup until smooth. Alternatively, carefully transfer the soup in batches to a blender and puree until smooth, then return to the pot.
6. Stir in the heavy cream and half of the cooked bacon. Heat the soup over low heat for 5 minutes, stirring occasionally. Tip: Do not boil after adding cream to prevent curdling.
7. Ladle the soup into bowls and garnish with the remaining bacon and fresh chives.

Creamy and rich with a smoky undertone from the bacon, this soup is a delightful balance of flavors. Serve it with a slice of crusty bread for dipping, or top with extra crispy bacon for added texture.

Herbed Irish Potato Salad

Vibrant and verdant, this Herbed Irish Potato Salad is a celebration of simplicity and flavor, combining tender potatoes with a medley of fresh herbs for a dish that’s as refreshing as it is satisfying. Perfect for picnics or as a elegant side, it’s a testament to the beauty of seasonal ingredients.

Ingredients

• 2 lbs Yukon Gold potatoes, quartered
• 1/2 cup mayonnaise
• 2 tbsp Dijon mustard
• 1/4 cup chopped fresh dill
• 1/4 cup chopped fresh parsley
• 1/4 cup chopped fresh chives
• 1 tsp salt
• 1/2 tsp black pepper
• 2 hard-boiled eggs, chopped

Instructions

1. Place the quartered potatoes in a large pot and cover with cold water by 1 inch. Bring to a boil over high heat.
2. Once boiling, reduce heat to medium and simmer until potatoes are tender when pierced with a fork, about 10-12 minutes. Tip: Start checking at 10 minutes to avoid overcooking.
3. Drain the potatoes in a colander and let them cool to room temperature, about 20 minutes. Tip: Spreading them on a baking sheet speeds up cooling.
4. In a large bowl, whisk together mayonnaise, Dijon mustard, salt, and black pepper until smooth.
5. Add the cooled potatoes, chopped dill, parsley, chives, and hard-boiled eggs to the bowl with the dressing. Gently toss to combine. Tip: Use a rubber spatula to fold the ingredients together to keep the potatoes intact.
6. Cover and refrigerate for at least 1 hour before serving to allow the flavors to meld.

Delightfully creamy with a crisp herbaceous bite, this potato salad is a versatile companion to grilled meats or a standout on its own. For a summer twist, serve it atop a bed of arugula with a sprinkle of extra chives for color.

Irish Potato Gratin

Yield to the comforting embrace of Irish Potato Gratin, a dish where thinly sliced potatoes luxuriate in a creamy, garlic-infused bath, crowned with a golden, crispy top. This elegant yet hearty side dish transforms simple ingredients into a sublime experience, perfect for both weeknight dinners and special occasions alike.

Ingredients

• 2 cups heavy cream
• 2 cloves garlic, minced
• 1 tsp salt
• 1/2 tsp black pepper
• 2 lbs russet potatoes, peeled and thinly sliced
• 1 cup grated Gruyère cheese
• 1 tbsp unsalted butter, softened

Instructions

1. Preheat the oven to 375°F (190°C). Lightly grease a 9×13 inch baking dish with the softened butter.
2. In a medium saucepan over medium heat, combine the heavy cream, minced garlic, salt, and black pepper. Heat until the mixture is warm but not boiling, about 3 minutes, stirring occasionally.
3. Arrange half of the thinly sliced potatoes in the prepared baking dish, overlapping slightly. Pour half of the warm cream mixture over the potatoes, ensuring even coverage.
4. Repeat the layering with the remaining potatoes and cream mixture. Sprinkle the grated Gruyère cheese evenly over the top.
5. Cover the dish with aluminum foil and bake for 45 minutes. Then, remove the foil and bake for an additional 15 minutes, or until the top is golden brown and the potatoes are tender when pierced with a fork.
6. Let the gratin rest for 10 minutes before serving to allow the layers to set.

A harmonious blend of creamy, garlicky potatoes and nutty Gruyère cheese makes this gratin a standout side. Serve it alongside a crisp green salad or as part of a festive holiday spread for a touch of indulgence.

Curried Irish Potato Stew

Unveiling a dish that marries the hearty comfort of Irish potatoes with the vibrant spices of curry, this Curried Irish Potato Stew is a testament to the beauty of fusion cuisine. Perfect for those chilly evenings when only something deeply flavorful and satisfying will do, it promises to be a standout in your culinary repertoire.

Ingredients

• 2 tbsp olive oil
• 1 large onion, diced
• 3 cloves garlic, minced
• 1 tbsp curry powder
• 1 tsp ground turmeric
• 1/2 tsp ground cumin
• 4 large Irish potatoes, peeled and cubed
• 4 cups vegetable broth
• 1 cup coconut milk
• Salt to taste
• Fresh cilantro for garnish

Instructions

1. Heat 2 tbsp olive oil in a large pot over medium heat until shimmering.
2. Add 1 large diced onion and sauté until translucent, about 5 minutes.
3. Stir in 3 cloves minced garlic and cook for 1 minute until fragrant.
4. Mix in 1 tbsp curry powder, 1 tsp ground turmeric, and 1/2 tsp ground cumin, toasting the spices for 30 seconds to release their aromas.
5. Add 4 large cubed Irish potatoes, stirring to coat them evenly with the spice mixture.
6. Pour in 4 cups vegetable broth and bring the mixture to a boil.
7. Reduce heat to low, cover, and simmer for 20 minutes, or until the potatoes are tender.
8. Stir in 1 cup coconut milk and simmer uncovered for an additional 5 minutes to thicken the stew slightly.
9. Season with salt to taste, then remove from heat.
10. Garnish with fresh cilantro before serving.

Rich in flavor and velvety in texture, this stew is a delightful balance of spicy and creamy. Serve it with a side of crusty bread to soak up every last drop of its aromatic broth, or over a bed of steamed rice for a more substantial meal.

Irish Potato and Parsnip Mash

Perfectly blending the earthy sweetness of parsnips with the creamy texture of potatoes, this Irish Potato and Parsnip Mash is a comforting side dish that elevates any meal with its rich flavors and velvety smoothness.

Ingredients

• 2 lbs Yukon Gold potatoes, peeled and quartered
• 1 lb parsnips, peeled and cut into 1-inch pieces
• 4 tbsp unsalted butter
• 1/2 cup heavy cream
• 1 tsp salt
• 1/2 tsp black pepper

Instructions

1. Place the potatoes and parsnips in a large pot and cover with cold water by 1 inch. Bring to a boil over high heat.
2. Reduce heat to medium and simmer until the vegetables are tender when pierced with a fork, about 20 minutes.
3. Drain the vegetables well and return them to the pot. Tip: Let them sit for a minute to evaporate any excess water for a fluffier mash.
4. Add the butter, heavy cream, salt, and pepper to the pot. Mash the vegetables with a potato masher until smooth and creamy. Tip: For an extra smooth texture, pass the mash through a ricer or food mill.
5. Taste and adjust seasoning if necessary. Tip: If the mash is too thick, warm a little more cream and stir it in until desired consistency is reached.

Lusciously smooth with a hint of sweetness from the parsnips, this mash pairs beautifully with roasted meats or can be served as a luxurious base for a poached egg. Its golden hue and creamy texture make it a visually appealing addition to any dinner table.

Smoked Salmon and Irish Potato Pie

Yield to the allure of a dish that marries the richness of smoked salmon with the comforting heartiness of Irish potatoes, all encased in a flaky, golden crust. This smoked salmon and Irish potato pie is a testament to the elegance of simplicity, offering a symphony of flavors that are both refined and deeply satisfying.

Ingredients

• 1 1/2 cups all-purpose flour
• 1/2 tsp salt
• 1/2 cup unsalted butter, chilled and diced
• 4 tbsp ice water
• 1 lb smoked salmon, flaked
• 2 cups Irish potatoes, peeled and diced
• 1/2 cup heavy cream
• 2 tbsp fresh dill, chopped
• 1 tbsp lemon juice
• 1/2 tsp black pepper
• 1 egg, beaten

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a large bowl, combine 1 1/2 cups all-purpose flour and 1/2 tsp salt. Add 1/2 cup chilled, diced unsalted butter, working it into the flour with your fingers until the mixture resembles coarse crumbs.
3. Gradually add 4 tbsp ice water, stirring until the dough comes together. Wrap in plastic and chill for 30 minutes.
4. Roll out the dough on a floured surface to fit a 9-inch pie dish. Trim and crimp the edges.
5. In a saucepan, boil 2 cups diced Irish potatoes until tender, about 10 minutes. Drain and set aside.
6. In a bowl, mix the boiled potatoes with 1 lb flaked smoked salmon, 1/2 cup heavy cream, 2 tbsp chopped fresh dill, 1 tbsp lemon juice, and 1/2 tsp black pepper.
7. Pour the salmon and potato mixture into the pie crust. Brush the edges with 1 beaten egg for a golden finish.
8. Bake for 35-40 minutes, or until the crust is golden and the filling is bubbly.

Rich in flavor and texture, this pie boasts a creamy interior contrasted by the crispness of its crust. Serve it warm, accompanied by a light salad dressed in a lemony vinaigrette to complement the smokiness of the salmon.

Irish Potato and Kale Soup

Delightfully hearty and brimming with rustic charm, this Irish Potato and Kale Soup is a comforting embrace in a bowl, perfect for chilly evenings or whenever the soul seeks nourishment. Its creamy texture and earthy flavors are a testament to the simplicity and richness of traditional Irish cooking.

Ingredients

• 2 tbsp unsalted butter
• 1 large yellow onion, diced
• 2 cloves garlic, minced
• 4 cups chicken or vegetable stock
• 4 medium russet potatoes, peeled and diced
• 1 bunch kale, stems removed and leaves chopped
• 1 cup heavy cream
• 1 tsp salt
• 1/2 tsp black pepper

Instructions

1. In a large pot, melt 2 tbsp unsalted butter over medium heat until foamy.
2. Add 1 large yellow onion, diced, and sauté until translucent, about 5 minutes.
3. Stir in 2 cloves garlic, minced, and cook for 1 minute until fragrant.
4. Pour in 4 cups chicken or vegetable stock, bringing the mixture to a gentle boil.
5. Add 4 medium russet potatoes, peeled and diced, and reduce heat to simmer until potatoes are tender, about 15 minutes.
6. Tip: For a smoother soup, partially blend the soup with an immersion blender before adding the kale.
7. Stir in 1 bunch kale, stems removed and leaves chopped, and cook until wilted, about 5 minutes.
8. Tip: Remove the pot from heat before adding the cream to prevent curdling.
9. Gradually add 1 cup heavy cream, stirring constantly to incorporate.
10. Season with 1 tsp salt and 1/2 tsp black pepper, adjusting to your preference.
11. Tip: Let the soup rest for 5 minutes off the heat before serving to allow flavors to meld.

Zesty with a velvety texture, this soup pairs wonderfully with crusty bread for dipping or topped with crispy bacon bits for added crunch. Its layers of flavor deepen over time, making it an excellent make-ahead meal for busy weeknights.

Cheesy Irish Potato Bake

Gracefully layered with creamy potatoes and a rich, melty cheese blend, this Cheesy Irish Potato Bake is a comforting dish that promises to delight the senses with its hearty flavors and inviting aroma.

Ingredients

• 4 cups thinly sliced potatoes
• 2 cups shredded cheddar cheese
• 1 cup heavy cream
• 2 tbsp unsalted butter
• 1 tsp salt
• 1/2 tsp black pepper
• 1/4 tsp garlic powder

Instructions

1. Preheat the oven to 375°F (190°C) and grease a 9×13 inch baking dish with the unsalted butter.
2. Arrange half of the thinly sliced potatoes in the bottom of the prepared baking dish, overlapping slightly for even cooking.
3. Sprinkle 1 cup of shredded cheddar cheese evenly over the potato layer.
4. Repeat the layering process with the remaining potatoes and cheese.
5. In a small bowl, whisk together the heavy cream, salt, black pepper, and garlic powder until well combined.
6. Pour the cream mixture evenly over the layered potatoes and cheese, ensuring it seeps between the layers.
7. Cover the baking dish with aluminum foil and bake for 45 minutes, or until the potatoes are tender when pierced with a fork.
8. Remove the foil and bake for an additional 15 minutes, or until the top is golden and bubbly.
9. Let the bake rest for 10 minutes before serving to allow the layers to set.

Fluffy and rich, this Cheesy Irish Potato Bake boasts a creamy interior with a perfectly golden crust. Serve it alongside a crisp green salad or as a luxurious side to roasted meats for a meal that’s sure to impress.

Irish Potato and Carrot Mash

Combining the earthy sweetness of carrots with the creamy texture of potatoes, this Irish Potato and Carrot Mash is a comforting side dish that elevates any meal with its vibrant color and rich flavor.

Ingredients

• 2 lbs potatoes, peeled and quartered
• 1 lb carrots, peeled and sliced into 1-inch pieces
• 4 tbsp unsalted butter
• 1/2 cup heavy cream
• 1 tsp salt
• 1/2 tsp black pepper

Instructions

1. Place the potatoes and carrots in a large pot and cover with cold water by 1 inch.
2. Bring the water to a boil over high heat, then reduce to a simmer and cook until the vegetables are tender, about 20 minutes.
3. Drain the vegetables well and return them to the pot.
4. Add the butter, heavy cream, salt, and pepper to the pot.
5. Mash the vegetables with a potato masher until smooth and creamy. For a finer texture, pass the mash through a ricer.
6. Taste and adjust seasoning if necessary, then serve warm.

Notably, this mash boasts a velvety texture and a harmonious blend of flavors, making it an ideal accompaniment to roasted meats or as a standalone dish garnished with fresh herbs.

Fried Irish Potatoes with Rosemary

Lusciously golden and irresistibly crispy, these Fried Irish Potatoes with Rosemary transform the humble spud into a gourmet side dish that’s perfect for any occasion. Infused with the aromatic essence of rosemary, each bite offers a harmonious blend of earthy flavors and a satisfying crunch.

Ingredients

• 2 lbs Irish potatoes, peeled and sliced into 1/2-inch thick rounds
• 3 tbsp olive oil
• 1 tbsp fresh rosemary, finely chopped
• 1 tsp salt
• 1/2 tsp black pepper

Instructions

1. Preheat a large skillet over medium heat and add 3 tbsp olive oil, allowing it to heat until shimmering but not smoking, about 2 minutes.
2. Arrange the potato slices in a single layer in the skillet, ensuring they do not overlap for even cooking.
3. Cook the potatoes for 5 minutes on one side without disturbing, to achieve a golden-brown crust.
4. Flip each potato slice carefully and cook for an additional 5 minutes on the other side.
5. Sprinkle 1 tbsp fresh rosemary, 1 tsp salt, and 1/2 tsp black pepper evenly over the potatoes during the last minute of cooking to infuse the flavors.
6. Remove the skillet from heat and transfer the potatoes to a serving plate lined with paper towels to absorb any excess oil.

The exterior of these potatoes boasts a delightful crispness, while the interior remains tender and fluffy. Serve them alongside a dollop of sour cream or a sprinkle of grated Parmesan for an extra layer of richness, making them a standout addition to your meal.

Conclusion

Great news for potato lovers! This roundup of 25 delicious Irish potato recipes offers something for every occasion, from cozy family dinners to festive gatherings. We hope these dishes inspire your next meal. Don’t forget to leave a comment with your favorite recipe and share the love by pinning this article on Pinterest. Happy cooking!