20 Delicious Honey Butter Recipes for Sweet Tooths

Got a sweet tooth that just won’t quit? You’re in luck! Our roundup of 20 Delicious Honey Butter Recipes is here to satisfy those cravings with a drizzle, spread, or dollop of golden goodness. From breakfast pancakes to cozy dinner rolls, these recipes are all about turning simple ingredients into something magically sweet and buttery. Ready to make every bite count? Let’s dive in!

Honey Butter Glazed Carrots

Elevate your side dish game with these honey butter glazed carrots—**sweet, buttery, and irresistibly glossy**.

Ingredients

• 1 lb fresh carrots, peeled and cut into 1/2-inch diagonal slices
• 2 tbsp unsalted butter, clarified
• 2 tbsp raw honey
• 1/2 tsp sea salt flakes
• 1/4 tsp freshly ground black pepper
• 1/4 cup filtered water
• 1 tbsp fresh thyme leaves

Instructions

1. **Melt** clarified butter in a large skillet over medium heat until it shimmers.
2. **Add** carrot slices to the skillet, arranging them in a single layer for even cooking.
3. **Drizzle** honey over the carrots, followed by sea salt flakes and black pepper.
4. **Pour** filtered water into the skillet to create steam, then immediately cover with a lid.
5. **Reduce** heat to medium-low and simmer for 5 minutes, allowing carrots to soften slightly.
6. **Remove** lid and increase heat to medium-high, cooking for an additional 3 minutes until water evaporates and glaze thickens.
7. **Sprinkle** fresh thyme leaves over the carrots, tossing gently to coat.
8. **Serve** immediately, ensuring each carrot slice is glistening with the honey butter glaze.

A perfect balance of sweetness and earthiness, these carrots boast a **tender-crisp texture** and a glaze that’s **lick-the-plate good**. Try them alongside a herb-crusted roast or as a vibrant addition to your grain bowl.

Sweet Honey Butter Cornbread

Craving a side that steals the show? This sweet honey butter cornbread blends golden crunch with melt-in-your-mouth tenderness, thanks to a secret drizzle technique.

Ingredients

• 1 cup fine-ground yellow cornmeal
• 1 cup all-purpose flour, sifted
• 1 tbsp baking powder
• 1/2 tsp sea salt
• 1/2 cup unsalted butter, clarified and cooled
• 1/4 cup raw honey
• 2 pasture-raised eggs, lightly beaten
• 1 cup whole milk
• 1/4 cup granulated sugar

Instructions

1. Preheat oven to 375°F. Generously butter a 9-inch cast-iron skillet and place it in the oven to heat.
2. In a large bowl, whisk together cornmeal, flour, baking powder, and sea salt until fully combined.
3. In a separate bowl, mix clarified butter, raw honey, eggs, whole milk, and granulated sugar until smooth. Tip: Ensure all ingredients are at room temperature to avoid clumping.
4. Pour wet ingredients into dry ingredients. Stir until just combined; do not overmix. Tip: A few lumps are okay—they ensure a tender crumb.
5. Carefully remove the hot skillet from the oven. Pour batter into the skillet, smoothing the top with a spatula.
6. Bake for 20-25 minutes, until the edges are golden and a toothpick inserted in the center comes out clean. Tip: For a glossy top, brush with extra honey butter halfway through baking.
7. Let cool for 10 minutes before slicing. Serve warm.

This cornbread boasts a crispy crust with a fluffy, moist interior. The honey butter glaze adds a glossy finish and a hint of sweetness. Try serving it with a dollop of whipped cinnamon butter for an extra decadent twist.

Honey Butter Roasted Sweet Potatoes

Let’s transform humble sweet potatoes into a caramelized, buttery masterpiece with minimal effort and maximum flavor.

Ingredients

• 2 lbs sweet potatoes, peeled and cut into 1-inch cubes
• 3 tbsp unsalted butter, melted
• 2 tbsp raw honey
• 1 tsp flaky sea salt
• 1/2 tsp freshly ground black pepper
• 1/4 tsp cayenne pepper (optional)

Instructions

1. Preheat your oven to 425°F (218°C) and line a baking sheet with parchment paper.
2. In a large bowl, toss the sweet potato cubes with melted butter until evenly coated.
3. Drizzle the honey over the potatoes, then sprinkle with sea salt, black pepper, and cayenne pepper if using. Toss again to ensure even distribution.
4. Spread the potatoes in a single layer on the prepared baking sheet, ensuring they’re not touching for optimal caramelization.
5. Roast in the preheated oven for 25 minutes, then flip each piece carefully to promote even browning.
6. Continue roasting for another 20-25 minutes, or until the edges are deeply caramelized and the centers are tender when pierced with a fork.
7. Remove from the oven and let cool slightly on the baking sheet to allow the honey butter glaze to set.

Delight in the contrast of crispy, caramelized edges against the creamy, soft interior. Serve these golden nuggets as a side that steals the show or atop a grain bowl for a sweet and spicy kick.

Cinnamon Honey Butter Spread

You’ve gotta try this Cinnamon Honey Butter Spread—it’s the sweet, spicy kick your breakfast’s been missing. Whip it up in minutes and watch it disappear even faster.

Ingredients

• 1 cup unsalted butter, softened to room temperature
• 1/4 cup raw honey
• 2 tsp ground cinnamon
• 1/2 tsp pure vanilla extract
• 1/4 tsp fine sea salt

Instructions

1. In a medium mixing bowl, combine the softened unsalted butter and raw honey. Use a hand mixer on medium speed for 2 minutes until fully incorporated and slightly fluffy.
2. Add the ground cinnamon, pure vanilla extract, and fine sea salt to the butter mixture. Mix on low speed for 1 minute to evenly distribute the spices.
3. Scrape down the sides of the bowl with a rubber spatula to ensure all ingredients are fully combined. Tip: For a smoother texture, let the mixture sit at room temperature for 10 minutes before serving.
4. Transfer the cinnamon honey butter to a serving dish or an airtight container. Tip: For an elegant presentation, use a piping bag to swirl the butter into a ramekin.
5. Store in the refrigerator for up to 2 weeks. Tip: Allow the butter to soften at room temperature for 15 minutes before spreading for optimal texture.

Silky with a warm cinnamon punch, this spread transforms toast into a treat. Try it on pancakes or stir into oatmeal for a cozy twist.

Honey Butter Biscuits

Nailing the perfect comfort food starts with these Honey Butter Biscuits—flaky, buttery, and just sweet enough to steal the spotlight at any meal.

Ingredients

• 2 cups all-purpose flour, sifted
• 1 tbsp baking powder
• 1/2 tsp sea salt, finely ground
• 1/4 cup unsalted butter, chilled and cubed
• 1/4 cup clarified butter, melted
• 1/2 cup whole milk, ice-cold
• 2 tbsp raw honey

Instructions

1. Preheat oven to 425°F. Line a baking sheet with parchment paper.
2. In a large mixing bowl, whisk together sifted flour, baking powder, and sea salt until fully combined.
3. Add chilled, cubed unsalted butter to the dry ingredients. Using a pastry cutter, blend until the mixture resembles coarse crumbs with pea-sized butter pieces remaining.
4. Create a well in the center of the mixture. Pour in ice-cold whole milk and raw honey. Stir gently until a shaggy dough forms.
5. Turn dough onto a lightly floured surface. Knead lightly 3-4 times until just cohesive. Overworking the dough will toughen the biscuits.
6. Roll dough to a 1-inch thickness. Using a 2-inch biscuit cutter, cut out biscuits, pressing straight down without twisting to ensure even rising.
7. Place biscuits on the prepared baking sheet, spacing 1 inch apart. Brush tops with melted clarified butter.
8. Bake for 12-15 minutes, or until golden brown and puffed. Rotate the baking sheet halfway through for even browning.
9. Remove from oven. Let cool on the baking sheet for 2 minutes before serving.

Perfectly golden and irresistibly tender, these biscuits boast a delicate sweetness balanced by rich, buttery layers. Serve warm, drizzled with extra honey or alongside a sharp cheddar for a savory twist.

Garlic Honey Butter Shrimp

Just when you thought shrimp couldn’t get any better, this Garlic Honey Butter Shrimp swoops in. **Marry** succulent shrimp with a glossy, garlicky honey butter glaze that’s downright addictive.

Ingredients

• 1 lb large wild-caught shrimp, peeled and deveined
• 3 tbsp clarified butter
• 4 garlic cloves, finely minced
• 2 tbsp raw honey
• 1 tbsp fresh lemon juice
• 1/2 tsp sea salt
• 1/4 tsp freshly ground black pepper
• 2 tbsp chopped fresh parsley

Instructions

1. **Pat** the shrimp dry with paper towels to ensure a perfect sear.
2. **Heat** clarified butter in a large skillet over medium-high heat until shimmering, about 2 minutes.
3. **Add** shrimp in a single layer, cooking for 1 minute per side until just pink. **Tip:** Avoid overcrowding to steam; cook in batches if necessary.
4. **Reduce** heat to medium, push shrimp to one side, and add minced garlic to the skillet. **Sauté** for 30 seconds until fragrant.
5. **Drizzle** honey and lemon juice over the shrimp, tossing to coat evenly. **Simmer** for 1 minute until the sauce thickens slightly.
6. **Season** with sea salt and black pepper, stirring to combine. **Tip:** Taste and adjust seasoning, but remember the honey adds sweetness.
7. **Garnish** with chopped parsley before serving. **Tip:** For an extra kick, add a pinch of red pepper flakes with the garlic.

Delight in shrimp that are **juicy** with a caramelized exterior, bathed in a sauce that’s the perfect balance of sweet and savory. **Serve** over creamy polenta or with crusty bread to soak up every last drop.

Honey Butter Chicken Wings

Viral for a reason, these Honey Butter Chicken Wings **transform** your snack game with a sticky-sweet glaze that’s downright addictive. Crispy, golden, and glazed to perfection, they’re the ultimate crowd-pleaser.

Ingredients

• 2 lbs chicken wings, split at joints, tips removed
• 1/2 cup unsalted butter, clarified
• 1/3 cup raw honey
• 2 tbsp soy sauce, reduced-sodium
• 1 tbsp garlic, freshly minced
• 1 tsp ginger, freshly grated
• 1/2 tsp sea salt, finely ground
• 1/4 tsp black pepper, freshly cracked
• 1 tbsp sesame seeds, toasted
• 2 green onions, thinly sliced

Instructions

1. Preheat oven to 400°F. Line a baking sheet with parchment paper.
2. Pat chicken wings dry with paper towels. Arrange on the prepared baking sheet in a single layer, ensuring they’re not touching.
3. Bake for 45 minutes, flipping halfway through, until skin is crispy and golden brown.
4. Meanwhile, in a small saucepan over medium heat, melt clarified butter. Whisk in honey, soy sauce, garlic, and ginger. Simmer for 3 minutes, stirring constantly, until slightly thickened.
5. Transfer baked wings to a large bowl. Pour honey butter sauce over wings; toss to coat evenly.
6. Return wings to the baking sheet. Broil on high for 2 minutes, watching closely, to caramelize the glaze.
7. Sprinkle with sea salt, black pepper, toasted sesame seeds, and green onions before serving.

Devour these wings hot, where the glaze is at its shiniest and the sesame seeds add a nutty crunch. Perfect with a side of pickled radishes to cut through the richness.

Pumpkin Honey Butter

Craving a fall flavor bomb? This Pumpkin Honey Butter blends sweet, spicy, and creamy into one irresistible spread. Perfect for toast, pancakes, or straight off the spoon.

Ingredients

• 1 cup unsalted butter, softened to room temperature
• 1/2 cup pure pumpkin puree
• 1/4 cup raw honey
• 1 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1/4 tsp ground cloves
• 1/4 tsp sea salt

Instructions

1. In a medium mixing bowl, combine the softened unsalted butter and pure pumpkin puree. Use a hand mixer on medium speed to blend until smooth, about 2 minutes.
2. Add the raw honey, ground cinnamon, ground nutmeg, ground cloves, and sea salt to the bowl. Continue mixing on medium speed until all ingredients are fully incorporated and the mixture is fluffy, about 3 minutes.
3. Transfer the Pumpkin Honey Butter to an airtight container. For best flavor, refrigerate for at least 1 hour before serving to allow the flavors to meld.

Whisk this velvety butter into your morning routine for a cozy twist. Its rich, spiced sweetness pairs beautifully with warm biscuits or as a glaze for roasted carrots. Store in the fridge for up to two weeks—if it lasts that long.

Honey Butter Apple Pie

Viral for a reason, this Honey Butter Apple Pie combines the comfort of classic apple pie with the rich, velvety sweetness of honey butter. Get ready to bake a pie that’ll steal the spotlight at any gathering.

Ingredients

• 2 1/2 cups all-purpose flour, sifted
• 1 tsp fine sea salt
• 1 cup unsalted butter, chilled and cubed
• 1/4 cup ice water
• 6 cups Granny Smith apples, peeled, cored, and thinly sliced
• 1/2 cup granulated sugar
• 1/4 cup light brown sugar, packed
• 2 tbsp all-purpose flour
• 1 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1/4 cup honey
• 2 tbsp unsalted butter, melted
• 1 large pasture-raised egg, lightly beaten
• 1 tbsp turbinado sugar

Instructions

1. In a large bowl, whisk together 2 1/2 cups sifted all-purpose flour and 1 tsp fine sea salt.
2. Add 1 cup chilled, cubed unsalted butter to the flour mixture. Use a pastry cutter to blend until the mixture resembles coarse crumbs.
3. Gradually add 1/4 cup ice water, stirring until the dough just comes together. Divide into two discs, wrap in plastic, and chill for 1 hour.
4. Preheat oven to 375°F. Roll out one dough disc to fit a 9-inch pie dish. Trim edges, leaving a 1-inch overhang.
5. In a large bowl, combine 6 cups sliced Granny Smith apples, 1/2 cup granulated sugar, 1/4 cup light brown sugar, 2 tbsp all-purpose flour, 1 tsp ground cinnamon, and 1/4 tsp ground nutmeg. Toss to coat.
6. Pour the apple mixture into the pie crust. Drizzle with 1/4 cup honey and 2 tbsp melted unsalted butter.
7. Roll out the second dough disc and place over the filling. Trim, seal, and crimp edges. Cut slits in the top for ventilation.
8. Brush the top with 1 lightly beaten pasture-raised egg and sprinkle with 1 tbsp turbinado sugar.
9. Bake for 50 minutes, or until the crust is golden and the filling is bubbly. Cool on a wire rack for 2 hours before serving.

Buttery, flaky crust meets a gooey, spiced apple filling with a hint of honey sweetness. Serve warm with a scoop of vanilla ice cream for an irresistible contrast of temperatures and textures.

Spicy Honey Butter Popcorn

Crave a snack that slaps with sweet heat and buttery crunch? This Spicy Honey Butter Popcorn is your next obsession—bold, addictive, and ready in minutes.

Ingredients

• 1/2 cup popcorn kernels
• 3 tbsp clarified butter, melted
• 2 tbsp raw honey
• 1 tsp cayenne pepper
• 1/2 tsp sea salt, finely ground

Instructions

1. Heat a large pot over medium-high heat for 2 minutes until a drop of water sizzles upon contact.
2. Add the popcorn kernels to the pot, cover with a lid, and shake gently to distribute evenly.
3. Listen for the kernels to begin popping, then reduce heat to medium. Continue shaking the pot every 30 seconds to prevent burning.
4. Once popping slows to 2 seconds between pops, remove from heat and transfer the popcorn to a large bowl.
5. In a small saucepan, combine the clarified butter and raw honey. Warm over low heat for 1 minute, stirring constantly until fully blended.
6. Drizzle the honey butter mixture over the popcorn, then sprinkle with cayenne pepper and sea salt.
7. Toss the popcorn gently with a large spoon to coat evenly, ensuring every piece gets a hit of flavor.

Outrageously crunchy with a kick, this popcorn dances between sweet and spicy. Serve it in a big bowl for movie night or pack it into mason jars for a portable treat.

Honey Butter Grilled Cheese Sandwich

Yearning for a twist on the classic grilled cheese? **Honey Butter Grilled Cheese Sandwich** melds sweet, salty, and crispy into one bite. Grab your skillet—this is next-level comfort food.

Ingredients

• 4 slices of artisan sourdough bread, 1/2 inch thick
• 4 oz sharp white cheddar cheese, thinly sliced
• 2 oz Gruyère cheese, grated
• 2 tbsp unsalted butter, softened
• 1 tbsp raw honey
• 1/4 tsp flaky sea salt

Instructions

1. **Combine** softened butter and raw honey in a small bowl until fully integrated.
2. **Heat** a cast-iron skillet over medium-low heat (300°F) for even cooking.
3. **Spread** honey butter mixture on one side of each bread slice, ensuring full coverage for maximum flavor and crispiness.
4. **Layer** cheddar and Gruyère between the unbuttered sides of two bread slices, creating two sandwiches.
5. **Place** sandwiches in the skillet, buttered side down, and cook for 3-4 minutes until golden brown. *Tip: Press lightly with a spatula for even browning.*
6. **Flip** sandwiches carefully, cooking the second side for another 3-4 minutes. *Tip: Cover the skillet briefly to melt the cheese thoroughly.*
7. **Remove** from heat when both sides are crispy and the cheese is oozing. Sprinkle with flaky sea salt immediately. *Tip: Let rest for 1 minute before cutting to prevent cheese from spilling out.*

Rich, gooey cheese meets the subtle sweetness of honey butter in this decadent sandwich. Serve with a side of tomato soup for dipping or enjoy as a standalone treat with a crisp apple salad.

Honey Butter Pancakes

Skip the snooze—these Honey Butter Pancakes are your wake-up call. **Stack** them high, drizzle them golden, and watch the table go silent.

Ingredients

• 1 1/2 cups all-purpose flour, sifted
• 3 1/2 tsp baking powder
• 1 tsp kosher salt
• 1 tbsp granulated sugar
• 1 1/4 cups whole milk
• 1 large pasture-raised egg, lightly beaten
• 3 tbsp unsalted butter, melted and slightly cooled
• 1 tsp pure vanilla extract
• 2 tbsp clarified butter, for cooking
• 1/4 cup raw honey, for drizzling

Instructions

1. **Whisk** together sifted flour, baking powder, salt, and sugar in a large bowl.
2. **Make a well** in the center; pour in milk, beaten egg, melted butter, and vanilla. Stir until just combined—lumps are your friend here.
3. **Heat** a non-stick skillet over medium-low heat (325°F). Brush with clarified butter.
4. **Ladle** 1/4 cup batter per pancake. Cook until bubbles form on the surface and edges look set, about 2 minutes.
5. **Flip** carefully. Cook until golden brown, about 1-2 minutes more. Adjust heat if browning too fast.
6. **Repeat** with remaining batter, brushing skillet with more clarified butter as needed.
7. **Drizzle** with raw honey while still warm. Serve immediately.

Airy with crispy edges, these pancakes carry a caramelized whisper from the honey. **Amp** up the brunch game by pairing with a dollop of crème fraîche and a sprinkle of flaky sea salt.

Honey Butter Roasted Almonds

Zesty and irresistible, these honey butter roasted almonds are your next snack obsession. **Toss** them in a sweet, buttery glaze and **roast** to golden perfection for a crunch that’s downright addictive.

Ingredients

• 2 cups raw almonds
• 3 tbsp unsalted butter, melted
• 2 tbsp honey
• 1 tsp sea salt
• 1/2 tsp smoked paprika

Instructions

1. **Preheat** your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a medium bowl, **combine** melted butter and honey until fully blended.
3. **Add** almonds to the bowl and **toss** until evenly coated with the honey butter mixture.
4. **Sprinkle** sea salt and smoked paprika over the almonds, **tossing** again to ensure even seasoning.
5. **Spread** the almonds in a single layer on the prepared baking sheet.
6. **Roast** in the preheated oven for 10 minutes, then **stir** to prevent clumping and ensure even roasting.
7. **Continue roasting** for another 5-10 minutes, watching closely to avoid burning, until almonds are golden and fragrant.
8. **Remove** from oven and **let cool** completely on the baking sheet; they’ll crisp up as they cool.

Crispy on the outside with a tender bite, these almonds boast a perfect balance of sweet and savory. **Serve** them atop a charcuterie board or as a standalone snack with a sprinkle of flaky salt for extra flair.

Honey Butter Dijon Salmon

Dive into this Honey Butter Dijon Salmon that’s about to revolutionize your weeknight dinners. Glazed to perfection, it’s the sweet, tangy, and buttery dish you didn’t know you needed.

Ingredients

• 4 (6-ounce) wild-caught salmon fillets, skin-on
• 2 tablespoons unsalted butter, clarified
• 2 tablespoons raw honey
• 1 tablespoon Dijon mustard
• 1 teaspoon fresh lemon juice
• 1/2 teaspoon sea salt flakes
• 1/4 teaspoon freshly ground black pepper
• 1 tablespoon fresh dill, finely chopped

Instructions

1. Preheat your oven to 400°F (204°C) and line a baking sheet with parchment paper.
2. Pat the salmon fillets dry with paper towels to ensure a crisp skin.
3. In a small saucepan over low heat, melt the clarified butter. Whisk in the honey, Dijon mustard, and lemon juice until fully combined.
4. Brush the salmon fillets generously with the honey butter Dijon mixture, reserving some for later.
5. Season the fillets with sea salt flakes and freshly ground black pepper.
6. Place the salmon on the prepared baking sheet, skin-side down, and bake for 12-15 minutes, or until the internal temperature reaches 145°F (63°C).
7. Remove from the oven and drizzle with the remaining honey butter Dijon mixture. Garnish with fresh dill.

Outrageously tender with a caramelized crust, this salmon pairs beautifully with a crisp arugula salad or over a bed of creamy mashed potatoes. The balance of flavors is nothing short of spectacular.

Honey Butter Banana Bread

Bake your way to bliss with this Honey Butter Banana Bread—moist, rich, and just the right amount of sweet.

Ingredients

• 1 3/4 cups all-purpose flour, sifted
• 1 tsp baking soda
• 1/2 tsp sea salt
• 1/2 cup clarified butter, melted
• 3/4 cup dark brown sugar, packed
• 2 pasture-raised eggs, lightly beaten
• 4 overripe bananas, mashed
• 1/4 cup raw honey
• 1 tsp pure vanilla extract

Instructions

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan with clarified butter and line with parchment paper.
2. In a medium bowl, whisk together the sifted all-purpose flour, baking soda, and sea salt.
3. In a large bowl, combine the melted clarified butter and dark brown sugar. Mix until smooth.
4. Add the lightly beaten pasture-raised eggs to the butter mixture, one at a time, ensuring each is fully incorporated.
5. Fold in the mashed overripe bananas, raw honey, and pure vanilla extract until the mixture is homogenous.
6. Gradually add the dry ingredients to the wet ingredients, mixing just until combined—overmixing leads to dense bread.
7. Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
8. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
9. Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

This Honey Butter Banana Bread boasts a tender crumb and a caramelized crust, thanks to the raw honey and clarified butter. Try serving it warm with a dollop of crème fraîche for an indulgent twist.

Honey Butter Mashed Potatoes

Get ready to elevate your mashed potato game with a sweet and savory twist that’ll have everyone asking for seconds. This honey butter version is creamy, dreamy, and just the right amount of indulgent.

Ingredients

• 2 lbs Yukon Gold potatoes, peeled and quartered
• 1/2 cup unsalted butter, softened
• 1/4 cup raw honey
• 1/2 cup heavy cream, warmed
• 1 tsp sea salt
• 1/2 tsp freshly ground black pepper

Instructions

1. Place the quartered potatoes in a large pot and cover with cold water by 1 inch. Bring to a boil over high heat.
2. Once boiling, reduce heat to medium and simmer for 15-20 minutes, or until potatoes are fork-tender.
3. Drain the potatoes thoroughly and return them to the pot. Let them sit for 1 minute to evaporate excess moisture.
4. Add the softened butter and honey to the potatoes. Mash with a potato masher until the butter is melted and fully incorporated.
5. Gradually pour in the warmed heavy cream while continuing to mash, until the desired creaminess is achieved.
6. Season with sea salt and freshly ground black pepper, then stir to combine. Taste and adjust seasoning if necessary.
7. For an extra smooth texture, pass the mashed potatoes through a ricer or fine mesh sieve before serving.

The result is a velvety mash with a golden hue, where the richness of butter meets the floral notes of honey. Serve it alongside roasted meats or as a luxurious base for a poached egg breakfast bowl.

Honey Butter Glazed Ham

Feast your eyes on this showstopper: a honey butter glazed ham that’s equal parts sweet, savory, and succulent. Perfect for holidays or any day you’re craving something decadent.

Ingredients

• 1 (8-10 lb) fully cooked, bone-in ham
• 1 cup raw honey
• 1/2 cup unsalted butter, clarified
• 1 tbsp Dijon mustard
• 1 tsp ground cloves
• 1/2 tsp freshly ground black pepper

Instructions

1. Preheat your oven to 325°F. Place the ham on a rack in a roasting pan, cut side down.
2. Score the ham’s surface in a diamond pattern, about 1/4-inch deep, to allow the glaze to penetrate.
3. In a small saucepan over medium heat, combine the honey, clarified butter, Dijon mustard, ground cloves, and black pepper. Whisk until fully blended and slightly thickened, about 3 minutes.
4. Brush half of the glaze over the ham, ensuring it gets into the scored lines. Reserve the remaining glaze.
5. Bake the ham, uncovered, for 1 hour and 30 minutes, basting with the reserved glaze every 30 minutes.
6. Increase the oven temperature to 375°F and bake for an additional 15 minutes to caramelize the glaze.
7. Remove the ham from the oven and let it rest for 15 minutes before slicing. This allows the juices to redistribute.

Yield a ham with a glossy, sticky-sweet crust and tender, juicy meat beneath. Serve it sliced thin on a platter with the pan drippings drizzled over the top for an extra flavor boost.

Honey Butter Pecan Cookies

Snag your apron—these Honey Butter Pecan Cookies are about to become your next obsession. Sweet, nutty, and irresistibly buttery, they’re the crunch-meets-chew dream you didn’t know you needed.

Ingredients

• 1 cup unsalted butter, clarified and cooled to room temperature
• 3/4 cup granulated sugar
• 1/2 cup honey, preferably wildflower
• 2 pasture-raised eggs, lightly beaten
• 2 1/2 cups all-purpose flour, sifted
• 1 tsp baking soda
• 1/2 tsp sea salt, finely ground
• 1 cup pecans, toasted and roughly chopped

Instructions

1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
2. In a stand mixer fitted with the paddle attachment, cream the clarified butter and granulated sugar on medium speed until light and fluffy, about 3 minutes.
3. Drizzle in the honey and add the lightly beaten eggs, mixing until fully incorporated.
4. Whisk together the sifted flour, baking soda, and sea salt in a separate bowl.
5. Gradually add the dry ingredients to the wet mixture, mixing on low speed until just combined.
6. Fold in the toasted pecans with a spatula, ensuring even distribution.
7. Using a 1.5-inch cookie scoop, portion the dough onto the prepared baking sheets, spacing them 2 inches apart.
8. Bake for 10-12 minutes, or until the edges are golden but the centers are still soft.
9. Let the cookies cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.

Outrageously good, these cookies boast a perfect balance of crispy edges and chewy centers, with the pecans adding a delightful crunch. Serve them warm with a drizzle of honey for an extra touch of sweetness or alongside a scoop of vanilla bean ice cream for a decadent dessert.

Honey Butter Brussels Sprouts

Kick your veggie game up a notch with these crispy, caramelized Brussels sprouts glazed in a luscious honey butter sauce. Perfect for turning skeptics into believers with just one bite.

Ingredients

• 1 lb Brussels sprouts, trimmed and halved
• 3 tbsp clarified butter
• 2 tbsp raw honey
• 1 tsp sea salt flakes
• 1/2 tsp freshly cracked black pepper
• 1 tbsp apple cider vinegar

Instructions

1. Preheat your oven to 400°F (204°C) and line a baking sheet with parchment paper.
2. Toss the halved Brussels sprouts with 2 tbsp of clarified butter, sea salt flakes, and black pepper until evenly coated.
3. Spread the sprouts in a single layer on the prepared baking sheet, ensuring they’re not overcrowded for optimal crispiness.
4. Roast in the preheated oven for 20 minutes, then flip each sprout to ensure even browning.
5. Continue roasting for another 10-15 minutes until the sprouts are deeply caramelized and crispy on the edges.
6. While the sprouts roast, combine the remaining 1 tbsp of clarified butter, raw honey, and apple cider vinegar in a small saucepan over low heat. Stir until the mixture is smooth and slightly thickened, about 3 minutes.
7. Transfer the roasted Brussels sprouts to a large bowl and drizzle with the honey butter sauce, tossing gently to coat.
8. Serve immediately, garnished with an extra drizzle of sauce and a sprinkle of sea salt flakes if desired.

Now, these Honey Butter Brussels sprouts boast a perfect balance of crispy edges and tender centers, with a sweet and tangy glaze that’s downright addictive. Try serving them over a bed of creamy polenta for a decadent twist.

Honey Butter Lobster Tails

Kick your seafood game up a notch with these Honey Butter Lobster Tails—succulent, sweet, and downright irresistible. Perfect for impressing at dinner parties or treating yourself to a luxurious meal at home.

Ingredients

• 4 lobster tails, 6-8 oz each, split lengthwise
• 1/2 cup unsalted butter, clarified
• 1/4 cup raw honey
• 2 cloves garlic, minced
• 1 tbsp fresh lemon juice
• 1/2 tsp smoked paprika
• 1/4 tsp sea salt
• 1/4 tsp freshly ground black pepper
• 2 tbsp fresh parsley, finely chopped

Instructions

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Place the split lobster tails on the prepared baking sheet, flesh side up.
3. In a small saucepan over low heat, melt the clarified butter. Whisk in the honey, minced garlic, lemon juice, smoked paprika, sea salt, and black pepper until fully combined.
4. Brush the honey butter mixture generously over the lobster tails, ensuring each is evenly coated.
5. Bake in the preheated oven for 12-15 minutes, or until the lobster flesh is opaque and slightly caramelized on top.
6. Remove from the oven and sprinkle with fresh parsley before serving.

Zesty and rich, these lobster tails boast a perfect balance of sweetness and smokiness. Serve them over a bed of saffron risotto or alongside grilled asparagus for a meal that’s as visually stunning as it is delicious.

Conclusion

We hope this roundup of 20 delicious honey butter recipes has inspired your sweet tooth and kitchen creativity! Each recipe offers a unique twist on the classic combo, perfect for any occasion. Don’t forget to try them out, share your favorites in the comments, and pin your must-makes on Pinterest. Happy cooking, and enjoy the sweet, buttery goodness!