19 Delicious Honey Baked Ham Recipes Amazing

Dinner

Just imagine the sweet, smoky aroma of honey baked ham wafting through your kitchen—it’s the kind of comfort food that brings everyone to the table. Whether you’re planning a festive gathering or simply craving a cozy meal, our roundup of 19 delicious honey baked ham recipes is sure to inspire. From classic glazes to creative twists, these dishes promise to delight your taste buds. Let’s dive in!

Classic Honey Baked Ham with Brown Sugar Glaze

Classic Honey Baked Ham with Brown Sugar Glaze

Yearning for a centerpiece that marries simplicity with sophistication? This Classic Honey Baked Ham, glazed with a luscious brown sugar mixture, is a testament to the beauty of balancing sweet and savory, perfect for elevating any gathering.

Ingredients

  • 1 fully cooked ham (about 8-10 lbs)
  • 1 cup of brown sugar, packed
  • 1/2 cup of honey
  • 2 tbsp of Dijon mustard
  • A splash of apple cider vinegar
  • A couple of cloves for studding

Instructions

  1. Preheat your oven to 325°F and position the rack in the lower third to ensure even cooking.
  2. Score the ham in a diamond pattern about 1/2 inch deep, then stud the centers of the diamonds with cloves for an aromatic touch.
  3. Place the ham on a rack in a roasting pan, add a cup of water to the pan to keep the ham moist, and tent loosely with foil.
  4. Bake for about 15 minutes per pound, or until the internal temperature reaches 140°F when checked with a meat thermometer.
  5. While the ham bakes, whisk together the brown sugar, honey, Dijon mustard, and apple cider vinegar in a small saucepan over medium heat until the sugar dissolves and the mixture is smooth, about 3 minutes.
  6. During the last 30 minutes of baking, remove the foil, brush the ham generously with the glaze, and return to the oven uncovered to caramelize, repeating every 10 minutes.
  7. Let the ham rest for 15 minutes before slicing to allow the juices to redistribute, ensuring every bite is succulent.

Succulent and richly glazed, this ham boasts a perfect contrast between the crispy, caramelized exterior and the tender, flavorful meat inside. Serve it sliced thin on a platter garnished with fresh herbs and dried fruit for a stunning presentation that’s as delicious as it is beautiful.

Spicy Honey Glazed Ham with Pineapple

Spicy Honey Glazed Ham with Pineapple

Perfectly balancing sweetness with a kick, this Spicy Honey Glazed Ham with Pineapple is a showstopper that promises to elevate any gathering. The succulent ham, adorned with a glossy, fiery-sweet glaze and crowned with caramelized pineapple rings, is a testament to the magic of simple ingredients transforming into something extraordinary.

Ingredients

  • 1 (8-10 lb) fully cooked, bone-in ham
  • 1 cup honey
  • 1/4 cup Dijon mustard
  • 2 tbsp apple cider vinegar
  • 1 tsp crushed red pepper flakes
  • 1/2 tsp ground cinnamon
  • A splash of water
  • 1 (20 oz) can pineapple rings in juice, drained
  • A couple of whole cloves

Instructions

  1. Preheat your oven to 325°F (163°C) and position the rack in the lower third of the oven to ensure even cooking.
  2. Score the surface of the ham in a diamond pattern, about 1/4 inch deep, to help the glaze penetrate and create those coveted crispy edges.
  3. In a small saucepan over medium heat, whisk together the honey, Dijon mustard, apple cider vinegar, crushed red pepper flakes, and ground cinnamon. Bring to a simmer for about 2 minutes, then remove from heat. Tip: For a smoother glaze, strain it through a fine-mesh sieve.
  4. Place the ham in a large roasting pan, cut side down. Brush a generous amount of the glaze over the ham, making sure to get into the scored lines.
  5. Arrange the pineapple rings on top of the ham, securing them with whole cloves at the center of each ring. This not only adds flavor but also gives the ham a festive look.
  6. Pour a splash of water into the bottom of the pan to prevent the drippings from burning. Cover the ham loosely with aluminum foil.
  7. Bake for 1.5 hours, basting with the pan juices and remaining glaze every 30 minutes. Tip: Basting is key to a moist ham, so don’t skip this step.
  8. Remove the foil and increase the oven temperature to 425°F (218°C). Bake for an additional 15-20 minutes, or until the glaze is sticky and the edges are slightly caramelized. Tip: Keep an eye on it to prevent burning.
  9. Let the ham rest for 15 minutes before slicing to allow the juices to redistribute.

Zesty and aromatic, this ham boasts a sticky exterior with a tender, juicy interior, while the pineapple adds a tropical sweetness that cuts through the heat. Serve it sliced on a platter garnished with fresh herbs for a stunning centerpiece, or pile it high on soft rolls for an unforgettable sandwich experience.

Maple Honey Baked Ham with Mustard

Maple Honey Baked Ham with Mustard

Nothing heralds the arrival of a festive gathering quite like the aromatic allure of a Maple Honey Baked Ham with Mustard, its glaze glistening under the light, promising a symphony of sweet and savory flavors in every slice.

Ingredients

  • 1 fully cooked ham (about 8-10 lbs)
  • A generous 1/2 cup of pure maple syrup
  • A hearty 1/4 cup of honey
  • A couple of tablespoons of Dijon mustard
  • A splash of apple cider vinegar
  • A pinch of ground cloves

Instructions

  1. Preheat your oven to 325°F and position the rack in the lower third to ensure even cooking.
  2. Score the ham in a diamond pattern about 1/4 inch deep to allow the glaze to penetrate, placing it cut-side down in a roasting pan.
  3. In a small saucepan over medium heat, whisk together the maple syrup, honey, Dijon mustard, apple cider vinegar, and ground cloves until smooth and slightly thickened, about 3 minutes.
  4. Brush half of the glaze over the ham, ensuring it gets into the scores, then tent loosely with foil and bake for 1 hour and 30 minutes.
  5. Remove the foil, brush with the remaining glaze, and continue baking uncovered for another 30 minutes, or until the internal temperature reaches 140°F.
  6. Let the ham rest for 15 minutes before slicing to allow the juices to redistribute, ensuring each piece is moist and flavorful.

The ham emerges with a caramelized crust that gives way to tender, juicy meat, the mustard adding a subtle sharpness that balances the sweetness of the maple and honey. Serve it atop a platter garnished with fresh herbs and dried fruit for a stunning centerpiece that’s as delightful to the eyes as it is to the palate.

Honey Baked Ham with Orange Marmalade Glaze

Honey Baked Ham with Orange Marmalade Glaze

Perfectly balancing the sweet and savory, this honey baked ham with orange marmalade glaze is a showstopper that promises to elevate any gathering. The glaze, with its citrusy brightness, cuts through the richness of the ham, creating a harmonious blend of flavors that’s both sophisticated and comforting.

Ingredients

  • 1 fully cooked ham (about 8-10 lbs)
  • 1 cup of honey
  • 1/2 cup of orange marmalade
  • A couple of tablespoons of Dijon mustard
  • A splash of apple cider vinegar
  • 1 teaspoon of ground cloves

Instructions

  1. Preheat your oven to 325°F and position the rack in the lower third of the oven to ensure even cooking.
  2. Place the ham on a rack in a roasting pan, fat side up, and score the surface in a diamond pattern for the glaze to penetrate.
  3. In a small saucepan over medium heat, whisk together the honey, orange marmalade, Dijon mustard, apple cider vinegar, and ground cloves until smooth and slightly thickened, about 5 minutes. Tip: For a smoother glaze, strain it to remove any marmalade bits.
  4. Brush half of the glaze over the ham, making sure to get into the scored lines, and bake uncovered for 1 hour and 30 minutes.
  5. After the initial baking time, brush the remaining glaze over the ham and continue baking for another 30 minutes, or until the internal temperature reaches 140°F. Tip: Basting every 15 minutes during this stage will give you a beautifully glossy finish.
  6. Let the ham rest for 15 minutes before carving to allow the juices to redistribute. Tip: Covering it loosely with foil during resting keeps it warm without steaming the crust.

Mouthwatering and aromatic, this ham boasts a sticky, caramelized exterior with tender, juicy meat underneath. Serve it sliced on a platter garnished with orange slices and fresh herbs for a festive touch that’s as visually appealing as it is delicious.

Brown Sugar and Honey Glazed Ham

Brown Sugar and Honey Glazed Ham

Delight in the perfect balance of sweetness and savor with this Brown Sugar and Honey Glazed Ham, a centerpiece that promises to elevate your dining experience with its glossy finish and deep, caramelized flavors.

Ingredients

  • 1 fully cooked ham (about 8-10 lbs)
  • a cup of dark brown sugar
  • a half cup of honey
  • a couple of tablespoons of Dijon mustard
  • a splash of apple cider vinegar
  • a pinch of ground cloves

Instructions

  1. Preheat your oven to 325°F and place the ham on a rack in a roasting pan, fat side up.
  2. Score the ham in a diamond pattern about 1/2 inch deep to allow the glaze to penetrate.
  3. In a small saucepan over medium heat, whisk together the brown sugar, honey, Dijon mustard, apple cider vinegar, and ground cloves until the sugar dissolves and the mixture is smooth. Tip: Keep an eye on the glaze to prevent it from boiling over.
  4. Brush half of the glaze over the ham, making sure to get into the scored lines.
  5. Bake the ham uncovered for about 1.5 hours, brushing with the remaining glaze every 30 minutes. Tip: Use a meat thermometer to ensure the internal temperature reaches 140°F.
  6. Let the ham rest for 15 minutes before slicing to allow the juices to redistribute. Tip: For an extra glossy finish, broil the ham for the last 2-3 minutes of cooking, watching closely to avoid burning.

Lusciously tender with a sticky-sweet crust, this ham is a showstopper that pairs beautifully with sharp mustards or a side of roasted autumn vegetables for a contrasting texture.

Honey Baked Ham with Cloves and Cinnamon

Honey Baked Ham with Cloves and Cinnamon

Venture into the realm of comfort and elegance with this Honey Baked Ham, where the sweetness of honey meets the warmth of cloves and cinnamon, creating a symphony of flavors that’s both luxurious and homely.

Ingredients

  • 1 fully cooked ham (about 8-10 lbs)
  • A generous cup of honey
  • A couple of tablespoons of whole cloves
  • A teaspoon of ground cinnamon
  • A splash of water

Instructions

  1. Preheat your oven to 325°F (163°C) and place the ham in a large roasting pan, cut side down.
  2. Score the ham in a diamond pattern about 1/2 inch deep to allow the flavors to penetrate.
  3. Press whole cloves into the ham at the intersections of the scores for even distribution.
  4. In a small bowl, mix the honey and ground cinnamon with a splash of water to thin it slightly for easier brushing.
  5. Brush the honey mixture generously over the ham, ensuring it gets into the scores.
  6. Cover the ham loosely with aluminum foil and bake for about 1.5 hours, basting with the pan juices every 30 minutes.
  7. Remove the foil for the last 30 minutes of baking to allow the glaze to caramelize and the ham to brown beautifully.
  8. Let the ham rest for 15 minutes before slicing to allow the juices to redistribute.

Zesty and aromatic, this ham boasts a sticky-sweet glaze with a hint of spice, perfect for slicing thickly and serving alongside roasted vegetables or in sandwiches the next day.

Pineapple Honey Baked Ham with Cherries

Pineapple Honey Baked Ham with Cherries

Yielded by the summer’s bounty, this Pineapple Honey Baked Ham with Cherries is a harmonious blend of sweet and savory, perfect for elevating your holiday table or a special weekend feast. The glaze, a glossy concoction of pineapple juice and honey, clings to the succulent ham, while the cherries add a burst of color and tartness that cuts through the richness.

Ingredients

  • 1 fully cooked ham, about 8-10 lbs
  • a cup of pineapple juice
  • half a cup of honey
  • a handful of fresh cherries, pitted and halved
  • a couple of tablespoons of Dijon mustard
  • a splash of apple cider vinegar
  • a pinch of ground cloves

Instructions

  1. Preheat your oven to 325°F and place the ham in a large roasting pan.
  2. Score the surface of the ham in a diamond pattern, about 1/4 inch deep, to allow the glaze to penetrate.
  3. In a saucepan over medium heat, combine the pineapple juice, honey, Dijon mustard, apple cider vinegar, and ground cloves. Bring to a simmer, stirring occasionally, until the mixture thickens slightly, about 5 minutes.
  4. Brush half of the glaze over the ham, ensuring it gets into the scored lines. Tip: For an extra flavor boost, insert whole cloves into the intersections of the scores.
  5. Bake the ham, uncovered, for about 1.5 hours, basting with the remaining glaze every 30 minutes. Tip: Cover loosely with foil if the glaze starts to brown too quickly.
  6. Scatter the cherry halves over the ham during the last 15 minutes of baking. Tip: Reserve a few cherries to garnish the serving platter for a pop of color.
  7. Remove the ham from the oven and let it rest for 10 minutes before slicing.

Succulent and glistening, the ham boasts a caramelized crust that gives way to tender, juicy meat beneath. The cherries, slightly softened from the oven’s heat, offer a delightful contrast in texture and a bright, fruity note that complements the deep, sweet glaze. Serve it atop a rustic wooden board for a family-style presentation that invites everyone to dig in.

Honey Mustard Baked Ham with Rosemary

Honey Mustard Baked Ham with Rosemary

Radiating warmth and comfort, this Honey Mustard Baked Ham with Rosemary is a show-stopping centerpiece that marries the sweet tang of honey mustard with the earthy aroma of fresh rosemary, creating a dish that’s as flavorful as it is fragrant.

Ingredients

  • a 5-pound fully cooked ham
  • a half cup of honey
  • a quarter cup of Dijon mustard
  • a couple of tablespoons of whole grain mustard
  • a splash of apple cider vinegar
  • a few sprigs of fresh rosemary
  • a pinch of black pepper

Instructions

  1. Preheat your oven to 325°F and place the ham in a large roasting pan.
  2. In a small bowl, whisk together the honey, Dijon mustard, whole grain mustard, and apple cider vinegar until smooth.
  3. Brush half of the honey mustard mixture over the ham, making sure to coat it evenly.
  4. Tuck the rosemary sprigs around the ham in the pan for an aromatic touch.
  5. Bake the ham uncovered for about 1.5 hours, basting with the remaining honey mustard mixture every 30 minutes.
  6. For a beautifully caramelized finish, increase the oven temperature to 425°F during the last 10 minutes of baking.
  7. Let the ham rest for 10 minutes before slicing to allow the juices to redistribute.

Velvety and rich, the ham’s exterior glistens with a sticky-sweet glaze, while the interior remains succulent and tender. Serve it sliced on a platter garnished with additional rosemary sprigs for a touch of greenery, or alongside roasted vegetables for a complete meal that delights the senses.

Apple Cider Honey Baked Ham

Apple Cider Honey Baked Ham

Venture into the heart of autumn with a dish that marries the sweetness of apple cider with the rich, savory depth of honey-glazed ham, creating a centerpiece that’s as delightful to the palate as it is to the eye.

Ingredients

  • 1 fully cooked ham (about 8-10 lbs)
  • 2 cups apple cider
  • 1/2 cup honey
  • 1/4 cup Dijon mustard
  • a couple of cloves of garlic, minced
  • a splash of apple cider vinegar
  • 1 tsp ground cloves

Instructions

  1. Preheat your oven to 325°F and place the ham in a large roasting pan.
  2. In a saucepan over medium heat, combine the apple cider, honey, Dijon mustard, minced garlic, apple cider vinegar, and ground cloves. Bring to a simmer, stirring occasionally, until the mixture thickens slightly, about 5 minutes.
  3. Brush half of the glaze over the ham, making sure to coat it evenly. Reserve the remaining glaze for later.
  4. Cover the ham loosely with aluminum foil and bake for 1.5 hours, basting with the pan juices every 30 minutes.
  5. Remove the foil, brush the ham with the remaining glaze, and increase the oven temperature to 375°F. Bake for another 15-20 minutes, or until the glaze is caramelized and the ham is heated through.
  6. Let the ham rest for 10 minutes before slicing to allow the juices to redistribute.

Best enjoyed when the ham is tender and juicy, with a glaze that’s perfectly balanced between sweet and tangy. Serve it sliced on a platter surrounded by roasted autumn vegetables for a feast that celebrates the season.

Honey Baked Ham with Ginger and Soy Glaze

Honey Baked Ham with Ginger and Soy Glaze

Combining the sweet richness of honey with the bold flavors of ginger and soy, this Honey Baked Ham with Ginger and Soy Glaze is a showstopper that promises to elevate any dining table. Perfect for gatherings, its glossy finish and aromatic spices will have your guests asking for seconds before the first bite.

Ingredients

  • 1 fully cooked ham (about 8-10 lbs)
  • 1 cup honey
  • a splash of soy sauce
  • a couple of tablespoons of freshly grated ginger
  • 1/4 cup brown sugar
  • a dash of ground cloves

Instructions

  1. Preheat your oven to 325°F and place the ham on a rack in a roasting pan, fat side up.
  2. Score the ham in a diamond pattern about 1/2 inch deep to allow the glaze to penetrate.
  3. In a small saucepan over medium heat, combine the honey, soy sauce, ginger, brown sugar, and ground cloves, stirring until the sugar dissolves completely.
  4. Brush half of the glaze over the ham, making sure to get into the scored lines.
  5. Bake the ham uncovered for about 1.5 hours, brushing with the remaining glaze every 30 minutes.
  6. For the last 10 minutes, increase the oven temperature to 400°F to caramelize the glaze for a beautiful finish.
  7. Let the ham rest for 15 minutes before slicing to allow the juices to redistribute.

Every slice of this ham boasts a perfect balance of sweetness and spice, with the ginger adding a warm, zesty kick. Serve it alongside roasted vegetables or sliced over a bed of greens for a lighter option.

Cranberry Honey Baked Ham

Cranberry Honey Baked Ham

Amidst the bustling holiday season, a glazed ham emerges as a centerpiece that effortlessly marries simplicity with sophistication, its sweet and tangy crust inviting a chorus of oohs and aahs at the dinner table.

Ingredients

  • 1 fully cooked ham (about 8-10 lbs)
  • A generous cup of honey
  • A half cup of cranberry juice
  • A couple of tablespoons of Dijon mustard
  • A splash of apple cider vinegar
  • A pinch of ground cloves

Instructions

  1. Preheat your oven to 325°F and position the rack in the lower third to ensure even cooking.
  2. Score the ham in a diamond pattern about 1/4 inch deep, which helps the glaze penetrate and creates those coveted crispy edges.
  3. In a saucepan over medium heat, whisk together the honey, cranberry juice, Dijon mustard, apple cider vinegar, and ground cloves until the mixture is smooth and begins to simmer, about 3 minutes. Tip: Let the glaze cool slightly to thicken for better adherence to the ham.
  4. Place the ham on a rack in a roasting pan and brush half of the glaze over the surface, making sure to get into the scored lines.
  5. Bake the ham uncovered for about 1.5 hours, brushing with the remaining glaze every 30 minutes. Tip: Use a meat thermometer to check the internal temperature reaches 140°F for perfect doneness.
  6. Let the ham rest for 15 minutes before slicing to allow the juices to redistribute. Tip: Cover loosely with foil to keep warm without steaming the crust.

Finished with a glossy, crackling exterior, this ham boasts a succulent interior that’s perfectly balanced between sweet and savory. Serve it thinly sliced on a platter garnished with fresh cranberries and rosemary sprigs for a festive touch that’s as beautiful as it is delicious.

Honey Baked Ham with Pecan Crust

Honey Baked Ham with Pecan Crust

Brimming with the warmth of honey and the rich, buttery crunch of pecans, this Honey Baked Ham with Pecan Crust is a showstopper that marries sweet and savory in every slice. Perfect for holiday gatherings or a lavish Sunday dinner, it’s a dish that promises to impress with its golden exterior and succulent interior.

Ingredients

  • 1 fully cooked ham (about 8-10 lbs)
  • A generous cup of honey
  • A couple of cups of finely chopped pecans
  • A splash of apple cider vinegar
  • A tablespoon of Dijon mustard
  • A pinch of ground cloves

Instructions

  1. Preheat your oven to 325°F and line a roasting pan with foil for easy cleanup.
  2. Score the ham in a diamond pattern about 1/4 inch deep to allow the flavors to penetrate.
  3. In a small bowl, whisk together the honey, apple cider vinegar, Dijon mustard, and ground cloves until smooth.
  4. Brush half of the honey mixture over the ham, making sure to get into the scored lines.
  5. Sprinkle the chopped pecans evenly over the ham, pressing lightly to adhere.
  6. Bake the ham uncovered for about 15 minutes per pound, or until the internal temperature reaches 140°F.
  7. Halfway through baking, brush the remaining honey mixture over the ham to glaze.
  8. Let the ham rest for 10 minutes before slicing to allow the juices to redistribute.

Yielded from the oven, this ham boasts a sticky-sweet glaze that gives way to a tender, flavorful meat beneath. The pecan crust adds a delightful texture contrast, making each bite a harmonious blend of flavors. Serve it alongside a crisp autumn salad or roasted root vegetables for a meal that’s as beautiful as it is delicious.

Bourbon Honey Glazed Ham

Bourbon Honey Glazed Ham

Nothing elevates a festive table quite like a Bourbon Honey Glazed Ham, its glossy exterior whispering promises of sweet, smoky, and slightly boozy flavors with every slice. Perfect for gatherings, this dish marries the richness of ham with the deep, caramel notes of bourbon and honey, creating a centerpiece that’s as unforgettable as it is delicious.

Ingredients

  • 1 fully cooked ham (about 8-10 lbs)
  • A generous cup of honey
  • A half cup of bourbon
  • A couple of tablespoons of Dijon mustard
  • A splash of apple cider vinegar
  • A pinch of ground cloves

Instructions

  1. Preheat your oven to 325°F and place the ham on a rack in a roasting pan, fat side up.
  2. Score the ham in a diamond pattern about 1/4 inch deep to allow the glaze to penetrate.
  3. In a saucepan over medium heat, combine honey, bourbon, Dijon mustard, apple cider vinegar, and ground cloves. Bring to a simmer, stirring occasionally, until the mixture thickens slightly, about 5 minutes. Tip: For a smoother glaze, strain it through a fine mesh sieve.
  4. Brush half of the glaze over the ham, ensuring it gets into the scored lines. Reserve the remaining glaze for later.
  5. Bake the ham, uncovered, for about 1.5 hours, basting with the pan juices every 30 minutes. Tip: Cover loosely with foil if the glaze starts to darken too quickly.
  6. During the last 15 minutes of baking, brush the ham with the reserved glaze and increase the oven temperature to 375°F to caramelize the exterior.
  7. Remove from the oven and let rest for 15 minutes before slicing. Tip: Letting the ham rest ensures the juices redistribute, making every slice moist and flavorful.

Yielding a ham that’s irresistibly sticky on the outside and tender within, this Bourbon Honey Glazed Ham is a masterpiece of contrasts. Serve it atop a platter garnished with fresh herbs and citrus slices for a stunning presentation that’s as pleasing to the eye as it is to the palate.

Honey Baked Ham with Dijon and Thyme

Honey Baked Ham with Dijon and Thyme

Unveiling a dish that marries the sweetness of honey with the tangy depth of Dijon mustard, all underscored by the earthy whisper of thyme, this honey baked ham is a celebration of flavors that’s as perfect for a festive gathering as it is for a Sunday family dinner.

Ingredients

  • 1 fully cooked ham (about 8-10 lbs)
  • A generous 1/2 cup of honey
  • A couple of tablespoons of Dijon mustard
  • A splash of apple cider vinegar
  • A handful of fresh thyme sprigs
  • A pinch of ground cloves

Instructions

  1. Preheat your oven to 325°F and position the rack in the lower third to ensure even cooking.
  2. Place the ham on a rack in a roasting pan, fat side up, to allow the heat to circulate evenly around it.
  3. In a small bowl, whisk together the honey, Dijon mustard, apple cider vinegar, and ground cloves until smooth for a glaze that’s both sweet and savory.
  4. Using a pastry brush, generously coat the ham with the glaze, making sure to get into all the nooks and crannies for maximum flavor.
  5. Scatter the fresh thyme sprigs over the ham, letting their aroma infuse the meat as it bakes.
  6. Bake the ham, uncovered, for about 15 minutes per pound, or until the internal temperature reaches 140°F, basting with the pan juices every 30 minutes to keep it moist.
  7. For a beautifully caramelized exterior, increase the oven temperature to 425°F during the last 10 minutes of baking, watching closely to prevent burning.
  8. Let the ham rest for 15 minutes before slicing to allow the juices to redistribute, ensuring every bite is succulent.

Delight in the harmonious blend of flavors where the honey’s sweetness perfectly balances the mustard’s sharpness, and the thyme adds a subtle complexity. Serve this ham thinly sliced on a platter garnished with additional thyme sprigs for an elegant presentation, or pile it high on sandwiches with a smear of extra Dijon for a casual yet delicious meal.

Pomegranate Honey Baked Ham

Pomegranate Honey Baked Ham

Lusciously glazed and perfectly tender, this pomegranate honey baked ham is a showstopper that marries sweet and savory in every slice. Ideal for festive gatherings or a special Sunday dinner, it’s a dish that promises to impress with its glossy finish and aromatic spices.

Ingredients

  • 1 fully cooked ham (about 8-10 lbs)
  • 1 cup pomegranate juice
  • 1/2 cup honey
  • 2 tbsp Dijon mustard
  • 1 tbsp apple cider vinegar
  • A couple of cloves
  • A splash of water

Instructions

  1. Preheat your oven to 325°F and place the ham in a large roasting pan, fat side up.
  2. Score the ham in a diamond pattern about 1/2 inch deep, then stud the intersections with cloves for added flavor.
  3. In a small saucepan over medium heat, whisk together the pomegranate juice, honey, Dijon mustard, and apple cider vinegar until smooth. Bring to a simmer for about 5 minutes until slightly thickened.
  4. Brush half of the glaze over the ham, making sure to get into the scored lines, then pour a splash of water into the bottom of the pan to keep the ham moist.
  5. Bake the ham uncovered for about 1.5 hours, basting with the remaining glaze every 30 minutes, until the internal temperature reaches 140°F.
  6. Let the ham rest for 15 minutes before slicing to allow the juices to redistribute.

Delightfully juicy with a caramelized crust, this ham pairs beautifully with roasted vegetables or a crisp salad. For an extra touch of elegance, garnish with fresh pomegranate seeds and rosemary sprigs before serving.

Honey Baked Ham with Garlic and Herbs

Honey Baked Ham with Garlic and Herbs

Few dishes embody the warmth and generosity of home cooking quite like a honey baked ham, especially when it’s infused with the aromatic allure of garlic and herbs. This recipe elevates the classic with a glaze that’s both sweet and savory, promising a centerpiece that’s as flavorful as it is impressive.

Ingredients

  • 1 fully cooked ham (about 8-10 lbs)
  • 1 cup honey
  • 1/2 cup brown sugar
  • 1/4 cup Dijon mustard
  • a splash of apple cider vinegar
  • a couple of garlic cloves, minced
  • a handful of fresh rosemary, chopped
  • a handful of fresh thyme, chopped

Instructions

  1. Preheat your oven to 325°F and place the ham on a rack in a roasting pan, fat side up.
  2. Score the ham in a diamond pattern about 1/2 inch deep to allow the flavors to penetrate.
  3. In a small saucepan over medium heat, combine honey, brown sugar, Dijon mustard, and apple cider vinegar, stirring until the sugar dissolves.
  4. Remove the glaze from heat and stir in the minced garlic, rosemary, and thyme.
  5. Brush half of the glaze over the ham, making sure to get into the scored lines.
  6. Bake the ham uncovered for about 1.5 hours, or until the internal temperature reaches 140°F, brushing with the remaining glaze every 30 minutes.
  7. Let the ham rest for 15 minutes before slicing to allow the juices to redistribute.

Carving into this ham reveals a succulent interior, perfectly balanced by the crispy, caramelized exterior. Serve it alongside roasted vegetables or slice it thin for sandwiches that’ll make any lunch special.

Cherry Cola Honey Baked Ham

Cherry Cola Honey Baked Ham

Radiating with a glossy sheen and a tantalizing aroma, this Cherry Cola Honey Baked Ham is a showstopper that marries the deep, caramelized flavors of cherry cola with the natural sweetness of honey, creating a dish that’s as visually stunning as it is delicious.

Ingredients

  • 1 fully cooked ham (about 8-10 lbs)
  • 2 cups cherry cola
  • 1/2 cup honey
  • 1/4 cup brown sugar
  • 2 tbsp Dijon mustard
  • A splash of apple cider vinegar
  • A couple of whole cloves

Instructions

  1. Preheat your oven to 325°F and place the ham in a large roasting pan.
  2. In a saucepan over medium heat, combine the cherry cola, honey, brown sugar, Dijon mustard, and apple cider vinegar. Stir until the sugar dissolves and the mixture begins to simmer, about 5 minutes. Tip: For a deeper flavor, let the glaze reduce slightly before applying to the ham.
  3. Score the surface of the ham in a diamond pattern and insert a whole clove into each diamond. Tip: Scoring helps the glaze penetrate deeper into the ham.
  4. Brush half of the glaze over the ham, ensuring it gets into the scored lines. Cover loosely with foil and bake for 1.5 hours.
  5. Remove the foil, brush with the remaining glaze, and increase the oven temperature to 375°F. Bake for another 30 minutes, or until the ham is beautifully caramelized. Tip: Basting every 10 minutes during this stage will give you an even more glossy finish.
  6. Let the ham rest for 15 minutes before slicing to allow the juices to redistribute.

Amazingly tender and infused with a sweet and tangy glaze, this ham is perfect for slicing thin for sandwiches or serving thick, juicy slabs alongside roasted vegetables for a hearty meal.

Honey Baked Ham with Spiced Rum Glaze

Honey Baked Ham with Spiced Rum Glaze

Honey baked ham with spiced rum glaze is a show-stopping centerpiece that marries the deep, caramelized sweetness of honey with the warm, aromatic spices of rum, creating a dish that’s as festive as it is flavorful.

Ingredients

  • 1 fully cooked ham (about 8-10 lbs)
  • A generous cup of honey
  • A splash of spiced rum
  • A couple of tablespoons of Dijon mustard
  • A pinch of ground cloves
  • A dash of cinnamon

Instructions

  1. Preheat your oven to 325°F and position the rack in the lower third to ensure even cooking.
  2. Place the ham on a rack in a roasting pan, fat side up, and score the surface in a diamond pattern to allow the glaze to penetrate.
  3. In a small saucepan over medium heat, whisk together the honey, spiced rum, Dijon mustard, ground cloves, and cinnamon until smooth and slightly thickened, about 5 minutes. Tip: For a smoother glaze, strain it through a fine mesh sieve.
  4. Brush half of the glaze over the ham, making sure to get into the scored lines, and bake uncovered for 1 hour.
  5. Remove the ham from the oven, brush with the remaining glaze, and return to the oven for another 30 minutes, or until the internal temperature reaches 140°F. Tip: Basting every 15 minutes will give you a more caramelized exterior.
  6. Let the ham rest for 15 minutes before slicing to allow the juices to redistribute. Tip: Cover loosely with foil to keep warm while resting.

Lusciously glazed and aromatic, this ham boasts a sticky-sweet crust that gives way to tender, juicy meat. Serve it sliced on a platter garnished with fresh herbs and citrus slices for a visually stunning presentation that’s as delightful to the palate as it is to the eye.

Honey Baked Ham with Apricot Preserves

Honey Baked Ham with Apricot Preserves

Unveiling a dish that marries the sweet depth of honey with the tangy brightness of apricot preserves, this Honey Baked Ham is a celebration of flavors that promises to elevate your dining experience. Perfect for gatherings or a special family dinner, it’s a recipe that combines simplicity with sophistication.

Ingredients

  • 1 fully cooked ham (about 8-10 lbs)
  • 1 cup of honey
  • 1/2 cup of apricot preserves
  • 2 tbsp of Dijon mustard
  • A splash of apple cider vinegar
  • A couple of cloves
  • 1/2 tsp of ground cinnamon

Instructions

  1. Preheat your oven to 325°F and place the ham in a large roasting pan, cut side down.
  2. In a small saucepan over medium heat, combine the honey, apricot preserves, Dijon mustard, apple cider vinegar, cloves, and ground cinnamon. Stir until the mixture is smooth and begins to simmer, about 3 minutes. Tip: For a smoother glaze, strain it to remove any clumps from the preserves.
  3. Brush half of the glaze over the ham, ensuring it’s evenly coated. Cover loosely with foil and bake for 1.5 hours. Tip: Basting the ham every 30 minutes with the pan juices will keep it moist.
  4. Remove the foil, brush the remaining glaze over the ham, and increase the oven temperature to 375°F. Bake for another 15-20 minutes, or until the glaze is caramelized and the ham is golden brown. Tip: Use a meat thermometer to ensure the internal temperature reaches 140°F.
  5. Let the ham rest for 10 minutes before slicing to allow the juices to redistribute.

Out of the oven, the ham boasts a glossy, sticky-sweet crust that gives way to tender, juicy meat beneath. The apricot preserves add a fruity note that cuts through the richness, making each bite perfectly balanced. Serve it sliced thin on a platter garnished with fresh apricots and sprigs of rosemary for a stunning presentation that’s as delightful to look at as it is to eat.

Conclusion

These 19 Delicious Honey Baked Ham Recipes offer a treasure trove of flavors to elevate your meals. Whether you’re planning a festive gathering or a cozy family dinner, there’s something here for every occasion. We’d love to hear which recipe stole your heart—drop us a comment below! And if you found this roundup helpful, don’t forget to share the love on Pinterest. Happy cooking!

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