20 Delicious Healthy Dump and Go Slow Cooker Recipes Easy

Are you craving hearty, wholesome meals but short on time? Look no further! Our roundup of 20 Delicious Healthy Dump and Go Slow Cooker Recipes is here to save your weeknights. From cozy comfort foods to light seasonal delights, these fuss-free recipes promise maximum flavor with minimal effort. Perfect for busy home cooks, each dish is a ticket to deliciousness without the hassle. Let’s dive in and make dinner the easiest part of your day!

Slow Cooker Chicken and Quinoa

Just when you thought your slow cooker couldn’t get any more versatile, here’s a dish that combines convenience with nutrition. Juicy chicken and protein-packed quinoa come together in this effortless meal.

Ingredients

• 1.5 lbs boneless, skinless chicken thighs
• 1 cup quinoa, rinsed
• 2 cups chicken broth
• 1 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp salt
• 0.5 tsp black pepper
• 1 cup diced carrots
• 1 cup diced celery

Instructions

1. Heat olive oil in a pan over medium-high heat. Brown chicken thighs for 3 minutes per side.
2. Transfer chicken to the slow cooker. Add quinoa, chicken broth, garlic powder, onion powder, salt, and black pepper.
3. Stir in diced carrots and celery. Cover and cook on low for 6 hours.
4. After cooking, shred chicken with two forks directly in the slow cooker. Tip: Letting it sit for 10 minutes before serving allows flavors to meld.
5. Check quinoa for doneness; it should be fluffy and grains separated. Tip: If too watery, cook uncovered for an additional 15 minutes.
6. Serve hot. Tip: Garnish with fresh parsley for a pop of color and freshness.

Yielding a comforting bowl, the chicken is tender, and quinoa absorbs all the savory broth. Try topping with avocado slices for a creamy contrast.

Vegetarian Slow Cooker Lentil Soup

Zesty and hearty, this vegetarian slow cooker lentil soup is a no-fuss meal perfect for busy days. Packed with protein and fiber, it’s both nutritious and satisfying.

Ingredients

– 1 cup dried green lentils
– 1 medium onion, diced
– 2 carrots, peeled and diced
– 2 celery stalks, diced
– 3 garlic cloves, minced
– 6 cups vegetable broth
– 1 tbsp olive oil
– 1 tsp ground cumin
– 1 tsp smoked paprika
– 1/2 tsp salt
– 1/4 tsp black pepper
– 2 bay leaves

Instructions

1. Rinse the lentils under cold water until the water runs clear.
2. Heat the olive oil in a skillet over medium heat. Add the onion, carrots, and celery. Cook for 5 minutes, stirring occasionally.
3. Add the garlic, cumin, smoked paprika, salt, and black pepper. Cook for 1 minute, stirring constantly.
4. Transfer the vegetable mixture to the slow cooker. Add the rinsed lentils, vegetable broth, and bay leaves.
5. Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the lentils are tender.
6. Remove the bay leaves before serving.
7. Taste and adjust seasoning if necessary.
8. Serve hot, garnished with fresh parsley if desired.
Now you have a rich, flavorful soup with a velvety texture. Perfect with a slice of crusty bread or a dollop of yogurt for extra creaminess.

Healthy Slow Cooker Turkey Chili

Hectic schedules demand easy, nutritious meals like this slow cooker turkey chili. Packed with protein and flavor, it’s a set-it-and-forget-it solution for busy days.

Ingredients

• 1 tbsp olive oil
• 1 lb ground turkey
• 1 cup diced onion
• 1 cup diced bell pepper
• 2 cloves garlic, minced
• 1 can (15 oz) black beans, drained and rinsed
• 1 can (15 oz) kidney beans, drained and rinsed
• 1 can (14.5 oz) diced tomatoes, undrained
• 1 cup low-sodium chicken broth
• 2 tbsp chili powder
• 1 tsp ground cumin
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. Heat olive oil in a skillet over medium heat. Add ground turkey. Cook until no longer pink, about 5 minutes. Tip: Break the turkey into small pieces for even cooking.
2. Transfer the cooked turkey to the slow cooker. Add onion, bell pepper, and garlic. Stir to combine.
3. Add black beans, kidney beans, diced tomatoes, chicken broth, chili powder, cumin, salt, and black pepper to the slow cooker. Stir well.
4. Cover and cook on LOW for 6 hours or HIGH for 3 hours. Tip: For thicker chili, remove the lid during the last 30 minutes of cooking.
5. Stir the chili before serving. Tip: Taste and adjust seasoning if necessary, but remember the flavors will intensify as it cooks.

Aromatic and hearty, this chili boasts a perfect balance of spices and tenderness. Serve over quinoa or with a dollop of Greek yogurt for an extra protein boost.

Slow Cooker Beef and Broccoli

Bold flavors and tender textures define this effortless Slow Cooker Beef and Broccoli. Perfect for busy weeknights, it’s a set-it-and-forget-it meal that delivers on taste without the fuss.

Ingredients

– 1.5 lbs beef chuck, sliced into thin strips
– 3 cups broccoli florets
– 1/2 cup soy sauce
– 1/4 cup brown sugar
– 1 tbsp sesame oil
– 3 garlic cloves, minced
– 1/2 tsp ginger, grated
– 1/4 tsp red pepper flakes
– 1 tbsp cornstarch
– 2 tbsp water
– 1 tbsp vegetable oil

Instructions

1. Heat vegetable oil in a skillet over medium-high heat. Brown beef strips for 2 minutes per side. Transfer to slow cooker.
2. In a bowl, whisk soy sauce, brown sugar, sesame oil, garlic, ginger, and red pepper flakes. Pour over beef.
3. Cover and cook on LOW for 6 hours or HIGH for 3 hours.
4. Tip: For even cooking, stir the beef once halfway through.
5. Add broccoli florets to the slow cooker. Cover and cook on HIGH for 30 minutes.
6. Tip: Broccoli should be bright green and tender-crisp.
7. In a small bowl, mix cornstarch and water until smooth. Stir into the slow cooker.
8. Cook uncovered on HIGH for 10 minutes, or until sauce thickens.
9. Tip: Let the dish sit for 5 minutes before serving to allow flavors to meld.

Juicy beef and crisp broccoli swim in a rich, glossy sauce that clings perfectly to steamed rice. Try serving over quinoa for a wholesome twist.

Slow Cooker Moroccan Chickpea Stew

This hearty stew combines warm spices with tender chickpeas for a satisfying meal. Try it for a flavorful dinner that practically cooks itself.

Ingredients

• 2 cups dried chickpeas
• 1 tbsp olive oil
• 1 large onion, diced
• 3 cloves garlic, minced
• 1 tbsp ground cumin
• 1 tbsp ground coriander
• 1 tsp ground cinnamon
• 1 tsp smoked paprika
• 1/2 tsp cayenne pepper
• 4 cups vegetable broth
• 1 can (14.5 oz) diced tomatoes
• 1 cup dried apricots, chopped
• Salt to taste

Instructions

1. Soak the chickpeas overnight in water. Drain before using.
2. Heat olive oil in a skillet over medium heat. Add onion and garlic. Cook until soft, about 5 minutes.
3. Add cumin, coriander, cinnamon, smoked paprika, and cayenne pepper to the skillet. Stir for 1 minute until fragrant.
4. Transfer the onion mixture to the slow cooker. Add chickpeas, vegetable broth, diced tomatoes, and apricots.
5. Cover and cook on low for 8 hours or high for 4 hours, until chickpeas are tender.
6. Season with salt before serving.

Chickpeas turn creamy, absorbing all the spices beautifully. Serve over couscous or with a side of crusty bread for dipping.

Slow Cooker Honey Garlic Chicken

Vibrant flavors come together effortlessly in this slow cooker honey garlic chicken, perfect for busy weeknights. Just set it and forget it for a meal that’s both comforting and delicious.

Ingredients

– 1.5 lbs boneless, skinless chicken thighs
– 1/3 cup honey
– 1/4 cup soy sauce
– 1/4 cup ketchup
– 2 tbsp olive oil
– 4 cloves garlic, minced
– 1/2 tsp dried oregano
– 1/4 tsp black pepper
– 1 tbsp cornstarch
– 2 tbsp water

Instructions

1. Place chicken thighs in the slow cooker.
2. In a bowl, whisk together honey, soy sauce, ketchup, olive oil, minced garlic, oregano, and black pepper.
3. Pour the sauce over the chicken, ensuring each piece is coated.
4. Cover and cook on LOW for 4 hours or HIGH for 2 hours. Tip: For even flavor, stir the chicken once halfway through cooking.
5. Remove chicken from the slow cooker and set aside.
6. In a small bowl, mix cornstarch and water until smooth.
7. Stir the cornstarch mixture into the sauce in the slow cooker. Tip: This will thicken the sauce for a richer texture.
8. Cover and cook on HIGH for 10 minutes, or until the sauce has thickened.
9. Return the chicken to the slow cooker and coat with the thickened sauce. Tip: Let it sit for 5 minutes to absorb the flavors before serving.

Buttery and tender, the chicken pairs wonderfully with steamed rice or roasted vegetables. The sauce’s sweet and savory balance makes it a hit for any occasion.

Slow Cooker Vegetable Curry

Unlock the flavors of a hearty, plant-based meal with this easy slow cooker vegetable curry. Perfect for busy days, it’s a set-and-forget dish that delivers deep, aromatic spices and tender veggies.

Ingredients

• 1 tbsp olive oil
• 1 onion, diced
• 2 cloves garlic, minced
• 1 tbsp ginger, grated
• 2 tbsp curry powder
• 1 tsp turmeric
• 1 can (14 oz) coconut milk
• 1 cup vegetable broth
• 2 carrots, sliced
• 1 bell pepper, chopped
• 1 cup cauliflower florets
• 1 cup chickpeas, drained and rinsed
• 1 cup spinach
• Salt to taste

Instructions

1. Heat olive oil in a pan over medium heat. Sauté onion until translucent, about 5 minutes.
2. Add garlic and ginger. Cook for 1 minute until fragrant.
3. Stir in curry powder and turmeric. Cook for 30 seconds to toast the spices.
4. Transfer the mixture to the slow cooker. Add coconut milk and vegetable broth. Stir to combine.
5. Add carrots, bell pepper, cauliflower, and chickpeas. Stir well.
6. Cover and cook on low for 6 hours or high for 3 hours.
7. Add spinach in the last 30 minutes of cooking. Stir until wilted.
8. Season with salt before serving.

Delight in the creamy texture and rich flavors of this curry. Serve over basmati rice or with naan bread for a complete meal.

Healthy Slow Cooker Pork Tenderloin

Healthy slow cooker pork tenderloin is a game-changer for busy weeknights. Here’s how to make it effortlessly.

Ingredients

– 1.5 lbs pork tenderloin
– 1 cup low-sodium chicken broth
– 2 tbsp olive oil
– 1 tbsp minced garlic
– 1 tsp dried thyme
– 1 tsp dried rosemary
– 1/2 tsp salt
– 1/4 tsp black pepper

Instructions

1. Heat olive oil in a skillet over medium-high heat. Sear pork tenderloin on all sides until golden, about 3 minutes per side.
2. Transfer pork to the slow cooker. Add chicken broth, minced garlic, thyme, rosemary, salt, and pepper around the pork.
3. Cover and cook on low for 6 hours or until the pork reaches an internal temperature of 145°F.
4. Remove pork from the slow cooker and let it rest for 5 minutes before slicing.
5. Tip: For extra flavor, deglaze the skillet with a bit of broth and add it to the slow cooker.
6. Tip: Check the pork’s temperature at the 5-hour mark to avoid overcooking.
7. Tip: Slice against the grain for the most tender bites.

Lusciously tender and packed with herbaceous flavors, this pork pairs beautifully with roasted vegetables or atop a crisp salad.

Slow Cooker Black Bean Soup

You’ll love how this slow cooker black bean soup simplifies your meal prep with minimal effort and maximum flavor.

Ingredients

– 1 lb dried black beans – 6 cups vegetable broth – 1 cup diced onion – 2 cloves garlic, minced – 1 tbsp ground cumin – 1 tsp smoked paprika – 1/2 tsp salt – 1/4 tsp black pepper – 2 tbsp olive oil – 1 lime, juiced – 1/4 cup chopped cilantro

Instructions

1. Rinse 1 lb dried black beans under cold water and drain. 2. Heat 2 tbsp olive oil in a skillet over medium heat. 3. Add 1 cup diced onion and 2 cloves minced garlic to the skillet; sauté until translucent, about 5 minutes. 4. Transfer the onion and garlic to the slow cooker. 5. Add the rinsed beans, 6 cups vegetable broth, 1 tbsp ground cumin, 1 tsp smoked paprika, 1/2 tsp salt, and 1/4 tsp black pepper to the slow cooker. 6. Stir all ingredients to combine. 7. Cover and cook on low for 8 hours or high for 4 hours, until beans are tender. 8. Once cooked, stir in the juice of 1 lime and 1/4 cup chopped cilantro. 9. For a creamier texture, blend half of the soup with an immersion blender before serving. 10. Serve hot, garnished with additional cilantro if desired. 11. Tip: Soak the beans overnight to reduce cooking time by half. 12. Tip: Add a diced jalapeño with the onions for a spicy kick. 13. Tip: Top with avocado slices for added creaminess. 14. Makes a hearty, flavorful soup with a smoky depth from the paprika. Perfect with crusty bread or over rice for a fuller meal.

Slow Cooker Chicken Tortilla Soup

Zesty and comforting, this Slow Cooker Chicken Tortilla Soup is a breeze to make. Perfect for busy days, it’s packed with flavor and ready when you are.

Ingredients

• 1 lb boneless, skinless chicken breasts
• 1 tbsp olive oil
• 1 cup diced onion
• 2 cloves garlic, minced
• 1 cup diced green bell pepper
• 1 cup corn kernels
• 1 can (15 oz) black beans, rinsed and drained
• 1 can (10 oz) diced tomatoes with green chilies
• 4 cups chicken broth
• 1 tsp ground cumin
• 1 tsp chili powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 cup chopped fresh cilantro
• 1 lime, juiced
• 2 cups tortilla chips
• 1/2 cup shredded cheddar cheese
• 1/2 cup sour cream

Instructions

1. Heat olive oil in a skillet over medium heat. Add onion, garlic, and bell pepper. Cook for 5 minutes until softened.
2. Transfer the mixture to a slow cooker. Add chicken breasts, corn, black beans, diced tomatoes, chicken broth, cumin, chili powder, salt, and black pepper.
3. Cover and cook on LOW for 6 hours or HIGH for 3 hours.
4. Remove chicken breasts and shred with two forks. Return shredded chicken to the slow cooker.
5. Stir in cilantro and lime juice. Cook for an additional 10 minutes.
6. Serve hot, topped with tortilla chips, cheddar cheese, and a dollop of sour cream.

The soup boasts a rich, smoky flavor with a hint of lime. For a crunchier texture, add extra tortilla chips just before serving. Try garnishing with avocado slices for a creamy contrast.

Slow Cooker Spinach and Artichoke Dip

Everyone loves a good dip, and this one’s a crowd-pleaser. Easy to make, even easier to enjoy.

Ingredients

• 1 cup chopped spinach
• 1 cup chopped artichoke hearts
• 8 oz cream cheese
• 1/2 cup sour cream
• 1/2 cup mayonnaise
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 tsp garlic powder
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. Combine cream cheese, sour cream, and mayonnaise in a slow cooker. Set to low heat.
2. Add spinach, artichoke hearts, mozzarella, Parmesan, garlic powder, salt, and pepper. Stir well.
3. Cover and cook on low for 2 hours, stirring once halfway through. Tip: Ensure the slow cooker is on low to prevent burning.
4. After 2 hours, check consistency. If too thick, add a tablespoon of milk. Tip: The dip should be creamy but not runny.
5. Serve warm. Tip: For a golden top, broil in an oven-safe dish for 2-3 minutes before serving.

Deliciously creamy with a perfect blend of cheeses and veggies. Serve with crusty bread or tortilla chips for dipping.

Healthy Slow Cooker Beef Stew

Delight in a hearty, nutritious meal with minimal effort. This slow cooker beef stew is perfect for busy days.

Ingredients

• 2 lbs beef chuck, cut into 1-inch cubes
• 1 tbsp olive oil
• 4 cups beef broth
• 3 carrots, sliced into 1/2-inch pieces
• 3 potatoes, diced into 1/2-inch cubes
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tsp dried thyme
• 1 bay leaf

Instructions

1. Heat olive oil in a large skillet over medium-high heat. Add beef cubes and brown on all sides, about 5 minutes. Tip: Do not overcrowd the skillet to ensure proper browning.
2. Transfer the browned beef to the slow cooker.
3. Add beef broth, carrots, potatoes, onion, garlic, salt, pepper, thyme, and bay leaf to the slow cooker. Tip: Layer the vegetables at the bottom for even cooking.
4. Cover and cook on low for 8 hours or high for 4 hours. Tip: Avoid lifting the lid during cooking to maintain temperature.
5. Remove the bay leaf before serving.

Kindly savor the tender beef and soft vegetables in this stew. Serve it over a bed of quinoa for an extra protein boost.

Slow Cooker Coconut Curry Lentils

Here’s a straightforward recipe for a comforting dish that’s both nutritious and easy to make.

Ingredients

• 1 cup dried green lentils
• 1 can (13.5 oz) coconut milk
• 2 cups vegetable broth
• 1 tbsp curry powder
• 1 tsp ground turmeric
• 1 tbsp olive oil
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 tbsp ginger, grated
• 1 medium carrot, diced
• 1 medium potato, diced
• 1/2 tsp salt

Instructions

1. Rinse the lentils under cold water until the water runs clear.
2. Heat olive oil in a skillet over medium heat. Add onion, garlic, and ginger. Cook for 3 minutes until fragrant.
3. Add carrot and potato to the skillet. Cook for another 5 minutes, stirring occasionally.
4. Transfer the skillet contents to the slow cooker. Add lentils, coconut milk, vegetable broth, curry powder, turmeric, and salt. Stir to combine.
5. Cover and cook on LOW for 6 hours or HIGH for 3 hours, until lentils and vegetables are tender.
6. Tip: For a thicker consistency, remove the lid and cook on HIGH for the last 30 minutes.
7. Tip: Taste and adjust seasoning before serving, adding more salt if needed.
8. Tip: Garnish with fresh cilantro or a squeeze of lime for extra flavor.

Outcome: The lentils should be creamy with a hint of sweetness from the coconut milk. Serve over rice or with naan bread for a complete meal.

Slow Cooker Teriyaki Chicken

Very few dishes offer the perfect blend of simplicity and flavor like this one. Just set it and forget it for a meal that’s both easy and delicious.

Ingredients

• 2 lbs boneless, skinless chicken thighs
• 1 cup teriyaki sauce
• 1/2 cup chicken broth
• 1/4 cup honey
• 3 cloves garlic, minced
• 1 tbsp ginger, grated
• 1 tbsp cornstarch
• 2 tbsp water
• 1 tbsp sesame seeds
• 2 green onions, sliced

Instructions

1. Place chicken thighs in the slow cooker.
2. In a bowl, mix teriyaki sauce, chicken broth, honey, garlic, and ginger. Pour over chicken.
3. Cover and cook on LOW for 6 hours or HIGH for 3 hours. Tip: For even flavor, stir the sauce once halfway through cooking.
4. Remove chicken and shred with two forks. Tip: Keep the chicken moist by shredding it directly in the slow cooker with the sauce.
5. In a small bowl, mix cornstarch and water. Stir into the slow cooker to thicken the sauce.
6. Return shredded chicken to the slow cooker. Stir to coat with sauce. Cook for an additional 15 minutes on HIGH. Tip: For a glossy finish, brush the chicken with a little extra teriyaki sauce before serving.
7. Sprinkle with sesame seeds and green onions before serving.

Best served over steamed rice, the chicken is tender with a sticky, sweet glaze. The sesame seeds add a nutty crunch, perfect for a quick weeknight dinner.

Slow Cooker Minestrone Soup

Craving a hearty, veggie-packed meal with minimal effort? This slow cooker minestrone soup is your answer, blending classic flavors effortlessly.

Ingredients

• 1 tbsp olive oil
• 1 cup diced onion
• 2 minced garlic cloves
• 2 cups diced carrots
• 2 cups diced celery
• 1 can (28 oz) crushed tomatoes
• 4 cups vegetable broth
• 1 tsp dried basil
• 1 tsp dried oregano
• 1 can (15 oz) kidney beans, drained
• 1 cup uncooked elbow macaroni
• 2 cups chopped spinach
• Salt and pepper to taste

Instructions

1. Heat 1 tbsp olive oil in a pan over medium heat. Add 1 cup diced onion and 2 minced garlic cloves. Sauté for 5 minutes until translucent.
2. Transfer the onion mixture to the slow cooker. Add 2 cups diced carrots, 2 cups diced celery, 1 can crushed tomatoes, 4 cups vegetable broth, 1 tsp dried basil, and 1 tsp dried oregano. Stir to combine.
3. Cover and cook on LOW for 6 hours or HIGH for 3 hours.
4. Add 1 can drained kidney beans and 1 cup uncooked elbow macaroni. Cover and cook on HIGH for 30 minutes.
5. Stir in 2 cups chopped spinach. Cook for 5 more minutes until wilted.
6. Season with salt and pepper to taste before serving.

Makes a thick, flavorful soup with tender veggies and pasta. Serve with a sprinkle of Parmesan or crusty bread for a complete meal.

Healthy Slow Cooker Chicken Alfredo

Kickstart your day with a dish that’s both comforting and guilt-free. Healthy Slow Cooker Chicken Alfredo combines creamy textures with lean protein, perfect for busy weeknights.

Ingredients

• 1.5 lbs boneless, skinless chicken breasts
• 2 cups low-sodium chicken broth
• 3 cloves garlic, minced
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp dried oregano
• 1/2 tsp dried basil
• 8 oz whole wheat fettuccine
• 1 cup plain Greek yogurt
• 1/2 cup grated Parmesan cheese
• 1 tbsp olive oil
• 2 cups fresh spinach

Instructions

1. Place chicken breasts in the slow cooker. Add chicken broth, garlic, salt, pepper, oregano, and basil. Cover and cook on LOW for 6 hours.
2. Remove chicken from slow cooker. Shred with two forks. Tip: Reserve the cooking liquid for added flavor.
3. Cook fettuccine according to package instructions. Drain and set aside. Tip: Al dente pasta holds up better in the sauce.
4. In a bowl, mix Greek yogurt and Parmesan cheese. Stir into the reserved cooking liquid until smooth.
5. Heat olive oil in a large skillet over medium heat. Add spinach and cook until wilted, about 2 minutes.
6. Combine shredded chicken, pasta, spinach, and sauce in the skillet. Toss gently to coat. Tip: Let it sit for 5 minutes to thicken.

Lusciously creamy with a hint of garlic, this dish pairs wonderfully with a crisp salad. For a twist, try serving it over zucchini noodles for an extra veggie boost.

Slow Cooker Butternut Squash Soup

Tender butternut squash transforms into a velvety soup with minimal effort in this slow cooker recipe. Perfect for chilly evenings, it’s a comforting bowl of autumnal flavors.

Ingredients

– 1 medium butternut squash, peeled and cubed
– 1 tbsp olive oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 4 cups vegetable broth
– 1/2 tsp salt
– 1/4 tsp black pepper
– 1/4 tsp ground nutmeg
– 1/2 cup heavy cream

Instructions

1. Heat olive oil in a skillet over medium heat. Add onion and garlic, sauté until translucent, about 5 minutes.
2. Transfer the sautéed onion and garlic to the slow cooker. Add cubed butternut squash, vegetable broth, salt, pepper, and nutmeg.
3. Cover and cook on LOW for 6 hours or HIGH for 3 hours, until squash is tender.
4. Use an immersion blender to puree the soup until smooth. Tip: For extra smoothness, blend in batches in a regular blender.
5. Stir in heavy cream. Tip: Warm the cream slightly before adding to prevent curdling.
6. Cook on HIGH for an additional 15 minutes. Tip: Adjust seasoning with more salt or pepper if needed before serving.
Mellow and creamy, this soup pairs wonderfully with crusty bread or a swirl of sour cream. For a festive touch, garnish with roasted pumpkin seeds.

Slow Cooker Garlic Herb Pork Roast

Nothing beats coming home to a meal that’s ready to eat. This Slow Cooker Garlic Herb Pork Roast is effortlessly delicious.

Ingredients

• 3 lbs pork shoulder roast
• 4 cloves garlic, minced
• 1 tbsp olive oil
• 1 tsp salt
• 1 tsp black pepper
• 1 tsp dried rosemary
• 1 tsp dried thyme
• 1 cup chicken broth

Instructions

1. Pat the pork roast dry with paper towels to ensure a good sear.
2. Heat olive oil in a large skillet over medium-high heat until shimmering.
3. Sear the pork roast on all sides until browned, about 3-4 minutes per side.
4. Transfer the pork roast to the slow cooker.
5. In a small bowl, mix garlic, salt, pepper, rosemary, and thyme.
6. Rub the spice mixture all over the pork roast.
7. Pour chicken broth around the pork roast in the slow cooker.
8. Cover and cook on low for 8 hours or on high for 4 hours, until the pork is tender.
9. Remove the pork roast from the slow cooker and let it rest for 10 minutes before slicing.

Velvety and rich, the pork falls apart with a fork. Serve it over mashed potatoes or shred it for sandwiches.

Slow Cooker Mexican Quinoa

This hearty Slow Cooker Mexican Quinoa is a set-it-and-forget-it meal that’s packed with flavor and nutrition.

Ingredients

• 1 cup quinoa, rinsed
• 1 can (15 oz) black beans, drained and rinsed
• 1 can (15 oz) corn, drained
• 1 can (14.5 oz) diced tomatoes, undrained
• 1 cup vegetable broth
• 1 tbsp chili powder
• 1 tsp cumin
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/4 tsp salt

Instructions

1. Combine all ingredients in the slow cooker.
2. Stir well to ensure even distribution of spices.
3. Cover and cook on LOW for 6 hours or HIGH for 3 hours. Tip: For a thicker consistency, remove the lid during the last 30 minutes of cooking.
4. Fluff the quinoa with a fork before serving. Tip: Let it sit for 5 minutes after cooking to absorb any remaining liquid.
5. Check for seasoning and adjust if necessary. Tip: Add a squeeze of lime juice for a fresh, zesty finish.

Serve this quinoa as a standalone dish or stuff it into bell peppers for a creative twist. The texture is fluffy yet hearty, with a robust Mexican-inspired flavor profile that’s both satisfying and nutritious.

Healthy Slow Cooker BBQ Chicken

Vibrant flavors meet convenience in this healthy slow cooker BBQ chicken recipe. Perfect for busy weeknights, it’s a crowd-pleaser that requires minimal effort.

Ingredients

• 2 lbs boneless, skinless chicken breasts
• 1 cup BBQ sauce
• 1/4 cup honey
• 2 tbsp apple cider vinegar
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp smoked paprika
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. Place chicken breasts in the slow cooker.
2. In a bowl, mix BBQ sauce, honey, apple cider vinegar, garlic powder, onion powder, smoked paprika, salt, and black pepper. Tip: For a smoother sauce, whisk ingredients until fully combined.
3. Pour the sauce over the chicken, ensuring it’s evenly coated. Tip: Lift the chicken slightly to let sauce get underneath.
4. Cover and cook on LOW for 6 hours or HIGH for 3 hours. Tip: Avoid opening the lid to keep the heat consistent.
5. Once cooked, shred the chicken with two forks directly in the slow cooker.
6. Stir the shredded chicken to mix well with the sauce.

Expect tender, juicy chicken with a smoky-sweet BBQ flavor. Serve it over quinoa for a healthy twist or in sliders for a casual dinner option.

Conclusion

We hope you’re as excited as we are about these 20 delicious, healthy dump-and-go slow cooker recipes! Perfect for busy home cooks, each dish promises ease without sacrificing flavor. Give them a try, and don’t forget to share your favorites in the comments below. Loved what you saw? Pin this article to your Pinterest board to keep these recipes handy for your next meal prep adventure!